rr^H-ttrJU*-**' RELATION CHEMICAL CONSTITUTION j>F BODIES TO; TASTE. J By Prof. E. N. Horsford, of Harvard. Prof. Horsfqrd alluded to a paper upon G-lycocoll published in 1846, in which he called attention, in a note, to the interesting rela- tion sustained by that body in its chemical constitution, to other sweet bodies, and cited the following formulae : °>^ C4H3Ho3=GlycocoH. .,?_ C4 H3^05 + 3= Grape sugar. '*7 • * * * C4H3,P)b03=Sugarof lead. C4 H 3H 03 = | Oxide of glycerile. HfOi To this enumeration of sweet bodies was appended the query, " Is this similar taste dependent upon a similar arrangement of their minutest particles ?" Prof. H. remarked that, early in 1848, he presented to the American Academy of Arts and Sciences, with a modification of the formula, an additional list of sweet bodies. Some of the formulae were arbitrarily doubled from the received formulae, and others fractionally reduced, for the sake, merely, of tracing this interesting relationship. The modification of the formulae, and the list as then presented, were as follows : » C4H404 X 3 = Grape sugar. H C4H3H03 = " 0 H C4H2H03 = Glycocoll. N Pb C4H2H 03 = Sugar of lead. 0 0 C4H2Pb03'3 = Citrate of lead. O 0 C4H2K03 = Acetate of potassa. O H C.H, H02, H, 0, = Nitric ether. N H C4H2 H 03 X 1-5 = Oxi