﻿WEBVTT

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[National Library of Medicine. HF 1862. This transfer made: 01/16/06. Length: 00:18:05]

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[Official Training Film. T.F. 8 1174. War Department.]

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[Produced by The Signal Corps for the Commanding General Army Service Forces 1943.]

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[Purification of Water]

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Wasteland, devoid of any living thing, because there is no water.

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Without water, the land is dead.

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Water (unintelligible) to the valley.

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Water plows the fields and threshes the wheat.

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Water makes the bread that nourishes life.

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In the civilian world, you accepted water. It was there.

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You didn't worry about where it came from or whether or not it was pure.

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You got used to drinking good water - pure water.

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Did you ever wonder how it got that way?

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This looks like beautiful, clean water. But take a look at it under the micrososcope.

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It is alive with all sorts of living matter, with deadly germs that may give you dysentary, diarrhea, typhoid fever, para typhoid, or even cholera.

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Your local government protects you against these diseases by treating water to make it pure.

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By aerating, settling and filtering,

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and chlorinating, until it looks like this.

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Quite a difference, eh? One means life;

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the other may be deadlier than a machine gun bullet.

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That's why you must never drink water unless you know it's safe.

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These boys have been hiking all day. They're thirsty, and they're taking a 10 minute break.

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But drinking from this apparently harmless stream will get them a 10 month sick leave.

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Because upstream there's an open privy,

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and a trash dump,

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and a hog wallow.

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There's usually habitation along streams and all people have their own waste to dispose of,

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as well as animal waste and garbage.

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About 9 times out of 10, these wastes go into the stream.

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Brother, that water you drank before was polluted,

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and now your belly is full of disease germs.

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There's only one way to beat the game: don't water unless you know it has been purified.

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In the field, the Corps of Engineers usually supplies water for troops.

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With each army, there's an engineer water supply batallion.

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This outfit has mobile purification units mounted on trucks.

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These units usually operate as water points in the rear of the army area.

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When the water is purified, it is normally stored in large canvas reservoirs.

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From there it's conveniently transported to the troops.

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Most of the time, the Corps of Engineers depends on smaller, portable units,

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which work in about the same manner as the big mobile outfits,

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except that they're set up by the combat engineers.

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The purified water is stored in the large canvas tanks until the forward units can send for it.

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Unit tank trailers and water cans are used to carry water from the engineer's water point to the troops.

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This is one way the army looks after your water.

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Here's another. Every unit of 100 men or less is issued a water sterilizing bag, known as a Lister bag.

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It's usually used to store and distribute water that has already been made fit for drinking.

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But this bag is also used to purify water when the water trucks can't get through.

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This bag is made of heavy canvas or rubberized fabric, and will hold 36 gallons.

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Hang it from a tripod of poles or branches.

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Make sure the tripod is fastened tightly at the top so that it doesn't collapse.

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A box of calcium hypochlorite ampules, a powder which purifies by chlorinating -

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and a bottle of orthotolidine, a test for sufficient chlorine -

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are issued for use with this bag.

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When you purify water by this method, first be sure you get your water from the best available source.

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If the water isn't clear, let it stand until the dirt settles to the bottom.

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When the water is cleared, pour it into the bag carefully, making sure that the dirt stays on the bottom of the bucket.

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Fill the bag to the 36 gallon mark,

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or if there isn't one, to within 4 inches of the top.

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Then run about a teaspoonful of water into your canteen cup.

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Break an ampule of calcium hypochlorite into it,

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and with a clean stick, mix the purifying powder and water into a paste.

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Once you've done that, add more water until the cup is two thirds full.

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Stir thoroughly.

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Empty the solution into the Lister bag.

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Then, stir it with a clean stick that's long enough to reach the bottom of the bag.

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Check the time on your watch. The water is not immediately ready for drinking.

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It takes 30 minutes for the chemicals to kill any germs that may be in the water.

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While you're waiting, flush out each faucet.

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This permits some of the purifier to come in contact with the inner surfaces of the faucets.

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You pour this water back into the bag.

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After the calcium hypochlorite has been in the water for at least 10 minutes, run off a small amount.

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And then run some into a clean canteen cup to a depth of about half an inch.

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Take the bottle of orthotolidine to test the mixture.

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Use the dropper cap from the bottle.

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Fill the dropper to the mark, and then add the preparation to the water in the canteen cup.

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Rotate the cup gently to mix the water and chemical, and allow the solution to stand for 5 minutes in the shade.

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At the end of 5 minutes, the water should take on a deep yellow color, to indicate the right amount of chlorination.

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If it doesn't, break another ampule of calcium hypochlorite into a separate cup.

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As you did before, use your stick and mix the powder and water into a paste.

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Draw some more water from the faucet.

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Stir thoroughly.

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And add the solution to the water in the bag.

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Stir the mixture as before, and repeat the color test in another 10 minutes.

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If you get an orange color, you've added too much calcium hypochlorite, which gives the water a bad taste.

