' ' \ : / : ''i ' V ;■ " .; ' "v ' ' v" l-. / ■- v - . ‘ - 4. Z.Z /_ : i--- . - ✓ ; '• j < y *'■" { ■ > y r '\ "V JF V-N . v-w v-v . -v v - r 'r- ;;v v/-\ ■ i • ■'. < ■ ; . •<• m>% y\ - ■<;. J~—y - t / —' y-—•y-' - -=-»■ -i* •r'>- * --: 3ARD TEXT=BOOKS. tain 2236 Illustrations, many of which printed in Colors. MOULLIN. Surgery. Third Edition, by Hamilton. A Complete Text - Book. By C. W. Mansell Moullin, m.a., m.d. oxon., F.K.C.S., Surgeon and Lecturer on Physiology to the London Hospital; formerly Radcliffe Traveling Fellow and Fellow of Pembroke College, Oxford. Third American Edition. Revised and edited by John B. Hamilton, m.d., ll.d., Professor of the Principles of Surgery and Clinical Surgery, Rush Medical College; Professor of Surgery, Chicago Polyclinic; Surgeon, formerly Supervising Surgeon-General, U. S. Marine Hospital Service; Surgeon to Presbyterian Hospital; Consulting Surgeon to St. Joseph’s Hospital and Central Free DisDensarv. 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A Text-Book of Human Physiology, including Histology and Microscopical Anatomy, with special reference to the requirements of Practical Medicine. By Dr. L. Landois, Professor of Physiology and Director of the Physiological Institute, University of Greifswald. Translated from the Seventh German Edition, with additions by William Sterling, m. d , sc. n., Brackenburg Professor of Physiology and History in Owen’s College and Victoria University, Manchester; Examiner in the Ilonors’ School of Science, Uni- versity of Oxford, England. Fourth Edition, Revised and Enlarged. Royal Octavo. 2 Volumes. Cloth, $7.00 " Landois’ Physiology is, without question, the best text-book on the subject that has ever been written.”—New York Medical Record. 10®=* Complete Circulars and Sample Pages of these Books sent upon application. THESE PRICES Valuable Handbooks. ROBINSON. THE LATIN GRAMMAR OF PHARMACY AND MEDICINE. By H. D. 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Interleaved, for taking Notes, $1.25 net. 4®“These Compends are based on the most popular text-books and the lectures of prominent professors, and are kept constantly revised, so that they may thoroughly repre- sent the present state of the subjects upon which they treat. j#9~The authors have had large experience as Quiz-Masters and attaches of colleges, and are well acquainted with the wants of students. 2£g“They are arranged in the most approved form, thorough and concise, containing over 600 fine illustrations, inserted wherever they could be used to advantage. 4K3“Can be used by students of any college. Iflf They contain information nowhere else collected in such a condensed, practical shape. Illustrated Circular Free. No. I. POTTER’S ANATOMY. Fifth Revised and Enlarged Edition. Including Visceral Anatomy. Can be used with either Morris’or Gray’s Anatomy. 117 Illus- trations and 16 Lithographic Plates of Nerves and Arteries, with Explanatory Tables, etc. No. 2. HUGHES. 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Price, each, $0.80 net. Interleaved, for taking Notes, $1.25 net. P. BLAKISTON, SON & CO., PUBLISHERS, PHILADELPHIA. ? QUIZ-COMPENDS ? No. 4. A COMPEND OF HUMAN PHYSIOLOGY. ESPECIALLY ADAPTED FOR THE USE OF MEDICAL STUDENTS. ALBERT P. BRUBAKER, A.M., M.D., BY ADJUNCT PROFESSOR OF PHYSIOLOGY AND HYGIENE IN THE JEFFERSON MEDICAL COL LEGE; PROFESSOR OF PHYSIOLOGY IN THE PENNSYLVANIA COLLEGE OF DENTAL surgery; lecturer on anatomy and physiology in the drexel INSTITUTE OF ART, SCIENCE, AND INDUSTRY ; FELLOW OF THE COLLEGE OF PHYSICIANS OF PHILADELPHIA. EIGHTH EDITION, REVISED AND ENLARGED. WtlNd NEW ILLUSTRATIONS A TABLE’'pf' MiYSIOLOGICAL, CONST*AnT$‘.' AND .PHILADELPHIA : 'MtMISTON, SON & QO\, 10X2 WALNUT STREET. 1896 Entered according to Act of Congress, in the year 1896, by P. BLAKISTON, SON & CO., In the Office of the Librarian of Congress, at Washington, D. C. Press of Wm. F. Fell & Co., 1220-24 Sansom St., PHILADELPHIA. PREFACE TO EIGHTH EDITION. The preparation of an eighth edition of the Compend of Physiology has furnished the opportunity for a revision of a portion of the text and for the insertion of some fifteen pages of additional matter, both of which it is believed will materially enhance its value for medical and dental students during their attendance on the lectures and in reviewing the subject prior to examinations. It is also believed that the chapters on the Physiologic Anatomy of the Skeleton and the Joints, the Physiology of Muscular Tissue and of Special Muscular Groups, will adapt it to the necessities of those Normal and High Schools in which it has already been in use. Notwithstanding the many additions which have been made in this and previous editions, care has been taken to keep the Compend what it was originally intended to be, viz.: a compact and convenient arrangement of the fundamental facts of human physiology. Again, my thanks are due to all those teachers who have kindly noticed and recommended the Compend to their students. That it may continue to merit the approval of both teachers and students is my earnest wish. ALBERT P. BRUBAKER. V TABLE OF CONTENTS. Introduction, 9 General Structure of the Animal Body, 10 The Skeleton, 32 Structure and Mechanism of Joints, 37 Physiology of the Tissues 26 Chemic Composition of the Body, 14 Foods and Dietetics, .... 73 Digestion, 82 Absorption, 98 Blood, 106 Circulation of Blood, 112 Respiration, 120 Animal Heat, 128 Secretion, 131 Mammary Glands, 133 Vascular Glands, 136 Excretion, 137 Kidneys, . 137 Liver, 145 Skin, 149 Nervous Tissue, Physiology of, 62 Properties and Functions of Nerves, 67 Cranial Nerves, 165 Spinal Cord, 154 Spinal Nerves, 156 PAGE VII VIII TABLE OF CONTENTS. Medulla Oblongata, 178 Pons Varolii, 183 Crura Cerebri, 183 Corpora Quadrigemina, 184 Corpora Striata and Optic Thalami, 185 Cerebellum, 1S6 Cerebrum, 188 Sympathetic Nervous System, 199 Sense of Touch, 203 Sense of Taste, 204 Sense of Smell, 206 Sense of Sight 207 Sense of Hearing 218 Voice and Speech, 226 Reproduction, 228 Generative Organs of the Female, 228 Generative Organs of the Male, 231 Development of Accessory Structures, 232 .Development of the Embryo, 237 Table of Physiological Constants, 243 Table Showing Relation of Weights and Measures, . . . 246 Index 248 PAGE COMPEND OF HUMAN PHYSIOLOGY. INTRODUCTION. Definitions.—If the body of any animal be dissected it will be found to be composed of a number of well-defined structures, such as heart, lungs, stomach, brain, eye, etc., to which the term organ was originally applied, for the reason that they were supposed to be instruments capable of per- forming some important act or function in the general activities of the body. Though the term organ is usually employed to designate the larger and more familiar structures just mentioned, it is equally applicable to a large number of other structures which, though possibly less obvious, are equally important in maintaining the life of the individual, e. g., bones, muscles, nerves, skin, teeth, glands, blood-vessels, etc. Indeed, any complexly or- ganized structure capable of performing some function may be described as an organ. A description of the various organs which make up the body of an animal, their external form, their internal arrangement, their relations to each other, constitutes the science of Animal Anatomy. This may naturally be divided into :— 1. Special Anatomy, the object of which is the investigation of the con- struction, form, and arrangement of the organs of any individual animal. 2. Comparative Anatomy, the object of which is a comparison of the organs of two or more animals, with a view of determining their points of re- semblance or dissimilarity. Human Anatomy is that department of anatomical science which has for its object the investigation of the construction of the human body. An investigation of the vital phenomena exhibited by an animal, or of the 9 10 HUMAN PHYSIOLOGY. functions performed by its various organs, constitutes the science of Animal Physiology. This may naturally be divided into :— 1. Special Physiology, the object of which is a study of the vital phenomena or functions characteristic of any individual animal. 2. Contparalive Physiology, the object of which is a comparison of the vital phenomena or functions exhibited by the organs of two or more animals, with a view of unfolding their points of resemblance or dis- similarity. Human Physiology is that department of physiologic science which has for its object the study of the functions of the organs of the human body in a state of health. GENERAL STRUCTURE OF THE ANIMAL BODY. The body of every animal, from fish to man, may be divided into— 1. An axial, and 2. An appendicular portion. The axial portion consists of the head, neck, and trunk ; the appendicular portion consists of the anterior and posterior limbs or extremities. The Axial Portion of all mammals, to which class man zoologically be- longs, as well as of all birds, reptiles, amphibians, and fish, is characterized by the presence of a bony, segmented axis, which extends in a longitudinal direction from before backward, and which is known as the vertebral column or backbone. In virtue of the existence of this column all the classes of animals just mentioned form one great division of the animal kingdom, the Vertebrata. Each segment, or vertebra, of this axis consists of— 1. A solid portion known as the body or centrum, and 2. A bony arch arising from the dorsal aspect and surmounted by a spine- like process. At the anterior extremity of the body of the animal the vertebrae are variously modified and expanded, and with the addition of new elements form the skull. At the posterior extremity it rapidly dimin- ishes in size and terminates in man in a short, tail-like process. In many animals, however, the column extends for a considerable distance beyond the trunk into the tail. The vertebral column may be regarded as the foundation element in the plan of organization of all the higher animals and the center around which the rest of the body is developed and ar- ranged wTith a certain degree of conformity. In all vertebrate animals the bodies of the segment of the vertebral column form a partition which GENERAL STRUCTURE OF THE ANIMAL BODY. 11 serves to divide the trunk of the body into two cavities, viz., the dorsal and the ventral. The dorsal cavity is found not only in the trunk, but also in the head. Its walls are formed partly by the arches which arise from the posterior or dorsal surface of the vertebra and partly by the bones of the skull. If a longitudinal section be made through the center of the vertebral column, and including the head, the dorsal cavity will be observed running through its entire extent. Though for the most part it is quite narrow, at the anterior extremity it is enlarged and forms the cavity of the skull. Throughout this cavity is lined by a membranous canal, the neural canal, in which is contained the brain and the neural or spinal cord. Through openings in the sides of the dorsal cavity nerves pass out which connect the brain and spinal cord with all of the structures of the body. The ventral cavity is confined mainly to the trunk of the body. Its walls are formed by muscles and skin, strengthened in most animals by bony arches, the ribs. Within the ventral cavity is contained a musculo- membranous tube or canal known as the alimentary or food canal, which begins at the mouth on the ventral side of the head, and after passing through the neck and trunk terminates at the posterior extremity of the trunk at the anus. It may be divided into mouth, pharynx, esophagus, stomach, small and large intestine. In all mammals the ventral cavity is divided by a musculo-membranous partition into two smaller cavities, the thorax and abdomen. The former contains the lungs, heart, and its great blood-vessels, and the anterior part of the alimentary canal, the gullet or esophagus; the latter contains the continuation of the alimentary canal, that is, the stomach and intestines, and the glands in connection with it, the liver and pancreas. In the pos- terior portion of the abdominal cavity are found the kidneys and bladder, and in the female the organs of reproduction. The thoracic and abdominal cavities are each lined by a thin, serous membrane known, respectively, as the pleural and peritoneal membranes, which in addition are reflected over the surfaces of the organs contained within them. The alimentary canal and the various cavities connected with it are lined throughout by a mucous membrane. The surface of the body is covered by the skin. This is com- posed of an inner portion, the derma, and an outer portion, the epidermis. The former consists of fibers, blood-vessels, nerves, etc., the latter of layers of scales or cells. Imbedded within the skin are numbers of glands which exude, in the different classes of animals, sweat, oily matter, etc. Projecting from the surface of the skin are hairs, bristles, feathers, claws. Beneath the skin are found muscles, bones, blood-vessels, nerves, etc. 12 HUMAN PHYSIOLOGY. The Appendicular Portion of the body consists of two pairs of sym- metric limbs which project from the sides of the trunk and which bear a determinate relation to the vertebral column. They consist fundamentally of bones surrounded by muscles, blood-vessels, nerves, and lymphatics. The limbs, though having a common plan of organization, are modified in form and adapted for prehension and locomotion, in accordance with the needs of the animal. Anatomic Systems.—All the organs of the body which have certain peculiarities of structure in common are classified by anatomists into sys- tems, e.g., the bones, collectively, constitute the bony or osseous system ; the muscles, the nerves, the skin, constitute, respectively, the muscular, the nervous, and tegumentary systems. Physiologic Apparatuses.—More important from a physiologic point of view than a classification of organs based on similarities of structure, is the natural association of two or more organs acting together for the accomplishment of some definite object, and to which the term physiologic apparatus has been given. While in the community of organs, which to- gether constitute the animal body, each one performs some definite func- tion, and the harmonious cooperation of all necessary to the life of the individual, everywhere it is found that two or more organs, though per- forming totally distinct functions, are cooperating for the accomplishment of some larger or compound function in which their individual functions are blended, e. g., the mouth, stomach, and intestines with the glands connected with them constitute the digestive apparatus, the object or func- tion of which is the complete digestion of the food. The capillary blood- vessels and lymphatic vessels of the body, and especially those in relation to the villi of the small intestine, constitute the absorptive apparatus, the function of which is the introduction of new material into the blood. The heart and blood-vessels constitute the circulatory apparatus, the function of which is the distribution of blood to all portions of the body. The lungs and trachea, together with the diaphragm and the walls of the chest, constitute the respiratory apparatus, the function of which is the introduc- tion of oxygen into the blood and the elimination from it of carbon dioxid and other injurious products. The kidneys, the ureter, and bladder consti- tute the urinary apparatus. The skin with its sweat-glands constitutes the perspiratory apparatus, the functions of both being the excretion of waste products from the body. The liver, the pancreas, the mammary glands, as well as other glands, each form a secretory apparatus, which elaborates some specific material necessary to the nutrition of the indi- GENERAL STRUCTURE OF THE ANIMAL BODY. 13 vidual. The functions of these different physiologic apparatuses, e. g., digestion, the absorption of food, and the elaboration of blood, the circula- tion of blood, respiration, and the production of heat secretion and excre- tion, are classified as nutritive functions, and have for their final object the preservation of the individual. The nerves and muscles constitute the nervo-muscular apparatus, the function of which is the production of motion. The eye, the ear, the nose, the tongue, and the skin with their related structures constitute, respectively, the visual, auditory, olfactory, gustatory, and tactile apparatuses, the func- tion of which as a whole is the reception of impressions and the transmission of nerve impulses to the brain, where they give rise to visual, auditory, olfactory, gustatory, and tactile sensations. The brain, in association with the sense organs, forms an apparatus related to mental processes. The larynx and its accessory organs, the lungs, trachea, respiratory muscles, the mouth and resonant cavities of the face form the vocal and articulating apparatus, by means of which voice and articulate speech are produced. The functions exhibited by the apparatuses just mentioned, viz., motion, sensation, language, mental and moral manifestations, are classified as functions of relation, as they serve to bring the individual into conscious relationship with the external world. The ovaries and the testes are the essential reproductive organs, the for- mer producing the germ-cell, the latter the spermatic element; together, with their related structures, the Fallopian tubes, uterus, and vagina in the female, and the urogenital canal in the male, they constitute the repro- ductive apparatus characteristic of the two sexes. Their cooperation results in the union of the germ-cell and spermatic element and the con- sequent development of a new being. The function of reproduction serves to perpetuate the species to which the individual belongs. The animal body is therefore not a homogeneous organism, but one com- posed of a large number of widely dissimilar but related organs. But as all vertebrate animals have the same general plan of organization, there is a marked similarity both in form and structure among corresponding parts of different animals. Hence it is that in the study of human anatomy a knowledge of the form, construction, and arrangement of the organs in different types of animal life is essential to its correct interpretation; hence it is that in the investigation and comprehension of the complex problems of human physiology a knowledge of the functions of the organs as they manifest themselves in the different types of animal life is indispensable. As many of the functions of the human body are not only complex, but the organs exhibiting them are practically inaccessible to in- 14 HUMAN PHYSIOLOGY. vestigation, we must supplement our knowledge and judge of their func- tions by analogy, by attributing to them, within certain limits, the functions revealed by experimentation upon the corresponding but simpler organs of lower animals. This experimental knowledge, corrected by a study of the clinical phenomena of disease and the results of postmortem investi- gation, forms the basis of modern human physiology. CHEMIC COMPOSITION OF THE HUMAN BODY. Since it has been demonstrated that every exhibition of functional activ- ity is associated with changes of structure, it has been apparent that not only is a knowledge of the chemic composition of the body when in a state of rest, but to a far greater degree when in a state of activity, neces- sary to a correct understanding of the intimate nature of physiologic pro- cesses. Though the analysis of the dead body is comparatively easy, the determination of the successive changes in composition of the living body is attended with many difficulties. The living material, the protoplasm, is not only complex and unstable in composition, but extremely sensitive to all physical and chemic influences. The methods, therefore, which are em- ployed for analysis destroy its composition and vitality, and the products which are obtained are peculiar to dead rather than to living matter. Chemic analysis, therefore, may be directed— 1. To the determination of the composition of the dead body. 2. To the determination of the successive changes which the living proto- plasm undergoes during functional activity. A chemic analysis of the dead body, with a view of disclosing the sub- stances of which it is composed, their properties, their intimate structure, their relationship to each, constitutes what might be termed Chemic Anat- omy. An investigation of the living material and of the successive changes it undergoes in the performance of its functions constitute what has been termed Chemic Physiology or Physiologic Chemistry. By chemic analysis the animal body can be reduced to a number of liquid and solid compounds which belong to both the inorganic and or- ganic worlds. The compounds resulting from a proximate analysis have been termed proximate principles. That they may merit this term, how- ever, they must be obtained in the same form under which they exist in the living condition. The inorganic compounds consist of water and various CHEMIC COMPOSITION OF THE HUMAN BODY. 15 inorganic salts; the organic compounds consist of representatives of the carbohydrate, fatty, and proteid groups of organic bodies. The proximate principles thus obtained can be further resolved by an ultimate analysis into a small number of chemic elements which are iden- tical with elements found in many other inorganic as well as organic com- pounds. The different chemic elements which are thus obtained, and the percentage in which they exist in the body, are shown in the following table:— ELEMENTARY COMPOSITION OF THE BODY. Oxygen, . . . 72.00 Hydrogen, . . 9.10 Nitrogen, . . 2.50 Carbon, . . . 13.50 O. H. and C. are found in all the tissues and fluids of the body, without exception. O. H. C. and N. found in most of the fluids and all tissues except fat. Sulphur, . . .147 . . In fibrin, casein, albumin, gelatin; as potas- sium sulphocyanid in saliva; as alkaline sulphate in urine and sweat. Phosphorus, . 1.15 . . In fibrin and albumin; in brain; as trisodium phosphate in blood and saliva, etc. Calcium, . . 1.30 . . As calcium phosphate in lymph, chyle, blood, saliva, bones, and teeth. Sodium, ... .10 . . As sodium chlorid in all fluids and solids of the body, except enamel; as sodium sul- phate and phosphate in blood and muscles. Potassium, . . .026 . . As potassium chlorid in muscles; generally found with sodium as sulphates and phos- phates. Magnesium, . .001 . . Generally in association with calcium, as phos- phate, in bones. Chlorin, . . . .085 . . In combination with sodium, potassium, and other bases, in all the fluids and solids. Fluorin, . . . .08 . . As calcium fluorid in bones, teeth, and urine. Iron, 01 . . In blood-globules; as peroxid in muscles. Silicon, ... a trace . . In blood, bones, and hair. Manganesium, a trace . . Probably in hair, bones, and nails. Of the four chief elements which together make up 97 per cent. of the body, O. H. N. are eminently mobile, elastic, and possess great atomic heat. C. H. N. are distinguished for the narrow range and feeble- ness of their affinities and chemical inertia. C. has the greatest atomic cohesion. O. is noted for the number and intensity of its combinations and its remarkable display of chemic activity. Chemic Elements, with the exception of the gases, O. H. and N., do not exist alone in the body, but are combined in characteristic propor- 16 HUMAN PHYSIOLOGY. tions to form compounds, the proximate principles, the ultimate compounds to which the fluids and solids can be reduced. Proximate Principles may be divided into four classes, viz. : Inor- ganic, organic non-nitrogenized, organic nitrogenized, and principles of waste. Substance. Where found. Oxygen, Lungs and blood. Hydrogen, Stomach and intestines. Nitrogen Blood and intestines. Carbonic anhydrid, .... Expired air of lungs. I. INORGANIC proximate principles. Carburetted hydrogen, Sulphuretted hydrogen, Water, Found in all solids and fluids. Sodium chlorid, In all fluids and solids except enamel. Potassium chlorid, .... In muscles, liver, saliva, gastric juice, etc. Ammonium chlorid, . . . Gastric juice, saliva, tears, urine. Calcium chlorid, Bones, teeth, urine. Calcium carbonate, .... Bones, teeth, cartilage, internal ear, blood. Lungs and intestines. Calcium phosphate, Magnesium phosphate, Sodium phosphate, Potassium phosphate, In all fluids and solids of the body. Sodium sulphate, Potassium sulphate, Universal except milk, bile, and gastric juice. Sodium carbonate, Potassium carbonate, Bones, blood, lymph, urine, etc. Magnesium carbonate, . . Blood and sebaceous matter. Oxygen is one of the constituent elements of all the fluids and solids of the body. It is found in a free state in the respiratory passages and intesti- nal tract; it is held in solution in the lymph and plasma and forms a loose combination with the hemoglobin of the blood-corpuscles. The function of the oxygen in the body appears to be the oxidation of albuminous, oleaginous, and saccharine compounds to their ultimate forms, urea, car- bonic acid, water, etc. As to whether this is brought about by direct oxi- dation or by a fermentative process is yet unknown. As oxygen only enters into combination under a high temperature, it is assumed that it exists in the body under the form of ozone, 03, which possesses remarkably active oxidizing powers. The seat of oxidation is at present located in the tissues, as the presence of ozone in the blood has not been positively demonstrated. Hydrogen is also a constituent element of almost all the compounds of the body; it exists in a free state in the intestinal tract, where it is produced by a decomposition of organic substances; it is also produced within the CHEMIC COMPOSITION OF THE HUMAN BODY. 17 tissues as a result of chemic changes. Its function is unknown, though it is asserted by Hoppe-Seyler that hydrogen unites with neutral oxygen, 02, in the tissues, forming water and liberating oxygen in the nascent state, which becomes the oxidizing agent. The process is represented in the fol- lowing equation:— HH -f- 02 -f- n = H20 -f- On, in which n represents the oxidizable substance. Water is an essential constituent of all the tissues of the body, consti- tuting about 70 per cent, of the entire body weight. It is introduced into the body in the form of drink and as a constituent of all kinds of food. The average quantity consumed daily is about four pints. While in the body, water acts as a general solvent, gives pliability to various tissues, and promotes the passage of inorganic and organic matters through animal membranes. It also promotes chemic changes which are essential to absorption and assimilation of food and the elimination of products of waste. It is probable that water is also formed within the body by the union of oxygen with the surplus hydrogen of the food. It is eliminated by the skin, lungs, and kidneys. Sodium chlorid is present in all the solids and fluids of the body, with the exception of enamel. It regulates osmotic action, holds the albuminous principles of the blood in solution, and preserves the form and consistence of blood corpuscles and the cellular elements of the tissues by regulating the amount of water entering into their composition. Calcium phosphate is the most abundant of all the inorganic principles with the exception of water, and is present to a great extent in bone, teeth, muscles, and milk. It gives the requisite consistency and solidity to the different tissues and organs. In the blood, it is held in solution by the albuminous constituents. The Sodium and Potassium phosphates are present in most of the solids and fluids, and give to them their alkaline reaction. They are chiefly de- rived from the food. II. ORGANIC NONNITROGENIZED PRINCIPLES. The organic nonnitrogenized principles are derived mainly from the vegetable world, but are also produced within the animal body. They are divided into :—• i. The carbohydrates, comprising starch and sugar, bodies in which the oxygen and hydrogen exist in the proportion to form water, the amount of carbon being variable. 