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FOEMULAET. NEW YORK AND BROOKLYN 
FORMULARY 
OF 
UNOFFICINAL PREPARATIONS 
PUBLISHED 
BY A JOINT COMMITTEE OF DELEGATES 
FROM 
THE COLLEGE OF PHARMACY OF THE CITY OF NEW YORK, 
THE NEW YORK GERMAN APOTHECARIES’ SOCIETY, 
AND 
THE KINGS COUNTY PHARMACEUTICAL SOCIETY. 
SIECOnsriD lEZDITIOHSPf 
PUBLICATION OFFICE : 
COLLEGE OF PHARMACY BUILDING, 
Nos. 209-211 East 23d Street, 
New York. Entered according to Act of Congress, in the year 1884, by 
The College of Pharmacy of the City of New York, 
The Literary and Scientific Society of the German Apothecaries of 
the City of New York, 
AND 
The Kings County Pharmaceutical Society, 
in the Office of the Librarian of Congress, at Washington, D. C. 
steam press of 
Industrial Printing Co , 
New York. JOINT COMMITTEE. 
From the College of Pharmacy of the City of New York, 
i 
PETER W. BEDFORD, Chairman of the Joint Committee. 
ADOLPH TSCHEPPE, 
SAMUEL J. BENDINER, 
WILLIAM H. GRIFFITH, 
JULIUS KALISH. 
From the New York German Apothecaries' Society : 
CHARLES E. P. MEUMANN, 
CHARLES F. SCHLEUSSNER, Sec. of the Joint Committee. 
THEODORE LOUIS, Treasurer of the Joint Committee. 
ERNST A. PLATH, 
CHARLES RICE. 
From the Kings County Pharmaceutical Society : 
WILLIAM P. DEFOREST, Vice-Chair, of the Joint Committee. 
LOUIS E. NICOT, 
EDWARD A. SAYRE, 
DONALD L. CAMERON, 
CHARLES R. PADDOCK. 
Editing Committee. 
PETER W. BEDFORD, 
SAMUEL J. BENDINER, 
CHARLES RICE, Chairman. 
william p. deforest, 
CHARLES F. SCHLEUSSNER. INTRODUCTION. 
To the Medical Profession: 
The favor which some of the preparations of the so-called 
“Elegant Pharmacy” have found with the medical profes- 
sion during the past ten or fifteen years, has induced many 
manufacturers of Elixirs, Syrups, Emulsions, etc., etc., to 
vie with each other in the introduction of new combina- 
tions, or to imitate each other’s products, as soon as any of 
the latter appeared to have acquired a ready sale. Quite 
commonly, each manufacturer claims for his particular 
products the distinction of “ superiority of manufacture ” 
and “purity of materials.” The physician prescribes the 
several makers’ products in turn, and thereby compels the 
pharmacist to provide himself with separate packages of 
each maker’s preparations, many of which are left on his 
shelves after the first or second call, so that the collection 
finally represents quite a respectable investment, or rather 
a dead loss, since the articles deteriorate more or less 
rapidly, and cannot be sold in the market. 
Recognizing the ephemeral character of such products, 
and relying upon further support on the part of the medi- 
cal profession, the manufacturers keep on increasing the 
number of their preparations, and do not fail to present 
sample bottles of each to the physician, who, thereupon, 
frequently prescribes them, one by one, and thereby in- 
creases the pharmacist’s dead stock—an everlasting re- VI 
minder of poorly invested capital. This practice then 
leads to another deplorable evil, namely to this, that the 
patient, knowing the name of the articles and of the man- 
ufacturer, will procure them subsequently on his own 
responsibility, at wholesale prices, without further refer- 
ence to physician or pharmacist. These goods, also, 
induce unscrupulous and uneducated persons to play 
doctor, since the labels pretend to give all sorts of thera- 
peutic information, recommending the contents in this or 
that disease, and specifying the doses to be administered. 
Naturally, this intolerable annoyance is sorely felt 
wherever it exists. It has been proscribed and publicly 
denounced by the representative pharmaceutical bodies of 
New York and Brooklyn, and Delegates from each were 
chosen over one year ago, to form a Joint Committee 
which should devise and publish practical formulas for 
such preparations of the so-called “ Elegant Pharmacy ” 
as appear to have established a claim to recognition, and 
have survived out of the endless number offered to the 
medical profession. 
With this modest little work, which is herewith respect- 
fully submitted, the Joint Committee offers to the physi- 
cian and pharmacist of our sister-cities the result of their 
thoughtful labor and skill—a result which has been 
reached only through a large number of experiments made 
specially for the purpose. The Joint Committee would 
respectfully request the medical fraternity to abstain here- 
after from designating the maker's name of any prepara- 
tion for which a formula is found in this pamphlet. Thus 
both physician and pharmacist will be sure to obtain uni- 
form preparations, no matter where they may be dispensed. 
New York, April 15th, 1884. PREFACE. 
It is safe to assert that the total amount of capital 
invested by pharmacists in so-called elegant preparations, 
bearing the labels of the various manufacturers, represents 
a very large sum; and it is evident to all that a large 
proportion of this lies idle, and may be unhesitatingly 
considered as dead loss. That many of the most frequently 
demanded preparations of this class have preserved their 
vitality and supposed reputation more by dint of energetic 
advertising, than through any intrinsic merit, is likewise 
well known to all. Recognizing the necessity of doing 
something to try and alleviate the evil from which every 
member of the profession suffers, the three representative 
pharmaceutical bodies of New York and Brooklyn resolved, 
in the beginning of 1883, to appoint Delegates to a Joint 
Committee which should publish a Formulary of Un- 
officinal Preparations, in order to enable pharmacists to 
prepare those which are in most frequent demand, after 
a uniform standard. This Formulary was to be after- 
wards submitted to the medical profession with an expla- 
nation of the reasons of its origin, and with a respect- 
ful request to make use of its contents or accept and 
approve the preparations contained therein, so far at least VIII 
as to recognize them as being entitled to more confidence 
than those put on the market by the various manufac- 
turers. 
Accordingly, the several Delegates were appointed, and 
the Joint Committee perfected its organization. Its first 
object was to ascertain what particular preparations 
appeared to be most frequently prescribed or called for in 
the cities of New York and Brooklyn, and in their vicinity. 
Circulars were mailed to all the pharmacists of the two 
cities, requesting them to communicate the names or titles 
of those unofficinal preparations which were in most com- 
mon demand in their respective neighborhoods, and for 
which it was desirable to have standard formulae. At the 
same time the request Avas made that working formulae for 
any of these preparations be submitted or communicated to 
the Joint Committee. But, perhaps owing to a misunder- 
standing of the objects and motives of the Committee, 
on the part of the pharmacists addressed, the replies were 
quite limited in number, and the task of ascertaining and 
selecting the most frequently used preparations was almost 
wholly left to the Committee. 
A preliminary list having been drawn up, the Committee 
proceeded to determine, in a general way, the composition 
of the several preparations, so as to make them correspond, 
if possible, in strength as well as in general appearance, to 
those already in common use. In some cases great dis- 
crepancy and uncertainty in this respect was found to 
prevail, and a fixed standard had to be established by the 
Committee itself. Each preparation was carefully studied, 
samples being prepared by the several members. These 
samples were examined and criticised at the meetings of 
the Committee, held at short intervals at the College of Pharmacy building, then set aside to test their keeping 
qualities, and subsequently either adopted or rejected. 
In some cases a final decision was not reached until a 
very large number of experiments had been made, and 
much material consumed. 
It is believed that the formulae finally arrived at, and 
which are given in this pamphlet, will yield fairly satisfac- 
tory preparations, provided the directions are properly 
followed. 
In thus providing a guide for making these unofficinal 
preparations, the Committee had no desire or intention to 
trespass upon the field of therapeutics. Their object was, 
simply, to place at the disposal of the physician and phar- 
macist such formulae as would be pharmaceutically correct 
and compatible, and as nearly as possible identical in 
strength with those available in commerce. Had the selec- 
tion of the preparations depended solely upon the personal 
opinion of the members of the Committee, as to their thera- 
peutic value, the list would undoubtedly have been greatly 
curtailed. 
A few explanatory remarks and suggestions may not be 
out of place here. 
The formulae have been so constructed that it will not 
be necessary to keep in stock a large number of com- 
pound preparations from which to make others. The 
principal standard preparations, however, which should 
always be kept on hand, are the following: Aromatic 
Spirit (No. 60), Simple Elixir (No. 46), Adjuvant Elixir 
(No. 1), Elixir of Cinchona (No. 13), Compound Elixir of* 
Quinine (No. 43), Stronger Emulsion of Cod-Liver Oil (No. 
53), and Compound Elixir of Taraxacum (No. 51), the 
latter not only for use in other preparations, but particu- larly as an excellent vehicle for quinine, in place of the 
many proprietary compounds to be found in the market. 
Whenever, among the ingredients of a formula, a prepa- 
ration is mentioned for which a working formula is given 
in this pamphlet, reference to it is made by placing after 
it its corresponding number. 
All articles not thus distinguished are understood to be 
those officinal in the U. S. Ph. of 1880, or, if not officinal, 
to be of the highest commercial grade. 
Special directions for filtration have only in a few instan- 
ces been appended. At the risk of mentioning facts well 
known to every pharmacist, a few remarks on this subject 
may find room here. 
In filtering many of the preparations quoted in this 
pamphlet, some difficulty will be encountered, owing to the 
density or viscidity of the liquid. Some liquids will slowly 
deposit a sediment; in the case of these, it will be found 
that filtration proceeds much more easily after they have 
been allowed to stand for some time. If they are required 
sooner, and filtration is to be hastened, a suitable quantity of 
phosphate of calcium may be added (provided the liquid con- 
tains no free acid), which is to be thoroughly incorporated, 
after which the mixture is to be poured into a well-wetted 
filter. The latter is best wetted with a mixture of alcohol 
and water, approaching in alcoholic strength that of the 
liquid to be filtered—provided it contains any alcohol at all. 
In most cases, however, water will answer equally well. In 
pouring the mixture into the filter, the latter should be 
filled as high as possible, so as to cause the deposition of 
solid particles in the pores of the paper, at once, over the 
whole available filtering surface. And on refilling the 
filter, the height to which it had been filled previously should not be exceeded. The first portions of the filtrate 
should he collected separately and returned to the filter, 
until the liquid comes through perfectly clear. 
Aromatic or alcoholic liquids must be filtered in well- 
covered funnels. 
