# \*v o»1 .■^■:^?; ..-% ;t::^^ *$*. r ^ fV 2^-h^. - ffr ' raft*.'. BS-:- gC i " '<"* v«%'~"1i"-' *>• ■'* ^ "V *• '.-*Jr». ^■,'* '$ r% It f 4 *^4)|" - ^ • fci.' tf*v. .-- ■ V jr. »^.« kx <• **?*?* • £*?. '-£*. -r- .■■.. 2^V ---jUuDOO'J^'—- Surgeon General's Office N. <%~ IQSJQjCjO^y'Y: '*W. 'v% F"*j KBfcK 'J/W ^r M • W ! £«.. \ v*» ■■)\ ki ''.ft,. 1k 'c ;'^ T" w "• « •! LECTURES ON THE elements of e&emtettiy DELIVERED IN THE UNIVERSITY OF EDINBURGH*? * J3Y TI}E LATE JOSEPHS BtiftCK, %M. I>. Professor* of chemistry in that university ; PHYSICIAN TO HIS MATESTY FOB SCOTLAND; MEMBERiOF THE BOYAi SOCIETY OT EDINBURGH, OF'THE ROYAL ACADEMY OF SCIENCES AT PARIS, AND THE IMPERIAL ACADEMY OF , SCIENCES AT ST. PETERSBURG. PUBLISHED FROM HIS MANUSCRIPTS JOHN ROBISON, LL.D. PXOTESSOR OF NATURAL PHILOSOPHY IN THE UNIVERSITY OF EDINBURGH. /A/fSr AMERICAN EDITION FROM THE LAS* LONDON EDITION-, VOL. III. \t*. f ■ :■■ PHILADELPHIA: IRINTED FOR MATHEW CAREY, NO. 122r M*.RKET.STaEET, - BY B. GRAYES, NO. 40, KORTB FOURTH-STREET. 1806, '*' Ol-- 101 **-^y<&^^ 1^L« XECTURES CHEMISTRY. y$%? rMou CLASS .III.—CONTINUED. CHARCOAL is the fourth kind of inflammable matter Which I enumerated, and which deserves a f separate consid- eration. What is commonlyjcalled charcoal, is not produced by na- ture ; tKough there are native Inflammable substances which ap- proach to it nearly by their qualities and constituent parts. But they are known by other names. What is commonly meant by this term is artificial, and produced"from wood, by burning it, or rather scorching it "with a smothered fire, until it be red hot, and then stopping the further progress of combustion, by covering it so-closely as to exclude completely the further ac- tion of the air.* This process is practised, as I said, with wood only, when we wish"to prepare what is commonly called charcoal, which is .employed in refining iron, preparing-steel, &c. But a similar product may be obtained, by similar treatment, from all vege- table and animal substances, and from the bitumens; all of which, if heated gradually until all their volatile matter is ex- pelled, and with proper precaution to prevent inflammation, will afford charcoals. Such is the charcoal from pit-coal, called Coaks. Small pieces of charcoal may be finely prepared for * Vide Les Arts ct Metiers, Charbon. MANUFACTURE OF CHARCOAL. experiments, by plunging a piece of hard wood into red hot lead, and keeping it there till all ebullition or eruption of vapours of any kind is over; or by putting it into a crucible with good sand, and luting on a cover, to prevent all action of the air, and then keeping this for an hour or more in a red heat. Dr. Priestley observes', that charcoal, which is made with extreme slowness, retains much inflammable matter', which a hasty ope- ration dissipates in vapour'; anfl\hat, after it has so retained it, no heat can afterwards dissipate it in close vessels. .All these substances from which charcoal can be prepared, contain a considerable proportion of inflammable matter. Their other constituent parts are&rsmall portion of earth and salts, and a large quantity, of water. By the action of the smothered heat^ the water is dissipated, partly alone, in watery steams, partly combined with other matters, in oily or sooty vapours, which are still very inflammable. But a particular kind of the inflirnin tbi _■ matter rejnains united with the earth and the more fixed salts; and with these constitutes the charcoal that is at present to occupy our attention. Charcoal is always black and opaque ; and, if produced from a solid substance, such, as wood, bone, or the like, generally retains the external form, and some appearance of the organic structure of the mass from which it was produced. Charcoal thus formed is distinguished among the inflamma- bles by several remarkable and peculiar qualities : 1st, When we expose it to the action of heat alone, and take care that all access of fresh air to it be effectually prevented, it appears to be perfectly fixed and unalterable by heat. The ut- most violence of heat applied in this manner has no power ei- ther to melt it or to volatilize it. Dr. Priestley, it is true, thought that he had converted charcoal totally into a species of inflammable air by the action of heat alone. He made the ex- periment by placing the charcoal in the vacuum of an air-pump, and directing the focus of. a burning glass on it. But there is great reason to suspect that this effect was not produced by the action of heat alone, but by that of heat and waterv vapour ap- plied at the same time to charcoal. That watery vapour, as- sisted with a red heat, very.quickly consumes and volatilize? CHARCOAL....HYDRO-CARBONAT. 5 -charcoal, is now very certain, from the experiments of Mr. Lavoisier, Dr. Priestley, and others; viz. those already men- tioned, which were made by pushing the steam of the water through a red hot tube, in which different substances were ex- posed to its action. When the experiment was made with char- coal, it was attended by the production of hydrogen gas and carbonic acid. This hydrogen gas from charcoal contains some charcoal dissolved in it; and being thereby heavier than pure hydrogen gas, it is named by some authors heavy infitmmable air, by others, carbonated hydrogen. . % Mr. Lavoisier is of opinion that the charcoal is only dis- solved on this occasion, but not, properly speaking, de- compounded. He thinks that it is the fratery vapour which is decompounded, and supplies the hydrogen gas, the charcoal joining with the oxygenous principle, or basis of vital air, which the water contains, and being thereby dis- solved aid converted into carbonic acid. We have not, therefore, as yet, any proof that charcoal can be volatilized by the action of heat alone, unless we reckon on some light black powder obtained in distillations of sulphuric acid from inflammable substances. As charcoal suffers no change frojtn »the most violent ac- tion-of heat alone: so it does equally resist the powers of the air and humidity when these are not aided by heat. It is a common practice to scorch the ends of stakes which are to be driven into the ground, that they may be less liable to rot and decay: and this is done with considerable success. They become thereby a great deal more durable*. But when wood is perfectly charred, we have no experience of any end to its duration. It is totally exempted from anv change or decay to which so manj^ other substances are lia- ble by the long continued action of the elements on them. * About forty years ago, a number of pointed oak stakes were discovered in the bed of the Thames,"in the very spot where Tacitus says that the Bri- tons fixed a vast number of such stakes, to prevent Julius Caesar from passing his army over by that ford. They were all charred to'a considerable depth, and retained their form completely ; and were so firm at the heart, that a vast number of knife-handles v ere manufactured from them, and sold as antiques, at a high price....editor. *> CHARCOAL VERY INDESTRUCTIBLE. The knowledge of this incorruptibility of charcoal has given occasion to a most useful contrivance, which has been lately thought of, for preserving water uncorrupted at *ea. Water at sea corrupts, in consequence of its drawing a tincture, or dissolved matter, from the wood of the cask, which dissolv-ed matter is a very corruptible substance. But it has been lately contrived to burn or sear, the internal surface of the cask with flame or hot irons, until that internal surface is changed into charcoal, after which it no longer yields any- corruptible matter to the water. Charcoal equally resists the most powerful and destructive solvents. Those which tear into atoms the metals themselves have not the least effect on it so long as the charcoal remains cold. It is only by being heated that it becomes liable to the action of various bodies. In its hot state, all those sub- stances which are disposed to act remarkably on the inflam- mable bodies in general shew that they have the same power on charcoal. Such are the sulphuric acid, the nitric acid nitre, the phosphoric acid, calces of metals, and the vdpour ot water. Hepar sulphuris has also the power to dissolve charcoal. When a pound of sulphuric acid was distilled with half an ounce of charcoal, the charcoal was totally dissolved, and it changed a part of th^ acid into sulphurous acid. The liqpior became of a sea-green colour, which disappeared when the liquor was cooled, and returned when it was again heated. A greater portion of charcoal produces sulphur, by distilla- tion, The operation is extremely troublesome,....the pro- duction of sulphur very partial: and a great part of the charcoal is volatilized, in the form of an.impalpable powder, which collects in the neck of the retort, and often chokes it up. The distillation may be repeated again and again with the volatilized acid and charcoal, and always produces the most intolerable suffocating fumes : but the colour at length disappears. It also deserves remark, that both the sulphur and the volatilized charcoal appear before any considerable quantity of the acid has come over. Nitric acid also acts remarkably on dry charcoal, when very strong. When the mixture takes place properly, it bursts out into a flame. In all cases, the charcoal decompo'ses ' CHARCOAL. V much of the acid, by depriving it of oxygen, and we obtain- nitrous gas and carbonic acid. We have already seen the effect 61 the acid of phospho- rus on charcoal. It is decompounded by the charcoal, and we obtain phosphorus and carbonic acid;^ which last must be allowed to escape. It dissolves in hepar sulphuris both in the humid'and dry way, rendering it of a much deeper colour. In the dry way, charcoal combined in a very great proportion, produces very singular effects. To produce this combination, howr ever, in the best manner, the sulphur must be taken red hot, in its nascent state, as in the process for producing sulphur de novo, by treating charcoal in a red heat with a vitriolic salt. In this compound, the United attractions of both the sulphur and the charcoal for oxygen produces such a rapid combination and heat, that the mixture takes fire when ex* posed to the air. Such mixtures are therefore called pyro~ phori. I shall conclude this article with a particular account of them. As heat disposes charcoal to be attacked and decom- pounded by these substances, so does it also prepare and dispose it to be acted on by the air. You all know that the consequence of heating it red hot in-the open air, is an im- mediate beginning of its inflammation, during which it is gradually consumed, and a great deal of heat is produced*. The apparent quantity of the unhrflamraable matter into which the charcoal is changed, or which remains in its place when the inflammatiqn is completed, is very small indeed, when compared with the quantity of the charcoal before it was inflamed. It is only one-ninth of its weight. But this appearance is a deceitful one. There is a much greater quantity of uninflammable matter produced ; but itrHissumes a« elasctic aerial form, and is diffused in the atmosphere im- perceptible to the sight. It is fixed air, or the carbonic acid gas, ihe total weight of which far. exceeds the weight of the char- coal that has been consumed. We can collect and condense this gas, so as to reduce it to a more perceptible form, by the attraction of caustic alkalis or quicklime. And there are other ways by which we can render it perceptible, and esti- mate the quantity of it. When this is done with exactness, the weight of it is always found equal to the joint weights of tf CHARCOAL. the consumed charcoal and that of the oxygen gas expended in consuming it, and changed along with it into carbonic acid gas. Mr. Lavoisier, by a very careful measurement, found that 100 parts, by weight, of carbonic acid, contain nearly 72 parts of oxygen, and 28 of charry matter. We have an example of this in the deflagration of char- coal with nitre. You remember what a blowing noise, and succession of explosions, accompanies that deflagration. Curiosity to learn what happens on this occasion, and what was the cause of the astonishing force of gunpowder, sug- gested a contrivance to fire some, of it, or a mixture of char- coal and nitre, in a strong pistol barrel, the end of which was soldered close, and the touch-hole screwed up. And the quantity of materials fired-at once being but very small, there was no report or explosion ; the strength of the machine being sufficient to confine the flame and elastic matter. The only external sign of the firing of the powder or composition was, that the barrel became hot. It was allowed to cool, and then opened under water, by unscrewing the touch-hole. A quantity of elastic aerial matter came out, which was sur- prisingtygreat when compared with the quantity of charcoal and nitre which had been fired. This experiment was made by Mr. Robins, Engineer to the Honourable East-India Company. But others having repeated it since the nature of the aerial fluids became a subject of inquiry, they found that the elas- tic aerial matter produced by charcoal and nitre is a mixture of carbonic acid gas and of azotic gas. Knowing, as we now do, that nitrous acid is composed of seven parts of oxygen, and three parts of azote nearly, we are enabled to explain very clearly the production of azotic gas during the deflagration of charcoal with nitre. And the other experiments which have been described to you explain the production of carbonic acid at the same time. It appears that the charcoal when heated, acts by a powerful attraction for the oxygen, which abounds in the nitric acid. By uniting they form the carbonic acid. The other principle of the nitric acid, the azotic gas, is thus 3et at liberty, and being added to the fixed air, makes up that great quantity of elastic aerial matter which is disengaged from charcoal and nitre. CHARCOAL DEFLAGRATED WITH NITRE- 9 There is another production sometimes obtained from this deflagration, viz. a very small quantity of volatile alkali. This is explained by another late discovery which I already mentioned, concerning the component principles of the volatile alkali, which is now supposed to be a compound of hydrogen and azote. This being admitted, we can account for the formation of a small quantity of it from- some of the mixtures of charcoal and nitre. Some part of the water or humidity inherent in charcoal, and in nitre crystals, is decom- pounded during the heat of deflagration, by the attraction of the charcoal for the oxygen of the water. Thus the other" principle of the water, the hydrogen, is let loose, and, joining with a part of the azote, forms the volatile alkali. This, however, is in this case an accidental production, in small quantity only, and not always perceptible. A chemist in 'Birmingham, whose name I do not recollect at present, forms volatile alkali in abundance, by passing common air over a mixture of charcoal and vitriolic salts with an earthy basis (such as alum, or Epsom salt) made red hot. After this explication of the deflagration of nitre with charcoal, I may so far take notice of the deflagration of the same salt with sulphur, as to remark th5t the products of that deflagration are accounted for by the same principles. The products of the deflagration of nitre acid sulphur, are sulphuric acid, formed by the union of the sulphur with the oxygen of the nitric acid, and azotic gas, formed of the azote of the nitric acid and latent heat. The sulphuric acid, the moment it is formed, joins itself to the alkali of the nitre, so that very little of it is volatilized. By the same inestimable discovery of Mr. Cavendish, by which we first learned the constitution of nitrous acid, we can also account for. what happens in the operation by which the largest possible quantity of vital air may-be extracted from nitre. In that operation, the nitre is exposed to the action of heat in a small retort of earthen ware, or of glass well coated with clay and sand, and which has a long neck. Sometimes an iron retort or gun-barrel is used ; but it is not so proper. The retort is exposed to jche immediate contact or action of the burning fuel, but heated gradually in the beginning. As soon as the mort and nitre begin, to be VOL. IT I. P, to CHARCOAL, A POWERFUL ignited, the vital air begins to come forth. At the first it is very pure, provided the nitre be quite free from dust or admixture of vegetable or animal matter. If such matter be present in it, though in exceedingly small quantity, some carbonic acid gas is formed at first, and comes out mixed with the first portions of vital air and some azote. After this, or from the beginning, if the nitre was quite pure, we obtain a great quantity of good vital air, which, it not quite pure, contains a small admixture of azotic gas. But towards the end of the operation, when the heat must be increased to •a higher degree, the vital air comes over mixed with a more considerable portion of azotic gas. The reason of this dif- ference in the purity of the vital air is, that in the beginning, the nitric acid gives out only a part of the oxygen which it contains, (nearly T7^) and it is changed into nitrous acid, retaining perhaps -ffo, and in this state continues adhering to the alkalis. In the nitrous acid, therefore, there is a deficient proportion of oxygen, and a superfluous quantity of azote. When the process is continued, and the heat increased to produce a more complete decomposition of the acid, the azote must nedtssarily make its appearance in a ^proportion con- tinually increasing. All these facts, and many more, to be mentioned as we proceed, and which are so well explained.by Mr. Cavendish's discovery, confirm the solidity of that discovery, making it one of the most important which the mbdern chemistry has produced. One of the most remarkable properties of charcoal, when recently taken from the fire, is an attraction for a certain quantity of humidity, and for various odorous and colouring matters of different fluids, containing animal or vegetable substances, subject to fermentation or corruption, as also for the acetous acid. We have proofs of its attraction for humidity in many curious experiments of Dr. Scheele and Dr. Priestley. Although indestructible by heat in close vessels without addition, yet, if moistened, it will yield carbonic acid and hvdrogenous gas. This may be repeated by another moist- ening; and so on, till it is all expended in these productions. This is evidently owin^ to its strong attraction for oxygen, CORRECTOR OF PUTRESCENCE. 11 in which it exceeds all substances yet examined. It decom- poses the water,....combining with the oxygen, and thus forming carbonic acid, and thus also leaving the hydrogen at liberty. Its action on odorous effluvia is no less remarkable. If laid (fresh made) on silk or linen gummed or oiled for umbrellas, a preparation which continues to exhale a heavy sickening smell for many years, it will remove it in a few hours. It sweetens bilge water, and all kind of corruption that is accompanied with Amission of hepatic ammonia. It clears saline solutions of their colouring matter and rank smells, causing them to crystallize in snow-white purity ; and is much used for this purpose in pharmacy ; as in the preparation of the terra foliata tartari, which was formerly a tedious process, and considered as a test of pharmaceutical dexterity. It removes in an instant the heavy flavour of corn spirits hastily distilled. It clears foul camphor in the sublimation from all fuliginous taints. It sweetens water which has grown putrid by long keeping. It even sweetens meat which has. already putrified to a very great degree. Mr. Cappe at E-ille has published valuable experiments on this subject,....as has also Mr. Lowitz an eminent chemist at Petersburg!* in Russia. Charcoal is therefore an excellent dentrifice, as very well adapted to the ^mechanical operation of cleansing the teeth, and still more as the most powerful corrector of all putrescence, which is the chief cause of all disorders of the teeth and gums. The acting principle in these effects is not yet distinctly understood. As they are generally accompanied by an im- mediate and great increase of the offensive smells, we are led to ascribe its efficacy to its attraction for oxygen, by which most of those gases are set at liberty. Powdered charcoal clears water impregnated with carbonic acid so completely that it no more renders lime-water milky. Charcoal is found to act powerfully in relieving from the pain of heartburn. In consequence of its strong attraction for pure acetous acid, it becomes a powerful agent for concentrating it by distillation. Wc are indebted for this, as well as for the full confirmation of the lust mentioned chemical property of 12 CHARCOAL. charcoal, to Mr. Lowitz. After having concentrated this acid as much as possible by freezing, he mixed it with a great proportion of charcoal fresh made, and distilled it till the charcoal was seemingly dry ; then, changing his receiver, he obtained from this charcoal acetous acid, in the utmost state of concentration and purity, and which crystallized in a cold little below that of freezing water. This is somewhat of an anomalous fact j because charcoal exhibits no remarkable attraction for acetous acid in a less concentrated state. I have already observed, that- charcoal attracts oxygen more powerfully than any other substance does that we are acquainted with. We cannot decompose carbonic acid by any single elective attraction. Charcoal is employed for separating it from all other bodies. And, in consequence of this power, charcoal is the great instrument in all metallurgic operations ; and in- all operations by which we restore to bodies their quality of inflammability. For inflammability is destroyed only by attracting oxygen from the atmosphere, and becoming saturated with it. I have already mentioned the ingenious process by which Mr. Tenant effected the decomposition of the^rbonic acid, by means of phosphorus and an alkajjne substiuTCe. From all that has been said of charcoal, you perceive that there is a principle common to every combustible substance procured by charring combustible bodies ; and that this principle is exceedingly subtile, since it is found to compose so pure a fluid as carbonic acid, or fixed air. You now see that although the black substance obtained by the smothered burning of many bodies be solely the production of art, yet the common principle, the carbon, so called to distinguish it from the grosser body in which it is found, is one of the most copious and uniform productions of nature. The calcareous and other absorbent earths, must now be added to the numerous classes of bodies that contain it. And we must, in short consider every thing as an ore or matrix of carbon, which contains fixed air, or which produces fixed air by union with oxygen. It is remarkable that a principle so abundant in nature should never be seen in its native form, pure and unmixed. But this arises from its activity and disposition to combine with almost DIAMOND IS PJJRE CARBON. 13 every substance in nature. The wonderful changes of external appearance which may be induced by such combinations, are now so familiar to you, that although you may be surprised, you will not be disposed to doubt, when I venture to say that ki all probability the native, unmixed, form of carbon, is what is known to the world under the name of the Diamond ! Surely nothing can be more unlike than the most brilliant, the most transparent of all bodies, to a substance essentially black, and completely impervious to light. You will be eager to know the evidence on which I venture such an unlooked-for opinion. When considering the siliceous earths, I observed that quartz, crystal, and others abounding In them, were distinguished from the rest by several peculiarities. A remarkable smell when they are rubbed together; the light which their friction produces v several appearances of elastic matter issuing from them in then union with fixed alkalis; and their refusal to unite with othei siliceous earths, were considered by many chemists, and pai t i cularly by the Chevalier Dolomieu, as indications ofinflam • . ble matter in them. The diamond, besides these qualitigfc is farther distinguish.. ed by being tottftly dissipated by a violent heat; but this only when exposed to the joint action of heat and air. Till the ne- cessity of this combination was discovered, the dissipation of diamond was considered as analogous to the decrepitation of salt, and of many fossils, which may be dispersed by heat in small fragments, which in some cases are even a fine powder. But these fragments could always be collected ; whereas the diamond disappears altogether. It has long been suspected, therefore, to be inflammable. Accordingly, several chemists have lately examined it with the express view of ascertaining this point. Crucibles of fine porcelain, having ground stoppers of the same substance, were employed j and it was found that only a part of the diamond could be evaporated in this way; so much the more, as the ves- sels contained more air. When covered with the powder of charcoal in the crucible, no change whatever was produced by the most intense heats. When so heated in free air, it gradu- ally consumed, and was all the while of a dazzling brightness, 14 CHARCOAL. much more brilliant than the capsule on which it wj»s lying. Al- though there may be some impropriety in saying that diamond is inflammable, like oils, yet it appears to be combustible like charcoal. Count Sternberge, a gentleman in Bohemia, burnt a diamond in oxygen gas, by fixing to the point of it a bit of iron wire, which he made red hot, and then plunged the whole into a vessel containing vital air. The wire burned with great splen- dour and production of heat: and this being communicated to the diamond, it took fire and burned in the same manner. The experiment was repeated in a glass vessel, whose inside was moistened with lime-water. It very soon became dim, and was totally obscured, so that the progress of the combustion could not be observed. But this gave strong indication of the pre- sence of carbon in the diamond. Mr. Smithson Tenant mixed 2-* grains of diamond dust with one-fourth ounce of nitre cleared of the water of crystallization, and exposed the mixture in a tube or retort of gold. A good deal 6f nitric acid was disengaged before the nitre began to act on the diamond. By this circumstance, the carbonic gas, pro. dueed by the action of the oxygen in the instant of decomposi- tion, was absorbed by the fixed alkali, for which it has a strong attraction, and it was all retained. This was obtained by dis- solving in water, and adding muriat of lime, which formed a digestive salt, and precipitated a crude calcareous earth, and thus gave Mr. Tenant hold of the carbonic acid. He found this calcareous earth to contain 9| grains of carbonic acid. By Mr. Lavoisier's repeated examination of the proportion of ingredi- ents in this acid, he found that it held 2-* grains of carbon, which is precisely the weight of the diamond employed. By this ingenious experiment, which has been repeated both in London and Paris, we seem entitled to conclude that diamond is carbon in a crystalline form. Another experiment leading to the same conclusion, has late- ly been made by Mr. Guyton de Morveau. He exposed to an hour's intense heat, a diamond inclosed in a tube of iron, put into a crucible, and surrounded with a mixture of siliceous and argillaceous matter, which had been burnt in a burnt clay cru- cible. This crucible was inclosed in another, which was coat- DIAMOND IS PURE CARBON. 15 ed with a similar composition. The diamond vanished entirely, though the tube had no aperture : and the inside of the tube was converted into perfect steel. You will afterwards learn that this change is produced by the union of iron and carbon. You see the propriety of Mr. Morveau's precaution to cut off all commu- nication from the fuel to the tube. The diamond burns at a much lower heat when mixed with nitre, than by any other treatment. When merely heated in contact with atmospheric air, a very strong red heat is neces- sary to induce that bright shining, which is the indication of its uniting with oxygen, or of burning. When this is done in pure oxygen, the combustion begins a little sooner,....but when mix- ed with nitre, the combination begins with the lowest red heat. Mr. Tenant found that common charcoal may by rendered ex- tremely hard, so as to scratch and work upon tempered steel, by long continued ignition in close vessels ; and that by this treatment its tendency to combustion is so much repressed, that it does not begin to burn till red hot. There are some very re- markable examples of this kind which have lately come to my knowledge. In the dreadful eruption of lava in Iceland, trees growing in crevices of the rocks have been Duried under the melt- ed lava, and there charred and covered with melted matter, which has not ceased to be red hot for more than two years. Frag- ments of these are sometimes brought into view by the convul- sions and shatterings of subsequent eruptions, and are called sva'c'rt souierbrant. Some pieces of them in my possession re- quire a full red heat for their combustion, and they are totally consumed. I have observed the same thing in a native coak, lately discovered" near Newcastle, which has been produced by the protrusion of a mass of melted whinstone, which now forms a dyke in the strata, and it has charred above two fathoms of the seams on each side. Appendix.....Pyrophori. I conclude this article with the account of a very curious class of chemical preparations, which derive their distinguishing pro- perties from charcoal. The are called Pyrophori, because they 16 <» PYROPHORI. are always in a disposition to take fire and burn whenever they are exposed to the free air. They are as commonly, but with less propriety, known by the name of phosphori,....light bearers, because they have this resemblance to Brandt's phosphorus of urine. They are distinguished, however, by the name of Horn- berg's phosphorus, or phosphorus of alum. This is generally a blackish or dark coloured powder, like charcoal, or the half burnt ashes of combustible bodies. It is kept in bottles well corked. And if a quantity be poured out in- to the air, especially if the air be a little damp and warm, it grows hot, smokes, and presently takes fire, burning like as much charcoal, with a disagreeable smell. This phosphorus of Homberg is prepared by first roasting a quantity of meal or flour of any kind, till it is almost charred, taking care that it be not completely so. This charry powder is mix taown by a small quantity of. very light charcoal which it 30 VINOUS SPIRITS leaves in the red hot tube, and a part of which is dissolved in the hydrogen ga9. And the presence of the oxygen is proved by a small quantity of carbonic acid gas, which is found mixed with the inflammable air. Mr. Lavoisier, therefore, is of opinion that the greater part of the water which arises in vapour from burning alco- hol is formed by the union of the hydrogen with the oxygen of the atmosphere, which contributes to its inflammation. This opinion appears to be very well founded. Besides these ultimate principles which have been found in the composition of alcohol, we can extract from it, by some less destructive processes, a small quantity of vegetable acid, similar to vinegar or the acetous acid : and we can even convert a great part of it into that acid, by diluting it largely with water, and making it undergo'a particular fer- mentation, to be described hereafter. But this is not sur- prising ; as the acetous, acid itself is now known to be com- posed of oxygen, combined in a particular and loose manner with carbon, and with a small portion of hydrogen. The small quantity of acetous acid, which is often concealed in alcohol, is lost however when the alcohol is consumed by in- flammation. In passing through the outside of the flame where the heat ianroduced, it is burnt and destroyed, together with the carbon^ajjd is changed by the oxygen of the atmos- pherical air into carbonic acid gas, and a small quantity of water. (See Note 46. at the end of the Volume.) This may suffice for a general account of the nature of alcohol, and of the manner in which it is affected by heat. We must next consider its properties ia mixture with other bodies.... One of these properties, which appears remarkable when we consider this fluid as an inflammable body, is its mixing so readily and completely with water in any proportion which no other inflammable substance will do. It even shews a considerable attraction for water. When I have prepared alcohol of an extraordinary strength, 1 found it was difficult to preserve it in that state. It attracted humidity even through the corks of the bottles. This shews a very strong attraction between this fluid and water. And this attraction further appears by the readiness with wnich these two fluids TREATED WITH ALKALIS. will deposit other substances that they may unite together. Most of the compound salts may be precipitated more or less from water by the admixture of alcohol. And alcohol, which can-dissolve a variety of oils and resinous