18 HUMAN PHYSIOLOGY. 2. The fats, bodies having the same elements entering into their composition, but with the carbon and hydrogen increased and the oxygen diminished in amount. 3. Fatty acids. 4. Alcohols. Dextrose Group. Cane-Sugar Group. Dextrose (Glucose, grape sugar). Saccharose (cane sugar). Levulose. Maltose. Galactose. Lactose. sugars, c. H. o. The members of the dextrose group have a composition as follows: CfiHi206, and are frequently spoken of as monosaccharids. The members of the cane-sugar group have a composition as follows: C12H22On, and are frequently spoken of as disaccharids. Dextrose has been found in many of the tissues and fluids of the body as a normal constituent. As it is readily assimilable, it is probable that under this form the carbohydrates are absorbed into the blood. As its name implies, it rotates the plane of polarized light to the right. Levulose is found in the stomach and intestine, and occasionally in the urine. It is formed by a decomposition of saccharose. While resembling dextrose in many respects, it differs from it in rotating the plane of polarized light to the left. Galactose can be obtained from brain substance by the action of boiling sulphuric acid and by the decomposition of lactose. It is also dextro- rotatory. Saccharose is the form of sugar largely consumed as food. It is largely distributed throughout the vegetable kingdom in the juices of fruits and plants. It is not found, however, as a constituent of any of the fluids or solids of the body. During its passage through the stomach and intestine it is converted by the action of ferments into equal parts of dextrose and levulose by the assumption of a molecule of water. Cane sugar is, there- fore, not absorbed under its own form, as it is nonassimilable, appearing in the urine after its injection into the blood. Maltose is the final product formed by the action of saliva and a pancreatic juice on starch paste. It is also nonassimilable, and is, probably, con- verted into dextrose after or during absorption. Lactose is the form of sugar naturally present in milk. It resembles the two preceding forms in being nonassimilable and nonfermentable. Glycogen is the only form of starch found as a constituent of the animal tissues. It is closely related to the sugars. CHEMIC COMPOSITION OF THE HUMAN BODY. 19 The sugar of the body is derived from the food. After being converted into dextrose in the alimentary canal, it is absorbed into the blood by the veins of the portal system, and for the most part stored up in the liver under the form of glycogen. When the tissues require sugar for the per- formance of their normal activities, it is returned to the circulation and carried to all portions of the body. Whatever the intermediate stages may be, sugar is ultimately oxidized, contributing to the production of heat. It is eliminated under the forms of C02 and H20. NEUTRAL FATS. C. O. H Palmitin Stearin. Olein. The Neutral fats, when combined in proper proportions, constitute a large part of the fatty tissue of the body; they are soluble in ether, chloro- form, and hot alcohol; insoluble in cold alcohol and water, and liquefy at a high temperature. When a neutral fat is subjected to a high temperature in the presence of water and an alkali, it is decomposed, with the assimila- tion of the elements of water, into a fatty acid and glycerin. The fatty acid combines with the alkali and forms an oleate, palmitate, or stearate, according to the fat used. A similar decomposition of the neutral fats is said to take place in the small intestine during digestion. When thoroughly mixed with pancreatic juice, the fats are reduced to a condition of emulsion, a state in which the fat is minutely subdivided and the small globules held in suspension. Palmitic acid. Stearic acid. Oleic acid. FATTY ACIDS. C. O. H. Propionic acid. Butyric acid. Caproic acid. The Fatty acids, combined with sodium, potassium, and calcium, are found as salts in various fluids of the body, such as blood, chyle, feces, etc. Phosphorized fats in nervous tissue, butyric acid in milk, propionic acid in sweat, are also constituents of the body. The Fats are derived from the food, both animal and vegetable. They are deposited in the form of small globules in the cells of the different tis- sues, are suspended in various fluids, are deposited in masses in and around various anatomic structures, and beneath the skin. Independent of the fat consumed as food, there is good experimental evidence that fat is also produced within the animal body from a partial decomposition of the albumin- ous compounds. Fat serves as a nonconductor of heat, gives roundness and 20 HUMAN PHYSIOLOGY. form to the body, and protects various structures from injury. The fats are ultimately oxidized, thus giving rise to heat and force, and are finally eliminated as carbonic acid and water. Glycerin. Cholesterin. Alcohol. ALCOHOLS. Glycerin is chemically a triatomic alcohol in combination with the neu- tral fats of the body. During pancreatic digestion it is set free. It is sup- posed by many physiologists to be directly concerned in the production of glycogen. Cholesterin is a crystallizable substance largely present in the bile, though it is found in other fluids and solids. It is supposed to be a waste product of nervous matter. Alcohol has been found in the urine. It is supposed to be the result of an alcoholic fermentation in the intestine. The nitrogenized or proteid compounds are organic in their origin, being derived from the animal and vegetable world ; they are taken into the body as food, appropriated by the tissues, and constitute their organic basis ; they differ from the nonnitrogenized substances in not being crystalline, but amorphous, in having a more complex but just as definite composition, and containing, in addition to C. O. H., nitrogen, with, at times, sulphur and phosphorus. The proteids possess characteristics which distinguish them from all other substances: viz., a molecular mobility, which permits isom- eric modifications to take place with great facility; a catalytic influence, in virtue of which they promote, under favorable conditions, chemical changes in other substances; e.g., during digestion, salivin and pepsin cause starch and albumin to be transformed into sugar and albuminose respectively. Different proteids possess varying proportions of water, which they lose when subjected to desiccation, becoming solid; but upon exposure to moisture they again absorb water, regarding their original condition,—they are hygroscopic. Another property is that of coagulation, which takes place under certain conditions; e.g., the presence of mineral acids, heat, alcohol, etc. After death the nitrogenized compounds undergo putrefactive changes, give rise to carburetted and sulphuretted hydrogen and other gases. In order that these changes may take place it is essential that certain condi- tions be present, viz.: atmospheric air or some fluid containing oxygen, moisture, and a temperature varying between 6o° and 90° F. The cause of the putrefactive change is the presence of a minute unicellular organism, the bacterium termo. III. ORGANIC NITROGENIZED PRINCIPLES. CHEMIC COMPOSITION OF THE HUMAN BODY. 21 The nitrogenized bodies found in the organism are quite numerous, and although they resemble each other in many particulars, there are yet im- portant differences; they can be arranged into the following groups :— 1. Native Albumins.—Proteid bodies soluble in water, many acids, and usually in alkalies ; coagulable at a temperature of from 140° to 163° F. a. Serum Albumin, the principal form of albumin found in the animal fluids and solids. b. Egg Albumin, not found in ordinary tissues, but present in white of egg. 2. Globulins.—Proteid bodies insoluble in water, but soluble in solutions of sodium chlorid. a. Globulin, found in many tissues, but largely present in crystalline lens. b. Myosin, found in the muscles in life in a fluid condition; after death it undergoes coagulation, giving rise to the rigidity of the muscles. c. Paraglobulin, present in blood and obtained from it by passing a stream of carbon dioxid through it; it is also precipitated by adding sodium chlorid. d. Fibrinogen, present in serous fluid and blood, and can be precipi- tated by the prolonged use of carbon dioxid; it is also precipitated by the addition of 12 to 16 per cent, of sodium chlorid. 3. Derived Albumins.—Proteid bodies which are not coagulable by heat; insoluble in pure water and in salt solutions; soluble in both acid and alkaline solutions. a. Acid Albumin, found principally in the stomach during first stage of digestion, the result of the action of the hydrochloric acid upon the albumin of the food. b. Alkali Albumin, found in the intestine during pancreatic digestion, the result of the action of alkalies upon the albumin of the food. c. Casein, the chief proteid of milk; it is precipitated by acetic acid and coagulated by rennet. 4. Peptones.—These bodies are formed in the stomach and intestinal tract by the action of the gastric and pancreatic juices upon the albumins of the food. They are very soluble in water, alkaline and acid solutions; noncoagulable by heat; very diffusible. They are precipitated by tannic acid and alcohol. 5. Albuminoids.—The albuminoids are the results of various modifications of albumins occurring during the nutritive process, as well as by the action of various external influences. 22 HUMAN PHYSIOLOGY. a. Mucin, the characteristic ingredient of mucus secreted by the mucous membranes, giving to it its viscidity. b. Chondrin, found in cartilage. c. Gelatin, found in connective tissue, tendons, ligaments, bones, etc. d. Elastin, found in elastic tissue. e. Keratin, found in skin and epidermic appendages, nails, hair, horn, etc. 6. Fibrin.—A filamentous albumin obtained by washing blood-clots. It is insoluble in water and mineral acids. As the properties of the compounds formed by the union of elements are the resultants of the properties of the elements themselves, it follows that the ternary substances, sugars, starches, and fats, possess a great inertia and a notable instability; while in the more complex albuminous compounds, in which sulphur and phosphorus are united to the four chief elements, molecular mobility, resulting in isomerism, exists in a high degree. As these compounds are unstable, of a greater molecular mobility, they are well fitted to take part in the composition of organic bodies, in which there is a continual movement of composition and decomposition. Urea, Xanthin, Sodium, Creatin, Tyrosin, Potassium, Creatinin, Hippuric Acid, Ammonium, Cholesterin, Calcium Oxalate, Calcium, IV. PRINCIPLES OF WASTE. Urates. These principles, which represent waste, are of organic origin, arising within the body as products of disassimilation or retrograde metamorphosis of the tissues; they are absorbed by the blood, carried to the various excretory organs, and by them eliminated from the body. The excrementitious substances will be fully considered under excretion. Proximate Quantity of the Chemical Elements and Proximate Principles of the Body, Weighing 154 lbs. lbs. OZ. Oxygen Hydrogen, . . . . . . 14 Nitrogen, . . , • • • 3 8 Carbon, .... Calcium, . . . Phosphorus, . . . . . 1 12 Sodium, etc., . . 154 12 lbs. OZ. Water, .in Albuminoids, .... • 23 7 Fats, Calcium phosphate, . • 5 13 Calcium carbonate, . . i Calcium fluorid, . . 3 Sodium sulphate, etc., 154 9 PHYSIOLOGY of the cell. 23 PHYSIOLOGY OF THE CELL. The Study of the Structure of the body reveals that it is composed of a number of dissimilar parts, such as the brain, heart, lungs, muscles, etc., to which the name organ has been given. The organs upon a closer examination can be resolved into elementary structures, to which the name tissue has been given. The study of the physical and physiologic proper- ties of the tissues has given rise to that department of anatomy known as histology, or, as it is largely prosecuted with the microscope, microsco- pic anatomy. Notwithstanding the complexity of the body, the number of constituent tissues is not great. They can be classified as follows:— 1. Epithelial. 2. Connective, comprising the areolar, adipose, fibrous, elastic, cartilage, and bone. 3. Muscular. 4. Nervous. The majority of the tissues, however, are not simple structures, but com- plexly organized masses, whose physiological properties are dependent upon and the resultant of the properties of the structural elements composing them. Cells.—When the tissues are subjected to microscopic analysis, it is found that instead of being homogeneous they are complex structures com- posed of simpler elements to which the name cell has been given. The cell constitutes the primary, elementary, structural, or form element of all tissues, and may be said to consist of a minute mass of living matter. Every organized body takes its origin in a single cell, the ovum. However complex its structures may become, it can be shown by an ultimate analysis that they are composed of similar cells or of fibers, which are the products or modifications of cells. The cell may be defined, therefore, as the pri- mary morphologic and physiologic unit of the organic world, to which every exhibition of life, whether normal or abnormal, is to be referred. Structure of Cells.—Cells vary in their anatomic constitution in the different structures of the body and may be classed in three groups, viz.:— 1. Cells consisting of a cell substance, a nucleus, and one or more nucleoli, enclosed within a cell membrane, all these parts being found in the primitive ovum. 2. Cells consisting of a cell substance and a nucleus only ; most of the cells of animal tissues have this structure. To this type of cell the name cytode has been given. 24 HUMAN PHYSIOLOGY. 3. Cells consisting of the cell substance only. Cells vary in size within considerable limits, from the size of a white blood cell, ysVjfth of an inch, to that of the multipolar cells in the anterior horns of the gray matter of the spinal cord, of an inch, or to that of the ovum, the T of an inch. They also differ considerably in shape, according to the locality in which they are found. When young and free to move in a fluid medium, they assume the spheric form ; when subjected to pressure, they may assume cylindric, polygonal, fusiform, and stellate forms. The Cell Substance consists of a soft, transparent, gelatinous, semi- fluid material, known as protoplasm or bioplasm. Though frequently homogeneous, it often exhibits a finely granular appearance. The charac- teristics of protoplasm, however, vary in different tissues and in different animals. While young cells consist almost entirely of protoplasm, mature cells contain, in addition, materials of an entirely different kind; e. g., globules of fat, granules of glycogen, mucigen, pigment, digestive ferments, as pepsin, trypsin, etc., substances which are produced by the physiologic action of the protoplasm. The chemic composition of living protoplasm is difficult of determina- tion. When dead, it is found to be composed of water, proteid material, a small quantity of glycogen, fat, and inorganic salts. When examined with the microscope, the cell substance or protoplasm exhibits a network, the spongioplasm, in the meshes of which is contained a transparent material, the hyaloplasm. The protoplasm of all cells pos- sesses, in a varying degree, the property of irritability; that is, of reacting in a definite manner to some form of excitation. The response will vary according to the character of the element stimulated. If it be a muscular fiber, there will result a contraction ; if it be a gland cell, a secretion. In some animal cells, as well as in many vegetable cells, currents are visible in the protoplasmic mass, which, in the absence of apparent external influences, are said to be spontaneous. Ameboid movements are observed in many animal cells, particularly when young. The irritability and other physio- logic properties of protoplasm are dependent upon a due supply of nour- ishment and the maintenance of a normal temperature. The Nucleus is an ovoid or spheric body embedded in the cell sub- stance. It consists of a distinct membrane, enclosing a clear nuclear sub- stance, which, however, is pervaded by an irregular network of fibers, which exhibit here and there enlargements, to which the term nucleoli is given. The meshes of this network contain a soft, interstitial substance. PHYSIOLOGY OF THE CELL. 25 The nuclear membrane and the fibers composing the network, staining readily with various dyes, are spoken of as chromatin ; the interstitial sub- stance, not staining, as achromatin. The Cell Membrane is a very thin, transparent, homogeneous, and elastic structure, completely enclosing the cell substance. It varies in thickness and consistency in different tissues. It is permeable to water and aqueous solutions of various organic and inorganic substances. The cell membrane has no special physiologic activity, merely serving as a protec- tive agent. It is a product of the cell substance. MANIFESTATIONS OF CELL LIFE. Growth and Assimilation.—All cells exhibit the three fundamental properties of life: growth, motion, and reproduction. Every living cell is, therefore, the seat of a series of chemic changes underlying the two phases of nutrition, assimilation and dissimilation. By the first process, the cell absorbs from its surroundings those materials necessary for its growth and physiologic activities. When newly reproduced, all cells are exceedingly small, but by the absorption of nutritive material and its sub- sequent assimilation and vitalization they gradually attain their mature size. Some of the absorbed material, instead of becoming an integral part of the protoplasm, is oxidized, giving rise to heat and force. As a result of cellu- lar activity, there is also formed within the cell special substances, which, being finally eliminated, play some important part in nutrition. Coincident with the assimilative process, there are changes taking place of a disassimi- lative character; absorbed material, as well as tissue itself, is constantly being reduced to simpler forms, as carbon dioxid, urea, water, etc. The nutrition of the cell is, therefore, an epitome of the nutrition of the body as a whole. Reproduction.— Like all organic structures, cells have a limited period of life ; their continual decay and death necessitates a capability of repro- duction. Cells reproduce themselves in the higher animals mainly by fission. This is seen in the white blood-corpuscles of the young embryos of animals; the corpuscle here consists of a cell substance and nucleus. When division of the cell is about to take place, the nucleus elongates, the cell substance assumes the oval form, a constriction occurs, which gradu- ally deepens, until the original cell is completely divided and two new cells are formed, each of which soon grows to the size of the parent cell. In cells provided with a cell membrane the process is somewhat differ- 26 HUMAN PHYSIOLOGY. ent. In the ova of the inferior animal, after fertilization has taken place, a furrow appears on the opposite sides of the cell substance, which deepens until the cell is divided into two equal halves, each containing a nucleus; this process is again repeated until there are four cells, then eight, and so on until the entire cell substance is divided into a mulberry mass of cells, completely occupying the interior of the cell membrane. The whole pro- cess of segmentation takes place with great rapidity, occupying not more than a few minutes, in all probability. Motion.—In addition to the currents frequently observed in cell proto- plasm, various other forms of movement have been observed; ameboid movements, the projection of pseudopodia, the waving of cilia, the activity of spermatozooids, the migration of blood-corpuscles, are among the different types of movement exhibited by many of the cells of the body. By a combination of these primary structural elements, and of fibers and ground substances derived from or specially produced by them, all the tissues are formed which enter into the construction of the different organs of the body. PHYSIOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. Epithelial Tissue.—The epithelial tissue consists of one Or more layers of cells resting upon a homogeneous membrane, the other side of which is abundantly supplied with blood-vessels. The form of the epithe- lial cell, varying in different situations, may be flattened, spheroid, or col- umnar, and is related to some special function. When arranged in layers, the cells are united by an intercellular substance. The epithelial tissue forms a continuous covering for the surfaces of the body. The external investment, the skin, as well as the mucous membrane which lines the entire alimentary canal and its associated body cavities, is formed in all situations by the basement membrane, covered with one or more layers of cells. All materials, therefore, whether nutritive or excretory, must pass through epithelial cells before they can enter into the formation of tissues or be eliminated from them. Chemically, epithelial cells are composed largely of keratin, a small proportion of water, and inorganic salts. The consistency of epithelium varies in accordance with external influ- ences, such as want of moisture, pressure, friction, etc. This is well seen in the skin and palms of the hands and soles of the feet, where it acquires PHYSIOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 27 its greatest density. In the intestines, lungs, and other cavities, where the reverse conditions prevail, the epithelium is extremely soft. The epithe- lial tissues possess varying degrees of cohesion and elasticity, which enable them to resist considerable pressure and distention without having their integrity destroyed. Being bad conductors of heat, they assist in prevent- ing rapid radiation from the body, and so maintain the normal temperature. The physiologic activity of all epithelial tissue depends upon a due supply of nutritive material furnished by the blood, which not only maintains its own nutrition, but affords material from which are formed the secretions of glands, whether of the skin or mucous membranes. The functions of the epithelial tissues are: — 1. To serve as a protective covering to the underlying structures. Wherever there is repeated pressure, the epithelial cells become thick and indurated. Owing to their consistence they resist to some extent the injurious influences of acids and alkalies and various poisons. 2. As an absorbing agent. Inasmuch as the skin and mucous membrane cover the surfaces of the body, it is obvious that all nutritive substances entering the body must first traverse the epithelium. The epithelial cells covering the skin, owing to their density, play but a feeble role in man. The mucous membrane of the alimentary canal is the principal absorbing surface. The character of its epithelium permits of the absorption of water, peptones, sugars, salts. The epithelium lining the pulmonary air-vesicles is actively engaged in taking up oxygen and giving out carbon-dioxid. 3. As an eliminating agent. Waste products, however produced within the organism, must be taken up by the epithelium of the various excretory organs before being finally disposed of. The secretions of all glands are products of epithelial activity. Connective Tissue.—The bony skeleton of the body is supplemented by a finer skeleton, composed of connective tissue, which pervades the entire body, and which, under various forms, serves as a bond of connec- tion between its different parts, as a covering and protection for various organs, and as a basis of support for the elements of muscular, nervous, and glandular tissues. The connective tissues include several varieties, among which may be mentioned areolar, adipose, fibrous, elastic, cartilaginous, and osseous. Notwithstanding their apparent diversity, they have many points of simi- larity. They have a common origin, developing from the same embryonic material; they have much the same structure, passing imperceptibly into 28 HUMAN PHYSIOLOGY. each other, and functionally perform the same office, viz., supporting and connecting the specific elements of the tissues or organs. Areolar Tissue.—This variety is found widely distributed throughout the body in all situations. It serves to unite the skin and mucous mem- branes to the structures on which they rest, to unite and support blood- vessels, muscles, nerves, etc. When examined with the naked eye it presents the appearance of fine, transparent, colorless fibers, of delicate membranous lamina, which cross each other in every direction, leaving spaces or areolae between them. Examined microscopically, these fibers are found to be composed of still finer white fibers cemented together by a transparent substance containing mucin. Other fibers are distinguishable by their straight course, their dark outline, their tendency to branch and to unite with adjoining fibers. When torn across they curl up at their extremi- ties, owing to their property of elasticity. Distributed throughout the meshes of the areolar tissue are found flattened, irregularly branched or stellate corpuscles, the connective tissue corpuscles, plasma cells, and granule cells. Adipose Tissue.—This exists very generally throughout the body, but is found most abundantly beneath the skin, around the kidneys, and in the bones. It is composed almost entirely of small vesicles more or less com- pletely filled with fat-globules. The wall of the vesicle is protoplasmic, and contains at some points an oval, flattened nucleus. Adipose tissue can arise wherever connective tissue is found. It would appear that the gran- ules of fat are produced by a transformation of the albuminous contents of the connective-tissue corpuscles. The vesicles are grouped together to form lobules, which in turn form irregular masses supported by connective tissue and blood-vessels. Retiform Tissue.—This is also a variety of connective tissue made up very largely of white fibers interlacing in all directions. The spaces or areolae are wanting in the usual ground substance, but are filled with fluid. Connective tissue corpuscles are abundant, but elastic fibers are absent. Adenoid tissue is but ordinary retiform tissue, the spaces of which, how- ever, are filled with lymph corpuscles. It is found in lymphatic glands, in the central nervous system, and other situations. Fibrous Tissue.—White fibrous tissue is exceedingly abundant and important. It forms the ligaments which hold the bones together, the tendons of the muscles, the membranes covering bones, cartilages, the septa of muscles, etc. Fibrous tissue is tough and strong but wholly inextensible, and, in consequence, is admirably adapted to fulfil various mechanical functions in the body. It is quite pliant, bending readily in any direction, PHYSIOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 29 but difficult to break. When examined microscopically it is found to be composed of white fibers, resembling in all respects those of the areolar tissue. Treated with acetic acid they swell up and "become indistinct. When boiled they yield gelatin, a derivative of collagen. Elastic Tissue.