SANITARY SURVEY 0 F GREENSBURG PENNSYLVANIA B Y EDWARD Ik ip 0 R T Z INDEX INTRODUCTION 1 WATER 9 SEWAGE 14 GARBAGE REFUSE ASHES 17 VITAL STATISTICS 19 MILK 22 SANITARY NUISANCES 26 INDUSTRIAL HYGIENE 29 HOUSING 32 INFECTIOUS DISEASES 33 SCHOOLS 36 MISCELLANEOUS 40 SUMMARY 47 INTRODUCTION INTRODUCTION Greensburg, Pennsylvania, is situated in the western foothills of the Allegheny Mountains, along the main line of the Pennsylvania Railroad lines west from New York. It is thirty miles east of Pittsburgh, Pennsylvania, and is a junction point for the Southwest branch of the Pennsylvania Railroad, which extends to Connellsville and Uniontown, Pennsylvania, with the main line of the Pennsylvania system. Greensburg is easy of access from all directions. The town is the directing center of the industries of Westmoreland County. The public buildings are among the finest in the State of Pennsylvania. Greensburg is the gateway to the Connellsville coke region. The area contains 88,000 acres of coal land, 50,000 of which are yet unmined. It is a half mile wide at the narrowest and three miles wide at the widest point. History: Greensburg is the county seat of Westmoreland County, This county was formed from part of Bedford County, February 26, 1773 and included all of southwestern Pennsylvania, westward from the Laurel Hill Mountains, and embraced nearly all the territory in Allegheny, Armstrong, Greene, Fayette, Indiana* GEN. NATHANIEL GREENE A reprint of an old reproduction of General Nathaniel Greene in honor of whom the town was named. One of the brilliant leaders in the Aar of the Revolution whose efforts aided in establishing the "land of the free". 2 and Westmoreland Counties as they are today. Westmoreland was one of the eleven original Provincial Counties. Hannastown, three and one-half miles east of Greensburg, was the County Seat, and so continued until December 10, 1785. At Hannastown, justice, according to the white man’s idea, was first judicially administered west of the Allegheny Mountains. Here the frontiersmen made the first public protest against English tyranny, and adopted Westmoreland County’s Declaration of Independence, more than a year before the Philadelphia Declaration. Hannastown was destroyed by Indians, after an exciting contest. Greensburg became the County Seat. The town was named Greensburg in honor of General Nathaniel Greene who had died at Savannah, Georgia, June 9, 1786, and under whom many of the soldiers from this County had served in the Yfar of the Revolution. Greensburg was incorporated into a borough February 9, 1799. The earliest name of the town was Newtown, given by Colonel Christopher Truly, but was changed to Greensburg. Probably the most important historical personage of the County during the Revolutionary period was Major-General Arthur St. Clair, the friend and comrade of George Washington. The remains of General St. Clair now lie in the St. Clair Cemetery in Greensburg. In 1799 the first newspaper, “The Farmers’ Register", was published. Two editions, an English and a German edition, were published. GREENSBURG IN 1840. An old print which shows the size of the town in IB40. Hote the rolling characteristic of the land upon which it grew. GREENSBURG’S FIRST COURT HOUSE The first Court House as constructed by the colonists was not a pretentious structure but it served well their needs. 3 The census of 1810 gave the population as 685, Ten years later, 1820, old newspaper accounts give the population as 770, There were slave markets in Greensburg and advertise- ments of slaves o.ppeared in the newspapers. In the court house square was the regular auction block where negroes were sold. As late as 1817 public slave auctions appeared in the town, and slavery existed in the County until 1840. On a hill east of Greensburg was a cluster of log cabins called "Irish Town"; to the west was “Dutch Town". In September, 1858, a great fire occurred, beginning in a stable, and spreading, it destroyed over $30,000 worth of property, a severe loss in those days. The part destroyed was referred to as the "Burnt District" and was but slowly reclaimed. Around the town, coal mines, coke works, factories, and foundries developed, and these all influenced the growth of the town until the present, when it is soon to become a city. Geographical Position: The town is situated in the southwestern part of the State of Pennsylvania, thirty miles southeast of Pittsburgh, Its longitude west from Washington, D, C., is 2 f30*20"; west from Greenwich, England, it is 80 ’30", The latitude is 40,17’10". A scene typical of the environs of Greensburg showing the coke ovens and the small square cars above which fill them with coal. At night time the burning ovens light up the heavens with their flames making a weird and beautiful sight for the passing traveler to look upon. 4 The solar time of the town is 11:60 when it is noon on the meridian at Yfashington, D. C., and 5:08 P. M. at Greenwich, England. Topography: Greensburg is situated in the v/estern foothills of the Appalachian Mountain chain which courses through the central part of Pennsylvania from northeast to the southwest. The town proper is situated on six hills, with corresponding valleys in between. The highest of these is less than a thousand feet from sea level. The main street of the town is on the crest of two of these hills, Two hills are to the east, two in the center, and two to the western part of the town. Two streams running south, one in each valley, aid in the disposal of the town’s sewage. Climate: There are no extreme temperature fluctuations throughout the year. The winters are generally mild with perhaps a drop of temperature to zero, Farenheit, six times * each winter. The summers likewise offer no extreme degrees of heat although hot waves prove at times quite uncomfortable to the population. Ilain street looking due north from Third Street. This street is the principal thoroughfare of the town, and on it are located many of the leading "business houses. 5 The atmosphere is far from pure. The town is situated in the Connellsville Coal Belt and with the mining of coal, and the many factories pouring out smoke in the vicinity and all over the western part of Pennsylvania, the dust and dirt floating through the atmosphere is sufficient to cause many of the inhabitants to seek different climes at various times of the year. The mean temperature in summer is about 72 degrees; in winter, 32 degrees. The annual rain fall for the 'western part of Pennsylvania averages about 40 inches. Geology; The underlying geological layers of western Pennsylvania are known as the Pottsville conglomerate (Millstone grit) below, and the coal measures above. The lowest formation of the Pottsville conglomerate is sandstone or conglomerate. The thickness of this formation is presumably about 400 feet. The coal measures lie above the millstone grit layer. These measures consist of alternating beds of shale, sandstone, conglomerate, limestone, coal, and a certain amount of iron ore. Shale is the thickest bed of all. The coal and iron are interstratified with the other members of the series, and are regarded as strata of rock. VIEWS OF GREENSBURG METHODIST CHURCH COURT HOUSE. 6 Population: The population of Greensburg at the time of the 1921 census was 15,033. Within the last year several new industrial concerns have furnished employment for several hundred people, thus increasing the population to over 16,000 inhabitants, the exact number not yet having been ascertained. Of the surrounding towns, South Greensburg showed a population of 2,188 in the 1921 census. The population of Southwest Greensburg is given as 2,538. The outlying districts are populated by individuals employed in the various coal mines. Further out lie the farms, which are generally small, averaging eighty to one hundred acres. The land is fertile and the crops are bountiful. Organization of Board of Health: The Board of Health consists of five members, one of which must be a reputable physician. The members of the Board are appointed by the President of the City Council, with the approval of the Council proper. The term of office is so arranged that one new member is appointed each year. The Board meets at stated intervals for the purpose of surveillance of the 7 general health of the community. The Board is active, efficient, and v/ell organized. The Secretary of the Board has held his office by re-appointment for twenty years. The statistics of the Board are open for the inspection of the public, and the Board Yrelcomes any constructive criticism incident to the community welfare. Mr. Samuel Clements is Secretary of the Board, and the other members are Dr. C. C. Porter, Edward Keck; and Mason Welty. One vacancy exists at present, several reputable men being considered for the position. None of the members are paid except the Secretary. General: As a city, Greensburg has so far shown a lack of civic pride. There is no Public Library or Public Park, no general assembly hall other than the High School Auditorium. The streets are generally v/ell kept up, but many alley ways, especially in the outer districts of the city, are difficult of passage and poorly lighted. The population is made up of old established families, and others, comparatively newcomers, from other sections of the state and country, drawn here by the industrial forces including the coal, glass, chinaware and steel manufactories. 8 While the foreign element, composed chiefly of Italians, Poles, Serbians, Negroes, Armenians, and Russians, are all represented, the total number is but a small percentage of the entire population. WATER 9 WATER Greensburg has two sources of water supply. The first is from its own system of reservoirs; the second is by connection with the pipe lines of the Mountain Water Supply Company which obtains its water from the mountain in the Indian Creek region, forty miles south of Greensburg. This company furnishes the Pennsylvania Railroad with water in this region. Ten miles east of Greensburg and five miles south of Latrobe is the Immel Reservoir near Lycippus. Three streams of water enter this reservoir: - (a) The nine mile stream with drainage area of 0.41 square miles, opens directly into the reservoir. (b) The Sewickley stream entering from the south, is brought into the reservoir by a small intake. This stream has a drainage area of 0.81 square miles. (c) The Armel stream to the north also enters by a pipeline. It drains an area of 1.4 square miles. The entire drainage area for the Immel Reservoir is 2.62 square miles. A pipe line connects the Immel Reservoir to Unity Reservoir which is a storage reservoir. It has a drainage area of 0.6 square miles. The Dry Ridge Reservoir is the equalizer for pressure. The elevation of the Immel Reservoir is 1422 feet; of Unity Reservoir is 1250 feet; of Dry Ridge Reservoir 1300 feet. Two views of the Iramel Reservoir situated ten miles east of Greensburg, far up in the Ridge, as the foothills of the Allegheny Ilountains are called. Up here it is singularly free from smoke and filth, and furnishes a suitable location for obtaining pure water . 10 From the Dry Ridge Reservoir are two pipe lines which bring the water to the city, a twelve inch and an eighteen inch line. Near South Greensburg is an outlet from the Mountain Water Supply Company. The outlet is a twelve inch tap on the thirty- six inch main. From these two lines the city receives its supply of water. Other reservoirs exist for surrounding towns and are under the control of the Westmoreland Water Company. Greensburg and suburbs have a water consumption of two million gallons daily. Figures for the town proper have not been compiled. Sources of Pollution: The principal reservoir from which the city derives its water is the Immel Reservoir. This is located far up in the mountains and is singularly free from any flagrant and open sources of pollution. A Catholic Monastery is situated above the reservoir and on the crest of the ridge. This, however, has an efficient disposal system which aims to protect the reservoir from pollution. The ridge is thickly wooded. Wild animals and hunters, and picnic parties might be mentioned as possible sources. 11 The Indian Creek region, from which the Mountain Water Supply Company gets its water, drains a large area of several square miles which embraces much cultivated land. No surface supply of water is safe unless treated with some disinfecting solution, such as liquid chlorine, etc. Purification: The Westmoreland Company treats the water with chlorine. The machines used, a chlorine control apparatus manufactured by Wallace, Tieman Company of Newark, New Jersey, can be set to treat the water of any given rate. The usual rate is four pounds of chlorine per million gallons of water. This, of course, is so slight in amount that it is imperceptible to taste, yet quite efficient in action. The containers used in the process each contain 150 pounds of liquid chlorine. The chlorine stations are located, one at the point where the water leaves the Immel Reservoir, one at a pumping station before coming over the ridge, and one at the point where water is received from the Mountain Water Supply Company. 12 Water Analysis: August 25, 1922. Sample Bacteria per c.c. B. coli found in 37’ on agar 20’ gelatin • o • o O r—T 1 c.c. 10 c.c. Indian Creek (after chlorine treatment) 19 21 0 0 0 Indian Creek (Before chlorine treatment) 30 43 0 X X Unity Reservoir 34 26 0 X X Analysis made in Laboratory of Morris Knowles. Bacteria at 20* centigrade are cold water bacteria. An increase of the temperature to 37* should make a reduction of ten to one in the number of bacteria found. Monthly bacteria counts are made. If the count is high an immediate effort is made to correct the condition and the counts are then made until the report is satisfactory. Chemical Analysis Samples Per 100,000 parts Indian Creek Immel Reservoir Free NH3 0,002 0.006 Albuminoid M3 0.0120 0.008 N in Nitrites Trace None N in Nitrates None Trace Chlorine 0.60 0.50 Alkalinity 2.25 1.00 Sulphuric Anhydride 1,10 0.75 Lime 1.35 0.85 Magnesia 0.73 0.12 Total solids 7.72 5.0 Loss on ignition 3.80 1.8 Solids darken slightly on heating Solids darken on heating. 13 Albuminoid Ammonia Nitrogen and the Nitrogen ascertained in nitrite form represent pollution. By a glance at the chemical analysis of the water used by Greensburg, it is seen that the amount of nitrogen representing pollution is slight and the water may be used with safety. Private Wells: Greensburg has few private wells. In 1921 an outbreak of several cases of typhoid fever in East Greensburg drew the attention of the Board of Health to a private well which was proved to be the source of infection. Proper measures were immediately taken to wipe out the contaminated water and nullify its infective character. It may be added here that the city has two public drinking fountains, one in front of the Court House, and another near the Post Office, both of which have city water. SEWaGE 14 SEWAGE System of Disposal: The sewage disposal system of Greensburg is a simplified affair, being composed of two streams of water, Coal Tar Run and Jacks Run. These streams have a north to south course and meet near the southern borough limit where South Main Street and Mt. Pleasant Street converge. The sewage of the city is collected by a system of underground pipe lines. These lines empty the sewage into the two small streams. Coal Tar Run has its origin several miles north of Greensburg. Two miles north of the city limit the Greensburg Shaft Mine pumps all of its sulphur into Coal Tar Run. This furnishes to the water a powerful disinfectant with moderate deodorizing poYfer to nullify the sewage odors. As the stream approaches the city limit it is converted into an underground waterway. This passes through the city in the valley between Bunker Hill on the west and Main Street Hill on the east. This stream takes care of the sewage from approximately the western half of the city. Jacks Run begins near Shoemakers Farm, two miles to the northeast of the city. It is formed by the junction of a meadow stream with the sulphur stream formed nearby from the pumpage of the Keystone Shaft Mine. Jacks Run passes through the city from northeast bearing to southwest. It is uncovered Sewage System; The upper view shows Jacks Hun just before it joins Coal Tar Hun beyond the bridge seen in the picture. The bridge represents Lit. Pleasant Street. The lower view is of the two streams as they come togethef. It is needless to state that the inhabitants, chiefly of the foroim element of the town, are subjected to unpleasant odors coming from the streams. People live in the dwellings shown in the pictures. 15 along its entire course. This stream receives sewage from approximately the eastern half of the city. The course of the stream is in the valley between Main Street Hill and Academy Hill on the west, and East G-reensburg Hill on the east. Efficiency: The plan of this system is seen to be satisfactory as it fulfills the purpose for which it is used. The city is fortunate in being situated in just this position, for these streams, by caring for this vital need of the community, are the means of saving considerable money which would be required for a sewage disposal plant. The question has been raised concerning the disposal of sewage if the mines which supply the sulphur should shut down. Fortunately these mines are situated over a thick vein of coal and will be worked for years without exhausting the supply. During temporary shut-downs the huge pumps are kept running. Thus a constant and never ceasing supply of sulphur water is insured the city for years to come. Relation to City Health: The sewage disposal is cared for in such a manner that, according to the Secretary of the Board of Health, no epidemics of any kind have arisen in the community up to this time. 16 Isolated cases have been reported where the streams have been subject to suspicion, but these are rare. No cases of infectious diseases have been reported from surrounding towns that have indicated the source of infection as coming from the Greensburg disposal system. Criticism: The origin of the sulphur water which is the neutralizing agent in the waterways for the system is incidental to the mining of coal from the different mines. When this ceases, the authorities will have to construct an entirely new method of neutralization. Furnishing the sulphur is under the control of private corporations and any time they choose they may direct the sulphur stream into other channels, for instance, if the sulphur were desirable for other purposes. Jacks Run along its entire course through the city is uncovered. Flies cannot but jeopardize the health of individuals living nearby, as is the case. Further, Jacks Run and Coal Tar Run neet within the city limits south and from there on remain uncovered. While the present system of neutralization works efficiently, it appears desirable for the authorities to be prepared to furnish a new system immediately to the city when the present system proves inadequate, as it some time will. The sewage system; The upper picture shows Goal Tar Run as it emerges from its underground passage at the junction of South Tain Street and Lit. Pleasant Street. On the right of the upper picture is seen Jacks Run joining Coal Tar Run. The lower view shows the two streams as one coursing due south. GARBAGE REFUSE ASHES 17 GARBAGE REFUSE ASHES Just outside the city limits southwest, located on a hillside, is a small disposal plant, operated by a negro. Three large trucks and two wagons transfer the garbage and refuse from the city to the disposal plant. The stores, factories, and hotels have daily service, and the town service is weekly. At the plant is located a large furnace with two openings each about 45 c.m. in diameter, through which the garbage is placed in the furnace. Below is found the fire bed with five openings to the side of the furnace for proper control of the fire. One man is in charge of the running of the furnace. Tin cans and other unburnable material are relegated to the adjoining dump. There are great numbers of rats around everywhere and flies are much in evidence. Ashes are hauled into various lot spots in the city, along Jack's Run, and also placed on the sides of the railroad bank which courses through the city east and west. The present system for disposal of garbage and refuse functions fairly well. However, its control is subject to change and its efficiency over any length of time is variable. In order to have a well organized and efficient means of disposal the city council passed by vote a sixty-thousand dollar bond issue for the purpose of constructing an Incineration Plant. 