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You can correct this by adding more untreated water to the lister bag, after which the color test should be repeated.

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If it comes up a deep yellow color, you're alright.

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Thirty minutes after the correct amount of calcium hypochlorite has been added,

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the water is ready to drink. And brother, this is safe water.

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Here's another way that orthotolidine is issued:

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in a kit that contains a bottle of orthotolidine tablets, slipped inside a testing vial.

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These tablets are used instead of the liquid solution to test for chlorine.

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After removing the inner bottle and flushing the faucet, fill the outer vial with water from the faucet, up to the yellow band.

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Drop in one tablet from the bottle.

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Shake gently until dissolved, and note the color produced.

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If the color is about equal to the yellow band, the water is satisfactory.

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Sometimes there won't be any orthotolidine around.

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If that happens, after you've added the hypochlorite, get one of your men who hasn't helped out in purifying the water.

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Have him smell and taste it.

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Make sure this man hasn't handled any of the hypochlorite,

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because the odor of chlorine on his hands will make it difficult for him to smell it in the water.

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If there's just a faint odor or taste of chlorine in the water, it means that it's safe to drink.

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Sometimes, however, there may be too much chlorine in the water. This gives it a bad taste.

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Rather than drink it, some thoughtless men may drink untreated water, just because it tastes better.

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That's a sweet way to start an epidemic.

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This sergeant has the right idea.

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He knows that all you have to do is just add a little more raw water, wait 10 minutes and retest.

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Remember, a mild flavor and odor of chlorine is the guarantee of safe, dependable water.

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If you don't have a Lister bag handy, use a 5 gallon can,

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or even a 10 gallon milk can will be satisfactory.

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When using these containers, break an ampule of calcium hypochlorite in your canteen cup,

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and mix in the same manner as you did for the lister bag.

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Fill your cup about 2 thirds full with water from the can, and stir again.

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But you don't pour all of this mixture into the can.

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For a 5 gallon can, pour in about 6 tablespoons full.

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For a 10 gallon can, use about one third of the mixture in the canteen cup.

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Stir it thoroughly, and then test with the orthotolidiine, or by smelling and tasting.

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Soldiers operating alone or in small groups have to purify their own drinking water.

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Enough food can be carried on a march for several days.

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But water's too heavy and bulky, and you've got to know how to purify it,

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since each man usually needs one gallon a day for drinking and other purposes.

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The corporal has picked a flowing river,

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because river or lake water is usually purer than water taken from puddles, swamps, or other sources.

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But no matter where you get it from, all water must be treated.

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In this case, an ampule of calcium hypochlorite is being used.

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Let it dissolve for 5 minutes.

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Each man fills his canteen in the river.

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After 5 minutes have gone by, a canteen capful of the strong solution the corporal has mixed is poured into each canteen and shaken well.

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Wait one half hour to give the solution a chance to work.

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If there's just a faint odor and taste of chlorine, the water is safe to drink.

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If hypochlorite ampules are not provided, water purification tablets will be issued to men who may be separated from their organizations.

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This is how to go about it.

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After you've filled your canteen, add two tablets.

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Screw on the cap, and shake well for several minutes.

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Wait 30 minutes before drinking this water; then it will be safe.

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When on his own, a good soldier doesn't wait until his canteen is empty before refilling it.

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Whenever he finds water, and his canteen is less than one half full, he takes a drink from the canteen, and then refills his canteen and adds the purification tablets.

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In this manner, the water will be purified when he again becomes thirsty.

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Sometimes there won't be any clear water handy.

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In that case, you may have to use puddles, swamp water, or water from pot holes.

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When this happens, use four tablets to purify it.

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Don't wait until the last minute. Whenever possible, treat the water the night before.

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You can disinfect in larger containers with these tablets:

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40 tablets for 5 gallons of clear water, 80 tablets for dirty water.

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By preparing the water in advance, these boys have made it safer, and better tasting, and ready without waiting for it.

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There may be times when you haven't any purifying agent.

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If this happens, you won't have to do without water.

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You can sterilize it by bringing it to a boil for one minute.

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Be sure you let it boil.

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Allow it to cool, then stir it vigorously. This gets air into the water and takes away the flat taste.

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There's another method of aerating, and that is to pour the water from one container into another.

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Cholera - just as vicious as a Jap bullet.

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Dysentary - as effective as a Nazi bayonette.

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The sixth, seventh, and eighth columns.

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Troops needed at the front, knocked out of battle -

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by beautifully clear water.

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Water that contained filth, dirt, and pollution, from a hog wallow,

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from a cow pasture.

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This one forgot to use his purifying tablets.

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This soldier drank untreated water.

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This poor guy thought well water was better than water in the Lister bag.

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Use the Lister bag when you're on your own.

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Don't help the enemy. Don't jeopardize your own life or your buddy's.

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Drop in those purification tablets. Boil it if you can't do anything else.

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But - purify your drinking water.

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[The end. T.F. 8 1174.]

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[This film is restricted.]