■u. S. MR DEPT. TECHNICAL MANUAL 8-635 BLOOD »««« OBIT TO @ mJ WAR DEPARTMENT TECHNICAL MANUAL BLOOD REFRIGERATION UNIT REFRIGERATOR (MEDICAL DEPARTMENT ITEM NUMBER 9960110) WAR DEPARTMENT APRIL 1945 WA R DEPARTMENT TECHNICAL MANUAL T M 8-633 BLOOD REFRIGERATION UNIT REFRIGERATOR (MEDICAL DEPARTMENT ITEM NUMBER 9960110) WAR DEPARTMENT 1 APRIL 1943 WAR DEPARTMENT Washington 25, D. C., 1 April 1945 TM 8-635 Blood Refrigeration Unit Refrigerator (Medical Department Item No. 9960110), is published for the information and guidance of all concerned. [AG 300.7 (18 Apr 45)] order of the Secretary of War: Official: G. C. MARSHALL Chief of Staff J. A. ULIO Major General The Adjutant General Distribution: AAF (5); AGF (5); ASF (2); T of Opns (10); Dept (10); Base C (5); S Div ASF (1); SvC (5); PE (2); ASF Dep (Med Sec) (10); Dep 8 (Com) (25) except St. Louis Med Dep (75); GH (4); SH (2); Evac H (3); Conv H (2); Fid H Unit (2); Port Surg H (2); USMA (2); Lab 8 (Army) (1); Gen Lab 8 (1); A (2): CHQ (2); AF (5); T/O&E 8-187 (2); 8-510 (2); 8-550 (4); 8-560 (2): 8-527S (2); 8-580 (3); 8-581 (3); 8-590 (2): 8-610 (1); 8-611 (1); 8-667 (2) For explanation of symbols, see FM 21-6. TABLE OF CONTENTS PART ONE INTRODUCTION Paragraph Page SECTION I. GENERAL. Scope 1 1 Records 2 2 SECTION II. REFRIGERATION AND CONTROL CYCLE. Theory of Refrigeration 3 3 Explanation of Refrigeration Cycle 4 3 Explanation of High and Low Side of the System 5 6 Electrical Wiring 6 6 SECTION 111. DESCRIPTION AND DATA. General Description of Refrigerator 7 7 Description of the Main Parts of the Refrigerator 8 7 Data 9 13 PART TWO OPERATING INSTRUCTIONS SECTION IV. GENERAL. Scope • 10 14 SECTION V. SERVICE UPON RECEIPT OF EQUIPMENT. Uncrating Unit and Placing Accessories 11 14 Preparation of the Refrigeration System 12 16 SECTION VI. CONTROLS AND INSTRUMENTS. Temperature Controls 13 16 Control Adjustments by Operating Personnel 14 17 Thermostatic Expansion Valve 15 17 Instruments 16 17 SECTION VII. OPERATION UNDER USUAL CONDITIONS. Operation 17 18 SECTION VIII. OPERATION UNDER UNUSUAL CONDITIONS. Dust and Sand 18 18 Extreme Temperature Conditions 19 18 PART THREE MAINTENANCE INSTRUCTIONS SECTION IX. GENERAL. Scope 20 19 SECTION X. LUBRICATION. General Instructions 21 19 Motor Lubrication 22 19 Compressor Lubrication 23 19 SECTION XL PREVENTIVE MAINTENANCE. Organizational Maintenance (2nd Echelon) 24 19 SECTION XII. TROUBLE SHOOTING. Valves and Gages 25 20 Diagnosis of Refrigeration Trouble 26 22 Refrigeration Trouble Chart 27 22 SECTION XIII MAINTENANCE OPERATIONS. Paragraph Page Inspecting and Defrosting Evaporator 28 25 Inspecting and Cleaning Condenser 29 26 Resetting Refrigeration Thermostatic Control 30 26 Replacing Motor Brushes 31 26 Inspecting and Cleaning Motor Commutator 32 27 Inspecting and Adjusting Belt 33 27 Tightening Thermostatic Bulb Clamp 34 28 PART FOUR AUXILIARY EQUIPMENT SECTION XIV. GENERAL. Blood Refrigeration Unit Generator 35 29 PART FIVE REPAIR INSTRUCTIONS SECTION XV. GENERAL. Scope 36 30 SECTION XVI. TROUBLE SHOOTING. Refrigeration Trouble Chart 37 30 SECTION XVII. REPAIR OF REFRIGERATION SYSTEM. Installing the Gages 38 33 Operating the Leak Detec tor 39 35 Testing for Leaks 40 37 Pumping Down the System 41 38 Balancing the Pressure for Compressor Repairs 42 39 Purging Air from the System 43 40 Adding and Removing Refrigerant from the System 44 42 Adding Oil to the Compressor 45 45 Servicing the Dehydrator 46 46 Servicing the Evaporator 47 47 Controls 48 51 IV Servicing the Heater Unit 49 59 Servicing the Thermostatic Expansion Valve 50 62 Servicing the Cylinder Head Suction Strainer 51 64 Servicing the Cylinder Head Valve Plate Assembly 52 66 Servicing the Compressor Service Valves 53 68 Servicing the Liquid Receiver 54 71 Servicing the Condenser 55 73 Servicing the Compressor Belt 56 73 Servicing the Compressor Assembly 57 75 Servicing the Electric Motor 58 92 SECTION Will. CABINET REPAIRS. Servicing the Cabinet 59 104 APPENDIX SECTION I. PREPARATION FOR STORAGE OR SHIPMENT. Preparing the Refrigeration System GO 109 Preparing the Refrigerator Storage Compartment 61 109 SECTION II. REFERENCES. Field and Technical Manuals 62 109 Abbreviations 63 110 INDEX Ill