A liquid may be so viscid that it will not easily run through 
the filter, or the filter may become so firmly adherent 
to the funnel that no liquid can pass except from its point. 
This drawback may be removed by placing between filter 
and funnel some contrivance or substance which will pre- 
vent direct contact. A moderately thin layer of clean tow 
around the sides, leaving the point of the filter clear, will 
be found a good expedient. 
Should the formulae here presented meet with approval, 
it may be presumed that a list of desirable additions will be 
suggested for insertion in a subsequent edition. In order 
to provide for this event, it is requested that all communi- 
cations relating to proposed additions, as well as to improve- 
ments of the formulae already published, be addressed 
to the College of Pharmacy of the City of New York, 
209-211 East 23d Street. 
The members of the Committee have freely given much 
of their time, and have expended much valuable material, 
in order to accomplish the object for which they were 
appointed. Neither they, nor the Societies which they 
represent, have undertaken the publication of this pamph- 
let for the purpose of deriving any profit from it. At the 
same time it is right and proper that the expenses of the 
three Societies should be refunded, and, in order to accom- 
plish this, the pamphlet is sold at a price which has been 
placed at as low a limit as possible. In order to protect 
their interests, the three Societies have joined in copy- XII 
righting the publication, intending thereby to prevent the 
reprinting of the same without their express authority, 
while permitting any one to make free use of the contents 
of the book, for the purpose of making the preparations 
contained therein. 
The Joint Committee. 
New York, April 15, 1884. FORMULARY. 
ELIXIR ADJUVANS. 
Adjuvant Elixir. 
Sweet Orange Peel 2av. ounces. 
Coriander lav. ounce. 
Caraway 1 “ “ 
Wild Cherry 4 av. ounces. 
Glycyrrhiza, Russian, peeled 6| “ “ 
Alcohol, 
Water, each a sufficient quantity. 
Syrup, enough to make 1 gallon. 
Grind the solids to a moderately coarse (No. 40) powder, 
and, having mixed one (1) volume of Alcohol with two (2) 
volumes of Water, moisten the powder with four (4) 
fluidounces of the mixture, and pack tightly in a percolator. 
Then gradually pour menstruum on top, until eighty-eight 
(88) fluidounces of percolate are obtained. Mix this with 
forty (40) fluidounces of Syrup, and filter. 2 
2. ELIXIR AMMONII BROMIDI. 
Elixir of Bromide of Ammonium. 
Bromide of Ammonium 640 grains. 
Adjuvant Elixir (No. 1), enough to make 16 fluidounces. 
Dissolve the Bromide of Ammonium in about twelve (12) 
fluidounces of Adjuvant Elixir, by agitation. Then add 
enough Adjuvant Elixir to make sixteen (16) fluidounces, 
and filter. 
Each fluidrachm contains 5 grains of Bromide of Ammo- 
nium. 
3. ELIXIR AMMONII VALERIANATIS. 
Elixir of Valerianate of Ammonium. 
Valerianate of Ammonium 256 grains. 
Chloroform 6 minims. 
Tincture of Vanilla 2 fluidrachms. 
Water of Ammonia a sufficient quantity. 
Tincture of Cudbear (No. 78) 2 fluidrachms. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Valerianate of Ammonium in about twelve 
(12) fluidounces of Simple Elixir, in an open graduated ves- 
sel, and add enough Water of Ammonia, in drops, until a 
faint excess of ammonia is perceptible in the liquid. Then 
add the Chloroform, Tincture of Vanilla, and Tincture of 
Cudbear, and, finally, enough Simple Elixir to make sixteen 
(1Q>) fluidounces. 3 
Each fluidrachm contains 2 grains of Valerianate of 
Ammonium. 
Note. — Should the odor of valerianic acid become perceptible 
after the Elixir has been kept for some time, it may be overcome 
by cautious supersaturation with Water of Ammonia. 
4. ELIXIR ANISI. 
Elixir of Anise, 
(Aniseed Cordial.) 
Oil of Anise, Saxony 25 minims 
Oil of Fennel Seed (“ sweet ”) 5 “ 
Oil of Bitter Almond 1 drop. 
Deodorized Alcohol 4 fluidounces. 
Syrup 10 
Water 2 “ 
Phosphate of Calcium 120 grains. 
Mix the Oils with the Deodorized Alcohol, add the Syrup 
and Water, and set aside for twelve hours. Then mix the 
Elixir intimately with the Phosphate of Calcium, and filter 
through a well-wetted filter, returning the first portions of 
the filtrate until it runs through clear. 
Note.—Oil of Staranise, which is usually supplied by dealers 
when “ Oil of Anise ” without further specification is ordered, 
does not answer well for the above cordial. Russian Oil of Anise 
may be used, but the Saxony oil furnishes the finest product. 
5. ELIXIR BISMUTHI. 
Elixir of Bismuth. 
Citrate of Bismuth and Ammonium .. .256 grains. 
Boiling1 Water 1 fluidounce. 
Water of Ammonia a sufficient quantity'. 
Simple Elixir (No, 46), enough to make.16 fluidounces, 4 
Dissolve the Citrate of Bismuth and Ammonium in the 
Boiling Water, and add enough Simple Elixir to make six- 
teen (16) fluidounces. When cold, add enough Water of 
Ammonia, in drops, to render the liquid slightly alkaline. 
Each fluidrachm contains 2 grains of Citrate of Bis- 
muth and Ammonium. 
6. ELIXIR BUCHU. 
Elixir op Buchu. 
Fluid Extract of Buchu 2 fluidounces. 
Fluid Extract of Triticum 1 fluidounce. 
Tincture of Vanilla 1 fluidrachm. 
Syrup of Coffee (No. 71) 6 fluidounces. 
Carbonate of magnesium 120 grains. f 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Mix the liquids and filter with the aid of the Carbonate 
of Magnesium. 
7. ELIXIR BUCHU COMPOSITUM. 
Compound Elixir op Buchu. 
Compound Fluid Extract ofBuchu (No. 
63) 2 fluidounces. 
Simple Elixir (No. 46) 2 “ 
Compound Elixir of Taraxacum (No. 51) 12 “ 
Carbonate of magnesium 120 grains. 
Mix the liquids and let the mixture stand during two 
hours. Then filter it with the aid of the Carbonate of 
Magnesium. 5 
8. ELIXIR CAFFEIN/E. 
Elixir of Caffeine. 
Caffeine 128 grains. 
Citric Acid 32 “ 
Compound Elixir of Taraxacum (No. 51) 4 fluidounces. 
Simple Elixir (No. 46), enough to make 16 “ 
Bub the Caffeine and Citric Acid in a mortar, with about 
ten (10) fluidounces of Simple Elixir, until solution is ef- 
fected. Then add the Compound Elixir of Taraxacum, 
and enough Simple Elixir to make sixteen (16) fluidounces. 
Filter, if necessary. 
Each fluidrachm contains 1 grain of Caffeine. 
9. ELIXIR CALCII BROMIDI. 
Bromide of Calcium 640 grains. 
Adjuvant Elixir (No. 1), enough to make 16 fluidounces. 
Elixir of Bromide of Calcium. 
Dissolve the Bromide of Calcium in about twelve (12) 
fluidounces of Adjuvant Elixir by agitation. Then add 
enough Adjuvant Elixir to make sixteen (1G) fluidounces, 
and filter. 
Each fluidrachm contains 5 grains of Bromide of Cal- 
cium. 
IO. ELIXIR CALCII HYPOPHOSPHITIS. 
Elixir of Hypo phosphite of Calcium. 
Hypophospliite of Calcium 256 grains. 
Simple Elixir (No. 46), enough to make 16 fluidounces. Pissolve the Hypopliosphite of Calcium in fourteen (14) 
fluidounces of Simple Elixir, filter, and pass enough Simple 
Elixir through the filter to make sixteen (1G) fluidounces. 
Each fluidrachm contains 2 grains of Hypopliosphite of 
Calcium. 
II. ELIXIR CALCII LACTOPHOSPHATIS. 
Elixir of Lactophosphate of Calcium. 
Eactate of Calcium 128 grains. 
Phosphoric Acid (U. S. Ph. 1880: 50$) 128 minims. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Rub the Lactate of Calcium with the Phosphoric Acid, 
and gradually with about four (4) fluidounces of Simple 
Elixir, until dissolved. Then add enough Simple Elixir 
to make sixteen (1G) fluidounces. Filter, if necessary. 
Each fluidrachm contains 1 grain of Lactate of Calcium, 
or about 1| grains of so-called Lactophosphate of Calcium. 
12. ELIXIR CATHARTICUM COMPOSITUM. 
Compound Cathartic Elixir. 
Resin of Podophyllum 8 grains. 
Resin of Eeptaudra (“ Leptandrin ”) 16 “ 
Alcoliol £ fluidounce. 
Fluid Extract of Senna 2 fluidounces. 
Tartrate of Potassium and Sodium 2 av. ounces. 
Bicarbonate of Sodium 120 grains. 
Syrup 2 fluidounces. 
Compound Elixir of Taraxacum (No. 51) 4 
Elixir of Glycyrrhiza (No. 30), enough to 
make 16 Dissolve the Resins in the Alcohol, and add the solution 
to the other liquids previously mixed, and in which the 
Tartrate of Potassium and Sodium and the Bicarbonate 
of Sodium have been dissolved. 
The product should not be filtered, and should be shaken 
up before any portion of it is dispensed. 
Note.—Average dose: two fluidrachms. 
13. ELIXIR CINCHON/E. 
Elixir of Cinchona. 
(Elixir of Cinchona Bark; Elixir of Calisaya Bark.) 
Tincture of Cinchona (U. S. Ph. 1880) 2i fluidounces. 
Aromatic Spirit (No. 66) 2 “ 
Syrup 6 
Phosphate of Calcium 120 grains. 
Water, enough to make 16 fluidounces. 
Mix the liquids, allow the mixture to stand for twenty - 
four hours or longer, then incorporate the Phosphate of 
Calcium, and filter through a well-wetted filter, returning 
the first portions of the filtrate until it runs through clear. 
Each fluidounce represents about 14 grains of Yellow 
Cinchona. 
Note.—Compare No. 43 : Elixir Quininae Compositum. 
14. ELIXIR CINCHON/E ET FERRI. 
Elixir of Cinchona and . Iron. 
(Elixir of Calisaya and Iron; Forrated Elixir of Cinchona.) 
Phosphate of Iron (U. S. Ph. 1880) 056 grains. 
Citric Acid 5 grains. 
Boiling Water 1 fluidounce. 