substances not soluble in water, deserts or deposits these, to unite with water. The union of alcohol with water, in equal weights, pro- duces eight or ten degrees increas*e of temperature : and the bulk of the mixture is less than that of the ingredients by one part in thirty-four. It is this attraction which renders it so difficult to make alcohol very strong by distillation alone, although the alcohol in its separate state is much more volatile than water. Among the saline substances, there are a number that act one way or other upon alcohol. We have already noticed one property of the common vegetable fixed alkali with respect to this fluid, that of attracting the water from it when weak, and therefore assisting us to make it strong. And I observed, that if much alkali be employed in this way, a small part is dissolved, and gives the alcohol a yellow colour and dis- agreeable taste, which can only be removed by distilling it slowly, until a small quantity only remains in the still. I must now add, that alcohol, thus tinctured with fixed alkali, has been esteemed a more powerful solvent;2r some subjects than a purer alcohol would be. And hence the chemists some time, ago took much pains to learn the best manner *o( preparing it, or the way to have it as strong of the alkali as possible : and they called it tartarized spirit of wine. You will find that Dr. Boerhaave gave much attention to the combination of spirit of wine with alkali ; and considered the preparing of a good tartarized spirit of wine as a nice"and difficult operation. He recommends or enjoins attention to two particulars : 1st, To use the strongest or purest alcohol: 2dly, To use alkali of tartar well calcined, and put into the alcohol perfectly dry and hot. If there be the least moisture , in the salt, or water in the alcohol, it will be impossible to dissolve the proper quantity of alkali. But I must add, that Dr. Boerhaave met with sO much difficulty, in consequence of his using the alkali combined with carbonic acid, or in its ordinary state, as we find it in pearl-ashes or alkali of tartar; 32 VINOUS SPIRITS that state of alkaline salts being supposed at that time to be their purest state, which it is not in reality, the caustic state of alkalis being the purest. If we take an alkali that is perfectly caustic, or totally deprived of its carbonic acid, we can dissolve as much of it as we please in spirit of wine, weak or strong, or though the alkali itself be not very dryj This property I discovered in the caustic alkali ; and it is a consequence of its being more soluble, and its having a greater attraction for other bodies than mild alkali has. It unites with alcohol, as we have seen it unite with other inflammable substances. Thus we have an easy method for making a tartarized spirit of wine, as it was called, as strong of the alkali as we please, which Dr. Boerhaave thought to be such a difficult business. As the effects produced with alcohol by a fixed alkali, perfectly pure, are different from those produced by the same alkali in its ordinary state, so, on the other hand, are they very different;, if we take the same alkali perfectly saturated with carbonic acid. If alcohol be suddenly poured upon a spirit of sal ammoniac, formed by dissolving as much as possible of the crystallized volatile alkali in water, the alcohol separates the salt from the water, forming a thick, and sometimes firm coagulum, called the ojfa Hel- montii alba. It is a crystalline sponge, containing ardent spirits. We shall now turn our attention to the mixing of this fluid with the different acids, taking them in their usual order : the sulphuric therefore in the first place..... This acid is known to act powerfully on the inflammable bodies in general; and it accordingly unites with alcohol rapidly and violently. It will be proper to pour in the acid. at one side of the retort, by little at a time, that it may slide down under the alcohol; and. after each addition, to agitate the mixture with a circular motion. Thus we temper the very great heat produced by the mixture. Equal weights may be thus mixed by cautious agitation with interruptions • but in whatever way we proceed, a violent commotion is excited, and a heat which the hand could not bear. A thin glass must therefore be used ; for if we were to proceed so WITH THE VITRIOLIC ACID....j£THER. 33 slowly that the heat should never be considerable, we should lose much of the valuable product of the operation. Each of the first additions of spirits produces a puff of ebullition : but this becomes moderate by the time that two-thirds of the spirit have been mixed ; and the mixture now requires somewhat greater heat to make it boil. This mixture has not a little engaged the attention of the chemists, on account of some remarkable productions whicft are obtained from it when it is distilled. A condensing apparatus must be fitted to the retort: and this must be immediately set upon hot sand for distillation. This mav be carried on at first with a pretty brisk heat. But this must be quickly diminished, when a certain sign (to be mentioned presently) appears, or when the liquor in the receiver 19 reduced to nearly one-half of the alcohol. The distillation produces as follows : • l?no, There is condensed a clear liquor, of a penetrating- diffusive aromatic odour, the quantity of which is equal to half the spirit of wine employed. 2do, Sulphurous acid and oleum vini duke then coirie over. But to have these without danger, the heat must be gentle, and long continued: if otherwise, the matter boils over, and the hot froth cracks the top of the retort. 3tio, A thick bituminous matter or coal is left in the retort. But the fragrant fluid which comes first, called ALtkert is the desirable product of this distillation, and the one on account of which it is commonly performed. It owes its fragrancy to a subtile and volatile oily fluid, which makes up the greater part of it, and which was formerly called the vitriolic aether, but now the sulphuric. As it is the principal product of the operation, I shall point out the best method of managing the process to obtain it in quantity, and perfect. First, of the different proportions in which the acid'and alcohol may be mixed together. The proportion of equal weights is the best for producing the greatest yield of aether from the same quantity of the materials. If more alcohol be taken, a great part of it rises unchanged. If a larger vol. in. • r J4 VINOUS SPIRITS. proportion of acid is used, the- mixture soon becomes black and thick, and forms sulphurous acid. The chemists are indebted to Mr. Beaume for having investigated the best manner of conducting this operation. He tried many different proportions ; and found that the one we have taken was the best. You may see an account of his experiments in his little volume on aethers. ' In the conduct of the distillation, it was formerly the practice to apply a gentle heat, and distil slowly from the beginning to the end. It is, however, quite unnecessary to be so cautious at first; we may distil briskly in the beginning, and until the aether has distilled over. But then, indeed, it is absolutely necessary to diminish the heat greatly ; and the best way to do this is by removing the retort from the hot sand, and thus putting a sudden stop to the distillation. If we neglect to do this, the sulphurous acid begins to be produced so suddenly and abundantly, that it makes the matter in the retort boil over in the form of a black foam ; blows up the vessels ; and poisons the whole air of the house with an insupportable and suffocating stench. The signs by which we may know when it is time to stop, that we may avoid this accident, are these..... It is time to stop when'a quantity has distilled equal to one-half of the alcohol, or a little more. This critical period of the operation may be also perceived by the appearance of a whitish vapour, like a mist, appearing in the retort. And the bubbles formed in the retort by the boiling of the liquor are more numerous, and remain longer before they burst. The odour of the vapours perceived at the luting is also less fragrant than at the beginning. Another reason for stopping is, that after having perform- ed one distillation, we may perform a second with the same acid, by adding to the retort a quantity of fresh alcohol, equal in measure to the fluid that was distilled off, and then, proceeding as before, we obtain a second product, which is exactly similar to that of the first distillation. And in the same manner, by another fresh dose of alcohol, and a third distillation, we obtain a third product as good as the two first; and this repeatedly a number of times. But after a certain number, suppose six or eight, the acid becomes too PROCESS FOR SULPHVRIC ACID. 35 weak, and has much less effect on the alcohol. In practising these distillations, a little of the acid always passes over along with the last of the aether, and is intimately blended with it: and as a small quantity of spirit of wine comes over in the beginning unchanged, it is always necessary to rectify the aether, or re-distil it, to have it quite pure. This second distillation is very simple, requiring only a very gentle heat, the vessels to be well luted, and the opera- tion performed with day-light. A small quantity of caustic ley is put into the liquor in the retort, to absorb the volatilized acid : and we must stop when two-thirds have come over, reserving the rest, which still contains aether, to be mixed with the materials for another process. Some prefer the cucurbit for this operation : but the retort answers perfectly well. (See'Note 47. at the end of the Volume.) It is time now to examine this aether, and attend to the properties of it which have attracted notice. First, it is called an oily liquor, being a liquor which does not mix with water, except in small proportion. It was once represented as not mixable at all with water : but Mons. Lauragais has shewn that this was a mistake; and that water will dissolve one-tenth part of its bulk of aether, but no more. I knew this, and had been long in the use of mixing it with water, to give as a medicine. Along with this oily nature, it is the lightest of all fluids, and of great volatility. Its specific gravity is about 0,735. A little of it poured out very quickly, evaporates, and spreads its flavour generally through the whole house in which the bottle is opened. A few drops from the height of the arm will seldom reach the floor. As it evaporates very fast in the spontaneous way, so also ft very soon arrives at a boiling heat. It boils at about 100° of Fahrenheit, even under the pressure of the air. And when we examine its proper boil- ing point, by.removing the pressure of the air, we find it as much lower than those of other fluids in the same circum- stances, and far below the freezing point of water. (See Note 48. at the end of the Volume.) Cold is produced also by the spontaneous evaporation of aether. Beaume made Reaumur's thermometer descend be- low frost with cloths wet with aether, and wrapped round the phial. S6 VINOUS SPIRITS.....JETHER. Another quality for which aether is eminent, is inflamma- bility. It is very liable to catch fire by the mere approach of a candle while we pour it from one vessel into another.... Therefore, as it cannot always be fully condensed, the ope- ration for aether ought always to be performed in day light. It is an usual experiment by itinerant showmen to throw a iump of sugar, soaked in aether, into a glass of warm water. When a candle is applied to the surface of the water, it catches fire, and burns in a very amusing fluttering manner. The heat of the water expels the aether in a stream of bubbles, which take fire at the top of the water. The glass must be deep and narrow, that the succession of bubbles may escape near enough to set each other on fire. yEther burns with a remarkably bright flame, frequently emitting sparks more brilliant than the rest, and produces a sensible soot. Ihe remaining properties of this fluid are chiefly those of a solvent of many substances. It dissolves a number of resins, gums, &c. as we shall learn afterwards more particu- larly. The medical qualities of this singular substance are also eminent, and deserve our notice. Internally taken in water, in the quantity of 10, 20, 30, or 40 drops, it is a powerful antispasmodic. But its effects as an external application are the most remarkable. Applied to the forehead in the palm of the" hand, it performs all the wonders of Dr. Ward's •volatile essence, in resolving spasms and removing nervous pains in a moment, as it were by charm. Toothache and headache commonly yield to it. I am inclined to think that it acts in such cases by a sort of revulsion. It brings on, in a moment, heat and inflammation upon the skin, which, to some, become insupportable. But it goes off immediately when the hand is removed. It brings on this superficial in- -flammation more quickly than any blisterf'sinapism, or such application ; and it is much more under command ; for as soon as the hand is removed from the part, the heat and un- easiness abate, and soon go off entirely. 1 :in, therefore per- suaded that it is very proper in many cases in which it has not been thought of, as in pleuritic stiu.hes, rheumatic pains, an-d other such esses. In ferent light. When the processes are conducted in the best manner, we have no appearance of deoxygenating the acid during the formation of the aether. The sulphurous acid does not ap- pear till all the aether has passed over. And we obtain the ' greatest quantity of nitrous aether, when we succeed best in preventing the explosion and the deoxygenation of the acid. When we neglect the precautions for preventing this, such as the keeping the mixture very cold, and making the additions very gradually, we have red fumes, indicating the deoxygenation of the acid, and we obtain less aether. I am persuaded that the aethers are compounds of the alcohol, with a greater or less portion of the acid employed. The acids which are most abundant in oxygen are the fittest, for this reason, that they have the strongest action on alcohol and other inflammable substances. I believe that the acid is combined 4S VINOUS SPIRITS. with the alcohol, so as to be neutralized by it, while the attrac- tion of the alcohol for water is diminished, for the same reason, and in the same manner, as the attraction of both acids and alkalis for water and other substances is diminished when they are combined in forming a neutral salt. The alcohol, therefore, assumes that immiscible and oily nature which is observed in it. That an oily appearance and consistency may be produced and increased in this way, is evident from the example of the oleum vitrioli duke, which has more the appearance of an oil than the aether itself. Yet it is only aether super-saturated with acid. The aether is totally convertible into this oil by repeated distillation with the acid; so is also the nitrous aether. The presence of an acid in the most perfect aethers has been proved by Crell and Scheele. Both of these chemists have substituted one acid for another in the same ae her, so as to change one aether into another, in a certain order. Were pure oxygen all that is united with the alcohol in forming aether, all acids would be indifferent, and all aethers alike.* Mr. Lavoisier has been the most successful in explaining many phenomena in the action of the acids on alcohol and simi- lar substances, and has made many judicious, accurate, and instructive experiments with this view. His explanations are founded on a careful analysis of the ultimate constituent princi- ples of alcohol, and of the vegetable substances.from which it ia produced. Mr. Lavoisier's opinion was, that the vegetable substances in general, and those susceptible of fermentation, such as sugar, mucilage, farina, and the~Jike, are composed of carbon, hydro- gen, and some oxygen, loosely joined, and in various propor- tions. By receiving more of the oxygen from the nitric acid^X when it acts on them, or from the air, in the acetous fermenta- tion, they are changed into vinegar, or some other acid. When the nitric acid is made to act violently, it produces effervescence and elastic matter: 1. By the changes which the nitric acid undergoes into acidum nitrosum, or into nitrous air, according * Do not the more brilliant flame, and the smoke and soot, indicate a dundancy in the carbon rather than in the oxygen '....editor. THEORY OF OTHERS. 49 to the degree of deoxygenation; 2. By the change of part of the carbon into carbonic acid gas, in consequence of its close union with part of the oxygen of the nitric acid. Alcohol is composed of the same principles which comprise these vegetable fermentable substances. But the principles are combined in the alcohol in different proportions from those which constitute sugar, and the rest of them. In alcohol there is a less proportion of oxygen to the others, especially to the hydrogen. In consequence of this it is more inflammable and volatile than diose other vegetable productions. The carbonaceous matter in alcohol is clearly exhibited in}^ the experiment ofT?riestley and Lavoisier formerly mentioned, where the vapour of alcohol was made to pass through a red hot tube. It also presents itself in the process for sulphuric aether, by imparting a black colour to the acid in the retort, in propor- tion as the aether forms, and oxygen is abstracted from part of the acid. Its place is supplied by the carbon expelled from the alcohol by this elective attraction. At last, the matter in the retort becomes coaly ; and a considerable quantity of very fine charcoal is elevated. It is probably thus partly retained and se- parated from the other elements of the alcohol, by the strong attraction of the sulphuric acid, which^ when the distillation is too long continued, is imperfectly decompounded by it, and changed into sulphurous acid : and the vapours of this volatile sulphurous acid, in conjunction with the carbonic acid gas, into which a part of the carbon is changed on this occasion, explain the violent and sudden ebullition of the matter in the retort, and bursting of the vessels, when the distillation is pushed far with too great a heat. And during the formation of nitrous aether, there is always a little effervescence or a production of gas, formed from a part of the carbon changed into carbonic acid by some of the oxygen of the nitric acid, which, being thus partly changed into azotic gas, contributes to make up the quantity of the elastic gas. And along with these gases, vapours of the ni- trous aether, formed in consequence of its great volatility, also escape. The matter of these different gases, however, can be confined and made to remain combined with the nitrous aether for some time ; of which we have an example in Mr. Navier's vol. in. o 50 VINOUS SPIRITS....SUGAR. and in Mr. Beaume's processes for nitrous aether ; the strong pressure to which the materials are subjected in the corked bot- tles repressing their volatility. But whenever the bottle is open- ed they are sure to escape. All the aethers, therefore, as I said before, appear to be com- pounds of the alcohol, and of a small portion of the acids made use of. A part only, and that very little, of the acid is decom- pounded, less or more, by the loss of some oxygen during the process : and a part only of the carbon is taken from the alcohol. iEthers, therefore, contain a less proportion of this principle, and a larger one of the hydrogen than alcohol does. This idea appears probable, from the lightness and volatility of aether, and from the black colour and other appearances of the acid which remains in the retort in the distillation to obtain sulphuric aether. The experiments you have now seen with mixtures of alco- hol and nitric acid confirm the character of this acid, which is eminent b\- a disposition to act violently and powerfully on the inflammable substances, and others allied to them, which pow- erful action of it plainly depends on the great quantityof sepa- rable and active oxygen which it contains. Of this we have another eminent example in the action of su- gar and nitric acid on one another. Some of the qualities of sugar are sufficiently known to you, such as its solubility in water, arid the crystals called sugar-can- dy which it forms, when the solution of it, or syrup, is proper- ly crystallized. Loaf sugar is only a mass of very small crys-. tals cohering together, and therefore more readily soluble. Sugar is entirely a vegetable production, and is found in the juices of many vegetables. It is commonly obtained from the juice of one plant, which abounds with it the most of any viz. the sugar-cane. But many other vegetables, or parts of vege- tables, contain some sugar. It is often crystallized or concret- ed in fruits that are dried. As sugar is always a vegetable production, not being found in any other part of nature, we may expect to find in it the same elementary principles of which vegetables are composed or some of those principles. Accordingly, when it is subjected to the most destructive kind of analysis by fire, it vields a larp-e SUGAR AND NITRIC ACID. 51 quantity of hydrogen gas, mixed with carbonic acid, and hold- ing dissolved a small portion of the carbon not combined with oxygen. But a considerable portion of carbon remains behind in the apparatus, in the form of charcoal. From the result of this analysis, it is plain that sugar is composed of carbon, com- bined with hydrogen and with some oxygen at the same time. These two last ingredients are in their dense unelastic state. And all the three are combined with that weak at- traction with which the elements of vegetables are known to cohere. You can easily imagine that such a compound as sugar may be made to receive a larger quantity of oxygen than that which it naturally contains. And this is found to be true, when we apply to it the nitric acid. But no one can imagine, till he has seen it, the violence with which the action goes on. When a bit of loaf sugar is put into nitric acid, it is some time (about three or four minutes) before the combin- ation becomes observable. Small bubbles begin to detach themselves, and immediately on their reaching the surface, acquire a deep blood red colour. The liquor becomes warm: and the emission of bubbles becomes more and more copious, till the whole is in violent ebullition, and the upper part of the vessel is filled with the blood red vapour, which becomes transparent; and the production of those red vapours goes on till the sugar is dissolved or consumed, and the liquor acquires the greenish colour of fresh made aquafortis. If this mixture be made by employing common aquafortis, a gentle heat is required: and then the phenomena are nearly the same in kind, though in a much more moderate degree. What I chiefly mean to consider just now is the vapours which are produced. They are found to consist of oxygen and azote, the same which I have given as the constituent parts of the nitrous acid. But they are in a very different proportion, being nearly as 68 to 32 ; and require a great addition of oxygen to make them equivalent to nitric acid, or even to nitrous acid. When pure, they are not only transparent, but as colourless as common air, and are perfectly incondensible by pure water, or ordinary cold. The deep red colour acquired by the fumes, arises entirely from the mixture with the vital air of the atmosphere. The gas 52 VINOUS SPIRITS....SUGAR. combines with oxygen, and the two collapse into nitrous acid. If a glass jar, filled with vital air or oxygen, be inverted on water, and some of the gas obtained from sugar, in the way now described, be letup into it through the water, we have an instantaneous deep red cloud, and the water rises to the top of the glass, in consequence of the collapsing of the two gases. It contracts no such union with azote or carbonic acid gas. From this account you see that it is the fluid called hitrous air, or nitrous gas fas the French call it) which was first discovered by Dr. Priestley, but produced by him by other processes than this. And by making a great number of experiments with it, he made many useful, interest- ing, an ! 'ns'nictivr discoveries. I shall shew the principal experiments with it soon,....when we shall have an ODpor- tunity for preparing it in a more perfect and pure state than this. I shai1 only remark on it at present, that it is the nitric acid hanged to a much greater degree from its common state !:ian it is in the acidum nitrosum, and this in conse- q m >ce of having lost a greater proportion of its oxygenous principle. And therefore it has no perceptible acidity, and but little attraction for water. It retains, however, the dis- position to unite again readily with oxygen : and in uniting with it, forms first the acidum nitrosum, and afterwards, with a larger quantity, the most perfect nitric acid. These are the changes produced in the nitric acid while it and sugar act on one another. The sugar too, as might be expected, undergoes a great change. It totally loses its sweetness ; and is converted into a perfect acid by its union with the oxygen of the nitric acid. Mr. Bergmann, by distilling aquafortis from one-sixth of its weight of sugar, obtained a prodigious quantity of the gas just now described, and reduced the sugar to a pure acid salt, called the Acid of sugar. It crystallizes in four-sided spiculae, terminated by a ridge. The acid of sugar, exposed to a heat gradually increased to a red heat, first effloresces, losing its water of crystallization and then becomes brown, and emits compounded vapours which, by careful treatment, condense into the same products that are obtained from all vegetable substances, or remain SACCHARINE ACID,....ITS AFFINITIES. 53 in the form of elastic gases ; that is, empyreumatic acid and oil, soot, and a great quantity of carbonic acid and inflamma- ble air. Part of the salt, however, sublimes, no way differing from its original form. WJien examined in the way of mixture with the substances which we have already considered, it exhibits several re- markable properties. With the mineral alkali, it forms a salt of difficult solution, having an excess of alkali in its crystals. With the vegetable alkali, it forms a deliquescent salt, when perfectly neutral, but which crystallizes when either ingredient exceeds in a certain proportion. With volatile alkali, it forms a salt which crystallizes in four-sided prisms. This salt is decomposed in a very singular manner by heat, namely, by the destruction of its acid : and we obtain very mild volatile alkali, formed by the carbonic acid which arises from the destruction of the acid. It is worthy of particular remark, that no deflagration appears in treating the acid of sugar, or its compounds, by great heats, nor is any azote obtained. This shews that it does not owe its acidity to its containing nitrous acid, as was supposed when it was first discovered. With lime, it forms a salt insoluble in water (if that name be competent to such a substance). It is very remarkable that the attraction of this acid for lime exceeds that of the three mineral acids. Lime also decomposes the three salts already mentioned. Acid of sugar, therefore, will detect lime in mineral waters, by taking it from every other solvent. It forms a white powdery salt with magnesia, and with barytes ; which last earth decomposes the magnesian salt. Acid of sugar dissolves in sulphuric acid, giving it a brown colour. Nitric acid acts on it, and decomposes part of it: and we obtain, by distillation, vinegar and carbonic acid. If fresh nitric acid be distilled from what remains, we have the same products. When this action of nitric acid and sugar on one another was first discovered by Professor Bergmann, it was supposed that the acid we obtain was a principle or production peculiar 54 SACCHARINE ACID, OR ACID OF SORREL. to sugar. It was therefore called the acid of sugar. But by ' similar experiments, which have since been made on a variety of vegetable and animal substances, subjected to the action of the nitric acid, we have learned that the acid acts on them all in a similar manner ; that is to say, with similar effervescence and the production of similar elastic fluids ; and that many of those substances are thus changed also, at least in part, into an acid exactly similar to that obtained from sugar, although they are not at all sweet, nor appear to contain any sugar. This happens with the vegetable mu- cilages and glues, gum arabic, tragacanth, and others ; also with starch, and the mucilaginous part of lemon juice. Its presence in this last was discovered by Scheele : and he evinced its being the mucilaginous part of lemon juice which contained the saccharine acid, by crystallizing the acid of lemons, and then examining this for the saccharine acid. It contained none. Note, That the citric or lemon acid is very easily crystallizable, by first combining it with lime, and separating them by means of the sulphuric acid. Even alcohol yields a little of this acid, when the action of the nitric acid on it is violent and long continued. Many animal substances yield it also, as Mr. Berthollet discovered : and some of them yield it in much greater quantity than sugar does. Sugar yields one-third of its weight. Wool more than one-half. There*is, therefore, no good reason now for calling it the acid of sugar, especially since it has been found ready formed in some other vegetable substances, as in sorrel. Since this acid has been well examined and characterised, the salt of sorrel has been found to contain it,«ud to derive its acidity from it; the salt of sorrel itself being an alkali super- saturated with this acid. Vide Bergmann on Elective Attrac- tions. We may here further remark, that all the vegetable acids are more or less similar in their composition to the acid of sugar, being composed of hydrogen, carbon, and oxygen, , in different proportions. All these salts are convertible into " one another in a certain order, by the action of the nitric ^ acid on them. The acid of tartar is changed into the oxalic - saccharine ; the oxalic, into the acetous ; and this into the SIMILARITY OF THE ACIDS OF PLANTS 55 carbonic. But this department of chemical analysis is yet in its infancy : and it will probably be a long while before any perspicuous knowledge of it will be acquired. We run a great risk of being led into important mistakes, by too con- fident application of imperfect and perhaps erroneous theory. We will correct with reluctance mistakes which result from ingenious conceptions and laborious investigation. The pre- sent subject in particular seems to encourage our researches by great appearances of success. But the convertibility of acids, which at first exhibited such uniform distinctions, should make us extremely cautious in forming general con- clusions. I have not room to enter into a discussion of so many particulars. Nicholson gives the current opinions on the present subject with great candour and distinctness. Thus we have considered the consequences of mixing spirit of wine with alkalis and acids in different ways. Of the compound salts, there are a few which can be dis- solved in this spirit; though the greater number cannot. The soluble are, the muriats of lime and magnesia, acetite of potash, the acetite and nitrat of ammonia. The rest, in general, are not soluble ; but, on the contrary, are precipi- tated by it from water. Hence it is that the fixed alkali which is dissolved in vinous spirits, in the process for rec- tification, is of the utmost purity. Mr. Woulfe employs this method for examining their purity. Vitriolated tartar, after long digestion with vinous spirits, exhibits some remarkable appearances. We obtain aether* sulphurous acid, and volatile alkali. None of the earthy substances have any remarkable actio** on vinous spirits. Phosphorus unites with it imperfectly, but without any phenomenon very interesting to the chemist. Mr. Boyle may be consulted on the subject. Sulphur does not unite, even by long digestion. Count Lauraguais combined them perfectly, when in the form of vapour, issuing from two retorts. They form a fcetid liquor. Charcoal speedM clears spirits of wine from all distinc- g trom leedpT r,ind i tions of davourjmd makes all alike, and quite colourless. 