—The elastic tissue is also an important member of the connective-tissue group. It is almost invariably associated with white fibers in some proportion, but in some tissues, as the ligamentum nuchse, the ligamenta subflava, the coats of the large blood-vessels, it exists almost alone. In its pure state it presents a distinctly yellow appearance. The fibers of which it is composed are transparent, but present a distinct out- line; they run almost parallel, but give off branches which unite to form a reticulated structure. As the name implies, these fibers are very extensible and elastic. Cartilage is a modified form of connective tissue. It is opaque, bluish- white in color, though in thin sections translucent. In some situations it is firm in consistence, in others soft and elastic. All cartilage consists primarily of a ground or fundamental substance throughout which are scattered cells. There are two principal varieties in the human body, viz., hyalin and fibrocartilage. Hyaline cartilage is the most typical form, the matrix of which being trans- lucent and homogeneous. It is found on the ends of bones entering into the formation of joints, where it forms articular cartilage, between the ribs and sternum, forming the costal cartilages. It is also found in other situations. Microscopically examined, the ground substance reveals the presence of oval or spherical corpuscles containing one or more nuclei. The cell sub- stance is frequently marked off from the ground substance by concentric lines, or fibers, which form a capsule for the cell. Repeated division of the cell substance frequently takes place, until the whole capsule is fully occupied with cells. The cell protoplasm is granular, and frequently con- tains drops of fat. According to some investigators the cell spaces are not isolated, but connected by fine channels, which in turn communicate with lymphatics. By these means nutritive fluid permeates the entire structure. Fibrocartilage consists of two varieties, white and yellow. While fibrocartilage consists of the usual ground substance pervaded by white fibers. It is firm and resistant, and found wherever strength and fixedness are required. Hence it is present between the vertebrae, forming the intervertebral discs, between the condyle of the lower jaw and glenoid fossa, in the knee-joint, around the margins of cup-shaped cavities, etc. In these situations it assists in maintaining the apposition of the bones, in giv- ing a certain degree of motility to joints, and in diminishing the effect of 30 HUMAN PHYSIOLOGY. shock and pressure. The fibers of white cartilage are arranged in bundles and layers, the ground substances being relatively less abundant. Between the layers are the Usual cartilage corpuscles. Yellow Jibrocarlilage is found in the epiglottis, the external ear, Eus- tachian tube, and larynx. Primarily hyaline in character, the ground sub- stance becomes pervaded with yellow fibers which branch and interlace in all directions, forming a dense network, but are so arranged as to form small spaces in which are found cartilage corpuscles surrounded by a soft matrix. These fibers are very elastic, and give to this form of cartilage a considerable degree of elasticity. Osseous Tissue.—Osseous tissue, as distinguished from bone in the anatomic sense, belongs to the connective-tissue group, in which the funda- mental substance is permeated with insoluble lime salts, the phosphate and carbonate being the most abundant. With dilute solutions of hydro- chloric acid, these can be converted into soluble salts and dissolved out. The osseous matrix left behind is soft and pliable, and yields gelatin on boiling. The surfaces of all bones in the recent state, except where they are covered with cartilage, are invested with a fibrous membrane, the peri- osteum. The inner surface of this membrane is loose in texture, and sup- ports a fine capillary plexus of blood-vessels and numerous protoplasmic cells, the “ osteoblasts.” As this layer is directly concerned in the forma- tion of bone, it is spoken of as the osteogenetic layer. A section of any bone shows that it is composed of two kinds of tissue, compact and cancellated. The compact resembles ivory, and is found on the outer surface; the cancellated is spongy, and to the naked eye appears to be made up of thin, bony plates, which intersect each other in all direc- tions. It is found in great abundance in the interior of bones. The shaft of a long bone is hollow, the cavity extending almost from one extremity to the other. This central cavity, as well as the interstices of the cancellated tissue, is filled in the recent state with marrow. The marrow or medulla is a vascular tissue, the capillaries of which are supported by a delicate connective-tissue framework. In its meshes are to be found characteristic marrow cells, or osteoblasts, engaged in the formation of bone. The mar- row in long bones is yellow, from the presence of fat resulting from a trans- formation of the protoplasm of connective-tissue cells. In the cancellated tissue, especially near the extremities, the fatty transformation does not take place, and the marrow remains red. The cells are supposed to give birth to red corpuscles. Examined microscopically, a thin, transverse section of a bone reveals numerous small oval or round openings, which are the transverse sections PHYSIOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 31 of canals which run, for the most part, in a longitudinal direction. These are the Haversian canals. In the living state, they are partly filled with blood-vessels and lymphatics. The canals are connected with each other and with the surfaces of the bones by numerous anastomosing branches. Around each Haversian canal is a series of concentric lamina, composed of fibers. Between every two laminae are found small cavities (lacunae) from which radiate in all directions small canals (canaliculi), which com- municate freely with each other. The Haversian canals, with their asso- ciated lacunae and canaliculi, form a series of intercommunicating passages, through which lymph passes for the nourishment of bone. In the cancel- lated tissue the blood-vessels pass through its interstices, and are supported by connective tissue. Bone cells, protoplasmic and nucleated, are found in each lacuna. When young, they are branched, sending their prolonga- tions into the canaliculi. Physical and Physiologic Properties of Connective Tissue.— Among the physical properties may be mentioned consistency, which varies from the semiliquid to the solid state. This variation depends upon the quantity of water in the individual tissues. Their cohesion, with the ex- ception of the softer varieties, is considerable, and offers great resistance to traction, pressure, torsion, etc. In the various movements of the body, in the contraction of muscles, in supporting weights, in diminishing the effects of shocks, the properties of consistence and cohesion play important parts. Wherever the various forms of connective tissue are found, their chemic composition and structure are found to be in relation to their mechanical function. If traction be the preponderating force, the structures become fibrous, as in ligaments and tendons, and the cohesion greatest in the longi- tudinal direction. If pressure be exerted in all directions, as upon mem- branes, the fibers become interlaced and so offer an uniform resistance. When pressure is exerted in a definite direction, as upon the ends of long bones, the tissue assumes the cartilaginous form. Elasticity is also a prop- erty of all connective tissues, but is most marked in those containing an abundance of yellow elastic fibers. Elasticity plays an important role in many physiologic acts. It not only opposes and limits forces of traction, pressure, torsion, etc., but upon their cessation returns the tissues or struc- tures to their original condition. It thus maintains the natural form and position of the organs by counterbalancing and opposing temporarily acting forces. 32 HUMAN PHYSIOLOGY. THE SKELETON. Within the body of man and all vertebrated animals there is a highly developed framework, consisting of bones and cartilages, technically known as the skeleton (Fig. i), the function of which is to afford support to all the softer tissues, to afford attachment for muscles, and to protect many delicate organs from injury. In addition to the bony skeleton there is a secondary framework, composed for the most part of fibrous or con- nective tissue, which ramifies everywhere throughout the body, uniting its various parts and affording support and protection to the ultimate elements of the tissues. The skeleton naturally divides itself in accordance with the funda mental division of the body into— 1. An axial, and 2. An appendicular portion. The axial portion consists of the bones of the spine, the head, the ribs, and sternum; the appendicular portion consists of the bones of the extremities and the bony arches by which they are united to the trunk. The Axial Skeleton.—The axial skeleton consists primarily of the spinal column, placed in the middle of the back of the neck and trunk, where it forms the foundation of the entire skeleton. It is composed of a series of superimposed bones termed vertebra ; above, it supports the skull; laterally it affords attachment for the ribs, which in turn support the weight of the upper extremities; below, it rests upon the pelvic bones, which transmit the weight of the body to the inferior extremities. The Vertebral or Spinal Column consists in the child of 33 distinct bones, which are arranged in groups, named and numbered from their position, as follows: Cervical, 7; thoracic, 12; lumbar, 5; sacral, 5; coccygeal, 4, the latter being quite rudimentary. In the adult the sacral and coccygeal bones unite to form two separate composite bones, the sac- rum and coccyx. Owing to their mobility the former are termed true, the latter false vertebrae. While the vertebrae of each group have certain char- acteristics in common, the type is best shown by the thoracic vertebrae. The Thoracic Vertebrae present the following parts: — 1. A body ox centrum, a short cylinder of bone slightly concave on its upper and lower surfaces, which is united to adjoining vertebrae by elastic discs of fibro-cartilage. 2. A neural arch consisting of two symmetrical halves each arising from the back of the body and uniting in the median line. Each arch con- THE SKELETON. 33 sists anteriorly of the pedicle, posteriorly of the lamina. At the point of union of the arches there is presented a prominent spine of bone which collectively give to the column its spiny character. From each side of the arch arises the transverse process, which projects outward and slightly backward. From the superior and inferior border of each lamina project the superior and inferior articulating processes. The Cervical Vertebrae differ in some respects from the thoracic. The body is smaller, the neural arch larger, the spinous process shorter and often bifid. The transverse processes are broader and perforated by a fora- men. The first and second vertebrae deviate markedly from the usual type. The first vertebra, or atlas, possesses neither a body nor a spinous process. It is practically a large neural ring provided with two lateral masses of bone which support the weight of the head. The second verte- bra, or axis, has projecting from its body a vertical process, the odontoid process, around which the atlas bone rotates. The Lumbar Vertebrae are the largest in the spinal column. The centrum gradually increases in width and strength from above downward, in accordance with the increasing weight of the body. The arches and processes are correspondingly enlarged. The Sacrum is a triangular-shaped bone placed below the vertebrae. Its anterior surface is concave and presents four transverse ridges which mark the points of union of the primitive vertebrae and four openings on either side which communicate with the neural canal. The posterior sur- face is convex and marked by numerous partially developed processes which are homologous with the processes of the upper vertebrae. The Coccyx is a rudimentary bone formed by the fusion of the bodies of four undeveloped vertebrae and terminates the spinal column. The Spinal Column as a whole has an average length of about twenty- eight inches. Viewed laterally, it presents from above downward four curves. In the cervical and lumbar regions the curves are convex ante- riorly, in the thoracic and sacral regions concave. These curves, taken in connection with the elastic intervertebral discs, impart to the spinal column considerable elasticity. The Sternum is a thin, flat bone, situated in the median line in the anterior wall of the thorax. It consists of three segments, a superior, a middle, and an inferior, known respectively as the manubrium, the gladio- lus, and the xiphoid appendix. The lateral borders of the sternum present .Cervical vertebrae. Clavicle. Glenoid fossa. -Humerus. -Ilium. -Ulna. -Radius. -Acetabulum. -Carpus. -Metacarpus. —Phalanges. ■Metatarsus. ■Phalanges. Fig. i.—Bony Skeleton. 34 THE SKELETON. 35 a series of depressions for the reception of the collar bone and the sternal ends of the cartilages of the first seven ribs. The Ribs form a series of narrow, curved, flattened bones, attached posteriorly to the dorsal vertebrae, and continued anteriorly to the median line by the intermediation of cartilage. There are 24 ribs in num- ber, 12 on each side. The first 7 are termed true ribs, from their at- tachment to the sternum; the remaining 5 are termed false ribs, of which the cartilages of the eighth, ninth, and tenth are attached to each other, while the eleventh and twelfth are free or floating. The ribs in- crease in length from the first to the seventh, and then decrease to the twelfth. Each rib consists of a beveled head for articulation with the dorsal vertebrse, a contricted portion, the neck, a tubercle for articulation with the transverse process, a curved shaft, compressed from side to side. Collectively the ribs form the lateral walls of the chest. The costal car- tilages are the continuations of the ribs, and serve to connect them to the sternum. The Thorax, as a whole, is a conical-shaped structure formed by the union of the thoracic vertebrae, the ribs, and sternum. It is compressed from before backward, so that the anteroposterior diameter is less than the transverse. The superior opening is oval in outline, measuring five inches from side to side, and two and one-half from before backward. The in- ferior opening is irregular, owing to the inclination of the ribs and the pro- jection of the lower end of the sternum. The Skull consists of 22 bones, of which 8 form the cranium, which encloses and protects the brain; the remaining 14 support the face and form the orbital, nasal, and mouth cavities. The cranial bones are:— 1. The frontal bone, which forms the forehead and roof of the orbits. 2. A pair of parietal bones, which form the sides and roof of the cranium. 3. The occipital bone, which forms the back of the head and part of the base. It is perforated by a large opening, the foramen magnum, through which the spinal cord passes. On either side of the foramen there is a large condyle, which articulates with the lateral masses of the atlas. 4. A pair of temporal bones, which aid in forming the sides and base of the skull and lodge the auditory organ. 5. The sphenoid bone, an irregular-shaped bone, situated at the base of the skull, where it forms a keystone for the cranial arch. 6. The ethmoid bone, situated between the skull and nasal chambers, and giving support to the olfactory organs. 36 HUMAN PHYSIOLOGY. The facial bones are paired, two only being single. The paired bones are:— 1. The superior maxi lire, or upper jawbones, situated one on either side of the middle line, assisting in the formation of the orbit, nose, and roof of the mouth. They also carry the upper teeth. 2. The palatal bones complete the hard palate and assist in forming the posterior nares. 3. The nasal bones, forming the bridge of the nose. 4. The lacrimal bones, lying between the orbit and nose. 5. The malar bones, lying beneath and to the outside of the orbit. 6. The inferior turbinated bones, one in each nasal chamber. 7. The inferior maxilla, or lower jawbone, is connected with the temporal bone on each side of the head. It carries the lower teeth and assists in mastication. 8. The vomer forms a portion of the partition of the nose. THE APPENDICULAR SKELETON. The appendicular skeleton consists of:— 1. The bones of the shoulder girdle and the bones of the arm, forearm, and hand. 2. The bones of the pelvic girdle and the bones of the thigh, leg, and foot. The Shoulder Girdle is an imperfect bony arch connecting the limb directly with the axial skeleton. It consists of two bones, the clavicle and scapula. The clavicle is a cylindrical bone extending from the upper end of the sternum upward and outward to be attached to the acromion process of the scapula. The scapula is a flat triangular bone situated on the upper and back part of the thorax. It is not directly connected with the axial skeleton, being separated from it by a layer of muscle in which it is partly embedded. The posterior surface is divided by a spine of bone into two unequal portions. This spine gradually becomes more prominent as it passes from within outward; toward its termination it curves forward and forms the acromion process with which the clavicle articulates. The upper part of the outer edge of the scapula presents a slightly concave surface, pyriform in shape, which receives the upper extremity of the arm bone, known as the glenoid fossa. Overhanging this fossa is a strong bony process—the coracoid. The skeleton of the arm and hand consists of 30 bones, the largest of STRUCTURE AND MECHANISM OF JOINTS. 37 which, the humerus, lies in the arm. The ulna and radius are placed side by side in the forearm, and are so arranged that the radius can move to some extent around the ulna. The wrist or carpus contains 8 small bones, the metacarpus contains 5 long, cylindrical bones, the fingers 3, and the thumb 2. The Pelvic Girdle, which forms the bond of union between the leg and the axial skeleton, consists of a single bone, the os innominatum, on each side, which articulates with the sacrum posteriorly; arching forward, it meets with its fellow of the opposite side in the median line, thus forming the lateral and anterior walls of the pelvic cavity. In the young child, this bone consists of three distinct bones, the ilium, ischium, and pubis, which, in adult life, fuse together to form the single bone. At the point of union on the external surface there is formed a large cavity, the acetabulum, which lodges the head of the thigh bone. The skeleton of the leg and foot consists of 30 bones. The thigh bone, or femur, is the largest bone in the body, extending from the pelvic girdle to the knee. It is provided above with a rounded head, which fits into the acetabulum. This is connected with the shaft by a short neck, which forms with the latter an angle of 125 degrees. The lower extremity of the femur is enlarged to rest upon the bones of the leg. The leg bones are 2 in number, the tibia and fibula, the latter being placed external. In front of the knee is th& patella. The tarsus consists of 7 bones, one of which, the astragalus, is united to the tibia and fibula to form the ankle. The cal- caneum forms the heel. The metatarsus consists of 5 bones, each carrying a toe. There are 14 bones in the toes, 3 in each, except the large toe, which has but 2. STRUCTURE AND MECHANISM OF JOINTS. The various bones comprising the skeleton do not form a rigid frame- work, but are united by a variety of structures and in such a manner as to admit of varying degrees of movement. The points of union are termed articulations, or joints. The structures entering into the formation of joints are :— 1. Bones, the articulating surfaces of which are often expanded and variously modified, as in the case of long bones. 2. Hyaline cartilage, which covers the articulating surfaces. Owing to its smoothness it facilitates the gliding movements of opposed surfaces, and by its elasticity diminishes the force of jars and shocks imparted to the 38 HUMAN PHYSIOLOGY. bones. White fibrocartilage in the form of interarticular discs is found in many joints. Placed between the ends of bones it subdivides the articulation and adjusts dissimilar surfaces. 3. A synovial membrane, consisting of connective tissue mixed with elastic tissue. Its inner surface is lined with endothelium, which secretes the synovial fluid, a colorless, viscid, alkaline fluid containing much mucin, albumin, and fat. Its function is to lubricate the articular surfaces and diminish friction. 4. Ligaments, tough bands of white fibrous tissue which pass from bone to bone in various directions. White fibrous tissue, being inextensible but pliant, maintains the bones in apposition and prevents displacement, but permits of easy movement within certain limits. Modes of Articulation.—All articulations are divided, according to the extent of movement, into— 1. Synarthrodial, comprising those joints endowed with little or no motion ; e. g., joints or sutures uniting the bones of the skull. 2. Afnphiarthrodial, comprising those joints endowed with a slight degree of mobility in consequence of an intervening plate of fibrocartilage and tough, unyielding ligaments; e.g., vertebral and pelvic joints. 3. Diarthrodial, comprising those joints which are freely movable, the extent of movement, however, being variable. In all such joints the articulating surfaces are generally adapted to each other, are covered with smooth cartilage, lubricated with synovial fluid, and surrounded by ligaments which, while not preventing, yet limit the extent of movement. The diarthrodial joints may be divided according to the character of the movement into— a. Arthrodial, or gliding joints. b. Ginglymus, or hinge joints. c. Enarthrodial, or ball and socket joints. d. Trachoidal, or rotary joints. The articulations may also be grouped in accordance with the funda- mental divisions of the skeleton into— 1. Axial. 2. Appendicular. The axial articulations are quite numerous and may be grouped into those uniting:— i. The bodies of the vertebrae, the intervertebral joints. THE AXIAL ARTICULATIONS STRUCTURE AND MECHANISM OF JOINTS. 39 2. The vertebrae with the ribs, the costovertebral joints. 3. The ribs with the sternum, the costosternal joints. 4. The vertebral column with the head, the occipito-atlantal joints. The Intervertebral Joints are amphiarthrodial in character. The bodies of the vertebrae are united by tough, elastic discs of fibrocartilage which collectively constitute about one-quarter of the length of the vertebral column. The vertebrae are bound together by ligamentous bands situated on the anterior and posterior surfaces of their bodies and by short, elastic bands between the neural arches and processes. These structures combine to render the vertebral column elastic and flexible, and to enable it to resist and diminish the force of shocks communicated to it. The function of the intervertebral joints and associated structures is not only to impart to the vertebral column the physical properties just men- tioned, but to endow it with certain forms of movement necessary to the performance of various bodily activities. While the extent of movement between any two vertebrae is slight, the sum total of movement of all the vertebrae is considerable. Again, the extent of movement varies in different regions of the column, being limited and dependent upon the character of the vertebrae and the inclination of their articular processes. In the cer- vical and lumbar regions the movements of extension and flexion are freely allowed, extension being greater in the former, flexion being greater in the latter, particularly between the fourth and fifth vertebrae. Lateral flexion takes place in all portions of the column, but is particularly marked in the cervical region. A rotatory movement of the column as a whole takes place through an angle of 28 degrees. This is most marked in the lower cer- vical and dorsal regions. In the dorsal region the surfaces of the articular processes lie in the arc of a circle, the center of which is in front of the vertebra;, and in consequence permit of considerable rotation. In the lum- bar region the reverse condition obtains and rotation is almost impossible. The Costovertebral and Costosternal joints are diarthrodial in character. The former are formed by the apposition of the heads of the ribs with the dorsal vertebrae and the rib tubercles with the transverse pro- cesses, the latter by the anterior extremities of the ribs and sternum through the intermediation of the costal cartilages. Both sets of joints are provided with ligaments and closed synovial sacs. The function of the costovertebral joints is to permit of an elevation and depression of the ribs coincident with a forward and backward gliding movement, which is essential to changes in the diameters of the thoracic cavity during respiration. At the costosternal joints the movements are 40 HUMAN PHYSIOLOGY. complex, the resultant, however, being an elevation of the anterior ex- tremities of the ribs and an advance of the sternum during inspiration. During expiration the reverse takes place. The resultant of a combination of all the movements permitted at these joints is an elevation of the thorax, an advance of the sternum, and in consequence an increase in the trans- verse and anteroposterior diameters during an inspiratory movement. The reverse of these movements takes place during an expiratory move- ment. The Occipito-atlantal joints are formed by the apposition of the superior concave surfaces of the lateral masses of the atlas and the convex surfaces of the occipital condyles. The Atlanto-axoidean joints are formed laterally by the articular pro- cesses, centrally by the odontoid process, the anterior arch of the atlas, and the transverse ligament. The function of these joints is to give to the head great variety and range in its movements. In flexion and extension, the movement takes place around a transverse axis, the occipital condyles gliding alternately backward and forward upon the lateral masses of the atlas. The rotation of the head is accomplished by a movement of the collar formed by the atlas and the transverse ligament around the odontoid process of the axis, which is so extensive as to permit of a range of vision through 180 degrees. THE APPENDICULAR ARTICULATIONS. The appendicular articulations comprise all those entering into the for- mation of— 1. The shoulder girdle, arm, and hand. 2. The pelvic girdle, leg, and foot. The Shoulder Girdle presents two articulations. The sternoclavic- ular, which unites the clavicle to the sternum, and the acromioclavicular. The function of these joints is to endow the shoulder girdle with con- siderable mobility—enabling it to execute a series of movements upon the thorax. The Shoulder Joint, formed by the union of the hemispheric head of the humerus and the glenoid fossa of the scapula, belongs to the en- arthrodiai, or ball and socket, variety. Though surrounded by ligaments and a synovial membrane, the bones are retained in position largely by at- mospheric pressure and muscular action. STRUCTURE AND MECHANISM OF JOINTS. 