Compound Elixir of Quinine (No. 43), 
enough to make 16 fluidounces. 8 
Add the Phosphate of Iron and the Citric Acid to the 
Boiling Water, and dissolve. Then add enough Compound 
Elixir of Quinine to make sixteen (16) jluidounces, and 
filter. 
Each fluidrachm contains 2 grains of Phosphate of Iron. 
15. ELIXIR CINCHON/E, FERRI, BISMUTHI 
ET STRYCHNIN/E. 
Elixir of Cinchona, Iron-, Bismuth, and Strychnine. 
(Elixir of Calisaya, Iron, Bismuth, and Strychnine.) 
Phosphate of Iron (U. S. Ph. 1880) 256 grains. 
Citrate of Bismuth ami Ammonium 128 “ 
Sulphate of Strychnine 21 “ 
Boiling Water 1£ fluidounces. 
Compound Elixir of Quinine (No. 43), 
enough to make 16 “ 
Add the Salts to the boiling Water and dissolve. Then 
add enough Compound Elixir of Quinine to make sixteen 
(1G) jluidounces, and filter. 
Each fluidrachm contains 2 grains of Phosphate of Iron, 
1 grain of Citrate of Bismuth and Ammonium, and 
grain of Strychnine. 
16. ELIXIR CINCHON/E, FERRI ET BIS- 
MUTHI. 
Elixir of Cinchona, Iron-, axd Bismuth. 
(Elixir of Calisaya, Iron, and Bismuth.) 
Phosphate of Iron (U. S. Ph. 1880) 256 grains. 
Citrate of Bismuth and Ammonium.. .128 “ 9 
Boiling Water H fluidounces. 
Compound Elixir of Quinine (No. 43), 
enough to make 16 “ 
Add the Phosphate of Iron and the Citrate of Bismuth 
and Ammonium to the Boiling Water and dissolve. Then 
add enough Compound Elixir of Quinine to make sixteen 
(16) fluidounces, and filter. 
Each fluidrachm contains 2 grains of Phosphate of Iron, 
and 1 grain of Citrate of Bismuth and Ammonium. 
17. ELIXIR CINCHON/E, FERRI ET CALCII 
LACTOPHOSPHATIS. 
Elixir of Cinchona, Ikon, and Lactophosphate of 
Calcium. 
(Elixir of Calisaya, Iron, and Lactophosphate of Calcium.) 
Phosphate of Iron (U. S. Ph. 1880) 128 grains. 
Sulphate of Quinine 8 “ 
Sulphate of Cinchonine 4 “ 
Lactate of Calcium 64 “ 
Phosphoric Acid (TJ. S. Ph. 1880: 50$) 64 minims. 
Water of Ammonia } fluidounce. 
Citric Acid 120 grains. 
Wat er i fluidounce. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Phosphate of Iron in one-half (2) jluidounce 
of boiling Water, add the solution, together with the 
Sulphates of Quinine and Cinchonine to seven and one half 
(7£)fluidounces of Simple Elixir, and shake until solution 
has been effected. Dissolve the Lactate of Calcium in seven 
(7) fluidounces of Simple Elixir with the aid of the Phos- 
phoric Acid. Then mix the two solutions, add the Water 
of Ammonia, next the Citric Acid in powder, and shake. 10 
Finally add enough Simple Elixir to make sixteen (16) 
jluiclounces, and filter. 
Each fluidrachm contains 1 grain of Phosphate of Iron 
and grain of Lactate (or about grains of so-called 
Lactophosphate) of Calcium, with smaller quantities of 
Cinchona alkaloids. 
18. ELIXIR CURASSAO. 
Elixir of Curasao. 
Spirit of Curacao (No. 69) 120 minims. 
Orris Root, powdered 30 grains. 
Deodorized Alcohol...... 4 fluidounces. 
Syrup 7 
Carbonate of Magnesium 120 grains. 
Water, enough to make 16 fluidounces. 
(Curasao Cordial.) 
Add the Spirit of Curaqao to the Deodorized Alcohol; 
then mix with the Syrup, and finally add enough Water to 
make sixteen (16) fluidounces. Now add the powdered Orris 
Root and set the mixture aside for forty-eight hours, 
occasionally agitating. Finally mix it intimately with the 
Carbonate of Magnesium, and filter through a well-wetted 
filter, returning the first portions of the filtrate until it 
runs through clear. 
19. ELIXIR ERYTHROXYLI. 
Elixir of Erytiiroxylon. 
(Elixir of Coca.) 
Fluid Extract of Erythroxylon 2 fluidounces. 
Syrup of Coffee (No. 71) 2 “ 
Simple Elixir (No. 46), enough to make 16 
Mix them. 11 
20. ELIXIR EUCALYPTI. 
Elixir of Eucalyptus. 
Fluid Extract of Eucalyptus 2 fluidounces. 
Compound Elixir of Taraxacum (No. 51) 7 “ 
Syrup of Coffee (see No. 71) 7 “ 
Carbonate of magnesium 120 grains. 
Mix the liquids and set the mixture aside for three days. 
Then filter it with the aid of the Carbonate of Magnesium. 
21. ELIXIR EUONYMI. 
Elixir of Euonymus. 
(Elixir of Wahoo.) 
Fluid Extract of Euonymus 2J fluidounces. 
Syrup of Coffee (No. 71) 2 “ 
Water 2 “ 
Compound Elixir of Taraxacum (No. 51), 
enough to make 16 “ 
Mix and filter. 
22. ELIXIR FERRI HYPOPHOSPHITIS. 
Elixir of Hypophosphite of Iron. 
Solution of Ilypopliospliite of Iron (No. 
65) minims. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Mix them. 
Each fluidrachm contains 1 grain of Hypophosphite of 
Iron. 12 
23. ELIXIR FERRI PHOSPHATIS, CINCHO- 
NIDIN/E ET STRYCHNIN/E. 
Elixir of Phosphate of Iron, Cinchonidine, and 
Strychnine. 
Phosphate of Iron (U. S. Ph. 1880) 256 grains. 
Sulphate of Cinrlionidine 128 “ 
Sulphate of Stryehninc 2| “ 
Aromatic Spirit (No. 66) 6 fluidounces. 
Water 4 “ 
Syrup 6 “ 
Simple Elixir (No. 46), enough to make 16 “ 
Dissolve the Sulphate of Strychnine in the Aromatic 
Spirit, contained in a flask, add the Sulphate of Cincho- 
nidine, place the flask into hot water, and shake it well 
occasionally. Dissolve the Phosphate of Iron in four (4) 
fluidounces of hot Water, in a capsule, add the Syrup, and 
heat nearly to the boiling point. Then pour this hot 
solution, all at once, into the flask containing the alkaloids 
in solution, and shake well immediately. When cold, add 
enough Simple Elixir to make sixteen (16) fluidounces, 
allow to stand for twenty-four hours, and filter. 
Each fluidrachm contains 2 grains of Phosphate of Iron, 
1 grain of Sulphate of Cinchonidine, and -fe grain of Sul- 
phate of Strychnine. 
Note.—The Sulphate of Cinchonidine will all dissolve in the 
Aromatic Spirit when hot; on mixing the two hot solutions, the}’ 
will become opaque at first, but will soon become almost or 
entirely clear. It is important that both solutions should be quite 
hot when mixed together. 13 
24. ELIXIR FERRI PHOSPHATIS, QUININ/E 
ET STRYCHNIN/E. 
Elixir of Phosphate of Iron, Quinine, and 
Strychnine. 
Phosphalc of Iron (U. S. Ph. 1880) 256 grains. 
Sulphate of Quinine 128 “ 
Sulphate of Strychnine 2\ “ 
Aromatic Spirit (No. 66) 6 fluidounces. 
Water 4 “ 
Syrup 6 “ 
Simple Elixir (No. 46), enough to make 16 “ 
Dissolve the Sulphate of Strychnine in the Aromatic 
Spirit, contained in a flask, add the Sulphate of Quinine, 
place the flask into hot water, and shake it well occasion- 
ally. Dissolve the Phosphate of Iron in four (4) -fluid- 
ounces of hot Water, in a capsule; add the Syrup, and 
heat nearly to the boiling point. Then pour this hot solu- 
tion, all at once, into the flask containing the alkaloids 
in solution, and shake well immediately. When cold, add 
enough Simple Elixir to make sixteen (16) fluidounces, 
allow to stand for twenty-four hours, and filter. 
Each fiuidrachm contains 2 grains of Phosphate of Iron, 
1 grain of Sulphate of Quinine, and grain of Sulphate 
of Strychnine. 
Note.—The Sulphate of Quinine will not all dissolve in the 
Aromatic Spirit, but will be immediately dissolved as soon as the 
hot iron solution is poured in. It is important that both solutions 
should be quite hot when mixed together. 14 
25. ELIXIR FERRI PYROPHOSPHATIS. 
Elixir of Pyrophosphate of Iron. 
Pyrophosphate of Iron (U. S. Ph. 1880)—256 grains. 
Water 2 fluidounces. 
Tincture of Vanilla 1 fluidrachm. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Pyrophosphate of Iron in two (2) fluid- 
ounces of hot Water, and add the solution to twelve (12) 
-fluidounces of Simple Elixir. Then add the Tincture of 
Yanilla, and, finally, enough Simple Elixir to make sixteen 
(16) fluidounces. 
Each fluidrachm contains 2 grains of Pyrophosphate of 
Iron. 
26. ELIXIR FRANCUL/E. 
Elixir of Frangula. 
Fluid Extract of Frangula 4 fluidounces. 
Compound Elixir of Taraxacum (No. 51)...4 “ 
Simple Elixir (No. 46) 8 “ 
Mix them. 
Each fluidrachm represents 15 grains of Frangula. 
27. ELIXIR CENTIAN/E. 
Elixir of Gentian. 
Extract of Gentian 70 grains. 
Aromatic Spirit (No. 66) 3 fluidrachms. 
Tincture of Vanilla 2 “ 
Syrup 1 fluidounce. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 15 
Dissolve the Extract of Gentian in the Syrup by tritura- 
tion, add the Tincture of Vanilla, and enough Simple Elixir 
to make sixteen (16) fluidounces. Filter. 
28. ELIXIR GENTIAN/E CUIVE TINCTURA 
FERRI CHLORIDE 
Elixir of Gentian with Tincture of Chloride of 
Iron. 
Tincture of Citro-Chloride of Iron 
(No. 77) 640 minims. 
Elixir of Gentian (No. 27), enough to make... 16 fluidounces. 
Mix them. 
Each fluidrachm contains 5 minims of Tincture of Citro- 
Chloride of Iron. 