6 so VI.....OILS. Under this division I comprehend, along with what are commonly called Oils, the solid fats of animals, and resins of vegetables, as being distinguished only by a slight differ- ence in fusjbility from the fluid inflammable substances of ve- getables and animals, to which the term oil is in common language confined. The bodies which belong to this division are far inferior to alcohol in simplicity and inflammability. Yet, when their inflammation is properly excited, they give more heat and light than alcohol does. They are, therefore, stronger fuels, or may be considered as more inflammable substances than alcohol is. And yet they are not (many of them at least) quite so easily set on fire, or brought into a state of inflam- mation. Most of them require to be heated more : and their inflammation in ordinary circumstances is not so complete. Their flame commonly throws out from the top of it a quantity of sooty matter, called lamp black, the inflammability of which is not exhausted. I call it sooty matter; but it is a matter considerably different from common soot, which is an article of the materia medica. This consists partly of lamp black, or the half burnt oily matters of vegetables, and partly of many other substances, not inflammable, which are vola- tilized and expelled by the heat, along with the inflammable vapours. Soot generally contains an ammoniacal salt, formed of the volatile alkali, existing or generated by the heat, in the vegetable, and an empyreumatic acid of the acetous kind. Lamp black is a less complex substance, being the scorched or half burnt oily vapour ; and is always produced when the flame, is of such a large size, or of such a form, that the air has not a sufficiently extensive contact with it to act with full power on the whole of the vapour that composes it. But when the flame is of a small size, or when a stream of air is made to rise up through the middle of it, as in Ar- gand's lamps, or when a small stream of air is forced through it with the blow-pipe, the formation of soft is effectually pre- vented. I observe, however, that even a very small and clear flame from oil, without the least appearance of soot, OILS. * 57 carries up a minute portion of whitish earth, which, during a long continued process with a lamp furnace, attaches itself to the bottom of the vessel that is heated by the flame. This is certainly part of the ashes, not volatilized, but merely blown out by the stream of vapour. The component parts of oils are best discovered when we gradually convert them into vapours, and cause those vapours to pass immediately through a red hot tube, without mixing with air, into a proper apparatus for collecting gases. The result of this operation is the production of an immense quantity of hydrogen gas, mixed with some carbonic acid gas, and a small quantity of watery vapour. And in the tube and distilling vessel, when they are allowed to cool, we find. a portion of charcoal, which, when burned in the open air, yields, a small quantity of ashes, and a still smaller of sa- line matter, commonly fixed alkali. This analysis, therefore, shews that the constituent prin- ciples of oils are hydrogen and carbon, with a small propor- tion of oxygen, and a still smaller of earthy and of saline matter. The presence of the oxygen is evident by the ap- pearance of the carbonic acid, which is formed by the tin ion of that principle with a part of the carbon, and also by our procuring a small quantity of watery vapour, which it forms by uniting with some of the hydrogen. The hydrogen gas obtained by this operation is necessarily of that kind which contains a small quantity of carbon dissolved in it, and which, on account of its being rendered denser by this admixture than a pure hydrogen gas, is therefore named heavy inflam- mable air. When the oils are subjected to the treatment which was named Chemical Analysis, by the elder chemists, in which they were merely distilled in retorts and receivers, and the vapours of them thus condensed as fast as they were formed, and without being ever made red hot, the products obtained are considerably different; for this reason, that the principles of the oil are not so completely separated, from one another. The greater part of the vapours are con- densed into an oil, or oily fluid, which has very different properties from those of the original oil. We procure also vol. III. h 53 SEBACIC ACID. some acid water, and some carbonic acid gas. And a small portion of charcoal remains in the retort. Repetitions of the same process, with the same oil, di- minish the quantity of the oil every time, rendering it more attenuated and volatile, and produce a little more water and a little more charcoal. And Mr. Lavoisier discovered that more water was produced every time from the same quantity of oil, when the distilling vessels were of a large size than when they were small. He therefore concludes that all this water did not pre-exist in the oil, but was formed in the distilling vessels from the hydrogen, which, uniting with the oxygen of the air contained in the vessels, formed the water, or a great part of it. And the acid found in this water, and which is of a peculiar kind, is undoubtedly formed of a part of the oxygen, loosely combined with a part of the hydrogen and of the carbon, as it is in the vegetable acids. Dr. Crell of Helmstadt made a very satisfactory set of expe- riments to investigate its peculiar properties. They are pub- lished in the 70th volume of the Philosophical Transactions. This acid is now named the sebacic acids : and the compounds it forms with alkaline substances are named sebats. The consequences are different when we apply heat to the oils in the open air, so as to-inflame them in the most per- fect manner. The whole of the hydrogen and the carbon unite with the oxygen of the atmosphere, and form water, or vapour of water, and carbonic acid in an elastic-state. I have long bagn of opinion, that a great quantity of wa- ter arises from burning oils. A plate of very cold glass or metal being held for a moment above a very small and clear flame, will immediately be covered with dew; and a bell glass held over the flame and kept cold by snow will joon have drops of water hanging at its brim. But Mr. Lavoisier has collected this water more accurately and com- pletely, by means of a well contrived apparatus : and he finds that it exceeds the weight of the oil. Something, therefore supplied by the atmosphere must contribute to form it. The only question is, whether this water has been exist- ing previously in the air, or has been formed in the manner as igned by Lavoisier? The last is more probable; because OILS....AROMATIC....UNCTUOUS. 5% we cannot see how the heat produced by inflammation can make the air deposit water which it suspended when col- der*. If the inflammation be improperly managed, the change and destruction of the oil is not so complete. The soot which is produced from all oils, when we attempt to burn them with too large a flame, is formed principally from the car- bon. To treat of the oils more particularly, they must be dis- tinguished into two principal kinds, the Aromatic and the Unctuous ; to which it is usual to subjoin a third section, named Empyreumatic The aromatic oils are all formed by nature, and chiefly in vegetables. In these they are secreted juices, lodged in particular parts or repositories in the structure of the plant. All the aromatic oils make a strong impression on the organs of taste and smell, exciting on the tongue the feeling of heat and acrimony. And they have not that smoothness and slipperiness, when felt between the fingers, which is na- med unctuosity. They are also all capable of rising in va- pour, in the heat of boiling water, or at least along with the vapour of water. And they are very inflammable. The wicks of candles are often prepared for being quickly lighted up, by putting a small quantity of some of these oils on the extremity of them. The unctuous oils are also natural productions ; and are found in vegetables and animals, in both 6*f which they are also secreted juices, or are formed and lodged in particular parts or repositories. When not corrupted, they have not any pungent taste, or remarkable odour, but have unctuosity in a great degree ; and for that reason are much employed to diminish friction in machines of all kinds. The heat of boiling water is not sufficient to convert them into vapour' j and they are not so readily and quickly inflamed as the aromatic oils. * It is perhaps owing to this actual formation of dampness, or water.that Dr. Franklin found that all electrical experiments are almost stopped, while a burn- ing candle is connected with the insulated part of the apparatus. We have the means of deciding this question....editor. 60 EMPYREUMATIC OILS. The empyreumatic oils resemble the aromatic so much by many of their chemical qualities, that they are not distin- guishable from them by any general difference, except the circumstance of their origin. None of thtm are natural productions. They are all produced by art; and are either oils, changed from their natural state by the action of violent heats, or are entirely produced by heat from vegetable or animal substances which do not contain a formed oil before the heat is applied to them. We may also add, as an article in the character of the empyreumactic oils, that the odour of them is in general offensive. AROMATIC OILS. Let us now take a nearer view of the first of these sections, tne aromatic oils. - We find almost the whole of them in vegetables. There are a few examples of similar oils got from some animal substances: but they are very few. It is by examining vege- tables that we find a great number and variety of these oils. All the vegetable substances which affect our organs with any remarkable odour, or hot pungent taste, produce these effects by the action of an oil, or oily principle of the aromatic kind which they contain. And, as in a great number of such vegetables, these oils are the most remarkable, and the most useful and active mat- ter which they contain, they are for this reason named the Essential Oils, or Essences of such vegetables. The variety of them found in the different vegetables, or vegetable substances, is very great. But the greater num- ber of them have not yet been found applicable to any useful purpose. And many others are contained in the vegetables in such very small quantity, that we cannot extract them ex- cept at a very great expence, far exceeding any value that ■' can be set on them. Such, for example, is oil of roses which lias the fragrancy of that favourite flower in the highest per- fection. Roses contain more of it in the warmer climates and yet even in these, so little, that it is valued at an extra- vagant price. Some of this oil is collected in India, partly from rose-watex. AROMATIC OR ESSENTIAL OILS. m The odour of these oils, which is in most of them strong and fragrant, is one of the most remarkable of their obvious qualities. And this odour is different and specific in each particular oil. But they are diversified by other properties besides the variety of odours. Some of them are extremely fluid, light, subtile, and vola- tile. Others are more heavy and thick. And some are fro- zen in ordinary heats of the air. Many taste extremely hot, pungent, and acrid, when applied to the tongue. Some have a much milder taste. And it is difficult to give any gene- ral rule with regard to these qualities. It is very generally said, that the essential oils produced in colder latitudes are lighter than water; while those of the hot are so heavy as to .sink in it. But this cannot be admitted as a general fact. The oil from parsley seeds sinks in water. There are too many exceptions to it, and the same oil does not always ap- pear of the same density. Oil of cinnamon will float or sink, according as it has been drawn off by a gentler or a stronger heat. And I am inclined to believe that this in- ference, with respect to the weight of the aromatic oils of warmer latitudes, has been drawn chiefly from experiments made on the oils procured from the dry spices brought from the East and West Indies, in which the oil has grown thicker and heavier by age and evaporation, and by combination with oxygen, than it was in the recent and green vegetable. All authors have observed, with regard to these oils, that it is difficult to preserve them long in perfection. The only way is to keep them in phials, with glass stoppers carefully ground to the phials, so as to shut them perfectly close. And further, it is proper to set them in a cool place. If these pre- cautions be neglected, they are sure, after some time, to be- come less fragrant, less fluid, and generally to suffer a change of their colour. These changes happen to them more quickly when they are exposed to the air ; and, in this case, a part of them commonly evaporates at the same time. These parti- culars, therefore, shew that the depravation they suffer, if kept with too little care, proceeds, in part at least, from ex- halation of their more subtile and volatile part, upon the presence of which their odour and tenuity chiefly depend. This is confirmed by the nature of the operation which has been found most proper for restoring again to a state of per- '62 DEPRAVATION AND RECOVERY OF OILS. fection some part at least of the oils which have suffered this depravation. This operation is to subject them to dis- tillation, along with some water, so that a part of the water and oil may distil over with gentle heat. These oils, when recent and in perfection, are, in general, very volatile. Oil of sassafras, for example, if dropped on a bit of paper, and held over a candle, at a great distance, wiH quickly disappear, leaving no stain. They evaporate slowly if exposed to air. And when the heat of boiling water is applied to them, they emit visible steams, and evaporate copio#usly. This volatility they shew most remarkably when freshest and in greatest perfection. When old and ill kept, we do not find them so volatile ; at least it is not so easy to evaporate them entirely. But if such depraved oils be put into a retort with water, and part be distilled off, the part distilled is found to be much im- proved, and what remains in the retort to be grown worse ; that is thicker, heavier, darker, and less odorous. If the distillation be not too long continued, the portion distilled is equal in goodness to the oil in its recent state. By this operation, therefore, we recover, in a state of perfection, one part of bur depraved oil. And if it be repeated several times, we increase the tenuity and volatility of it, even be- yond the natural or more ordinary state ; but, at the same time, we still'diminish its quantity so much the more.' Mere loss of some of the more fragrant part, is not, however, all the -change which the aromatic oils sustain by exposition to the air. They actually combine with the oxy- genous portion of atmospherical air. This was observed very early by Dr. Scheele and Dr. Priestley. The thickening of oils and resins was one of the most effectual means of phlo- gisticating the air in Priestley's numerous and important ex- periments, and indeed one of the most specious arguments for his opinions. The oil exhaled its fragrant ingredient, which was thought replete with phlogiston. The air was rendered unfit for the support of flame. Scheele, however drew a more warrantable conclusion. He saw that the air was diminished in the same way as by the absorption of hepar sulphuris. Therefore, he inferred that the fire-air was absorbed, and that the mephitic portion of atmospheri- cal air alone remained. He ascribed the change on the oil AROMATIC OILS. to this combination. This has at length been evinced by clear experiments in some few cases, in which the weight of the inspissated oil was found greater than that of the fresh oil. When exposed in vital air, the change is much more rapid and remarkable. The fact is no longer doubted. When we try how these oils are affected by mixture with other bodies, we find, in the first place, that they can be combined in small quantity with water, by churning and ma- ceration. By this operation, the water acquires a good deal of the flavour, and still more of the acrid pungency of the oil. But it does not contain any sensible portion of it, nor does the oil lose any weight The mixture can scarcely be called a chemical combination ; for the water is soon cover- ed with a shining film, which thickens by exposure to the air (probably by absorbing oxygen) ; and the water in a short time loses the greatest part of the pungent taste it had ac- quired. If a small quantity of this water, while fresh made, and quite limpid, be agitated in a large vessel filled with vital air, it becomes milky immediately, and much air is ab- sorbed. It would seem that it is this portion, so miscible with water, that acts the most powerfully on oxygen, and combines with it. Of the salts, the alkalis have a disposition to unite with these oils. A composition of this kind has long been des- cribed by chemical authors under the title of Starkey's soap^ formed of oil of turpentine, or of juniper, and the alkali of tartar. But they speak of much.difficulty attending the pro- cess. This difficulty, however, proceeded from their taking the alkali of tartar in its ordinary state. Dr. Crell found that caustic fixed alkali readily unites with the oil. This combination has not been much studied, except for medical uses : and it does not seem to be of much importance in this * respect. Combinations or mixtures of the volatile alkali also with these oils are formed for the purposes of medicine, on account of their having some medicinal powers similar to,- those of volatile alkali, viz. cordial, stimulating, and antis- pasmodic. We have examples of such combinations in Spi- r tus Volatilis Oleosus, and Spiritus Volatilis Foe- tidus, and Eau de Lucf. £4 AROMATIC OILS. When the nitric acid, in a concentrated state, that is, having as little water as possible combined with it, is sud- denly mixed with any inflammable body, its oxygen is so looselv oombined, and retains so much of its latent heat, that it is immediately acted on, and its heat is extricated by com- bining with that body. If the substance be fluid, so as to allow an extensive surface of action, and not so volatile as to be dissipated in vapour at the first warming, the heat pro- duced may increase to ignition. This is remarkably the case with the aromatic oils. Besides this, they shew a re- markable disposition to unite with oxygen. They are thick- ened by exposition to the atmosphere, as has been already observed, and this is attended by an absorption of vital air. They have also a low temperature of inflammation. For all these reasons, when nitric acid is poured into an aromatic oil, such as oil of cloves, or oil of turpentine, the mixture generates heat, boils up with great violence, and bursts out into flame. When this phenomenon was first ob- served, it tvas seen that a strong acid was necessary, and as ^the process for the spiritus nitri fumans Glauberi is particu- larly directed to every circumstance that can ensure its con- centration, this smoking acid was always employed : and it will always succeed, if the concentration be as perfect as we suppose. But you have seen that a very fuming spirit may be had that contains much water, merely by dissipating some of the active ingredient by a little vinous spirits, sugar, or such like.** ^Strong, pale, or nitric acid will much more surely rapduce. the required effect. The manipulation pre- scribed by Dr. Slare is also very proper, viz. to pour in about half of what we ultimately intend, and in four or five seconds after, to add the rest at once. When the heat produced by . the first is at the height, and has expended part of the strength of the acid, we then add a parcel in its full force. Nor is the mixture of a little very strong sulphuric acid im- proper. This quickly generates a most inflammable vapour ^(sulphurous) which catches fire the more readily, as it meets with so much loosely combined oxygen in the nitrous acid. Nay, the sulphuric acid alone, if clear and strong, will in- flame the heavy aromatic oils, such as the oil of cloves ....and frequently too, in favourable circumstances, even oil of tur- DEFLAGRATE WITH ACIDS. 6£ pentine. The mixture, when it does not kindle, acquires* by long digestion qualities which greatly resemble the bitu- minous oils and solid bitumens. If the acid has been diluted, the mixture has a soapy appearance, mixing pretty intimately with water. Even the muriatic acid may be combined with oxygen (by a process which will soon be explained to you) in so abun- dant and loose a manner that it will fire the aromatic oils with great readiness. The neutral salts have no action on essential oils in mixture without such heat as to burn them. Nor have any of the earths except quicklime. By long trituration it renders them miscible in some measure with water ; and is thought to dispose them to a more ready yielding their most odorous part by distillation. Essential oils unite with sulphur very readily, and corn- pose balsams of sulphur, drugs of a very disagreeable smell and taste, which have remarkable effects on the nervous system. The vapours are highly inflammable. They also dissolve phosphorus: and the compound becomes luminous by coming into contactSvith the air, and takes fire in very low temperatures. The warmth of the hand is in many cases sufficient. They are dissolved by alcohol; but are separable by water, and in some measure also by distillation. When we distil the alcohol, however, from an aromatic oil or vegeta- ble, the more subtile and fragrant part of the'jbir generally rises with the spirit, if a very gentle heat be employed. On this account, the odorous spirits distilled from them may be so prepared as to have a more subtile and delicate flavour than the odorous waters derived from the same oils ; because the heat of boiling water considerably exceeds that of boiling 6 CAMPHORS. ed by the appellation of Camphors. But there is only one spe- cies commonly known, and which is always suggested by that term ; the others not being in use. The species I mean is that commonly used in medicine. It is procured from a tree of the laurel kind, and has these qualities: First, it is, like the other aromatic oils, highly inflammable, burning with a most brilliant flame, but producing a good deal of soot. It leaves no ashes whatever. It will burn on the sur- face of cold water. It is dissolved in small quantity by hot wa- ter, and imparts to it its taste and odour. It is readily soluble in alcohol, and separated by water. In all which respects it re- sembles the rest of the essential oils. It is particular by being always solid. When dissolved in alcohol in great quantity, it crystallizes by evaporation of the alcohol, as also when it is slow- ly separated by water, when the spiritous solution is set in a cold clamp place. When heated, it does not melt, but evaporates, and sublimes in beautiful;crystals. And this it does more readi- ly and completely than the other aromatic oils, never leaving, when pure, the smallest matter behind. It is therefore one of those bodies which are more volatile than fusible under the pressure of the atmosphere. But by confining it much, it may be melted *. The relation of camphor to acids is more remarkable. It is dissolved by the sulphuric and nitric acids, but without violence; and with the last it forms a fluid which appears like oil. Heat applied to this oil occasions the acid and camphor to act on one another. And the acid is imperfectly decompounded, and gives out red vapours. By repetition of this process, the camphor itself is changed into an acid which has peculiar properties re- sembling those of the acid of sorrel. Its properties have not been much examined, the preparation of it being very expen- * In the process for refining camphor, It is set in a sand heat, in very low flat matrasses, shaped like a flat turnip, and having a short neck about an inch and a half in diameter. This is shut by a bit of paper looselv twtsted. In this situation I saw it boiling like water. The cake of subl' mate formed very vast; and though the vessel may be said to be open and more jhan a hundred were on the furnace, there was only a very moderate smell of camphor in tlie laboratory....EDiTOR. AROMATIC OILS....CAMPHOR. 67 sive, and requiring eight distillations with fresh nitric acid. But »t quickly loses this appearance by the application or contact of pure water to it, which immediately attracts the acid from the camphor again. This habit of camphor in relation to the acids, especially the nitric, is its most distinguishing quality. This acid acts with such violence on all inflammable substances, and particularly on the aromatic oils, and camphor being so eminently inflammable, we should expect very different phenomena. The nitric acid suffers none, or almost none of the changes which result from a separation of oxygen. There is, therefore, something very pe- culiar in the constitution of camphor :.... but it is of difficult in- vestigation. For, when a strong heat is applied to it, it flies off unchanged, and crystallizes in the first cooler place it comes to. Many chemists think that camphor is the principle of aromatic oils and of resins; but on what grounds I know not. There is only one species of camphor used in medicine, or found in the shops. But there are several kinds, which may be obtained from different vegetables, and even from some aroma- tic oils already separated from the plant, all of which have the properties I have now described, and differ from one another only by odour. Newmann gives experiments and examination of a camphor which crystallized from the oil of common thyme. And he enumerates the roots of the cinnamon tree, zedoary, schoenanthus, cardamomus, oriental mint, abrotanum, milfoil, daisy, juniper, rosemary, salvia camphorata, lavender, hyssop clary, maudlin, marjoram, &c. I am informed that it has been obtained lately from the leaves of the pimento, or Jamaica pep- per tree. If so, we may soon expect it in great abundance, that being a very common tree, with exuberant foliage. Camphor is obtained from all these matrices much in the same way as from the laurus camphora, namely, by maceration in water, and then boiling the materials in an alembic, having the head occu- pied by loose straw. A good deal of the camphor sublimes, at- taching itself to the straws : and the rest goes over with the va- pours into the receiver.* •"From some trials, I am disposed to thii.k that both the wood and the leaves of the pimento, or Jnninica pepper, will yield a very (rood camphor 68 AROMATIC OILS METHOD OF OBTAINING. As camphor is different from the rest of the aromatic oils by these chemical properties, it is remarkably distinguished from them also by its medicinal qualities, being much less heating and stimulating than the essential oils ; though at the same time it « has great powers as an antispasmodic, an antiseptic, and a dia- phoretic. By its being free of the heating quality, it is safe and useful in a great number of diseases in which the other aroma- tic oils are improper,. But we must not give it in such large doses as are said by Mr. Fourcroy to be given in England Two scruples at once are not safe, except perhaps in mania. (Vide Dr. Alexander's Experiments.) Applied externally, in ointments or, other forms, it is very powerful in discussing or displacing rheumatic pains. But there may be cases in which this use of it may be improper, as in external rheumatic pains of the thorax, unless other remedies are employed at the same time. I may add, that when burning, its light seems to be the same, or to consist of the same proportion of coloured rays, with that of the sun. All delicate colours, which appear different in can- dle light, appear of the proper colour when illuminated by camphor. And now I have said enough of the aromatic oils. The man- ner of extracting them from the vegetables which contain them, is so fully described in every book on chemistry and pharmacy, and it is so commbruy known and frequently practised by the apothecaries, that I need not take up much of your time with it here. The most common operation by which they are extracted is distillation of the vegetable with water. A quantity of the aro-' im^tic vegetable is put into a common still, with' as much wafer as floats it or covers it; and the distillation is begun immedia- tely, or after a day or two. The hot water penetrates the ve- getable matter ; softens it; and dissolves more or less its aro- matic parts, so as to disengage tlve oil in some measure. And v/hile the distillation goes on, the oil is changed into vapour %\. is even deserving of serious trial, because camphor would be very ex- tensively used in several manufactures if cheaper. The pimento is so abun- ^aot.zK the West Indies, .that it would COst nothing'....editor, BALSAMS AND RESINS. 69 along with a part of the water ; which vapour of the oit"is car- tied over with the vapour of the water into the refrigeratory. Thus the oil is distilled over faster than it could be with the same heat by itself; while, at the same time, the water prevents the vegetable, or the oil, from ever becoming hotter than 212° Fahrenheit, which it would certainly, do, were it exposed to heat by itself. And experience has shewn, that these oils are . the more fragrant in proportion as they are obtained with less heat. The oily substances called Balsams and Resins belong to the same division with the aromatic oils, and resemble them ve- ry much by their principal qualities. They are found in a number of vegetables, and, like the aromatic oils, are secreted juices, deposited in particular spots, or particular vessels of the plants. They are in general more or less odorous substances, and also produce the sensation of taste, with mere or less pun- gency and heat. They are all very inflammable, and burn with the same phenomena as aromatic oils, only they give more soo;, and more fixed carbonaceous matter. Infused in water, mot. of them impart to it some taste and odour. They are affect :• by acids as aromatic oils are. They dissolve with ease in : rit of wine, and are separable from it again by water. S you may imagine I am describing^he aromatic oils. The chief distinction is the degree of fluidity and volati uy. Balsams in general are not so fluid %t volatile as aromatic oils; and as there is great diversity among tliem in the degree of these qualities, there are many that are commonly solid, and even considerably hard. The terms of balsam and resin refer only to differences of this kind. The greatest part of what are called balsams have a sensible degree of fluidity, and some are almost as fluid as some of the thicker oils. Resins are solid and brittle in the ordinary temperature of the air. But if heat be applied to them, they melt into a viscid oily fluid, which, so long as it is melted by a gentle heat, is not distinguishable from what is called a balsam. But the balsams themselves vary greatly in consistence by- age. By the evaporation of their more volatile and odorous k-arts they always become more solid, and even hard. 70 PREPARATION OF BALSAMS. These substances in general are more disposed than aromatic oils to unite with alkaline salts. And it appears that soap-boilers have found it their interest, for some time past, to employ a proportion of common resin in the compO- sition of hard soap, by which they render it much more detersive. Besides these differences of balsams and resins from the aromatic oils, I just now said that they are less volatile. This is true, however, with respect only to the greater part of their substance. When balsams and resinous substances are exposed to the heat of boiling water, or rather, are boiled with the water, they are always in part converted into vapour, and disperse their odour around. Of many, a very con- siderable part rises along with the vapour of the water. This volatile part, when condensed in distillation, is a perfect aromatic oil. And the part which remains in the distilling vessel is a resin, which becomes solid and brittle when cold, and is far less odorous and volatile than before. We have an example of all this in turpentine. If it be submitted to distillation without addition of water, we first obtain from it a quantity of an aromatic oil, similar to that which arises when it is distilled with water. But before it has all arisen, the resinous matter becomes too hot ; for it is capable of being heated to a much higne.r degree than that of boiling water. The heat, therefore, accumulates in it, and soon begins to decompound and destroy it ; in consequence of which it is changed into a species of empyreumatic oil, and a small portion of water, and of vegetable acid. And a charcoal remains in the retort, in greater quantity than that which is produced from the aromatic oils when they are treated in a similar manner. It is worthy of remark, that when we distil turpentine with water, the produce of the distillation, together with the resin in the retort, weigh considerably more than the original turpentine. The resin and the oil are immiscible with water. Water has, therefore, been so combined as now to form part (nearly one-sixth) of the oil. Observe also, that the oil is vastly more odorous than the turpentine. This in some measure explains how effete aromatic oils are improved bv distillation with water. OFFICINAL BALSAMS. 71 There is a considerable number of vegetables which con- tain balsams, or resins, all distinct and diversified from one another. And some have been found useful in medicine, and in the arts. Their powers in medicine are, in general, similar to those of the aromatic oils: but they are not so heating. In the arts, they are employed in varnishes, paints, and perfumes, and other such compositions ; also in natural history, for preserving insects. Those ordered by the colleges of London and Edinburgh to be kept in the shops are, TEREBINTHINA Chia, sive Cypria. Lond. .....