PART ONE INTRODUCTION Section I General 1. SCOPE o. Contents of Manual. These instructions are published for the information and guidance of the personnel to whom this equipment is assigned. They contain information on the operation and maintenance of the equipment as well as descriptions of the major units and their functions in relation to the other components of the equipment. They apply only to the Unit, Blood Refrigeration, Refrigerator: Medical Department Item No. 9960110. These instructions are arranged in five parts: Part One, Introduction; Part Two, Operating Instructions; Part Figure 1. Unit, blood, refrigeration, refrigerator. Med. Dept. No. /. 2. 3- 9R2JO38 4. 9R2"JOIO Nomenclature Cabinet skids Tmv and lifting rings Thermometer, diaI Handles, lift, cabinet 1 Three, Maintenance Instructions; Part Four, Auxiliary Equipment (does not apply) and Part Five, Repair Instructions. b. List of Publications. Publications applicable to the material cov- ered by this manual are listed in the Appendix. Those parts of illustra- tions keyed with Medical Department numbers and formal nomen- clature are regularly supplied as spare parts. All requisitions for spare parts should be submitted in accordance with latest A.S.F. Supply Catalog Med-7. c. Importance of Manual. Refrigeration servicing and repair wor k differ from most other mechanical servicing in that the system must be kept free of air, dirt and moisture. Considerable damage may result if operation, adjustment or repair of the refrigeration system is attempted without thorough study of specific directions for servicing. 2. RECORDS No records are required to be kept on this item except as may be designated by the Medical Officer in charge. Figure 2. Storage compartment, Med. Dept. No. 1. 9R27050 2, Nomenclature Racks, bottle Thermometer bulb 2 Section 11 Refrigeration and Control Cycle 3. THEORY OF REFRIGERATION a. The boiling or evaporation is a cooling process. When enough heat is applied to am liquid, the liquid absorbs the heat and becomes a gas. When ordinary water is placed over a flame the water absorbs heat and evaporates, thus becoming steam. All the water will finally boil away or evaporate if left on the flame for a period of time. If pure water is boiled at sea level, it will boil at a temperature of 212 degrees Fahrenheit. b. In refrigeration machines, the evaporation or boiling of a liquid is the cooling process. In substitution for water, liquids that boil at much lower temperatures than 212 degrees Fahrenheit are used. c. Gas, F-12, 25 gallon drum, 9R20008, or Freon 12, as it is called, is the refrigerant used in this piece of equipment and will boil at minus 21.7 degrees Fahrenheit. If liquid Freon 12 were placed in an open container the liquid would boil producing a temperature of minus 21.7 degrees Fahrenheit. If this container of Freon 12 were placed in a temperature below 2 1.7 degrees Fahrenheit, the refrigerant would not boil for the heat in the air would not be sufficient. d. The heat leaking through the cabinet walls or the heat emitted from the stored products is sufficient to cause the refrigerant to boil. Refrigerant in this piece of equipment is contained in a set of cold plates called the “evaporator” and make up the walls of the container racks. e. Since it is not practical for refrigerants 10 be permitted to boil away or pass into the atmosphere, it is necessary to reclaim them and use them over. Obviously, the refrigerant in the gas form, laden with heat, must be condensed or changed back into a liquid to facilitate its re-use. This is done by pumping the gas to a set of coils known as the “condenser”, in which the gas is cooled and liquified and then is stored in a tank called the “liquid receiver” where it is held until needed in the evaporator. 