Douglass College, Rutgers University, april 16, 1980 How chromosomes have been used to tr.ce the origi: and migration of races of maize in the Americas. LT. INTRODUCTION. 1. Reason for topic selection: Mysterious origin of the maize plant. The range of its diversity, both morphologically and in its chromesomes. The latter in conjunction with the former traces the origin of the races with considerable precision. é. Conclusion from study: considerable antropological significance: Vonfirms, clarifies, tells much about relationships of areas of the Americas and of the type of agriculture within areas. 3. Maize, cannot propagate itself. Must be man planted. Seeds must be selected but what seeds are selected? The viability of the seed: need for constant renewal. 4, The importance of the maize plant in the ULS. what is grown? where did the different types of maize come from? 5- Most persons so far removed from agriculture that the importance of maize in the US may not be appreciated. It uses: Food: Cattle, hogs, poultry; absolutely basic to our economy. "3 Corn-on-cob; canned corn; cornflackes; corn meal; hominy grits; corn starch; corn oil (Mayzola); corn syrup (glucose to fructose by enzyme treatment}; pop-corn; corn-liquor: Commercial products: paper products, construction materials, cdramics; paints, explosives, enzymes, pharmaceutical products, corn-cob pipes! Supermarket: over 1000 items with some corn product in them. 6. Corn grown for different products not the same: yellow and white corn starch; sweet corn. Cattle corn. All from selected strains of maize. Where did trese strains come from? How did we get to use them as they are used now? This takes us to the varieties of maize, its strange origin and diversity. Il, THE ORIGIN OF Mala GROWN IN THE KMKKX&K UNITED S?.Tus al PRESANT TIM, Qk UNTIL very recently. 1. Goes back to the development of hybrid corn and its phenomenal take-over within a very few years. In 1933, estimated that less than % of 1 @ of maize from hybrid techniques. By 1945, 90% hybrid corn. 2. Before 1933: what maize grown in the U.S. From maize that was in area: Indian tribes to early farmers and their selection methods. Open pollinated varieties: Named from farmer who selected it, from area where grown, some fancy name: Country Gentleman, Golden Bantam sweet corns here. Now, snecial hybrid varieties have equally fancy names: Indian Chief, etc. 3. Harly maize in U.S. Areas: Indian maize, arizona, New Mexico, Texas Oklahoma, north from UVklamoma; (2): Northern FPlints: North east to Northcentral. sarly maize. (3): Southern dents: Virginia and south. 4. Hybrid maize in U.s. developed mainly from two major sources: Northern flints by Souther Jents, and selected strains among them. Other strains not grown; much of it lost. Loss ment loss of otential germplasm.for improvement of maize. This type of | Poss going on all over world for all types of crops. ery serious Situation(in short run). Preservation of some pre-hybrid maize from Indian tribes and from other parts of the U.S. William L. Brown, President, Pioneer Hi-Bred International, formerly Pioneer Hi-Bred Vorn Company, started by Henry Wallace. Method of corn breeding by hybrid methods: Shull, Cold Spring Harbor. 1908: The com. osition of field of corn. Maize very heterozygous. Self pollinated, over several generation, would segregate a viriety of types of plants and ears. Heterosis: HYbrid vigor. Crossing inbreds to each other. Some showed remarkable vigor. Slow appreciation. During 1920s some experimentation at ag experiment stations and with encouragement of maize head man in U.5.Department of agriculture. Henry wallace, early recognition. Uther followed. in less than 10 years, massive take-over of hybrid corn. Development of seed companies that made their own The general background for nearly all corn grown: economic reason initially: Texas cytoplasm. Male sterile. The 1970 disaster: The potentials for such a disaster: the importance of maize in our very existence here in the US. Now obvious; no longer many small farms, dis ributed over country, using their own selected materials. The situation recognized by some botanisits by m@# mid-ninteen fifties. fheir fears resulted in action. This action responsible for my 7. Shull, 1909: Pure line method of improving maize plant. hybrids. 8. spread of fungus deseuse. 9. participation the xmm maize race story. Lil. THE STAR? OF THe STORY OF MaAIZS Ravis 1. Diversity of maize in the americas long recognized. 2. Several botanists collected maize from parts of americas and attempted to classify the types. Very restricted study. 