---------Veneta, (Ed.) From the larch of the Alps and Pyrenees. A kind from New England ge- nerally supplies its place in the shops. ---- ' ----Argentoratensis, (Lond.) Strasburg tur- pentine, prepared in different parts of Germany, from the firs which are native and most common in England and Scotland. BALSAMUM Canadense, (E.) Another fir in America, the Virginian, or Canada fir-tree, yields a turpentine much superior, brought over under the name of Balsamum Canadense. BALSAMUM Commune, (L.) The coarsest, &c. from the pinus syhestris, common in different parts of Eu- rope- jp. ---------------— Copaiba, (L. and E.) From the Spanish West-Indies. OPOBALSAMUM....BalmofGilead. The best kind exudes from the plant in Arabia ; but is never seen in Europe. The inferior is separated from the leaves and branches by light boiling in water ; but is also extremely scarce, so as to be hardly procurable. BALSAMUM Peruvi'anum, (L. E.) From an odoriferous shrub in Peru, and the warmer parts of America, and extracted by coction. It does not unite with water, milk, unctuous oils, or wax. There is another balsam of Peru, of a white colour, and more fragrant, said to be procured by incision. ---», . ■ ■ ■ . ■ Tolutanum, (L. E.) From a tree of the 72 OFFICINAL BALSAMS. pine kind in Tolu, Spanish West Indies, and brought in little gourd shells. BENZOINUM, (L. E.) The juice of a large tree, in both Indies, and bearing our winters. But the benzoin is brought from the East Indies only. It is used chiefly as a perfume. Water extracts very near as much of the flores by coction as is obtainable by heat. GUMMI Guaiacum, (E. L.) Procured by incision from a tree in the warmer parts of the Spanish West Indies. -------Animi. A resin, procured by incision from a large American tree. It dissolves totally, though not easily, in spirit of wine, and has a transparent amber colour. ■i ----Elemi, (L.) A resin, brought from the Spanish West Indies, and sometimes from the East Indies. It distils with water, gives a fragrant oil, and de- serves more notice. ——----Hederoe, From ivy. GUMMI Juniperi, Exudes from the juniper, in warm cli- mates. SANGUIS Draconis, Brought from the East-Indies. SAGAPENUM, (L. E.) i9|oncrete juice from Alexandria. LAUDANUM, (L.) Exudes upon the leaves of a small sbjrub.in Candia, and other islands of the Aichi- peljfigt and is brushed off with a sort of rake, withlrathern thongs for teeth. It sticks to the thongs, and is afterwards scraped off. It is mixed with much sand, and does not bear separation by extraction, without diminution of its fragrancy. I observed before, that the balsams and resins are secreted juices in the plants which afford them. Many are collected by bleeding or extravasation, at natural or artificial wounds, as turpentine. Others are an exudation or excretion from the surface of the leaves or other parts of the plant, as in the moss rose, and labdanum. Others are obtained by boiling gently with water. And some resins are extracted from dried vegetable substances by the application of alcohol, and COPAL....BENZOIN. 7$ separated from the alcohol afterwards by gentle distillation, or by the addition of water. And now I have given a description of the balsamic and resinous substances, which is general, and applies to all of them except a few species. In all parts of nature, we find her productions so greatly diversified, that it is impossible to give general characters and descriptions that will suit every particular. There are always some species, which must be considered as exceptions from the general nature of the rest. In this light must v/e view three or four resinous or balsamic substances, which I shall now mention. These are copal, benzoin or benzoe, and ambergrise. 1. Copal is very transparent, and considerably hard, and is not dissolved, but only softened by alcohol. This distin- guishes it from gum anime, which resembles it perfectly in external appearance. But it Gan be dissolved by some of the aromatic oils ; and thus forms the most beautiful and durable varnish employed in the arts. It was invented in France, and long known by the name of vernis Martin. In England it is called copal varnish, and is highly prized for its horny toughness. The art of preparihg it is not commonly known. When copal is treated with oil of turpentine in a close vessel, from which the vapoucaapre not allowed to escape, they exert a great pressure, which prevents the boiling ; and the mixture acquires a highertemperature. A vewAonsiderable portion of copal is dissolved : and with the addJBon of a little poppy-oil, it forms an excellent elastic varnish^ inferior to the vernis Martin only in a tint of brownness, scarcely per* ceptible. Another good elastic varnish is made of copal, by keeping it melted till an acid or sour-smelling aromatic vapour has ceased, or become scarcely sensible. It must then be mixed with an equal quantity of lintseedoil, which has been deprived of all colour by long exposure to the sun's light. The varnished ware must also be dried in the sun. 2. Benzoin is obtained from a tree in India, and is a balsamic substance of the more solid kind. It differs re, markably from most other balsams by the nature of its volatile •^T.. ITT. <4 BENZOIN.... AMBERGR1SE. part. It is not an aromatic oil, but a substance of a very peculiar kind. Benzoin is commonly in the form of tears, like other resinous exudations. It is very fragrant when hard rubbed, on when touched by a hot iron, or if sprinkled on a hot plate ; and is much used on the Continent for incensing a room. When merely heated, it swells up and becomes very fragrant: but when thrown on hot coals, it burns violently, ) and the odour is too piercing. If slowly heated in a low pipkin, on which a cone of paper is fitted, a vapour arises from it, which collects on the inside of this rone in fine white spicular crystals. These are equally fragrant, but provoke coughing. They are very acid, with some pungent bitterness. This \s forcers of benzoin, or the benzoic acid. The same crystalline acid matter may be obtained by boiling powdered benzoin in a great deal of lime-water, evaporating to a small quantity, and then detaching the lime by muriatic acid. The benzoic acid then crystallizes. This is a singular substance, holding a sort of middle rank between the aromatic oils and the salts. For it is highly fragrant, and inflammable, yet truly acid, uniting with all alkaline substances, and with the metals. It seems to maintain its character more firmly than any other vegetable acid. For it dissolves in the vitriolic and the nitric acid quietly, and without inducing that change which they suffer from the loss of a part of their oxygen. The nitric acid emits some faint ruddy fumes indeed, but without efferves- cence or commotion. A v^ry small quantity of water added makes the compound of nitric and benzoic* acids float on the top like an oil : but a little more separates the latter in filaments, and unchanged in its properties. Benzoin, like other resins, dissolves in alcohol, and is ■separated by water. • 3. Ambergrise differs from the other balsamic or resinous substances.chiefly by its origin. The greater part of what is brought to the market is found floating on the sea some- limes in the.northern parts of the Atlantic Ocean, but more frequently in the Indian Ocean, where it is sometimes found ' adhering to the rocks on the coast. For a long time verv different opinions-were formed of Its oriirin.. It was supposed AMBERGRISE. 7S by many to be a fossil substance, which had been washed out of its original place by the waves. More lately, it was alleged to be the production of a tree in America, from which the am- bergrise issued as the balsams do from other plants, and that it was carried into the sea by rivers. Had this been true, we should have heard of this tree long before now, and got the ambergrise from it. The latest opinion is, that it is formed in the body of an animal. There are many reasons for believ- ing that ambergrise is really formed in that species of whale called the physeter macrocephalus, or bottlenose: 1st, Masses of it have been found in the bowels of the animal: and though it has been alleged that the animal, which is very voracious, had in this case found it in the sea,» and had swallowed it, this is a mere supposition. 2dly, There are often found mixed with it, little bones of fish, and beaks, and feet of the sepia, or cuttlefish, which is known to be eaten by that whale. 3dly, The substance of the ambergrise is of a brown colour, and has a consistence like that of bees wax, but contains numerous* white grains which are calcareous. This does not occur in any vegetable production. 4thly, A small mass of ambergrise, which I saw in Apothecaries Hall at Lon- don, was like a gall-stone. It had evidently a sort of nucleus, surrounded with thick concentric layers. I am therefore inclin- ed to suspect thai it is a morbid concretion, formed in some part of the alimentary canal of that animal, or in some cavities which communicate with it, in the same manner as the gall- stones are formed in other animals. We may further add here, that substances remarkable by a strong, odour, are produced in a similar manner in several ani- mals. Such are musk, civet, and castor. And there is in dogs a similar matter, which has an insupportable heavy smell; and in insects, of different kinds, as bugs, &c*. That ambergrise, though an animal production, must be considered as a balsamic or resinous substance, appears from its * There is a kind of whinstone roclc^n the coasts of Scotland, and ajso on the jiorth shore of the Frith of Forth, which has jnany small cavities, about the size of small pease, or pin-heads, many of which are filled with a substance having- the colour, consistence, odour, and chemical qualities of ambergrise ....Editor 76 MUSK....CIVET....CASTOR....GUM-RESINS. properties. It has an aromatic odour, and it is volatile by heat, though not so volatile as aromatic oils. It is also soluble in al- cohol. Its general appearances, however, more resemble those^ of the bitumens. Musk, Civet, and Castor, cannot properly be called either oils, balsams, or resinous substances. They are animal con- creted juices, prepared by secretion ; but they contain an aro- matic oily principle, which gives them their odour, and which rises in distillation with water. The quantity of it, however, is small, or the nature of it such that it cannot be collected by itself in form of an oil, but remains combined with the distilled water. Before we dismiss the consideration of balsams and.resins^ I must observe, that the term gum is often, and very impro. perly, applied to many of them in pharmacy; as to copal, gum- hederse, guaiac, juniper, anime, elemi, benzoin. When the term gum is used with propriety, it is applied to substances to- tally different in quality from resin. A gum is indeed a juice which exudes from plants, but it dissolves in water, and not in spirit of wine. On the contrary, it is separated from water by spirit of wine. And it has no more inflammability than any other vegetable substance. Gum-arabic is an example. There is still another set of products of vegetables to which the term gum is improperly applied. They are likewise inspis- sated juices. Experiments shew them to be composed of a mixture of gum with resinous, balsamic, or oily substances. Such mixtures are gum-ammoniacum, galbanum, sagapenum, asafcetida, opium, and several others. The proper name for these is Gum Resins*« By applying alcohol, we dissolve the re- sinous or oily part, and leave the gum. Water, on the other hand, acts chiefly on the gum, and but very imperfectly on the resinous or oily part. I say no more at present on this subject. We are to treat more of these things when expressly considering ■vegetable substances ; as gum is a merely vegetable substance, which does not properly belong to any of the five classes of the objects of chemistry. As among the resins, so among these gum resins, there are some distinguished by their peculiar naUire or useful qualities. Such, for example, is the substance called Lac, or Gum-lac. It isproduced from the extravasaud juice of some trees in India. LACCA....CAHOUTCHOUC. 77 when they are punctured by a small insect in their tender new branches or shoots. The insect is a coccus. The lac itself has all the chemical qualities of a resin. It is of a deep red colour, ....and makes* the*basis of the finer kinds of sealing wax, and of many varnishes. The natural history of this substance, and of the insect which occasions its production, is curious. (See Phil. Trans. 1781.) The American concreted juice, called by the natives cahouU chouc, is also a singular substance, which I think belongs to the gum resins. It is the milk of a tree. It shews that it con- tains a gummy or mucilaginous matter by the effect of warm water upon it, which softens it, and makes it swell. And the resinous or oily principle in it appears by the action of the sul- phuric aether, and by its inflammability. It is used for rubbing out pencil lines,....for injection bottles....to form boots, port- manteaus, flexible perforated bougies, &c. But the manufac- ture of it is as yet extremely imperfect*. We get it in the form of little bottles. These are formed by receiving the milk of the tree on clay moulds, by repeatedly smearing them over with the exudation, and drying each coat by a wood fire, the smoke of which gives it the dirty brown colour. When all is dry, the moulds are crushed and washed out. This substance melts, but without forming a perfect fluid. When cold again, its texture is quite changed, and its tenacity and elasticity are gone. It burns with violence and much smoke, and leaves much coal.- No solvent has yet been found from which it can be separated in an elastic and uniform state. Nitrous aether dissolves it, and may be evaporated from it, but leaves it filamentous like paper or washed leather, permeable to water. Vitriolic aether, satu- rated with water, is said to soften it so that it can be easily joined in any way. The inspissated juice of the fruit of the briony, has a considerable resemblance to cahoutchouc; as also the juices of some plants which grow in the East Indies, such as the feus Indica, and a plant described in the Asiatic Researches under the name oi'urceola elastica. # An ingenious chemist of Glasgow has discovered a method of expanding it to any size and thinness, as glass is blown.....editor. 78 UNCTUOUS OILS. These are very commonly called Expressed Oils, from the operation by which the greatest number are extracted from the vegetable or animal substances which contain them. Under this title I comprehend the solid fats of animals, which are but little different by their chemical qualities from the unctuous oils of vegetables : and there are vegetables which con- tain unctuous oils as solid as the animal fats. These oils are distinguished from the aromatic by being mild, free of taste and smell, and feeling unctuous or greasy between the fingers: and besides, they require a much stronger heat than that of boiling water to convert them into vapour; and they do not take fire so readily as the aromatic. They resemble one another upon the whole, more than the aromatic do. They are more nearly of the same gravity, being all lighter than water. And the greatest number of those which are commonly fluid, are sluggish and thick, compared with many of the aromatic. As the unctuous oils, in their perfect state, have no sensible odour, and are far less volatile than the aromatic, they do not soon suffer any remarkaWe loss or evaporation by exposure to the air, nor undergo the same change with the aromatic. But, in certain circumstances, they are liable to another sort of de- pravation, called rancidity. This appears when they have been too long kept, especially in a warm place, or in warm weather. They acquire a thicker consistency and offensive smell, and a great degree of acrimony, or at least a power to irritate die nerves of delicate stomachs with very great violence. The beginning of this sort of corruption is generally attended with a diminution of the colour of the oil. Thus, the fine oil of olives, when fresh imported, and perfectly sound, is of a strong and bright yellow colour. When it begins to grow rancid, it becomes colourless, like water: and this is the case with many others. The nature of this corruption has not yet been examined or ex- plained. But I believe it depends upon an incipient resolution and separation of the principles of the oil from one another. I THEIR RELATIONS TO HEAT. 79 know that oils, in a high state of rancidity, generate slowly in- flammable vapours. Bellows of an iron finery were often burst by the firing of an inflammable air produced within them from the oil with which the leather was anointed. This rancescence seems chiefly owing to an extractive mucilage which unctuous oils contain ; for one way of preventing or greatly retarding it, is to churn the oil with a great deal of warm water, repeating this operation till it comes off perfectly clear from the oil. This change in the mucilage seems a fermentation, occasioned by ab- sorption of oxygen ; for Scheele observed, that oils becoming rancid absorb and spoil air: and it has been since found that these oils become much sooner rancid in vital air. Oils and butter have been kept in water for fifty years perfectly sound. We find a'great difference between these oils and the aro- matic, in their disposition to be affected by heat. I observed before that they are not near so inflammable ; nor have they the least degree of volatility in boiling water, nor even in degrees considerably above it. Most of them contain a little humidity and mucilaginous matter, which, when the heat rises above that of boiling water, produces a little crackling and boiling. But this is soon over, and then the oil is capable of being heated to 400 or 500 degrees. But, as the heat increases, they begin to emit vapour and smoke, acrid and oifensive to the throat and eyes. The remainder becomes thicker, and darker coloured, and capable of receiving more heat: and the vapour and smoke become thicker, until at last they break out into flame. But before this, the oil is so hot, that tin and lead very easily melt in it; and it is nearly as hot as mercury boiling. In many employments of the fat oils in the arts, it is necessary not only to clear them of the water they contain, but also to give them a boiling heat, which acts on some of their principles, so as to produce changes which fit them for particular pur- poses. As this heat is near to that in which they catch fire, the operation is frequently performed out of doors. If, iri this con- dition, a shower of rain falls, there is great danger of the oil being dashed out of the vessel. If it falls from a height, it pene- trates to some depth, where it is blown up into bubbles of elastic vapour, audit explodes, dashing the oil about on all sides. But 80 UNCTUOUS OILS....SOAr. beside this, it is discovered that water is decomposed by oils n> this temperature, and a vast quantity of inflammable air is gene- rated. One drop of water will produce above an English pint. This is the chief cause of the explosion, and increases the danger by its inflammability. Great heat is necessary for this action. When we simply distil these oils in a retort without addition, the greatest part distils over, in the form of an oil, quite changed from its natural state. It has acquired a brown or black colour, and a penetrating offensive smell, mixed however with some fragrance, and an acrid taste. It is now become one of the empyreumatic oils, which are soon to be described. The quan- tity of it is somewhat less than that of the oil before this opera- tion: but the deficiency is made up by a portion of water ob- tained at the same time, and into which a part of the, oil is changed, as I formerly observed.* In this watery fluid is found the sebacic acid of Crell. By trying to mix the unctuous oils with other substances, we learn, in the first place, that they do not communicate any taste or other sensible quality to water, as the aromatic do ; nor can they be dissolved in alcohol. But they can be combined readily and intimately with the alkalis, and form with them perfect Soaps, which can be dissolved, either in water, or in a mixture of water and alcohol. To produce a good soap, we must take the alkali in its pure or caustic state. Common alkali will not do. The usefulness of soap, and its importance as a manufac- ture, are very well known. It derives its solubility in water, with its detergent and penetrating qualities, from the caustic alkaii which it contains. Nothing is so detergent and pene- trating as the caustic alkali by itself. But the oil is necessary in the composition, in order to moderate the sharpness and ac- tivity of the alkali, and to give a slipperiness to the clothes to which the soap is applied. Were the alkali used alone, the clothes could neither be handled with safety in washing them, nor bear the hard rubbing and other mechanical violence ne- cessary to extricate the matter which renders them foul. The general process for the preparation of soap is to boil the ♦♦ils or animal fats with a ley made of pure or caustic fixed MANUFACTURE OF SOAP. 81 alkali. The boiling is continued till almost the whole of the water is dissipated. The vegetable alkali produces a softer aoap, and the fossil a hard one. Soft soap can be changed into hard by boiling it with a solution of common salt. A double exchange takes place: and we have a muriat of potash and a hard soap. The process is a little delicate. If we decompound the soap, and separate the oil from the alkali, we find that the oil will now dissolve in alcohol by itself. It has undergone some change in this respect which we do not understand. We have an easy way of thus separating the oil of soap for such experiments, by adding an acid to it. The cohesion of the oil and alkali in soap is easily overcome by acids, which, uniting with the alkali, immediately detach the oil. From this effect of acids upon soap has been deduced the cause of what is called hardness in waters. Waters are called hard, when they decompose a little of the soap, and the oil comes to the top in a curdy form. We are told that such waters as do not dissolve soap are found to contain an acid, combined with some substance, which does not adhere to it so strongly as to hinder it from acting upon the alkali of the soap. Neutral salts do not render water hard. Macquer was led into the m'stake that they did, by finding sea water generally in this state. But this is owing to Epsom salt contained in it. This sal;, gypsum, alum, or metallic salts, always produce this effect. The addition of an alkali cures hardness in waters. This is too expensive when water is to be used in large quantity, as in bleaching, and other manufactures.' In such cases, the choice of a good water is of immense consequence. Many chemical trials and tests are delivered bv authors: but soap itself is the best of all. The same hard waters are unfit for some operations in cookery, such as boiling vegetables soft. A little alkali may be of use here, and would improve the colour of the vegeta- bles. The effects of the mixture of acids with unctuous oils, are not so violent in general as with the aromatic oils. When the ex- periment is made with the sulphuric and nitric acids, a part of the acids is deoxygenated to a certain degree: but another part vol.. in. T' 82 UNCTUOUS AND DRYING OILS. unites with the oil, and forms a compound which has soma solu- bility in water, and is named an acid soap'. Strong nitric acid, however, mixes with the fat oils with violence and the extrica- tion of great heat. Some of them, which are called drying oils, and are found to have a superior attraction for oxygen, are even set on fire, -when the operation is judiciously managed, by pouring the second quantity of acid on the part that appears dry and charred. Of the earths, the pure calcareous earth, or lime in its active state, shews a considerable disposition to unite with these oils. We have an useful example of this in mixing any of them with lime-water, which will mix with olive oil very intimate!.-' oy a little agitation in a phial, and the compound is found .o be a most excellent extemporaneous remedy for scalds and burns. Of the other inflammable substances, sulphur is sometimes combined with some of these oils, for the purposes of medicine, ..jt: forming the Balsamum Sulphuris Crassum. It has a heavy hepatic smell. When the oil is very much saturated with sul- phur, by means of a considerable heat, if the mixture be made to cool with extreme slowness, it deposits a great part of the sul- phur in very beautiful transparent crystals of a dark ruddy brown colour. Sometimes the experiment appears not to have suc- ceeded : and if we give the vessel a shake, it crystallizes in an instant, and so milch heat is extricated that the mixture has sometimes taken fire. So far as we Have proceeded, the account I have given is ap- plicable to the whole of these oils. But, in order to give more full information upon this subject, it is necessary to point out a* few species, distinguished from the rest by peculiar qualities. These shew a little affinity with the aromatic, by containing a volatile principle, the presence of which in them is necessary to their fluidity, and which preserves them fluid in violent colds. It does not, however, give* them an acrid and stimulating.qua- liiy ; for when they are quite fresh and uncorrupted, they are very mild : but it gives to some of them a perceptible odour. And, while it evaporates, in consequence of their being expos' ed to the air and to light, the oil becomes thick, and at last so. lid; for which reason, such oils'are'employed with paints, or SPERMACETI....BEES WAX. *d as varnishes. This change is found to be accompanied with ft copious absorption of oxygen from the atmosphere. The oils that come under this description, are those of lint- seed, hemp-seed, poppy-seed, and walnut-oil. On account of their drying up, and thus leaving a varnish on the surface of wood or other things to which they are applied, they are called Drying Oils. Other unctuous oils never dry, but remain greasy, until they evaporate by decomposition, or are absorbed by di st, or other impurities. The drying oils also unite with ac t's a little more v vently, and more like the aromatic oils than the other unctuous oils do. Spermaceti and bees wax also belong to the section of unctu- ous oils, but differ in some particulars from the general des- cription. Spermaceti is an animal fat, obtained from a particular species of whale, and differs from other fats, chiefly by having much more solidity and dry consistency in ordinary heats of the air. Hence it does not stain cloths, but rubs off; and in con- gealing, after being melted, it always displays a foliated tex ture. Dr. Crell made a very perfect soap with it. It burns with a brighter flame than the greater p§rt of animal fats. Bees wax also differs from the unctuous oils, chiefly by hav- inga greater degree of solidity in the ordinary heats of the air than most of them; by becoming ductile anoVplastic with a gen. tie heat before it melts ; by giving a brighter flame ; and by its origin. It is well known to be formed and used by the corn* • mon honey bee in constructing its combs ; and has generally been supposed to be formed by the insect from the staminal dust of plants, which they are known to gather and carry to their hives. But Mr. John Hunter lately found reason to assign a different origin to it. He thinks that it is a sebaceous excretion from their bodies, and comes out from under the scaly rings which cover their hinder parts ; and that by the motion of those rings on one another, it is formed-into the very thin plates with which they make up their cells, and incrust the inside of their hive, and any extraneous body in it which might give them of. fence, as a snail, &c Among the effects which these oils shew in mixtures, we must not omit to mention some consequences which attend mixing 84 SPONTANEOUS INFLAMMATION. them with one another ; as some of them in such mixtures pro- duce effects which demand the greatest attention. There are some of them which, soon after they are mixed begin to act che- mically on one another.The mass becomes first warm,then hot,and at last takes fire ; and, in some examples which happened in Rus- sia, has set fire to ships of war, or to magazines of naval stores. Four pounds of suet, rather greasy than firm, and half that quantity of lintseed, hempseed, or other drying oil, being mix- ed together, after a few hours become warm : and if this gene- rated heat be prevented from escaping, by wrapping up the mix- ture in flannels, it increases to inflammation. The same effects follow when these oils are worked up' into paints, with ochre and other colours : and when cloths, fresh smeared with them, are loosely rolled up in bundles, they grow hot, and scorch, and are thus consumed to ashes: and they frequently burst in- to flame. This propensity to take fire seems owing to a stronger attrac- tion of the ingredients for oxygen when in their compounded state. Of this we have many instances, such as sulphur, phos- phorus, and mixtures of metals. The black wad, from Derby. shire, was sold for a bjack pigment, till it was found that cloths pair.ted with it, ground with oil, could scarcely be laid up in the nagazines without the risk of taking fire spontaneously. The origin and u*es of these oils deserve our attention, as they are subjects of a» extensive commerce. Though the aromatic pils are more plecious, these are incomparably more valuable and useful: but they are afforded by nature in far greater quan- tity, and therefore not so highly prized. In many of the warm climates, the olive affords an excellent and very perfect unctuous oil in great quantity. In Africa, the negroes extract from the kernel of a palm an oil of this descrip- tion,....the oleum palmar. An excellent oil, which keeps very well, may be obtained from the arachis hypogaios Americanus of Ray. . The pistil and germen of this" plant point downwards, and penetrate the ground, under which the germen ripens to a sort or nit, or husky seed, called ground pease. It is much used f- r fattening fowls and swine. A bushel of this seed coste about eighteen pence, and will yield a gallon of oil of delicate UNCTUOUS OILS. 6S taste, and which keeps very well. (Phil. Trans, vol. 59.J* Through the whole extent of Europe,, and in many other parts of the world, the subjects from which we get these oils are the animals which are slaughtered for our food, and the seeds of some plants, rape-seed, lint-seed, hemp-seed, beech-mast, and walnuts,....and also milk, the butter of which contains an oil of this kind as its principal ingredient. But besides, expensive voyages are made to the polar regions, to kill whales of differ- ent kinds, for a plentiful supply of theMipil they afford. The in- habitants of countries nearer the pole obtain their oil entirely from different marine animals. The uses, to which these oils are applied, are numerous and important. lmo, They make up a part of the food of mankind in every part of the world in which they can be procured. 2do, They serve by their inflammation to give us light. And the Laplanders and Esquimaux use their fish oil, not only as their best cordial and most luxurious food, but depend on it for both light and heat in their subterraneous dwellings during their long winter nights. Stio, Soaps, which are among the m«st useful productions of the chemical arts, cannot be made without these oils. Ato, They are also highly useful and much employed in all machinery, to diminish friction. 5to, And lastly, some.of them are useful as paints or varnishes. • The oil expressed from the seeds of hemp, which has been carefully reared for tills purpose, and cleared from all bad stalks, is, when fresh, almost equal to the finest butterin sweetness. The ofFensive odour of hemp oil is partly owing to the husk, and partly to. a natural change which this oil and some others undergo. The Russians, who are very nice, choose for this purpose the seeds before they are grown hard and dry, and do not allow cither the plant or the seed to lie in a heap. The oil, when expressed, is not perfectly fluid and transparent, but rather like honey beginning to grain. They put it into small bladders, and keep it hanging in running water. I have eaten it three, months old, and thought it preferable to their best but- ter.