4. EXPLANATION OF REFRIGERATION CYCLE o. The cycle of refrigeration in this compression system is clearly shown in fig 3, and a description of the fundamentals is embodied in the following paragraphs: b. Begin with the evaporator unit marked “A”. Heat will not flow from one body of matter to a body of higher temperature. Wherever a difference in temperature exists the flow of heat will be from the warmer body to the cooler body. c. As the pressure on the surface of any liquid is reduced, the liquid will boil at a lower temperature and conversely, as the pressure increases the boiling temperature increases. By regulating the pressure in the 3 evaporator the boiling of Freon 12 refrigerant can be controlled. Since temperature is directly dependent upon pressure, we can control the temperature in the refrigerator by the pressure maintained in the evap- orator. The evaporator is therefore kept at a lower temperature by the boiling refrigerant in the unit, and there is a continual flow of beat to it from the air in the cabinet. Figure 3. Refrigeration cycle. 4 d. As the refrigerant changes from a liquid to a gas, the compressor “C” draws the gas through the suction line “B", and compresses it through the discharge line “D”. It then passes into the condenser “E” and is con- densed back to a liquid due to the increase of pressure from the com- pressor and the removal of the heat from the gas by the action of the fan “I” passing over the condenser. To condense gas simply by removal of heat is not practical, nor is it practical to condense the gas by increasing pressure. For these reasons the refrigerant is condensed by both methods combined. The pressure is increased by the compressor and the heat is removed from the gas to the atmosphere by passing air over the condenser with a fan. e. The liquid refrigerant then flows into the liquid receiver “F” where it is stored under pressure until more liquid is needed in the evaporator “A”. When the need for refrigerant in the evaporator arises, the expan- sion valve “H” allows the liquid to flow from the liquid line “G” into the evaporator “A” under low pressure, where it again boils and begins another cycle through the system. Figure 4. Refrigerant flow chart. 5 5. EXPLANATION OF HIGH AND LOW SIDE OF THE SYSTEM o. T here are two pressures in the system—a low and a high pressure (hg 4). All the equipment from the discharge side of the compressor up to the expansion valve is the high pressure side; and from the expansion valve to the discharge side of the compressor is the low pressure side. 6. ELECTRICAL WIRING o. The refrigeration thermostatic control, 9R27190, the low pressure control, 9R27202, and the condensing unit motor, 9R27152 (fig 6), are wired in series. The heater thermostatic control, 9R27056 (fig 6), is wired in the line ahead of the other two controls (see Wiring Diagram fig 5). WIRING DIAGRAM FOR UNIT, BLOOD REFRIGERATION, REFRIGERATOR Figure 5. Wiring diagram. 6 b. Control adjustments are set to permit refrigeration to be controlled by the refrigeration thermostatic control and heat by the heater thermo- static control without conflict. The low pressure control is adjusted to serve only as an emergency cut-out to prevent a freeze-up in the storage compartment should the refrigeration thermostatic control fail to stop the unit. The low pressure control will also stop the unit in the event of a refrigerant loss. c. The condensing unit motor is equipped with an automatic overload protector switch (fig 65, item 5). The purpose of this overload protector switch is to open the circuit to the condensing unit motor should an over- load be imposed upon the motor. Section III Description and Data 7. GENERAL DESCRIPTION OF REFRIGERATOR a. Purpose. This refrigerator is designed specifically for the storage of whole blood and is maintained at an average temperature of 43 degrees Fahrenheit in the cooled compartment. The storage compartment con- tains 10 bottle racks (fig 2, item 1) with a capacity of 5 bottles each, or a total capacity of 50,500 cc or 1000 cc bottles of whole blood. The cooling temperature is maintained by a condensing unit of 14 horsepower located in the bottom of the cabinet (fig 9, item 13). In addition to the refrigeration system, a heating unit is located in the storage space (fig 8, item 5) to pro- vide heat should the surrounding temperature be low enough to produce an inside temperature lower than that desired. Handles (fig 1, item 4) are provided on each side of the cabinet to facilitate moving. The cabinet is also equipped with tow and lifting rings (fig 1, item 2) extending from the skids (fig 1, item 1). General physical characteristics are shown in fig 1. b. Manufacturer. This item is manufactured for the Medical Depart- ment by Mills Industries, Incorporated, 4100 Fullerton Avenue, Chicago 39, Illinois. 