'Two further views of the Disposal Plant. The appearance of the spot suggests the accompanying odor of the vicinity. The pictures fail to show the numerous vermin which found a refuge in the mass of debris . 18 It was planned to have this plant along the southwest branch of the Pennsylvania Railroad below the Lumber Company's ground, but citizens unwilling for such a plant to be located in the region were successful in having an injunction issued against it. Recently the city council awarded the contract for building an incineration plant, said building to cost $21,139.00, while the incinerator is to cost $13,874. A forty-one acre tract was purchased for $9,500.00. This land is located southeast of Greensburg • The total cost of the plant will be, therefore, approximately $44,513.00, These two pictures of the Disposal Plant serve to indicate the disorderly and haphazard method used by the proprietor in disposing of the rubbish. In talcing these pictures, the writer could get no nearer because of the heat of the furnace. VITAL STATISTICS 19 VITAL STATISTICS In a sanitary survey of Greensburg perhaps the most discouraging results of all -will he found in the activity that leads the investigator into the field of vital statistics. Records in the hands of the Board of Health are not systematically ordered and kept up. True it is that Greensburg is but a town of approximately fifteen thousand inhabitants and small variations or fluctuations on plotted curves and charts would give a rather meagre bit of added information, yet they are desirable from the point of view of comparison with the past, present, and future. The Secretary of the local Board of Health placed his documents and data at the disposal of the writer. He cooperated in every possible way. The statistics given below were obtained from permits granted to undertakers for burial purposes. These cards stated the cause of death in each case. The writer searched through the permits granted throughout the county, and secured the statistics on Greensburg. It is obvious that some of these permits may have been misplaced, others lost and some not filed, so that the data obtained is not to be accepted without reservation. The v/riter found no statistics in the Court House. A letter of inquiry to the State Department of Health, located at Harrisburg, Pennsylvania, was not answered. 20 A visit to the Library of the Department of Preventive Medicine at the Harvard Medical School for light on the subject showed that, up until March 23, 1923, the authorities in the Department of Health in Harrisburg had failed to comply with the request of the Secretary to Dr. Rosenau that the records be completed. The latest records available were of 1916. According to the statement of the Secretary of the local Board in Greensburg, the death rate for Greensburg for 1921 was 10 per 1000. Infant mortality was not obtainable. The specific rates for separate acute or chronic infectious diseases is not regularly calculated. Fifty-seven cases of measles were reported in 1921. For 1921, the number of deaths from specific diseases was as follows: - Typhoid 7 Tuberculosis 14 Scarlet fever 2 Diphtheria 6 Suggestions for improvement are not difficult to commend. Practically, the health of the town is efficiently guarded by the local Board. At the least indication of any kind of an epidemic arising, the Secretary immediately orders and personally conducts a vigorous campaign for the purpose of safe-guarding the community. An orderly and systematic manner Death rate, all causes, per 1,000 population 18.0 Infant mortality (Deaths of infants per 1,000 births) 57 Death rate — Typhoid fever, per 100,000 of population 58.3 Tuberculosis all forms per 100,000 of population 25.9 Measles 0.0 Scarlet fever per 100,000 of population 13.0 Yours very truly, r Clb State Registrar. April 10, 1923. In reply to your request the following information is supplied : BQBQ.TIGH..flF. ORMSTIIIRCt, PEMSYLVANT A — 1222. COMMONWEALTH OF PENNSYLVANIA DEPARTMENT OF HEALTH HARRISBURG Mr. Edward Bortz 264 Aspirwall Ave. Brockline 46, Mass, Dear Sir : CHARLES H. MINER COMMISSIONER 21 of recording is the outstanding need of the Board of Health, which in other ways fills the purpose for vrhich it exists quite acceptably. jrm 39-B COMMONWEALTH OF PENNSYLVANIA DEPARTMENT OF HEALTH PHYSICIAN’S CERTIFICATE THIS CERTIFIES that I have carefully examined > Affe , residing at Absent from school H^rZl?Lr; 7 : and th*t I now find f or.he.^to be fi'ee from any contagious or infectious disease or condition transmissible to others. j ;; M. D. ■Legally Licensed Doctor of Medicine — 19 Address This certificate only for the re-admission of pupils absent from school on account of trachoma (granular eyelids), pink-eye, tonsillitis, scabies, impetigo hCad llCC °r b°dy hCe’ faVUS’ °r 1UPUS and non-commuiLcahle tho £Zn£enXS?i0r’ C°nla.|ious diseases requiring placarding or quarantining, / Health Officer s Certificate of release from quarantine is required for re- aomission to school. The physician issues Form 39 to the Health Officer/" Form Y. S. No. 11—100M-2-29-1S. PLACE OF BIRTH County of Township of or Borough of or City of No St. Ward. MARGIN RESERVED FOR BINDING WRITE PLAINLY. WITH UNFADING INK—THIS IS A PERMANENT RECORD N. B.—In case of more than one child at a birth, a SEPARATE RETURN must be made for each, and the number of each, in order of birth stated COMMONWEALTH OF PENNSYLVANIA Bureau of Vital Statistics CERTIFICATE OF BIRTH Registration District No File No Primary Registration District No Registered No. FULL NAME OF CHILD Twin, ) ( Number i T " ~ * Sex of Triplet, fandOn order | Legiti- Date ot Child or other? J (.of birth | mate? birth 19 (To be answered only in event of plural births) | ! (Month) (Day) (Year) FULL FATHER full " MOTHER NAME MAIDEN NAM E RESIDENCE RESIDENCE COLOR AGE AT LAST COLOR AGE AT LAST BIRTHDAY BIRTHDAY (Years) __ (Years) BIRTHPLACE BIRTHPLACE OCCUPATION OCCUPATION Number of child of this mother, including present birth Number of children, of this mother, now living, including present birth.. CERTIFICATE OF ATTENDING PHYSICIAN OR MIDWIFE* I hereby certify that I attended the birth of this child, who was at M. on the date above stated. (Born alive or Stillborn) I *When there was no attending physician or j 1 midwife, then the father, householder, etc., should f tSlgnature) a make this return. A stillborn child is one that r 1 neither breathes nor shows other evidence of I V lhe after birth. J (Physician or M id wife) Given name added from a supplemental report ,19 Address Filed, .19 Registrar Registrar Communicable Diseases To Be Reported A ctinomycosis A nterior Poliomyelitis A nthrax Bubonic Plague Cerebrospinal Meningitis Chickenpox Cholera (Asiatic) Diphtheria (Memb-Croup) Epidemic Dysentery Ery.ipelas German Measles Glanders (Farcy) Impetigo Contagiosa Leprosy MalariaI Fever Measles Mumps Ophthalmia Neonatorum Para Typhoid Fever Pellagra Pneumonia (True) Puerperal Fever Rabies Relapsing Fever Scabies Scarlet Fever Smallpox Tetanus, Trachoma Trichiniasis Tuberculosis (Allforms) Typhoid Fever Typhus Fever Uncinariasis Whooping Cough Yellow Fever PLACE STAMP HERE Occupational Diseases To Be Reported Anthracosis Caisson Disease Poisoning from A rsenic Bisulphide of Carbon Brass Carbon Monoxide Dinitrobenzene Lead Mercury Naphtha Natural Gas Phosphorus Wood Alcohol — Sec. BOARD OF HEALTH S. W. GREENSBURG, PENNA Form 75-B PRELIMINARY CERTIFICATE GOOD ONLY FOR FIFTEEN DAYS AFTER VACCINATION This certifies that on the day of 19 I vaccinated on the (left) (right) by inoculation with anti-smallpox virus into an abrasion of the skin. THE SUCCESS OF THIS VACCINATION MUST BE DETERMINED UPON EXAMINATION EIGHT OR MORE DAYS AFTER THIS DATE. (Legally licensed Doctor of Medicine.) preliminary form is necessary only in order to permit school attendance during the time between vaccination and the determination of the result. Address. PRESENT THIS CERTIFICATE TO THE PHYSICIAN WHEN RETURN ING FOR EXAMINATION, County of .tyv/eSiMM U*1 X.... Township of A. Reaistrati on District No File No 4-1 Borough of Primary Registration District No X-. -X Registered No. D . | (yf-e-sn&.Wfea ,No.....S..a 9-1 s., ' give its NAME instead J | | ITS ' A of street and number.] 2. FULL NAME -J Q 5 ..fo y u 047 D.D.tz MEDICAL CERTIFICATE OF DEATH 16. DATE OF DEATH J.mIu U 19XZL- (Manth) (Day) (Year) 17. I HEREBY CERTIFY, That I attended deceased from sJ.M.l.y J isa** to 4- M /y k 19tc *lr, that I last ss/w h.|.rTjT)....alive on 1 T and that death occurred, on the date stated above, at L. The CAUSE OF DEATH* was as follows; *, L v J° n e...14.rn.tz.rvl4..* (Duration) ..yrs mos Contributory AAA/L&AAi&VI (Duration) yrs mos (. ds. (Signed) M. D. j Vt lU 4/ {Address) \ *Statf the Disease Causing Death; or in deaths from Violent Causes, state (1) Means of Injury; and (2) whether Accidental, Suicidal, or Homicidal. 18. LENGTH OF RESIDENCE (For Hospitals, Institutions, Transiests or Recent Residents). At place In the of death yrs mos ds. State yrs mos ds Where was disease contracted, If not at place of death? Former or usual residence 19. PLACE OF BURIAL OR REMOVAL DATE OF BURIAL CdJrt.M-ies LujuXtiAi. 4 u U/ '»%■*- 20. UNDERTAKER ADDRESS Commonwealth of Pennsylvania. DEPARTMENT OF HEALTH Bureau of Vital Statistics. CERTIFICATE OF DEATH. PERSONAL AND STATISTICAL PARTICULARS 3 SEX 4. COLOR OR RACE S. SINGLE, MARRIED, WIDOWED OR DIVORCED tj U/U ' (IVrite the word.) & I nq to 6. DATE OF BIRTH / >*/ 2.1%!%.. V (Month) f (Day) (Year) 7. AGE If LESS than I day r\ | / | how many hrs. or y» Ip. mos..TS..f'7'ds. min.?_ 8. OCCUPATION (a) Trade, profession, or / / . . l—— I particular kind of work ... (b) General nature of industry i business, or establishment in V I ’ | . I\ * .1 , which employed (or employer) FT b'Vjfl.V J -XJ 9. BIRTHPLACE 7 (State or Country) I . . I / LiidanAj lO. NAME OF < , \ , FATH£R 0 1 1. BIRTHPLACE . OF FATHER « » \ Country) | | . 12. MAIDEN NAME , , , » OF MOTHER \ r' -|H » K 'A ql bthlpl 13. BIRTHPLACE ,1 v / OF MOTHER | . . I \ (State or Country) I r" \£4 l) CX- ’ 14. THE ABOVE ISTRUE TO THE BEST OF MY KNOWLEDGE. (Informant).. ( A uddn,... xi.n 15. Filed 191 ? Local Registrar 1. PLACE OF DEATH. Form V. S. No. 5.—1-12-10. PARENTS MARGIN RESERVED FOR BINDING. WRITE PLAINLY WITH UNFADING INK—THIS IS A PERMANENT RECORD. N. B.— Every item of information should be carefully supplied. AGE should be stated EXACTLY. PHYSICIANS should state CAUSE OF DEATH in plain terms, so that it may be properly classified Exact statement of OCCUPATION is very important. See instructions on back of certificate. Statement of occupation.—Precise statement of occupation is very important, so that the relative healthfulness of various pursuits can be known. The question applies to each every person, irrespective of age. For many occupations a single word or term on the first line will be sufficient, e. g., Farmer, Physician, Stenographer, Compositor, Architect, Locomotive engineer, Civil engineer, Stationary firemen, etc. But in many cases, especially in industrial employments, it is necessary to know (a) the kind of work and also (b) the nature of the business or industry, and therefore an additional line is provided for the latter statement; it should be used only when needed. As examples: (a) Spinner, (b) Cotton mill; (a) Salesman, (b) Grocery; (a) Foreman, (b) Automobile factory. The material worked on may form part of the second statement. Never return “Laborer,” “Foreman,” “Manager,” “Dealer,” etc., without more precise specification, as Day laborer, Farm laborer, Laborei—Coal mine, etc. Women at home, who are engaged in the duties of the household only (not paid House- keepers, who receive a definite salary), may be entered as Housewife, Housework, or At home, and children, not gain- fully employed, as At school or At home. If the occupation has been changed or given up on account of the DISEASE CAUS- ING DEATH, state occupation at beginning of illness. If retired from business, that fact may be indicated thus: Farmer (retired, 6 yrs.) For person who have no occupation what- ever, write None. Statement of cause of death.—Name, first, the DISEASE CAUSING DEATH (the primary affection with respect to time and causation), using always the same accepted term for the same disease. Examples: Cerebrospinal fever (the only defi- A stillbirth must be registered both as a birth and death. The date of death should be the date of delivery and the death certificate should further state, if known, the cause of the stillbirth and the period of utero gestation in months. nite synonym is “Epidemic cerebrospinal meningitis”); Diph- theria (avoid use of “Group”); Typhoid fever (never report “Typhoid pneumonia”); Lobar pneumonia; Bronchopneumonia (“Pneumonia,” unqualified, is indefinite); 'Tuberculosis of lungs, meninges, peritonaeum, etc., Carcinoma, Sarcoma, etc., of (name origin; “Cancer” is less definite; avoid ise of “Tumor” for malignant neoplasms); Measles; Whooping cough; Chronic valvular heart disease; Chronic interstitial nephritis, etc. The contributory (secondary or intercurrent) affection need not be stated unless important. Example: Measles (disease causing death), 29 ds.; Bronchopneumonia (secondary), 10 ds. Never report mere symptoms or terminal conditions, such as “Asthenia,” “Anaemia” (merely sympto- matic), “Atrophy,” “Collapse,” “Coma,” “Convulsions,” “Debility, (Congenital,” “Senile,” etc.), “Dropsy,” “Exhaus- tion,” “Heart failure,” “Haemorrhage,” “Inanition,” “Maras- mus,” “Old age,” “Shock,” “Uraemia,” “Weakness,” etc., when a definite disease can be ascertained as the cause. Always qualify as “PUERPERAL septichaemia ” “PUERPERAL peri- tonitis," etc., all diseases resulting from childbirth or miscar- riage. State cause for which surgical operation was under- taken. For VIOLENT DEATHS state MEANS OF INJURY and qualify as ACCIDENTAL, SUICIDAL, or HOMICI- DAL, or as probably such, if impossible to determine definitely. Examples: Accidental drowning; Struck by railway train— accident; Revolver wound of head—homicide; Poisoned by carbolic acid—probably suicide. The nature of the injury, as fracture of skull, and consequences (e. g., sepsis, tetanus) may be stated under the head of “Contributory.” MILK 22 MILK The Highland Farms Dairy is located on the Five Points Road, one and a half miles northeast of Greensburg. There are thirty-five registered Jersey cows and two registered bulls in the herd, all tuberculin tested. The dairy barn has modern equipment. The floor is concrete. The stalls are arranged with steel bars between the cows. To each two cows there is an automatic drinking cup which, when the nose is pressed into the cup, fills it with city water. The walls of the barn are white-washed twice weekly. The windov/s and doors are screened to keep out flies. The floor is sprayed with 3% creolin twice a week after being washed with water. The stalls are arranged in two rows, facing each other with an aisle in between. In this aisle runs an overhead track with carrier for food. Behind each row of stalls is another overhead track for disposal of manure. The feeding is not done until after the milking in order to avoid contamination of the milk. The cows are groomed daily. Before milking, the flanks, udders, and teets are washed with 0,6% creolin, then v/iped dry. The milking is done by a DeLaval milking machine which works on the principle of alternate suction. There is an individual pulsater for each coy/. The milk is received into sterile covered buckets. The men wear clean white coats and HIGHLAND GREENSBURG, PA. A Thesis on Milk bu HIGHLAND FARMS Green sJAutcj, Pa. Introductory J N this little booklet, we desire to tell you something about milk, what it is, where it comes from, its chemical composition, its food value, certified milk. Why pasteurization and clarifi- cation is necessary. How milk is produced, handled and dis- tributed by HIGHLAND FARMS. MERIDALE MERRY PRINCE No. 175281 Herd Bull in Use at Highland Dairy Farms H I G H 1— A N O Page Four Milk Milk is a whitish, opaque fluid prepared by nature in such a manner as to suit the most delicate digestive organs—the newly-born—convalescents. It is the normal secretion of the mammary glands of animals that suckle their young. Milk is the only food found in nature that contains all the necessary elements to sustain life. It contains these elements in the right proportions and is the easiest digested and most completely assimilated of all foods. To most people milk is milk, no matter where it comes from, how or under what conditions it is produced or distributed. Many milk consumers are of the opinion that any white fluid delivered by a milkman is milk. They fail to realize that milk is the most im- portant human food; therefore, it is very important to know what kind of milk one gets, where it conies from and under what con- ditions it is produced. Since man has adopted the cow as his foster mother, he is using many methods in handling her milk, which is the greatest of nature’s prepared food. Some of his methods are useful, others are very detrimental to the safety of milk as a human food. Following is a brief presentation of the most important facts relating to milk, its chemical composition, food value, its relation to health and its importance to household economy. G H L A. N D FA RMS Page Five CHEMICAL COMPOSITION OF MILK. Milk varies con- siderably in its chemical composition. The milk from different breeds of cows varies, and even that of individual animals within the same breed. The environment under which cows are kept greatly effects its composition. The average composition of whole milk as reported by LARSON & WHITE Chemists, is as follows: Water 87.17% Fat 3.69 Casein 3.02 Albumin .53 Sugar 4.88 Ash 71 The scientist has divided the different elements of milk into groups, according to their functions in the body; namely, total solids, which is the solid portion of milk minus the water, fat and casein. Some have also ascertained the energy producing value of these total solids. The following table is condensed after LARSON & WHITE and SHERMAN: Breed Fat Casein Total Solids Energy Value per Quart Jersey . ... 5.78% 3.02% 15.40% 805.64 Calories Guersney . ... 5.38% 2.91% 14.90% 797.16 Calories Ayrshire . ... 3.76% 2.46% 12.75% 646.62 Calories Holstein . ... 