-..,EDijo*. * •6 EMPYREUMATIC OILS. EMPYREUMiiTIC OILS. As Newman, Lewis, and others, have treated of these oils separately from the others, I have thought proper to follow the example. This term is applied to all oils which have been forc- ed to rise in vapour, and pass over in common distillation, with a heat greater than that of boiling water, or which are produced by such a heat from substances which were not oily before. When oily substances, cfpable of bearing a heat higher than that of boiling water, are exposed to it, and made to assume the form of vapour, and distilled, they always undergo a change From their natural state. Oils, which naturally are quite bland, insipid, and destitute of odour, become acrid and stimulating and strongly foetid, and disagreeable. ' Empyreumatic oils may be distinguished into four kinds : 1. Those produced from balsams or resins. ''■*'£*■ 2. Those produced from unctuous oils. > 3. Those produced from vegetable substances that are aot of an oily nature. ' 4. Those produced by heat from animal substances not of an oily nature. *n* The first kind have^.with the empyreumatic fcetor, an odour of the aromatic cAl, which the balsam or resin con- tained. The second have the smell of the smoke of a candle or lamp when blown out*. The third smell of wood burning. The fourth of burning feathers, horn, hair, bones, and other such animal substances. When these oils are first distilled, they are dark coloured, and even dirty, by reason of charry matter which comes over with the oil. But this oil being put into the retort, t will rise with a less heat, and come over more volatile and attenuated, leaving a carbonaceous residuum. TRis oper- ation, repeated several times, brings the oil to a greater degree of purity, and, which is important, ofCiniformity or sameness, in so much that it is highly probable that by re- . peated dis'llations all distinctions will be removed. Bees wax yields an oil which approaches the most rapidly to this state : and indeed, after two distillations, it tfan scarcely be ■distinguished from an empyreumatical oil of olives that has been eight times distilled. EMPYREUMATIC OILS. 87 It may appear surprising to those to whom it is new, that such hard and dry substances as the hardest and driest wood, and the bones, horns, and other parts of animals, that have not the least of an oily nature, should afford empyreu- mauc oils by distillation with a proper heat. The fact, how- ever, is easily explained by the discoveries and new principles of tiie modern chemistry. i lately remarked, that all oils, in general, are principally compc-c 1 of hydrogen and carbon, with a small quantity of oxygen, and perhaps of azote, together with a very small nation of earth. Now these principles, which have thus been discovered to constitute the oils in general, are contained in all the animal and vegetable substances, as will be explained to you more fully hereafter, not excepting the dryest and hardest of these. When such substances, therefore, are exposed to the mode- rate action of destructive heat in close vessels, a part of the hydrogen, which is always a volatile substance, is volatilized, without being combined with that large quantity of caloric, which is necessary for converting it into inflammable air. It carries up with it a part of the carbon : and being condensed by cold in tiie receiver, it must necessarily be condensed into an oil, which is black, in consequence of the carbon it con- tains, perhaps imperfectly combined with it: and has a pene- trating disagreeable smell, in consequence of the imperfect union of the hydrogen with the carbon and other principles which it contains/ If there bo'azote in the composition of the matter, which is the case with all the animal substances, and even some of the vegetable, this principle, combining with some of the hydrogen, forms some volatile alkali: and if 'i-- there be much of the oxygen, which is the case with all the vegetable substances, it contributes*o form a quantity of car- bonic acid gas, and very often an acid now called pyro-lignic (pyro-xy/ic), which is nearest by its nature to the acetous acid. The same view of the nature of o?!s in general will alsft enable you to understand why dark-coloured, acrid, and foetid, empyreumatic oils are produced by subjecting to heat for distillation the mildest and most bland of the natural oils. The mildness and sweetness arid unctuosity of these depend 88 TAR....PITCH. on the proper union and cohesion and proportion of their principles ; all of which conditions are altered by the action of heat. The empyreumatic oils agree with the aromatic in several particulars. A small quantity of them can be combined with water, or dissolved by it. They are dissolvable by al- cohol : and they have not the lubricating quality of the unc- tuous oils. All of them contain a very fluid and volatile oil, mixed with a grosser one. And the tenuity, volatility, and inflam- mability of the more volatile part of them, is in some cases very remarkable. Oil of wax is one of these. One is valued in medicine, but not much used....Oleum Animale, or Oleum Cornu Cervi Rectificatum. (ih. rm. Edin.) Another, called the oil of bricks, because it is distilled from a red hot brick which has been thrown into olive oil and impregnated with it, is used by the seal- cutters and lapidaries, for moistening the diamond powder with which they work, that it may adhere to their tools. The principal example we have of the application of oils of this division to useful purposes, is in the use of tar and pitch. Tar is the first production. It is procured from all the trees of the pine kind, by a rude kind of distillation. In Germany, Norway, and Sweden, where this timber is very abundant, it is piled up in billets, in a sort of oven, which is covered with another oven, at a very small distance. The fuel is put into the interval between them. Thus the inner oven becomes a sort of retort, and the oily vapours having no other outlet, run from a gutter made in the floor of the oven. This exudation contains much soot intimately mixed? which makes the tar quite*bjack. Pitch is made of tar, by separating the more volatile and fluid parts by evaporation or distillation. The tar is an empyreumatic oil extracted by heat, and contains a portion of the essential oil of turpentine, which is in all firs, and a quantity of the acid called now pyro*- lignic. Hence tar-water, while it has that irritating acrimony common to all the empyreumatic oils, is manifestly acid, and affects the vegetables purples.. 89 VII....BITUMENS. The seventh section of the inflammable substances con- tains Bitumens. Under this title I comprehend all the fossil inflammables, except sulphur, already described. Some of these are fluid, and some are solid. The most subtile of them is certainly that species of inflammable air which often occurs in coal-mines and other subterraneous places, and which I had an opportunity to mention formerly, as liable to take, fire from the flame of a candle, and to make dangerous explosions. It must be considered as an inflammable substance of such great volatility, that under no greater pressure than that of the atmosphere, the ordinary temperature of heat is much more than sufficient to pre- serve it constantly in the form of vapour. The hydrogen gas is surely its most abundant ingredient. I do not know that any person has made experiments with this kind of air, to investigate the nature of it very particularly. But I have no doubt that it is heavy inflammable air, or that variety which contains carbon dissolved in it*. Next to this vapour, we may reckon the fos§il oil called Naphtha, and the varieties of it, called Petrolea. The naphtha is described as a fluid of a Very light yellow colour, or sometimes colourless ; and which has a degree of fluidity and tenuity equal in appearance to that of alcohol or sether: but it is oily, and floats on water like sether. It is also very volatile, and highly inflammable, catching fire at the approach of flame rather more readily than alcohol. The flame of it, when not very small, is attended with some smoke or soot, as that of all other oils. The odour of it is strong and op- pressive to most persons. Such a fluid is said to be gathered from the surface of the water of certain wells in Persia, and in the dutchy of Modena in Italy. But it is a rare produc- tion of nature. * What escapes from the crevices of the Whitehaven coal-mines gives no indication"uf any carbon. The air in which it burns for a yery long while ^oe.v-not. affect limovater.. . editor. VOX .Til- 1JE 'jo BITUMEN....PISSASPHALIUM, &c The fossil oils, called petrolea, are not so rare ; but are in- ferior to naphtha in fluidity-and volatility, though some are still very fluid and volatile. The different varieties have different shades of a yellow or brown colour, and a heavy, oppressive, penetrating odour; and are highly inflammable. Such are found in several places in Italy, Sicily, Bavaria, and France, issuing from the crevices of rocks, or floating on the waters of springs or wells ; and readily take fire by the contact of flame, and burn on the surface of cold water. The fossil inflammable substances which are next inferior to these in fluidity, are those to which the name of bitumen has been most particularly applied. Such are a number of species which have a consistency resembling that of tar or pitch, or that of the vegetable balsams. They are distinguished, according to their different degrees of fluidity or consistency, 1>, the names of pissoleum,pixjudaica, and pis:.asphaltum. Some are littledark-, er in their colour, or thicker in their consistency than the coarser petrolea ; while the thickest, or most gross, the pissasphaltum, is actually solid when cold, and requires heat to give it fluidity, in the same manner as pitch. When cutting a level to a coal mine on th^bank of the Severn, near the iron bridge, a source of this kind was discovered in a stratum of free-stone. It yield- ed this tar in considerable abundance at first; but this gradual- ly abated,....and after two years seemed to be exhausted. It had accumulated in the pores of the sand-stone through a length of • time, and had now drained off. A similar case occurred in Renfrewshire a few years ago. St. Catharine's well at Liber- ton has yielded this substance for more than a century, and does not seem to abate. But the quantity is not great. The very fluid bitumens are in general such rare productions of nature, especially the more subtile and volatile kinds of them, that they have been but little examined by the chemists. They have much of the appearance and properties of the empyreu- matic oils. The solid bitumens are Amber and Coal. The common appearance of amber is too well known, to need description. There are also varieties of it. The most valued pieces are of * a light yellow colour, and either transparent, or agreeably clouded BITUMEN....AMBER, &c 91 with white. But it is much more frequently found of a deeper yellow or brown, or even almost black and opaque. Amber is distinguished by an aromatic odour, which it emits when rub- bed. This, and some other particulars, give it a great resem- blance to some vegetable resins. But it differs from all that are known in some of its properties. If it be heajed gradually, and the vapours condensed in close vessels, it gives first a small quantity of water. This is followed by a salt, part of which, is dissolved in the water, and part con- densed into a solid form. Along with this salt, and after it passes over a large quantity of empyreumatic oil, and some inflamma- ble gas. Little charcoal remains. This salt is an acid, strongly tainted with the empyreumatic oil, more resembling the vege- table acids than any other. The oil has an • exact resemblance to some petrolea; and, if repeatedly distilled, becomes so like naphtha in every property, that they cannot be distin- guished. The natural history of amber, as found on the coasts of the Baltic, is given by Hoffmann and Newman; to which may now be added, that it has been found of late years abounding in Royal Prussia, near the shores of the Baltic, by digging pits of considerable depth, till they reach a stratum of forest trees, bedded in sand, or at least under a stratum of sand.. The trees are all charred, and perfectly black. The amber is found among them in nests, and the working of these mines is found very pro-. fitable. The floating amber is, in all probability, torn up from the bottom, where the sea has penetrated to this stratum. (CreWs Annals of Chem.) It is found in general in small bits. Pieces that are four, or five, or six inches in diameter, are ex- ceedingly rare; and if they happen at the same time to have beauty, aue very highly valued. It has, therefore, been a desi- deratum among the chemists to unite small bits of amber into larger masses ; and some have been reputed to possess such a secret. But it does not appear that it has ever been practised, or that it is possible. Pit-coal, the other solid-bitumen, is of much greater value to the countries which possess it, in which it is well known to ' onstitute thick, numerous, and extensive strata. And though 92 PIT-COAL. inattentive observers consider it all as the same,we find remarka- ble varieties of it in the different strata which it forms. I shall here mention the most distinguished varieties only. There are many others intermediate between these ; but we need not attend to them all. 1. Cannel coal, or candle coal; or, as it is named by our colliers, parrot coal. 2. Common Scotchcoal, in which our colliers distinguish some varieties; but we need not enumerate them. 3. Fat, or caking, or blacksmith's coal,....smithy coal. 4. Kilkenny coal; or, as our miners call it, blind coal. These different kinds of coal are distinguished by their man- ner of burning, and by the products they afford, or phenomena they exhibit, when they are subjected to the operation called chemical anal) sis. The first kind, or candle coal, kindles easily, and gives in burning an extraordinary blaze of bright white flame. The second, which is the most common in this country, also gives in burning a good deal of white flame, though not so much as the first; and the cinder or charcoal that remains, when it ceases to flame, is a better fuel, or contains more of the carbonaceous principle than the cinder or charcoal of the candle coal. The third kind, the fat, or blacksmith's coal, gives less flame jn burning than either of the two former: but in beginning to burn, or* before it begins, it is in some measure melted by the heat; at least a bituminous* matter that is softened and melted by the heat, oozes out of it, and occasions those bits that are in contact to cohere together. So that, when a quantity of it in small fragments, or perhaps partly in dust, is laid on a fire, and wetted with a little water, to make the fragments and^dust enter into closer contact, it very soon coheres together into one mass, which being afterwards broken or divided a little, to let the air pass through it, burns strongly and a long while, giving a great deal of heat before it be totally consumed. The cinder or char- coal of this kind of coal is very rich in the quantity of,its car- bonaceous principle. . BITUMEN....PIT-COAL, &c. 93 This kind of coal is but rare in this country [Scotland] ; but in some of the principal coal counties of England, Newcastle and Whitehaven, it is the most abundant. It is the most valuable of any, on account of its not suffering waste by being broken down small; for in the smallest fragments, it is equally good for household purposes as the large pieces; whereas the greater part of the Scotch coal, when broken down to dust and small fragments, becomes quite unfit for household purposes. By running like sand into all the interstices through which the air should pass, it extinguishes a fire instead of mending it. In this state, therefore,vit is not called coal, but culm; and is only employed for burning brick and lime, and for making salt from Sea-water. The English fat coal, though ever so small, is never called culm ; for this reason, that by its caking quality, it makes excellent household fires, and gives a great quantity of heat before it be totally consumed. It is also the most thrifty; as it does not burn much when the fire is left at rest. This kind of caking coal, when it is free from any admixture of sulphur or pyrites, is also highly valued by the blacksmiths, and is even necessary in some measure to their operations. It enables them to make what they call a hollowfirifo When they have occasion to heat a mass of iron, or a thick bar, they put it into their fire, and cover it with a large round heap of this sort of coal, wetted on the outside, and then by working their bellows for some time, and other management, the coals that were in immediate contact with the iron are consumed, and a nollow is formed around it like an arch or little cavern, the sides of which are all composed of coal caked together. While the wind of the bellows is driven into this cavity, and circulates in it, a vio- lent heat is produced all around the mass of the iron ; and every part of its surface receives the necessary degree of it, which could not easily be obtained by using other coal that is unfit for forming the hollow fire. Such are the properties of the third kind of coal, the fat or caking coal, or smith's coal. The fourth and last kind of coal I mentioned, the Kilkenny coal, or, as it is called by our colliers, the blind coal, differs greatly iirom the others by its manner of burning. It is more difficultly kindled ; and when perfect of its kind, gives no flame 94 BITUME*JS....PIT-COAL DISTILLED. whatever, but burns exactly like charcoal, and gives a great deal of heat before it is consumed. As it neither gives flame nor smoke, it is burnt in malt-kilns for drying the malt, the air which comes from it in burning being quite bee from luligmous va- pours. It appears probable, therefore, that the volatile parts of this kind of coal have been separated or expelled from itby some operation of nature. Such are the differences of these four kinds of coal in their manner of burning. They differ also, as I said, by the products they afford when they are subjected to distillation performed without addition, in retorts and receivers. I shall first describe the effects of this operation when per- formed with the most common coal of this country, the common Siou.h coal. If the receiver be closely luted to the retort, and kept very c6ol, and provided with an air-pipe, we obtain, first, a small quantity of water, little different from pure water. Second///, While the distillation advances, and the heat is in- creased, more water comes over, attended with a brown oil. Thirdly, The heat still increasing, less of the water comes over, but much* more of the oil; and at last scarce any thing but black oil is seen to condense in the receiver. The oil that comes at first is thin or very fluid, and of a Drown colour. That which comes afterwards is thicker and darker Miloured: and at last it condenses quite black, and as thick as tar. It continues to come in the form of a thick smoke, to :he end of the operation, that is, until the retort is heated to a degree of ignition, by which the remaining matter is changed into charcoal, and no more volatile matters can be expelled from it by an increase of heat. • « Fourthly, During all the time, when the oil is distilling, espe- cially after the first of it has been condensed an immense quantity of elastic airial matter passes out through the air-pipe, and may be collected in inverted vessels. A part of it is car- bonic acid gas, which precipitates lime from lime-water. But the greater part is hydrogen gas, or inflammable air, not of the purest and lightest kind, but containing a quantity of the carbon or carbonaceous principle, intimately combined with it. And THE PRODUCTS, rf-^ 95 therefore, when a mixture of it and oxygen gas or vital air are fired together, the consequence is not the production of water alone, but of water and of a quantity of carbonic acid. The whole of the oil is of the empyreumatic kind, not unlike to tar in colour and consistence, only more fluid: and it has a very offensive smell, similar to that of the smoke of coal fires when they are beginning to burn. Like other empyreumatic oils, it is partly composed of a very volatile anc* fluid part, and a grosser one. They can be separated by distillation with a gentle heat, by which we obtain apportion of the oil very fluid, and volatile, and transparent, and of aj yellow colour, very much resembling some of the petrolea. What remains* in the distilling vessel becomes more like tar or pU^AMn its consistence and pro- perties ; and is now manufactured, in order to be employed as tar,....the more volatile oil being at the same time prepared for making a sort of varnish. Along with these oils, I said that a quantity of water is always extracted from the coal by the same operation. And this water contains some volatile alkali, which at first is intimately com- bined with some of the oil, but is separated from it by rectifica- tion, Sec. and afterwards can be employed in the manufacture of al ammoniac. These are the products which we obtain by distillation from the common Scotch coal. But there is some variation when we perform the same operation with the other kinds of coal I enu- merated. r The candle coal yields much more of empyreumatic oil and other volatile products than the other kinds. , The common Scotch coal is the next to it with respect to the quantity of empyreumatic oil, or volatile inflammable matter, which it affords. The fat or caking coal affords still less oil, but a very rich char- coal. And the Kilkenny, or blind coal, affords none at all, and scarcely any volatile matter whatever. It may be considered as a naturaj charcoal. Such are the principal varieties of bituminous inflammable substances found in the earth. And when we «tudv their natu- 96 IS PIT-COAL of vegetable; origin? ral history, and some other particulars relating to them, we find great reason to be persuaded that all have derived their origin from vegetable matter. In pit-coal many appearances occur which lead us to such a conclusion with regard to this sort of bitumen. It is common to observe impressions of leaves and other parts of vegetables in the strata, which lie above or below the coal. And very fre- quently in the coal itself we find a black matter, which has so much of the structure of wood, and so exactly resembles bits of wood which have been scorched or burnt to a sort of charcoal, that there is no room to doubt of its origin. This matter fre- quently occurs in the coal which we burn here, and always forms a sort of thin strata intermft&fd with those coals, and composing part of it, and occasioning it to split easily, in the direction parallel to the two surfaces of the stratum. Sometimes little masses of the coal are entirely made up of this sort of matter. I have been informed that some of the coals of England contain a remarkable quantity of it, and are distinguished by the name of clod-coal, and valued as the best for melting iron from its ore. And the same matter appears in a bit of coal which was brought me from the coast of Green- land.* From these and other facts and appearances, it has been con- cluded that pit-coal has been formed of vegetable matter, carried into the .sea by rivers; and which having sunk to the bottom in consequence of its being thoroughly soaked, has there undergone a degree of decomposition, and has been strongly compressed by other materials- deposited over it, and in some cases has * In 1759, coals were brought on board the Royal William, in Louisburg harbour, which had been bought for the captain's firing. When his steward saw them, he refused to take them, saying that they were only charred wood. The vegetable structure was very distinguishable in the greatest part of them. One piece in particular had unquestionably been a large root of the common marsh iris. Its joints, and the commencement of the air vessels at the big end, could not be mistaken. Same pieces being first made red hot under sand in a pipkin, so as to dissipate a heavy stinking smoke, burnt afterwards with a smell perfectly resembling that of wood charcoal. This coal had been brought in the boat fro/n the mouth of the mine, in the face of a cliff, from which they had been let down by a pulley into the boat., .editor. REASONS FOR THIS OPINION. 97 been penetrated with mineral vapours and subterranean heat, so as to give it the various qualities and appearances we see in coal. The other facts, besides the appearances already men- tioned, which have suggested such an opinion are these : 1st, Great rivers, in different parts of the globe, are well known to carry annually vegetable matter into the sea, espe- cially those which have a long course through immense uncul- tivated tracks of the earth's surface that are overgrown with wood, as some of the great rivers of North and South America, Africa, India, and the Russian territories. Great rivers necessarily have a great part of their course-through level countries, through which they make many serpentine turns. And they are constantly undermining their banks in some of those turns, and occasioning wood, leaves, moss, and other vegetable matters, to fall into their stream. Some of this matter floats for a long time, until it be so thoroughly soaked as to sink to the bottom. But while it floats, it is carried down to the sea, and perhaps afterwards to a very great distance, by tides and currents. Sometimes it runs aground in the shallows that are at the mouths of such rivers, and gradually forms islands in those shallows, as*at the mouth of the Mississippi. But the greater par* is carrWd out to sea. Great quantities of timber are found floating in the northern seas, on the coast of Iceland and Greenland, and the north coast of Russia. All this, after floating some time, must sink to the bottom. In Iceland there is a large bay^hich is always full of floating wood, and supplies the innabitants with fuel. 2dly, The very circumstance of coals being formed into strata is strong in favour of this opinion; as we have.the greatest reason to be satisfied that all strata have been form- ed of matter carried into the sea. But, besides, we find these strata of coal always intermixed with other strata, which have been manifestly formed in the sea, as sandstone, limestone, and clays of various kinds. 3dly, In some parts of the world, among strata of the same kind with those which commonly accompany coal, are found strata manifestly composed of wood, even trees com- VOT. HI. N 98 BITUMENS pressed and compacted together, so as to form strata, bear- ing some resemblance to those of coal, but in which the wood retains so much of its original structure and shape that it cannot be mistaken. There is an example in Devonshire, called Boveycoal; and a stratum of fossil wood in the north of Ireland. All these reasons, therefore, leave little room to doubt of the origin of pit-coal in general, although in many varieties of this bitumen, the first contexture of the materials has been so much abolished by immense compression, and the pene- trating and dissolving powers of water and heat, and other causes, that we hardly find any remains of it. It is proba- ble, too, that many strata of coal have been formed of other vegetable matter, as moss or peat,....carried into the sea du- ring a long course of time, by rivers which have their course through extensive tracks of the earth's surface, abounding with bogs and moors. When we study the varieties of the other solid bitumen, ....amber, we can clearly trace its origin also from vegetable matter. It is not at all uncommon to find in amber, insects of various kinds, either such as creep on the trunks of trees, as ants, spiders, caterpillars, or flying insects that frequently alight upon trees, or live upon them: such are a variety of flies and moths. In the BritishMjjseum there is a lizard in amber; a reptile which is w.ell known to creep on the trunks of trees, or to dwell about their roots. Further, these things are im- mersed* in the amber, and every way surrounded with it; and, from other appearances about them, it is plain that the amber must have been soft and viscid, 'like the vegetable balsams, when they adhered to it, and when it involved them. This, and the chemical qualities of amber, by which it re- sembles greatly the vegetable, balsamic, and resinous sub- stances, gives sufficient proof that it was once one of these. It is well known that many forest trees, in different parts of the world, at certain times of the year, shed from ruptured parts of their bark, large quantities of balsams or turpentines a part of which must fall into rivers; or, if deposited in the soil, must be washed out by them afterwards some time or other, while they gradually change their channel by undermin- PROBABLY OF VEGETABLE ORIGIN. 99 ing their banks. This matter must be rolled along by the river until it reaches the sea, or is left behind, in some part of the bottom where the water has little motion, and by length of time, and the action of mineral vapours, assumes the qualities which we find in amber. Such, therefore, appears to be the origin of the solid bitumens, coal and amber. That of the fluid may perhaps be thought more difficult to trace. But I think we have clear lights for this part of our subject also. We must, in the first place, consider that the fluid bitumens bear a sur- prising resemblance to the empyreumatic oils which may be extracted or produced by fire from the solid. Some speci- mens of the petroleum resemble exactly the empyreumatic oil of amber. Others resemble the oils which may be ex- tracted by fire from different kinds of pit-coal or fossil-wood. And all the fluid bitumens resemble these oils more or less. We must also reflect on the evident signs of subterranean fires which are frequent in different parts of the globe, parti- cularly the hot springs ; many of which pour forth amazing quantities of hot water, and thereby shew that the fires by which their heat is maintained have great power and perma- nency. This is further proved by the eruptions^ and steams of volcanoes, which are very numerous over the face of the globe; the fires of which must be at an immense depth be- low the surface, and must have very extensive communica- tions, as is plain from the extensive effects of earthquakes, which manifestly depend on these subterranean fires."' If to this we add what we observed in some kinds of pit-coal, which shew by their properties that the volatile parts have been ex- pelled, it will be easy to gather from all this some highly pro- bable conjectures concerning the origin of the fluid bitumens. We can hardly avoid being persuaded that they have been produced by the long-continued action of subterranean heat on the materials of the solid bitumens, the volatizable parts of which are gradually separated from the rest by a sort of natural distillation or chemical analysis, and are driven up- wards through the crevices or pores of the earth, until they come near to the surface, where they escape from the further action of the subterranean heat, and are within our reach. 100 BITUMENS. In confirmation of this supposition, it may further be remark- ed, that some of the countries in which those oils are found the most frequent, are well known to be undermined by sub- terranean fires, especially Italy. » And not only the fluid bitumens, to which this name is commonly applied, but that more subtile substance, the in- flammable air, or fire-damp, which occurs in mines, or breaks out at the surface of the earth in some places, may be ima- gined to have the same origin. When we expose the solid bitumens to the action of heat in close vessels, besides the empyreumatic oils which we obtain, and which resemble the fluid bitumens; we obtain also great quantities of inflamma- ble air, or inflammable gas, which must necessarily be pro- duced from solid bitumens or fossil wood, on many occasions by subterranean fires! Thus, therefore, the whole of the subterranean inflamma- ble matter, that belongs to the title of bitumens, maybe im- agined to derive its origin from vegetables. From whence the vegetables agam derive theirs, will perhaps appear when we come to consider the matter of vegetables, and its pro- duction, as a particular subject of chemical inquiry. (See Note 49. at the end of the Volume.) ' f ■ \ CLASS IV. METALLIC SUBSTANCES. THE metallic substances are now to be considered as the Fourth Class of the objects of Chemistry. They probably attracted the attention of mankind at first by their shining surface. But when their nature and pro- perties became better known, they were valued as materials with which we can easily execute many purposes in arts which cannot be attained without them. The qualities which render them useful and valuable are, lmo, Their fusibility and malleability, by which we are enabled to melt different masses of them into one, or easily to divide large ones into small ones, ani to jnould or hammer, or otherwise work them into the forms which our purposes require. ; Sdo, The strong cohesion of their parts, in consequence of which they are the proper materials for all parts of ma- chinery, or other works in which great strength or long duration is required. 3tio, The different degrees of hardness and elasticity which some of them can be made to assume, render them highly useful to us on innumerable occasions, for the fabri- cation of tools, springs, and many other implements necessary in the arts. 4to, The density of their substance, which is impenetrable to water, and most other kinds of matter, is one more of their useful qualities. And, 5to, and lastly, Their bearing sudden alterations of heat, without being broken, is another. 