FORMUL/E OF PREPARATIONS 
THE TROMMER COMPANY 
Trominer Malt Extract (Plain). Commended by the 
most eminent Physiologists, Chemists and Physicians of 
all Countries. 
Trommer Malt Extract with Cascara Sagrada. A 
tablespoonful contains the active properties of I 5 grams 
of Cascara Sagrada (tasteless). 
Trommer Malt Extract with Cod Liver Oil. Consist- 
ing of 60 per cent, of Malt Extract and 40 per cent, of 
Cod Liver Oil (by volume). 
Trommer Malt Extract, Cod Liver Oil and Hypo. A 
tablespoonful contains: Malt Extract, 60 per cent.; Cod 
Liver Oil, 40 per cent, (by volume); Hypo, of Lime, 
2 V2 grains; Hypo, of Soda, 1 % grains. 
Trommer Malt Extract with Pepain. A tablespoon- 
ful contains: Pepsin (equivalent to saccharated), 20 
grains; Hydrochloric Acid, 2 minims. 
Trommer Malt Extract with Hypophosphites. A 
tablespoonful contains: Hypo, of Lime, 2 grains; Hypo, 
of Soda, 1 V2 grains. 
Trommer Malt Extract, Ferrated. A tablespoonful 
contains: Pyrophosphate of Iron, 4 grains. 
Trommer Malt Extract with Iron, Quin. & Strych. 
A tablespoonful contains: Iron and Manganese Phos- 
phate*, 2 grains; Quima Phosphate, l/2 grain; Strychnia, 
Phosphate, 1.60 grain. 
Representing 10 per cent. Manganese Phosphate. 
Trommer Malt Extract with Yerba Santa Comp. A 
tablespoonful contains: Eriodictyon (Yerba Sama), gis. 
xv; Spts. Chloroformi, m x; Ammonii Chlor., grs. iii; 
Palmiacol, (derivative of Guaiacol), gr. i. 
Palmiacol. A Palatable and efficient derivative of Guaiacol. 
Useful in the treatment of tuberculosis, and all inflamma- 
tory processes. Antiseptic, Analgesic and Germicide. 
Dose: One or two perles three or four times a day. 
(ov;r) 
THE TROMMER CO.. FREMONT, OHIO. To 1 1 oz. (330 gm.) of warmed milk, gradually add 1 % °z. (30 gm.) of flour, stir constantly, then pour 
through a clean sieve. 
In another dish dissolve 3% oz. - (100 gm.) of TROMMER Malt Extract, in 22 oz. - (660 gm.) of boiled 
water, add ]/$ oz. (10 gm.) of I I per cent. Potassium Carbonate Solution, mix both solutions, put on a slow fire, 
stir continually and boil for two or three minutes. This gives a food containing 1.2 per cent, fat; 2. per cent, albumin 
and 12.1 per cent, of carbohydrates in the form of easily absorbable Maltose. One liter of soup contains 808 calories. 
Therefore, an infant weighing 9 pounds would receive its full quota of nourishment from a little over one pint 
of this food per day. (over) 
DEXTRINIZED GRUELS FOR INFANT FOOD. 
Keller has advocated the use of these gruels with sick infants, especially of the marantic type. Much can be 
obtained and brilliant results follow the use of these dextrinized gruels. 
In the present method malt extract is added to the cereal dilution. 
Chapin takes a teaspoonful of flour, adds this to 1 54 pints of water and boils the mixture for fifteen minutes. 
To this while warm, (not hot), add a teaspoonful of TROMMER Malt Extract, the mixture becomes thin, 
the starch being converted into maltose and dextrin, (saccharified) producing the result generally known as and 
called dextrinized. 
In this form it is added to the milk as a diluent in the requisite quantity. 
KELLER S MALT SOUP. 
(hospital formula.)