a 146 Hl Report of Dr. Goebel. On the nature of pneumococcus antibody and its union with hapten. The older concopts regarding tie non-protein nature of antibocies, and the hypothesis of Buchner that antigen itself formed a part of the antibody com- plox mst now be regarded merely as evolutionary steps in an attempt to understand the true nature of these biologically active substances. During the past decade those older theories have gradually given way to accumlated chemical evidence which at the present tine cloarly points toward the fact that antibodies are in reality modified serum globulins. The ideas of the French School of Immunologists sponsored by Bordet accounted for the interaction of antigen anc antibocy by the phenomenon of adsorbtion. This concept, however, failod to explain the specificity of immunological reactions. More recently the specificity of antibody pro- duction has been explained inéependently by Mudd in this country and by Breinl and Horowitz in Germuny. In their opinion, the normal course of serum globulin synthesis is altered in tne animal boy when antigen reaches the site at which the synthesis takes place, Under the influence of the antigen, the serum glomlin ip altered in a way. characteristic for the foreign stimlus. When the nodified globulin eventually encounters the foreigh autigen either in the circulation, or in vitro, interaction of the two is possible, From the following interesting analogy - the results of certain experiments carried out in our laboratories - it seems not unlikely that the synthesizing function of a cell may be specifically oriented by a given stinmlus. When the "R" form of Pncumococcus is grown in the presence of a "snecific activator" derived from a cell-free filtrate of the "5S" organism, the former is induced to resynthesize the capsular polysaccharide. If the orn: SREY o .cgebeme arate pereanlaern kaa 5 an Sone he TTT Pe a ee ee I nee ee cre srt a aa 3 147 Hea nature of the activator i: changed, however, the "R" organism can be made to synthesize a polysaccharide quite different in its type-specificity from that which it »roduced when stimlated by the original activator. Thus it is scen that bactcrial cells, under the same general environmental conditions may, by uicans of specific stimli, be directed to synthesize products which, though chemically related, are biologically specific. In regard to the non-protein nature of antibodies there are cven today certain immnologists who maintain that solutions of antibodies may °ve socured which give no chemical tests for proteins. It must be pointed out, however, that the sonsitivity of immunological reactions far excoeds the limit of sensitivity of chemical tests for proteins, Until weighable quantities of non-protoin antibodies can be secured, the evidence for this point of view remains inconclusive. An analogous situation has oxisted in t..e attempts to define the chemical nature of enzymes. It has boen the method of the Huropean investigators to purify enzymes by adsorbtion on colloids. Solutions have thus been secured which become incroasingly lower in nitrogen content - without loss of enzymatic activity. This group of investigators has failed, however, to secure by. these mothods protein-free enzymes,. nor have they obtained ‘substances’ tho: chemical‘ composition and biological potoncy’ - of which bear any’ constant relationship to one another, However, a new approach.to the problem of enzyme chemistry has made: possible the prepara. tion of crystalline proteins bearing the biologically active component of crude enzyne nixturcs. These crystalline proteins show both constant physical properties and biological activity on subsequent crystallization. The success of Northrop and his associates in isolating from nixtures of proteins a crystalline derivative of unique biological and 148 H 3 chemical properties has served as a stimulus to us in attempting to isolate an immmne protein from antipneunococeus scrum. It is conceivable that this protoin night have certain properties which woul¢ differentiate it from the accompanying inert serum proteins. The nature of serun globulins, however, is a problem of groat complexity, Fortunately tne investigations of the Carlsberg laboratories have afforded an insight into the chemical nature of globulin conplexos as they occur in normal horse serun. Fron extensive studies on the proteins of normal horse serun, Sorensen cane to the conclusion that the globulins occur not as nixturcs but ae labile compounds of eu- and pseudo globulin. He found that these conpounds are easily dissociable and that by means of fractional precipita- tion and dialysis the constituents can bo partially separated as protein fractions which become, with each subsequent