﻿WEBVTT

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[Tone, countdown]

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[Music]

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[The U.S. Department of Health, Education and Welfare,

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Public Health Service, Presents]

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[Handwashing in Patient Care]

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[Narrator:] Hands play an active and vital role in

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in our everyday living.

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They help to express tender devotion to our loved ones.

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[Music]

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To handle and care for the many objects around us.

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[Music]

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And to minister to our own personal needs.

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But as useful as hands are, they can also

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serve as vehicles for spreading disease agents.

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From person to person

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and from place to place.

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The danger of spreading infectious organisms

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is especially great when caring for the sick and debilitated,

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whether in the hospital or in the home.

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Not only are sick individuals highly susceptible to infection,

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they also serve as sources of disease agents,

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even though the signs and symptoms

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of infection may not be apparent.

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When caring for the sick, the simplest way to prevent

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the spread of agents

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is to conscientiously practice handwashing

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based on the fundamental principals of medical asepsis.

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The aim of this technique is to reduce the number

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of pathogenic organisms.

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It must not be confused with surgical asepsis,

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where elimination of all organisms is the goal.

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The primary principle of medical asepsis involves mechanical removal

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of dirt and microorganisms from the skin.

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To carry out this principle in handwashing,

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certain essentials are required.

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Running water.

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Soaps and related compounds.

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And friction.

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Running water is an important element,

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since it acts to flush foreign material off the hands.

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The water temperature should be that

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which is comfortable to the skin.

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While very hot water may destroy some organisms,

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it can also cause chafing and breaks in the skin,

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thereby affording harborage for pathogenic microorganisms.

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Infection may then incur, thus increasing the danger

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of hands as spreaders of disease.

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Soaps and related compounds, due to their detergent properties

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are also effective in the mechanical cleansing of hands.

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Soap lather permits water to penetrate the skin pores

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and wash away dirt and other foreign matter.

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Friction is still another aid in mechanical removal of organisms,

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and is produced by vigorously rubbing together the hands and fingers.

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Where frequent handwashing is necessary,

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brushes are not generally recommended,

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since they tend to injure and excoriate the skin.

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Chemical destruction of microorganisms or disinfection,

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is a means of obtaining medical asepsis in handwashing.

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It must be borne in mind, however,

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that some chemicals will injure the hands.

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There are several soaps and detergents containing chemicals

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like hexachlorophene in specific strengths

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which serve to inhibit the growth of bacteria,

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without producing damage to the skin.

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Finally, the length and the frequency of the hand wash

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is an important consideration in achieving medical asepsis.

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Before and after caring for each patient,

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a thorough hand wash should be carried out.

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This is also important at intervals during patient care

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when there is danger of spreading organisms

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from one part of the body to another.

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The length of the hand wash depends upon the degree

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of suspected hand contamination,

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the use of soap or detergent,

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and the vigor of friction applied.

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One to two minutes is generally recommended.

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The demonstration to follow involves a handwashing procedure

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that can be used primarily in hospitals equipped

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with foot-controlled water faucets and liquid soap dispensers.

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First, it is important that patient care personnel

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distinguish between the clean and the contaminated objects

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in the facility.

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In this procedure we will consider the clean objects to be:

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Hand lotion.

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Paper towels.

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Foot-operated soap dispenser.

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And water faucet.

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They will be touched only with clean hands.

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The contaminated objects are the sink bowl

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and the used nail-cleaning sticks.

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During the hand wash, the nurse should use body mechanics

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which will permit comfortable operation of the foot pedals

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and prevent her uniform from touching the contaminated sink.

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Her position should be such that the soap lather

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and rinse water will fall

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into the bowl and not on the floor.

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Before the hand wash, all jewelry

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except a plain wedding band,

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should be removed from the hands and wrists.

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Fingernails should be well-groomed,

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and nail polish should not be worn.

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These precautionary measures will eliminate

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additional harborage areas for microorganisms.