3 Maize grown in many parts of the Americas over the centuries. Result of man selections over these centuries, there arose many different types of maize. Hach Indian tribe developed its own types and strains, and preserved them, or modified them. Their selections: #lour corn, popcorn, sweet corn for making beer (chicha), ceremonial corn. xtreme im.ortance in parts of the sme “icas. This shown by areas where maize grown before Columbus. SulD# 1 (wWeatherwax, map of maize distribusions). Note areas of dense maize growing. The areas of little or none: many of these, maize came in only late, 500 AsD or later. The early areas of maize developme:.t: in regions o: heavy speckling. Selections for pigments in plant and ear: Andean maize, most prevalent. kxamples of pigment in color: SLIDEs 2.36 ixamples of ty,es of ears: the different races:=distinct strains. BLIDE 4, -3- IV. THe BuGINNi Gs OF AN SXTHNSIVe STUDY OF MAIZH IN THN aMekICas. 1. Began in 1940s. The Rockefeller Foundation-Mexican government convract to improve agriculture in hexico. Instig::ted, 1943. 2. The areas covered, varicus crop plants. Wheat (green revolution), maize, potatoes, etc. Borlag, wWellhousen, wheat and maize. Young men, entusiastic, energetic. 3. Ihe maize roject: If improvement is to occur, must know what maize types are available. The decision to collect maize all over Mexi¢o. The mode of collection: 10 to 15 ears from each farmer to determine what maize he may be growing. Number of tollection trips made to cover the whole country. 4, All maize grown was from v rieties known in the region where grown. No hybrid corn as was developing in the U.S. Much greater diversity of types. 5. The analysis: maize ears browght to Chapingo (Ag School, Rockefeller Foundation sectio ) and placed on tables. Matching of types then occurred, What appeared to be hybrids of types clearly distinct from one another ordered. Then, plants grown from this classificition to register comparisons and to reclassify, if necessary. 6. An example of this classification method and the consequences of it: Eplomero Toluquefio, Cacahuaciutle, Cénico, the cross of two Suspected parents. SLIDE.95. (Names, Palomero, local in Valley of Toluca; Cacahuacintle= Caca, cocoa; cintle = maize. Maize with cocoa-like kernels. Common mode of naming maize races by Indians. Parent restriction in growth. The nature of kernels. The otvious distinctivns: Morphology, starch --pop, hard flint; soft starch. The importance of the hybrid: a new race, like the open-pollinated varieties in the U.S. before hybrid corn took over. Kept that way by repeated selections for type. The effect of this hybrid race in Mexico: as itself, and as it contributed to other rices; the limited distribution of its importance to races, and the significance of this for tracing the origin of the races. SLIDE 6 Wellhausen Fig. 32, Cénico distribution. (Chromosoues and origins. )Verifications. 7. The publication, Harvard Univ. Press in English, 1952. In Spanish, 1951. Wellhausen and colleagues. Extraordinary document. Recognized 25 distinct races, and many hybrids between them. The distinct races divided into 5 categories according to methods used and mainly, an exceptionally active intuitive perception: (1). Ancient indigenous. 4 races (2). Precolumbian exotics. 4 races (3). Prehistoric mixtures. 13 races (4). Modern incipient races (new combinations from itroductions of foreign maize, hybridizing with indigenous maize). 4 races (5). Poorly defined races. 7. Our contribution to unraveling this class. 8. Subsequent collections and analyses of races over the Americas followed this pattern of procedure and its publication mode. The beginning of my entrance into this project. Ve THE FORMATION OF THis COMMITTEE FOR PRAsERVATION OF LiDIGENOUS S?RaTWS 1. Vi. 1. 2. Of MATAR, NRC:NAS. 1954-1955. The impression made on botanists and agriculturasts of the Races of maize in Mexico study: brought attention to the diversity of maize types, the effects of widely diverse germplasms from maize introduced crossed with maize indigenous to territory. Hybrid-maize; recognition of its limited germplasm selection and toss of potential germplasms through neglect to continue open pollinated varieties in indigenous regions. Fear that this same situation would occur over the Americas with loss of much of its extraordinary germplasm potentions, whereby selections had been made over hundreds of centuries of selection for mutations of the regulatory type and the nucleotide types. Commettee functioning in cooperation with the Rockefeller Foundation. Selections made all over the Americas as they wer made in Mexico. Studies of races in territories followed collections in same manner. Publications for each region examined: Mexico, Guatemala and Central America; Colombia, Venezuela, The Caribbean Islands, Ecuador, Peru, Bolivia, Chile, and one inforporating Brazil, and adjacent agrentina, Paraguay, and the Guianas. One man o:. committee had theory about the chromosores; their distinctive constitution differences according to elevations where races grown. This required knowledge of chromosomes at one stage in development of plant: the prophase of meiosis in "pollen mother cells" where chromosome from ear parent synapsis side-b-side with chro.uso me, homologous, from pollen parent. June, 1957. Visit to C.S.H. for another purpose.