fractionation, increasingly richer either in eu-~ or pseudo ¢,lobulin, as the case may bee Although globulins have never been obtained in a state of purity, it has been possible to dissociate the cormlexes of serun globulins to such an extent that fractions have been obtained of which oither cu- or psoudo globulin is the predominant constituont. = = °° °° ee .We have rade“uso of this princivle of the: dissociation of the serun globulins in the separation of the antibodies in Type I Pneunococcus anti- serum fron the accorpanying inert globulins with which the immune bodies are associated. The water insoluble globulin fraction of antipnounococcus scrun, described by Felton and commonly used in the therapeutic treatnent of lobar pnewaonia, has boen separated into an inert evuglobulin fraction, and a pseudo globulin fraction containing practically all of the anti- bodies present in the original nixturo of the two serun proteins. When finally dissociated and separated from inort euglobulin, the ; 149 HY water soluble immnoe globulin is considerably more potent in antibody content than the parent substance. Half a centimeter of a solution of the purified antibody containing as little as 0.005 me. of protein is effective in protecting mice against 500,000 minimal lethal doses of virulent pneumococci of the homologous typo. In adaition to increased biological potency, the inmunoe globulin has certain chemical properties which distinguish it from normal serum globulin. Determinations of the basic amino acid distribution of normal and immne Globulin reveal no striking aifference in the chemical units which con- stitute the two proteins. However, the immne globulin hae a very alkaline isoelectric point (pH 7.6) whereas that of normal serum globulin lies in the more acid range (pH 5.2). Thus the nost distinguishing property of the {maine protein, its alkaline isoelectric point, is one which can be accounted for only by a relative increase in the number of basic amino groups in the protein molecule. Efforts have boen made to crystallize the immune globulin, but thus far without convincing results. Solubility measuremonts have indicated that the antibody in its present state of purity ie not a chemical entity, despito many ropeated fractional precipitations, It may be for this reason that attempts to crystallize the antibody have thus far been unsuccessful. In view of its umsual basic properties it scems not unlikely that the amino groups of the antibody protein may play some role in the union of the antibody molecule with its type-specific haptene - the capsular polysaccharide of Typo I Pneumococcus, In collaboration with Dr. Chow, it was subsequently found that when the amino groups of the antibody were acetylated with ketene vas, under conditions which climinated any 150 H 5 possibility of protein denaturation, the resultant acetylated antibody. protein failed not only to precipitate the type-specific capsular poly- saccharide, but to agglutinate suspensions of Type I pneumococci, and to protect mice against infection with homologous virulent Type I pneumococci as well, The basic amino groups of the antihody protoin have also been covered by the grouping = CHy, with a resulting loss in serological activity. When the grouping = CHg is replaced by two hydrogen atoms, howover, the omino groups are restored and the immnological proportics of the antibody protcin are fully regained. The chemical reactions which are involved are as follows: (1) .- NH3 + HCHO _m6+»+» - N+ CHa + H20 (serologically inert) (2) ~ N= CHa + H20 _» ~ NH, + HCHO (serologically active). Reaction 1 goos to completion if an aqueous solution of pneumococcus anti- body is treated with formaldehyde at 0°C. and at pH 8.5. The excess formaldehyde is removed by dialysis, and the solution of the resulting "formalized" protein is adjusted to pH 7,5. The protein derivative is perfoctly stable under these conditions and shows no serological activity whatsoever. If the aqueous solution of the formalized antibody is adjusted to pH 5.0, however, reaction 2 tekes place rapidly. When the reaction mixture is dialysed and the pH again adjusted to.7.5, the immno- logical properties of the protein are fully restored. From these experi- ments it appears that the presence of basic amino groups is of utmost importance in dotermining the biological activity of the antibody protein. Studies carried out in this laboratory on the chemical nature of the type-specific polysaccharides derived from encapsulated microorganisms have revealed the interesting fact that all the specific carbohydrates Ap thus far investigated contain uronic acids as constituents of the poly- saccharide molecule. The invariable occurrence in these bacterial products of glucuronic acid