102 M-ETALLIC SUBSTANCES, These several qualities render them useful for many different purposes. And further, by their lustre and bright- ness, and the facility with which they are polished and wrought ^ into ornamental forms, they are fit subjects for many of the elegant arts. The metallic substances are, for these and other reasons, much more the objects of attention and study than the other classes of natural bodies. And yet we have gained less advantage from the re- searches of many of the chemists on this subject, than what might have been expected, from the great labour which has been bestowed on it. The reason is plain. The greatest number of experiments formerly made upon metals were prompted by the visionary projects and notions of the alche- mists. Instead of directing their investigations to the discovery of new productions that might be useful in life, their sole aim was to convert cheaper metals into gold and silver. And it happened at the same time, that the greatest number of those who were employed in this pursuit, were persons of so little education, and so ignorant, not only of other sciences, but even of any rational principles of chemistry itself, or of the nature of the materials which they employed, that they were for the most part incapable of making experiments in a judicious manner, or'of understanding them properly when they had made them, tTheir extraordinary labours must no doubt have led them to the knowledge of many curious facts. But every experiment v/hich deserved attention, was coucealed by them with.the greatest care : or if they mentioned, or pretended to describe any discovery, they did it in such mysterious and ambiguous language, as must render the study of it insupportable to those that ever read any thing else ; besides that they every where abound with absolute false- hoods. I shall not, therefore, attempt the disagreeable and fruitless toil of inquiring into the meaning of their opinions and pro- cesses ; but confine myself to such an account of the metals as may be deduced from clear and simple experiments. Upon this plan, I shall first mention, the more general qualities of the metals, and afterwards describe the nature of each in a more particular manner. THEIR GENERAL PROPERTIES. 103 1st, The most obvious general quality of the metals is their great weight or density, in which they exceed all other known matter. The heaviest stones are not more than four times as heavy as water, or scarcely so much. The lightest of the metals is seven times heavier. 2dly, They are remarkable also for a great degree of opacity, and a power of reflecting the light strongly from their surface ; in consequence of which all mirrors are made of metallic substances, or are made to reflect light by their means. The thinnest leaves or films of metal have this power to a surprising degree : but we can in some cases reduce them to films of such exceeding thinness, that they transmit a very small part of the light which falls upon them. , 3dly, Metals are distinguished from all other solid bodies by some qualities with regard to electricity, which give them the first rank among conductors of electricity, and which sub- ject them on all occasions to be more affected by lightning than any other sort of matter which comes in its way. By conductors electricians mean bodies which are disposed to receive readily and quickly the electrical fluid, and to trans- mit it in a moment through their whole substance and surface ; so that when we communicate a charge of electricity to any one part of them, it is communicated to every other part of them at the same instant of ti|ne ; or if we abstract electrical matter from any one part of them, every part of them will be found to be equally affected by the abstraction. Non- conductors are the opposite to this. They receive difficultly, and transmit very slowly. For this reason they are employed in electrical experiments for insulating bodies,....and also for collecting the electrical fluid when we desire to accumulate it or make it act on different bodies. The electrical fluid is collected in general by rubbing a smooth polished surface of these non-conducting bodies. All other kinds of solid matter, provided they are made perfectly dry, have more or less of the nonconducting and insulating power. But the metals have none of it. The electrical fluid, when accumulated in any other bodies, has always a disposition to pass from these to the metals, and to be diffused from one part of them to another, with such 104 METALLIC SUBSTANCES, astonishing velocity, that it can be conveyed by a wire to the greatest distance without requiring any perceptible time for its passage. Mr. Cavendish found by experiments, that iron conducts the electrical fluid 400,000,000 times better than water ; that is, a current of this fluid will pass as readily through 400,000,000 inches of iron wire as through one inch of a cylinder of water equal in diameter to the wire. Athly, Another quality of the metals in general is observed in their manner of assuming a fluid form bv heat. They retain their opacity in their melted state, and form a fluid which has a bright and reflecting surface, and which is repelled by most other kinds of matter, or which does not adhere to them, and spread itself on them, as water and many other fluids do. Small drops of melted metal, therefore, form themselves into little spheres, in consequence of the stronger attraction of their particles for one another than for the surrounding matter. This happens not only when the small drops of melted metals lie on the surface of various solid bodies, but also when they are immersed in fluids, as water, oils, melted salts, and melted earths, none of which will mix with the metals, so long as- these retain their metallic form. These several qualities of the metals,....their excessive weight,,...the opacity and reflecting brightness of their sur- face,....their being'such perfect conductors of electricity,.... and their, mercurial manner of fusion, as it is called, form the distinction between them and other bodies, and are the only qualities^which are found in them all without exception. But-we may also take notice here of malleability, lamina- bility, an4 ductility, as among the general qualities of the metals ; for, though these qualities are not found in all of them, the greater number have them, and metals are the only bodies in nature in which they are found in an equal degree. These qualities are distinct from one another, and do not always go together. Some metals have all the three in a high degree, e. g. copper, silver, gold, and platina, when pure. Others have two only, as tin and lead, which are malleable and laminable, but not ductile.' Others, on the contrary, as , iron, are ductile, but not malleable and laminable. Others, as zinc, are laminable, but not at all ductile, and scarcely malleable. THEIR GENERAL PROPERTIES. 105 The most malleable metals, however, are liable to become rigid and hard by hammering, in consequence of the expulsion of latent heat: and they must be softened again by annealing, before we can proceed to hammer them further. I had occa- • sion formerly to explain annealing, and how it is performed. Tin and lead are annealed in some degree by the heat of boiling water, and, by a somewhat stronger heat, are perfectly softened. Iron, copper, silver, and gold, must be made red hot. Platina is with great difficulty annealed. Such, therefore, are the more obvious general qualities of the metals. To take, in the next place, a more chemical view of them, ' let us attend to the effects of heat on the metals in general. 1st, Each of the metals is well known to require a particular degree of heat for its fusion ; and some require very violent degrees. Dr. Boerhaave's opinion or suspicion, concerning the heat of some metals in their melted state, is perfectly groundless. 2dly, After a metal is melted, if we increase its heat to a much higher degree, most of them may thus be changed into vapour. And in close vessels, some of them can actually be distilled or sublimed; though in general the free access of air to such metals, when violently heated, makes them eva- porate much more readily than they will do in close vessels. But, in order to understand fully the action of the air on the metallic substances, when they are strongly heated, it is necessary to know that they greatly resemble ttie inflammable bodies, by having a remarkable disposition to Attract oxygen, and to combine with it. And this combination in some cases, is attended with the same phenomena of heat and light as in the case of bodies commonly called inflammable. For example, filings of zinc, or of iron, when thrown into a clear coal fire, burn with a distinct flame. This inflammability appears from many other facts and experiments ; among others, from the effects of nitre, when it is applied very hot to the metals : there is a deflagration, as it is called, in tha same manner as when that salt is made to act on the inflam- mable substances ; with this difference only, that in the experiments with metals, it is necessary to apply a much stronger heat to bring on the action of the nitre and metal Vox. tii. v o 106 METALLIC SUBSTANCES. on one another. Filings of zinc, when thrown into meltetf nitre, burn with a flame so brilliant and dazzling, that the eye cannot bear it. If the nitre be red hot, filings of iron will exhibit the same appearance ; but it is not near so brilliant. Filings of a mixture of lead and tin come next to these two in inflammability and brilliancy. The metals are thus suddenly changed into an earthy-like matter, which is mixed with the remainder of the nitre. I call it an earihy. like matter, this being its general appearance. It is still, however, very different, according as the experiment is made with the different metals. But in none of them does it retain the appearance of any of the general qualities of metals which have been already described. A further proof of the affinity of the metals to the inflam- mable substances, is, that they are liable to suffer a change by the joint action of heat and air, similar to that which the inflammable substances undergo, a change analogous to inflammation. This change, in the case of the metals, was called Calcination. A higher degree of heat is necessary to bring on this change in most of the metallic substances than that which is sufficient for the commencement and con- tinuation of the inflammation in the bodies usually called combustible. And there is a c.ertain latitude, or range of the scale of heat, which is best adapted to the calcination of the metals. In the lower degrees of this range, metals are calcined slowly and with difficulty. Near to the middle of it, the metals, in general, are the most quickly or perfectly calcined. In the higher degrees, the calcination does not go on so well. And when we increase heat to an intensity much above the range I now speak of, some of the metals exposed to such violent heats will retain their metallic form, though they may easily be calcined in inferior heats. The reason apparently is, that in very violent heats the air acquires too much elasticity, and is too much rarefied, to act on them with sufficient power: and the action of the air is fully as necessary to their calcination as the action of heat. If you would wish to know in. what part of the general scale of heat this range fit for calcination is contained, I cannot be precise in pointing out its limits, as they are by no means distinct. I can only say that it appears to be comprehended within CALCINATION...RESEMBLES COMBUSTION. 107 what are called the red heats, which, however, have many dif- ferences of intensity. Below these red heats, and also in heats that are far above them, or what are called the white heats, calcination does not go on so well, at least with most of the metals. The matter, into which the metals are changed by calcination, is also an earthy-like matter, similar to the matter into which they are changed by the action of nitre. The colour and other properties of it are different, according to the metal from which it is obtained, and partly too, according to the manner in which the calcination has been performed. This matter has been a long time called the Calx of the metal; and from it the operation by which it is obtained was called calcination. The term cal* was chosen on account of a supposed analogy between the calci- nation of the metals and the burning of lime ; though it is now well known that these two operations are of a totally different nature: and accordingly, the French chemists propose to set aside these terms of cabt and calcination, as very improper, and to substitute others which I shall soon explain to you. In the mean time, we shall proceed to make a few more remarks on the calcination of metals in general. In the first place, I wish you to understand, that metals, thus calcined, or changed into calces, are not always calcined to the utmost degree of which they are capable. By a certain mode- rate action of heat and air, they can be changed into calces, which may be further changed by a continued or more effectual action of the same powers. This gives occasion to a great di- versity in the calces of some of the metals which ar.e capable of these different degrees of calcination. A general account of which diversity may be given in this proposition, That the far- ther the calcination is pushed, the more does the calx resemble an earthy substance, or it is whiter, and the less disposed to fu- sion by itself; and on the contrary, the less they are calcined, they have the more colour, or they are less white, and retain more of their fusibility. Of this there are many examples, as in the calces of antimony, tin, and some others. But the nature of the calx produced, and the phenomena and quickness of calcination, are very different in the different cases, partly in proportion as the heat is more or less strong, and more 108 metallic Substances. especially, as the operation is performed with the different metals. You will easily perceive that there must be great va- riety in the calcination of the different metals, if you attend to these particulars : 1st. The different metals are more or less calculable one than another. Some with great difficulty, and they are but imper- fectly calcinable. Others are more calcinable, but still are cal- cined slowly, and with some difficulty. Others, again, are nrtich more disposed for calcination, and,' in proper circum- stances, are calcined easily and quickly. While there are others which can be calcined to a certain degree only, but after this, resist the action of heat and air, without suffering much further change. 2d, If you also reflect on the great difference of the metallic substances in their fusibility and volatility ; some being easily melted with a very moderate heat, while others require the most violent; and that some can also be easily converted into vapour, while others endure an intense heat a long time, with- out being volatilized by it;....you wilr*perceive that the heats proper for their calcination must bear different relations to the heats necessary for their fusion, or conversion into vapour. Some, which require strong heats to melt them, are best calcin- ed in degrees of heat inferior to those necessary to their fusion. Others, much more fusible, must be melted and heated much above their melting point, before they can be calcined. And of the volatile metals, some do not calcine fast, without apply- ing to them so m»»th heat as converts them into vapour. Further, the calcination, in some cases, goes on so slowly or to such a moderate degree only, that it is not attended with emission of perceptible heat and light. But in other cases, there is a plain appearance of inflammation, the calcining metal being seen to glow like a burning coal; and in others, a bright flame is produced, like that of some volatile inflammable bodies. What I have now said will give you some general knowledge of the phenomena which attend the calcination of metals indif- ferent cases and varieties of this operation. But you may form a more distinct notion of this variety by attending to some ex- amples which I shall now relate : CALCINATION...VARIO*US DEGREES OF IT. 109 1. Copper requires a strong heat to melt it; and therefore calcines best in a heat inferior to its melting heat. It is not ca- pable of being calcined fast, or to a great degree: and no light or heat is observed to be produced by its calcination. 2. Tin is very fusible ; and therefore melts before it calcines. But when a proper heat is applied to it, it calcines fast, and more perfectly than copper, and with appearances of combus- tion. The calx, when well calcfned, is very refractory, or hard to melt. 3. Lead, like tin, is very fusible, and therefore melts before it calcines. When the calcination is performed with a strong heat, the metal smokes all the while, or emits vapours ; and it appears inflamed, or emits more heat and light than the sur- rounding matter,....and its calx, being a very fusible one, flows around it in a melted state. 4. Antimony is very volatile ; and therefore emits vapours plentifully in a calcining heat, which vapours are at the same time calcined, and the calcining metal emits light and heat. 5. Zinc is similar to the former, only more volatile, and in. calcining, gives a dazzling light. 6. Lead and tin mixed. Mixing metals together increases their disposition to calcine. It increases their fusibility also; and therefore diminishes their cohesive attraction ; which dimi- nution of the cohesive attraction is probably il consequence of the chemical attraction of the two metals for one another; as chemical and cohesive attractions are generally antagonists to each other. But by the diminution of cofftsion the chemical attraction of the metals for oxygen will be increased*. As the matter, into which some of the inflammable substan- ces are changed by inflammation, can be restored again to its former state; so the calces of metals can also be restored to their former state, and made to resume the metallic form. The ' I would just observe here, thatDr Black, in his earliest lectures, ascribed much of the increase of weight which is observed in the calcination of metals, to the absorption of ah', and its combination with the metallic substance. He observed that this increase is always small when the operation is performed in close vessels ; and asserted that there would be none in vessels exhausted of air. I have before me notes taken at his lectures in Glasgow, in 1762, contain- ^ng all th^se remarks.....bditor. HO REDUCTION OF MTTALS....HOW EFFECTED. operation by which this is effected is called Reduction, and is commonly performed by heating the metallic calx strongly, in contact with charcoal, or mixed with it. Thus die charcoal, or a part of it, is consumed, while the metallic matter recovers the metallic form. And to reduce a metallic calx in this man- ner, we can employ the charcoal of any inflammable substance from which a charcoal can be obtained, whether it be vegetable, animal, or fossil. There are even examples of metallic calces being reduced, by inflammable substances, under other forms|than that of charcoal. Oils, and even alcohol, may be used. And no- thing reduces the greater number of calcined metals better than hydrogen gas, when it is properly applied. This was first taught us by seme of Dr. Priestley's experiments. He placed dif- ferent metallic calces under glass receivers, or jars, filled with inflammable air, confined by water or mercury ; and then ap- plied to them the rays of the sun, collected into a focus by a burning-glass. The consequence was, the quick reduction of the metallic calx, while a quantity of the inflammable air dis- • appeared. Although any charcoal may be used in the reduction of a me- tallic calx, the most proper and convenient are charcoals of ve- getable substances : and the charcoal of tartar , is reckoned the best of all. It is, however, too costly for comfcion occasions ; and is used only when the quantity of calx is small, and we de- sire to perform the operation neatly, and without loss, as in as- saying of ores, qr in experiments with small quantities of me- tals :....and the op^ation is performed in a crucible. The reason why charcoal of tartar is thf best, is, that it contains an alkali in such quantity as renders it fusible. It therefore applies itself more closely to the metallic matter, and also dissolves or melts any earthy matter which may happen to be present; in conse- quence of which fusion the particles of reduced metal more easi- ly sink to the bottom of the mixture, and unite there to form one mass, called in this case a Regulus. The charcoal of the tartar prepared for this purpose is called Black Flux. But in the large way of working, when tons of metallic calces are to be reduced, they are simply heated in contact with the fuel, and intermixed with it. In the great iron furnace, the •re, broken into small pieces, and mixed with substances which METALLIC SUBSTANCES. lit promote the fusion, is thrown into the furnace ; and baskets of charcoal, or coaks, in due proportion, are thrown in along with it. A part of the bottom of the furnace (which is also the narrowest) is filled with fuel only. This being kindled, the blast of the great bellows is directed on it, and soon raises the whole to a most intense heat. This melts the ore immediately above it: and the reduced metal drops down through the fuel, and collects at the very bottdm.....The rest sinks down, to fill up the void left by the consumed fuel and metal. Thus it comes in the way of the bellows ; and here it is raised to the same in. tensity of heat, and melts, and is reduced, in its turn. More ore and fuel are supplied above : and the operation goes on, till the melted metal at the bottom, increasing in quantity, rises almost to the aperture for the blast. It is now let out, by pierc- ing a hole in another side of the furnace, close to the bottom. There is an opinion among the chemists, founded, as they say, upon experience, that the less calcined calces are most easi- ly reduced ; and that the calces of some metals, if exposed to the action of heat and air for along time, can hardly be reduced at all, or not without a considerable loss. Hence the notion of a mercurial,principle, &fc. in metals, which they imagined to be partly expelled.and lost by violent calcination. I suspect, how- ever, there is another more simple reason for the loss or dimi- nution of the>metal, which is, that all the metallic substances, whether calcined or not, have more or less of volatility, and art liable to suffer a loss by evaporation, when they are long expos- ed to the action of heat and air. jp After thus describing the calcination of the metals in general, and the reduction of them again to the metallic state, I have been accustomed to mention the opinions which have been form-' ed of the nature of these operations, and the arguments and proofs on which these opinions are founded. The most distinct and plausible opinion, which prevailed among the chemists for a considerable period, was that of Dr. Stahl, similar to that which he entertained concerning the na- ture of the inflammable substances and of inflammation, viz. that the metals are compounded substances, consisting of that matter which was called the calx-, and of the phlogiston ; and 112 STAHL'S THEORY OF CALCINATION, &c. that they ha'd their metallic qualities from the principle of inflam- mability ; and that during calcination, this principle was sepa- rated from them ; and therefore the basis or calx of the metal appeared in its separated state, deprived.of the metallic quali- ties ; but that in the operation of reduction, the calx recovered again from the charcoal, or or'ier inflammable matter, the phlo- giston which it had lost, and by this recovery, was restored again to the metallic state. This appeared so far a plain intelligible account of the mat- ter. But there was one material fact, which was a very great difficulty in the way of this theory. The fact I mean is, that the quantity of calx is greater than that of the metal,....one hun- dred pounds of lead, for example, produces 110, or 112 pounds of calx. Different attempts were made to get over this perplexing dif- ficulty ; some of them very extraordinary, and almost incom- prehensible, e. g. that the principle of inflammability was not only destitute of weight, but that it had the power of diminish- ing the weight of bodies to which it was added, &c * All these difficulties proceeded from their not having yet stu-- died the part which air performs during calcination. This was not sufficiently done until of late, when the nature and powers of the different airs, or elastic fluids, became so much the subject of inquiry. . , Among the experiments which this inquiry has occasioned, it was soon discovered by Dr. Priestley, Scheele, and Beccaria, hut especially by M. Lavoisier, and other French chemists, that when a metal is calcined, it always absorbs and fixes a part of the air which contributes to its calcination and is necessary to it ; and that the increase of weight in the calx is always equal to the quantity of the air absorbed. * Nur could any valid objection have been made to this explanation, however unlike our more familiar notions, had not Sir Isaac Newton made experiments on p,-.KluI?inis of all different kinds of matter, metals-,- and the cakes of metals, and found that all vibrated alike, if of equal length*. Che- mists acquiesced, l.oweu ;•, in this explanation by Stahl; because few, if any of them, were mathematical philosophers, and as few of the mathema- tician were evo'-.itneed chemists....foitgk. METALLIC SUBSTANCES. 113 Dr. Mayhow of Oxford observed this in the cases of antimony and lead, and suspected that it was so in all,....1674. It has further appeared from such experiments, that it is al- ways oxygen gas which the metals attract in this manner. They are calcined most easily and quickly in pure oxygen gas; and cannot be calcined in any other, except when it contains a mix- ture of the oxygen, as atmospheric air does. When calcined in a limited quantity of atmospherical air, therefore, they extract the vital part from it, after which the rest of the air has no more power to calcine them. * It has also been proved in the clearest manner, that oxygen gas can be extracted from the calces of metals; from some by heat alone,....the calx at the same time recovering its metallic form. This happens to mercury, silver, gold, platinum. From others, the oxygen gas may be extracted by an elective attrac- tion ; as happens in lead, the calx of which, viz. minium, af- fords oxygen gas by the action of sulphuric acid assisted with a moderate heat- On the other hand, in the reduction of metal- lic calces by the action of charcoal, a great quantity of elastic atrial matter is extricated from the materials, which is carbonic acid, that is a compound of oxygen and charcoal. AH these particulars are now completely proved by many experiments : and upon these M. Lavoisier and his friends founded their new system concerning calcination and reduction, totally opposite to that of the older chemists. The new opinion is, that the metal is not a compound, but a simple body ; that the calx is com- pounded of the metal and oxygen extracted from the vital air ; and that the heat and light are no proof of a principle of inflam- mability. They are extricated chiefly from the oxygen gas^ which is supposed to have an extraordinary capacity for heat, and which, as being an elastic fluid, contains a great deal be- sides in a latent state. In reduction again, the new doctrine is thatjthe oxygen is se^ parated from the metal, and nothing else happens or is necessa- ry to the recovery of the metallic state ; and therefore, in the * A similar doctrine was maintained by Mr. Bayen, a French apothe- cary. Journ. de Phys. III. 120,....IV. 487.....VII. 390. VOL. HI. p 114 LAVOISIER*S THEORY....OXYD, &c. reduction of mercury, silver, gold, and platinum, which have but a moderate attraction for oxvgen,. heat alone is sufficient to separate it. Other metals-cannot be reduced by heat alone, on account of their having a strong attraction for the oxygen, and retaining it too strongly to admit of its being forced off by heat: but such are commonly reduced by the action of charcoal, aided by heat ; and then the carbon attracts the oxygen from the me- tal, and forms carbonic acid with it. The production of carbo- nic acid gas in this manner has been ascertained by numerous and incontestable experiments. And when inflammable air is employed, the basis of this air, the hydrogen, acts like the char- coal, by its strong attraction for the oxygen that is in the calx. They unite together, and form water. This also has been as- certained by many experiments. A change of 3ome names has been proposed in consequence of this theory, viz. calx and cakination are to be set aside, and calcined metals or calces are to be named Oxyds ; des oxydes, in French ; oxydum, oxyda, in Latin. But this term of oxyd is applied by the French chemists to every compound, whether metallic or not, that contains oxygen in less quantity than that which gives acidity. On the whole, this system is much more directly and plainly supported by fact* and experiments than the ancient system of the chemists. The onJy$f«ct which the French theory has not yet explained is, the effect'of light in reducing the oxyds of medals. There are several ejuimples-of it, in consequence of which it is suppos- ed, by the danders of the old doctrine, that the light unites it- self to the metallic matter, and thereby restores it to the metal- lic form. But it must be acknowledged that when metallic oxyds are reduced by light, oxygen gas is always detached; and the French chemists say, that the light affects the reduction, not by attachmg itself to the metallic oxyd, but by some power which it has to occasion the separation of the oxygen, perhaps by joining with it, and thus forming with it oxygen gas One fact more which has been discovered by the experiments lately made on the metallic oxyds, must not be omitted viz. Ilmt many of them, when once formed, are capable of attract PROPERTIES OF METALS. 115 ing carbonic acid, and of uniting with it, and even of being dissolved by it in water, like the alkaline earths. I now proceed to consider the properties of metals res- pecting their mixture with other bodies. The first class of the objects of chemistry,...the salts, and of these the acids, are found to have the greatest activity with regard to metallic substances, and to produce the great- est variety of effects. To give a general idea of those effects, I may begin by saying that there is a chemical attraction between metals and acids ; that metals are capable of uniting with acids, much in the same manner as alkalis and the alkaline earths are ; that they, are disposed to form with them saline compounds, many of which readily crystallize ; and in most, the natural activity or corrosiveness of the acjd is very sensibly abated by its adhesion to the metal, though, in general, not near so much as in the salts composed of alkalis or earths. The chemical combinations of metals with acids are com- monly named solutions or dissolutions of the metals, on account of their being commonly produced by putting the metal me- chanically divided, or with an increased surface, into the liquid acid, which acts on it as a solvent. The action of the acid is promoted by gentle heat, and als« by annealing or softening the metal before it is put into the aci by covering and defending the metal from air, and thereby preventing the formation of any calcined crust or pellicle, and likewise by dissolving any matter of thiskind which is "already formed ; borax having much power to dissolve and melt the earthy substances and metallic oxyds. By spreading itself also ovej the surface of the crucible, it gives a smooth glazing, whifh allows the petal to be poured out. f them, none but sulphur, phosphorus, and charcoal in some cases, are remarkable for a disposition to unite with any of the metals. Sulphur shews a strong attraction fpr most metallic sub- stances; and may be united with most of them, readily and 124 METALLIC SUBSTANCES...THEIR UNION intimately, in the way of fusion. And though the heat be not sufficient to melt the metal, but only the sulphur, if the metal be only divided into small pieces, the sulphur penetrates it, and entirely changes its appearance, examples of which shall be given hereafter. In making many of these compounds of sulphur and me- tal, a great quantity of heat is extricated from the materials, which make them become ignited, and glow as if they were inflamed. This was mistaken at first for a real inflamma- tion. The most remarkable of these experiments were made by Van Troostwick and Dieman. They mixed sulphur with different metals, in a closed phial, or in an exhausted tube hermetically sealed, or in a tube filled with hydrogenous or azotic gas, or carbonic acid. With an external heat, by no means very great, the sulphur melted, and, after some time, the combination with the'metal took place. In that moment, the whole broke out into a bright glow, in some cases brilliant, and almost like a real deflagration. Three parts of copper to one of sulphur produced the brightest light. Lead also, and tin, and especially zinc, produced a bright flame. (See Note 51. at the end of the Volume.) In the new language of chemistry these compounds are called sulphureta, for the Latin word, or, in the singular, sulphuretum. And our chemists, who have adopted this language, call them sulphurets. Sulphur, in such experiments, not only shews an attraction for most metals, but like other bodies which have a power of this kind, it is found to attract different metals with dif- ferent forces. And some metals can be employed in many cases to separate sulphur from others, in a certain order. When this separation is performed in the way of fusion, in a crucible, the sulphur, uniting with the added metal, which it attracts most, forms a matter which flows uppermost; the other metal separates and falls to the bottom, or forms a Regulus. but this method of separating sulphur from metals is not the necessary or only method in all cases. There are many, in which rhe sulphur can be separated by heat alone : and it is more usual to expel it in that way. Gold, platinum, and zinc, are exceptions to the general account I have given of the relation of sulphur to metals, WITH SULPHUR AND PHOSPHORUS. 