41 The function of this joint is to endow the arm with great freedom of movement. Being a typical enarthrodial joint, the movements can take place in all directions; and consist of flexion; extension; abduction, which, at an angle of 90 degrees, is checked by the locking of the great tuberosity of the humerus with the acromion process of the scapula ; ad- duction ; circumduction, in which the arm describes a cone the apex of which is in the joint, the base at the distal extremity; rotation, in which the humerus revolves outward or inward around a vertical axis drawn through its head. The Elbow Joint is formed by the union of the lower end of the humerus with the sigmoid cavity of the ulna and the cup-shaped de- pression on the head of the radius. Owing to the configuration of these bones, great security is afforded this joint, independent of its ligamentous attachment. The function of this joint is to permit movements of flexion and exten- sion only, the former being limited at an angle of 30 to 40 degrees by the contact of the coronoid process with the humerus, the latter by the contact of the olecranous process with the humerus, when the ulna is in a straight line. This joint is not, strictly speaking, a true ginglymus joint, inasmuch as flexion and extension are attended by a screw like move- ment as the ulna glides over the obliquely disposed articular surface of the humerus. The Superior Radio-ulnar Joint is formed by the lesser sigmoid cavity of the ulna and the vertical border of the head of the radius, the latter being held firmly in position by the orbicular ligament. The Inferior Radio-ulnar Joint is formed by the concavity on the inner aspect of the radius and the inferior extremity of the ulna. The function of these joints is to permit movements of pronation and supination of the hand. The disposition of the ligaments at both ar- ticulations allows the head of the radius to revolve around a vertical axis and the inferior extremity to revolve around the ulna. In both supination and pronation the radius carries the hand with it. The Radio-carpal, or Wrist Joint, is formed by the union of the infe- rior quadrilateral surface of the radius, the triangular fibrocartilage and convex surfaces of the carpal bones, the scaphoid, semilunar, and cunei- form. The Carpal, Metacarpal, and Phalangeal Joints are formed by the union of the bones entering into the formation of the skeleton of the hand. 42 HUMAN PHYSIOLOGY. The function of these joints is to endow the hand with all varieties and combinations of movements, enabling it to perform a large number of delicate and complicated actions. The Pelvic Girdle presents anteriorly the interpubic joint and poste- riorly the sacro iliac joints. The function of these joints, which are amphiarthrodial in character, is not so much to permit of movement, which is slight, as to prevent the forward and downward displacement of the sacrum and to enable it to transmit the weight of the body through the pelvic girdle to the lower ex- tremities. The Hip Joint is formed by the acetabulum on the outer surface of the os innominatum and the globular head of the femur, both structures being accurately adapted to each other. To retain the femur in position the ace- tabulum is deepened by a rim of cartilage; to render the joint more stable and to limit the extent of motion it is provided with strong ligaments and strengthened by overlying muscles. The function of the hip joint is to permit all those movements of the trunk on the femur, or the reverse, which are involved in walking, running, rowing, and allied muscular acts. Being a typical enarthrodial joint, movements can take place in all directions within certain limits, and may be grouped as follows :— 1. A pendulum-like movement in any plane. 2. Rotation around the long axis of the limb. 3. Circumduction, in which the limb describes a cone, the apex of which is in the joint, the sides being formed by the limb itself. The Knee Joint is formed by the apposition of the articular surfaces of the femur, tibia, and patella. It is partially subdivided by the interposition of two fibrocartilages. From the mechanical construction of this articula- tion displacement of the bones would readily take place were it not pro- vided, as it is, with a large number of ligaments, tendons, and synovial membranes, which are so arranged as to make it the most complicated joint in the body. The function of the knee joint, being ginglymus in structure, is to per- mit movements of flexion and extension, which cover an angle of about 145 degrees. These simple movements, however, are complicated by a gliding of the condyles upon the tibial facets so that the points of contact are constantly shifting. Owing to the shape of the condyles, extension is accompanied by outward rotation and flexion by inward rotation. GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 43 The Ankle Joint unites the skeleton of the foot to the lower extremity of the leg, and is formed by the apposition of the convex surface of the astragalus and the concavity of the tibia, and embraced on either side by the external and internal malleoli. The function of the ankle joint is to permit of flexion and extension around an axis passing through the body of the astragalus, but at such an angle that the movements do not take place in a direct anteroposterior plane, but in a plane directed outward and forward. It serves to transmit the weight of the body to the foot. The Tarsal, Metatarsal, and Phalangeal Joints unite the bones of the foot. They are very numerous and abundantly supplied with liga- ments and synovial membranes. The function of these joints is to endow the arches of the foot with considerable elasticity, to diminish the effects of jars or shocks that are transmitted to the vertebral column, and to adapt the foot to changes of form necessitated by the acts of walking, jumping, etc. GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. The Muscular Tissue, which closely invests the bones of the body, and which is familiar to all as the flesh of animals, is the immediate cause of the active movements of the body. This tissue is grouped in masses of varying size and shape, which are technically known as muscles. Muscles are so arranged and connected, for the most part with the bones, in such a manner, that by an alteration in their form they can change not only the position of the bones with reference to one another, but can also change the individual’s relation to surrounding objects. They are, therefore, the active organs of both motion and locomotion, in contradistinction to the bones and joints, which are but passive agents in the performance of the corresponding movements. In addition to the muscular masses which are attached to the skeleton, there are also other collections of muscular tissue surrounding cavities such as the stomach, intestine, blood-vessels, etc., which impart to their walls motility, and so influence the passage of mate- rial through them. Muscles produce movement of the structures to which ey are attached by the property with which they are endowed of changing their shape, 44 HUMAN PHYSIOLOGY shortening or contracting under the influence of a stimulus transmitted to them from the nervous system. Muscles are, therefore, divided into:— 1. Voluntary muscles, comprising those whose activity is called forth by stimuli of the nerves as the result of an act or effort of volition. 2. Involuntary muscles, comprising those whose activity is entirely inde- pendent of the volition. The voluntary muscles are also known from their attachment to the skeleton as skeletal, and from their microscopic appearance as striped mus- cles. The involuntary muscles, from their relation to the viscera of the body, are known also as visceral, and from their microscopic appearance as plain or smooth muscles. General Structure, of Muscles.—All skeletal muscles consist of a central fleshy portion, the body or belly, which is provided at either ex- tremity with a tendon in the form of a cord or membrane by which it is attached to the bones. The belly is the contractile region, the source of the motor activity ; the tendon is an inactive region and merely transmits the movement to the bones. A skeletal muscle is a complex organ consisting of muscular fibers, con- nective tissue, blood-vessels, and lymphatics. The general body of the muscle is surrounded by a dense layer of connective tissue, the epimysium, which blends with and partly forms the tendon; from its inner surface septse of connective tissue pass inward and group the muscular fibers into larger and smaller bundles, termed fasciculi. The fasciculi invested by this special sheath, the perimysium, are irregular in shape, and vary con- siderably in size. The fibers of the fasciculi are separated from each other and supported by a delicate connective tissue, the endomysiutti. The con- nective tissue thus surrounding and penetrating the muscle binds its fibers into a distinct organ, and affords support to blood-vessels, nerves, and lym- phatics. The muscular fibers are arranged parallel to each other, and their direction is that of the long axis of the muscle. In length they vary from 30 to 40 millimeters, and in diameter from 20 to 30 micromillimeters. The Vascular Supply to the muscles is very great and the disposition of the capillary vessels with reference to the muscular fiber is very charac- teristic. The arterial vessels, after entering the muscle, are supported by the perimysium ; in this situation they give off short, transverse branches, which immediately break up into a capillary network of rectangular shape within which the muscular fibers are contained. The muscular fiber in intimate relation with the capillary is bathed with lymph derived from it. Its con- tractile substance, however, is separated from the lymph by its own invest- GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 45 mg membrane, through which all interchange of nutritive and waste mate rials must take place. Lymphatics are present in muscle, but confined to the connective tissue, in the spaces of which they take their origin. The Nerves which carry the stimuli to a muscle enter near its geomet- ric center. Many of the fibers pass directly to the muscular fibers with which they are connected ; others are distributed to blood-vessels. Every muscular fiber is supplied with a special nerve-fiber except in those instances where the nerve trunks entering a muscle do not contain as many fibers as the muscle. In such cases the nerve fibers divide until the number of branches equals the number of muscular fibers. The individual muscle fiber is penetrated near its center by the nerve, the ends being practically free from nerve influence. The stimulus that comes to the muscle fiber acts primarily upon its center and then travels in both directions to the ends. Histology of the Muscular Fiber.—A muscular fiber consists of a transparent elastic membrane, the sarcolemma, enclosing the true muscular contents. Examined microscopically, the fiber presents a series of alternate dim and bright bands, giving to it a striated appearance. When the bright band is examined with high magnifying powers a fine, dark line is seen crossing it transversely. It was supposed by Krause to be the optical expression of a membrane which divides the cavity of the sarcolemma into a series of compartments, each of which contains a dim band of sarcous or muscle substance bounded at either extremity with the half of a bright band. This membrane has since been resolved into a row of granules. The muscular fiber also exhibits a longitudinal striation indicating that it is composed of fibrillse, placed side by side and embedded in some inter- fibrillar substance, to which the name sarcoplasm has been given. The fibrillse which are arranged longitudinally to the long axis of the fiber are grouped by the intervening material into bundles of varying size, the muscle columns. The fibrillse which extend throughout the length of the fiber are not of uniform thickness, but present at regular intervals well- marked constrictions. In the region of the dim band, the fibrilla presents itself in the form of a homogeneous prismatic rod, termed sarcostyle, separated from neighboring rods by a slight amount of sarcoplasm. Between two successive rods is found a dark granule united by a thin band of similar material to the ends of the rods. The transverse row of granules corresponds to Krause’s membrane. In the region of the granules there is a diminution of the sarcous sub- 46 HUMAN PHYSIOLOGY. stance, but an increase in the amount of sarcoplasm, and as the latter is more transparent than the former, the fiber presents at this point a conspic- uous bright band. Rollet considers the sarcostyles to be pre-existent, not the result of postmortem or chemic changes, and the seat of the contrac- tile elements. The sarcoplasm is a passive material similar in its properties to protoplasm. Briicke has shown that when the muscular fiber is examined under crossed Nichol prisms the dim band appears bright and the bright band appears dim against a dark background, indicating that the former is doubly refractile, or anisotropic, the latter singly refractile, or isotropic. The fiber, therefore, appears to be composed of alternate discs of anisotropic and isotropic substance. Structure of Nonstriated Muscular Fiber.—As the name implies, the involuntary fiber is nonstriated, being apparently uniform and homo- geneous in appearance. When isolated the fiber presents itself in the form of an elongated fusiform cell varying from the one-tenth to the one-six hundredth of an inch in length. In some animals the fiber exhibits a longitudinal striation, as if it were composed of fibers. The cell is sur- rounded by a thin, elastic membrane, and contains a distinct oval nucleus. The fibers are usually arranged in bundles and lamellae, and held together by a cement substance and connective tissue. This nonstriated muscular tissue is found in the muscularis mucosae of the alimentary canal as well as in the muscular walls of the stomach and intestines, in the posterior part of the trachea, in the bronchial tubes, in the walls of the blood-vessels, and in many other situations. Chemic Composition of Muscle.—The chemic composition of muscle is imperfectly understood, owing to the fact that some of its constit- uents undergo a spontaneous coagulation after death, and that the chemic methods employed also tend to alter its normal composition. When fresh muscle is freed from fat and connective tissue, frozen, rubbed up in a mor- tar, and expressed through linen, a slightly yellow, syrupy, alkaline, or neutral fluid is obtained, known as muscle plasma. This fluid at normal temperature coagulates spontaneously and resembles in many respects the coagulation of blood plasma. The coagulum subsequently contracts and squeezes out an acid muscle serum. The coagulated mass is termed myosin. This proteid belongs to the class of globulins. Inasmuch as it is not present in living muscle, and only makes its appearance in the as yet living muscle plasma, it is probable that it is derived from some pre existing substance, which is supposed to be myosinogen. Myosin is digested by GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 47 pepsin and trypsin. According to Halliburton, muscle plasma contains the following proteid bodies: Myosinogen, paramyosinogen, albumin, myoal- bumose, all of which differ in chemic composition and respond to various chemic and physical reagents. Ferment bodies, such as pepsin and diastase; nonnitrogenized bodies, such as glycogen, lactic, and sarcolactic acid, fatty bodies, and inosite; nitrogenized extractives, e. g., urea, uric acid, kreatinin, as well as inor- ganic salts, have been obtained from the muscle serum. Metabolism in Muscles.—The chemic changes which underlie the transformation of energy in living muscles are very active and complex. As shown by an analysis of the blood flowing to and from the resting muscle, it has, while passing through the capillaries, lost oxygen and gained carbon dioxid. The amount of oxygen absorbed by the muscle, nine per cent., is greater than the amount of C02 given off, 6.7 per cent. There is no parallelism between these two processes, as C02 will be given off in the absence of oxygen, or in an atmosphere of nitrogen. In the active or contracting muscle both the absorption of oxygen and the production of C02 are largely increased, but the ratio existing between them differs considerably from that of the resting muscle, for the quantity of oxygen absorbed amounts to 11.26 per cent , the quantity of C02 10.8 per cent. (Ludwig). Moreover, in a tetanized muscle the quantity of C02 given off may be largely in excess of the oxygen absorbed. From these facts it is evident that the energy of the contraction does not depend upon the direct oxidation of certain substances, but upon the decomposition of some unstable compound of high potential energy, rich in carbon and oxygen. When the muscle is active, its tissue changes from a neutral to an acid reaction from the development of sarcolactic and possibly phosphoric acids. The amount of glycogen present in muscle, 0.43 per cent., diminishes, but muscles wanting in glycogen, nevertheless, retain their power of contraction. Water is absorbed. The amount of urea is not materially increased by muscular activity, unless it is excessive and pro- longed, and then only in the absence of a sufficient quantity of nonnitro- genized material. Coincident with muscular contraction, the blood-vessels become widely dilated, leading to a large increase in the blood supply and a rapid removal of products of decomposition. Rigor Mortis.—A short time after death the muscles pass into a con- dition of extreme rigidity or contraction, which lasts from one to five days. In this state they offer great resistance to extension, their tonicity disap- pears, their cohesion diminishes, their irritability ceases. The time of the 48 HUMAN PHYSIOLOGY. appearance of this postmortem or cadaveric rigidity varies from a quarter of an hour to seven hours. Its onset and duration are influenced by the condition of the muscular irritability at the time of death. When the irri- tability is impaired from any cause, such as disease or defective blood sup- ply, the rigidity appears promptly, but is of short duration. After death from acute diseases it is apt to be delayed, but to continue for a longer period. The rigidity appears first in the muscles of the lower jaw and neck; next in the muscles of the abdomen and upper extremities; finally in the trunk and lower extremities. It disappears in practically the same order. Chemic changes of a marked character accompany this rigidity. The muscle becomes acid in reaction from the development of sarcolactic acid, it gives off a large quantity of carbonic acid, and is shortened and dimin- ished in volume. The immediate cause of the rigidity appears to be a coagulation of the myosinogen within the sarcolemma, with the subsequent formation of myosin and muscle serum. In the early stages of coagulation restitution is possible by the circulation of arterial blood through the vessels. The final disappearance of this contraction is due to the action of acids dissolv- ing the myosin, and possibly to putrefactive changes. Source of Muscular Energy.—According to most experimenters, it is certain that normal muscular activity is not dependent on the metabolism of nitrogenous materials, inasmuch as its chief end product, urea, is not increased. The marked production of C02 points to the combustion of some nonnitrogenous matter; e. g., glycogen, especially as this substance disappears during muscular activity. Muscles wanting in glycogen are, nevertheless, capable of contracting for some time. Moreover, there is no proof of the direct combustion of glycogen or any other carbohydrate. It has been suggested by Hermann that the energy of a muscular contraction may be due to the splitting and subsequent re-formation of a complex body belonging neither to the carbohydrates or fats, but to the albumins. To this body the term inogen has been given. This complex molecule, the product of the metabolic activity of the muscle cell, in undergoing decom- position would yield C02, sarcolactic acid, and a proteid residue resembling myosin. With the cessation of the contraction, the muscle protoplasm recombines the proteid residue with oxygen, carbohydrates, and fats, and again forms inogen. The phenomena of rigor mortis support such a view. At the moment of this contraction the muscle gives off C02 in large amounts, the muscle becomes acid, and myosin is formed. There is thus a close analogy GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 49 between the two processes; in other words, a contraction is a partial death of the muscle. As to what becomes of the myosin formed during a contrac tion, nothing is known. It may be used in the formation of new inogen. The Physical Properties of Muscular Tissue.—The consistency of muscular tissue varies considerably, according to the different states of the muscle. In a state of tension, it is hard and resistant; when free from tension, it is soft and fluctuating, whether the muscle is contracting or rest- ing. Tension alone produces hardness. The cohesion of muscular tissue is less than that of connective tissue, and is broken more readily. Cohesion resists traction and pressure, and lasts as long as irritability remains. The elasticity of a muscle, though not great, is almost perfect. After being extended by a weight, it returns to its natural form. The limit of elasticity, however, is soon passed. A weight of 50 or 100 grams will overcome the elasticity so that it will not return to its original length. In inorganic bodies the extension is directly proportional to the extending weight, and the line of extension is straight. With muscles the extension is not proportional to the weight. While at first it is marked, the elonga- tion diminishes as the weight increases by equal increments, so that the line of extension becomes a curve. In other words, the elasticity of a passive muscle increases with increased extension. On the contrary, the elasticity of an active is less than a passive muscle, for it is elongated more by the same weight, as shown by experiment. Tonicity is a property of all muscles in the body, in consequence of being normally stretched to a slight extent beyond their natural length. This may be due to the action of antagonistic muscles, or to the elasticity of the parts of the skeleton to which they are attached. This is shown by the shortening of the muscle which takes place when it is divided. Muscu- lar tonus plays an important role in muscular contraction. Being always on the stretch, the muscle loses no time in acquiring that degree of tension necessary to its immediate action on the bones. Again, the working power of a muscle is increased by the presence of some resistance to the act of contraction. According to Marey, the amount of work is considerably increased when the muscular energy is transmitted by an elastic body to the mass to be moved, while, at the same time, the shock of the contraction is lessened. The position of a passive limb is the resultant also of the elastic tension of antagonistic groups of muscles. Muscular Excitability or Contractility are terms employed to denote that property of muscular tissue in virtue of which it contracts or shortens in response to various excitants or stimuli. Though usually associated with 50 HUMAN PHYSIOLOGY. the activity of the nervous system, it is, nevertheless, an independent en- dowment and persists after all nervous connections are destroyed. If the nerve terminals be destroyed, as they can be by the introduction of curara into the system, the muscles become completely relaxed and quiescent. The strongest stimuli applied to the nerves fail to produce a contraction. Various external stimuli applied directly to the muscle substance produces at once the characteristic contraction. The excitability of muscle is there fore an inherent property, dependent on its nutrition and persisting as long as it is supplied with proper nutritive materials and surrounded by those external conditions which maintain its chemic or physical integrity. Muscular Contractions.—All muscular contractions occurring in the body under normal physiologic conditions are either voluntary, caused by a volitional effort and the transmission of a nerve impulse from the brain through the spinal cord and nerves to the muscles; or reflex, caused by a peripheral stimulation and the transmission of a nerve impulse to the spinal cord, to be reflected outward through the same nerves to the muscles. In either case the resulting contraction is essentially the same. The normal or physiologic stimulus which provokes the muscular contraction is a nerve impulse the nature of which is unknown, but is perhaps allied to a molecular disturbance. After removal from the body muscles remain in a state of rest, inasmuch as they possess no spontaneity of action. Though consisting of a highly irritable tissue, they cannot pass from the passive to the active state except upon the application of some form of stimulation. The stimuli which are capable of calling forth a contraction may be divided into:— 1. Mechanical. 2. Chemic. 3. Physical. 4. Electric. Every mechanical stimulus of a muscle, e. g., pick, cut, or tap, providing it has sufficient intensity, and is repeated with sufficient rapidity, will cause not only a single but a series of contractions. All chemic agents which impair the chemic composition of the muscle with sufficient rapidity, e.g., hydrochloric acid, acetic and oxalic acids, dis- tilled water injected in the vessels, etc., act as a stimuli, and produce single and multiple contractions. Physical agents, as heat and electricity, also act as stimuli. A muscle heated rapidly to 30° C. contracts vigorously, and reaches its maximum at 450 C. Of all forms of stimuli the electric is the most generally used. Two forms are used—the induced current and the make-and-break of a constant current. GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 51 Changes in a Muscle During Contraction.—When a muscle is stimulated, either indirectly through the nerve or directly by any external agent, it undergoes a series of changes which relate to its form, volume, optical, physical, chemic, and electric properties. These changes in their totality constitute the muscular contraction. 1. Form.—The most obvious change is that of form. The fibers become shorter in their longitudinal and wider in their transverse diameters, and the muscle as a whole becomes shorter and thicker. The degree of shortening may amount to 30 per cent, of the original length. 2. Volume.—The increase in transverse diameter does not fully compen- sate for the diminution in length, for there is at the moment of contrac- tion a slight shrinkage in volume, which has been attributed to a compression of air in its interstices. 3. Optical Changes.—If a muscular fiber be examined microscopically during its contraction, it will be observed that when the contraction wave begins both bright and dim bands diminish in height and become broader, though this change is more noticeable in the region of the bright band. This Englemann attributes to a passage of fluid material from the bright into the dim band. At the time of relaxation there is a re- turn of this material and the fiber assumes its original shape and volume. As the contraction wave reaches its maximum, the optical properties of both the isotropic and anisotropic bands change. The for7ner, which was originally clear, now becomes darker and less transparent, until at the crest of the wave it assumes the appearance of a distinct dark band. The latter, the anisotropic, which was originally dim, now becomes, in comparison, clear and light. This change in optical appearance is due to an increase in refrangibility of the isotropic and a decrease in the anisotropic bands coincident with the passage of fluid from the former into the latter. There is at the height of the contraction a complete reversal in the positions of the striations. At a certain stage between the beginning and the crest of the wave there is an intermediate point at which the striae almost entirely disappear, giving to the fiber an appear- ance of homogeneity. There is, however, no change in refractive power as shown by the polarizing apparatus. After the contraction wave has reached the stage of greatest intensity, there is a reversal of the above phenomena, and the fiber returns to its original condition, which is one of relaxation. Physical Changes.—The extensibility of muscle is increased during the contraction, the same weight elongating the fibers to a greater extent than 52 HUMAN PHYSIOLOGY. during rest. The elasticity, or its power of returning to its original form, is correspondingly diminished. ' Chemic Changes.—The metabolism of muscle during the contraction is very active. There is an increase in the production of carbon dioxid and the absorption of oxygen. The muscle changes from an alkaline or neu- tral to an acid reaction, from the development of sarcolactic acid. The muscle also becomes warmer. The electric changes will be treated of in connection with nerves. Transmission of the Contraction Wave.