Dr. J. C. B. Williams, after treating- 20,000 cases of Consumption, says in the 
London Lancet: 
‘‘The great remedy, more essential and more effectual than any 
other, is Cod-Liver Oil—the pure, pale oil simply extracted from the 
fresh, healthy liver of the fish, and I have no hesitation in stating my 
conviction that this agent has done more for the consumptive than all 
other means put together; and so far is this remedy from having ‘had 
its day and gone out of fashion,’ that in my experience its usefulness 
and efficacy have gone on increasing in proportion to the greater facili- 
ties for obtaining it in a pure state.” 
The catch in Norway being very light, and price extraordinarily high, 
much adulterated and even spurious oil is put on the market. Purity 
and freshness being all important, we would respectfully suggest that 
patients should be directed to take only that which is put up under our 
label, or procure it directly from our laboratory,—815 Filbert Street. 
Price, 7£c. per bottle, 3 bottles, $2.00, or on draught, 50c. per pint. 
ESTABLISHED 1830. 
BAKER’S EMULSION with Hypophosphites of Lime and Soda. 
A prominent Philadelphia physician says: “I have tried all the 
Cod Liver Oil emulsions, and find none equal to Baker’s in its easy 
administration and universally good results.” 
16 ounce bottle, $1.00, 3 bottles, $2.25. 
BAKER’S COD-LIVER OIL with Extract of Malt. 
A combination of equal parts of these two most valuable agents, 
prepared so as to completely mask the taste of the oil, and render it 
quite palatable. 
16 ounce bottle, $1.00, 3 bottles, $2.25. 
NORWEGIAN MALT EXTRACT:—We have just 
received a fresh invoice of this excellent tonic, which has proved of 
great benefit in cases of imperfect digestion, mal-nutrition, general 
debility and convalescence, especially valuable to nursing mothers and 
delicate females. Price, $3.60 per dozen ; single bottle, 35 cents. 
JOHN C. BAKER & CO,, 815 Filbert St., Philadelphia.