125 Sulphur cannot be made to penetrate these three, or unite with them, if it be applied pure, and these metals are in their metallic state. But when sulphur is combined with an alkali, this compound acts much more powerfully as a sol- vent, in the way of fusion, upon metallic substances in gen- eral; and even the three I just now mentioned are readily dissolved by it. The different metals, when dissolved by this compound, unite with it with different degrees of force, in the same order as sulphur does. Thus, we have it in our power to separate the metals from it also by one another. The best proportion for dissolving metals is equal parts of sulphur and alkali. The management of phosphorus, in combining it with me- tals melted or made red hot, requires much caution. The best way is to cut it into bits of four or five grains weight, -and keep them under water ; and when they are used, to take out one at a time, wipe it dry with bibulous paper care- fully, and introduce it into the crucible with a long pair of pincers, plunging it to the bottom. The greater part of it is always dissipated; but some combines each time. Per- haps a composition, which will produce phosphorus, hard pressed into the bottom of a crucible, would answer better. The crucible being made hastily red hot, the melted metal may be poured into it, and the heat continued. The phos- phorus would thus be presented to the metal in its nascent state, which is found to be favourable in most cases of diffi- cult combination. The fusibility of the metal is improved by this addition. By Pelletier's experiments (Mem. de VAcad, des Sciences') 100 grains of platinum are changed into an easily fusible phosphoret, by the addition of eighteen grains of phosphorus: and 100 grains of gold require only four gains of phosphorus to change them into phosphoret. These compounds, if ex- posed a long time to the action of heat, burn at their surface until all the phosphorus is consumed ; and the above metals remain in their ordinary state. In the experiments which have been made by mixing me- tals with one another, it appears that metals unite in general with one another, and this in every proportion. But there are some exceptions, as iron and lead, iron and mercury, ;lead and cobalt, nickel and cobalt, cobalt and bismuth. The 126 METALLIC SUBSTANCES, mixtures are of different specific gravity from what corres- ponds with the ratio of the composition. * In general, the spe- cific gravity and density are greatly increased, so that in many cases the compound is denser than the densest of the ingredi- ents. Thus the density of tin is 7363, and that of brass is 8006. But the density of a mixture of two parts of brass and one part of tin is 8916. The proportion of the composition should have given 7793 * They are also more fusible: hence they are employed as solders,....for gold, we employ a mix- ture of gold and silver,....for silver, silver and mercury,.... for copper, brass,....and for brass another still more com- pounded,....for either lead or tin, a mixture of both. Mixtures of metals, in general, can also-be calcined more quickly than the same metals in their separate state; of which you have an example in the mixture of lead and tin, which burns like a bit of turf. If you would wish to know the cause, I shall hazard a conjecture. I am inclined to think that this effect is produced by the chemical attraction of the metals for one another, which counteracts the cohesive at- traction of each of them, and diminishes its force, and there- by gives advantage to another chemical attraction,....their attraction for oxygen. That their cohesive attraction is diminished by their union with one another is evident, the mixture being always more fusible than the separate metalsf. The method of separating metals from one another again, is very various in the different cases, and depends upon cer- tain particular properties and differences of the metals which are to be separated. Thus in some cases, difference of fusi- bility is made the means of separation: thus lead is separa- ted from copper. In others, difference of volatility: Thus mercury is separated from antimony. In many others, dif- ference of solubility: Thus gold and silver are separated by aquafortis, or aqua regia, or sometimes by sulphur ; or gold and iron by sulphur and lead. * It is also an almost universl fact that the cohesion of tiie compound is greater than in the proportion of the composition. In the ductile metals, whose cohesions are not extremely different, the cohesion of the compound \ceeds"that of the firmest of the ingredients. Thus the mixture of twelve parts of lead with one part of zinc is twice as coherent as the zinc....editor. f Yet the mixtures are generally more densf and much morecoherenf than -he ingredients separately., .editoe. HOW SEPARATED WHEN MIXED. 127 Other separating-operations, which are frequently performed, depend on different degrees of their attraction for oxygen, and more or less disposition to unite with it; that is, on a difference in their tendency to calcination. Thus lead, and most other metals along with it, are separated from silver and from gold: and thus copper also is refined from admixture of the coarser metals. In most cases of separation performed in this manner, the process is called Scoripication. The mixture is exposed to a violent heat and to a current of fresh air, which causes the surface to tarnish, and then to gather a film or scale of the more calcinable metal. This is usually blown to one side of the melted mass, as it forms, by the bel- lows. It is succeeded by more ; and this continues, till the less calcinable metal be as much purified as is possible by this opera- tion. What is thus blown or raked off, is called Scorie, Slag, Dross. It is not always a slag or filth,....but a portion of the metal, of the same purity, but no longer perfectly metallic, but a compound of the metal and the oxygen of the atmos- phere. The rusting of iron and ojher metals is a change of pre- cisely the same kind, and is produced by the same cause. It is very remarkable in iron, because this metal also decomposes water very fast, and therefore rusts very fast in damp and warm air. You are now informed of the general character and qualities of the metals. We must now attend to their natural history, or the different states in which they are found in nature. . The first remark we have to make on this subject is, that few of them are produced by nature in a state of purity. They are * most commonly found in the form of what are called Ores, which are compound minerals, in which the metal is intimately mixed with other substances, so as to have neither the mallea- bility, nor the other qualities of the metals, except sometimes a degree of the shining metallic appearance. Frequently the ore is an oxyd of tne metal, and only requires , the operation of reduction to be performed in order to give it the metallic properties. 123 METALLIC SUBSTANCES....ORES. The ores of metals are commonly fund' in the veins of Che hardest mountains, and hardest stony strata. They are gene- rally separated from the rock, being intermixed in the vein with a quantity of spar or quartz, or sometimes a softer matter. When a spar involves the ore, it is in some cases a calcareous spar,....in others a fluor; but more frequently a sulphat of naiytes. When the ore is involved in quartz, it is sometimes a pure quartz, but oftener an intermixture of quartz with some or several of the spars ; and often also we find intermixtures of the spars without any quartz. These matters, thus accompa- nying the ore in the vein, are called in general the Matrix of the ore, and by the English miners, the Rider. The manner in which the ore and matrix are interspersed through the vein is altogether irregular. In some parts of the vein, the whole wideness of it is filled with ore; in other parts, with matrix alone; in others the ore and matrix are found together, in all the variety of proportions and modes of intermixture that can be imagined. Such mixtures are called brangled ores. The ore being separated and picked out from the matrix to be examined by itself, is commonly found to contain, not only the metal on account of which it is valued, but, aiong with it some of the other metals, and a considerable proportion of sulphur or arsenic, or both of these, and sometimes a small proportion of earthy matter. These rhgredients are intimately united in the ore, that is, they are chemically combined with the metal; and the operations by which the metal is extracted are processes for separating these matters from it. But before we can well understand these processes, it is ne- cessary to have some knowledge of arsenic. It will be found to be a metal; and it will he very convenient to make it the first subject of our study. 129 METALS. GENUS I.....ARSENIC. Arsenic is a matter which resembles the salino substances so much by some of its properties, and the metallic by others, that the chemists were long in doubt to which class it should be referred. Dr. Boerhaave describes it among the sulphureous minerals, probably on account of its being often found in its natural state combined with sulphur. But when the arsenic is found pure, or is purified by art, it is widely different from sul- phur. The nature of arsenic was very little understood till Mr. Macquer published some papers in the Memoirs of the Royal Academy, containing a number of experiments he had made on this mineral. And more lately, Dr. Scheele, of Sweden, com- municated his instructive experiments on it to the Academy at Upsal. The ordinary appearance of arsenic is that of a compact heavy matter, of a white or yellowish colour, and having the glassy fracture, sometimes transparent, oftener of an opaque white.- Exposed to heat, under the ordinary pressure of the atmosphere, it becomes soft, or approaches to fusion, when very near the lowest degree of ignition. But in the same heat also, it begins to evaporate in white fumes, of a sickening heavy- smell, thought to resemble garlic; and is thus totally converted into vapour by degrees, without becoming perfectly fluid. The fumes, if confined and condensed by cold, form a white powder, or chalky-like matter, which afterwards, if the vessel be of a proper shape, is softened and compacted by the heat into a •whitish glassy-like substance. It is always by sublimation that it is brought to this form. The qualities, by which arsenic resembles the metals, are, 1st, Its weight. 2dly, A capability to be metallized, or to assume some of the metallic qualities, such as the metallic VOT,. III. R 130 ARSENIC. opacity and bright reflecting surface, and a density or specific gravity similar to that of the metals. It also becomes a con- ductor of electricity, and fit for mixing intimately with the other metals, which it will not do in its ordinary state. It may be so far metallized by several processes. Mr. Macquer describes one in which this effect is produced by means . of oil and sublimation. I have succeeded equally well by sub- liming the arsenic repeatedly with charcoal dust. But one of the best is Scheele's process, described by Berg- mann. White arsenic is put into a crucible, with thrice its weight of black flux; and an inverted, crucible is luted to it. The lower crucible is set on the fire, and slowly raised to a red heat. But the upper crucible must be defended from it, by means of an iron plate, having a hole exactly filled by the rim of the lower crucible. In this manner, the upper crucible will be covered within with a crust of regulus perfectly clean, and in a crystallized form. And it may be detached from it at once by a dexterous knock. Arsenic, when thus made to assume the metallic appearance, is quite brittle like several other metals, and its surface is liable to tarnish ; so that it loses its lustre very soon, if exposed to the air. Or if we evaporate it in the open air, the vapour may be at once condensed into white arsenic; also if sublimed with fixed alkali. By these processes, therefore, it returns imme- diately to its former appearance. These several particulars give us reason to consider arsenic as a substance of a metallic nature ; and to view it, when in its common form, as in a calcined state, or as an oxyd of arsenic. But it differs from the oxyds of the other metals, by having qualities decidedly saline. We have a clear example of this, in its solubility in water, and in its action upon the alkaline salts, and upon nitre. The solubility of white arsenic in water ap- pears, if we beat it to powder, and boil it in the water. We thus learn, that it may be completely dissolved in fifteen time9 its weight, and from this solution the arsenic may be obtained in the form of crystal:-. Arsenic unites also with watery solu- tions of alkalis, especially caustic alkalis, and with lime-water; and its volatility is somewhat repressed by the union. ARSENICAL ACID. 131 Its action upon nitre was thought the most remarkable, as it shews that arsenic may be employed to decompose nitre by ex- pelling its acid. Equal parts of nitre and arsenic being mixed in fine powder, and exposed to heat in a retort, the acid of the nitre arises very volatile and elastic, and of a deep red colour; and does not condense unless there be water in the receiver. It tinges water a fine blue. When the whole acid is expelled, there remains melted a white mass in the retort, composed of arsenic and fixed alkali, which dissolves in water, and easily crystallizes into very regular crystals. It melts in a crucible, and forms a transparent fluid, and is very fixed, emitting no ar- senical fumes ; the arsenic appearing to be very strongly combi- ned with the alkali. Again, the qualities of this compound are quite different from those of a compound formed by combining white arsenic, with a pure alkali. It requires for its production not only the acid of arsenic, but so much of it as to make it acidu- lous and crystallizable. The other compound is called by Mac- quer Liver of Arsenic It might as well be called Arsenic a- ted Alkali. It has a particular weak but heavy smell. If heated in a crucible, it is not fixed like the other, but emits arsenical fumes in abundance. When dissolved in water, it will not crystallize ; but, when evaporated, becomes pasty or gelatinous. Mr. Macquer was at a loss to explain how this happens, parti- cularly why the crystallizable salt, formed by expelling the nitric acid by arsenic, should be different from common arsenicated alkali ; and why arsenic does not decompose common salt, though it decomposes nitre. But the whole of this subject has been cleared up by the ex- periments of Scheele, who made much more progress in disco- vering the nature of arsenic, and has given us principles by which all the phenomena are explained. He learned, by a series of instructive experiments, that one reason why the crystalli- zable arsenical salt, and the common arsenicated alkali, have not the same property, is, that the arsenic, in the crystallizable arsenical salt, has undergone a change from the state of com- mon white arsenic ; the acid of the nitre having acted upon it as it does upon sugar and some other substances, so as to change it into an acid. Of this he gave the most satisfactory demon- stration, by applying the nitric* acid to white arsenic by other 132 FORMATION OF ARSENICAL ACID. different ways, by which he changed it into an acid, which he obtained separate from any other matter: and afterwards, com. bining this acid with the vegetable alkali in sufficient quantity, he formed a perfectly crystallizable arsenical salt. He contrived two processes bv which he changed white arse. nic into an active acid. The first of these is entirely an imita- tion of the process by which sugar is changed into an acid, with this difference only, that some muriatic acid is first employed to dissolve the arsenic, that the nitric acid may act on it with more advantage. Scheele's process is as follows : Into a tubulated retort, fitted with a receiver, put two parts of powdered white arsenic, and seven of muriatic acid ; and dissolve by a gentle boiling heat. When all is dissolved, pour back what is in the receiver, and add three and one half parts aquafortis, and distil. The nitric acid rises in red fumes, and after some time they cease. Now add one part arsenic, and one and a-half aquafortis. Red va- pours arise again. Distil to dryness, and make the retort red hot. In the retort you have the arsenical acid, fixed in the fire, and deliquescent in the air, and soluble in twice its weight of water. Mr. Pelletier, however, says that we succeed equally well by using the nitric acid alone, in the proportion of six parts of the acid to one of the white arsenic. The acid comes off in red fumes of nitrous gas, and the white arsenic assumes the true characters of the arsenical acid (so it is now called.) It must be kept a good while in a strong heat, to expel all the redundant nitrous acid. (Fourcroy II. 507. Ed. 1786.J This is an exact enough account of the phenomena, and per- fectly instructive in the nature of the operation. But having practised both methods, I agree with Dr. Scheele, that his pre- vious solution in muriatic acid enables the nitric acid to act on a much greater quantity of the arsenical oxyd. The manner, in which this process produces its effect is suf- ficiently evident. White arsenic must be considered as a me- tallic oxyd, containing a very moderate quantity of oxygen, and capable of a higher degree of oxydation. I always viewed it in this light ; and on this principle, I explained Mr. Mac- quer's experiments, and the effects which it produces with ni- tre ; a part of which is the change of the nitric acid into nitrous ARSENIC....ARSENIXTS. 133 acid, in consequence of the abstraction from it of a part of its oxygen, attracted by the arsenic. In Scheele's process, the nitric acid alone supplies oxygen to the arsenic, and thus oxy- dates it to the greatest degree of which it is capable ; in which high state of oxydation, the abundance of oxygen which it con- tains, gives it the qualities of an acid, and deprives it of attrac- tion for other acids, but disposes it to unite strongly with alka- lis. This is the proper explication of the process according to the principles of the new theory ; and there is an experiment described by Scheele, which gives great support to the French explication of the phenomena, and establishes it without a doubt. This experiment is made with the acid of arsenic. If some of this acid be put into a retort by itself, and exposed to the action of heat alone, it endures a low red heat without change, or is only melted- But if the heat be increased, and continued, the greater part of the acid arises gradually into the neck of the retort, in the form of a common white arsenic: and while this happens, a very considerable quantity of oxygen gas is produced or extricated from it. This is certainly a clear proof, that a redundance of oxygen is contained in the acid of arsenic, considered merely as an oxyd, since we see that when a part of it is separated by the action of heat, the acid of ar- senic returns to the state of white arsenic. I may add here, the mention of one process more for obtain- ing arsenic in the state of an acid. It was discovered and com- municated by Mr. Pelletier. He performed Macquer's process but used the nitrat of ammonia in place of common nitre. He thus expelled the nitrous acid, which passed over in distillation and an arseniat of ammonia remained in the retort. But by changing the receiver, and increasing the heat, he was able to make the ammonia or volatile alkali arise in a caustic state from the arsenical acid, which remained in the retort. This acid is now called the Arsenical Acid: and the com- pounds it forms with other substances are Arseniats, in the new language of chemistry. Dr. Scheele made a great number of experiments with this acid, by combining it with other bodies, and investigating its properties. He informs us that it has not a strong taste ; that it dissolves slowly in water, but may be dissolved in twice its weight of that fluid ; that in this fluid 134 VARIOUS RELATIONS OF ARSENIC. state it neutralizes the alkalis and alkaline earths, and dissolves many of the metals, or unites with them, with particular phe- nomena, which he describes. You may see all this in his Essays, and an abstract of the whole in Bergmann's Treatise on Elec- tric Attractions ; and in Nicholson's Chemistry, article Arsenic, Scheele found, in attemping to dissolve some of the metals in the watery solution of this acid, that it oxydated them, and was itself restored to the state of white arsenic ; a proof that it does not retain the oxygen so strongly as to prevent its commu- nicating some of it to other bodies that have a stronger attrac- tion for it. We have a more striking proof of this in the result of several of the experiments Scheele made by causing the dry acid to -jet upon metals and other bodies. This acid is easily reduird *■> a dry siate andean be melted into a transparent mat- ter, like glass. If some of this dry acid is beaten to powder, and then mixed v/ith dry charcoal in powder, or with filings of different metals, and these mixtures are heated, there is, in many cases, a strong deflagration, su.h as is produced by nitre with the same substances : and the acid is in a moment changed, partly into white arsenic, and partly into pure or metallic arsenic, both of which are sublimed. Dr. Scheele discovered that Mr. Macquer's- crystallizable arsenical salt, prepared with nitre, is a compound not exactly neutral, but is a little acidulated by a small surplus of the acid of arsenic : and when it is made exactly neutral, it will crystal- lize, but is deliquescent. And he explains how it is,formed in the process with nitre. When arsenic is in its ordinary state of white arsenic, it is soluble, in small quantity, in a variety of fluids. Boiling water, I observed before, dissolves one-fifteenth or one-twentieth. Spirit of wine also dissolves a little of it, and even oils. Aquafortis, or diluted nitric acid, also dissolves it with difficulty, but changes it. more or less into acid of arsenic. The readiest solvent is mu- riatic acid,, which dissolves oxyds of metals in general better than other acids do. It forms a compound, which can be dis- * tilled or sublimed ; and sometimes condenses like oil. Four- croy says, that calx of arsenic, that is, white arsenic will not afford thisoil; but that it is easily obtained from one part of me- tal' 'Z;d arsenic and two parts of sublimate of mercury.....th'j mercury being revived. ORIGIN OF ARSENIC. " Arsenic has a disposition to mix in small quantity with earthy bodies in a vitrified state, or to act on them ; and this is on * of its useful qualities, a good deal of it being employed by the m: nufacturers of glass. White enamel is made with it, with which Delft ware is glazed; and also all t; e pretty ornaments, which were formerly twisted in very beautiful scrolls^ in the stalks of wine glasses, &c. Sulphur also can be combined with arsenic, as with the me- tals ; and the compound is more fusible than arsenic alone. The fusibility is increased by increasing the quantity of the sulphur; and the colour is yellow, orange, or deep red. It is called yel- low arsenic, and orpimcnt, the {sandarac of the ancients) and realgar. The dangerous powers of the arsenic are considerably abated in these compounds. Hence it is that the Chinese, and other Orientals, form realgar into medical cups ; and employ as a purgative, lemon*juice whicji has stood some hours in them. The sulphur can be separated again by sublimating the com- pound with potash, and by other processes. A,rsenic can easily be united with the metals in their metallic form, but only when it is itself metallized. The common way is to mix it with materials that will metallize it, and apply this mixture to the metal, with a proper heat, in the form of vapour. It whitens them, and makes them brittle. One of the distin- guishing qualities of arsenic is that of uniting, when heated in any inflammable mixture, with some of those substances, and flying off with it. Hence it is reckoned a purger or purifier of glass; and is a powerful calciner, or scorifier of the metals. But it is no less hurtful, on the other hand, in metallurgy, by carrying the metals off with it; to prevent which is one of the great operations upon the ores in metallurgy. Origin, or Natural State of Arsenic. Arsenic is sometimes found pure, or in the form of solid me- tallic arsenic, but oftener more loosely concreted, like a grey or black friable matter. But pure arsenic in any shape is rare ; though, in the state of combination, there is plenty of it in ma- ny of the ores of metals, especially those of cobalt, copper, sil- 136 NATURAL STATE OF ARSENIC. ver, and iron. In the white pyrites, it is known by the garlic smell when struck. It is most plentiful in this mineral, and in the ore of cobalt. Existing in so many compounds, from which it may be expelled by heat, it abounds in volcanic countries. In Solfatara, it contaminates every, volatile subterraneous produc- tion, and is found in many of those forms into which we bring it in the operations of our laboratories. There are also natural compounds of arsenic and sulphur, cal- led orpiment and zarnic ; but the greatest part of the orpiment in the shops is artificial. Arsenic for the use of the arts is pre. pared chiefly from cobalt ores and white pyrites, in Saxony, as a secondary business only, in the manufacture of zaffre and smalt. The arsenical fumes are collected in chambers, which act as subliming vessels, as we shall see presently. It is useful in the manufacture of glass, and in dying. Such, therefore, is the history of arsenic, considered* as an object of chemistry. The knowledge of this mineral is necessary to the physician, both on account of its great efficacy in the cure of some diseases, when it is properly used, and also on account of its noxious pow- ers, in consequence of which, it is sometimes given with the most criminal intentions. In such cases, the physician is cal. led in to assist in forming a judgment whether arsenic has ac tually been given or not. It has long been one of the secret remedies employed by some empirical practitioners,....externally, for the cure of cancers, and other obstinate ulcers ; and internally, for the cure of intermit- tent and other fevers. And the ancient physicians, in some of their prescriptions, employed some of the natural compounds of arsenic and sulphur. In later times, the first example of its be- ing publicly recommended as a remedy for the cure of fevers, is in the Memoirs of the Academy at Mentz, for the year 1757, by a Dr. Jacobi. But we are most indebted to Dr. Fowler for his late accurate trials of it. They were conducted in the most judicious manner, to secure exactness in the dose, and to ascer- tain the efficacy; of the medicine; and they are related so fully and circumstantially, that they give complete information and satisfaction, with respect to every particular that is most inter- ARSENIC....ITS POISONOUS EFFECTS. 137 esting in the use of this powerful remedy. A better plan cannot be contrived for ascertaining the powers and uses of the medi- cines we employ. Physicians and surgeons are sometimes called upon, in cases of supposed murder by arsenic, to give their opinion : and the questions commonly put to them are these: 1. Whether the appearances or symptoms observed in the dying and dead person give reason to conclude that they were killed with arsenic ? 2. WJiether certain drugs or powders which were given to the dead person, or mixed with his food, and a part of which are committed to the physician to be examined, be arsenic, or con- tain arsenic ? It is necessary to be cautious in giving our answer to the first question, which seldom admits of a perfectly decisive answer, if the presumption of poison rests on the symptoms alone ; the symptoms produced by arsenic being not unlike those which appear in some diseases, such as the cholera. But these symp- toms may add to the proof which may arise from other evidence. The symptoms produced by a dangerous dose of arsenic be- gin to appear in a quarter of an hour, or not much longer, after it is taken. First, sickness, and great distress at the stomach, soon followed by thirst, and burning heat in the bowels. Then come on violent vomiting, and severe colic pains, and excessive and painful purging. This brings on faintings, with cold sweats, and other signs of great debility. To this succeed painful cramps, and contractions of the legs and thighs, and extreme weakness, and death. After.death, the intestines are found inflamed and corroded. And sometimes inflammations and erosions of the anus happen before death. In examining the dead body, we must take care that we be not deceived by the dissolution of the stomach by the gastric li- quor, and account it an indication of arsenic. If we actually find arsenic in the stomach or intestines, or in the drugs or other suspected matters which were given to the dead person, we can give a decisive answer to these two ques- -nr.. tit. s 138 MEANS OF DETECTION. tions. But we must make ourselves sure that what we judge to be arsenic be really so. We must, therefore, take care- to be well acquainted with the qualities of arsenic, bv which it is distinguishable from all other substances. And its distinctive properties are these : Imo, It is a heavy substance, which may therefore be separat- ed by skilful elutriation from animal or vegetable matter, with which it may happen to be mixed in the bowels or in the drugs. Elutriation is commonly performed with water ; but if the arsenic is mixed with oily or resinous drugs, it may be performed with alcohoL In examining the dead body, therefore, it may be proper to wash out the whole contents of the stomach and bowels into a bason of water, and then, by careful elutriation, to try if any arsenic can be found in them. And in examining the drugs, if they be a mixture of different ingredients, we must dilute or dissolve them, by grinding them a little with water or spirits, and then elutriate. 2do, Arsenic, besides being a heavy substance, is volatile. When heated on a red hot iron, it evaporates totally before it be . form. This easy solution made Dr. Scheele suspect that muri- »- >"atic acid, in its ordinary state, contained some phlogiston, natu- ^ orally combined with it, which reducec* the manganese to a less calcined state, and thus disposed it to dissolve so easily in the acid. This conjecture was confirmed by the phenomena which the mixture presented when a gentle heat was applied to it. He learned that a part of the acid is greatly changed from its or- dinary state, and is gradually converted into a penetrating va- 152 MAGNESIUM AND MURIATIC ACID. pour, of a yellow colour, and most insupportable suffocating -.mell. This gas is one of the remarkable objects in chemistry. It is with difficulty obtained in any other form than that of an elastic a "rial matter, having scarcely any attraction for water. The ordinary muriatic acid gas has a strong attraction for water, and is, by this means, obtained in the ordinary form of a watery acid : but when distilled from black manganese, it will scarcely unite with water, and unites only in very small quantity, and is easily separated again, or rather is with great difficulty pre- •• served in a combined state. A freezing cold, indeed, will con- dense it into a sort of soft or solid matter, but when the cold abates, it immediately reassumes- the gaseous form. It may, however, be condensed, in consequence of its attraction for other substances, such as the alkaline salts, and especially the inflam- mable substances, such as oils, animal and vegetable substances, some bitumens, and metals in their metallic state. It acts so strongly on many of those substances as to inflame them. Thus phosphorus, plunged into this gas, takes fire immediately Sul- phur also, if hot enough to begin to melt, instantly takes fire. Even charcoal, if in exceeding fine powder(such as may be obtain- ed by washing the nitre out of gunpowdcr)when made warm, and thrown looselv into this gas, instantly kindles. I have met with some assertions that the vapour of alcohol also takes fire in it: but I have not found it so, either with the vapours of alcohol, or that of the vitriolic aether. Nor have I found that it kindles some of those compound hydrogenous gases which are so ready to take fire. The abominably foetid gas, containing phosphorus and hydrogen, fires pretty readily in this muriatic gas, but re- quires particular management, and a particular state of the in- gredients, which you will understand as we proceed. Most of these curious facts occurred to Dr. Scheele, although i in a more complex manner, because he was not thoroughly in-*^ structed in the nature of this vapour. But he saw enough to make him conclude that the muriatic aeid, in the state of a yellow vapour, is deprived of a part at least of the phlogiston which he supposed it to contain when in its ordinary state. He also found reason to conclude that it lias a strong disposition to SCHEELE'S THEORY. 