—Normally, when a mus- cle is stimulated by the nerve impulse the shortening and thickening of the fibers begin at the end organ and travel in opposite directions to the ends of the muscle. This change propagates itself in a wave-like manner and has been termed the contraction wave. If a stimulus be applied directly to the end of a long muscle, the contraction wave passes along its entire length to the opposite extremity in virtue of the conductivity of muscular tissue. The rapidity of the propagation varies in different animals—in the frog from three to four meters per second, in man from io to 13 meters. The length of the wave varies from 200 to 400 millimeters. Graphic Record of a Muscular Contraction.—The changes in the form of a muscle during contraction and relaxation have been carefully studied by recording the muscular movement by means of an attached lever, the end of which is applied against a traveling surface. The time relations of all phases of the muscular movement are obtained by placing beneath the lever a pen attached to an electro-magnet thrown into action by a tuning fork vibrating in hundredths of a second. A marking lever records simultaneously the moment of stimulation. Single Contraction.—When a single electric induction shock is ap- plied to a nerve close to the muscle, the latter undergoes a quick pulsa- tion, speedily returning to its former condition. As shown by the muscle curve (see Fig. 2), there is between the moment of stimulation and the beginning of the contraction a short but measurable period, known as the latent period, during which certain chemic changes are taking place pre- paratory to the exhibition of the muscular movement. Even when the electric stimulus is applied directly to the muscle a latent period, though shorter, is observable. The duration of this period in the skeletal muscles of the frog has been estimated at 0.01 of a second, but it has been shown by the employment of more accurate methods and the elimination of vari- ous external influences to be much less, not more than 0.0033 to 0.0025 °f a second. GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 53 The contraction follows the latent period. This begins slowly, rapidly reaches its maximum, and ceases. This has been termed the stage of rising or increasing energy. The time occupied in the stage of shortening is about 0.04 of a second, though this will depend on the strength of the stimulus, the load with which the muscle is weighted, and the condition of the muscular irritability. The relaxation immediately follows the contraction. This takes place at first slowly, after which it rapidly returns to its original length. This is the period of falling or decreasing energy and occupies about 0.05 of a second. The whole duration of a muscular contraction occupies, there- fore, about 0.1 of a second. Residual, or after-vibrations, are frequently seen which are due to changes Fig. 2.—Muscle Curve Produced by a Single Induction Shock Applied to a Muscle. a-f. Abscissa, a-c. Ordinate, a-b. Period of latent stimulation, b-d. Period of increasing energy, d-e. Period of decreasing energy, e-f. Elastic after-vibrations. (Landois.) in the elasticity of the muscle. The amplitude of the contraction depends upon the condition of the muscle, the load, the strength of stimulus, etc. Contraction of Nonstriated Muscle.—The curve obtained by regis- tration of the contraction of nonstriated muscle shows that it is similar in many respects to that of the striated muscle, except that the duration of the former is considerably longer than the latter. Action of Successive Stimuli.—If a series of successive stimuli be applied to a muscle, the effect will be different according to the rapidity with which they follow each other. If the second stimulus be applied at the termination of the contraction due to the first stimulus, a second con- traction follows similar in all respects to the first. A third stimulus pro- duces a third contraction, and so on until the muscle becomes exhausted. If the second stimulus be applied during either of the two periods of the first contraction, the effects of the two stimuli will be added together and the second contraction will add itself to the first. The maximum contrac- 54 HUMAN PHYSIOLOGY. tion is obtained when the second stimulus is applied fa of a second after the first. Tetanus.—When a series of stimuli are applied to a muscle following each other with medium rapidity, the muscle does not get time to relax in the intervals of stimulation, but remains in a state of vibratory contraction, which may be regarded as incipient tetanus, or clonus. As the stimulation increases in frequency the vibrations become invisible, being completely fused together. There is, nevertheless, during the tetanic condition a series of continuous contractions and relaxations taking place. After a varying length of time the muscle becomes fatigued, and, notwithstanding the stim- ulation, begins slowly to elongate. The number of stimuli necessary per second for the production of tetanus varies in different animals; e. g., 2 to 3 for muscles of the tortoise, io for muscles of the rabbit, 15 to 20 for the frog, 70 to 80 for the birds, 330 to 340 for insects. A Voluntary Contraction in man may be regarded as a state of tetanus, for if the curve of a voluntary movement be examined it will be found to consist of intermittent vibrations. The simplest voluntary move- ment of a muscle, however rapidly it may take place, lasts longer than a single muscular contraction due to an induction shock. The most rapid voluntary contraction is the result of from 2.5 to 4 stimulations per second and has a duration of from 0.041 to 0.064 of a second. A continuous voluntary contraction is an incomplete tetanus. The number of stimuli sent to the muscles is, on the average, 16 to 18 for rapid contractions, 8 to 12 for slow contractions. The Production of Heat and its Relation to Mechanical Work. —The transformation of energy which takes place during a muscular con- traction, and which is dependent upon chemic changes occurring at that time, manifests itself as heat and mechanical work. While heat is being evolved continuously during the passive condition of muscles, the amount of heat is largely increased during general muscular contraction. A skele- tal muscle of a frog, e. g., the gastrocnemius, when removed from the body shows, after tetanization, an increase in its temperature of from o. 140 to 0.180 C., and after a single contraction of from o.ooi° to 0.005° C. While every muscular contraction is attended by an increase in heat production, the amount so produced will vary in accordance with certain conditions, e.g., tension, work done, fatigue, circulation of blood, etc. Tension.—The greater the tension of a muscle, the greater, other con ditions being equal, is the amount of heat evolved. When the ends of a muscle are fastened so that no shortening is possible during stimulation the GENERAL PHYSIOLOGY OF MUSCULAR TISSUE. 55 maximum of heat production is reached. In the tetanic state the large in- crease in temperature is due to the tension of antagonistic and strongly con- tracted muscles. The evolution of heat, therefore, bears a relation to the resistance against which the muscle is acting. Mechanical Work.—If a muscle contracts loaded by a weight just suffi- cient to elongate it to its original length, heat is evolved, but no mechanical work is done, all the energy liberated manifesting itself as heat. When the weight which has been lifted is removed from the muscle at the height of contraction, external work is done. In this case the amount of heat liberated is less, owing to the work done, for some of the heat generated is transformed into mechanical motion. According to the law of the con- servation of energy, the amount of heat disappearing should correspond in heat units to the number of foot pounds produced by muscular contraction. Muscle Sound.—Providing a muscle be kept in a state of tension during its contraction, the intermittent variations of its tension cause the muscle to emit an audible sound. If the muscle be tetanized by induction shocks, the pitch of the sound corresponds with the number of stimuli per second. A voluntary contraction is attended by a tone having a vibration frequency of about 36 per second, which is, however, the first overtone of the true muscle tone, which is caused by a contraction frequency of about 18 per second. This low tone is inaudible, from the low rate of vibrations per second. Muscular Fatigue.—Prolonged or excessive muscular activity is fol- lowed by a diminution in the power of producing work and in increase in the duration of the muscular contractions. Fatigue is accompanied by a feeling of stiffness, soreness, and lassitude, referable to the muscles them- selves. In the early stages of muscular fatigue, the contractions increase in height and duration, to be followed by a progressive decrease in height, but an increase in duration, until the muscle becomes exhausted. The cause of the fatigue is the production and accumulation of decomposition products, such as phosphoric acid and phosphate of potassium, C02, etc. A fatigued muscle is rapidly restored by the injection of arterial blood. Work Done.—Muscles are machines capable of doing a certain amount of work, by which is meant the raising of a weight against gravity or the overcoming of some resistance. The work done is calculated by multiply- ing the weight by the distance through which it is raised. Thus, if a muscle shortens four millimeters and raises 250 grams, it does work equal to 1000 milligram-meters, or one gram-meter. If a muscle contracts with- out being weighted, no work is done. Equally, when the muscle is over- 56 HUMAN PHYSIOLOGY. weighted so that it is unable to contract, no work is done. The amount of work a muscle can do will depend upon the area of its transverse section, the length of its fibers, and the amount of the weight. The amount of work a laborer of 70 kilograms weight performs in eight hours averages 105,605 kilogram-meters, or 340.2 foot tons. The individual muscles of the axial and appendicular portions of the body are named with reference to their shape, action, structure, etc.; e. g., deltoid, flexor, penniform, etc. In different localities, a group of muscles having a common function is named in accordance with the kind of motion it produces or gives rise to; e. g., groups of muscles which alternately bend or straighten a joint, or alternately diminish or increase the angular distance between two bones, are known respectively as flexors and extensors ; such muscular groups are in association with ginglymus joints. Muscles which turn the bone to which they are attached around its own axis without producing any great change of position are known as rotators, and are in association with the enarthrodial, or ball-and-socket joints. Muscles which impart an angular movement of the extremities to and from the median line of the body are termed abductors and adductors. In addition to the actions of individual groups of muscles in causing special movements in some regions, several groups of muscles are coordi- nated for the accomplishment of certain definite functions; e. g., muscles of respiration, mastication, expression. The coordination of axial and appen- dicular muscles enables the individual to assume certain postures, such as standing and sitting ; to engage in various acts of locomotion, as walking, running, swimming, etc. Levers.—The function or special mode of action of individual muscles can only be understood when the bones with which they are connected are regarded as levers whose fulcra or fixed points lie in the joints where the movement takes place, and the muscles as sources of power for imparting movement to the levers with the object of overcoming resistance or raising weights. In mechanics, levers of three kinds or orders are recognized, according to the relative position of the fulcrum or axis of motion, the applied power, and the weight to be moved. See Fig. 3. In levers of the first order the fulcrum, F, lies between the weight or SPECIAL PHYSIOLOGY OF MUSCLES. SPECIAL PHYSIOLOGY OF MUSCLES. 57 resistance, W, and the power of moving force, P. The distance PF is known as the power arm, the distance WF as the weight arm. As an example of this form of lever in the human body may be mentioned— 1. The elevation of the trunk from the flexed position. The axis of move- ment, the fulcrum, lies in the hip joint; the weight, that of the trunk, acting as if concentrated at its center of gravity, placed between the shoulders; the power, the contracting muscles attached to the tuberosity of the ischium. The opposite movement is equally one of the first order, but the relative positions of P and W are reversed. 2. The skull in its movements backward and forward upon the atlas. In levers of the second order the weight lies between the power and the fulcrum. As an illustration of this form of lever may be mentioned— 1. The depression of the lower jaw, in which movement the fulcrum is the temporomaxillary articulation ; the resistance, the tension of the elevator muscles; the power, the contraction of the depressor muscles. 2. The raising of the body on the toes—F being the toes, W the weight of the body acting through the ankle, P, the gastroc- nemius muscle acting upon the heel bone. In levers of the third order the power is applied at a point lying between the fulcrum and the weight. As examples of this form of lever may be mentioned— 1. The flexion of the forearm—F being the elbow joint, P the contracting biceps and brachialis anticus muscles applied at their insertion, W the weight of the forearm and hand. 2. The extension of the leg on the thigh. When levers are employed in mechanics, the object aimed at is the over- coming of a great resistance by the application of a small force acting through a great space so as to obtain a mechanical advantage. In the mechanism of the human body the reverse generally obtains, viz., the over- coming of a small resistance by the application of a great force acting through a small space. As a result there is a gain in the extent and rapid- ity of movement of the lever. The power, however, owing to its point of application, acts at a great mechanical disadvantage in many instances, especially in levers of the third order. Postures.—Owing to its system of joints, levers, and muscles, the human body can assume a series of positions of equilibrium, such as standing and Fig. 3.—TheThrek Orders of Levers. 58 HUMAN PHYSIOLOGY. sitting, to which the name posture has been given. In order that the body may remain in a state of stable equilibrium in any posture, it is essential that the vertical line passing through the center of gravity shall fall within the base of support. Standing is that position of equilibrium in which a line drawn through' the center of gravity falls within the area of both feet placed on the ground. This position is maintained— 1. By firmly fixing the head on the top of the vertebral column by the action of the muscles on the back of the neck. 2. By making the vertebral column rigid, which is accomplished by the longissimus dorsi and the quadratus lumborum muscles. This having been accomplished, the center of gravity falls in front of the tenth dorsal vertebra; the vertical line passing through this point falls behind the line connecting both hip joints. In consequence, the trunk is not balanced on the hip joints, and would fall backward were it not prevented by the contraction of the rectus femoris muscle and ligaments. At the knees and ankles a similar balancing of the parts above is brought about by the action of various muscles. When the entire body is in the erect or military position, the arms by the sides, the center of gravity lies between the sacrum and the last lumbar vertebra and the vertical line touches the ground between the feet and within the base of support. Sitting erect is a condition of equilibrium in which the body is balanced on the tubera ischii, when the trunk and head together form a rigid column. The vertical line passes between the tubera. Locomotion is the act of transferring the body, as a whole, through space, and is accomplished by the combined action of its own muscles. The acts involved consist of walking, running, jumping, etc. Walking is a complicated act involving almost all the voluntary muscles of the body, either for purposes of progression or for balancing the head and trunk, and maybe defined as a progression in a forward horizontal direc- tion, due to the alternate action of both legs. In walking, one leg becomes, for the time being, the active or supporting leg, carrying the trunk and head, the other the passive but progressive leg, to become in turn the active leg when the foot touches the ground. Each leg, therefore, is alternately in an active and passive state. Running is distinguished from walking by the fact that, at a given mo- ment, both feet are off the ground and the body is raised in the air. While the limits of a compend do not permit of a description of the origin, insertion, and mode of action of the individual muscles of the body, it has been thought desirable to call attention to a few of the principal muscles SPECIAL PHYSIOLOGY OF MUSCLES. 59 whose function it is to produce special forms of movement, as well as loco- motion. (See Fig. 4.) The erect position is largely maintained by the fixation of the spinal column and the balancing of the head upon its upper extremity; the former is accompanied by the Erector spina muscle, named from its function and its fleshy continuations, situated on each side of the vertebral column. Arising from the pelvis and lumbar vertebrae, this muscle passes upward, and is attached by its continuations to all the vertebrae. Its action is to extend the vertebral column and to maintain the erect position. The head is balanced upon the top of the vertebral column by the com- bined action of the trapezius and suboccipital muscles forming the nape of the neck, and by the Sterno-cleido-mastoid muscle. This latter muscle arises from the inner third of the clavicle and upper border of the sternum. It is inserted into the temporal bone just behind the ear. Its action is to flex the head laterally and to rotate the face to the opposite side. When both muscles act simultaneously the head and neck are flexed upon the thorax. The Temporal and Masseter muscles, situated at the side of the head, arise respectively from the temporal fossa and the zygomatic arch and are inserted into the ramus of the lower jaw. Their action is to close the mouth and assist in mastication. The Occipitofrontalis, the Orbicularis palpebrarum, and Orbicularis oris muscles are largely concerned in wrink- ling the forehead, closing the eyes and mouth, and in giving various expres- sions to the face. The Deltoid is a thick, triangular muscle covering the shoulder joint. Arising from the outer third of the clavicle, the acromion process and the spine of the scapula, its fibers converge to be inserted into the humerus just above its middle. Its action is to elevate the arm through a right angle. Owing to its point of insertion it acts as a lever of the third order, but, notwithstanding the advantageous point of insertion, it acts at a consider- able disadvantage, owing to the obliquity of its direction. The Biceps muscle, situated on the anterior aspect of the arm, arises from the upper border of the glenoid fossa and the coracoid process, and is inserted into the radius just beyond the elbow joint. Its action is to flex and supinate the forearm and to place it in the most favorable position for striking a blow. When the forearm is fixed it assists in flexing the arm, as in climbing. The Triceps muscle, situated on the back of the arm, arises from the scapula and the posterior surface of the humerus, and is inserted in the olecranon process of the ulna. In its action it directly antagonizes the biceps, namely, extending the forearm. In so doing it acts as a lever of 60 HUMAN PHYSIOLOGY. the first order. The short distance between the muscular insertion and the fulcrum causes it to act at a great mechanical disadvantage, but there is a corresponding gain in both speed and range of movement. The muscles of the forearm are very numerous. Their action is to impart to the fore- arm and hand a variety of movements, such as pronation, supination, flexion, extension, rotation, etc. The Pectoralis Major and Minor muscles form the fleshy masses of the breast. Arising from the inner half of the clavicle, the side of the sternum, and the outer surfaces of the third, fourth, and fifth ribs anteriorly, the mus- cular fibers converge to be inserted into the humerus and coracoid process. Their combined action is to adduct, flex, and rotate the arm inward, and to draw the scapula downward and forward, movements necessary to the folding of the arms across the chest. The Rectus abdominis and the Obliquus externus assist in forming the abdominal walls. The Glutei' muscles are three in number, arranged in layers, and form the fleshy masses known as the buttocks. They arise from the side of the pelvis and are attached to the femur in the neighborhood of the great tro- chanter. Their action is to extend the hips, to raise the body from the stooping position, to assist in walking by firmly holding the pelvis on the thigh while the opposite leg is advanced in the forward direction. The Rectus femoris wdth its associates, the rectus internus and externus and crureus, form the fleshy mass on the anterior surface of the thigh. The former arises from the anterior part of the ilium, the latter from the femur. Their common tendon, which is united to the patella, is continued as the ligamentum patellae, which is attached to the upper part of the tibia. The action of this muscular group is to extend the leg, to flex the thigh, and to raise the entire weight of the body, as in passing from the sitting to the erect position. The Biceps femoris muscle, situated on the outer and posterior aspect of the thigh, arises from the tuber ischii and is inserted into the head of the fibula. The Semimembranosus and the Semitendinosus muscles, situated on the inner and posterior aspect of the thigh, are inserted into the head of the tibia. Their combined action is to extend the hips and to flex the knee. Acting from below, they assist in raising the body from the stooping position. The Gastrocnemius muscle forms the enlargement known as the calf of the leg. It arises by two heads from the condyles of the femur. Its ten- don, the tendo-achillis, is inserted into the posterior surface of the heel Fig. 4.—Superficial Muscles of the Body. 61 62 HUMAN PHYSIOLOGY. bone. Its action is to extend the foot and to raise the weight of the body in walking and running. On the front of the leg are numerous muscles, e. g., Tibialis anticus, Peroneus longus, etc., the action of which is to flex the foot and to antagonize the gastrocnemius. PHYSIOLOGY OF NERVOUS TISSUE. The Nervous Tissue, which unites and coordinates the various organs and tissues of the body and brings the individual into relationship with the external world, is arranged in two systems termed the Cerebrospinal and the Sympathetic. The Cerebrospinal System consists in man and the higher animals of— 1. The brain and spinal cord contained within the cavities of the cranium and spinal column respectively, and 2. The cranial and spinal nerves. The Sympathetic System consists of— 1. A double chain of ganglia connected together by nerves, situated on each side of the spinal column and extending from the base of the skull to the tip of the coccyx. 2. Of various collections of ganglia situated in the head, face, thorax, abdomen, and pelvis; all the ganglia are united by an elaborate system of intercommunicating nerves, many of which are connected with the nerves of the cerebrospinal system. It is usually stated that the cerebrospinal system is the nervous system of animal life and presides over the functions of motion, sensation, etc., while the sympathetic is the nervous system of organic life and governs the functions of nutrition, growth, secretion, etc. There is reason to believe that this distinction of function between the two systems is not a natural but an artificial one; that the ganglia of the sympathetic system do not possess independent functions, but are rather modifiers of the action of nerves originating in the cerebrospinal system. Nervous Tissue is composed of two kinds of matter, the gray and white, which differ in their color, structure, and physiologic endowments; the former consists of vesicles or cells which receive and generate nerve force; the latter consists of fibers which simply conduct it, either from the periphery to the center or the reverse. PHYSIOLOGY OF NERVOUS TISSUE. 63 Structure of Gray Matter.—The gray matter, found on the surface of the brain, in the convolutions, in the interior of the spinal cord, and in the various ganglia of the cerebrospinal and sympathetic nervous systems, con- sists of a fine connective tissue stroma, the neuroglia, in the meshes of which are embedded the gray cells or vesicles. The cells are grayish in color, and consist of a delicate investing capsule containing a soft, granular, albuminous matter, a nucleus, and sometimes a nucleolus. Some of the cells are spherical or oval in shape, while others have an interrupted outline, on account of having one, two, or more pro- cesses issuing from them, constituting the unipolar, bipolar, or multipolar nerve cells. Cells vary in size : the smallest being found in the brain, the largest in the anterior horns of the gray matter of the cord. Some of the cell processes become continuous with the fibers of the white matter, while others anastomose with those of adjoining cells. Structure of White Matter.—The white matter, found for the most part in the interior of the brain, on the surface of the spinal cord, and in almost all the nerves of the cerebrospinal and sympathetic systems, consists of minute fibers cylindrical in form, arranged in bundles held together by connective tissue. The nerve fibers present considerable variation in size in different parts of the nervous system. The largest fibers are found in the peripheral nerves, where they have a diameter of °f an inch 5 the smallest are found in the brain and spinal cord, where they have a diam- eter of only of an inch. A typical nerve fiber presents three well-marked structural elements, g. .— 1. An external investing membrane, tubular in shape. 2. An intermediate semifluid substance, the medulla or myelin. 3. A dark central thread, the axis cylinder. Many fibers, however, are devoid of the medulla. This variation in structure has led to the division of the fibers into two groups, viz., the med- ullated and the nonmedullated. Medullated Nerve Fibers.—The external investing membrane of the nerve fiber, generally termed the neurilemma, is thin, transparent, homoge- neous, and closely applied to the medulla. Owing to its colorless appear- ance it can be seen only with difficulty in the recent condition; when treated with various reagents it becomes quite distinct. Physically it is quite resisting and elastic, resembling the sarcolemma of the muscle fiber. Its function is doubtless that of a protecting agent to the more delicate structure contained within it. 64 HUMAN PHYSIOLOGY. The medulla or myelin, the white substance of Schwann, completely fills the tubular membrane and closely invests the axis cylinder. When the nerve is perfectly fresh, the medulla is clear, transparent, homogeneous highly refractive, and of an oleaginous consistence. When the nerve is subjected to reagents which alter its composition, the medulla becomes opaque and imparts to the nerve a white, glistening appearance. As to the function of the medulla nothing definite is known. By some it is re- garded as an insulating agent to the axis cylinder, .preventing the diffusion of nerve force to adjoining fibers. Inasmuch as it is wanting in a large proportion of fibers which conduct nerve force without diffusion, it is ques- tionable if this function can be assigned to it with any degree of certainty. The axis cylinder is in all probability the most essential element of the nerve fiber, as it is the only part uniformly continuous throughout its course. In the natural condition it is transparent and invisible, but when treated with proper reagents, it presents itself as a pale, granular, flattened band, albuminous in composition, more or less solid, and somewhat elastic. The axis is longitudinally striated, showing that it is composed of a num- ber of fibrillse. This is in all probability the most essential element of the nerve fiber and is the medium of the transmission of nerve force from the center to the periphery and in the reverse direction. Nodes or Constrictions of Ranvier.