3.26% 2.20% 11.80% 603.35 Calories Page Six LANDSEER’S BLOSSOM III, No. 365184 FOOD VALUE OF MILK: Food is any substance taken into the body which is used to build new tissue, supply energy and repair the worn tissues. The best food is the kind that gives the body the needed material, in a form which has the least waste. That means food which is easily digested and assimilated, which con- tains the necessary elements in the right proportions and costs the least per unit of material, such as protein and energy producing properties. The body needs bone, nerve, new tissue and repair of tissue. It not only needs fuel or energy producing material to keep its machinery at work, but also material to regulate its processes. Milk contains all these necessary materials in the right proportion. It is the cheapest of any food that can be purchased. The casein contained in milk is protein, which is the muscle and tissue builder. It is the most easily digested and absorbed of any of the proteins found in food. Casein also contains mineral matter, which is essential for bone building. The fat and sugar in the milk, supply the energy necessary for the body. Recent investigations have shown that neither animal nor vegetable fats can take the place in the human or Page Seven animal body of butter fat. Butter fat contains one of the most essential elements necessary for the growth and development of young children. Milk sugar is a very valuable food for children. It is a source of energy and is easily digested. The water contained in milk is in the right proportion to have these elements properly diluted to suit the digestion of it by infants. Dr. H. C. Sherman of Columbia University has the following to say concerning milk: “In no other way can the food habits now prevailing, especially in cities, be so certainly and economically im- proved as by a more liberal use of milk.” * * * “A man con- fined to a BREAD and MEAT diet will show deficiencies, while a man confined to a corresponding BREAD and MILK diet, will go on indefinitely.” * * * “We cannot expect a good community dietry if that community uses less than one-half quart per capita per day.” * * * “Milk has exceptional value as a food for growth, due to the so-called vitamines.” * * * “It is the most important single food for adults.” Dr. McCollum of John Hopkins University says: “The greatest thing that we can do to raise the standard of public health in this country, to increase the span of life and to cause the people of our country to maintain the characteristics of youth for a longer period, is to change the diet and use more milk and less meat.” Dr. Rose of Cornell University says: “It is impossible to escape the conviction that not only is milk a cheap food, but it is a food whose value can hardly be estimated in dollars and cents.” Dr. Howe of Boston says: “The mineral salts and vitamines found in milk are indispensable to sound teeth in children.” Dr. McCollum, one of America’s leading authorities on nutrition, has the following to say concerning teeth: “We cannot do much for the teeth of children whose teeth are all erupted, but we can begin now to pave the way for better teeth in the next generation. The best way to accomplish this is to take the type of diet which I have been recommending for several years past. It should include not less than one quart of milk per day for every man, woman and child.” —(Hoard's Dairyman). ECONOMY OF MILK. At the University of Maine experi- ments were made with milk for the University boarding-house and Page Eight it was found: 1st. That an abundant supply of milk decreased the cost without decreasing the acceptability of it to the consumer. 2nd. That the increased consumption of milk was accompanied by a decreased consumption of other food. 3rd. That the increased consumption of milk increased the proportion of proteins in the diet. MILK IS NOT A LUXURY, BUT AN ECONOMICAL FOOD.—(Larson 6c White). Professor Snyder of the University of Minnesota found that when milk was used in considerable quantities with other foods it increased the digestibility of those foods. Milk at 15 cents a quart is as cheap a source of protein as eggs at 38 cents a dozen, or when eggs are 48 cents a dozen, milk is worth 271/£ cents per quart. As for energy value, when milk is worth 15 cents a quart, eggs are worth 20 cents a dozen, and sirloin steak 21 cents a pound. There are severed different kinds of milk on the market and in many of the large cities, milk is divided into several classes, according to the conditions under which it is produced and handled. These different kinds of milk are usually classified in the following manner: SELECTED MILK. Milk that is produced under certain sanitary conditions, its bacterial number being limited and the cows inspected by Health Officer. INSPECTED MILK. This is somewhat similar to the selected milk. Page Nine PASTEURIZED MILK. Milk which has been heated to destroy disease carrying organisms in the milk. Of late years, city Hoards of Health have required that pasteurized milk be clarified, in order to remove visible dirt. CERTIFIED MILK. Milk that is produced under the super- vision of a Medical Milk Commission. PRICES OF CERTIFIED MILK. The following table is compiled from the United States market reports as published within the past few months. It shows the retail market in some of the leading cities for certified milk: City Average Price City Average Price per Qt. per Qt. Boston 27.5c New York 28c Buffalo 30c New Orleans 30c Chicago 25c Philadelphia 29c Cleveland 32c Pittsburgh 25c Louisville 24c San Francisco 25c Los Angeles 26c St. Louis 25c Minneapolis 23c Washington, D. C 29c Highland Farms Dairy Herd is composed of JERSEY cows exclusively. Our milk is being produced under practically the same conditions as certified milk, and in most instances having a higher nutritive value, is selling for 18 cents per quart. The milk from Highland Farms Dairy is different from any other milk that is delivered to consumers in the city of Greensburg. You may wonder in what way it differs, so we shall endeavor to tell you fully just why and how it differs. By referring to the 3d paragraph on page 6, you will observe that JERSEY milk contains more food value per unit than milk from any other breed of cows. Page Ten Our Dairy herd is free from all infectious diseases and is kept in the best of physical condition at all times. The entire herd is tested annually for Tuberculosis, and consumers who patronize us are therefore, protected from one of the most dreaded diseases— “TUBERCULOSIS.” In a great many instances, this disease is transmitted to men, women and children through milk which has been produced by cows that have become infected with Tuberculosis. The dissemination of Tuberculosis, through unhealthy herds, is the principle cause for which city Boards of Health require milk to be pasteurized. Our Jersey milk is safest for infants, and adults as well, and the healthy condition of our herd is indicated by the following statement issued by Murray E. Patrick, V. M. D., Greensburg, Pa.: i®lurnt£ IE. fatrtrk, H. H. 1, VETERINARIAN Prttnagltiama Aitrmtr, GREENSBURG, PENN’A. December 30, 1921. This is to certify that I have had the Highland Farms Dairy Herd under my observation and care for the past eight years, and can truthfully say that I have never found any contagious or transmissible disease in the herd during that time. I also make an annual tuberculin test, and have never found a reactor in this herd. (Signed) M. E. PATRICK CHAMPION’S TULIE No. 370397 Page Eleven View of Highland Farms Dairy Buildi: . We not only practice up-to-date methods in the way of produc- tion, but also in the distribution of our milk. There are a number of factors involved in producing good, sanitary milk that are of the utmost importance, but unfortunately, most of these factors are underestimated by many milk producers and distributors—even by a majority of the consumers themselves. Some of the most important factors affecting the production and distribution of good, sanitary milk are as follows: Physical condition of animals. Physical condition of attendants. Food supply and methods of feeding. Water supply. Methods and equipment. Sterilization. Milk House. Ice. PHYSICAL CONDITION OF ANIMALS: No clean whole- some milk can be produced by a cow that is not in perfect physical health. A cow that is in poor condition is not capable of producing normal milk, therefore, it is important to see that a cow whose milk is to be used for human consumption be kept in perfect physical condition. We use milk only of such animals as are in perfect health. As soon as an animal is noticed to show any signs of illness, her milk Page Twelve •lIso Showing Part of the Milking Herd is discarded regardless of the cost or loss necessitated by its destruction. PHYSICAL CONDITION OF ATTENDANTS: It is of little value to have healthy cows and allow them to be exposed to an attend- ant who is not in perfect health. The practice at Highland Farms Dairy is that as soon as a person, who attends to the milk or animals, shows any indication or even suspicion of being a factor to affect the purity or safety of the milk, he is suspended until we are positively certain that there is no danger of affecting the milk. FOOD SUPPLY is of considerable importance in clean milk production. It is necessary that the animals not only receive clean wholesome food, but that the food ration be properly balanced, so as not to disturb the digestive system of the cow; also to see that their food contains the proper elements for normal milk production. Food will affect the milk in different ways. It might affect the flavor of the milk, its physical properties, and it might also slightly affect its chemical composition. The food for our herd is carefully selected and properly adjusted for normal milk production. Page Thirteen METHODS OF FEEDING have a direct bearing on the flavor of the milk as well as on its purity. At our dairy all feeding is done immediately after milking, for by so doing, we avoid the dust and odor that would be stirred up while the cows are eating. THE WATER SUPPLY is one of the most essential factors in the production of pure, sanitary milk. Too many farmers pay very little attention to the water for their stock. On many farms the dairy cow gets her drinking water at an open spring in the pasture field, where the earth gets trampled up so that it is scarcely less than a mud hole. In many instances the water supply is from an old well or spring near the barn. Close to it there is often a large manure pile, which incidentally drains into that well or spring, whichever the case may be. Sometimes cattle are watered from a well in the barnyard. Many epidemics in cities supplied with milk from different sources have been traced directly to the careless and bad water supply at some dairy. Highland Farms Dairy gets its water from the same source as that used by the people of Greensburg, as we have a direct connection with the mains of the Westmoreland Water Company. The water is placed in front of each cow in indi- vidual automatic drinking bowls, so that none of our dairy cows are compelled to drink water that might have been polluted or con- taminated in any manner whatever. Interior View of Highland Farms Dairy Barn, Showing Stanchions and Individual Drinking Cups, Providing Fresh Water for Each Cow. The Floors are of Concrete HIGHLAND FA RMS Page Fourteen METHODS AND EQUIPMENT. There is no other factor that is so responsible for the cleanliness of milk as the condition under which it is being produced, or the methods applied in its distribution. Milk has a peculiar nature of becoming easily con- taminated through the slightest contact with any object which may carry a contaminating factor, be it odor, flavor or disease-producing organisms. It is impossible to produce clean milk in a filthy cow stable, wherein rubbish of all kinds and excrements of the stable inmates are left to accumulate for Our stables are cleaned twice each day. No other animals than milking cows whose milk is suitable for use are kept in our stables. Clean straw is used for bedding the cows daily. The floors of a cow stable are, in many instances, the cause of milk contamination. The floors in our Dairy Barn are of cement. These floors are swept twice daily, and thoroughly washed and scrubbed weekly. VENTILATION is a most decided factor in sanitary milk production. Cows, in order to keep in perfect health must have plenty of fresh air, which must enter the stable without causing a direct draft on the animals. It is impossible to produce milk which will be free of stable odors without having the stable properly venti- lated. Our Dairy has a thorough ventilating system whereby the animals get plenty of fresh air without being exposed to drafts or cold, consequently the atmosphere of the stables is easily controlled. HIGHLAND FARMS Page Fifteen SUNSHINE is one of the greatest enemies to bacteria of all kinds, hence it becomes a very essential factor in the production of sanitary milk. Our cow barn is built so as to allow plenty of sun- shine to enter through its numerous windows and doors. In the summer these doors and windows are properly screened to prevent flies and insects from entering the barns. WHITE-WASH not only purifies the atmosphere in the build- ings, but also indicates cleanliness. The inside of our dairy barn is white-washed weekly, in order to maintain a high standard of cleanliness. Under natural conditions animals usually keep themselves clean. When they are left out-of-doors to take care of themselves, we seldom, if ever, find one that is not clean. They will rub them- selves against the trees or fences, in order to keep the pores of their skin well open and their hair well brushed. When animals are kept under domestication, in order to maintain them in good health and in order to produce clean milk, they must be well cared for. Our dairy herd is groomed and brushed daily, for only by so doing can we keep our cows clean, in good health, and produce sanitary milk. View Showing How the Cows are Groomed Daily at Highland Farms Page Sixteen View at Highland Farm Dairy Showing How the Cows are Washed Before Each Milking The cows’ udders and flanks are usually one of the main sources of milk contamination. On most farms where milk is produced, the milker goes to milk with the least thought of the filth on the cows’ udders. At our dairy, each cow’s udder is thoroughly washed and dried before milking. The cows are chained up during the milking period, so as to avoid the unnecessary lying down and getting up while the milking is being done. By so doing, we eliminate the dirt and dust that would undoubtedly find its way into the milk pail. No man can produce clean milk with dirty hands and filthy clothes, which he wears around the farm or stock. On our dairy, every milker must wash his hands with soap and dry them on a clean towel before he starts to milk. The men wear white overalls that are used exclusively for milking. These overalls are laundered three times each week. STERILIZATION. All the utensils used in handling milk, such as cans, pails, strainers, bottles, brushes, etc., are thoroughly washed and sterilized by steaming them before they come in contact with the milk. Sterilization is the controlling factor in sanitary Page Seventeen Highland Farms Milkers Ready to Begin Work milk production. Without it, all efforts to produce clean milk of a low bacterial count are nullified. MILK HOUSE. Immediately after the milk is extracted from the cows it is taken into the collecting room where it is strained through a double layer of sterilized cheese cloth into a large container. It is then removed to a milk house, which is apart from the barn. Here the milk is put over a metal cooler in order to remove the animal heat from it as quickly as possible. After the cooling process is completed, the milk is again strained through absorbent cotton into a large tank, from which it is bottled by an automatic machine. All possible chance of contamination is eliminated after this final handling process is completed. ICE. During the summer months, the dairyman has many difficulties. After all the care taken to produce a high grade, sanitary milk, the temperature to which it is exposed during the period of delivery, is liable to undo all the hard and efficient work of the dairyman. In order to deliver our milk to the consumer in good condition, it is iced immediately after bottling, thus the milk is protected from the high temperature of the atmosphere. Page Eighteen Interior View of Highland Farms Dairy Barn Showing Modern Equipment and Sanitary Milking Conditions HIGHLAND FARMS MILK VS. PASTEURIZED MILK We previously stated what pasteurized milk was. Most cities require that all milk sold should be pasteurized. With this order the health authorities are attempting to safeguard the city milk consumer from infectious diseases which might be carried in milk, and especially to prevent the transmission of Tuberculosis. This is a very important regulation as far as the city milk supply is con- cerned. The milk which reaches the city usually comes from unknown sources. The sanitary conditions under which most of it is produced are of a rather doubtful character and are beyond the reach of the city health officer, hence these orders and regulations. It will not be out of place for us to know what authorities say regard- ing pasteurized milk. Dr. Melvin of the Bureau of Animal Industry of the United States Department of Agriculture says: “All milk of unknown origin should be placed in class three and subjected to pasteurization.” Dr. Milton RosenfWs Director of the Hygienic Laboratories, Public Health and Marine Hospital, Washington, 1). C., who is Page Nineteen one of the leading advocates for the pasteurization of milk, says: “Pas- teurized milk must be handled at least as carefully as raw milk, if not more so.” * * * “It must be quite evident to anyone who gives the matter thoughtful attention, that the heating o f milk like the use of an- ti s e p t i c s , is an expedient rather than an ideal pro- cedure.” * * * “Heating improv- es bacteria-1 a d e n a n d dirty milk, but clean milk is the end we must seek.” * * * “PURE MILK IS BETTER THAN PURIFIED MILK.”—“Pasteurization cannot atone for filth.” * * * “Milk should be produced under clean conditions and kept clean and it would not have to be purified.” * * * “The average commercial milk of large cities is not a safe food/' * * * “Heat kills the ferments in milk, which play a useful role in digestion and metabolism.” * * * “It is claimed that the heating of milk renders a part of the phosphates insoluble, and that this change favors rachitis in children.” * * * “All are agreed that if the child must be artifically fed, it is best to use fresh, pure milk.” * * * “No known process will make bad milk, good milk.” * * * “It is by no means claimed that heated milk is the ideal to be attained. On the contrary, we want good, fresh milk that needs no heating. Physicians who have had large experi- View Showing Sanitary Methods of Cooling and Bottling Highland Farms Milk Page Twenty View of Buildings at Highland Farms Dairy. The Brick Building at the Right of the Barn is where the Milk is Cooled and Bottled ence in the care and feeding of infants have a prejudice against the use of heated milk for prolonged periods.” * * * “The com- mercial pasteurization of milk leaves much to be desired.” * * * “A reduction of high infant mortality may be accomplished without the heating of milk.” Barthel says: “A very great danger lies in the use of pasteurized milk, particularly for infants.” Dr. McCollum says: “It does not render milk perfectly harmless. The public should insist upon having its milk supply produced under hygienic conditions.” Ward says: “Experienced specialists in Pediatrics vehemently object to the long continued use of heated milk for infant feeding.” In a recent report of the American Health Association on pas- teurized milk, Dr. Hess says: “Pasteurized milk which has been heated to 145° Fahrenheit for twenty minutes at the plant of a New York dealer was used. Several children developed mild but recog- nizable cases of scurvy at this time, while others in the same ward, and fed on identical diet, did not contract the disease. Raw milk was then substituted for the pasteurized, all the conditions remained the same, and in two weeks the scorbutic symptoms wholly dis- appeared.” HIGH LAND FV\ RMS Page Twenty-one COMBINATION’S MERRY LASS No. 383897 FERN’S DOLLY OF M. B. No. 385846 Page Twenty-two Larson and White record the following objections to pasteurized milk: 1. “It promotes carelessness and discourages the production of clean milk. <2. It produces chemical changes in milk which renders it less easily digestible. 3. Desirable lactic-acid bacteria are killed, while some undesir- able are not. 4. Germs are killed, but their toxic by-products remain. 