29. ELIXIR GENTIAN/E FERRATUM. 
Ferrated Elixir of Gentian. 
Phosphate of Iron (U. S. Ph. 1880) 128 grains. 
Boiling Water £ fluidounce. 
Elixir of Gentian (No. 27), enough to make.. 16 fluidounces. 
Add the Phosphate of Iron to the Boiling Water, and 
dissolve. Then add enough Elixir of Gentian to make 
sixteen (IQ) fluidounces and filter. 
Each fluidrachin contains 1 grain of Phosphate of Iron. 16 
30. ELIXIR CLYCYRRHIZ/E. 
Elixir of Glycyrrhiza. 
(Elixir of Liquorice.) 
Fluid Extract of Glycyrrhiza 2 fluidounces. 
Water of Ammonia 16 minims. 
Simple Elixir (No. 46), enough to make 16 
Mix, and filter, if necessary. 
31. ELIXIR GRINDELI/E. 
Elixir of Grindelia. 
Fluid Extract of Grindclia 1 fluidounce. 
Aromatic Spirit (No. 66) 2 fluidounces. 
Carbonate of Magnesium 120 grains. 
Compound Elixir of Taraxacum (No. 51), 
enough to make. 16fluidounces. 
Mix the liquids and filter with the aid of the Carbonate 
of Magnesium. 
32. ELIXIR CUARAN/E. 
Elixir of Guarana. 
Fluid Extract of Guarana 3 fluidounces. 
Simple Elixir (No. 46) 3 “ 
Compound Elixir of Taraxacum (No. 51). .10 “ 
Mix, and filter, if necessary. 
Each fluidrachm represents 11| grains of Guarana. 17 
33. ELIXIR HUMULI. 
Elixir of Humulus. 
(Elixir of Hops.) 
Fluid Extractof Hops 2 fluidounces. 
Tincture of Vanilla 1 fluidounce. 
Compound Elixir of Taraxacum (No. 51). 2 fluidounces. 
Carbonate of Magnesium 120 grains. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Mix the liquids and let the mixture stand during two 
hours. Then filter it with the aid of the Carbonate of 
Magnesium. 
34. ELIXIR HYPOPHOSPHITUM COMPOSI- 
TUIVS. 
Compound Elixir of IIypophospiiites. 
Hypophosphite of Calcium 128 grains. 
Hypophosphite of Sodium 128 “ 
Hypophosphite of Potassium 64 “ 
Solution of Hypophosphite of Iron (No. 
65) 884 minims. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Hypophosphites in fourteen (14) fluidounces 
of Simple Elixir, by trituration in a mortar. Then add the 
Solution of Hypophosphite of Iron, finally enough Simple 
Elixir to make sixteen (1G) fluidounces, and filter. 
Each fluidrachm contains 1 grain, each, of Hypophos- 
phite of Calcium and Sodium, and £ grain, each, of Hypo- 
pliite of Potassium and Iron. 18 
35. ELIXIR LITHII BROMIDI. 
Elixir of Bromide of Lithium. 
Bromide of Lithium 640 grains. 
Adjuvant Elixir (No. 1), enough to make 16 fluidounces. 
Dissolve the Bromide of Lithium in about twelve (12) 
fluidounces of Adjuvant Elixir, by agitation. Then add 
enough Adjuvant Elixir to make sixteen (16) fluidounces 
and filter. 
Each fluidrachm contains 5 grains of Bromide of Lith- 
ium. 
36. ELIXIR MALTI ET FERRI. 
Elixir of Malt and Iron. 
Extract of Malt 4 fluidounces. 
Phosphate of Iron (U. S. Ph. 1880) 128 grains. 
Water I fluidounce. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Phosphate of Iron in one-half (\) fluidounce 
of boiling Water, mix the solution with the Extract of Malt 
previously introduced into a graduated bottle, and add 
enough Simple Elixir to make sixteen (1G) fluidounces„ 
Set the mixture aside for twenty-four hours, then filter. 
37. ELIXIR PEPSINI. 
Pepsin, in scales 128 grains. 
Lactic Acid 30 minims. 
Syrup 6 fluidounces. 
Alcoliol 4 “ 
Compound Elixir of Taraxacum (No. 51) . 1 fluidounce. 
Water, enough to make 16 fluidounces. 
Elixir of Pepsin. Agitate the Pepsin with three (3) fluidounces of Water 
and the Lactic Acid, until it is dissolved. Then add the 
Syrup, Compound Elixir of Taraxacum, and the Alcohol, 
and finally enough Water to make sixteen (16) fluidounces. 
Each fluidrachm contains 1 grain of scaled Pepsin. 
38. ELIXIR PEPSINI ET BISMUTHI. 
Pepsin, in scales 128 grains. 
Citrate of Bismuth and Ammonium 256 “ 
Alcohol 4 fluidounces. 
Syrup 6 “ 
Compound Elixir of Taraxacum (No. 51).. 1 fluidounce. 
Water, enough to make 16 fluidounces. 
Elixir of Pepsin and Bismuth. 
Dissolve the Pepsin and the Citrate of Bismuth and 
Ammonium in four (4) fluidounces of Water, add the 
Syrup and Compound Elixir of Taraxacum, then add the 
Alcohol, and enough Water to make sixteen (16) fluid- 
ounces. Finally, filter. 
Each fluidraclim contains 1 grain of scaled Pepsin and 2 
grains of Citrate of Bismuth and Ammonium. 
39. ELIXIR PEPSINI ET FERRI. 
Elixir of Pepsin and Iron. 
Pepsin, in scales 128 grains. 
Lactic Acid 30 minims. 
Phosphate of Iron (U. S. Ph. 1880) 256 grains. 
Syrup 6 fluidounces. 
Alcohol 4 “ 
Compound Elixir of Taraxacum (No. 51).. 1 fluidounce. 
Water, enough to make 16 fluidounces. 20 
Agitate the Pepsin with three (3) fluidounces of Water 
and with the Lactic Acid, until it is dissolved. Then dis- 
solve in this the Phosphate of Iron, add the Syrup, 
Alcohol, Compound Elixir of Taraxacum, and afterwards 
enough Water to make sixteen (16) fluidounces. Finally, 
filter. 
Each fluidrachm contains 1 grain of scaled Pepsin and 2 
grains of Phosphate of Iron. 
40. ELIXIR PHOSPHORI. 
Elixir of Phosphorus. 
Spirit of Phosphorus (No. 70) 30 fluidrachms. 
Oil of Staranise 16 minims. 
Qlycerin 9 fluidounces. 
Simple Elixir (No. 46), enough to make 16 “ 
To the Spirit of Phosphorus add the Glycerin and Oil 
of Staranise, and shake until they form a clear liquid. 
Then add the Simple Elixir, in small portions at a time, 
gently agitating after each addition, until a clear mixture 
results. 
Each fluidrachm contains grain of Phosphorus. 
41. ELIXIR PILOCARPI. 
Elixir of Pilocarpus. 
(Elixir of Jaborandi.) 
Fluid Extract of Pilocarpus 21 fluidounces. 
Syrup of Coffee (No 71) 3 
Tincture of Vanilla 5 fluidrachms. 
Compound Elixir of Taraxacum (No. 51), 
enough to make 16 fluidounces. 21 
Mix them, let the mixture stand during four days, then 
filter. 
Each fluidrachm represents about 9 grains of Pilocarpus. 
42. ELIXIR POTASSSI BROMIDI. 
Elixir op Bromide op Potassium. 
Rromide of Potassium 1280 grains. 
Adjuvant Elixir (No. 1), enough to make 16 fluidounces. 
Dissolve the Bromide of Potassium, reduced to poAvder, 
in about 12 fluidounces of Adjuvant Elixir by trituration 
in a mortar. Then add enough Adjuvant Elixir to make 
sixteen (1G) fluidounces, and filter. 
Each fluidrachm contains 10 grains of Bromide of Po- 
tassium. 
43. ELIXIR QUININ/E COMPOSITUM. 
(Elixir of Cinchona Alkaloids; Elixir of Calisaya Alkaloids.) 
Compound Elixir op Quinine. 
Sulphate of Quinine 16 grains. 
Sulphate of Cinchonine 8 “ 
Simple Elixir (No 46) 16 fluidounces, 
Triturate the Sulphates of Quinine and Cinchonine Avith 
a portion of the Simple Elixir; then mix with the remain- 
der and agitate until the salts are dissolved. Finally filter. 
Each fluidounce contains 1 grain of Sulphate of Quinine 
and grain of Sulphate of Cinchonine. 
Note.—If it is desired to impart to this Elixir a brownish color, 
this may be effected by the addition of 10 minims of Caramel to 
each pint.—Compare : Elixir Cinchonee (No. 13), 22 
44. ELIXIR RHAMNI PURSHIAN/E. 
Elixir of Riiamxus Purshiana. 
Fluid Extract of Rliamnus Pursliiana... 4 fluidounces. 
Compound Elixir of Taraxacum (No. 51).. 4 “ 
Simple Elixir. 8 “ 
(Elixir of Cascara Sagrada.) 
Mix them. 
45. ELIXIR RUBI. 
Elixir of Rubus. 
(Elixir of Blackberry.) 
Fluid Extract of Rul>us (U. S. Ph.) 2 fluidounces. 
Tincture of Vanilla 4 fluidrachms. 
Compound Elixir of Taraxacum (No. 61).. 4 fluidounces. 
Simple Elixir (No. 46), enough to make 16 “ 
Mix them, and filter, if necessary. 
46. ELIXIR SIMPLEX. 
Simple Elixir. 
Aromatic Spirit (No. 66) 16 fluidounces. 
Syrup 24 “ 
Water 24 “ 
Pliospliatc of Calcium 1 av. ounce. 
Mix the liquids, adding the Water last; then mix thor- 
oughly with the Phosphate of Calcium, and filter through 
a well-wetted filter, returning the first portions of the fil- 
trate until it runs through clear. 
Note.—The specific gravity of Simple Elixir is 1.100. 23 
If it is desired to impart to this Elixir a red color, this may be 
effected by the addition of 2 fluidrachms of Tincture of Cudbear 
(No. 78) to each pint. 
47. ELIXIR SODII BROIV89DI. 
Elixir of Bromide of Sodium. 
Bromide of Sodium 1280 grains. 
Adjuvant Elixir (No. 1), enough to make 16 fluidounces. 
Dissolve the Bromide of Sodium in about twelve (12) 
fluidounces of Adjuvant Elixir, by agitation. Then add 
enough Adjuvant Elixir to make sixteen (1 Q) fluidounces, 
and filter. 