—At intervals of about 75 times its diameter the medullated nerve fiber undergoes a remarkable diminution in size, caused by an interruption of the medullary layer, so that the external investment lies directly upon the axis cylinder. These constrictions, taking their name from their discoverer, Ranvier, occur at regular intervals along the course of the nerve, separating it into a series of segments. The por- tion between the constrictions is known as the internodal Segment. It has been supposed that in consequence of the absence of the myelin at the constrictions, a free exchange of nutritive material and decomposition pro- ducts can take place between the axis cylinder and the plasma. Nonmedullated Nerve Fibers.—The nonmedullated nerve fibers con- sist only of an axis cylinder with the external tubular membrane. Though much less abundant than the former variety, they are distributed largely throughout the nervous system, but are particularly abundant in the sym- pathetic system. Owing to the absence of a medulla they present a rather pale or grayish appearance. Recent investigations would seem to show that all the nerve fibers which come from the spinal cord are at first medul- lated, but on passing through the sympathetic ganglia they are deprived of the medulla, this being more particularly the case with those branches which are distributed to the blood-vessels and abdominal viscera. PHYSIOLOGY OF NERVOUS TISSUE. 65 Structure of Nerve Trunks.—After their emergence from the brain and spinal cord, the nerve fibers are bound together by connective tissue into the form of continuous bundles, separate and distinct, which connect the brain and cord with all the remaining structures of the body. These bundles are technically known as nerves or nerve trunks. Each nerve is invested by a thick layer of lamellated connective tissue known as the epineurium,. A transverse section of a nerve shows that it is made up of a number of small bundles of fibers each of which possesses a separate in- vestment of connective tissue, the perineuriutn. Within this latter mem- Fig. 5.—Transverse Section of a Nerve (Median). ep. Epineurium. pe. Perineurium, ed. Endoneurium. brane are contained the ultimate nerve fibers, supported and separated by a fine stroma, the endoneurium. (See Fig. 5.) After pursuing a longer or shorter course, the nerve trunk gives off branches which interlace very freely with neighboring branches, forming a plexus, the fibers of which are distributed to associated organs and regions of the body. From their origin to their termination, however, nerve fibers retain their individuality and never become blended with adjoining fibers. As nerves pass from their origin toward their peripheral terminations 66 HUMAN PHYSIOLOGY. they give off a number of branches, each of which becomes invested with a lamellated sheath which is an off-shoot from that investing the parent trunk. This division of nerve bundles and sheath continues throughout all the branchings down to the ultimate nerve fibers, each of which is sur- rounded by a sheath of its own, consisting of a single layer of endothelial cells. This transparent membrane, the sheath of Henle, is separated from the nerve fiber by a considerable space, in which is probably contained a quantity of lymph. Near their ultimate terminations the nerve fibers themselves undergo division, so that a single fiber may give origin to a number of branches, each of which contains a portion of the parent axis cylinder and the myelin. Nerves are channels of communication between the brain and spinal cord and the muscles, glands, blood-vessels, skin, mucous membrane, etc., in which they ultimately terminate. Any stimulation of a nerve, either in its course or at its termination, develops an excitation which travels through- out the length of the fiber. If the excitation develops a muscular move- ment, an act of secretion, or a change in the caliber of a blood-vessel, it is termed an efferent nerve. If the excitation develops in the brain a con- scious sensation, it is termed an afferent nerve. As far as can be deter- mined by microscopic and chemic investigations there is no difference between these two classes of fibers. Nerve Terminations.— 1. Central. Both efferent and afferent nerve fibers, as they enter the spinal cord and brain, lose their external investments, and, retaining only the axis cylinder, ultimately become connected with the processes of the gray cells. 2. Peripheral. As the nerves approach the tissues to which they are to be distributed, they inosculate freely, forming a plexus, from which the ultimate fibers proceed to individual tissues. Efferent Nerves.—In the voluntary or striped muscles the efferent nerves are connected with the contractile substance by means of the “ motorial end-plates; ” when the nerve enters the muscular fiber the tubular membrane blends with the sarcolemma, the medullary layer dis- appears, and the axis cylinder spreads out into the form of a little plate, granular in character, and containing oval nuclei. In the unstriped or involuntary muscles, the terminal nerve fibers form a plexus on the muscular fiber cells, and become connected with the granu- lar contents of the nuclei. PHYSIOLOGY OF NERVOUS TISSUE. 67 In the glands, nerve fibers have been traced to the glandular cells, where they form a branching plexus from which fibers pass into their interior and become connected with their substance, and thus influence secretion. Afferent Nerves terminate in the skin and mucous membranes, in three distinct modes, e.g., as tactile corpuscles, Pacinian corpuscles, and as end bulbs. The tactile corpuscles are found in the papillae of the true skin, especially on the palmar surface of the hands and fingers, feet and toes; they are oblong bodies, measuring about jJ5ths of an inch in length, consisting of a central bulb of homogeneous connective tissue surrounded by elastic fibers and elongated nuclei. The nerve fiber approaches the base of the corpus- cle, makes two or three spiral turns around it, and terminates in loops. They are connected with the sense of touch. The Pacinian corpuscles are found chiefly in the subcutaneous cellular tissue, on the nerves of the hands and feet, the intercostal nerves, the cutaneous nerves, and in many other situations. They are oval in shape, measure about the of an inch in length on the average, and consist of concentric layers of connective tissue ; the nerve fiber penetrates the cor- puscle and terminates in a rounded knob in the central bulb. Their func- tion is unknown. The end bulbs of Krause are formed of a capsule of connective tissue in which the nerve fiber terminates in a coiled mass or bulbous extremity; they exist in the conjunctiva, tongue, glans penis, clitoris, etc. Many afferent nerves terminate in the papillse at the base of the hair follicle ; but in the skin, mucous membrane, and organs of special sense their mode of termination is not well understood. All the nerves which emerge from the brain and spinal cord may be divided, according to the direction in which they carry nerve impulses, into two groups, viz.: Efferent and Afferent. The Efferent or Centrifugal nerves convey nerve impulses from the brain and spinal cord to various peripheral organs, and may be classified as follows:— 1. Muscular or Motor nerves, as when they conduct nerve impulses to the muscles and give rise to muscular contraction. 2. Glandular or Secretory nerves, as when they conduct nerve impulses to glands and excite secretion. PROPERTIES AND FUNCTIONS OF NERVES. 68 HUMAN PHYSIOLOGY. 3. Vascular or Vasomotor, as when they convey nerve impulses to the walls of the blood-vessels, and by stimulating or inhibiting the muscular fibers vary the caliber of the vessel. 4. Inhibitory, as when they conduct impulses which inhibit the activity of an organ. The Afferent or Centripetal nerves convey impulses from the peri- pheral organs and tissues to the brain and spinal cord and may be classi- fied as follows:— 1. Sensory-facient nerves, as when they conduct nerve impulses which give rise in the brain to conscious sensations. They may be subdivided into — a. Nerves of special sense, e. g., optic, olfactory, auditory, gustatory; as when they conduct impulses to the brain which give rise to visual, olfactory, auditory, and gustatory sensations. b. Nerves of general sensibility, e.g., tactile, thermal, sensory ; as when they conduct impulses to the brain which give rise to sensations of touch, changes of temperature, and pain. 2. Reflex nerves, as when they conduct nerve impulses to the nerve centers to be reflected out, through efferent nerves, to muscles, glands, blood- vessels. Nervous Irritability, Excitability.—These terms are employed to ex- press that condition of a nerve which enables it to conduct nerve impulses from the centers to the periphery, from the periphery to the centers, and to respond to the action of artificial stimuli. A nerve is said to be excitable or irritable as long as it possesses these capabilities or properties. For the manifestation of these properties the nerve must retain a state of physical and chemic integrity ; it must undergo no change in structure or chemic composition. The irritability of an efferent nerve is demonstrated by the contraction of a muscle, the secretion by a gland, a change in the caliber of a blood-vessel, whenever a corresponding nerve is stimulated. The irrita- bility of an afferent nerve is demonstrated by the production of a sensation, or a reflex action whenever it is stimulated. The irritability of nerves continues for a certain period of time after the death of the animal, varying in different classes of animals. In the warm-blooded animals, in which the nutritive changes take place with great rapidity, the irritability soon disappears, a result due to disintegrative changes in the nerve, caused by the withdrawal of the blood supply. In cold-blooded animals, on the contrary, in which the nutritive changes take place relatively slowly, the irritability lasts, under favorable conditions, for a considerable time. Other tissues besides nerves PHYSIOLOGY OF NERVOUS TISSUE. 69 possess irritability, that is, of responding to the action of stimuli; e.g., glands and muscles, which respond by the production of a secretion or a contraction. Independence of Tissue Irritability.—The irritability of nerves is distinct and independent of the irritability of muscles and glands, as can be shown by the introduction of various chemic agencies into the circu- lation. Curara, for example, induces a state of complete paralysis, which is due not to an abolition of the irritability of either the nerve trunks or muscles, but to a modification of the end organs of the nerves just where they come into contact with the muscles. Atropine induces complete sus- pension of glandular activity by impairing the terminal organs of the secretory nerves just where they are in relation to the gland cells, without destroying the irritability of either gland or nerve. Stimuli of Nerves.—Nerves do not possess the power of spontaneously generating and propagating nerve impulses; they can only be aroused to activity by the action of an extraneural stimulus. In the living condition, the stimuli capable of throwing the nerve into an active condition act for the most part on either the central or peripheral end of the nerve. In the case of motor nerves the stimulus to the excitation, originating in some molecular disturbance in the nerve cells, acts upon the nerve fibers in con- nection with them. In the case of sensory or afferent nerves the stimuli act upon the peculiar end organs with which the sensory nerves are in connec- tion, which in turn excite the nerve fibers. Experimentally, it can be demonstrated that nerves can be excited by a sufficiently powerful stimulus applied in any part of their extent. Nerves respond to stimulation according to their habitual function; thus, stimulation of a sensory nerve, if sufficiently strong, results in the sensation of pain; of the optic nerve, in the sensation of light; of a motor nerve, in contraction of the muscle to which it is distributed; of a secretory nerve, in the activity of the related gland, etc. It is, therefore, evident that pecu- liarity of nervous function depends neither upon any special construction or activity of the nerve itself, nor upon the nature of the stimulus, but entirely upon the peculiarities of its central and peripheral end organs. Nerve stimuli may be divided into :— 1. General stimuli, comprising those agents which are capable of exciting a nerve in any part of its course. 2. Special stimuli, comprising those agents which act upon nerves only through the intermediation of the end organs. General stimuli :— i. Mechanical: as from a blow, pressure, tension, puncture, etc. 70 HUMAN PHYSIOLOGY. 2. Thermal: heating a nerve at first increases and then decreases its excitability. 3. Chemic: sensory nerves respond somewhat less promptly than motor nerves to this form of irritation. 4. Electric: either the constant or interrupted current. 5. The normal physiologic stimulus :— a. Centrifugal or efferent, if proceeding from the center toward the periphery. b. Centripetal or afferent, if in the reverse direction. Special Stimuli :— 1. Light or ethereal vibrations acting upon the end organs of the optic nerve in the retina. 2. Sound or atmospheric undulations acting upon the end organs of the auditory nerve. 3. Heat or vibrations of the air acting upon the end organs in the skin. 4. Chemic agencies acting upon the end organs of the olfactory and gustatory nerves. As to the nature of the nerve impulse generated by the above stimuli but little is known. It is supposed to be a mode of motion, molecular or vibratory in character, which passes through the axis cylinder with a definite velocity. Rapidity of Transmission of Nerve Force.—The passage of a ner- vous impulse, either from the brain to the periphery or in the reverse direc- tion, requires an appreciable period of time. The velocity with which the impulse travels in human sensory nerves has been estimated at about 190 feet per second, and for motor nerves at from 100 to 200 feet per second. The rate of movement is, however, somewhat modified by temperature, cold lessening and heat increasing the rapidity; it is also modified by elec- tric conditions, by the action of drugs, the strength of the stimulus, etc. The rate of transmission through the spinal cord is considerably slower than in nerves, the average velocity for voluntary motor impulses being only 33 feet per second, for sensitive impressions 40 feet, and for tactile impressions 140 feet per second. Electric Currents in Muscles and Nerves.—If a muscle or nerve be divided and nonpolarizable electrodes be placed upon the natural longi- tudinal surface at the equator, and upon the transverse section, electric currents are observed with the aid of a delicate galvanometer. The direc- tion of the current is always from the positive equatorial surface to the negative transverse surface. The strength of the current increases or PHYSIOLOGY OF NERVOUS TISSUE. 71 diminishes according as the positive electrode is moved toward or from the equator. When the electrodes are placed on the two transverse ends of a nerve, an axial current will be observed whose direction is opposite to that of the normal impulse of the nerve. The electromotive force of the strongest nerve current has been estimated to be equal to the 0.026 of a Daniell battery; the force of the current of the frog muscle about 0.05 to 0.08 of a Daniell. Negative Variation of Currents in Muscles and Nerves.—If a muscle or nerve be thrown into a condition of tetanus, it will be observed that the currents undergo a diminution or negative variation, a change which passes along the nerve in the form of a wave and with a velocity equal to the rate of transmission of the nerve impulse. The wave length of a single negative variation has been estimated to be 18 millimeters; the period of its duration being from 0.0005 t0 0.0008 of a second. It is asserted by Hermann that perfectly fresh, uninjured muscles and nerves are devoid of currents, and that the currents observed are the result of a molecular death at the point of section, this point becoming negative to the equatorial point. He applies the term “action currents” to the currents obtained when a muscle is thrown into a state of activity. Electric Properties of Nerves.—When a galvanic current is made to flow along a motor nerve from the center to the periphery, from the positive to the negative poles, it is known as the direct, descending, or centrifugal current. When it is made to flow in the reverse direction, it is known as the inverse, ascending, or centripetal current. The passage of a direct current enfeebles the excitability of a nerve ; the passage of the inverse current increases it. The excitability of a nerve may be exhausted by the repeated applications of electricity; when thus ex- hausted it may be restored by repose, or by the passage of the inverse cur- rent if the nerve has been exhausted by the direct current, or vice versa. During the actual passage of a feeble constant current in either direction neither pain nor muscular contraction is ordinarily manifested; if the current be very intense, the nerve may be disorganized and its excitability destroyed. Eleclrotonus.—The passage of a direct galvanic current through a por- tion of a nerve excites in the parts beyond the electrodes a condition of electric tension or electrotonus, during which the excitability of the nerve is decreased near the anode or positive pole, and increased near the cathode or negative pole; the increase of excitability in the catelectrotonic area, that nearest the muscle, being manifested by a more marked contraction of 72 HUMAN PHYSIOLOGY. the muscle than the normal, when the nerve is irritated in this region. The passage of an inverse galvanic current excites the same condition of elec- trotonus ; and the diminution of excitability near the anode, the anelec- trotonic area, that is now nearest the muscle, being manifested by a less marked contraction than the normal when the nerve is stimulated in this region. Between the electrodes is a neutral point where the catelectrotonic area emerges into the anelectrotonic area. If the current be a strong one, the neutral point approaches the cathode; if weak, it approaches the anode. When a nervous impulse passes along a nerve, the only appreciable effect is a change in its electric condition, there being no change in its tempera- ture, chemic composition, or physical condition. The natural nerve cur- rents, which are always present in a living nerve as a result of its nutritive activity, in great part disappear during the passage of an impulse, under- going a negative variation. Law of Contraction.—If a feeble galvanic current be applied to a recent and excitable nerve, contraction is produced in the muscles only upon the making of the circuit with both the direct and inverse currents. If the current be moderate in intensity, the contraction is produced in the muscle both upon the making and breaking of the circuit, with both the direct and inverse currents. If the current be intense, contraction is produced only when the circuit is made with the direct current, and only when it is broken with the inverse current. The Reaction of Degeneration.—Two different applications of elec- tricity are used in electrophysiology and electrotherapeutics—the constant or galvanic, and the interrupted or faradic currents. Injured and paralyzed muscles and nerves react differently to these two kinds of stimuli, and the facts are of the greatest importance in the diagnosis and therapeutics of the precedent lesions. The principal difference of behavior relates to the reaction of degeneration—a condition produced by paralysis of any kind. It is characterized by a diminished or abolished excitability of the muscles to the faradic current, while there is at the same time an increased excita- bility to the galvanic current. The synchronous diminished excitability of the nerves is the same for either current. The term partial reaction of degeneration is used when there is a normal reaction of the nerves, but the muscles show the degenerative reaction. This condition is a characteristic of progressive muscular atrophy. Reflex Action.—Many of the muscular, glandular, and vascular reac- FOODS AND DIETETICS. 73 tions which are exhibited by different portions of the body are comprised under the term reflex action, for the reason that they are the immediate results of stimulations of afferent nerves at their peripheral terminations and, in a general way, may be said to take place independently of the brain. The conversion of an afferent impulse into an efferent impulse takes place in a nerve center, termed a reflex center. The parts involved in any reflex act are as follows:— 1. A sentient surface : skin, mucous membrane, sense organ, etc. 2. An afferent nerve fiber. 3. A receptive center in connection with the afferent nerve. 4. A commissural tract. 5. An emissive center in connection with the efferent nerve. 6. An efferent nerve. 7. A responsive organ, muscle, gland, blood-vessel, etc. A stimulus of sufficient intensity applied to a sentient surface develops in the afferent nerve a series of nerve impulses which, traveling inward to the centers, are converted into efferent impulses and reflected outward to either muscle, gland, or blood-vessel, or all three simultaneously with the produc- tion of muscular contraction, glandular secretion, vascular contraction or dilatation. The reflex actions take place for the most part through the spinal cord and medulla oblongata, which, in virtue of their contained centers, coordinate the various organs and tissues concerned in the performance of the organic functions. The movements of mastication, the secretion of saliva, the muscular,glandular, and vascular phenomena of gastric and intestinal diges- tion, the respiratory movements, the mechanism of micturition, etc., are illustrations of reflex activity. (See function of spinal cord.) FOODS AND DIETETICS. During the functional activity of every organ and tissue of the body the living material of which it is composed, the protoplasm, undergoes more or less disintegration. Through a series of descending chemic stages it is reduced to a number of simpler compounds which are of no further value to the body and which are in consequence eliminated by the various elim- inating or excretory organs : the lungs, kidneys, skin, liver. Among these compounds the more important are carbon dioxid, urea, and uric acid. Many other compounds, inorganic as well as organic, are also eliminated by the water discharged from the body in which they are held in solution, 74 HUMAN PHYSIOLOGY. Coincident with this disintegration of the tissues there is an evolution or disengagement of energy particularly in the form of heat. In order that the tissues may regain their normal composition and thus be enabled to continue in the performance of their functions, they must be supplied with the same nutritive materials of which their protoplasm orig- inally consisted, viz. : water, inorganic salts, proteids, sugar, fat. These materials are furnished by the blood during its passage through the capil- lary blood-vessels. The blood is a reservoir of nutritive material in a con- dition to be absorbed, organized, and transformed into new living tissue. Inasmuch as the loss of material from the body daily, which is very great, is supplied under other forms by the blood, it is evident that this fluid would rapidly diminish in volume wrere it not restored by the introduc- tion of new and corresponding materials. As soon as the blood volume falls to a certain extent, the sensations of hunger and thirst arise, which in a short time lead to the necessity of taking food. In addition to the direct appropriation of food by the tissues it is highly probable that an indefinite amount undergoes oxidation and disintegration without ever becoming an integral part of the tissues, and thus directly con- tributes to the production of heat. Inanition or Starvation.—If these nutritive principles be not supplied in sufficient quantity, or if they are withheld entirely, a condition of physio- logic decay is established, to which the term inanition or starvation is ap- plied. The phenomena which characterize this pathologic process are as follows, viz.: hunger, intense thirst, gastric and intestinal uneasiness and pain, muscular weakness and emaciation, a diminution in the quantity of carbon dioxid exhaled, a lessening in the amount of urine and its constitu- ents excreted, a diminution in the volume of the blood, an exhalation of a fetid odor from the body, vertigo, stupor, delirium, and at times convulsions, a fall of bodily temperature, and finally death from exhaustion. During starvation the loss of different tissues, before death occurs, aver- ages or 40 per cent., of their weight. Those tissues which lose more than 40 per cent, are fat, 93.3; blood, 75; spleen, 71.4; pancreas, 64.1; liver, 52; heat, 44.8; intestines, 42.4; muscle, 42.3. Those which lose less than 40 per cent, are the muscular coat of the stomach, 39.7; pharynx and esophagus, 34.2; skin, 33.3; kidneys, 31.9; respiratory apparatus, 22.2 ; bones, 16.7; eyes, 10; nervous system, 1.9. The fat entirely disappears, with the exception of a small quantity which remains in the posterior portion of the orbits and around the kidneys. The blood diminishes in volume and loses its nutritive properties. The FOODS AND DIETETICS. 75 muscles undergo a marked diminution in volume and becomes soft and flabby. The nervous system is last to suffer, not more than two per cent, disappearing before death occurs. The appearances presented by the body after death from starvation are those of anemia and great emaciation; almost total absence of fat; blood- lessness ; a diminution in the volume of the organs; an empty condition of the stomach and bowels, the coats of which are thin and transparent. There is a marked disposition of the body to undergo decomposition, giving rise to a very fetid odor. The duration of life after a complete deprivation of food varies from eight to thirteen days, though life can be maintained much longer if a quantity of water be obtained. The water is more essential under these circumstances than the solid matters, which can be supplied by the organ- ism itself. The different alimentary or nutritive principles which are appropriated by the tissues and which are contained within the various articles of food, belong to both the organic and inorganic groups and chemic compounds, and may be classified according to their composition as follows :— CLASSIFICATION OF ALIMENTARY PRINCIPLES 1. Proteid Group.—Nitrogenized, C. O. H. N. S. P Principle. Where Found. Myosin, Flesh of animals. Vitellin albumin, Yolk of egg, white of egg. Fibrin, globulin, Blood contained in meat. Casein, Milk, cheese. Gluten, Grain of wheat and other cereals. Vegetable albumin, Soft growing vegetables. Legumin, Peas, beans, lentils, etc. Gelatin, Bones. 