5. Pasteurization covers defects in milk.” Highland Farms Dairy produces pure milk from healthy Jersey cows, therefore, it needs no PASTEURIZATION to purify it. We practice sanitary methods and keep foreign matter out of our milk, hence, it needs no CLARIFICATION. Highland Farms Jersey Milk is neither PASTEURIZED nor CLARIFIED, but it is being distributed in its NATURAL form to an ever increasing number of consumers. Jersey Calves—Some Future Milk Producers at Highland Farms Page Twenty-three KEYSTONE PRESS PITTSBURGH. PA 23 caps for each milking time. The milk of each cow is weighed and recorded. Seventy-five to eighty gallons are obtained daily. The milk is strained through a double layer of cheese- cloth before leaving the barm. It is then taken to the dairy where it is run through a layer of absorbent cotton and another double layer of cheesecloth into the bottling machine. It is cooled by running city water just before being bottled. The bottles are all sterilized with steam under forty pounds pressure for thirty minutes. The Highland Farms Dairy operates without a system of pasteurization. The manager, Mr. Edward Tanskey, believes milk should be protected against any possibility for foreign particles to enter it. If such is efficiently carried out, he maintains that pasteurization is unnecessary. Each cow's milk is tested for fat every month. The average is 5.2 - 5.4$ by the Babcock tester. No other ingredients are sought. The milk is not certified. The evening's milk is separated by a DeLaval separated and the skimmed milk is fed to the calves. The dairy operates two milk wagons by which the bottled milk is distributed to the consumer. Every effort is being made to eliminate all possibility of contamination and the Dairy is operated with consideration for the health of the customer. 24, City Dairy: The Greensburg Dairy Products Company is located at the junction of Mt. Pleasant Street and Highland Avenue. Approximately three hundred gallons of milk are brought here daily from the farms near town. The company has no supervision of the cows from which the milk comes. The milk is emptied into a tank scales and weighed. Then it is run into a receiving tank from which it is directed into a pre-heater which heats the milk from eight to ninety degrees Fahrenheit. Next the milk is directed into a DeLaval clarifier which works on a centrifuge system, removing the gross foreign material from the milk. From the clarifier, the milk is put into a Pasteurizer (Positive Pasteurizer and Cooler of J. B. Cherry and Company), after it is cooled. The milk is first cooled by water, then by brine through a system of coiled pipes. The milk is received into the top of a bottling machine from which it passes into bottles underneath, the bottles finally being capped two at a time by the bottling machine. Throughout the entire process none of the milk is touched by hand. This system, like that employed by the Highland Farms Dairy, is a good attempt to protect the consumer. However, this company should exact a guarantee from the farmers concerning the health of the cows and men handling -Dairy Products Company, Greensburg1s city dairy facing on Mt. Pleasant Street. This Plant handles approximately 300 gallons of milk every day. Recently the management has installed an ice- cream system for the purpose of furnishing the patrons with this cooling delicacy. 25 the milk. Further precautions to protect the milk from filth and incidental dirt ought to be taken. None of the milk in Greensburg is certified. To establish this is a duty indicated to the Board of Health. sanitary nuisances 26 SANITARY NUISANCES The city is singularly free from undesirable odors, since the council started a clean up of privies, manure piles, filthy stables and cess pools and dumps. At present temporary conditions may occur around meat markets, produce houses, livery stables and garages, but these are generally quite properly looked after. The street cars and automobiles have given rise to dust along the streets, during dry spells. The city street department has two water wagons which are used too seldom , according to families living along the streets involved. The Lincoln Highway passes through Greensburg as Pittsburg Street, east and west. This is the cause of much dust being raised all along the street in dry seasons, for traffic is quite heavy. The Board of Health is strict in its jurisdiction over any accumulation of rubbish or concentration of filth or lack of proper steps to remove garbage, ashes and dirt. So the town is, as a rule, well protected and kept in good condition in this particular. Periodically, campaigns against flies have been advocated by the newspapers of the town. Mosquitoes have never occurred in such numbers as to be obnoxious to the community welfare. No anopheles have been reported in the district, to date. 27 Rats and vermin have not caused much concern. They are present around the barns, livery stables and outhouses in some parts of the town. No measures have as yet been organized to exterminate them. The Board of Health keeps a strict supervision of conditions existing around stables. All manure piles must be walled off. Competent means for removal of rubbish and waste materials around the stables and livery barns is insisted upon by the health authorities. Since the stables are being removed to provide room for garages, the evils coincident with them are rapidly diminishing. The writer in surveying the town, found no flagrant conditions existing around stables that called for immediate action. Smoke from factories south of town has not seriously bothered the citizens involved. It is true that the atmosphere is not very good because Greensburg is located in the coal district of Pennsylvania. Nevertheless, the factories near the toY/n do not imperil the health of the community pouring smoke out upon it. Soot restrainers are used by some of the factories. Unnecessary noises are prohibited. Cut-outs used by automobilists are not alloYred in the city limits. Piggeries and slaughter houses are likewise prohibited within the city limits. No dealer in live stock is allowed to slaughter cattle, calves, sheep or pigs in the city. 28 Legal Definition: The legal definition of a nuisance is "Any act or condition existing within the limits of the city, which rosy* hy sight, hearing, odor or other existence, affect or jeopardize the health of the community therein”• Legal restraint is resorted to in order to remedy said condition. In 1921 there were reported 1821 nuisances to the Secretary of the Board of Health. INDUSTRIAL HYGIENE THE*KELLY & JONES COMPANY MANUFACTURERS OF BRASS AND IRON FITTINGS. ETC., WORKS LOCATED AT GREENSBURC, PENNSYLVANIA Offices in New York St. Louis Chicago Denver Pittsburg San Francisco Kelly and Jones Xanufactaring Company, a panoramic view of the entire Plant* The railroad to the riyht is the Southwest Branch Ok tiitj X cllllo JL V ctli X cl • 29 INDUSTRIAL HYGIENE A visit was made to the Kelley and Jones Plant one mile south of the city. The type of work is the manu- facturing of valves, steel fittings, cast iron, malleable iron, steel and brass. Thirteen hundred men are employed in the plant. In the office there are employed thirty-five women and thirty-one men. The plant covers an area of approximately twenty-five acres. The plant utilizes ordinary daylight with electric lamps for dark days. The windows are huge steel framed, small-glass structures, insuring ample light and ventilation. Electric fans are also found at points necessary. There is no regularly installed vacuum system of ventilation in the main plant. There are three cleaning rooms with one hundred men in each room. Here it is necessary for the welfare of the workers to keep a clean current of cool air going, and a vacuum system has accordingly been established. Likewise in the galvanizing room, where thirty-five men are employed, a vacuum system is used. Men working in the cleaning rooms and in the galvanizing room are all required to wesr goggles to protect their eyes. In every department, for every twenty-five men up to one hundred and twenty-five, there is one toilet; above one hundred and twenty-five one toilet is furnished for every The Melly and Jones Manufacturing Company. The picture shows the office building and the well kept lawn. The grey con- crete building shown to the extreme left is a recent addition to the huge Plant. This industry furnishes employment for approximately one thousand three hundred men and women . 30 forty-five men. No recreation rooms are maintained, but each department has a cloak room where the men change their clothes. There is a safety inspector present all the time. It is his duty to report anything he sees that may jeopardize the safety or life of any individual in or near the plant. A committee of the workmen inspect the plant once a month and make recommendations to the General Safety Committee, the latter named being composed of the Superintendent, Assistant Superin- tendent, Treasurer and Assistant Treasurer of the Company. The final reports are inspected by the State Inspectors employed by the Government. The Company belongs to the National Safety Board. Bulletins are posted in the plant advising workmen about various precautionary procedures to be taken. There is no periodic physical examination of the employees but each applicant for a job is examined by the Company physician, Dr. C. C. Porter, before he is employed. In the various departments each foreman has an emergency kit; every injury, no matter how slight is required to be reported to the hospital. A duly registered nurse is on duty all the time through the working hours, 7:00 A. M. to 4:30 P. M. The Company doctor is present each morning for two hours, and will report at other times for emergency calls. An eye specialist is also appointed, but the employees are sent to his office for he visits the plant only for emergency cases. OFFICE OF THE KELLY 8c JONES CO Medical Examiner’s Certificate Name - Address - - - Date-- - Check No.- — Comp. No - - 1 General development 1 2 Head 2 3 Face and neck 3.___. 4 Hearing 4 5 Eyes 5 6 Height. .... 6. 7 Weight 7 8 8 (a) Inspection ___ (a) (b) Palpation. (b)__. (c) Percussion (c) (d) Auscultation (d).. Lungs; 9 9 r (a) Inspection (a) (b) Palpation (b) (c) Percussion (c) l (d) Auscultation __ (d) Heart: 10 Arteries and circulation 10 11 Abdomen 11. 12 Hernias ....12 13 Arms and fingers 13 14 Legs and feet ..14. 13 Spine and joints .15 16 Gain or loss in weight ...16 17 Have you received medical or surgical treatment within the last two years? 18 Who is your family Physician? Remarks Date Medical Examiner 31 The Plant Hospital is a well equipped, white painted three room apartment. A receiving room and a first aid room and a bed room constitute the service. The necessary medicants and instruments are present and ready for immediate use. Approximately thirty-five cases are handled each day. The Company encourages cooperation between the managerial staff and the employees in all matters pertaining to public and individual safety. The plant is kept clean, well lighted, well ventilated and in order. It is operated on the principle that healthy and satisfied employees do the best work. HOUSING 32 HOUSING Sanitary Condition of one Tenement: Four squares west from the center of the city just off West Pittsburgh Street is Moore’s Alley. Here are found the homes of the Italians of the city. The tenement visited faces east on Moore’s Alleyway. It is a low two-story red brick building with nine separate apartments. Each section has two front windows downstairs and a door opening into the street. Upstairs are two small windows. Downstairs are found, in each house, a front room, and a kitchen in the rear. Upstairs are two rooms, one front, one rear. Each house has a small garden, approximately 35 x 15 feet, to the rear. Nine privies are found beyond the gardens from the tenement. These are kept fairly clean, so far as possible, by the women. The inhabitants appear to be industrious. The gardens are worked, the front and back porches are kept scrubbed, the floors in the ones visited were clean. The inhabitants are, as a rule, law abiding foreign citizens. I'oore?s Alley. The picture above shows the street with the tenement facing thereon. 3ach apartment has a small front porch# The lower view illustrates the rear of the tenement. The inhab- itants are industrious and work their gardens diligently. To the extreme left are located the out-houses, not seen in the lower picture because of the extensive foliage. INFECTIOUS DISEASES 33 INFECTIOUS DISEASES The Board of Health requires notification of the following diseases: - Scarlet fever Diphtheria Small pox Chicken pox Pertussis Erysipelas Cerebrospinal meningitis Cholera Epidemic dysentery Leprosy Malarial fever Pellagra True pneumonia Scabies Tetanus Typhus fever Uncinariasis Measles Mumps Typhoid fever Influenza Actinomycosis Poliomyelitis Anthrax German measles Glanders Ophthalmia neonatorum Paratyphoid fever Puerperal fever Rabies Relapsing fever Trichiniasis Tuberculosis Yellow fever Occupational diseases. In 1921 the following cases were reported: - Diphtheria 29 Scarlet fearer 35 Typhoid fever 45 Erysipelas 2 Chicken pox 4 Measles 57 Mumps 8 Quarantine Regulations: As soon as a contagious disease is recognized by a physician, he is required to notify the Secretary of the Board of Health or the doctor of the Board. 34 A quarantine sign is x:>ut up and this may be removed by no one except the Secretary of the Board of Health or one authorized by him. Each disease has a specific time of quarantine but this has at times been modified. The case must be pronounced incapable of infecting others by the physician in charge or by the physician of the Board. Then the Secretary will direct that the room or entire home be fumigated and the proper disinfection be carried out. Disinfection is carried out with formaldehyde, creolin, carbolic acid, or bichloride. Fumigation is accomplished with a formaldehyde lamp in the room properly sealed. To prevent the spread of tuberculosis, a vigorous educational campaign has been waged, the known cases are appropriately cared for, milk and all other possible sources are examined for the bacilli and the proper measures are taken. Isolation of active cases is advised. A community nurse instructs the more unfortunate families in sanitary precautions to be followed. A tuberculosis clinic is held every Wednesday afternoon at the Hospital. If another disease were to become prevalent, the Board of Health organizes a strict quarantine regime, and searches for the source of the infection. The proper laboratory tests are made for diagnostic purposes. To date no such occasion has arisen. Menace of Social'Diseases Discussed at Meeting Here Fourteen women are confined in ■the tower of the Westmoreland county jail at the present time, un- der a health quarantine established by the State Department of Health which is waging a determined war to stamp out venereal diseases. Miss Margaret Flynn, state health nurse, assists Dr. J. S. Anderson, in conducting a clinic for social diseas- es in Greensburg, with an average of 300 boys and .girls, men and wo- men, in attendance each month. Men of 60 as welll as children of 13 and 14, patronize the clinic. Facts such as these were given by John C. Funk, technical assistant attached to the G-U division of the Pennsylvania State Dapartment of Health, in a lecture before a good sized audience in the auditorium of the Y. M. C. A. building last evening. Mr. Funk’s lecture preceded the showing of a picture representing the state department’s effort to combat prostitution in all its forms and the diseases which follow in its train. Facts not particularly pleasant, but facts vitally important as the basis for intelligent work, were re- cited by Mr. Funk. “It is known that a boy was five times safer in the old regular army —always considered hard boiled—at the outbreak o the war, than if he had been living in Greensburg,” de- clared the speaker, in a way that challenged interest at the very out- set of his remarks. “Ninety per cent of all prostitution is practiced outside the so-called ‘red light’ dis- tricts,” continued Mr. Funk. “Pros- titution the form young girls on the streets, the semi-respect- able girls who go out in automobiles to secluded spots on the highways, and the always recognized type in the houses of a red light district. Statistics show that 60 per cent of the young girls of this community has had, or will have, a venereal disease.” Speaking of the automobiles as a destructive force, with regard to its use in illicit love making, the speak- er said that the State Department of Health cannot control automobile parties, but it has deputized the 450 members of the State Police depart- men of Pennsylvania, and given them authority to search the high- ways, ancl to arrest the men and women engaged in acts of prostitu- tion. The Pennsylvania Department of Health has 36 to 40 clinics for com- batting venereal diseases scattered over the state, and one of them is in Greensburg. The aim of the de- partment is not only to care for patients in the hospital, but to con- trol the cases by isolating those cursed with the disease, from othere who might become contaminated. Men and women afflicted with venereal dieases are not detained in jail because they are criminals, but because they are a health menace, and they are confined in the West- moreland county jail because, in this county, the detention hospital hap- pens to be in the jail. After a patient is pronounced no longer a menace to the community, she is not permitted to go free, but is sent to some institution for a year, or a year and a half , during which time she is given a chance to live up to higher ideals. The speaker told startling facts. He said: “One-third of all cases of infant blindness in Pennsylvania is due to venereal diseases in parents. Twenty per cent of all the dollars paid by the tak payers go to sup- port institutions made necessary be- cause of syphillis. At the close of Mr. Funk’s ad- dress, Attorney John W. McFayden of Latrobe, attorney for the depart- ment was called to the floor and made an earnest address, urging community cooperation in cleaning up disease conditions in the country . Mr. McFayden spoke of the lay- men’s organization which already exists in Latrobe and told of the desire to form such a laymen’s orga- nization in the county seat A clipping from the Greensburg Dailjr Tribune relating to the activity ol the authorities in the pursuit of a campaign against venereal disease. 35 Venereal Diseases: Dr. J. S. Anderson is in charge of the venereal clinic held at the Westmoreland Hospital on Wednesday afternoons. Each case of venereal disease is required by law to be reported to the proper authorities, by the attending physician. Each new guest at the County Jail is examined, a Wassermann test and prostatic or a cervical smear made. In the first six months of 1922, two hundred and fifteen inmates of the jail, from Westmoreland County, were examined. Dr. Anderson states that 6 - Q% of these are from Greensburg. Seventy-four gave positive tests for syphilis while thirty-five were posit5.ve for gonorrhoea. At the Hospital clinics held Wednesday afternoons, the highest number of Salvarsans given ws fourteen. SCHOOLS VIEW FROM THE SCHOOL GROUNDS Ilain street looking due south from the school grounds on Acad ill. Ilote the dome of the Court-house seen in the distance. 