Each fluidrachm contains 10 grains of Bromide of 
Sodium. 
48. ELIXIR SODII HYPOPHOSPHITIS. 
Elixir of Hypo phosphite of Sodium. 
Hypopliosphite of Sodium 256 grains. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Dissolve the Hypopliosphite of Sodium in about fourteen 
(14) fluidounces of Simple Elixir, by trituration, in a mor- 
tar. Then add enough Simple Elixir to make sixteen (16) 
fluidounces, and filter. 
Each fluidrachm contains 2 grains of Hypopliosphite of 
Sodium. 
49. ELIXIR STILLINGISE COMROSITUM. 
Compound Elixir of Stillingia. 
Compound Fluid Extract of Stillingia 
(No. 64) 2 fluidounces. 24 
Alcohol 2 fluidounces. 
Compound Elixir of Taraxacum (No. 51).. 2 “ 
Simple Elixir (No. 46) 10 “ 
Mix them. 
50. ELIXIR STRYCHNIN/E VALERIANATIS. 
Elixir of Valerianate of Strychnine. 
Strychnine 2| grains. 
Valerianic Acid .’ 6 minims. 
Tincture of Vanilla 2 fluidrachms. 
Water of Ammonia 10 minims. 
Tincture of Cudbear (No. 78) 2 fluidrachms. 
Simple Elixir (No. 46), enough to make 16 fluidounces. 
Hub the Strychnine with the Valerianic Acid and about 
four (4) jfluidounces of Simple Elixir until solution is 
effected. Then add the Water of Ammonia, being careful 
to avoid an excess; next the Tincture of Vanilla, Tincture 
of Cudbear, and enough Simple Elixir to make sixteen (16) 
fluidounces. Finally filter. 
Each fluidrachm contains fa grain of Strychnine. 
51. ELIXIR TARAXACI COMPOSITUM. 
Compound Elixir of Taraxacum. 
Taraxacum v 480 grains. 
Wild Cherry 480 “ 
Sweet Orange Peel 480 “ 
Glycyrrhiza, Russian, Peeled 900 “ 
Cinnamon 120 “ 
Cardamom 120 “ 
Canada Snake Root .- 120 “ 
Caraway : 120 “ 25 
Cloves 120 grains. 
Pure Extract of Glycyrrhiza 60 “ 
Alcohol, 
Water .each, a sufficient quantity. 
Syrup 32 fluidounces. 
Grind the solid substances to a moderately coarse (No. 
40) powder, and percolate, in the usual manner, with a 
mixture of one (1) volume of Alcohol, and two (2) volumes 
of Water, until sixteen (16) fluidounces of percolate are 
obtained. In this dissolve the Extract, and, lastly, add 
the Syrup. 
Note.—If a precipitate should make its appearance in the 
Elixir, on standing, it should be incorpoi'ated with the liquid by 
shaking, before use. 
52. ELIXIR TURNER/E. 
Elixir of Turnera. 
(Elixir of Damiana.) 
Fluid Extract of Turncra (Damiana) 2£ fluidounces. 
Alcohol 4 “ 
Glycerin 1 fluidounce. 
Simple Elixir (No. 46), enough to make........16 fluidounces. 
Mix and filter. 
53. EMULSIO OLEI MORRHU/E FORTIOR, 
Acacia, in fine powder 2 av. ounces. 
Sugar, in fine powder 4 “ “ 
Cod-Eiver Oil 16 fluidounces. 
Water, enough to make .. 28 fluidounces. 
Stronger Emulsion of Cod-Liyer Oil. 26 
Mix the Acacia and Sugar with the Cod-Liver Oil in a 
dry mortar and add eight (8) fluidounces of Water. Then 
triturate thoroughly and continuously, until the Oil is 
emulsified, and finally incorporate enough Water to make 
the product measure twenty-eight (28) fluidounces. 
Note.—This is a Stock-Emulsion to be used for making the usual 
50 per cent Simple Emulsion of Cod-Liver Oil, or Compound 
Emulsions containing such additions as may be prescribed by the 
physician. 
Instead of trituration in a mortar, mechanical means (such 
as a churn, egg-beater, etc.), may be employed for emulsifying the 
oil. Care should be taken not to suspend or interrupt the tritura- 
tion or agitation until the emulsifying process is completed, since 
otherwise the emulsion will not be permanent. 
It is advisable to keep this Stock-Emulsion in the bottles in 
which emulsions are usually dispensed, 7 fluidounces being put 
into an 8 ounce bottle, 14 fluidounces into a 16 ounce bottle, etc. 
When either a plain or compound emulsion is called for, it is 
completed by the addition of the required ingredients. 
54. EMULSIO OLEI MORRHU/E. 
Emulsion of Cod-Liver Oil. 
Stronger Emulsion of Cod-Liver Oil, 
(No. 53) 14 fluidounces. 
Oil of Sassafras 15 minims. 
Oil of Wintergreen 15 “ 
Water, enough to make 16 fluidounces. 
Mix them thoroughly. 27 
55. EMULSIO OLEI MORRHU/E CUM CALCII 
ET SODII HYPOPHOSPHITIBUS. 
Emulsion of Cod-Liver Oil with Hypophosphite of 
Calcium and Sodium. 
Stronger Emulsion of Cod-Liver Oil, 
(No. 53) 14 fluidounces. 
Oil of Sassafras 15 minims. 
Oil of Wintergreen 15 “ 
Hypopliosphite of Calcium 64 grains. 
Hypophospliite of Sodium 64 “ 
Water, enough to make. 16 fluidounces. 
Dissolve the Hypophosphites in two (2) fluidounces of 
Water and add the solution to the Stronger Emulsion. 
Then add the Oils, and mix thoroughly. 
56. EMULSIO OLEI MORRHU/E CUM CALCII 
ET SODII PHOSPHATIBUS. 
Emulsion of Cod-Liver Oil with Phosphate of 
Calcium and Sodium. 
Stronger Emulsion of Cod-Liver Oil, 
(No. 53) 14 fluidounces. 
Oil of Sassafras 15 minims. 
Oil of Wintergreen 15 “ 
a*hospliate of Calcium 128 grains. 
Pliospliatc of Sodium 128 “ 
Water, enough to make 16 fluidounces. 
Dissolve the Phosphate of Sodium in one ancl one-lialf 
(ff) fluidounces of Water; then triturate the Phosphate of 
Calcium with this solution to a perfectly smooth paste, and 
add it to the Stronger Emulsion of Cod-Liver Oil contained 
in a bottle, using enough additional Water for rinsing the 28 
mortar, to make the product measure sixteen (16) fluid- 
ounces. Mix thoroughly. 
57. EMULSIO OLEI MORRHU/E CUM CALCII 
LACTOPHOSPHATE. 
Emulsion of Cod-Liver Oil with Lactophosphate of 
Calcium. 
Stronger Emulsion of Cod-Eivcr Oil, 
(No. 53) 14 fluidounces. 
Oil of Sassafras 15 minims. 
Oil of Wintergreen 15 “ 
Eaetate of Calcium 256 grains. 
Phosphoric Acid (U. S. Ph. 1880: 50$) .256 minims. 
Water, enough to make 16 fluidounces. 
Mix the Lactate of Calcium with one (1) fluidounce of 
Water and with the Phosphoric Acid, and, when solution 
has been effected, add enough Water to make the solution 
measure two (2) fluidounces. Add this, together with the 
Oils, to the Stronger Emulsion of Cod-Liver Oil, and mix 
thoroughly. 
58. EMULSIO OLEI MORRHU/E CUM CALCII 
PHOSPHATE. 
Emulsion of Cod-Liver Oil with Phosphate of 
Calcium. 
Stronger Emulsion of Cod-Elver Oil 
, (No. 53) 14 fluidounces. 
OH of Sassafras 15 minims. 
Oil of Wintcrgreen 15 “ 
Phosphate of Calcium 256 grains. 
Water, enough to make 16 fluidounces- 29 
Triturate the Phosphate of Calcium, in a mortar, with 
one (1) fluidounce of Water to a perfectly smooth paste, 
and add this to the Stronger Emulsion of Cod-Liver Oil 
contained in a bottle, using enough additional Water for 
rinsing the mortar, to make the product measure sixteen 
(16) fluidounces. Mix thoroughly. 
59. EMULSIO OLEI MORRHU/E CUM HYPO- 
PHOSPHITE. 
Emulsion op Cod-Liyer Oil with Hypophosphite. 
Stronger Emulsion of Cod-Eiver Oil 
(No. 58) 14 fluidounces. 
Oil of Sassafras 15 minims. 
Oil of Wintergreen . 15 “ 
Any Soluble Hypophosphite 128 grains. 
Water, enough to make 16 fluidounces. 
Dissolve the Hypophosphite in two (2) fluidounces of 
Water, and add the solution, together with the Oils, to the 
Stronger Emulsion of Cod-Liver Oil. Mix thoroughly. 
60. EMULSIO OLEI MORRHU/E CUM PRUNO 
VIRGINIANO. 
Emulsion of Cod-Liver Oil with Wild Cherry. 
Stronger Emulsion of Cod-Eiver Oil 
(No. 53) 14 fluidounces. 
Oil of Bitter Almonds 4 minims. 
Fluid Extract of Wild Clierry 1 fluidounce. 
Glycerin 1 “ 
Mix the Fluid Extract of Wild Cherry with the Gly- 
cerin, add the mixture to the Stronger Emulsion of Cod- 30 
Liver Oil, and finally add the Oil of Bitter Almonds. Mix 
thoroughly. 
61. EMULSIO OLEI RICINI. 
Emulsion of Castor Oil. 
Castor Oil 8 fluidounces. 
Acacia, in fine powder 2 av. ounces. 
Syrup 3 fluidounces. 
Tincture of Vanilla 3 fluidrachms. 
Water, enough to make ..16 fluidounces. 
Mix the Syrup with three (3) fluidounces of Water, and 
triturate the Acacia, in a mortar, with the mixture, to a 
smooth paste. Then gradually incorporate with it the 
Castor Oil. Transfer the mixture to a bottle, add the 
Tincture of Vanilla, and finally enough Water to make 
sixteen (16) fluidounces. Mix thoroughly. 
Shake the mixture well before dispensing. 
62. EMULSIO OLEI TEREBINTHIN/E. 
Emulsion of Oil of Turpentine. 
Oil of Turpentine 2 fluidrachms. 
Aeaeia, in fine powder 30 grains. 
Syrup i fluidounce. 