2. Oleaginous Group.—C. O. H. Animalfats and oils, Stearin, olein, Palmitin, fatty acids, Found in the adipose tissue of ani- mals, seeds, grains, nuts, fruits, and other vegetable tissues. 3. Carbohydrate Group.—C. O. H. Saccharose, or cane sugar, . . . Sugar cane. Dextrose, ox glucose, Levulose, or fruit sugar, . . . Fruits. Lactose, or milk sugar, Milk. Maltose, Malt, malt foods. Starch, Cereals, tuberous roots, and legu- minous plants. Glycogen, Liver, muscles. 76 HUMAN PHYSIOLOGY. 4. Inorganic Group.—Water, sodium and potassium chlorids, sodium, calcium, magnesium and potassium phosphates, calcium carbonate, and iron. 5. Vegetable Acid Group.—Malic, citric, tartaric, and other acids, found principally in fruits. 6. Accessory Foods.—Tea, coffee, alcohol, cocoa, etc. The proteid principles of the food after undergoing digestion and con- version into peptones are absorbed and transformed into the form of pro- teids characteristic of the blood plasma and the lymph. Of the proteids thus brought into relation with the living protoplasm, a small percentage only is utilized in the repair of its substance. This is known as tissue proteid. A large percentage circulating among and permeating the tissues is acted upon by them directly, and reduced to simpler compounds without ever becoming a part of the tissue itself. This is known as circulating proteid. In the process of tissue metabolism all the proteids suffer disin- tegration and give rise to the production of some carbon-holding com- pound, probably fat, and some nitrogen-holding compounds which eventu- ally produce urea. The intermediate stages are possibly represented by glycin, creatin, uric acid, etc. An excess of proteids in the food is fol- lowed by their decomposition, by the pancreatic juice, into leucin and tyrosin, which by the agency of the liver are converted into urea. The disintegration of the proteids is attended by the disengagement of heat: they thus contribute to the energy of the body. The oleaginous principles after digestion are absorbed into the blood, from which they rapidly disappear. It is probable that a portion of the fat enters directly into the composition of living protoplasm, out of which it again emerges at some subsequent stage in the form of small drops which make their appearance in the protoplasmic cells of the connective areolar tissue, thus giving rise to the adipose tissue. Another portion proba- bly undergoes direct oxidation. The carbohydrate principles after digestion are absorbed as dextrose and temporarily stored up in the liver as glycogen. The intermediate stages which sugar passes through and the combinations into which it enters between its absorption and its elimination are but imperfectly understood. That it contributes to the accumulation of fat is probable, though it is doubtful if it is ever converted into fat. A large percentage of the sugar absorbed is at once oxidized. The reduction of fat and sugar to carbon dioxid and water, under which forms they are eliminated from the body, is accompanied by the disengagement of a large quantity of heat. Water is present in all the fluids and solids of the body. It promotes FOODS AND DIETETICS. 77 the absorption of new material from the alimentary canal; it holds the various ingredients of the blood, lymph, and other fluids in solution; it hastens the absorption of waste products from the tissues, and promotes their speedy elimination from the body. Sodium chlorid is present in all parts of the body to the extent of no gm. The average amount eliminated daily is 15 gm. Its necessity as an article of diet is at once apparent. Taken as a condiment, it imparts sapidity to the food, excites the flow of the digestive fluids, promotes the absorption and assimilation of the albumins, influences the passage of nu- tritive material through animal membranes, and furnishes the chlorin for the free hydrochloric acid of the gastric juice. In some unknown way it favorably promotes the activity of the general nutritive process. The potassium salts are also essential to the normal activity of the nutritive process. When deprived of these salts animals become weak and emaciated. When given in small doses they increase the force of the heart beat, raise the arterial pressure, and thus increase the action of the circula- tion of the blood. The calcium phosphate and carbonate are utilized in imparting solidity to the tissues, more especially the bones and teeth. Many articles of food contain these salts in quantities sufficient to restore the amount lost daily. The vegetable acids increase the secretions of the alimentary canal and are apt, in large amounts, to produce flatulence and diarrhea. After enter- ing in combination with bases to form salts, they stimulate the action of the kidneys and promote a larger elimination of all the urinary constituents. In some unknown way they influence nutrition ; when deprived of these acids the individual becomes scorbutic. The accessory foods, coffee and tea, when taken in moderation, overcome the sense of fatigue and mental unrest consequent on excessive physical and mental exertion. Coffee increases the action of the intestinal glands and acts as a laxative. After absorption, its active principle, caffein, stimulates the action of the heart, raises the arterial pressure, and excites the action of the brain. Tea acts as an astringent, owing to the tannic acid it contains. One effect of the tannic acid is to coagulate the digestive fer- ments and to interfere with the activity of the digestive process. Alcohol, when introduced into the system in small quantities, undergoes oxidation and contributes to the production of force, and is thus far a food. It excites the gastric glands to increased secretion, improves the digestion, accelerates the action of the heart, and stimulates the activities of the nervous centers. In zymotic diseases, and all cases of depression of the vital powers, it is most useful as a restorative agent. When taken in 78 HUMAN PHYSIOLOGY. excessive quantities it is eliminated by the lungs and kidneys. The meta- morphosis of the tissue is retarded, the elimination of urea and carbonic acid is lessened, the temperature lowered, the muscular powers impaired, and the resistance to depressing external influences diminished. When taken through a long period of time, alcohol impairs digestion, produces gastric catarrh, disorders the secreting power of the hepatic cells. It also diminishes the muscular power and destroys the structure and composition of the cells of the brain and spinal cord. The connective tissue of the body increases in amount, and subsequently contracting, gives rise to sclerosis. A Proper Combination of different alimentary principles is essential for healthy nutrition, no one class being capable of maintaining life for any definite length of time. The albuminous food in excess promotes the arthritic diathesis, manifest- ing itself as gout, gravel, etc. The oleaginous food in excess gives rise to the bilious diathesis, while a deficiency of it promotes the scrofulous. The farinaceous food, when long continued in excess, favors the rheu- matic diathesis by the development of lactic acid. The Quantities of the different nutritive materials which are required daily for the growth and repair of the tissues and for the evolution of heat have been variously estimated by different observers. The following table shows the average diet scale of Vierordt, and the amount of waste pro- ducts to which it would give rise :— Ingest a. Proteids, .... 120 grams. Fat, 90 “ Starch 330 “ Inorganic salts, . 32 “ Water, 2800 “ Oxygen, .... 700 “ Total, . . . 4072 “ COMPARISON OF THE INGESTA AND EGESTA. Egesta. Urea, 40 grains. Inorganic salts, . 32 “ Feces, 104 “ Carbon dioxid, . 800 “ Water, 3096 “ Total, . . . 4072 “ Other estimates as to the amounts of the organic substances required daily are as follows :— Ranke. Voit. Moleschott. Proteid, . . . IOO Il8 130 grams. Fat, . . . . IOO 50 84 “ Starch, . . . 240 500 404 “ FOODS AND DIETETICS. 79 The Energy of the Animal Body.—The food consumed daily not only repairs the loss of material from the body, but also furnishes the energy to replace that which is expended daily in the shape of heat and motion. All the energy of the body can be traced to the chemic changes going on in the tissues and more particularly to those changes involved in the oxidation of the foods. The amount of heat yielded by any given food principle can be deter- mined by burning it to carbon dioxid and water, and ascertaining the extent to which it will, when so liberated, raise the temperature of a given volume of water. This amount of heat may be expressed in gram degrees of heat, i. 00 d Carbohydrates, 67.90 67-95 64-93 57-7« 68.42 76.55 Cellulose, . . 2.63 3-°° 5-31 11.19 2.50 o-55 Salts 1.81 1.88 2.69 3.02 1.56 1.05 COMPOSITION OF CEREAL FOODS. Digestion is a physical and chemic process, by which the food introduced into the alimentary canal is liquefied and its nutritive principles transformed by the digestive fluids into new substances capable of being absorbed into the blood. The Digestive Apparatus consists of the alimentary canal and its appendages, viz.: teeth, salivary, gastric, and intestinal glands, liver, and pancreas. Digestion may be divided into seven stages: prehension, mastication, insalivation, deglutition, gastric and intestinal digestion, and defecation. Prehension, the act of conveying food into the mouth, is accomplished by the hands, lips, and teeth. DIGESTION. MASTICATION. Mastication is the trituration of the food, and is accomplished by the teeth and lower jaw under the influence of muscular contraction. When thoroughly divided, the food presents a greater surface for the solvent action of the digestive fluids, thus aiding the general process of digestion. The Teeth are 32 in number, 16 in each jaw, and divided into 4 in- DIGESTION. 83 cisors or cutting teeth, 2 canines, 4 bicuspids, and 6 molars or grinding teeth; each tooth consists of a crown covered by enamel, a neck, and a root surrounded by the crusta petrosa and imbedded in the alveolar pro- cess ; a section through a tooth shows that its substance is made of dentine, in the center of which is the pulp cavity, containing blood-vessels and nerves. The lower jaw is capable of making a downward and an upward, a lateral and an anteroposterior movement, dependent upon the construction of the temporomaxillary articulation. The jaw is depressed by the contraction of the digastric, geniohyoid, mylo hyoid, and platysma myoides muscles ; elevated by the temporal, masseter, and internal pterygoid muscles; moved laterally by the alternate contrac- tion of the external pterygoid muscles; moved anteriorly by the pterygoid, and posteriorly by the united actions of the geniohyoid, mylohyoid, and posterior fibers of the temporal muscle. The food is kept between the teeth by the intrinsic and extrinsic mus- cles of the tongue from within, and the orbicularis oris and buccinator muscles from without. The Movements of Mastication, though originating in an effort of the will and under its control, are, for the most part, of an automatic or reflex character, taking place through the medulla oblongata and induced by the presence of food within the mouth. The nerves and nerve centers involved in this mechanism are shown in the following table:— Afferent or Excitor Nerves. 1. Lingual branch of 5th pair. 2. Glossopharyngeal. NERVOUS CIRCLE OF MASTICATION. Efferent or Motor Nerves. 1. 3d branch of 5th pair. 2. Hypoglossal. 3. Facial. The impressions made upon the terminal filaments of the sensory nerves are transmitted to the medulla; motor impulses are here generated which are transmitted through motor nerves to the muscles involved in the move- ments of the lower law. The medulla not only generates motor impulses, but coordinates them in such a manner that the movements of mastication may be directed toward the accomplishment of a definite purpose. Insalivation is the incorporation of the food with the saliva secreted by the parotid, submaxillary, and sublingual glands ; the parotid saliva, thin and watery, is poured into the mouth through Steno’s duct; the sub- INSALIVATION. 84 HUMAN PHYSIOLOGY. maxillary and sublingual salivas, thick and viscid, are poured into the mouth through Wharton’s and Bartholini’s ducts. In their minute structure the salivary glands resemble each other. They belong to the racemose variety, and consist of small sacs or vesicles, which are the terminal expansions of the smallest salivary ducts. Each vesicle or acinus consists of a basement membrane surrounded by blood-vessels and lined with epithelial cells. In the parotid gland the lining cells are gran- ular and nucleated; in the submaxillary and sublingual glands the cells are large, clear, and contain a quantity of mucigen. During and after secre- tion very remarkable changes take place in the cells lining the acini, which are in some way connected with the essential constituents of the salivary fluids. In a living serous gland, e. g., parotid, during rest, the secretory cells lining the acini of the gland are seen to be filled with fine granules, which are often so abundant as to obscure the nucleus and enlarge the cells until Fig. 6.—Cells of the Alveoli of a Serous or Watery Salivary Gland. A. After rest. B. After a short period of activity. C. After a prolonged period of activity.—(Veo's Text-Book 0/Physiology.) the lumen of the acinus is almost obliterated. (See Fig. 6.) When the gland begins to secrete the saliva, the granules disappear from the outer boundary of the cells, which then become clear and distinct. At the end of the secretory activity the cells have become free of granules, have become smaller and more distinct in outline. It would seem that the granular matter is formed in the cells during the rest, and discharged into the ducts during the activity of the gland. In the mucous glands, e. g., submaxillary and sublingual, the changes that occur in the cells are somewhat different. (See Fig. 7.) During the in- tervals of digestion the cells lining the gland are large, clear, and highly refractive, and contain a large quantity of mucigen. After secretion has taken place the cells exhibit a marked change. The mucigen cells have disappeared, and in their place are cells which are small, dark, and com- DIGESTION. 85 posed of protoplasm. It would appear that the cells, during rest, elaborate the mucigen which is discharged into the tubules during secretory activity, to become part of the secretion. Saliva is an opalescent, slightly viscid, alkaline fluid, having a specific gravity of 1.005. Microscopic examination reveals the presence of salivary corpuscles and epithelial cells. Chemically it is composed of water, proteid matter, a ferment (ptyalin), and inorganic salts. The amount secreted in twenty-four hours is about 2 lbs. Its function is twofold:— 1. Physical.—Softens and moistens the food, glues it together, and facili- tates swallowing. 2. Cheniic.—Converts starch into sugar. This action is due to the Fig. 7.—Section of a "Mucous" Gland A. In a state of rest. B. After it has been for some time actively secreting.— (Lavdowsky.) presence of the organic ferment, ptyalin. Ptyalin is an amorphous nitrog- enized substance, which can be precipitated from the saliva by calcium phosphate. Its power of converting starch into sugar is manifested most decidedly at the temperature of the living body and in a slightly alkaline medium. The conversion of starch into sugar takes place through several stages, the nature of which depends upon the structure of the starch granule. This consists of two portions, a stroma of cellulose and a contained material, granulose, which is the more abundant and im- portant of the two. When subjected to the action of boiling water the starch granule swells up and bursts, forming a viscid, opalescent mass of starch paste. If saliva be now added to this paste and kept at a 86 HUMAN PHYSIOLOGY. temperature of 104° F. for a few minutes, the paste becomes clear and limpid. The first stage in the digestion is now complete with the forma- tion of soluble starch. If the action of saliva be continued, a number of substances intermediate between starch and sugar are formed, to which the name dextrin has been given. Among these may be mentioned:— a. Erythrodextrin, which gives the reddish brown color with iodin. As the digestion continues and sugar is formed the erythrodextrin disap- pears, giving way to— b. Achroodextrin, which yields no coloration with iodin but which may be precipitated with alcohol. The sugar formed by the action of saliva is maltose, the formula for which is C12H22On. A small quantity of dextrose is also formed. NERVOUS CIRCLE OF INSALIVATION. Afferent or Excitor Nerves. 1. Lingual branch of 5th pair. 2. Glossopharyngeal. Efferent or Secretory Nerves. 1. Auriculotemporal branch of 5th pair, for parotid gland. 2. Chorda tympani, for submaxil- lary and sublingual glands. The centers regulating the secretion are two, viz.: The medulla oblon- gata and the submaxillary ganglion of the sympathetic, the latter acting antagonistically to the former. Impressions excited by the food in the mouth reach the medulla oblongata through the afferent nerves ; motor impulses are there generated which pass outward through the efferent nerves. Stimulation of the auriculotemporal branch increases the flow of saliva from the parotid gland; division arrests it. Stimulation of the chorda tympani is followed by a dilatation of the blood- vessels of the submaxillary gland, increased flow of blood (thus acting as a vasodilator nerve), and an abundant discharge of a thin saliva ; division of the nerve arrests the secretion. Stimulation of the cervical sympathetic is followed by a contraction of the blood-vessels, diminishing the flow of blood (thus acting as a vasocon- strictor nerve), and a diminution of the secretion, which now becomes thick and viscid; division of the sympathetic does not, however, completely dilate the vessels. There is evidence of the existence of a local vaso- motor mechanism, which is inhibited by the chorda tympani, exalted by the sympathetic. DIGESTION. 87 DEGLUTITION. Deglutition is the act of transferring food from the mouth into the stomach, and may be divided into three stages:— 1. The passage of the bolus from the mouth into the pharynx. 2. From the pharynx into the esophagus. 3. From the esophagus into the stomach. In the first stage, which is entirely voluntary, the mouth is closed and respiration momentarily suspended; the tongue, placed against the roof of the mouth, arches upward and backward, and forces the bolus into the fauces. In the second stage, which is entirely reflex, the palate is made tense and directed upward and backward by the levatores-palati and tensores-palati muscles; the bolus is grasped by the superior constrictor muscle of the pharynx and rapidly forced into the esophagus. The food is prevented from entering the posterior nares by the uvula and the closure of the posterior half-arches (the palatopharyngeal muscles); from entering the larynx by its ascent under the base of the tongue and the action of the epiglottis. In the third stage, the longitudinal and circular muscular fibers, con- tracting from above downward, strip the bolus into the stomach. (For Nervous Mechanism of Deglutition, see Medulla Oblongata.) The Stomach.—Immediately beyond the termination of the esophagus the alimentary canal expands and forms a receptacle for the temporary re- tention of the food. To this dilatation the term stomach has been applied. This organ is somewhat pyriform in outline, and occupies the upper part of the abdominal cavity. It measures about 13 inches long, 5 deep, and 2,% wide, and has a capacity of about five pints. It presents two orifices, the cardiac or esophageal and the pyloric; two curvatures, the lesser and the greater. The left or cardiac end of the stomach is enlarged and forms the fundus; the right end is much narrower and forms the pylorus. The stomach possesses three coats:— 1. The serous or reflection of the peritoneum. 2. The muscular, the fibers of which are arranged in a longitudinal, a cir- cular, and an oblique direction. At the pyloric end the circular fibers increase in number and form a thick ring or band, which is known as the sphincter of the pylorus. GASTRIC DIGESTION. 88 HUMAN PHYSIOLbGY. 3. The mucous, which is somewhat larger than the muscular coat, and in consequence is thrown into folds or rugae. The surface of the mucous coat is covered by tall, narrow columnar epithelium. Gastric Juice.—During the period of time the food remains in the stomach it is subjected to the disintegrating action of an acid fluid, the gas- tric juice. This fluid, secreted from glands in the mucous membrane, is thoroughly incorporated with the food in consequence of the contractions of the muscular coat. The food is gradually liquefied and reduced to a form which partly fits it for passage into the small intestine, and for absorp- tion into the blood. Gastric juice, when obtained in a pure state, is a clear, colorless fluid, decidedly acid in reaction, with a specific gravity of 1005. It is composed of the following ingredients :— COMPOSITION OF GASTRIC JUICE. Water, 994.404 Hydrochloric acid, 0.200 Organic matter (pepsin), 3 *95 Inorganic salts, 2.201 1000.000 The water forms by far the largest part of this fluid, and serves the purpose of holding the other ingredients in solution, and by its saturating power brings them into relation with the constituents of the food. Of the inorganic salts the sodium and potassium chlorids are the most abundant and important. The hydrochloric acid, which exists in a free state, is present in variable amounts. In the above table the amount of parts per thousand is much less than usually stated. According to most observers it is present to the extent of from 0.2 to 0.3 parts per hundred. Though secreted as soon as the food enters the stomach, the acid cannot be detected in the free state until after the lapse of thirty or forty minutes. It acidulates the food and prevents fermentative changes. The pepsin which is present in gastric juice associated with the organic matter is a hydrolytic ferment or enzyme. When freed from its associa- tions and obtained in a pure state, pepsin presents the characteristics of a colloidal body, and resembles in its reactions the albuminoids. It is capa- ble, when brought into relation with acidulated proteids, of transforming them into new forms capable of absorption into the blood. Rennin.—In addition to pepsin a second ferment exists in the gastric juice to which the term rennin has been given. It possesses the power of coagulating the caseinogen of milk. It exists in the mucous membrane, DIGESTION. 89 from which it can be extracted by appropriate means. When rennin acts on caseinogen the latter is split into insoluble casein and a soluble albumin. Calcium phosphate is essential to the action of this enzyme. Gastric Glands.—Imbedded within the mucous membrane are to be found enormous numbers of tubular glands which, though resembling each other in general form, differ in their histologic details in different portions of the stomach. In the cardiac end or fundus the glands consist of several long tubules Fig. 8. Diagram showing the relation of'the ultimate twigs of the blood-vessels, V and A, and of the absorbent radicles to the glands of the stomach and the different kinds of epi- thelium, viz., above cylindrical cells; small, pale cells in the lumen, outside which are the dark ovoid cells.—( Yeo’s Text-Book of Physiology.) which open into a short, common duct, which opens by a wide mouth on the surface of the mucous membrane. Each gland consists primarily of a basement membrane lined by epithelial cells. In the duct the epithelium is of the columnar variety, resembling that covering the surface of the mucous membrane. The secretory portion of the tubule is lined by a layer of short, polyhedral, granular and nucleated cells, which, as they border the 90 HUMAN PHYSIOLOGY. lumen of the tubule and thus occupy the central portion of the gland, are termed central cells. At irregular intervals, between the central cells and the wall of the tubule, are found large oval reticulated cells, which, on ac- count of their position, are termed parietal cells. (See Fig. 8.) Each parietal cell is in relation with a system of fine canals, which open directly into the lumen of the gland. It is estimated that the fundus con- tains about five million glands. In the pyloric end of the stomach, the glands are generally branched at their lower extremities, and the common duct is long and wide. The duct is lined by columnar epithelium, while the secreting part is lined by short, slightly columnar, granular cells. The parietal cells are entirely wanting. The epithelium covering the surface of the mucous membrane is tall, narrow, and cylindrical in shape, and consists of mucus-secreting goblet cells. The outer half of the cell con- tains a substance, mucinogen, which produces mucin. The gastric glands in both situations are surrounded by a fine connective tissue, which sup- ports blood-vessels, nerves, and lymphatics. Changes in the Cells During Secretion.—During the periods of rest and secretory activity the cells of the glands undergo changes in structure which are supposed to be connected with the production of the pepsin and hydrochloric acid. During rest, the protoplasm of the central cells becomes filled with granular matter, which during the time of secretion disappears, presumably passing into the lumen of the tubule, and as a result the protoplasm becomes clear and hyaline in appearance. The granular material is probably the mother substance,pepsinogen, which, inactive in itself, yields the active ferment, pepsin. The parietal cells during digestion increase in size, but do not become granular. It is at this period that they secrete the hydrochloric acid. After digestion they rapidly diminish in size and return to their former condition. The pyloric glands secrete pepsin only. Mechanism of Secretion.—In the intervals of digestion the mucous membrane of the stomach is covered with a layer of mucus. As soon as the food passes from the esophagus into the stomach, the blood-vessels dilate, the circulation becomes more active, and the membrane assumes a bright red appearance. Coincidently, small drops of gastric juice begin to exude from the glands, which, as they increase in quantity, run together and trickle down the sides of the stomach. This pouring out of fluid con- tinues during the presence of food in the stomach. The secretion of gastric juice is a reflex act, taking place through the central nervous system and called forth in response to the stimulus of food DIGESTION. 91 in the stomach. That the central nervous system also directly influences the production of the secretion is shown by the fact that mental emotion, such as fear and anger, will arrest or vitiate the normal secretion. The reflex nature of the process can be shown by experimentation upon the pneumogastric nerve. If during digestion, when the peristaltic movements are active and the gastric mucous membrane flushed and covered with gas- tric juice, the pneumogastric nerves are divided on both sides, the mucous membrane becomes pale, the secretion is arrested, and the peristaltic move- ments become less marked. Stimulation of the peripheral end produces no constant effects; stimulation of the central end, however, is at once followed by dilatation of the vessels, flushing of the mucous membrane, and a re-establishment of the secretion. It is evident, therefore, that dur- ing digestion afferent impulses are passing up the pneumogastrics to the medulla; efferent impulses, in all probability, pass through the fibers of the sympathetic nervous system to the blood-vessels and glands concerned in the elaboration of the gastric juice. After all the nervous connections of the stomach are divided, a small quantity of juice continues to be secreted for several days. This has been attributed to the action of a local nervous mechanism and to the direct action of the food upon the protoplasm of the secreting cells. Chemic Action of the Gastric Juice.