36 SCHOOLS Greensburg has seven grade schools, one grammar school with eight teaching rooms, and one high school. The Grammar School, with the Fourth Ward School, occupies a small city block, in the Fourth Ward, bounded by Third Street, Euclid Avenue, Fourth Street and School Street, The Grammar School building is a recently constructed brown brick structure with spacious halls and well equipped teaching facilities. In the basement, situated on the southeast corner, is a room for mechanical drawing. There are eighteen desks where the boys are taught the elements of this art. On the southwest corner is located the wood vrork room for the classes in manual training. There are work benches, each fully equipped Y/ith necessary tools for the 'work. It may be stated here that the Domestic Science Department is located in the Fourth Ward Building, adjoining the Grammar School Building. The northwest corner room in the basement of the Grammar School is devoted to larger saws, drills, etc., used in the more difficult and advanced procedures in wood work. The northeast corner basement room has the huge furnace for heating purposes, and the large fan for ventilation of the entire building. The first floor of the building has a spacious hallway with openings between the rooms, each room occupying one corner of the building. Each room contains facilities for Two views of the splendid new Grammar School. This is located in the center of the town just off West Third Street. It is modern and complete in every way. 37 teaching forty-eight pupils. Seven large windoYrs open into each room, as also a large door opens out into the central hall of the building. Each room has one cloak room for boys and one for girls where are found individual lockers for every student, and a toilet room is connected -with each locker room. Large slate blackboards are on the trails of each room. The seats are so arranged in the rooms that light from the windows comes to each seat on its left and its rear aspects. Besides this, each room has a system of chandeliers with electric lights. The ventilation system of the building is most efficient. A huge electric fan in the basement directs a current of cool air through large shafts incorporated in the thick walls and opening on the floor of each room. High on the wall of each room is another shaft opening by Y/hich the impure and hot air is directed out of the room. The tempera- ture of the air can be controlled throughout the entire building. Surrounding the building is a large lawn where the children may play. There is not, however, any organized or regularly appointed and equipped playground for this school. The location of the school is ideal, being practically in the center of the city, thus accessible to students from all parts of the town. This is desirable since there is but one Grammar School in the city. Ireensburg nigh School with a capacity of five hundred students is now exceedingly cramped for space. The campus now holds two improvised wooden structures used for teaching. St. Joseph’s Academy, located northwest of the city limits. This large institution operated 'by the Catholic Church is one of the lead! places of higher learning in the State of Pennsylvania. 38 Besides the public schools in Greensburg there is a Parochial School located on Academy Hill on Main Street near the High School Building. Here, Catholic children are trained through the lower grades and up until they are properly trained for High School. In addition to this, just northwest of the city limits, is located Seton Hill College for girls, and St. Joseph’s Academy, a preparatory school. These institutions train girls and young ladies from all parts of the State, as well as from adjoining states. The college grants the Bachelor of Arts degree to students satisfactorily completing the course of training. Medical Inspection of School Children: Once each year, usually in the spring, all the school children are examined by a corps of physicians under the direction of Dr. John S. Anderson. This is conducted in the rooms of the Board of Trade. Following the examination of each child, the proper recommendations are sent to the parents of children found defective in one way or another. In this way bad teeth, enlarged tonsils, faulty nutrition, etc., are given proper attention. 39 Diseases for which Children are Excluded from School: Children are excluded from attendance at school for the following diseases: - Measles Mumps Whooping cough Chicken pox Small pox Scarlet fever Diphtheria Erysipelas Impetigo Suspicious but unrecognized rashes Bronchitis Trachoma Pink-eye Tonsillitis Scabies Ringworm Lice Lupus MISCELLANEOUS 40 MISCELLANEOUS Greensburg has three large provision stores, fifteen meat markets and five cold storage plants. Armour & Company operate the large cold storage plant in the western part of the city. Wilson & Company also have a plant. The smaller storage plants are operated by Quint’s market, Trout’s market and Rulino’s. The large provision companies have their own inspectors who visit the plants at stated intervals throughout the year. These officials are, in turn, held accountable by the State authorities. The meat markets and smaller provision establishments are required by law to keep the food products screened in so that thoughtless prospective buyers will not handle the articles. Large refrigerators are present in each of the above mentioned houses in which the bulk of the products are kept, to be brought forth as needed. There are ten drugstores in the city. Eight of these are located in the business section and two in the outlying districts. Each store is fully equipped with a soda fountain. Thomas’ Drug Store, located on South Pennsylvania Avenue, does not maintain its soda fountain during the winter months. The soda fountains are so constructed that it is 41 possible, even easy, to keep its activities going on strictly sanitary lines. The young clerks seen at each of the fountains showed ill kept finger nails, and in three of the establishments clean white coats and aprons should have been asked for. During the last five years a Greek colony has been set up in the city. The most prosperous citizen of the group if Mr. M. Manos, who has built two large motion picture houses, and a confectionery store on West Otterman Street between Main Street and Pennsylvania Avenue, The confectionery store was visited and inspected. In the front of the store on the right-hand side are located the candy cases. To the left is found the soda fountain. The clerks are courteous, the delicacies are tasteful. Clean water is used for cleansing and rinsing the plates and silverware used. The refuse con- tainers are kept apart and covered. The rear part of the store holds twenty-five tables and fifteen side booths. The tables accomodate four people, likewise the side booths. No antiquated Wurlitzer organ is present, a factor important in the increase of the patronage of this store. The floor is kept clean, the air is wholesome and maintained so by fans. The patrons appear satisfied. In the late of autumn of 1922 Greensburg welcomed the opening of its most modern hotel, the Penn-Albert, managed by W. S. Grenoble, located on Harrison Avenue, adjoining the Pennsylvania Railroad Station. This hostelry is eight stories high and has an entrance on North Pennsylvania Avenue, as well 42 as on Harrison Avenue, It is an unique venture in the city in that it has, besides the regular room and bath for one or two individuals, apartments of two and three rooms suitable for light housekeeping. The hotel has accomodations for five hundred guests. The office is situated on the first floor and a small but pleasant lobby furnishes a lounging place for the care-free. On the mezzanine one finds a public stenographer. Just off this inter-floor is the ball room, a moderate sized but well appointed hall with sufficient dancing space for a hundred couples. The restaurant is on the first floor just off the lobby. An inspection of the kitchen reveals an orderly arranged system with pots, pans, dishes, boilers, bakeries, stores, in place. The floor is kept scrupulously polished. The refuse is neatly and efficiently disposed of. This is but a new establishment. One wonders how long the system Y/ill function. It is to be hoped that Greensburg may possess for a long time the House as it now is. Other hotels in the tovm are the Rappe on West Otterman Street; the Keystone on West Pittsburgh Street; the Zimmerman House on South Main Street, and the Lincoln on Harrison Avenue. Of these hostelries one can state that a general reorganization of the system and a thorough over- hauling of the equipment would serve handily to place each one on a competitive basis with the Penn-Albert. The Keystone 43 Hotel has ceased maintaining a dining room since the Volstead Act was put in operation, Greensburg has numerous rooming houses, and boarding houses, the relative merits of each of which illustrates every conceivable degree of cleanliness and conduct. The houses conducted by the foreign element of the town, as found on East Otterman Street, South Main Street, and Moone’s Row might well be investigated by the health authorities. Restaurants: Of these there are a half dozen located in the business section of the town. The Girls’ Club of Greensburg maintains a dainty lunch room on North Main Street just off Otterman Street where well prepared food is obtainable. It is but a comparatively new project and one that should be encouraged. Findley’s Restaurant at the corner of Pennsylvania Avenue and West Pittsburgh Street is probably the most popular eating house of the town. Waterbugs are not a myth in this establishment and clean coats and aprons are not the rule. The patronage tolerates this. The kitchen is fairly well cared for and an attempt is made to keep it clean. The large stove and the cooking range are polished. The bulk of the perishable foodstuffs is kept in a refrigerator. Two 44 winders into the kitchen let in light and air, and a fan is installed for use in the summer months. Barber Shops: There are fifteen barber shops in Greensburg. Two of these are conducted by negroes, Mr. Hackney and Mr. Niramy. The foreign element of the town and district patronize shops under the management of Italians and located on Harrison Avenue. The most modern barber shops are the following: - Bruning*s on Main Street, with five chairs; Mithcell's with four chairs; Daerr's on Pennsylvania Avenue, Yfith five chairs. These shops were visited and inspected. Each barber has a sterilizer in which are kept the razors, scissors, clippers, combs and hand towels. Each shop possesses an autoclave in which the towels for massaging and washing are prepared. The floors are noticeably clean; the windows and walls are clean likewise. The barbers are courteous, well groomed and accomodating. Educational Literature: From time to time different campaigns have been carried on in the town. That against tuberculosis as previously discussed, has been the best organized. Under MILD HEALTH ILPHABET^ Child Health Alphabet By Mrs. Frederick Peterson Health in Education Education in Health 1920 Child Health Organization of America 156 Fifth Avenue New York CHOCHO ChoCho says! and ChoCho \nows! that if you do as these rhymes say, eat and drin\ and bathe, and play and sleep in the good fresh air, you will surely be happy and gay. Copyright, 1918 Child Health Organization of America 1st Edition Nov., 1918. 10,000 2d Edition April, 1919. 1,000,000 3d Edition May, 1919. 20,000 4th Edition Oct., 1919. 21,000 5th Edition Feb., 1920. 30,000 0th Edition May, 1920. 20,000 At is for Apples and also for Air; Children need both and we have them to spare. is for Butter spread thick on Brown Bread, Also for Baths before Breakfast or Bed. is for Cereals and Cocoa too; Consider the Calories coming to You. is for Dates, the kind that You eat, Deliciously sweet and far cheaper than Meat. 1E J * is the Excellent Edible Egg, One daily at least, dear Children, we beg. F JL is for Fruits whether fresh, dried or stewed; Dried, at the Grocer’s, you’ll buy them, if shrewd G™ as every Child could; A half pound a Month is the least that he should. IT |f JLL J_L is for Height, be as tall as you can, Weight up to Height makes a healthy strong Man I is for Iron JL in Spinach and Eggs, Builds Red Blood and Sinews for strong Arms and Legs. Jis for Jam and also for Joy, Which spread on his Bread it brings to a Boy. K JL is for Kitchen so spick and so span, We all like our Food from a shiningr clean Pan. iT is for Luncheon served hot in the School; We wish ail the Teachers could follow this Rule. M is for Milk which makes Muscle and Bone; One pint a day would be best till you re grown. is for News of habits you need, To grow up so healthy You’re bound to succeed. is for Oatmeal, the finest of Food; With Milk for your Breakfast there’s nothing so good. Prunes, Potatoes and Peas, And Patriots who will be glad to eat these. o is for Quiet, we frequently need; After Meals don’t run at the top of your speed. is for Rest and Round Rosy Faces, Rest is a thing which nothing replaces. c.. is important and therefore I hope You’ll pardon my specially mentioning Soap. /■ | »y J L is Topic which Trouble begins; Both Tea and Coffee for Children are Sins. L g II J #■■■■!% ■ ■■!•■—'■ ' * Understanding the best way to live, United for Service our Country to give. for Vegetables; if you’re too slim, These Victuals are full of Vigor and Vim. Wi r n rmi ninni ■ — i i i iiiirrutllBP is for Water, the best thing to drink Between Meals as often as ever we think. jI St, is for Xtras of Soup or of Milk, For a thin little Girl till she’s finer than Silk. !\TJ7 V7 21 is for Fom, and I tell you the Truth, Learn to be Healthy and Strong in your Youth. Now march for it, Children, with Drum and with Fife, Zis the Zest which Health gives to Life. CHO'CHO ChoCho wants to \now how much you weigh now. AND ChoCho wants to \now how much you gain each month. LOOK ON THE NEXT PAGE! HEIGHT and WEIGHT TABLE for GIRLS 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Inches Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs Yrs 39 34 35 36 40 36 37 38 41 38 39 40 42 40 41 42 43 43 42 42 43 44 44 44 45 45 46 r 45 46 47 47 48 49 46 48 48 49 50 51 53 47 49 50 51 52 48 51 52 53 54 55 56 49 63 54 55 56 57 58 Health in Education 50 56 57 58 59 60 61 Education in Ural Ik &1 59 60 61 62 63 64 52 62 63 64 65 66 67 53 66 67 68 68 69 70 54 68 69 70 71 72 73 65 72 73 74 75 76 77 56 76 77 78 79 80 81 57 81 82 83 84 85 86 68 85 86 87 88 89 90 91 59 89 90 91 93 94 95 96 98 60 94 95 97 99 100 102 104 106 61 99 101 102 104 106 108 109 111 62 104 106 107 109 111 113 114 115 63 109 111 112 113 115 117 118 119 64 115 117 118 119 120 121 122 65 117 119 120 122 123 124 125 66 119 121 122 124 126 127 128 67 124 126 127 128 129 130 68 126 128 130 132 133 134 69 129 131 133 135 136 137 70 134 136 138 139 140 71 138 140 142 143 144 72 147 148 149 Prepared byf Dr. Thomas D. Wood About What a GIRL Should Gain Each Month AGE 5 to 8 6 or. 8 to 11, 8 or. 11 to 14 ..12 or. AGE 14 to 16 8 or. 16 to 18 4oa. Do as much better than the average as you can. HEIGHT and WEIGHT TABLE for BOYS Height Inches 5 Yrs 6 Yrs 7 Yrs 8 Yrs 9 Yrs 10 Yrs 11 Yrs 12 Yrs 13 Yrs 14 Yrs 15 Yrs 16 Yrs 17 Yrs 18 Yrs 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 35 37 39 41 43 45 47 48 36 38 40 42 44 46 47 49 51 53 55 37 39 41 43 45 46 48 50 52. 54 56 68 60 62 44 46 47 48 50 52 55 57 59 61 63 66 69 49 51 53 55 58 60 62 64 67 70 73 77 54 56 58 60 63 65 68 71 74. 78 81 84 87 91 57 59 61 64 67 69 72 75 79 82 85 88 92 95 100 105 62 65 68 70 73 76 80 83 86 89 93 97 102 107 113 71 74 77 81 84 87 90 94 99 104 109 115 120 125 130 134 138 Health in Education Education in Health 78 82 85 88 92 97 102 106 111 117 .122 126 130 135 139 142 147 152 157 162 86 90 94 99 104 109 114 118 123 127 132 136 140 144 149 154 159 164 169 91 96 101 106 111 115 119 124 128 133 137 141 145 150 155 160 165 170 175 97 102 108 113 117 120 125 129 134 138 142 146 151 156 161 166 171 176 110 116 119 122 126 130 135 139 143 147 152 157 162 167 172 177 1 174 Prepared by Dr. ThoauCS D. Wood About What a BOY Should Gain Each Month AGE 5 to 8.,.. 6 oz. 8 to 12, 8 oz. AGE 12 to 16., ........16 ot. 16 to 18 8oa. .Weight and measures should be taken without shoes, and in only the usual indoor clothes. CHILD HEALTH ORGANIZATION OF AMERICA The Child Health Organization of America has undertaken a na- tion-wide campaign to raise the Health Standard of the American School Child. We shall be glad to know your community problems, make suggestions for local work, furnish a speaker if expenses are paid, and supply literature at cost. Health Clown, Cartoonist and Fairy trained by this Organization are available for engagements throughout this country and Canada. Single performance $25, plus travelling and living expenses. Weight Card—showing proper rela- tion between weight and height for boys and girls from five to eighteen. Tag. Used in weighing contests to carry facts into the children’s homes. Poster—for schoolroom use, 20"x28", blue on orange ground, carrying “Rules of the Game.’’ Literature Standards of Nutrition and Growth. How to Conduct a Nutrition Class. Child Health Alphabet. Cho-Cho and the Health Fairy—Six Fairy Stories. Child Health Alphabet Cards — in sets of 26. Price list furnished upon application. Single sets for fifty cents, postpaid. The above may be ordered from the Child Health Organization, 156 Fifth Avenue, New York City The U. S. Bureau of Education has arranged for the sale of the following reprints: Class Room Weight Record Teachers’ Service Booklet 5c for each first copy lc for each additional copy Diet for the School Child Summer Health and Play School Teaching Health 5c for each first copy 2c for each additional copy Child Health Program for Parent-Teacher Associations and Women’s Clubs 5c for each first copy 3c for each additional copy Order from The Superintendent of Documents, Government Printing Office, Wash- ington, D. C. (Remittances must accompany all orders.) CHILD HEALTH ORGANIZATION OF AMERICA, 156 FIFTH AVE. EXECUTIVE COMMITTEE Dr. L. Emmett Holt, Chairman V. Everit Macy, Treasurer James G. Berrien Dr. Samuel McC. Hamill Dr. Victor G. Heiser Hon. Franklin K. Lane Owen R. Lovejoy Judge Robert S. Lovett Mrs. Frederick Peterson Dr. Godfrey R. Pisek Dr. Bernard Sachs Frank Trumbuli, Mrs. Frank A. Vanderlip Dr. Philip Van Ingen Miss Florence Wardwell Dr. C-E. A. Winslow Dr. Thomas D. Wood STAFF Sally Lucas Jean, Director Associate Directors Mrs. John Collier Anne L. Whitney Marie L. Rose Anne Raymond tE3BgB43|l is** m /// Mitii4* ly^jpMif/ plmw A %* jp, %■• // jlC ...: IF"1... # ■ M, it in« lo win the 12 28. ROLL OF HEALTH KNIGHTHOOD The chart, “Roll of Health Knighthood” and pupils’ weight record, is hung on the classroom wall. It serves to post the pupils’ progress in knighthood and their weights from month to month, in comparison with normal weights. In the first column are spaces' for the names of 40 pupils, all of whom should be listed there at the beginning of the Crusade course or tournament period. As soon as a boy or girl becomes a squire or reaches a higher rank, a star or other mark is placed as a reward in the column for each rank attained. Gummed stars in colors may be obtained of stationers. Green or yellow stars are used for squires, blue for knights, red or royal purple for knights banneret, silver for knights ban- neret, Advanced Order, and gold for Knights of the Round Table. Recognition may simi- larly, if the teacher wish, be given by entries on this chart to pupils who pass athletic, posture and nutrition tests for the Round Table. (See §§ 62-64.) Tables of normal weights are printed on the Roll. 29. COMMUNITY CONTESTS As the senior chores are hygienic duties that should be observed by every adult, great interest may be aroused and great good accomplished by a competition to enlist the most Crusaders both of school and older ages within a community. The pupils of a class or school are divided for the contest into two groups substantially equal in number, range of age, and influence. A reward is offered to the side that shall enlist most Crusade squires, knights or knights banneret resident in the town or school district, within set periods, such as 6, 12 or 18 weeks. The pupils are given both senior and standard chore folders to dis- tribute. Primary folders are also useful for securing youngest recruits. All persons not less than 6 years of age who meet the chore requirements (duly recorded) for their age are counted for the side that recruits them. A home that has taken up the performance of the chores may prevent further solicitation by pupils by posting a paper marked “M. H. C.” at its door. Following the practice in Washington, D. C., reports may be secured from each school on the number of squires, knights and knights banneret enlisted at the end of the five, ten and fifteen-week periods. The competitive standing of the schools, based on enlistment in ratio to enrollment, is published in the newspapers. As required by law in some states, elementary schools arc coming more and more to set aside time in which the teachers shall remind pupils of daily health chores and inspect them to test observance of duties. In one state the following activities are required: (1) daily hygienic inspection (taking about ten minutes), (2) a two-minute drill in physical exercises at the beginning of a class, at least four times a day, (3) directed recreation (140 to 240 minutes per week), (4) formal gymnastics (60 minutes per week, in more than one period), and (5)_instruction in hygiene (at least two periods of 10 or IS minutes each per week). The National Tuberculosis Association will give further information on this subject to inquirers. The Crusade promotes a realization of the wisdom of allotting time thus definitely in school hours for practical health instruction and physical training. The Crusade chores supply a basis for hygienic inspection and are in harmony with all of the above five re- quirements. The Crusade makes such requirements interesting both to teacher and pupil. The schools that are giving Crusade work credit in school marking are consistently fur- thering their other courses in health subjects. (See “School Credits,” § 37.) 