8. DESCRIPTION OF THE MAIN PARTS OF THE REFRIGERATOR a. Evaporator. The interior of the storage compartment is equipped with an evaporator (fig 8, item 2) which serves also as the partitions and supporting brackets for shelves for the bottle racks. The construction and design is such that the refrigerated plates of the assembly permit rapid transfer of heat from the racks through the supporting shelves and into the refrigerant contained within the walls of each section. b. Racks. The sliding, removable bottle racks (fig 2, item 1) are de- signed to hold 2 types of 500 cc bottles, and 1 type of 1000 cc bottles. Springs are arranged to hold bottles securely during transportation. 7 Figure 6. Condensing unit, front view. Med. Dept. No, 1. 9R2/O56 2. C)R2JIC)0 3- ~f. 9R2J202 5. r)R2J200 6. 9R27152 Nomenclature Control, thermostatic, heater Control, thermostatic, refrigeration Manual corn part men t Control, pressure, low Valve, drain, shutoff Motor, electric, complete c. Shelves. Removable shelves (fig 8, item i) are provided between the plates to serve as slides for the bottle racks. By removing these shelves it is possible to clean the compartment. A drain in the bottom of the com- partment has been provided for the'removal of excess cleaning substance. A drain valve (fig 6, item 5) is provided on the outlet end of the drain to prevent warm air from entering the cabinet. This valve must be kept closed during normal operation. 8 Figure 7. Condensing unit, rear view, with tube channel cover removed. d. Heater Unit. A heater unit (fig 8, item 5) has been incorporated in the refrigerator so that in case this equipment should be operated in temperatures lower than the desired temperature for the storage of blood, the refrigeration mechanism automatically shuts off and the heater unit automatically operates. This heater unit is independent of the refrigera- tion equipment and is connected through the junction box dir ect to the main field line and is not wired through the refrigeration and low pres- sure controls. It the refrigeration mechanism becomes inoperative or out of adjustment resulting in too cold a temperature in the storage space, the thermostatic control governing the heater unit will automatically turn on the heater, counteracting the refrigeration effect. Conversely, if the heater cm it control should become inoperative or out of adjustment leaning toward too warm a storage temperature, the refriger ation ther- mostatic control automatically starts itr the refrigerating unit. e. Indicating Dial Thermometer. Installed in the lace of the refrig- erator door (fig i, item 3) is an indicating dial thermometer to indicate if the refrigerator is in operating condition. 9 Figure 8. Heating unit and cabinet interior. Med. Dept. No. 1. 9R2/O48 2. 9R 27046 5. 9R27188 9R27058 5. 9R27054 Nomenclature Shelves, evaporator Evaporator, complete Valve, expansion, thermostatic Clamp, Ihermostatic Element, heating t. Condensing Unit. The condensing unit (fig 9) is equipped with a 14 horsepower repulsion induction motor. A vertical reciprocating type compressor is driven by the motor and a V-belt. The receiver is of vertical type and an air-cooled condenser is used. To dissipate the heat from the condenser and the motor, air is drawn into the machine compartment from the rear and discharged through the front by a suction fan mounted on the end of the motor shaft. T he mechanical equipment is arranged to facilitate access for service and adjustments. g. Manual Compartment. A pocket for the service manual, extra belt, oil can, and a brush for cleaning the condenser is attached to the left wall of the machine compartment (fig 6 and 10). h. Cabinet Serial Number. The cabinet serial number is stamped on the top of the front skid (left-hand corner when facing the cabinet), and can be read from the outside ©f the refrigerator (fig 11). 10 Figure 9. Condensing unit. Med. Dept. No 1. ()R2*j202 2. 9R2J144 3. () R23210 q. (JR2J222 5. 9R27208 6.