153 reunite itself to that principle ; and in consequence of this at- traction, it acts on bodies which contain it,....and this with great vivacity, when they hold it in abundance, and but loosely com- bined. He accounts in the same way for its action on the metals, by which it is eminently distinguished from the common mu- riatic acid, which, as I have told you, acts on them in a languid manner, if in their metallic form, though it dissolves their calces very readily,....more readily indeed than the other acids. Induced by all these facts, Dr. Scheele called this vapour or gas the dephlogisticated muriatic acid. We need not wonder that he employed this language, and viewed the phenomena in this light; for, when he made and published his examination of manganese, the phlogiston was every where admitted as a principle in chemistry : and Dr. Scheele was the very first that expressed any dissatisfaction with the simple form in which this doctrine was delivered by Dr. Stahl. I have already had oc- casion to mention the ingenious and fanciful modifications of the original doctrine of Stahl, which this excellent chemist at- tempted to establish, but which he would have been the first to abandon, had he pushed some of his own experiments one step farther. I hold it, therefore, to be unpardonable arrogance in the French chemists to say that no man can entertain the belief of the existence of phlogiston who has a grain of common sense. Scheele's dissertations, of every kind, will ever stand in the first very rank of chemical writings. By the natural progress of all knowledge that is founded on experiment, we have come to interpret the many discoveries of Dr. Scheele in a different way. But the discoveries remain the same ; and they are his, and resulted from deep and ingenious meditation. He con- sidered all the phenomena which we derive from the privation or absence of oxygen as proceeding from the addition or pre- sence of phlogiston: and he ascribed to the abstraction of • phlogiston what we know to be owing to the acquisition of oxy- :\gen. Since the time of Dr. Scheele, all these phenomena of the muriatic acid arid manganese have been maturely considered, carefully investigated, and clearly explained, principally by the chemists of France. We now hold that the change of ap- yor.. in. u 154 MAGNESIUM....OXV-MURIATIC ACID, pearance and properties which the muriatic acid suffers, depends on the addition to it of a great quantity of oxygen, which it acquires from the manganese. For this reason, the muriatic • vapour, which I am now considering, has acquired the name of Oxygenated Muriatic Acid. Mr. Knwan calls it the Oxy-muriatic Acid. You certainly recollect, that I have several times had occasion to mention a particular state of this aciq\ in which it was surcharged with oxygen ; and in consequence of this redundancy, had some singular properties. It was thus that I explained the process for preparing muriatic aether by means of the smoking liquor of Libavius, and several experiments of j Berthollet, establishing the constitution of volatile alkali, with other things of similar nature. It was this preparation which I then had in my thoughts. We have proof that the acid, in Dr. Scheele's experiment of distilling it from manganese, has abstracted oxygen from that mineral. Filtrate what remains in the retort, and add a very pure fixed alkali,....the manganese'is precipitated in the form of a white powder or mud ; a sure sign of its having lost some of its oxygen. If the precipitate be hastily washed and dried, and then urged by a strong heat, in a proper apparatus, we may per- haps still obtain some oxygen, by the extreme foiee of heat; but the quantity will be exceedingly small. I shall now repeat, in a more comprehensible and instructive manner, what I formerly mentioned when I gave you an example of the manner in which the French chemists extended the doc- trine of Lavoisier to almost every chemical phenomenon in this world ; namely, their account of the constitution and formation of the volatile alkali. When the pure or caustic alkaline gas is made to mix with the oxy-muriatic gas, there is an'immediate decomposition of both. The redundant oxygen of the latter seizes on the hydrogen of the volatile alkali, and forms water ;,y the azotic gas is set at liberty; and the oxy-muriatic gas i»;/'s£ changed into common muriatic acid, by the departure of the'' ? » redundant oxygen. If we have made use of a watery solution of the caustic volatile alkali, and make the oxy-muriatic gas pass through it, we have an effervescence, occasioned by the extri- I cation of the azotic gas. All this was discovered by Dr. Scheele. and is related in his Essays. ITS VERY SINGULAR PROPERTIES. 155 Some of the French chemists, and particularly Mr. Ber. thollet, the most eminent of them, have followed Dr. Scheele in the investigation of the properties of this remarkable gas; and have made some very curious and important discoveries relating to it. I shall briefly mention some of its leading properties, re- ferring you for farther information to Mr. Berthollet's most excellent dissertation, Observations sur quelques combinaisons de VAcide Marin dephlogistique, on de Pacide tnuriatique oxygene. It is one of the best pieces of experimental phi- losophy that has appeared in any language. 1. The oxy-muriatic gas retains its affinity for alkalis; but wonderfully diminished, and modified by very particular cir- cumstances. It unites, he says, with mild alkalis without effervescence. I have not yet examined this with sufficient care, but am disposed to doubt it. It is scarcely possible to procure an alkali perfectly saturated with carbonic acid. I never saw potash that was so but once. This gas contains so little saline matter, and its attraction is so weak, that it must of necessity attach itself in preference to such of the alkali as is in a caustic state; and I apprehend that this may have been enough to absorb the whole. The vast quantity of water also, that is necessary for condensing the gas, may absorb a great part of the carbonic acid that is really detached from the alkali : and the fact is, that heat applied to this mix- ture will detach much carbonic acid from it. 2. When the oxy-muriatic gas was condensed by a very- diluted solution of caustic potash, the alkali became turbid, and deposited some earth, and some saline crystals. The mixture being evaporated by a most gentle sand heat, afforded two salts,....namely, the ordinary salt of Sylvius, and another, easily separable from that salt, because it dissolves much more copiously in hot than in cold water. When the process is well performed, we obtain about four parts of salt of Syl- 'vius and one of this new salt. 3. This salt has many singular properties. Its crystals are hexaedral prisms, or more frequently confused laminae. It has an unpleasant maukish taste ; and raises a feeling of coolness on the tongue, as nitre does. It contains the acid in its highly oxygenated state. An hundred grains of the dry 156 MAGNESIUM....OXY-MURIATS. salt yield 75 cubic inches of vital air by means of heat, and yield it more easily than nitre does. Mr. Berthollet, ob- serving the vital air so copious in it, and so loosely combined, mixed it with charcoal, and tried whether this would detach it by the assistance of heat. It deflagrated with prodigious violence : and the acid was not destroyed, but only reduced to its ordinary form ; for the residuum was the ordinary salt of Sylvius. Therefore no oxygen had operated in this detonation, except the portion obtained from the manganese. Mr. Lavoisier found that 100 grains of the salt contains 37 of oxygen, which requires 14 of carbon to separate it, and produces 51 cubic inches of carbonic acid. 4. Mr. Berthollet, from these and other analogous ex- periments, infers that all the oxygen which produced that change in the marine acid is concentrated in this salt; and that it Contains no other, nor any acid in its ordinary state. He therefore calls it the Oxygenated Muriat of potash or of soda. One part of this salt contains all the redundant oxygen that is furnished by six of oxy-muriatic acid. I may remark that the nitrose acid, in its union with alkali, exhibits phenomena pretty similar. We obtain a true nitre, and a nitrous gas. The union of the ingredients of this oxy-muriat seems very slight. Exposition to the air seems to decompose the acid: for in a few days, or even hours, the salt changes to the ordinary salt of Sylvius. This decomposition happens more speedily in a watery solution of the salt : and we see a continual simmerirg on its surface, by the escape of minute bubbles of elastic matter. This is increased by exposure to the rays of the sun, so as to be like an effervescence. This is vital air. of the purest kind. It would seem that the caustic alkali acts too powerfully on the ha si:; of the ordinary mu- riatic acid, and thus dimi-Ti^hes its attraction for theoxygen; «, or the oxygen exists in it, perhaps, in a semi-elastic state. Mr.?;' Berthollet also thinks that the vast abundance of water neces» ' sary for absorbing this p,as prevents a closer union of the acid and alkali. lie found that the combination could not be effected unless the solution of the alkaline salt be ex- tremely diluted. If this liquor be evaporated, preserving it at the same time from the action of light, or the naked fire PROPERTIES OF THESE SALTS. 157 it undergoes, at a particular period of the evaporation, a sudden change, by which the above salt is formed; and after this, neither the liquor, nor any of the salts which it affords by evaporation, are possessed of the peculiar powers of the oxy-muriats. Dr. Scheele discovered in this oxygenated acid another most remarkable property, namely, a power to destroy all vegetable and animal colours, and even those which are most permanent, prepared for the purposes of dyeing. It whitened or bleached vegetable substances in a surprising manner. Mr. Berthollet first thought of applying it to this use ; and found that bees wax, brown linen yarn, and cloth, are bleached by it in a few hours or minutes, as effectually, and with as much safety to the staple of the goods, as if they had been exposed to the sun and air, with that intention, for as many weeks. In consequence of this great discovery, trials have been made, with a view to the employing it in the art of bleaching fine linen, or cotton cloths, threads, and light manufactured goods. Mr. Berthollet has published the process, as it has been practised in some manufactories in France; and his account of it is translated into our language*. The first trial of it in the great way, however, was (ac- cording to the best of my information) made in Scotland, with the assistance, and under the direction of Mr. Watt, who * Therefore I need only mention here, that Mr. Berthollet produces the oxygenated vapour of muriatic acid, or oxygenates the acid, during its forma- tion. He mixes, in dry powder, six ounces of black manganese with 16 of common salt. A tubulated distilling vessel is prepared, whose pipe is inserted into a receiver with two necks ; and into the opposite neck is inserted the pipe which conveys the gas into the vessel containing the liquor which is to absorb it, or the matters which are to be bleached by it. This powder is put into the retort; and then there is poured on it 12 ounces of strong sulphuric acid, "•; diluted with nearly as much water; and the stopper is put in. Gas is imme- -':'.■ diately produced in vast abundance, and passes into the rest of the apparatus. The two-necked receiver condenses the ordinary muriatic acid; but the oxygenated gas passes on to the absorbing vessel. No heat is applied till the emission of vapour becomes very gentle. The heat is cautiously and slowly raised to boiling, and continued till the two-necked receiver grows hot. This finishes the distillation. The absorption is promoted by churning vanes, which are worked by some machinery. Thus the absorbing liquor is more speedily and thoroughly impregnated. C'Annates de Cbvvn'e, t. ii.) 158 . NEW BLEACHING PROCESS., had been at Paris, and had conversed with Mr. Berthollet, and immediately formed the design to try if the powers of this acid could be employed in practice ; for Mr. Berthollet had only considered it as a project in speculation. Mr. Watt had an opportunity soon after to make his experiments in the bleachfield of a friend at Glasgow : and since that time, the process has been applied to this purpose in many other bleachfields. It is best adapted, however, to the bleaching of thin goods, such as lawns, and fine muslins, and fine thread, and stockings. These require less of the acid than coarser goods, the thick and harsh threads and fibres of which are penetrated with difficulty, and also contain much colouring matter, which soon exhausts the strength of the gas. Attempts have also been made to bleach rags for paper. The methods employed are frequently to wet the matter to be bleached, by dipping it into water, while it is at the same time exposed to the \apour of the acid ; or water which has been made to absorb some of the vapour is, applied to it; or it is steeped in a solution of fixed alkali, or in lime-water, which has absorbed some of the vapour. Such solutions are found to have the bleaching power, although the acid be saturated with alkali. Different methods are employed by different manufacturers, according to their notions of their respective efficacy : and each manufacturer has his nostrum, which is a secret. At present, none of them, I believe, use the simple oxygenated acid, which was formerly prepared for them, as a steep. The smelt which it occasions is abominable, and cannot be cleared from the hands for many days. The workmen therefore will- not submit to it. They either use the vapour procured by Berthollet's process, with alternate dippings into water,.... the whole of which operation is performed in a close chamber by the intervention of machinery ; or, more commonly, they employ solutions of alkali impregnated with the vapour. A chemist in Glasgow has made a great, improvement upon the whole process by employing lime instead of alkali. He thereby prepares the drug in a very concentrated, and even a solid state. Mr. Berthollet's trials to combine this volatile acid with fixed alkali have also produced some other surprising dis- DETONATION OF THE OXY-MURIATS. 159 coveries. Observing how much the oxyd itself was disposed to give out its oxygen to inflammable substances, and how loosely it is combined in the acid over-charged with it, while this acid still retains its relation to alkalis, he tried the effect of the neutral salts produced by it. When the oxygenated muriat of potash is ground in a mortar with sulphur, small explosions happen under the pestle, which affect the hand of the operator like an electric shock. And if hastily ground, with strong pressure, the whole will explode. Nay, if the salt alone be thrown into sulphurous acid, it will explode. Mr. Berthollet also examined, in the same way, the super- ox^ genated muriat of soda. This deliquescent neutral salt gives out its abundant oxygen by mere exposition to the air, and changes to common sea-salt. When treated in close vessels, 100 grains yielded 75 cubic inches of vital air, of the greatest purity, with much less heat than nitre yields it. It was now a common muriat of soda. He composed a gunpowder with the muriat of potash: and it was said to be vastly stronger than the nitrous gun- powder. Trials were made of it at Woolwich ; and it was found that it was really stronger in small charges. But there was no sensible difference in great quantities ; so that it was not thought worth while to prosecute the discovery further.* Such gunpowder has qualities which make it inferior to the common. The very loose combination of this oxygen must cause the powder to become effete. The residuum of the detonation will be digestive salt, instead of the hepar sulphuris left by the ordinary powder. This will be more hurtful to the fire arms than fixed alkali. It would also appear, from the accident which happened in the prepara- tion, that it is more disposed to explode in the operation of grinding. From the whole of what I have said on this subject, it appears that the nature of the muriatic acid is very • The oxy-muriat* of lime, barytes, and strontite-s, deserve a trial for a ful- minating composition.....bbit«r. 160 MAGNESIUxM COMBINED WITH ALKALI. singular, when we compare it with the other two fossil acids.....These, when they have not the sufficient quantity of oxygen, are more volatile than ordinary. And their attraction for water is diminished. The muriatic acid, on the contrary, has its volatility increased, and its at- traction for water diminished, by receiving enough of oxy- gen. Dr. Scheele's experiments and reasonings have also shewn that there is a singularity in manganese, when we consider it as a metallic calx. It is most coloured, or darkest, when most calcined ; and becomes white by abstraction of oxygen, contrary to other metallic calces. And it gives colour to its solutions, and to glass, when it is highly oxydated ; but when this high degree of oxydation is abated, the colour disappears. The oxyds of other metals in general give most colour when they are least oxydated. This singularity in manganese is finely seen by treating a small portion of it with the blowpipe. A small bit of the sal microcosmicus being melted on char- coal by the blowpipe, if a minute portion of the black man- ganese be added, the globule acquires a red colour, so much the fuller, as we have added more of this oxyd. If we keep this globule in the middle or blue part of the flame, where it is defended from the action of the air, the red colour vanishes, by the reduction of the calx by the charcoal. If we now direct the point or exterior part of the flame to the under side of the globule, the effect of the charcoal is prevented, and the reduction already operated is destroyed, and the globule becomes red. We may thus change the colour as often as we please. The smallest particle of nitre being put to the colourless globule makes it red in an instant, by calcining the manganese. A globule of manganese and borax preserves its dark red or black colour under this treatment, probably by keeping it from touching the charcoal. We have an example of the colour it gives in its highly oxydated state, in a watery solution of a compound of manga- nese and fixed alkali, analogous to a liquor silicum. This combination is best formed by mixing the manganese with nitre, and giving the mixture a mild melting heat. The nitric acid is expelled by the heat, leaving the manganese well CHAMELION MINERALE. 161 stored with oxygen. The alkali remains combined with the manganese; and forms with it a dark green or blackish mass, which is soluble in watef,.* and gives it a green colour. We should perhaps account it a blue ; because in a day or two a yellow powder falls down, and the solution is blue. The combination is but loose. Water separates it, first of a yiolet colour,....then red, which grows brown,....and lastly black. If sulphuric awd be added, to separate the alkali, the solution becomes colourless, the acid dissolving the deoxygenated manganese. Such a variety of colours have procured to this solution of nitre alkalized by manganese the name oichamelion minerale. If we add a few drops of a solution of hepar sulphuris to the solution of manganese in the fixed alkali, it no longer exhibits the changes of colour. It produces this effect by its strong attraction for oxygen, by which it deprives the manga- nese of that precise quantity which enabled it to impart those colours. It would appear that manganese clears glasses of the yellow and green colours which tinge them, by yielding a quantity of oxygen sufficient for calcining the colouring matters. When too much manganese is employed, after having discharged the colours produced by other metallic contaminations, it communicates its own colour,....a purple.* Liquid phosphoric acid, as produced by the spontaneous decomposition of phosphorus without heat, dissolves man- ganese, giving a fluid of a rich red colour. If this be kept m a phial closely shut up, it loses its colour,...but resumes it by exposing the whole to the air in the process of filtration. This may be repeated as often as we please, and no matter is * This property seems tome to have been longer known than is commonly supposed. Pliny says, " Mox, ut est astuta et ingeniosa solertia, non fuit " enntenta nitrum miscuisse. Co:ptus addi et magnes lapis.- quoniam in se " liquorem vitri quoque ut ferrum trahere creditus." I think it probable that magnes lapis is manganese. The sentence has no truth, if the loadstone be meant; for thhr destroys all beauty in glass. Fossils were then little known : and Pliny was not a skilful foss'iWsl,....liquorem may be a corruption for colorem or livarevi. He is speaking of the perfection to which the manufacture had been brought; and says that the most valued was what was clear and colour- less as crystal; and then he relates the above practice. Vot.'vMTI. X 162 MAGNESIUM...ITS ACTION EXPLAINED. separated by the filtration. This is undoubtedly produced by abstraction of oxygen from manganese, and restoration of it by the atmosphere. • Acetous acid dissolves the black oxyd ; and,' in this state, very readily produces aether, when treated with alcohol. It also gives most beautiful crystals, when employed to dissolve copper. Mr. Milner of Oxford published a paper in the 79th vo- lume of the Philosophical Transactions, giving the general re- suit of a number of experiments he had made with manga- nese, by makingit red hot, in tubes of iron, or of earthen ware, and forcing the steam of water and of other things to pass over it, or through it: and among these, he tried the vapours t of the pure or caustic volatile alkali. It always happened, that when the vapour of this alkali passed through the red hot manganese, it was partly converted into vapour of ni- trous acid. This effect was constant. But he did not attempt to examine and ascertain how much of the nitrous acid might be produced from a limited and known quantity of the vola- tile alkali. This remarkable and interesting experiment is easily ex- plained by Mr. Cavendish's discoveries, and the new theories in chemistry to which they have given rise. He discovered that watt-r is produced from inflammable air and vital air; and that nitrous acid can be produced from azotic gas (phlo- gisticated air) and vital air. Therefore, to understand Mr. Milner's experiments, since we know that the volatile alkali is a compound of hydrogen and azote, we need only suppose that part of it is totally decomposed and destroyed by the action of the oxygen contained in the manganese. Part of it, uniting with the hydrogen, forms water or watery vapour; and part, uniting with the azote, forms vapours of nitrous acid. He observed also that the steam of water, passing through red hot manganese, promoted very much the extrication of' those gases which it affords by heat.'* * There is a rumour tiiat the Fi encli manufactured saltpetre during the late v:u-, by obtaining nitrous acid from the vapours of volatile alkali, farced to pass thrung!i red hot iriup-aiu- e. MAGNESIUM IN ITS METALLIC STATE. 163 Having mentioned the most important properties of this remarkable substance, we shouro next consider the methods of reducing it to its metallic state. This has been but little studied ; and its metallic properties are very imperfectly known. The reduction of manganese to a regulus is a very difficult process. This was first accomplished by Mr. Gahn of Sweden. A crucible must be lined with wetted charcoal, (rendered very dense, and compacted by beating), leaving a small hol- low in the centre, to receive a ball of the oxyd, made up with oil into a compact paste. Charcoal is put in above it, and well compacted by beating: and another crucible is luted on, also filled with charcoal. The most violent heat must be given for an hour and a half. A button is thus procured, of a dull iron colour, commonly rough on the surface. This arises from minute globules of manganese less perfectly re- duced. It requires even more heat than iron for its fusion : and no chemist has been able to join*pieces in this way. All saline fluxes are found hurtful to the operation. The metal quickly calcines by exposure to the air, and is soon resolved into a black oxyd. To preserve specimens in a metallic state, it is necessary to varnish them; for even the air of a phial suffices for rusting it in a few hours. I have some suspicion that it absorbs azote as well as oxygen, for I observe that it leaves a smaller portion of that gas unabsorbed than any other process I have tried. 200 grains of regulus increased in weight 76 grains in the open air. Another 200, from the same mass, exposed in vital air, increased only 65.* The specific gravity of magnesium is about 6,35. It is quite brittle; and usually contains iron, which is not separated with- out extreme trouble. * This conjecture of Dr. Black's is corroborated by the observation cf Mr Seguin, that black manganese yields azotic gas in low heats....editor. 16-t GENUS til.....IRON. After manganese, we are now to consider iron. I choose to describe iron next, and among the first of the metals, for many reasons. It is the most abundantly pro- duced by nature. It is also by far the most useful among the metars and of the greatest importance, by having a com- bination of properties, which make it an excellent subject for the ingenuity and industry of man to work on. These pro- perties are, a strong cohesion of its parts, by which it excels all the other metals: and which, in some states of the iron, is attended with great toughness and ductility ; in others, with excessive hardness ; and in others, with great elasticity.* In these different states, or intermediate ones, it is excel- lently adapted to different uses. We can also soften it by heat, and thus work it easily, under the hammer, or by the compression of rolbrs, into different forms: and when strongly heated, different pieces of it can be joined firmly together. We can also have it in a fusible state, and cast it in moulds. Iron is singular among the metals, and indeed all other bodies in nature, by being the only one affected by the mag- net. And as the magnet can be made to communicate to iron its own polarity, and other magneetic qualities, this me- tal becomes thereby still the more useful. Artificial magnets can be made of it, far exceeding the natural ones in strength. A very small magnet, turning freely on a point, .is the needle) of the mariner's compass, and pilots our ships through the trackless ocean. While iron is cold, though it be tough and flexible, it is too hard and strong to be brought under the hammer, as some metals are; and, besides, it soon loses its toughness J when we hammer it strongly, its latent heat being thus easily jfl driven out of it. It retains its latent heat and toughness ;t| much better white it is drawn into wire; and it can there- 1 fore be drawn into very fine wire. Its cohesion is greatly * An iron wire, of one-tenth of an inch in diameter, will carry 450 pounds. A copper wire not quite 300. A v liiop % IRON....IS VERY INFLAMMABLE. 165 increased by this operation. When it is red hot, it is very malleable, and almost plastic like clay; and can be beaten by hammers, or compressed by rollers into very thin plates. It is one of the most refractory metals, when in its purest state. The most intense fires can hardly melt it when it is exposed simply to the action of heat in close crucibles. In its unrefined state, it can be melted easily, and perfectly, by a violent heat, in the temperature 17,977° Fahrenheit, or 130° Wedge wood: and the contact of the fuel increases its fusibility. Mr'. Lewis says that gypsum has the sanre..effect. When pure or tough iron is heated to a white heat, 90° of* Wedgewood, different pieces of it can be made to cohere and unite perfectly into one piece by hammering them into close contact. This is a common operation of the blacksmiths. They call it welding. Some sand, or pounded sand stone, is thrown into the fire in performing this operation. The sand melts on the surface of the heated iron, by uniting with a little of the metal that is calcined ; and forms a liquid glazing, which defends the metal from farther calcination, and keeps the surface of the different pieces in a condition for uniting together, when they, are properly applied to one another. Sand is of the same use here as borax is in sold- dering. This liquid glazing readily flies away from between the pieces, when they aTe hammered into contact. The only defects of this metal are those of being too easily calcinable, and too liable to the action of different solvents. It is capable of being calcined so suddenly and violently, as to give all the appearances of inflammation: As, 1st, When heated to a white and dazzling heat, and sud- denly exposed a to stream or blast of air, brilliant sparks are darted from it, which the metallurgists call brandishing. These are signs of the iron being inflamed, and calcining rapidly. 2dly, The fiery sparks produced by the collision of flint and steel are another example of it. They are small parts or rags of the steel, torn off by the flint. By the violence with which they are separated from the mass, and the extrication of latent heat, they are heated red hot; and in falling through the air, are blown up into an inflamed state. That it is not a simple ig- 166 CALCINATION OF IRON. nition or incandescence, occasioned by the great heat generated by friction, is evident from this, that if the same experiment be made in fixed air, they are then seen just like so many ignited particles of sand, and the light is seen only in the very spot where the collision is made : whereas the same sparks, in free air, are brightest when they have got to some distance, and seem to brighten by degrees as they recede from the stroke. Sometimes a brilliant spark is not seen at all, till at a considera- ble distance : and it branches and splits into two or three sparks. Also, when the two sets of particles are examined with a mi- croscope, those that were driven off into fixed air are plainly thin rags of metal, which have been scraped off by the flint, and rolled up into a sort of spiral ; whereas those, struck off into good air are scorified and blistered, and can be crushed to powder between the fingers. Nay, if a fine steel wire be twisted round a thick one, and if the whole be thrust red hot into a vessel con- taining vital air, the fine wrire will take fire, and burn away like a squib, crackling and brandishing with great brilliancy. 3d/y, Similar sparks are produced by throwing fine iron fil- ings through the flame of a candle. 4thly, Larger masses of iron are easily made to Jburn in the same manner, by heating them in vital air, or introoucing them red hot into it. It is this violent inflammation that makes the spark of iron struck off by flint kindle gunpowder with such ab- solute certainty. Were it merely red hot when struck off, it would be so much cooled in its passage, that it would produce no such effect. Other metals, equally or perhaps more inflam- mable, will not do, being too soft for producing the first heat by the stroke. Iron, exposed to a mild heat gradually increased, is calcined at the surface, without producing any heat or light. The first phenomenon of this calcination of a bit of polished iron, is the appearance of rainbow colours on its surface, before the iron is red hot, but just approaching to that heat. The succession of colours is faint yellow, golden colour, purple, violet, and deep blue, weakened insensibly to a water colour, which is the last shade distinguishable before it is red hot. After this, a dusky crust and friable scales appear. When long calcined, the colour IRON....ITS CALCINATION....PvUST. 167 is deep red. All the calces of'iron, if much calcined, are either dusky yellow, red, or purplish. Hence they are call- ed croci. This succession of colours admits of a very satisfactory expla- nation, by the discoveries of Sir Isaac Newton concerning the colours produced by transparent thin plates. The colours suc- ceed each other in that order in which they should follow, were they produced by a transparent plate, gradually increasing in thickness. Now we know that this succession of colours termi- nates