Cinnamon Water, enough to make 2 fluidounces. 
Pour the Oil of Turpentine into a two-ounce bottle and, 
having corked it, agitate it so that the inside of the bottle 
may be completely wetted by the Oil. Then add the 
Acacia, and shake again. - Finally add the Syrup and 
enough Cinnamon Water to make tivo (2) fluidounces, and 
mix thoroughly by shaking. 31 
63. EXTRACTUM BUCHU FLUIDUM COM- 
POSITUM. 
Compound Fluid Extract of Buchu. 
Buchu 8 av. ounces. 
Cubeb. 2 “ “ 
Juniper 2 “ “ 
XJva IJrsi 2 “ “ 
Alcohol, 
Water each, a sufficient quantity. 
Reduce the solids to a moderately coarse (No. 40) 
powder, and, having mixed two (2) volumes of Alcohol 
with one (1) volume of Water, moisten the powder with 
four (4) Huidounces of the menstruum, and pack it tightly 
in a percolator. Then gradually pour menstruum on top, 
until the powder is exhausted. Reserve the first fourteen 
(14) fluidounces of the percolate, evaporate the remainder to 
tivo (2) jluidounces, and mix this with the reserved por- 
tion. Finally filter. 
64. EXTRACTUM STILLINCI/E FLUIDUM 
COMPOSITUM. 
Compound Fluid Extract of Stillingia. 
Stillingia 4 av. ounces. 
Iris 4 “ “ 
Sambucus 2 “ “ 
Chimaphila 2 ‘ “ 
Coriander 1 av. ounce. 
Xanthoxylum 1 “ 
Diluted Alcohol a sufficient quantity. 
Reduce the solids to a moderately coarse (No. 40) pow- 
der; moisten this with four (4) Jluidounces of Dilated 32 
Alcohol, and pack it firmly in a percolator. Then pour 
Diluted Alcohol on top until the powder is exhausted. 
Reserve the first fourteen (14) jluidounces of the percolate, 
evaporate the remainder to two (2) jluidounces, and mix 
with the reserved portion. Finally, filter. 
65. LIQUOR FERRI HYPOPHOSPHITIS. 
Solution of Hypophosphite of Iron. 
Sulpliatc of Iron and Ammonium (U. S. 
Ph.) 924 grains. 
Hypophosphite of Sodium 608 “ 
Citrate of Potassium 600 “ 
Glycerin 1 fluidounce. 
Water, enough to make 6 fiuidounces. 
Dissolve the Sulphate of Iron and Ammonium and the 
Hypophosphite of Sodium, each, in eight (8) fiuidounces 
of Water, and, if necessary, filter the solutions separately. 
Then mix them, set the mixture aside for several hours, 
transfer the resulting magma to a close linen strainer, and 
wash the precipitate with ten (10) -fiuidounces of Water. 
Allow it to drain, and express it forcibly. Transfer the 
precipitate from the strainer to a mortar, add to it the 
Citrate of Potassium, and triturate until a perfectly smooth 
paste results. Then add the Glycerin, and gradually, while 
stirring, enough Water to make the product measure six 
(6) fiuidounces. Filter, if necessary, and keep the Solution 
in small, well-corked vials, which should be completely 
filled. 
Note.—The theoretical quantity of Hypophosphite of Iron re- 
sulting from the reaction between the ingredients above given is 
480 grains, and, in practice, this is very closely obtained. One (1) 
grain of Hypophosphite of Iron is, therefore, contained in six (6) 
minims of the solution. 33 
66. SPIRITUS AROMATICUS. 
Aromatic Spirit. 
I. 
Orange Peel, fresh and deprived of the inner, 
white portion 8 av. ounces. 
Lemon Peel, fresh ... 2 “ “ 
Coriander, bruised 2 “ “ 
Oil of Staranise 16 minims. 
Deodorized Alcohol, enough to make 1 gallon. 
Macerate the solids during four days with one (1) gallon 
of Deodorized Alcohol; then add the Oil of Staranise, 
filter, and pass enough Deodorized Alcohol through the 
filter to make the product measure one (1) gallon. 
II. 
Aromatic Spirit may also be prepared as follows: 
Compound Spirit of Orange (No. 67) 8 fluidounces. 
Deodorized Alcohol, enough to make 1 gallon. 
Mix them. 
Note.—Whenever practicable, the first of the above-mentioned 
formulae should be followed. When the quantity of Aromatic 
Spirit to be prepared at one time is so large that it becomes incon- 
venient to separate the peel from fresh oranges and lemons, the 
second formula may be substituted. 
67. SPIRITUS AURANTII COM POSITUS. 
Oil of Hitter Orange Peel 4 fluidounces. 
Oil of Lemon 1 fluidounce. 
Oil of Coriander 160 minims. 
OU of Staranise 40 “ 
Deodorized Alcoliol, enough to make. 20 fluidounces. 
Compound Spirit of Orange. 
Mix them. 34 
One (1) fluidounce of this solution and fifteen (15) fluid- 
ounces of Deodorized Alcohol make one (1) pint of Aro- 
matic Spirit (II.). 
Note.—Both the Oil of Orange and the Oil of Lemon must be 
absolutely free from terebinthinate odor and taste. Both oils 
should be procured only from the most reliable source, and, 
as soon as received, diluted with a definite quantity of Deodor- 
ized Alcohol, which will retard deterioration. Neither oil 
should be kept in stock for any length of time, or should at 
least be kept in bottles completely filled, and in a dark place. 
The same precautions ought to be observed with the alcoholic 
solutions. If Oil of Curasao Orange can be obtained, it is advisa- 
ble to use this, in place of ordinary Oil of Orange, as it imparts to 
the Elixir a much finer flavor than the latter. 
68. SPIRITUS CARDAMOMI COMPOSITUS. 
Compound Spirit of Cardamom. 
Oil of Cardamom 30 drops. 
Oil of Caraway 10 “ 
Oil of Cinnamon (Cassia) 4 “ 
Glycerin 2 fluidounces. 
Alcohol 22 “ 
Water ..18 “ 
Dissolve tlie Oils in the Alcohol, add the Glycerin, and 
finally the Water. 
Note.—The above solution is to be used as a flavoring ingredi- 
ent, being a substitute for the officinal Tinctura Cardamomi 
Composita, without the coloring matter. 
69. SPIRITUS CURASSAO. 
Spirit of Curasao. 
Oil of Curasao Orange 1 fluidounce. 
Deodorized Alcohol 5 fluidounces. 35 
Mix the Oil (which should be absolutely free from tere- 
binthinate odor and taste) with the Deodorized Alcohol, 
and keep the Spirit in a well-stopped bottle, in a dark 
place. 
Note.—The Oil should be mixed with the Alcohol as soon as pos- 
sible after it has been received. The Spirit will gradually deposit 
a whitish, flocculent precipitate, from which the clear solution 
may be poured off after some time, or which may be separated 
by filtering the solution through purified cotton or through paper, 
in a well-covered funnel. 
70. SPIRITUS PHOSPHORI. 
Spirit op Phosphorus. 
(Tincture of Phosphorus.) 
Phosphorus 10 grains. 
Absolute Alcohol, enough to make 15 fluidounces. 
To the Absolute Alcohol, contained in a flask, add the 
Phosphorus (which should be in clean, transparent frag- 
ments), and dissolve it by applying the heat of a water- 
bath, taking care that the volume of Absolute Alcohol be 
preserved, as nearly as possible, until solution is effected. 
When cold, add enough Absolute Alcohol to make fifteen 
(15) fluidounces. 
Keep the Tincture in a cool and dark place, remote 
from lights or fire. 
Each fluidrachm contains grain of Phosphorus; 14.4 
minims contain -gL- grain of Phosphorus. 
Note.—The loss of Alcohol, during the heating, may be avoided, 
and solution effected more expeditiously, by attaching to the 
flask a well-cooled, upright condenser, which will cause the vapor 
of the Alcohol to be condensed, and to flow back into the flask. 36 
71. SYRUPUS CAFFE/E. 
Syrup of Coffee, 
Coffee, roasted and finely ground 8 av. ounces. 
Sugar 24 “ 
Boiling Water a sufficient quantity. 
Pour Boiling Water, in successive portions, upon the 
Coffee packed tightly in a percolator, until sixteen (16) 
Jluidounces of percolate are obtained. In this dissolve the 
Sugar, by agitation, without heat. 
Note.—It is recommended that a mixture of equal parts of the 
commercial varieties of Coffee, known as Mocha and Java, be 
employed for this preparation. The percolation should be con- 
ducted slowly fresh portions of Boiling Water being poured on 
top, when the previous portion has disappeared from the surface, 
and the percolator should be covered during the operation. 
72. SYRUPUS CALCII ET SODII HYPOPHOS- 
PHITUM. 
Syrup of Hypophosphite of Calcium and Sodium. 
Hypopliospliite of Caleium 256 grains. 
Hypopliospliite of Sodium 256 “ 
Sugar 12 av. ounces. 
Water, enough to make 16 fluidounces. 
Dissolve the Hypophosphites in eight (8) Jluidounces of 
cold Water, add the Sugar, dissolve it by agitation, filter, 
and add enough Water through the filter to make sixteen 
(16) jluidounces. 
Each fiuidrachm contains 2 grains, each, of Hypophos- 
phite of Calcium and Sodium. 37 
73. SYRUPUS CALCII HYPOPHOSPHITIS. 
Syrup of Hypophosphite of Calcium. 
Ilypopliospliite of Calcium 256 grains. 
Sugar 12 av. ounces. 
Water, enough to make 16 fluidounces. 
Dissolve the Hypophosphite of Calcium in eight (8) fluid- 
ounces of cold water, add the Sugar, dissolve it by agita- 
tion, filter, and add enough Water through the filter to make 
sixteen (1G) fluidounces. 
Each fluidrachm contains 2 grains of Hypophosphite of 
Calcium. 
74. SYRUPUS HYPOPHOSPHITUIVI COMPO- 
SITUS. 
Compound Syrup of Hypophosphites. 
(Compound Hypophosphites.) 
Hypophosphite of Calcium 256 grains. 
Hypophosphite of Potassium 128 “ 
Ilypopliospliite of Sodium 128 “ 
Ilypopliospliite of Manganese 16 “ 
Solution of Ilypopliospliite of Iron 
(No. 65) 96 minims. 
Sulphate of Quinine 8 grains. 
Fluid Extract of IVux Vomica 1 fluidrachm. 
Sugar 12 av. ounces. 
Water 7 fluidounccs. 