30. CURRICULUM REQUIREMENTS 31. PROMPTING A few minutes should be devoted to prompting and inspection at a scheduled hour each school day. The questions in the following list should first be asked the class. Each pupil who has done the chore in question holds up his hand. For question 5 he holds up his handkerchief. How many of you, yesterday and so far today, have done chore— 1. Washed hands before each meal? 2. Washed face, ears and neck and* cleaned fingernails? 3. Kept fingers, pencils and unclean things out of mouth and nose? 4. Brushed teeth after breakfast and supper?** 5. Took ten deep breaths, were careful about spitting, etc., and have a handkerchief? 6. Had thirty minutes of play in open air? Tried hard to sit and stand straight? 7. Were in bed ten hours last night, windows open? 8. Drank four glasses of water and no tea or coffee? 9. Tried to eat only wholesome food and slowly, and attended to toilet? 13 10. Tried to be cheerful, straightforward, clean-minded, to be helpful and to be neat (clothes, shoes, hair, books and all things used) ? 11. Had two full baths last week? One? (To be asked Monday.) 12. How many of you saw to it that the chores you did yesterday (and Friday and Sat- urday***) were checked up on your records? *Questions may be readily modified to correspond to the primary chores. **“How many of you have each a toothbrush of his own, used by no one else?” (This question should be asked daily until all children have brushes.) ***To be included in question 12 on Monday. For a small class the teacher alone asks the questions and notes the responses. For a large class she appoints a health chore inspector for each one or two rows to note the responses. In classes organized as Health Crusade clubs (see § 40) lieutenant and herald serve as inspectors and the captain asks the questions. A competition between rows, to be able to report greatest performance, is valuable. It is helpful to have the twelve questions displayed on the classroom wall, either written on the blackboard or printed on a chart. (Particulars furnished by National Association.) The form published by the National Association for use in prompting and in inspection contains the questions and a table of spaces in which the findings from both questioning and inspection, or either of them, may be readily and quickly entered. The best method is to enter only the omissions in performance as shown by hands not raised or by inspection. The number of the chore not performed is entered, also “12” for the last question. The teacher quickly associates each chore with its number. Even though no record be kept for the answers to the questions, they should nevertheless be asked as reminders. Each blank will answer for 8 pupils over 4 weeks, or 16 pupils over 2 weeks. A blank should be pro- vided for each chore inspector. 32. PROMPTER AND HYGIENIC INSPECTION BLANK 33. HYGIENIC INSPECTION The number of schools practicing hygienic inspection has multiplied exceedingly rapidly. It is invaluable for the timely detection of disease that might spread through the school. The teacher can make the inspection on a number of points, while merely standing in front of the class. For the other points the teacher or inspectors chosen from the pupils pass down the rows, scrutinizing each pupil. Daily Inspection of Chore Performance The pupil’s performance of chores 1, 2, 3, 4, 5, 6, 8 and 10—the accuracy of his answers to the questions on those chores—may be tested in whole or in part by the inspection or the teacher s observation at other times in school hours. Regarding chore 5, the possession of a handkerchief may be required as necessary preparation for protecting others, and the taking of ten deep breaths should be. included in “two-minute setting-up exercises” in school. Play at recess is contributory evidence for a pupil’s statement that he had the 30 14 minutes’ play required by chore 6. Children should be drilled to drink at recess one of the glasses of water required by chore 8. Drowsiness may be considered evidence against any pupil holding up his hand to the question regarding ten hours in bed (chore 7). Bitten nails should be cited by the teacher as showing violation of chore 3. Inspection on keeping neat (chore 10) includes cleanliness and orderliness of clothing and shoes. Coats, sweaters and rubbers are to be left where directed. Hair is to be combed and brushed. The shampoo must not be unknown. Pediculosis (nits) (removed by simple home treatment) should not be tolerated. After the twelve questions have been asked, the class is called to attention. Sleeves are thrust up and hands placed on the desk, palms down. Hands and arms are inspected for dirtiness and rash; nails, for lack of cleaning and for biting. Nails should be cut and kept fairly short. Teeth are displayed by drawing the lips well apart. Emphasis should be placed on cleanliness of teeth. A chart displaying a clean, even, healthy set of teeth may be hung on the classroom wall. Face, ears and neck are observed as the teacher passes from child to child, up and down the aisles. The child draws his collar slightly away from the neck and turns his head first to one side and then to the other. In many schools the teacher should once a week pull the hair up from above and behind the ears, the pupil holding his head forward, in order to detect uncleanliness of scalp. For inspection of neatness of shoes, the pupils should turn in their seats, placing their feet on the floor in the aisle which re- ceives the best light. The teacher observes the shoes from the head of each aisle. At least once a term the teacher should note the shoes that are incorrectly shaped and should ex- plain the importance of preserving the natural shape and position of the foot. (See “Phys- ical Examination,” § 66.) Failure to do a chore, detected by inspection, should be marked on the prompter and inspection blank by the number of the chore, in like manner as when the questions are asked. When the primary chores are recorded in school instead of at home, the chore records may be checked at the period for prompting and inspection, instead of the inspection blank. Cases of contagion discovered by inspection should be referred for exclusion to the principal, school physician or nurse. Beside rash and pediculosis, watch should be main- tained for eye discharge and the early signs of general illness. When unhygienic conditions are discovered the pupil may be spoken to privately after class and embarrassment avoided. Children who show evidences of extreme neglect should be referrd to the school nurse or a public health nurse for home visits. In schools that have the service of a physician and nurse, their arrival at school should be announced to each teacher and all contagious or suspicious cases should be sent to the doctor’s office, taking a reference slip from the teacher. Any deviation from the normal in a previously healthy child should be a warning to the teacher. 34. SYMPTOMS OF ILLNESS 35. LIST OF SYMPTOMS The beginning of most children’s diseases shows one or more of the following symp- toms. Depending upon the severity of the symptoms, the pupil should be separated from others and watched, sent to the doctor or nurse, or sent home to the parents with a written explanation and recommendation that the family physician be consulted. Cough. (Children who sneeze or cough should be taken from their regular seats and isolated. This is most important, for many diseases are spread by sneezing and coughing.) Sore throat or hoarseness. Running nose. Cheeks flushed. Fever. Chills. Pallor. Vomiting. Headache. Backache. Pain, especially in the abdomen or chest. Eruptions, rash, itching, irritation of the skin. Red eyes, with or without discharge, especially if accompanied by any of the following symptoms of defective vision: scowling, squinting, headache, holding reading matter at an unusual distance from the eyes. Running ears and deafness. Swelling in the neck, particularly if in the region of the ear. Shortness of breath. Chronic drowsiness (usually indicates poor ventilation or high temperature in the school room.) Chronic restlessness. Frequent requests to leave the room. Malnutrition, loss of weight, mouth breathing, decayed teeth, irritability and disinclina- tion to study or play are general symptoms indicating a condition favorable to disease. 36. WINDOW, THERMOMETER AND SANITARY INSPECTORS The appointment of window and thermometer inspectors promotes class hygiene. Win- dow inspectors open the windows freely before the two-minute drills or at the end of each class session on days when the windows are largely closed on account of cold, and close 15 the windows, immediately before studies are resumed, to the position at which a tempera- ture of 68 degrees may be maintained. The duty of the thermometer inspector, when arti- ficial heat is used or the windows are not fully open, is to record the temperature period- ically morning and afternoon. When more than 68 degrees is registered he is to notify the teacher promptly and his record should be handed to her once a week. The sanitary inspector reports to the teacher any unhealthful conditions found about the school during the week, such as unsanitary outhouses or lavatories, bad air, untidy halls, etc. The teacher may ask him to report to the class and have remedial measures discussed. Pupils can be made to feel it an honor to se.rve as inspectors of either kind. New ones should be appointed once a fortnight or at regular intervals. The practice of giving school credits to pupils for doing Crusade work and to teachers for conducting it has become general. In some states teachers are authorized to credit pupils as high as 50 per cent, in physiology or hygiene for performance and recording of Crusade chores. In some instances 10 per cent, is added for Crusade work to credits for daily class work, and for excellence of work the Crusader pupils are excused from examina- tion in physiology or hygiene. The Crusade credits are sometimes applied to civics. In Illinois counties teachers are required to earn 200 professional credits each year as a condition for renewal or registration of certificates. In the majority of the counties the superintendents have agreed to give teachers from 10 to 50 professional credits for success- fully supervising Crusade work. Some state school laws set requirements for “standard schools” and added requirements for “superior schools.” Crusade work is a means of earn- ing credits for classification as standard and superior schools. State Superintendent Ethel E. Redficld of Idaho says “The Modern Health Crusade, which furnishes the indirect motive that secures results in health education, is the happiest type of organization that could be conceived. Standard school requirements laid down by the State Department of Education require of all schools participation in the Crusade as a part of the regular work.” 37. SCHOOL CREDITS 38. TOOTHBRUSH DRILL On account of lack of home instruction in the care of teeth, a toothbrush drill should be conducted in elementary classes at least once a term or as often as is necessary to teach all pupils. _ For the drill each child is requested to bring his brush wrapped in plain paper and remaining wrapped until the drill. If there are not cups for all the children, two or three provided with cups, water, dentifrice and a basin should demonstrate. The class should follow them or the teacher in pantomime. The cup, real or imaginary, is held in the left hand and the brush in the right. If a brush is lacking the child should go through the motions with his index finger outside his mouth. The brush should not be given very hard pressure. Attention ! (All in line, elbows close to side.) 1. Ready—Water. 2. Outside surfaces (Brush inserted under cheek. Gums as well as teeth to be brushed.) a. “Upstairs” Left side. Down strokes. 1 to 10. Right side. Down strokes. 1 to 10. Front. Down strokes. 1 to 10. Water. b. “Downstairs” ' Left side. Up strokes. 1 to 10. Right side. Up strokes. 1 to 10. Front. Up strokes. 1 to 10. Water. The brushing of the upstairs and downstairs outside surface may be combined in a circular motion. 3. Inside surfaces. First (a) “upstairs” and then (b) “downstairs.” Left side. In and out motion. 1 to 10. Right side. In and out motion. 1 to 10. Front. In and out motion. 1 to 10. Water. 4. Chewing surfaces. a. “Upstairs” Left. Scrubbing motion. 1 to 10. Right. Scrubbing motion. 1 to 10. Water. b. “Downstairs” Left. Scrubbing motion. 1 to 10. Right. Scrubbing motion. 1 to 10. Water. 16 5. Empty cups and refill them. 6. Rinse the mouth. 7. Rinse the brush, shake off water, wrap it to take home. Teeth should be brushed fully two minutes. It is important to work the bristles in between the teeth as far as possible. Dental floss used once a day, with care not to pull the gums back, will clean between teeth where bristles will not reach. A mouth wash can be made by adding to a pint of boiled water one teaspoonful of common salt and one table- spoonful of limewater. Pupils should be taught to consult a dentist every sir months or oftener, to prevent trouble with teeth and resultant poor health. 39. SETTING-UP EXERCISES: TWO-MINUTE DRILL* For grades 3 to 8. At the sound of the bell, inspectors should open windows without command. Coats and sweaters should be removed. Class: Stand! (Face windows at once without command.) 1. Breathing. Four times. In! Six counts for inhalation. Out! Four counts for exhalation. Right (left): Face! 2. Stretching. Four times. (This exercise must be done to response commands, using the cues indicated.) Bend! Bend the trunk forward, touching hands to toes. Shoulders! Stand erect, touching hands at sides of shoulders in passing to the next position.. Stretch! Stretch the arms upward, palms toward each other. Do not bend backward. Higher! Make an effort to stretch higher. Down! Turn hands and bring arms sideways downward quickly, without noise. If the room is too crowded for the sideways downward movement, the arms may be brought down, close to the body. 3. Knee bending. Eight times. (Thumbs locked behind without command. This exercise should be taught, using the cues indicated. When it is thoroughly learned, it may be done to rhythmic commands.) Down! Bend the knees deeply. Up! Stretch the knees quickly. Right (left) : Face! 4. Breathing. Four times. In! Six counts for inhalation. Out! Four counts for exhalation. Class: Sit! *From Physical Training Syllabus, New York. Teachers will find directions for other forms of physical exercise for a class in some of the textbooks. The National Association will refer inquiries to publications on gym- nastic exercises, athletic drills, supervised play and games, in addition to the books named m this manual. (See “List of Books,” § 57.) ORGANIZATION 40. HEALTH CRUSADE CLUBS Children like to belong. Beside general membership in the Modern Health Crusade definite membership in a health club gives boys and girls increased zeal and steadfastness in health work. The formation of a club does not come under the necessary part of the Crusade program, but is recommended to every class or school. The teacher or principal explains to all the pupils that all who become Modern Health Cnusaders will be members of the Grade Health Crusade Club or School Health Crusade Club. The plan of organization is distinctly democratic, only those pupils who fail to do the health chores to qualify as Crusaders being excluded from the club. Beside the qualifying pupils and the teacher, the club may include “honorary mem- bers” elected for service or for contributions to the treasury. A fixed minimum, e. g., $5, should be set for contributions or dues from honorary members, 17 At a meeting five weeks after the chore folders are given out, preferably at the class session in hygiene or prompting and inspection, the pupils who become Crusaders adopt the constitution" (See § 56) and elect officers. The chief officers are captain (president or health officer), one or two lieutenants (vice-president), herald (secretary), Crusade master (the teacher) and grand master (the principal). Inspectors—health, window and thermo- meter—are also officers, but usually serve for short terms (See § 36). The Crusade master, who may be another adult if the teacher cannot serve, conducts the organizing meeting and selects nominees for officers and provides a copy of the consti- tution beforehand. Each club should proclaim a slogan, like “War Against Disease,” “Good Health for You and Me,” “Strong and Clean, Body and Mind,” “Every Health Chore a Good Health Habit,” “Keep Vigorous to Withstand the Rigorous,” 41. CLUB ACTIVITIES The first activity of a club is to seek the membership of 100 per cent, of the pupils and to promote the members’ progress in knighthood. Competition is an effective principle to follow. The club members should be divided into two numerically equal teams. They are determined preferably by classroom rows (entire or divided). Another method is for two leaders to choose the teams, making alternate choices of members, as is done for im- promptu baseball teams. The leaders of the two teams should be the lieutenant and herald of the club. The class may, however, be divided into teams on beginning to do health chores, before officers have been elected or the club organized. Health inspectors appointed by the teacher serve then as leaders until the club is organized, after five weeks. The teams compete to earn the most credits, i. e., to achieve the highest average rank in knighthood, in the periods of time required for the successive titles. (See explanation of credits under “Tournaments,” § 26.) Simultaneously, a competition may be carried on between two or more clubs, representing as many classes or schools. For an idea of the interest to be aroused, read Ellis Parker Butler’s story, “A Knight Without Reproach.” (Mailed by the National Association on receipt of 3c. postage.) The best procedure is to conduct daily prompting and hygienic inspection, as described above, with officers and team leaders assisting the teacher. When summoned by the teacher the captain comes forward and asks the twelve questions. The herald and lieutenant each have a prompter and inspection blank on which the names of the pupils of their respective teams are written, and make note of those who do not claim by uplifted hand to have done and recorded the chores. Inspection is then made, preferably by the teacher. It may be made by the herald and lieutenant. To avoid risk of partiality toward members of their own teams, they may each be assigned as inspector of the other’s team, while the teacher is arbiter. An informal competition from week to week may be based on the records on the inspection blanks. On Monday of each week the captain should announce both the num- ber of credits earned (one for each pupil in the team who did 75 per cent, of the chores for the preceding week) and the total number of chores done. Three contests should be conducted for five weeks each, the minimum successive periods for acquiring the knightly titles. Other activities for a club are the entertainments and dramatic productions outlined below (See §§ 45-50), and participation in athletics and in training for the Round Table (See §§ 58-69). Clubs may challenge others to qualify the most members for seats at the Round Table. 