or its isomers sugzests that the highly polar carboxyl group of the uronic acide and its stereochemical relationship to other groupe in the molecule determines the biological specificity of these substances and actually enters into chemical conubination with tho basic amino group of the homologous antibody when these two substances are brought together either in vivo or in vitro. Thus, if the carboxyl group of tho Type I specific carbohydrate could be covered by an oster grouping, the derivative ghould no longer react with its homologous antibody, The polysaccharide was therefore treated with an ethereal solution of diazo methane, and the methyl estor separated from the reaction mixture. Solutions of the methyl ester of the polysaccharide gave no serological reaction when added to homologous antibody. When the methyl groups were removed by gentle alkaline hydrolysis the carbohydrate again reacted specifically with anti- body in dilutions as high as 1 part in 4 million. Quantitative determina- tions of the methoxyl content of the carbohydrate before and after hydrolysis showed that the methoxyl derivative contained one methoxyl group per carboxyl group. The reversible changes in immunological specificity brought about by reversible alterations in chemical structure indicate that at least two of the molecular groupings involvod in antigen-antibody union are the clectro~positive amino group of the immune protein and the electro-negative carboxyl group of the specific polysaccharide. This concept alone does not explain the specificity of the reaction. There is, however, certain evidence to support the view that the specificity of such serological reactions is governed by the arrangement in space of the polar groups of the reactive carbohydrate. It has been ‘6 452 shown that antigens prepared from the diazophenol élycosides of ¢:lucose and galactose react only in their homolo;:ous antisera. In respect to the number and nature of their polar groups, these tio ¢:lycosides are identical. Since the reactive groups are in each instance the same, the nechaniem underlying tho union of both glycosices with their homologous antibodies mist likewise bo the samo. The specificity of this reaction therefore can bo accounted for only by known differences in the spatial arrangencnt of the polar groups of the fourth carbon atom of each glycoside. Since the spatial arrangement of idontical polar groups in a carbo- hydrate suffices to determine specificity, it therefore seens justifiable to assune in the case of the antibody that the spatial arrangement of polar Groups in inmmune protein nay likewise detcrnine its apecific capacity to react with a given hapten, In view of these considerations it is believed that the feneral mechanism underlying the union of antibody and carbohydrate involves the interaction of polar groups of opposite charge. In the case of the Pneuro- coccus Type I hapten and its specific antibody, it is a certain amino group of the latter, anc the carboxyl group of the polysaccharide which interact to form tho immune precipitate, It is sug: ested, furthermore, that the specificity of this reaction -is detemined »y the stereochenical relation- ship of the doninant polar groups in the reacting molecules, whether they be antigen or antibody, If the spatial pattern of the polar groups of Doth antigen and anti»ody is of exactly the correct order, then union occurs. If, however, this relationship is disturbed by artificial neans, as has been experinentally cernonstrated by covering the dominant polar froup of either antigen or antibody with a chemical radical, the pattern is destroyed, and union between antigen and antibody fails to take place. When the original constitution of the acting substances is restored, however, serological epecificity is once more rogained. 45 Publications. Goebel, Walther F, and Zabers, Frank H., Derivatives of glucuronic acid. I. The preparation of glucuronic acid.from glucuron and a comparison of their reducing values. J.Biol.Chem., 1933, 100, 573. Goebel, Walther F. and Sabcrs, Frank H., Derivatives of glucuronic acid. II. The acetylation of flucuron. J.Biol.Chem., 1933, 100, 734, Goebel, Walthcr F. and Sabers, Frank H., Derivatives of glucuronic acid. III. The synthesis of diacetylchloroglucuron, J.Biol.Chem., 1933, 101, 173. Avery, Oswald T. and Goebel, Walther F., Chemo-immunological studies on the soluble specific substance of Pneunococcus. Isolation and properties of the acetyl polysaccharide of Pneuno- coccus Type I, J.Exp.Med., 1933, 58, 731. Goebel, Walther F, and Avery, Oswald T., Chemo-immunological studies on . conjugated carbohydrate-protein antigens. VIII. Influence o£ the acetyl group on specificity of hexoside-protein antigens. J.EBxp.Med., 1934, -