Hydrochloric Acid a sufficient quantity. 
Syrup, enough to make 16 fluidounces. 
Dissolve the solid Hypophospliites in the Water, add the 
Sugar, and shake until it is dissolved. Mix the Sulphate 
of Quinine with about one (1) fluidounce of the solution, 38 
and add enough Hydrochloric Acid (about 3 drops) to dis- 
solve it. Then mix it with the rest of the solution, add 
the Fluid Extract of Nux Vomica, and finally enough 
Syrup to make sixteen (16) jluidounces. 
Each fluidrachm contains 2 grains of Ilypophosphite of 
Calcium; 1 grain, each, of Hypophospliite of Potassium and 
Sodium; £ grain, each, of Hypophospliite of Iron and Man- 
ganese, and smaller quantities of bitter alkaloids. 
Note.—This Syrup should not be confounded with the Syi'upus 
Hypophosphitum (Syrup of the Hypophosphites) of the U. S. 
Pharm. 1880. 
75. SYRUPUS PHOSPHATUM COMPOSITUS. 
Compound Syrup op Phosphates. 
(“Chemical Food.”) 
Phosphate of Iron (U. S. Ph. 1880) 256 grains. 
Precipitated Carbonate of Calcium.. .500 “ 
Carbonate of Potassium 64 “ 
Carbonate of Sodium 40 “ 
Citric Acid 2 av. ounces. 
Glycerin 2 fluidounces. 
Phosphoric Acid (U. S. Ph. 18 50$) 4 “ 
Orange Flower Water 6 fluidrachms. 
Tincture of Cudbear (No. 78) 2 “ 
Water 1| fluidounces. 
Syrup, enough to make 32 “ 
To the mixed Carbonates, in a capacious mortar, add the 
Citric Acid and triturate them with the Glycerin. Then add 
the Orange Flower Water, about twenty (20) jluidounces of 
the Syrup, and gradually the Phosphoric Acid. When effer- 
vescence has ceased, add the solution of Phosphate of Iron, 
transfer the whole to a graduated vessel, rinse the mortar 39 
with a little Syrup, add the Tincture of Cudbear, and 
lastly, enough Syrup to make thirty-two (32) fluidounces. 
Let the Syrup stand during several days, then strain. 
Each fluidrachm contains about 2 grains of Phosphate of 
Calcium, 1 grain of Phosphate of Iron, and smaller quan- 
tities of the Phosphates of Potassium and Sodium. 
76. SYRUPUS SODII HYPOPHOSPHITIS. 
Syrup of Hypophosphite of Sodium. 
IIypoplio§pliite of Sodium 256 grains. 
Sugar 12 av. ounces. 
Water, enough to make 16 fluidounces. 
Dissolve the Hypophosphite of Sodium m eight (8)fluid- 
ounces of cold water, add the Sugar, dissolve it by agitation, 
filter, and add enough Water, through the filter, to make 
sixteen (IQ) fluidounces. 
Each fluidrachm contains 2 grains of Hypophosphite of 
Sodium. 
77. TINCTURA FERRI CITRO-CHLORIDI. 
Tincture of Citro-Chloride of Iron. 
(“ Tasteless Tincture of Iron.”) 
Solution of Cloride of Iron (U. S. Ph.)... 4 fluidounces. 
Citric Acid 2,100 grains. 
Bicarbonate of Sodium 2,270 “ 
Alcohol .4 fluidounces, 
Water, enough to make 16 “ 
Dissolve the Citric Acid in four (4) fluidounces of 
Water, heat the solution to the boiling-point, and gradually 40 
add the Bicarbonate of Sodium. When effervescence has 
ceased, add the solution of Chloride of Iron, and cool the 
mixture. Then add enough Water to make it measure 
twelve (12) fluidounces, and finally add the Alcohol. 
Each fluidrachm contains about 7 A grains of dry Ferric 
Chloride. 
Note.—This Tincture is approximately of the same strength, 
in metallic iron, as the officinal Tinctura Ferri Chloridi. 
78. TINCTURA PERSIONES. 
Tincture of Cudbear. 
Cudbear, in fine powder 2 av. ounces. 
Diluted Alcohol, enough to make 16 fluidounces. 
Pack the Cudbear in a percolator, and pour enough 
Diluted Alcohol on top, until sixteen (1G) fluidounces of 
Tincture have been obtained. 
79. VINUM CARNIS ET FERRI. 
Wine of Beef and Iron. 
(Beef, Iron, and Wine.) 
Extract of Beef. 256 grains. 
Citrate of Iron and Ammonium 64 “ 
Water £ fluidounce. 
Simple Elixir (No. 46) 2 fluidounces 
Stronger White Wine (U. S.Ph.1880), enough 
to make 16 fluidounces, 
Dissolve the Citrate of Iron and Ammonium in one-half 
(i) fluidounce of Boiling Water. Pour the hot solution 
upon the Extract of Beef contained in a mortar or other 41 
suitable vessel, and triturate until a smooth mixture results. 
Then gradually add, while stirring, the Simple Elixir, and 
transfer the mixture to a graduated vessel, using enough 
Stronger White Wine to rinse the mortar and to make the 
product measure sixteen (16) fluidounces. Allow the mix- 
ture to stand during a few hours; then filter. 
Each fluidrachm contains 2 grains of Extract of Beef and 
£ grain of Citrate of Iron and Ammonium. 
80. VINUM CARNIS, FERRI, ET CINCHON/E. 
Wine of Beef, Iron, and Cinchona. 
Extract of Beef. 256 grains. 
Citrate of Iron and Ammonium 64 “ 
Sulphate of Quinine 16 “ 
Sulphate of Cinchonine 8 “ 
Citric Acid 6 “ 
Water \ fluidounce. 
Simple Elixir 4 fluidounces. 
Angelica Wine, enough to make 16 fluidounces. 
Dissolve the Citrate of Iron and Ammonium in one-half 
(f) flnidounce of Boiling Water, add to the hot solution the 
Citric Acid and the Sulphates of Quinine and Cinchonine, 
and, when they are dissolved, pour the hot solution upon the 
Extract of Beef contained in a mortar or other suitable 
vessel. Triturate the liquid and the Extract until they 
form a smooth mixture; then gradually add, while stirring, 
the Simple Elixir, and transfer the mixture to a graduated 
vessel, using enough Angelica Wine to rinse the mortar and 
to make the product measure sixteen (16) fluidounces. 
Allow the mixture to stand during a few hours, then filter. 
Each fluidrachm contains 2 grains of Extract of Beef, 42 
grain of Citrate of Iron and Ammonium, and smaller 
quantities of Cinchona Alkaloids. 
81. VINUM PEPSINI. 
Pepsin, in scales 128 grains. 
©lycerin 6 fluidrachms. 
Water 1 fluidounce. 
Diluted Hydrochloric Acid 75 minims. 
White Wine, enough to make 16 fluidounces. 
Mix the Water, Glycerin, and Hydrochloric Acid, and 
agitate the Pepsin with the mixture until it is dissolved. 
Then add enough White Wine to make sixteen (16) fluid- 
ounces. Allow to stand one week, then filter. 
Each fluidrachm contains 1 grain of sealed Pepsin. INDEX. 
(The whole Formulary contains 81 working formulae. The numbers in the 
Index refer to the pages. The Latin titles of the preparations are printed in 
italics, the English titles in Roman.) 
Adjuvant Elixir, 1 
Ammonium, Elixir of Bromide of, 2 
Elixir of Valerianate of, 2 
Anise, Elixir of, 3 
Aniseed Cordial, 3 
Aromatic Spirit, 33 
Beef, Iron and Cinchona, Wine of, 41 
Iron and Wine, 40 
Bismuth and Pepsin. Elixir of, 19 
Cinchona and Iron, Elixir 
of, 8 
Cinchona, Iron, and Strych- 
nine, Elixir of, 8 
Blackberry, Elixir of, 22 
Buchu, Compound Elixir of, 4 
Compound Fluid Extract of, 31 
Elixir of, 4 
Caffeine, Elixir of, 5 
Calcium and Sodium, Emulsion of 
Cod-Liver Oil with Hypo- 
phosphite of, 27 
and Sodium, Emulsion of 
Cod-Liver Oil with Phos- 
phate of, 27 
and Sodium, Syrup of Hypo- 
phosphite of, 36 
Elixir of Bromide of, 5 
Elixir of Hypophosphite of, 5 
Elixir of Lactophosphate of,6 
Emulsion of Cod-Liver Oil 
with Lactophosphate of, 28 
Emulsion of Cod-Liver Oil 
with Phosphate of, 28 
Lactophosphate, Iron, and 
Cinchona, Elixir of, 9 
Syrup of Hypophosphite of, 
37 
Calisaya, see Cinchona 
Bark, see Cinchona Bark 
Cardamom, Compound Spirit of, 34 
Cascara Sagrada, Elixir of, 22 
Castor Oil, Emulsion of, 30 
Chemical Food, 38 
Cinchona (Calisaya) Alkaloids, Elixir 
of, 21 
and Iron, Elixir of, 7 
Bark, Elixir of, 7 
Beef and Iron, Wine of, 41 
Elixir of, 7 
Ferrated Elixir of, 7 
Iron and Bismuth, Elixir 
of, 8 
Iron and Lactophosphate of 
Calcium, Elixir of, 9 
Iron, Bismuth, and Strych- 
nine, Elixir of, 8 
Cinchonidine, Strychnine, and Phos- 
phate of Iron, Elixir of, 12 
Coca, Elixir of, 10 
Coffee, Syrup of, 36 