42. COMMUNITY WORK A club may make itself useful to the town in many ways. It may work for a sanitary drinking fountain in the school, a playground, fresh-air schoolrooms, ventilation for every room, clean streets, clean lavatories, etc. It may draw up a petition and agitate for physical examinations in schools, backed with nursing service. It may enter upon anti-fly and vermin campaigns, and aid in town clean-up. (See “Sanitation Campaigns,” topic 67.) It may appeal for the enforcement of laws against spitting and the sale of tobacco to children. Committees may be appointed to report or to take action on exposed breeding places for flies and mosquitoes, on improvement of school premises, on sick children or on any of the various lines of work suggested in this manual. 43. NATIONAL AND STATE LEGIONS As soon as 50 per cent, of the class school become members of the Crusade club with the rank of knight banneret, or 75 per cent, with the rank of knight, the club is entitled to formal recognition as a component organization in the Legion of Modern Health Cru- saders for its state and in the National Legion. The usual plan of recognition is to issue a commission certificate of membership or testimonial, suitable for schoolroom wall on sub- 18 mission of a report giving the name of the club, the address of the school and the name of the Crusade master (teacher). Under this plan the directors of the state legion, i. e., the state health association affiliated with the National Tuberculosis Association, approve the report and issue the certificate in behalf both of itself and of the National Association, directors of the National Legion of Modern Health Crusaders. 44. CRUSADER COUNCIL It has been found that a Crusader Council, composed of persons representing health, educational, commercial and other interests in a community, can be of great assistance in carrying the benefits of the Crusade to a whole community. The most essential member of the Crusader Council is a Crusader Executive, the secre- tary and administrative director. For a county or large city the executive should be a salaried worker, woman or man. If the executive cannot be paid, a volunteer worker appointed by the parent-teacher association, chamber of commerce or some other organiza- tion can serve. The Crusader Executive is to initiate and oversee activities. The other officers should include President—preferably superintendent of schools or his appointee, such as director of physical training—Treasurer, and chairman of personal hygiene, sanitation, publicity, local ordinances, chairmen for commerce and finance, medical and other professions, churches, parent-teacher association, women’s club, labor organiza- tions, fraternal organizations. Membership should include men and women of influence in the fields represented by the chairmen, from wdiom committees may be formed under the chairmen as needed. Each Crusade master (teacher conducting Crusade work) and the captain, lieutenant and herald of each club should be members of the Council. The committee on personal hygiene should include school officials, teachers, physician and nurse, and others who can go into the schools to assist. It arranges for the explaining and distribution of the health chore records, their inspection by teachers, and for stimulation through tournaments and contests, posters, exhibits, etc. The committee develops entertain- ments (See “Entertainments” below) as community affairs. The functions of the committee on sanitation are explained under “Sanitation Cam- paigns,” § 70. The local ordinance committee acquaints itself with ordinances, discover- ing whether they cover sanitation and health, whether practicable and enforced, and makes recommendations to the Council. A lawyer is a desirable chairman. The chairman of publicity cooperates with the various committees, giving the papers information in news form and keeping clergymen and all cooperative groups posted. The chairman of commerce and finance represents merchants, manufacturers and bankers. If Crusade expenses are not met by school funds, the Crusader Executive, in coopera- tion with the president, treasurer and appropriate chairmen, raises the money through a Crusaders’ entertainment, subscriptions by the chamber of commerce or other organizations, or dues for honorary membership in the league. (See “Finances,” § 17.) The Crusader Council meets once in sixty days and when a meeting is called by the president or the Crusader Executive. Reports shall be sent by the executive to the Council as often as once a month. A council may under its by-laws require only a small quorum to transact business and may permit absent members to vote by letter or telephone on propositions submitted to them in writing. As a profitable means of promoting health, a Crusade entertainment-meeting should be held each month. It may be given by a single class or club or single school, or by several jointly, so far as children and their adult supporters can be gathered into one meeting. The entertainment for all may be furnished by different schools in turn. The hour may be in or after school or in an evening following which children do not have to rise early for school. Crusade entertainments properly conducted are not “lectures,” but meetings made interesting to children and adults by presentation of facts with pleasing association or with appeal to wonderment, and through action, display, games, pageants, clownery, music, etc. The Bulletin of the National Association gives suggestions each month for conducting meet- ings as entertainments on the subjects listed below or similar subjects. Crusaders should take an active part in the program themselves, especially as actors in health playlets. Meet- ings made occasions to appeal to Crusaders’ pride should be announced in newspapers. For means of making meetings entertainments, see “Playlets,” “Motion Pictures,” “Exhibits,” “Accolade” and “Songs” below. Adult speakers should be given ample notice to prepare talks made graphic with models, pictures and lantern slides, and couched in simple language. Most communities have a doctor, dentist, nurse or physical director who can with words and apparatus make health 45. ENTERTAINMENTS 19 facts interesting. The school nurse is a logical leader for the meeting. If a special talk has not been prepared, a story may be told. For books of stories, see § 57. Skilled women story-tellers are frequently available, both among and outside the teachers. Stories of crusaders and knights and of Arthur’s Round Table, applied to the quest of health, will inspire children. Calisthenics, exercise games or folk dances may be conducted at every meetiner. Episode in Crusade Pageant by Atlantic City School Children 46. SCHEDULE OF MEETINGS September—Stories of the old crusades and of the Modern Health Crusade. First aid to the injured. Posture. Presentation of certificates to pages. (The monthly weighing of Crusaders with entry of weights on Roll of Health Knighthood, if not done at another time in school, should be attended to at the meetings.) October—Care of teeth. Toothbrush drill. Care of nose and throat. Presentation of squires’ certificates. Organization of club. November—Care of eyes, skin and scalp. Baths. Presentation of badges. December—Tuberculosis and respiratory diseases. How to prevent colds. Christmas health seals. Presentation of badges. Accolade of knights and knights banneret. January—Home and school gymnastics. Folk dances. Organized play in winter. February—Fake cures and real medicine. Fresh air, wholesome food, exercise, rest. Meth- ods of outdoor sleeping. Conferring of advanced order titles at meeting in any month in which the most pupils have qualified). March—Fly, mosquito—and vermin campaigns. Clean-up work. April—Nervous system. Influence of mind on health. Cheerfulness, anger, courage, purity. May—What and how to eat and drink. Regularity. Weight. Food protection. Clean hands. Typhoid fever. June—Temperature. Alcohol, tobacco, injurious soft drinks. July—Patriotism of health. Marching or military drills. Care of feet. August—Outing or picnic. Field athletics and organized play. The eleven chores may well be made the subjects for a schedule for five meetings, under the following grouping: (1) chores 1, 2 and 11; (2) chores 8 and 9; (3) chores 3 and 4; (4) choies 6 and 7, (5) chores 5 and 10. The hygienic reasons for the chores and methods of performance should be taught in an entertaining way. Presentations of badges, the acco- lade, playlets, etc., should be conducted with these meetings. 20 47. PLAYLETS Many interesting health playlets and pageants suitable for children are available. “King Good Health Wins, ” “Mr. I. N. Different is Double Crossed,” “A Pageant in the Interest of Good Health” and other simple, easily rehearsed dramas written for the Crusade will provide entertainment of intense interest for parents and friends of children. A per- formance combined with the accolade is especially effective and justifies admission charges. The National Association will supply particulars, with prices, for various productions. Fifteen other health playlets, designed primarily for children and published by the National Association, are sold for lc. each. “The Play’s the Thing,” a circular summarizing their stories and telling how to use them, will be mailed free on request. Playlet “King Good Health Wins” 48. MARIONETTE THEATERS Health lessons may be given tellingly and humorously to audiences of all ages through the use of the Dondo-Jenter miniature theaters with puppet actors. Teachers <>r pupils seated beneath the stage, behind the curtained front of the theater, speak the lines and manipulate the puppets. The Dondo-Jenter marionettes are operated by means of wires in place of the usual strings, which greatly simplifies operating them. Audiences as large as 300 persons may be entertained. Three people can readily operate five puppets. The complete theater with five marionettes and three copies of the Crusade playlet, “Sally, Health Crusader,” is sold through the National Association for $200, or the outfit may be rented at $5.00 per day, transportation extra. Schools may present original plays. A smaller theater, made of cardboard, decorated in brilliant colors and easily shipped by parcel post, can be purchased from the National Association for only $2.00, delivered. Tiny Tim’s House is made in two parts, proscenium and backdrop. The complete outfit consists of directions for costuming the actors and setting up the theater, and two copies of the food playlet, “The Champions.” Additional drops may be purchased for 7Sc. extra. The actors for this theater are potatoes and other vegetables, whose odd shapes have un- usual possibilities for character expression and whose presence conveys lessons in nutrition. 49. TINY TIM’S HOUSE 50. CLOWNS Clowns trained for health work are very valuable for arousing children’s interest in health practices. Their performance gives a forceful send-off for Crusade work, while the 21 progression in health knighthood during subsequent weeks of chore performance gives the continued interest essential in habit formation. The National Tuberculosis Association and the Child Health Organization have clowns in their employ, available for schools. Marionettes 51. MOTION PICTURES When a motion-picture machine can be procured, the display of one of the health films will contribute greatly to the success of a meeting. The National Association will give inquirers information about films. Several films may be rented at 75c. per day each or purchased for $75 and $100. Among them, “The Modern Health Crusade” and “Jinks,” 1,000-foot reels, will instruct, interest and amuse. They have been bought by many state associations and are loaned free (except postage) upon request to the state office. 52. EXHIBITS A special Modern Health Crusade exhibit, price $9.00, delivered, may be purchased of the National Child Welfare Association, 70 Fifth Avenue, New York. It consists of twelve panels, about 17 by 28 inches, for wall display, lithographed and colored by hand, the illus- trations and text being original and effective. This exhibit is also printed as an edition for negro children and sold for $9.00. Other series of panels bearing on child birth are published by the National Child Welfare Association, under the titles, “Healthy Children” (First and Second Series), “Prevention of Tuberculosis in Childhood,” “Hygiene for School Children,” “The A-l American Girl,” “The A-l American Boy,” and “The American Citizen.” Teachers will find it helpful to secure (free) the National Welfare Association Bulletin 33, “Teaching Health Through the Use of Graphic Material.” The “Child Welfare Knighting Crusaders, 24th Street School, Denver 22 Handbook,” a beautiful 38-page brochure, giving miniature prints of many exhibits, may be obtained for 50c. It has chapters on “What Every Community Should Know About Its Children” and “How to Arouse Community Interest in Child Welfare.” A comprehensive exhibit on school hygiene is furnished by the Committee on Health Problems of the National Council of Education, 525 West 120th Street, New York. Fifty- eight instructive charts may be had for $7.00. While a ceremony in creating knights is not necessary in Crusade work, wherever it is possible children who have qualified should be given a formal investure of title. The fol- lowing accolade is a piece of pageantry readily made impressive to participants and spectators alike. For the accolade the candidates are assembled in one room or in an open space out of doors. If they represent more than one class they should be grouped by classes. The schoolmates of the candidates should be assembled to witness the ceremony, but should be kept in a separate group. The ceremony is conducted by the principal (grand master) and teachers (Crusade masters.). If the number of candidates is small, the sword blows should be given to each one. But one, two or three children from each class may be chosen to represent all the candidates. In a Crusade club they should be the captain, lieutenant and herald, provided these officers have earned knighthood. If a sword is lacking, a national flag, furled on its staff, may be used for the blows. If there is but one class or ungraded school, the teacher, in the absence of the principal, may take his part, while chosen pupils give the responses for the Crusade master. 53. ACCOLADE Order of Ceremony I. Singing of a Modern Health Crusade song. II. The grand master occupies the center of the stage, carrying a sword. Between the grand master and the candidate stand the Crusade masters, each facing partly toward the grand master and partly toward her group. GRAND MASTER: Hail! Whom bring you here? FIRST CRUSADE MASTER: True and loyal workers, sir; candidates for knighthood. GRAND MASTER: And you, my sister, who are these who follow you with such good will? SECOND CRUSADE MASTER: True and loyal workers, sir; candidates for knight- hood. (The grand master makes similar inquiries of any other Crusade masters, who reply in turn.) GRAND MASTER (addressing the candidates) : What is the quest which you will seek if created knights? CRUSADE MASTER OR CANDIDATES (in unison) : Our quest is happiness, both for others and ourselves. GRAND MASTER: In truth you are ambitious. Have you brought silver and gold to exchange for your precious boon? FIRST CRUSADE MASTER: Nay, nay, sir. Silver and gold have we not. We know that happiness is not purchased with silver and gold. GRAND MASTER: You have well said. What, then, have you with which you hope to obtain happiness? FIRST CRUSADE MASTER: Three things we bring: clean bodies, clean minds and kind hearts. GRAND MASTER (to other Crusade masters) : And you? OTHER CRUSADE MASTERS OR CANDIDATES (in unison) : We bring the same sir: clean bodies, clean minds and kind hearts. GRAND MASTER: Now indeed I do perceive that you bring offerings more worthy than silver, gold or precious stones. A kind heart cannot live in the same body with a foul mind, nor can kind hearts and clean minds comfortably dwell in any but clean bodies. Squires, you are already on the way to happiness. Follow the straight and narrow path of Modern Health Crusaders. Be on your guard against that demon of unhappiness—disease. If you observe the Crusaders’ rules of health you will rob this demon of many of his terrors. Tell me now, my sisters, are you satisfied that these candidates have each faithfully performed their health chores and kept their records for the time required for knighthood? CRUSADE MASTERS (in turn) : We are. GRAND MASTER: Give heed, my true and loyal workers, and receive the investi- ture of the order. (The representatives of each group in turn come forward on signal by the grand master and kneel on one knee or stand with bowed head before him. The grand master then lightly taps each representative with the flat of his sword once on the right shoulder.) 23 GRAND MASTER: Squire of the Modern Health Crusade, by the authority of the (name of state) Legion of Modern Health Crusaders, I do now create each one of you a Knight Crusader and invest you with the honors of the order. May you grow in the knowledge of health and be always found fighting our common enemy, Disease. (The Crusade masters now come forward one at a time and receive from the grand master the knights’ badges. The representatives return with them to their groups.) III. When the degree has been conferred upon the last group, all again sing a modern Health Crusade song. The Crusade masters afterward distribute the badges. The ceremony for knights banneret is the same as for knights, with the following changes. The grand master addresses the candidates as “sir knights’’ instead of “squires.” The sword blows are two, one on each shoulder. To add to the occasion, a Modern Health Crusade flag may be unfurled after the title has been conferred on the knights banneret. The grand master summons them to come forward, saying, “Arise, chevaliers of health, to receive your standard.” Knights Banneret The knighting ceremony will be heightened by the use of white capes and paper helmets. They are serviceable in “King Good Health Wins” and other playlets. The capes are circular-shaped, of muslin, painted with health crosses. Scarlet bloomers and white hose go well with the capes. The pattern for a Crusader’s helmet, to- be used on all occasions when the health drive is featured, is very simple and can easily be made in a seat-work period. The material is stiff paper, preferably gray, put together with McGill fasteners.. No paste is needed. The following dimensions make a helmet of cor- rect size for the average intermediate grade child: helmet, 22 by 11 inches; visor, 16 by SJ4 ; chin strap, by 2}4. After the hel- met is cut and put together, insignia may be painted on in red. 54. COSTUMES visor, HE.UMET > assembled CHIN 3FRAP PATTERN HEALTH CRUSADER'S HELMET A number of songs inspired by the Modern Health Crusade are in use. The Crusaders’ bong, printed herewith, is sung to music composed for it by Claude Warford and also to wnrH j-'eb. MAR~ APR MAY JUNE JULY AUG. My birthday is in the month checked My height is Normal weight for height and for age at near- est birthday* My actual weight each month Difference between normal weight and mine.... Gain, in ounces, from last month (If there is loss, mark figures minus (—) •If your last birthday was less than 6 months ago, take your age then in using tables below: if it was more than 6 months ago, take your age at your next birthday. Weigh yourself, without shoes or coat, on the same day each month as nearly as possible. Measure your height in the first month of this record and again 6 months later. ormal eight ables for eight and Age HEIGHT INCHES 5 Yrs. 6 Yrs. 7 Yrs. 8 Yrs. g Yrs, 10 Yrs. it Yrs. 12 Yrs. 13 Yrs. 14 Yrs. 15 Yrs. 16 Yrs. 17 Yrs. 18 Yr*. 39 40 41 42 43 44 45 46 47 48 35 37 39 41 43 45 47 -48 36 38 40 42 44 46 47 49 37 39 41 43 45 46 48 50 52 54 56 -53 44 46 47 48 50 49 51 r 54 56 58 60 63 65 to J D. © ¥ s 55 58 60 62 64 6.7 70 57 59 61 64 67 69 72 49 55 67 59 50 OD 62 65 68 70 73 76 80 51 52 -62 63 63 71 74 77 54 71, 55 69 78 56 57 -a 85 86 58 87 59 onr ff JO 97 60 61 nH 97 - 62 V- v t 104 63 111 114 117 64 119 65 113 118 66 67 125 68 135 69 135 70 141 147 71 72 73 74 75 — — — — — I- 152 157 154 159 160 161 162 — — 162 164 165 166 167 76 174, 175 171 176 HEIGHT INCHES 5 Yrs. 6 Yrs. 7 Yrs. 8 Yrs. 9 Yrs. 10 Yrs. 11 Yrs. 12 Yrs. 13 Yrs. 14 Yrs. 15 Yrs. 16 Yrs. 17 Yrs. 18 Yrs. 39 10 11 12 13 11 *5 16 17 31 36 38 10 12 11 16 -,18 35 37 39 11 12 15 17 18 36 38 10 12 13 15 17 19 50 52 64 13 U 16 18 50 51 63 55 57 60 63 19 51 52 51 56 58 61 61 67 69 63 55 67 59 62 65 68 7o 73 77 G HI m IL » 48 49 -51 56 58 60 63 66 61 61 67 52 70 73 54 55 56 57 58 59 60 -68 71 71 78 72 77 81 85 -70. 