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The area to be washed should extend about one inch

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beyond the line of contamination.

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In this case, the mid-forearm.

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First, with the foot pedal turn on the water

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and wet the hands thoroughly.

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Next, apply liquid soap from the dispenser,

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working up a good lather by rubbing together

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the palmar and dorsal surfaces.

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ten or more friction motions are suggested.

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With the fingers interlaced,

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continue with about ten more friction motions.

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After a repeat rubbing of the palmars,

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rinse the hands thoroughly,

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allowing the water to flow off the sides.

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Next, wet one forearm,

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and from the soap dispenser, apply liquid soap.

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Work up a lather employing a rotary friction motion.

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Now wet the other forearm

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and repeat the lathering as before.

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Rinse both hands and forearms, allowing the water

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to flow from the fingertips to the elbow.

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Once again soap the hands and work up another lather.

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With an orange stick, or the blunt end of a toothpick,

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clean all fingernails carefully,

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rinsing the toothpick after each finger.

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The blunt end is used since it lessens the possibility

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of injuring the soft tissues under the nails.

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It may not always be necessary to clean the nails

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each time the hands are washed.

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When finished, discard the toothpick

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and continue rubbing the hands with a friction motion.

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Now give both hands and forearms a complete and final rinse.

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With a paper towel, dry both hands and one forearm

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from wrist to elbow using a patting motion.

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With a clean towel, again dry both hands and the other forearm.

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Use additional towels as needed.

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To complete the hand washing procedure,

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always apply a lotion to the hands and forearms.

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This helps keep the skin soft and free from chapping.

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Many handwashing facilities frequently do not have

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foot-operated water faucets and soap dispensers.

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In such cases, hand-operated faucets and cake soaps are used.

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These require a slight modification of the handwashing procedure.

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The faucet handles and the soap are considered to be contaminated.

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They should not be touched with clean hands.

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First, wet the hands thoroughly.

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Take the cake of soap and work up a generous lather,

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using the same friction motion as demonstrated earlier.

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Retain the soap in the hands throughout the procedure.

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Rinse the hands, again allowing the water

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to flow off the sides.

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Now, wet and soap each forearm.

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Transfer the soap from hand-to-hand

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between each lathering operation.

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After a thorough rinse of each forearm,

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soap the hands once again.

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Holding the soap by the fingertips, rinse,

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and let drop into soap container.

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Continue washing the hands and cleaning the nails,

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ending the procedure with a drying of both hands and forearms.

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With the last paper towel, turn off the water faucets.

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The towel will prevent recontamination of the hands

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by the faucet handles.

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In caring for sick and debilitated patients,

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it may not always be possible to carry out handwashing procedures

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in which the principles of medical asepsis can be applied.

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In such cases, improvised methods are necessary

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in order to remove as much dirt and contamination as possible.

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For example, when caring for a patient in isolation,

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and where running water from a faucet is not available in the room,

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an assistant may pour water over the hands during the hand wash.

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In some situations, it may be necessary to wash

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in a soap solution or other chemical.

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This method, however, is undesirable since mechanical removal

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of organisms by running water cannot be achieved.

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Emergencies may arise where there is no water available.

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Here, swabbing or rinsing the hands with 70 percent alcohol

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may provide a relative measure of cleanliness.

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As expedients, these improvised measures should be used only

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in emergency or disaster situations.

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A more desirable handwashing

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should be carried out as soon as possible.

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A conscientious practice of hand washing,

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whether done in the hospital,

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the home, or under emergency conditions,

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is a vital function in providing safer nursing care

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for the sick and debilitated.

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[Music]

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It is considered one of the most effective means

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for preventing and controlling the spread of disease-producing organisms.

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Although specific procedures and techniques of handwashing may vary,

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the basic principals of medical asepsis should remain constant.

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If the details of the procedures are kept simple and practical,

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effective handwashing can be performed.