Cod-Liver Oil, see Emulsion 
Compound Cathartic Elixir, 6 
Elixir of Buchu, 4 
Elixir of Hypophosphites, 
17 
Elixir of Quinine, 21 
Elixir of Stillingia, 23 
Elixir of Taraxacum, 24 
Fluid Extract of Buchu, 31 
Fluid Extract of Stillingia, 
31 
Hypophosphites, 37 
Spirit of Cardamom, 34 
Spirit of Orange, 33 
Syrup of Hypophosphites, 
37 
Syrup of Phosphates, 38 
Cordial, Aniseed, 3 
Curasao, 10 
Cudbear, Tincture of, 40 
Curasao, Cordial, 10 
Elixir of, 10 
Spirit of, 34 
Damiana, Elixir of, 25 
Elixir Adjuvans, 1 
Ammonii Bromidi, 2 
Ammonii Valerianatis, 2 
Anisi, 3 44 
Elixir Bismuthi, 3 
Buchu, 4 
Buchu Compositum, 4 
Caffeines, 5 
Calcii Bromidi, 5 
Calcii Hypophosphitis, 5 
Calcii Lactophosphatis, 6 
Catharticum Compositum, 6 
Cinchonas, 7 
Cinchona; et Ferri, 7 
Cinchonas, Ferri, Bismuthi et 
Strychnines, 8 
Cinchonas, Ferri et Bismuthi, 8 
Cinchonas, Ferri et Calcii Lac- 
tophosphatis, 9 
Elixir, Compound Cathartic, 6 
Elixir Curacao, 10 
Erythroxyli, 10 
Eucalypti, 11 
Euonymi, 11 
Ferri Hypophosphitis, 11 
Ferri Phosphatis, Cinchonidi- 
nce et Strychnines, 12 
Ferri Phosphatis, Quinince et 
Strychnines, 13 
Ferri Pyrophosphatis, 14 
Frangula;, 14 
Qentianoe, 14 
Gentianoe c. Tinctura Ferri 
Chloridi, 15 
Gentiance Ferratum, 15 
Glycyrrhizcs, 16 
Grindelice, 16 
Guarance, 16 
Humuli, 17 
Hypophosphitum Composi- 
tum, 17 
Lithii Bromidi, 18 
Malti et Ferri, 18 
Elixir of Anise, 3 
of Bismuth, 3 
of Blackberry, 22 
of Bromide of Calcium, 5 
of Bromide of Lithium, 18 
of Bromide of Potassium, 21 
of Bromide of Sodium, 23 
of Buchu, 4 
of Buchu, Compound, 4 
of Caffeine, 5 
of Calisaya, see Cinchona 
of Cascara Sagrada, 22 
of Cinchona, 7 
of Cinchona Alkaloids, 21 
of Cinchona and Iron, 7 
of Cinchona Bark, 7 
of Cinchona, Ferrated, 7 
of Cinchona, Iron, Bismuth, 
' and Strychnine, 8 
of Cinchona, Iron, and Bis- 
muth, 8 
of Cinchona, Iron, and Lacto- 
phosphate of Calcium, 9 
Elixir of Coca, 10 
of Curasao, 10 
of Damiana, 25 
of Erythroxylon, 10 
of Eucalyptus, 11 
of Euonymus, 11 
of Frangula, 14 
of Gentian, 14 
of Gentian, Ferrated, 15 
of Gentian, with Tincture of 
Chloride of Iron, 15 
of Glycyrrhiza, 16 
of Grindelia, 16 
of Guarana, 16 
of Hops, 17 
of Humulus, 17 
of Hypophosphite of Calcium, 5 
of Hypophosphite of Iron, 11 
of Hypophosphite of Sodium, 23 
of Hypophosphites, Compound, 
17 
of Jaborandi, 20 
of Lactophosphate of Calcium ,G 
of Liquorice, 16 
of Malt and Iron, 18 
of Pepsin, 18 
of Pepsin and Bismuth, 19 
of Pepsin and Iron. 19 
of Phosphate of Iron, Cinclio- 
nidine, and Strychnine, 12 
of Phosphate of iron, Quinine, 
and Strychnine, 13 
of Phosphorus, 20 
of Pilocarpus, 20 
of Pyrophosphate of Iron, 14 
of Quinine, Compound, 21 
of Rhamnus Purshiana, 22 
of Rubus, 22 
of Stillingia, Compound 23 
of Taraxacum, Compound, 24 
of Turnera, 25 
of Valerianate of Ammonium, 
2 
of Valerianate of Strychnine, 24 
of Walioo, 11 
Elixir Pepsini, 18 
Pepsini et Bismuthi, 19 
Pepsini et Ferri, 19 
Phosphori, 20 
Pilocarpi, 20 
Potassii Bromidi, 21 
Quinince Compositum. 21 
Rhamni Purshiance, 22 
Rubi, 22 
Elixir, Simple, 22 
Elixir Simplex, 22 
Sodii Bromidi, 23 
Sodii Hypophosphitis, 22 
Stillingia; Compositum. 23 
Strychnines Valerianatis. 2! 
Taraxaci Compositum, 34 
Turnerce, 25 45 
Emulsion of Castor Oil, 30 
of Cod-Liver Oil, 26 
of Cod-Liver Oil, Stronger, 25 
of Cod-Liver Oil with Hypo- 
phosphite, 29 
of Cod-Liver Oil with Hy- 
pophosphite of Calcium 
and Sodium, 27 
of Cod-Liver Oil with Lac- 
tophosphate of Calcium, 
28 
of Cod-Liver Oil -with Phos- 
phate of Calcium, 28 
of Cod-Liver Oil with Phos- 
phate of Calcium and So- 
dium, 27 
of Cod-Liver Oil with Wild 
Cherry, 29 
of Oil of Turpentine, 30 
Emulsio Olei Morrhuce, 26 
Olei Morrhuce Fortior, 25 
01. Morrh. c. Calcii et Sodii 
Hypophosphitibus, 27 
Ol. M. c. Calcii et Sodii 
Phosphatibus, 27 
Ol. M. c. Calcii Lactophos- 
phate, 28 
Ol. M. c. Calcii Phosphate, 
28 
Ol. M. c. Hypophosphite, 28 
Ol. M. c. Pruno Virginiana 
29 
Olei Ricini, 30 
Olei Terebinthincc, 30 
Erythroxylon, Elixir of, 10 
Eucalyptus, Elixir of, 11 
Euonymus, Elixir of, 11 
Extractum Buchu Fluidum Composi- 
tum, 31 
Stillingice Fluidum Com- 
positum, 31 
Ferrated Elixir of Cinchona, 7 
Elixir of Gentian, 15 
Fluid Extract of Buchu,Compound, 31 
Extract of Stillingia, Com- 
pound, 31 
Food, Chemical, 38 
Frangula, Elixir of, 14 
Gentian, Elixir of, 14 
Elixir of, with Tincture of 
Chloride of Iron, 15 
Ferrated Elixir of, 15 
Glycyrrhiza, Elixir of, 16 
Grindelia, Elixir of, 16 
Guarana, Elixir of, 16 
Hops, Elixir of, 17 
Humulus, Elixir of, 17 
Hypophosphite, Emulsion of Cod- 
Liver Oil with, 29 
Hypophosphites, Compound, 37 
Compound Syrup of, 
37 
Iron, Bismuth, and Cinchona, Elixir 
of, 8 
Bismuth, Strychnine, and Cin- 
chona, Elixir of, 8 
Cinchonidine, and Strychnine, 
Elixir of Phosphate of, 12 
Elixir of Cinchona and, 7 
Elixir of Gentian with Tincture 
of Chloride of, 15 
Elixir of Hypophosphite of, 11 
Elixir of Lactophosphate of Cal- 
cium, Cinchona and, 9 
Elixir of Malt and, 18 
Elixir of Pepsin and, 19 
Elixir of Pyrophosphate of, 14 
Quinine, and Strychnine, Elixir 
of Phosphate of, 13 
Solution of Hypophosphite of, 
32 
Tasteless Tincture of, 39 
Tincture of Citro-Chloride of, 39 
Wine of Beef and, 40 
Wine of Beef, Cinchona, and, 41 
Jaborandi, Elixir of, 20 
Liquor Ferri Hypophosphitis, 32 
Liquorice, Elixir ot, 16 
Lithium, Elixir of Bromide of, 18 
Malt and Iron, Elixir of, 18 
Oil of Turpentine, Emulsion of, 30 
Orange, Compound Spirit of, 33 
Pepsin and Bismuth, Elixir of, 19 
and Iron, Elixir of, 19 
Elixir of, 18 
Wine of, 42 
Phosphates, Compound Syrup of, 38 
Phosphorus, Elixir of, 20 
Spirit of, 35 
Tincture of, 35 
Pilocarpus, Elixir of, 20 
Potassium, Elixir of Bromide of, 21 
Quinine, Compound Elixir of, 21 
Strychnine and Phosphate of 
Iron, Elixir of, 13 
Rhamnus Purshiana, Elixir of, 22 
Rubus, Elixir of, 22 
Simple Elixir, 22 
Sodium and Calcium, Emulsion of 
Cod-Liver Oil with Hypo- 
phosphite of, 27 
and Calcium, Emulsion of 
Cod-Liver Oil with Phos- 
phate of, 27 46 
Sodium and Calcium, Syrup of Hypo- 
phosphite of, 30 
Elixir of Bromide of, 23 
Elixir of Hypophosphite of, 
23 
Syrup of Hypophosphite of, 39 
Solution of Hypophosphite of Iron, 32 
Spirit, Aromatic, 33 
of Cardamom, Compound, 34 
of Curasao, 34 
of Orange, Compound, 33 
Phosphorus, 35 
Spiritus Aromaticus, 33 
Aurantii Compositus, 33 
Cardamomi Compositus, 34 
Curassao, 34 
Phosphori, 35 
Stillingia, Compound Elixir of, 23 
Compound Fluid" Extract 
of, 31 
Stronger Emulsion of Cod-Liver Oil, 
25 
Strychnine, Cinchona, Ii on, and Bis- 
muth, Elixir of, 8 
Cinchonidine, and Phos- 
phate of Iron, Elixir of, 
12 
Elixir of Valerianate of, 
24 
Quinine, and Phosphate of 
Iron, Elixir of, 13 
Syrup of Coffee, 36 
of Hypophosphite of Calcium, 
37 
of Hypophosphite of Calcium 
and Sodium, 36 
Syrup of Hypophosphite of Sodium. 
3!) 
of Hypophosphites, Compound, 
37 
of Phosphates, Compound, 38 
Syrupus Caffece, 36 
Calcii et Sodii Hypophos- 
phitum, 36 
Calcii Hypophosphitis, 37 
Hypophospliitum Composi- 
tus, 37 
Phosphatum Compositus, 38 
Sodii Hypophosphitis, 39 
Taraxacum, Compound Elixir of, 24 
Tasteless Tincture of Iron, 39 
Tinctura Ferri Citro-Chloridi, 39 
Tincture of Citro-Chloride of Iron, 39 
of Cudbear, 40 
of Iron, Tasteless, 39 
Phosphorus, 35 
Turnera, Elixir of, 25 
Vinum Carnis et Ferri, 40 
Carnis, Ferri et Cinchonas, 41 
Pepsini, 42 
Wahoo, Elixir of, 11 
Wild Cherry, Emulsion of Cod-Liver 
Oil with, 29 
Wine of Beef and Iron, 40 
of Beef, Iron, and Cinchona, 41 
of Pepsin, 42