79 80 81 88 93 97 86 90 95 100 106 111 115 119 122 124 127 130 133 -85 87 91 95 91 96 102 108 113 117 120 123 126 128 132 90 00 94 99 98 101 109 111 118 121 121 127 129 133 136 106 111 115 119 62 63 64 — •101 106 tn 107 112 109 113 65 —117 120 122 126 128 131 125 128 130 131 137 110 121 -121 -126 -129 67 68 69 70 71 _ 72 1S8 140 .145 112 147 U3 118 ii# About what one should gain each month Boys Age Ounces 5 to 8 6 8 to 12 8 12 to 14 12 14 to 16 16 16 to 18 8 Girls 5 to 8 6 8 to 11 8 11 to 14 12 14 to 16 8 16 to 18 4 Prepared by Dr. ‘I’hOfl. D. Wood Copyrighted National TuberculosU Association 1921 Modern0"0 Health Crusade Brief Explanation N. B.—This circular and the “Record of Health Chores” (which must be read to supplement this circular) explain the necessary part of the Crusade program. It is well to read also the certifi- cate of enrollment and the guide to tournaments. The complete program, including optional and advanced parts, is set forth in the manual. WITHIN the last four years millions of American school children have been systematically working to qualify as Modern Health Crusaders. For the schools the Crusade is a system of teaching that imparts good health habits. Through elements of play and romance and various appeals suited to child psychology, it gives children the motive needed for the practice of hygiene. Under the Crusade method pupils da the duties that are explained in books of physiology and hygiene but too often left undone. The results of a Crusade course are physical and moral improvement, prevention of disease, and better attendance and attention at school. The Crusade links the school and the home, reaching the pupils’ parents. WHO CRUSADERS ARE Modem Health Crusaders are children not less than six years old who qualify by doing the official health chores. Adults may also qualify through the senior health chores. The certificate of enrollment states that the boy or girl named “has done at least 75% of the Crusaders’ health chores for the number of weeks required for first honors in health knighthood; has agreed to try (1) to do nothing that may hurt the health of any other person, (2) to help keep home and town clean and (3) to keep the Crusaders’ health rules until the end of December following this school-year; and, therefore, is enrolled until then as a Modem Health Crusader with title of Squire.” RECORD OF HEALTH CHORES The teacher should read the “Record of Health Chores” before proceeding further with this circular. It is published in primary, standard (intermediate) and senior editions. The standard record may be used for all school grades below the ninth. The senior record is for high school pupils and for persons over 16 years old. It may be used for the seventh and eighth grades, at the teacher’s discretion. The primary record is only for grades 1, 2 and 3. TITLES AND BADGES During the weeks in which one does the health chores before becoming a Crusader and Squire, he is a Page. By continuing the chores, a Crusader ad- vances progressively from the rank of Squire to Knight and Knight Banneret. Beautiful buttons, pins and ribbons are provided as badges for titles higher than Squire. The designs of certificate and badges are changed every year. Schools awarding titles “Advanced Order” for the performance of chores over 30 or more weeks in one school .year commonly present Knights Banneret, A.O., with the red ribbon of that rank, to be worn under the Knight Banneret pin or button. Schools may, however, omit the ribbon and distribute over 30 weeks the certificate and badges usually awarded for the first 15 weeks. Under this method, they convey the titles of Squire, A.O., Knight, A.O., and Knight Banneret, A.O., after 10, 20 and 30 weeks, respectively. KEEPING RECORDS The chore records are kept at home for recording performance daily. The teacher may, however, keep primary records at school, not requiring sign- ing by the parent, provided that the teacher, or the child under her direction and questioning, check off each day his performance for the preceding day (including Friday and Saturday with Sunday) and provided that under daily inspection she verify performance of all chores subject to inspection. The “Prompter and Hygienic Inspection Blank” will prove of great profit for all elementary grades and for both standard and primary chore records. The teacher’s approval is required for each chore record before the pupil acquires a title. If inspection indicates that chores were not done thoroughly, she may veto the claim, declining to sign the record. CRUSADE ADAPTABLE TO EVERY SCHOOL The Crusade system has been made a curriculum activity in thousands of schools. Credits are given for the work, ranging as high as 50% in courses in hygiene and physiology, as explained in the manual. If a school allows no time for Crusade work, the teacher may nevertheless give the pupils a large part of its benefit by distributing chore records, after a short explanation, for each pupil to take home. After the number of weeks required for each title, the pupil brings his record to the teacher. She then issues to him a second record and at her leisure inspects the first one and awards certificate or badge, if earned. Crusade work can be carried on at any time and for as many or few weeks as the teacher wishes. Conducting the health chores and the reward of pupils are all that is necessary in Crusade work. Among the optional features, the tournaments will be found especially helpful in making pupils faithful to their chores. Crusade tournaments are competitions between schools or classes for the best average record by pupils in the performance of chores. The National Tourna- ment of Health Knighthood is conducted twice during the school year. Every class or school (with an enrollment as large as ten) becomes a j ouster by keep- ing the records of its pupils’ performance of chores over 15 consecutive weeks, and by submitting a report. Any period of 15 weeks may be selected by the school, between the first Sunday in September and the last Saturday in Feb- ruary, and between the first Sunday in January and the second Saturday in June. For the rules, ask for the tournament guide circular. Hundreds of schools have won national pennants. TOURNAMENTS WEIGHING AND MEASURING Performance of the Crusade chores tends to give pupils right weight. Monthly weighing, with the recording of actual and normal weights, is an optional feature of Crusade work recommended to every school. Tables of nor- mal weights for boys and girls are printed on the Roll of Health Knighthood. This is a classroom chart for posting the pupils’ weights from month to month, and also the Crusade titles earned and the credits in tournaments. Colored stars may be placed on the chart as rewards. PROGRESSIVE PROGRAM For schools that make a place for practical health instruction, the Crusade offers a program to fit the amount of time allowed. All or part of the follow- ing features may be carried out: accolades (knightings), playlets, pageant?, motion pictures, monthly entertainments for health instruction, coordination of Crusade work with other studies, hygienic inspection, health clubs, and sanitation campaigns. As candidates to become Knights of the Round Table, the highest dis- tinction in the Modem Health Crusade, pupils take a unique interest in phys- SUnWnJtUE WEDTHU FRI SAT SUnImOnItUE WEd|tHU FRI SAT SUn|mON TUE WED THU FBI SAT SUN MORGUE WEdItHU FBI SAT SUN MOnItUE WED THU FRI SAtI WEIGHT RECORD To be filled in by teacher and shown to your parents. Weight in the first week of this record lbs. Weight in the last week of this record — lbs. The normal weight for height ( ) and age ( ) is lbs. No. of inches No. of years You should gain about ounces each month at your age. Grade Post Office Address Weeks No to No RECORD OF HEALTH CHORES Standard Edition I certify on my honor that I did every chore marked X on the day indicated and the total number written on this record for each week. Signature of boy or girl I believe that the child whoae name is written above did the number of health chores indicated. Signature of parent or guardian Teacher’s signature in aDDroval School 1 I washed my hands before each meal today. 2 I washed my face, ears and neck, and I cleaned my fingernails. 3 I kept fingers, pencils and everything likely to be unclean or injurious out of my mouth and nose. 4 I brushed my teeth thoroughly after breakfast and after the evening meal. 5 I took ten or more slow, deep breaths of fresh air. I pro- tected others if I spit, coughed or sneezed. 6 I played outdoors or with windows open more than thirty minutes. I tried hard to sit and stand straight. 7 I was in bed ten hours or more last night, and kept my windows open. 8 I drank four glasses of water, drinking some before each meal, and drank no tea, coffee nor any injurious drinks. 9 I tried to eat slowly, and only wholesome food including milk, vegetables, fruit. I went to toilet at regular time. 10 1 tried hard to keep neat; to be cheerful, straightforward and clean-minded; and to be helpful to others. 11 I took a full bath on each day of the week that is checked (x). Total number of chores done each week Date to 192 DAILY CHORES See notes on other side I GET WELL IN | WESTMORELAND SAY IT WITH VOTES SAVE OTHERS! Disinfection of Private Houses Following Tuberfulosis (.Published by the Pennsylvania Tuberculosis Society.) T DISINFECTION is the process by which the germs causing infectious diseases are destroyed. The agents used for this purpose are called disinfectants. There are three kinds of disinfectants used in cases of con- sumption ; namely, heat, chemical agents, and sunlight.. There are two ways in which heat may be applied; namely, fire and boiling. The best disinfectant that we have in any infectious disease is fire. Everything that has come in contact with the patient which can be burned should be burned. The second best disinfectant that we have is boiling. Everything that must be saved and can be boiled should be boiled. After fire and boiling the best disin- fectant at hand in a private house is a generous use of soap and water and exposure to sunlight. A patient dies with tuberculosis in a private house—how is the room in which he lived to be disinfected? First: everything in the room that is no longer useful should be burned. Newspapers, magazines, fans, old linen or wearing ap- parel, useless furniture, all should be disposed of by fire. Second: eating utensils, knives, forks, spoons, plates, cups, saucers, glassware, vases, crockery, bed pans, tin-ware, linen and wearing apparel should be boiled. It is not sufficient to roll clothes into a bundle or pack them tightly in a boiler and leave them only until the water simmers. It relief, care of orphans; also churches, fraternal bodies, Red Cross and all philanthropic men and women. In one Westmoreland town in one month in 1919 when employment was plentiful 59 families applied for relief. In 53 of these families tuberculosis was the cause of dependency.—(Union Aid Association, Jeannette.) A COUNTY TUBERCULOSIS HOSPITAL How can Westmoreland check tuberculosis? By establishing a tuberculosis hospital where patients can be kept under medical supervision, taught sanitation and proper routine of living. Why can’t the State undertake this work? Because Pennsylvania has 9160 deaths from tuberculosis annually and 100,000 living, active cases to crowd into its 2000 free beds and its 2000 private beds. This means thousands of patients left at home to shift for themselves. Why not enlarge the state sanatoria? Because the county system secures more adequate provis- ion; because patients are more contented and willing to take the cure if they can be kept in their home en- vironment where their families can visit them often. How are other states meeting this problem? By securing county hospitals. Connecticut, New York, Massachusetts, Rhode Island, California, New Jersey and Illinois each have more beds in proportion to deaths than Pennsylvania. How many beds are necessary? Minimum standards accepted by medical experts require one hospital bed for each annual death due to tubercu- losis. ized, all food containing tubercle bacilli destroyed and other necessary precautions taken, tuberculosis would be controlled. HEALTH IN WESTMORELAND What is the toll of tuberculosis in Westmoreland? Tuberculosis killed 1092 persons in Westmoreland in 5 years, at least 218 each year that we know about. Were there any deaths that we do not know about? Yes. Because of fear many certificates read “pulmo- nary complications,” “bronchial asthma,” “chronic bron- chitis,” etc., when death was probably due to tuberculosis. Why is tuberculosis termed an “industrial” disease? Because tuberculosis claims its victims during the in- dustrial age; because tuberculosis claims every third per- son dying between the ages of 15 and 60 years, and every fourth person dying between 20 and 50 years. Why should we be so interested in “industrial diseases? Because Westmoreland is part of the greatest industrial center of the world. THE PRICE WESTMORELAND PAYS What does each death from tuberculosis cost? Each of our 218 annual deaths average 8 to 10 living, active infections. The life of a wage-earner is worth $5000 to the com- munity. 655 of our 1092 victims were wage-earners, an economic loss to this county of over $3,000,000. Who bears this loss? The tax-payer in the form of Mothers’ Pension, county FEAR—THE BOGEY MAN Do you value your health? If so, read this pamphlet from cover to cover. Why are you afraid of tuberculosis? Because many have tuberculosis who do not know it, are careless, cough and spit recklessly, and throw off germs in a wholesale manner. Because of this wholesale infection tuberculosis claims more lives than any other preventable disease; death rates per 100,000 are: Scarlet Fever....._ 2.8 Measles , 3.9 Typhoid Fever *9.2 Diphtheria ......... 14.7 Tuberculosis ...125.6 How does fear prevent cure and control? Because if you have tuberculosis you don’t want any- one to know it; you don’t want your doctor to tell you; if one of your family succumbs to a “complication” which involves tuberculosis, you demand that the word tuber- culosis be hushed and ignored. How can we wipe out this fear? By teaching that tuberculosis is curable in the early stage; that cleanliness means destroying sputum (spit); that destruction of sputum means less infection, and by taking measures to control infection. Also by making it fashionable to say “When I had tuberculosis.” Can we wipe out tuberculosis? Framingham, Mass., cut its tuberculosis death rate in halves in four years. If all “active cases” were hospital- 45 the direction of State authorities and with local head- quarters on the second floor of the Y. M. C. A. building a canavs of the various schools in the city and county has been made. The workers distribute literature, some of which is shown here, to the school children and their families. "Crusades" are organized for the purpose of exciting deeper interest on the part of the children. To date this has been fairly successful. District Nursing and Social Service: One district nurse is on duty within the town. Thus far there has been no indication for any more elaborate organization of this form of social service since the population embraces, on the whole, but a limited number of families that are so destitute that other means of proper care are not found. There is no regularly organized social service department at the Hospital. The Salvation Army cares for isolated cases, and private individuals interested in this form of philanthropy, of which there are many, come to the rescue in those neglected cases which are not otherwise looked after. Ministers of the town and the Y. M. C. A. have been most generous in each instance when called upon to serve. The south wing of the Westmoreland Hospital. This institution is located in the western part of the town, on Bunker Hill. It has a capacity of one hundred and twenty-five beds, with an Hast Lledical, and a Test Surgical ward, two operating rooms; an obstett rical delivery room; the entire second floor is given over to private patients. At present a new Nurse1s Home is under con- struetion facing West Pittsburgh Street. 46 City Planning: It is said that Greensburg is the third wealthiest town for its size in the entire country. Yet there is no public park; there is no library; there is a very noticeable lack of interest in civic welfare. Playgrounds for the children, each with a trained worker on duty during the summer months, are located, one on Maple Avenue and another in East Greensburg* Huff’s Park is located on the northern limit of the town. This is a driveway through a beautiful estate. An open air swimming pool is located just off South Main Street, and conducted by John Eisaman. In the winter it is used for ice skating, Greensburg residents frequent the environs of Pittsburgh, the nearby metropolis. They seem unaware of the shortcomings of their native town. The Academy Hill section, and Underwood, exhibit pride in the appearance of their districts as seen by their well kept lawns, pretty houses, pleasant driveways and progressive upkeep* Plans for civic improvement are yet to be begun in this community. SUMMARY 47 SUMMARY Conditions found: A sanitary survey of Greensburg reveals many commendable features. The town is excellently located from an industrial and commercial point of view. Concerning its location as a healthful community, many like sized towns are better situated but still many others are worse located. The proximity of the coal fields renders this location for a residential town less desirable. The population is respectable and law-abiding. The water-shed fulfills its purpose and gives good wholesome water to the population. It is in no way threatened by contamination, as heretofore discussed. The sewage system remains a point of dispute. It is functioning efficiently at the present time. How long the necessary sulphur water will be furnished by the mines is a point of conjecture. The disposal of the town's refuse has been cared for in a satisfactory manner insofar as collection is concerned. The writer has met with considerable difficulty in the search for vital statistics. The authorities have been courteous and lent their support, but the methods for recording 48 important and necessary data have been unsystematic. Greensburg's milk supply presents varying degrees of efficiency in handling, as well as the purity of the article in the hands of the consumer. Sanitary nuisances are comparatively few and those that have arisen have been quickly and well handled. As a community, Greensburg is self-satisfied. It finds that existing conditions function in a way acceptable to the majority. Criticisms: A quickening of interest in the civic vrelfare, as well as the sanitation of the town, on the part of the present population, would speedily establish the town on a sound progressive basis. As it is now, the welfare and future status gives no one much concern. There has never been any suggestion on anyone's part for the institution of a public library. Progressive movements by the School Board to relieve the congestion in the schools by further building have met with persistent rebuffs from the voting populace. 49 The health of the community rests secure and safe in the hands of the Secretary of the Board of Health, Mr. Samuel Clemens. The establishment of a complete functioning system for vital statistics is greatly to be desired. The sewage system as it now is functions properly and satisfactorily. To have a ready solution for sewage disposal if the sulphur is not furnished by the mines is a wise look into the future. An incineration plant will soon be constructed so that the garbage and refuse will be satisfactorily disposed of. To interest the entire population of the town sufficiently that they would appreciate the possibilities of Greensburg to become a beautiful town, with a healthy amount of civic pride, is the principal indication for securing a better town.