—By the combined influence of the contraction of the muscular walls, the action of the gastric juice, and the temperature, the food is reduced to a semiliquid condition and acquires a distinct acid odor. This semifluid mass will vary in composition and appearance according to the nature of the food. To this matter the term chyme has been given. Meat is rapidly disintegrated by the solution of the connective tissue. The fibers thus separated are readily broken up into particles by solution of the sarcolemma. Well-cooked meat is more easily digested owing to the conversion of the connective tissue into gelatin. Connective tissues in the raw or imperfectly gelatinized condition are very slowly dissolved. Cartilage, tendons, and even bones, will in time be cor- roded and liquefied. Vegetables are not easily digested unless thoroughly prepared by suffi- cient cooking. The nutritive principles are enclosed by cellulose walls which are not affected by gastric juice. The influence of heat and moisture softens and ruptures the cellulose walls so as to permit the introduction of gastric juice and the solution of its nutritive principles. The principal action of the gastric juice, however, is to transform the 92 HUMAN PHYSIOLOGY. different proteid principles of the food into peptones, the intermediate stages of which are due to the influence of the acid and pepsin respectively. As soon as any one of the albumins is penetrated by the acid it is converted into acid-albumin or parapeptone. In a short time this product, under the influence of the pepsin, changes into a somewhat different compound termed albumose, of which there are probably several varieties. The final stage is that of peptone, the form under which the proteids finally are ab- sorbed. The albumin molecule, moreover, is composed of two distinct portions, which may be termed, respectively, hemi- and anti-. In the process of digestion the molecule divides into these portions, each of which passes through practically the same changes, as shown by the following table:— Albumin. Anti-albumin Hemi-albumin Ilemi-albumose Anti-albumose Hemipeptone Antipeptone The hemipeptone differs from the antipeptone in the fact that it is capable of decomposition into leucin and tyrosin by the action of the pancreatic juice. Peptones.—Peptones are the final products of the digestion of proteid bodies, and differ from the bodies from which they are derived by the fol- lowing particulars: — 1. They are diffusible ; i. e., capable of passing readily through animal mem- branes, a condition essential for their absorption. 2. They are soluble in water and saline solution. 3. They are noncoagulable by heat, nitric or acetic acids. They can be readily precipitated, however, by tannic acid, bile acids, and by mercuric chlorid. 4. They are absorbable and assimilable by the blood, and by it transformed into serum-albumin. The duration of gastric digestion will depend largely upon the quantity and quality of the food. The average meal occupies from three to five hours. Movements of the Stomach.—As soon as digestion commences the cardiac and pyloric orifices are closed; the walls of the stomach contract DIGESTION. 93 upon the food, and a peristaltic action begins, which carries the food along the greater and lesser curvatures, and thoroughly incorporates it with the gastric juice. As soon as any portion of the food is digested it passes through the pylorus into the intestine. TABLE SHOWING DIGESTIBILITY OF VARIOUS ARTICLES OF FOOD. Eggs, whipped, Hours. Minutes. 20 “ soft boiled, 3 “ hard boiled, 3 3° Oysters, raw, . 55 “ stewed, 3 3° Lamb, broiled, 30 Veal, broiled, 4 Pork, roasted, 5 i5 Beefsteak, broiled, -3 Turkey, roasted, 25 Chicken, boiled, 4 “ fricasseed, 45 Duck, roasted, 4 Soup, barley, boiled, 3° “ bean, 3 . . “ chicken, “ “ mutton, “ 3 30 Liver, beef, broiled, Sausage, “ 3 20 Green corn, boiled, 3 45 Beans, “ 3° Potatoes, roasted, 30 “ boiled, 3 3° Cabbage, “ 4 3° Turnips, “ 3 30 Beets, “ 3 45 Parsnips, “ 30 INTESTINAL DIGESTION. The process of digestion as it takes place in the small intestine is ex- ceedingly important and complex, and is brought about by the action of the pancreatic juice, the bile, and the intestinal juice. The contents of the stomach at the close of gastric digestion consist of water, inorganic salts, peptones, undigested albumins and starches, maltose, cane-sugar, liquefied fats, cellulose, and the indigestible portions of meats, cereals, fruits, etc. This so-called chyme is quite acid in reaction, and upon its passage through the now open pylorus into the intestine it excites a reflex stimulation and secretion of the intestinal fluids, which are decidedly 94 HUMAN PHYSIOLOGY. alkaline in reaction, and which have neutralizing action on the chyme. As soon as the latter becomes alkaline and gastric digestion arrested, the various phases of intestinal dfgestion begin which eventuate in the trans- formation of all the remaining undigested nutritive materials into absorbable and assimilable compounds. The Small Intestine is about 22 feet in length and about \l/2 inches in diameter. Like the stomach, it possesses three coats, as follows:— 1. The serous, or peritoneal. 2. The muscular, the fibers of which are arranged for the most part cir- cularly. Some of the fibers are so arranged as to form longitudinal bands. 3. Mucous, which presents a series of transverse folds known as the val- vules conniventes. Intestinal Glands.—In that portion of the small intestine known as the duodenum, are to be found a number of small branched tubular glands (Brunner’s), the acini of which are lined by short cylindrical cells, similar to those lining the pyloric glands. From the duodenum to the termina- tion of the intestine the mucous membrane contains an enormous number of tubular glands (Lieberkiihn’s) formed by an inversion of the basement membrane and lined by epithelial cells. The common secretion of these intestinal glands forms the intestinal juice. This is a thin, opalescent, slightly yellow fluid, alkaline in reaction, and contains water, salts, and proteid matter. The function of the intestinal juice is but incompletely known. It ap- pears to have the power of converting starch into dextrose ; it is doubtful if it is capable of digesting either albumins or fats. Its most distinctive action is the inversion of cane-sugar, maltose, and lactose into dextrose, and thus preparing them for absorption. This change is dependent on the presence of a ferment body known as invertin. The Pancreatic Juice is secreted by the pancreas, a flattened gland about six inches long, running transversely across the posterior wall of the abdomen behind the stomach; its duct opens into the duodenum. The pancreas is similar in structure to the salivary glands, consisting of a system of ducts terminating in acini. The acini are tubular or flask- shaped, and consist of a basement membrane lined by a layer of cylindrical, conical cells, which encroach upon the lumen of the acini. The cells exhibit a difference in their structure (Fig. 9), and may be said to consist of two zones, viz., an outer parietal zone, which is transparent and appar- ently homogeneous, staining rapidly with carmin ; an inner zone, which DIGESTION. 95 borders the lumen, and is distinctly granular and stains but slightly with carmin. These cells undergo changes similar to those exhibited by the cells of the salivary glands during and after active secretion. As soon as the secretory activity of the pancreas is established, the granules disappear, and the inner granular layer becomes reduced to a very narrow border, while the outer zone increases in size and occupies nearly the entire cell. During the intervals of secretion, however, the granular layer reappears and increases in size until the outer zone is reduced to a minimum. It would seem that the granular matter is formed by the nutritive processes occurring in the gland during rest, and is discharged during secretory activity into the ducts, and takes part in the formation of the pancreatic secretion. The pancreatic juice is transparent, colorless, strongly alkaline, and viscid, Fig. 9.—One Saccule of the Pancreas of the Rabbit in Different States of Activity. A. After a period of rest, in which case the outlines of the cells are indistinct, and the inner zone, i e., the part of the cells (a) next the lumen (c), is broad and filled with fine granules. B. After the gland has poured out its secretion, when the cell out- lines (d) are clearer, the granular zone (a) is smaller, and the clear outer zone is wider.—(Fee’s Text-Book 0/Physiology, after Kiihne and Lea.) and bas a specific gravity of 1.040. It is one of the most important of the digestive fluids, as it exerts a transforming influence upon all classes of ali- mentary principles, and has been shown to contain at least three distinct ferments. It has the following composition :— Water, 900.76 Albuminoid substances, 90.44 Inorganic salts 8.80 1000.00 COMPOSITION OF PANCREATIC JUICE. 96 HUMAN PHYSIOLOGY. The pancreatic juice is characterized by its action:— 1. Upon starch. When starch is subjected to the action of the juice it is at once transformed into maltose; the change takes place more rapidly than when saliva is added. This action is caused by the presence of a special ferment, amylopsin. 2. Upon albumin. The albuminous bodies are changed by the juice into, first, an alkali albumin, then into albumose, and ultimately into true peptone. As in the case of gastric digestion, the albumin molecule is divided into a hemi and an anti half. The albumin does not swell up, as is the case in gastric digestion, but is gradually corroded and dissolved. This change is due to the presence of the ferment, trypsin. Long-continued action of trypsin converts the hemi peptones into two crystalline bodies, leucin and tyrosin. 3. Upon fats. The most striking action of the pancreatic juice is the emul- sification of the fats or their subdivision into minute particles of micro- scopic size. This change takes place rapidly and depends upon the alkalinity of the fluid and the quantity of albumin present, combined with the intestinal movements. The neutral fats are also decomposed into their corresponding fatty acids and glycerin ; the acids thus set free unite with the alkaline bases present in the intestine and form soaps. This decomposition of the neutral fats is caused by the ferment, sleapsin. The Bile has an important influence in the elaboration of the food and its preparation for absorption. It is a golden-brown, viscid fluid, having a neutral or alkaline reaction and a specific gravity of 1.020. COMPOSITION OF BILE. Sodium glycocholate, Sodium taurocholate, Water, 859.2 9M Fat, 9.2 Cholesterin, 2.6 Mucus and coloring matter 29.8 Salts, 7.8 1000.00 The biliary salts, sodium glycocholate and taurocholate, are characteristic ingredients, and are formed in the liver by the process of secretion from materials furnished by the blood. It is probable that they are derived from the nitrogenized compounds, though the stages in the process are unknown. They are reabsorbed from the small intestine to play some ulterior part in nutrition. DIGESTION. 97 Cholesterin is a product of waste taken up by the blood from the nervous tissues and excreted by the liver. It crystallizes in the form of rhombic plates, which are quite transparent. When retained within the blood, it gives rise to the condition of cholesteremia, attended with severe nervous symptoms. It is given oil in the feces under the form of stercorin. The coloring matters which give the tints to the bile are biliverdin and bilirubin, and are probably derived from the coloring matter of the blood. Their presence in any fluid can be recognized by adding to it nitric acid containing nitrous acid, when a play of colors is observed, beginning with green, blue, violet, red, and yellow. The Bile is both a secretion and an excretion; it is constantly being formed and discharged by the hepatic ducts into the gall bladder, in which it is stored up during the intervals of digestion. As soon as food enters the intestines it is poured out abundantly by the contraction of the walls of the gall bladder. The amount secreted in twenty-four hours is about pounds. Functions of the Bile.— 1. It assists in the emulsification of the fats and promotes their absorption. 2. It tends to prevent putrefactive changes in the food. 3. It stimulates the secretion of the intestinal glands, and excites the normal peristaltic movement of the bowels. The digested food, the chyme, is a grayish, pultaceous mass, but as it passes through the intestines it becomes yellow from admixture with the bile. It is propelled onward by vermicular motion—by the contraction of the circular and longitudinal muscular fibers. During the passage of the digesting food through the intestinal canal the nutritive products, the peptones, the dextrose and levulose, the fatty emul- sions, the fatty acids and their soaps, are absorbed into the blood, while the undigested residue is carried onward by the peristaltic movements through the iliocecal valve into the large intestine. Intestinal Fermentation.—Owing to the favorable conditions for fermentative and putrefactive processes—e.g., heat, moisture, oxygen, micro- organisms—the food when consumed in excessive quantity, or when acted on by defective secretions, undergoes a series of decomposition changes which are attended by the production of gases and various chemic com- pounds. Grape sugar and maltose are partially split into lactic acid, this into butyric acid, carbon dioxid, and hydrogen. Fats are reduced to glycerol and fatty acids; the glycerol, according to the organisms present, yields succinic and other fatty acids, carbon dioxid, and hydrogen. 98 HUMAN PHYSIOLOGY. The proteids, under the prolonged action of the pancreatic juice, are de- composed, and yield leucin and tyrosin; the former is split into valerianic acid, ammonia, and carbon dioxid; the latter is split into indol, which is the antecedent of indican in the urine. Skatol is another proteid deriva- tive constantly present in the fecal substance. The Large Intestine extends from the iliocecal valve to the anus, and measures about five feet in length. It also consists of the three coats : the serous, the muscular, and mucous. The mucous membrane contains a number of mucous glands, the secretion from which lubricates the surface of the canal. The ascending portion of the large intestine possesses the power of absorption, and hence its contents become less liquid and more consistent. As the residue passes toward the sigmoid flexure it acquires the characteristic of the fecal matter. This consists of the undigested por- tions of the food, decomposition products, mucus, and inorganic salts. Defecation is the voluntary act of extruding the feces from the rectum, and is accomplished by a relaxation of the sphincter ani muscle, the contrac- tion of the muscular walls of the rectum, aided by the contraction of the abdominal muscles. ABSORPTION. The terra absorption is applied to the passage or transference of material into the blood from the tissues, from the serous cavities, and from the mucous surfaces of the body. The most important of these surfaces, espe- cially in its relation to the formation of the blood, is the mucous surface of the alimentary canal; for it is from this organ that new materials are de- rived which maintain the quality and quantity of the blood. The absorp tion of materials from the interstices of the tissues is to be regarded rather as a return to the blood of liquid nutritive material which has escaped from the blood-vessels for nutritive purposes, and which, if not returned, would lead to an accumulation of such fluid and the development of drop- sical conditions. The anatomic mechanisms involved in the absorptive process are, pri- marily, the lymph spaces, the lymph capillaries and blood capillaries ; sec- ondarily, the lymphatic vessels and larger blood-vessels. Lymph Spaces, Lymph Capillaries, Blood Capillaries.—Every- where throughout the body, in the intervals of connective tissue bundles, and in the interstices of the several structures of which an organ is com- posed, are found spaces of irregular shape and size, determined largely by ABSORPTION. 99 the nature of the organ in which they are found, which have been termed lymph spaces or lacunce, from the fact that during the living condition they are continually receiving the lymph which has escaped from the blood- vessels throughout the body. In addition to the connective tissue lymph spaces, various observers have described special lymph spaces in the testicle, kidney, liver, thymus gland, and spleen; in all secreting glands between the basement membrane and blood-vessels; around blood-vessels (perivas- cular spaces), and around nerves. The serous cavities of the body, peri- toneal, pleural, pericardial, etc., may also be regarded as lymph spaces, which are in direct communication by open mouths or stomata with the lymphatic capillaries. This method of communication is not only true of serous membranes, but to some extent also of mucous membranes. The cylindrical sheaths and endothelial cells surrounding the brain, spinal cord, and nerves can also be looked upon as lymph spaces in connection with lymph capillaries. The lymphatic capillaries, in which the lymphatic vessels proper take their origin, are arranged in the form of plexuses of quite irregular shape. In most situations they are intimately interwoven with the blood-vessels, from which, however, they can be readily distinguished by their larger caliber and irregular expansions. The wall of the lymph capillary is formed by a single layer of epithelioid cells, with sinuous outlines, and which accurately dovetail with each other. In no instance are valves found. In the villus of the small, intestine the beginning of the lacteal is to be regarded as a lymph capillary, generally club-shaped, which at the base of the villus enters a true lymphatic ; at this point a valve is present, which prevents regurgitation. The lymphatic capillaries anastomose freely with each other, and communicate on the one hand with the lymph spaces, and on the other with the lymphatic vessels proper. As the shape, size, etc., of both lymph spaces and capillaries are deter- mined largely by the nature of the tissues in which they are contained, it is not always possible to separate the one from the other. Their function, however, may be regarded as similar, viz.: the collection of the lymph which has escaped from the blood-vessels, and its transmission onward into the regular lymphatic vessels. The blood capillaries not only permit the escape of the liquid nutritive portions of the blood through their delicate walls, but are also engaged in the reabsorption of this transudate as well as in the absorption of new materials from the alimentary canal. The extensive capillary network which is formed by the ultimate subdivision of the arterioles in the sub- mucous tissue and villi of the small intestine forms an anatomic arrange- 100 HUMAN PHYSIOLOGY. ment well adapted for absorption. It is now well known that in the absorption of the products of digestion the blood capillaries are more active than the lymphatic capillaries. Lymphatic Vessels.—The lymphatic vessels constitute a system of minute, delicate, transparent vessels, found in nearly all the organs and tissues of the body. Having their origin at the periphery in the lymphatic capillaries and spaces, they gradually converge toward the trunk of the body and empty into the thoracic duct. In their course they pass through numerous small ovoid bodies, the lymphatic glands. The lymphatic vessels of the small intestine {the lacteals) arise within the villous processes which project from the inner surface of the intestine throughout its entire extent. The wall of the villus is formed by an eleva- tion of the basement membrane, and is covered by a layer of columnar epi- thelial cells. The basis of the villus consists of adenoid tissue, fine plexus of blood-vessels, unstriped muscular fibers, and the lacteal vessel. The adenoid tissue consists of a number of intercommunicating spaces, containing leukocytes. The lacteal vessel possesses a thin but distinct wall composed of endothelial plates, with here and there openings which bring the interior of the villus into communication with the spaces of the adenoid tissue. The structure of the larger vessels resembles that of the veins, consisting of three coats:— 1. External, composed of fibrous tissue and muscular fibers, arranged longitudinally. 2. Middle, consisting of white fibers and yellow elastic tissue, nonstriated muscular fibers, arranged transversely. 3. Internal, composed of an elastic membrane, lined by endothelial cells. Throughout their course are found numerous semilunar valves, looking toward the larger vessels, formed by a folding of the inner coat and strengthened by connective tissue. Lymphatic Glands.—The lymphatic glands consist of an external capsule composed of fibrous tissue which contains non-striped muscular fibers; from its inner surface septa of fibrous tissue pass inward and sub- divide the gland substance into a series of compartments which communi- cate with each other. The blood-vessels which penetrate the gland are surrounded by fine threads, forming a follicular arrangement, the meshes of which contain numerous lymph corpuscles. Between the follicular threads and the wall of the gland lies a lymph channel traversed by a reticulum of adenoid tissue. The lymphatic vessels after penetrating this capsule pour their lymph into this channel, through which it passes; it is then collected ABSORPTION. 101 by the efferent vessels and transmitted onward. The lymph corpuscles which are washed out of the gland into the lymph stream are formed, most probably, by division of pre-existing cells. The Thoracic Duct is the general trunk of the lymphatic system into which the vessels of the lower extremities, of the abdominal organs, of the left side of the head, and left arm empty their contents. It is about 20 inches in length, arises in the abdomen, opposite the third lumbar vertebra, by a dilatation, the receptaculum chyli; ascends along the vertebral column to the seventh cervical vertebra, and terminates in the venous system at the junction of the internal jugular and subclavian veins on the left side. The lymphatics of the right side of the head, of the right arm, and the right side of the thorax terminate in the right thoracic duct, about one inch in length, which joins the venous system at the junction of the internal jugular and subclavian on the right side. The general arrangement of the lymphatic vessels in shown in P'ig. 10. The Blood-vessels which are concerned in the conduction of fresh nutritive material from the alimentary canal have their origin in the elabo- rate capillary network in the mucous membrane. The small veins which emerge from the network gradually unite, forming larger and larger trunks, which are known as the gastric, superior, and inferior mesenteric veins. These finally unite to form the portal vein, a short trunk about three inches in length. The portal vein enters the liver at the transverse fissure, after which it forms a fine capillary plexus ramifying throughout the substance of the liver; from this plexus the hepatic veins take their origin, which finally empty the blood into the vena cava inferior. (See P'ig. 11.) Absorption of Food.—Physiologic experiments have demonstrated that the agents concerned in the absorption of new materials from the ali- mentary canal are :— 1. The blood-vessels of the entire canal, but more particularly those uniting to form the portal vein. 2. The lymphatics coming from the small intestine, which converge to empty into the thoracic duct. As a result of the action of the digestive fluids upon the different classes of food stuffs, albumins, sugars, starches, and fats, there are formed pep- tones, glucose, and fatty emulsion, which differ from the former in being highly diffusible, a condition essential to their absorption. In order that these substances may get into the blood, they must pass through the layer of cylindrical epithelial cells and the underlying basement membrane, and into the lymph spaces of the villi and submucous tissue. The mechanism 102 HUMAN PHYSIOLOGY. Fig. 10.—Diagram Showing the Course of the Main Trunks of the Absorb- ent System. The lymphatics of lower extremities (D) meet the lacteals of intestines (LAC) at the receptaculum chyli (RC), where the thoracic duct begins. The superficial vessels are shown in the diagram on the right arm and leg (S), and the deeper ones on the arm to the left (D). The glands are here and there shown in groups. The small right duct opens into the veins on the right side. The thoracic duct opens into the union of the great veins of the left side of the neck (T).—(Veo’s Text-book of Physiology.) ABSORPTION. 103 by which the cells effect this passage of the food is but imperfectly under- stood. Osmosis and filtration are conditions, however, made use of by the cells in the absorptive process. The products of digestion find their way into the general circulation by two routes : — I. The water, peptones, glucose, and soluble salts, taker passing into the lymph spaces of the villi, pass through the wall of the capillary blood- Diagram of the portal vein (pv) arising in the alimentary tract and spleen 1$), and carrying the blood from these organs to the liver.—(Yeo's Text-Book of Physi- ology.) Fig. ii. vessel; entering the blood, they are carried to the liver by the vessels uniting to form the portal vein; emerging from the liver, they are emptied into the inferior vena cava by the hepatic vein. 2. The emulsified fat enters the lymph capillary in the interior of the villus; by the contraction of the layer of muscular fibers surrounding it its contents are forced onward into the lymphatic vessel or lacteal, 104 HUMAN PHYSIOLOGY. thence into the thoracic duct, and finally into the circulation at the junc- tion of the internal jugular and subclavian veins on the left side. Absorption of Lymph.—Similar to the absorption of food from the alimentary canal is the absorption of lymph from the lymph spaces of the organs and tissues. During the passage of the blood through the capillary blood-vessels, a portion of the liquor sanguinis or plasma or lymph passes through the capillary wall out into the lymph spaces. The tissue cells are thus bathed with this new material; from it those substances are selected which are necessary for their growth, repair, and all purposes of nutrition. An excess of nutritive material, far beyond the needs of the tissues, transudes from the blood-vessels, and it is this excess w'hich is absorbed by the lym- phatics and returned to the blood by the thoracic duct. It is quite probable also that a portion of this transudate is reabsorbed by the blood-vessels. Properties and Composition of Lymph and Chyle.—Lymph, as found in the lymphatic vessels of animals, is a clear, colorless, or opalescent fluid, having an alkaline reaction, a saline taste, and a specific gravity of about 1.040. It holds in suspension a number of corpuscles resembling in their general appearance the white corpuscles of the blood. Their number has been estimated at 8200 per cubic millimeter, though the number varies in different portions of the lymphatic system. As the lymph flows through the lymphatic gland it receives a large addition of corpuscles. Lymph corpuscles are granular in structure, and measure j/w of an inch in diameter. When withdrawn from the vessels, lymph undergoes a spon- taneous coagulation, similar to that of the blood, after which it separates in serum and clot. Water, 96.536 Proteids (serum-albumin, fibrin-globulin), .... 1.320 Extractives (urea, sugar, cholesterin), 1-559 Fatty matters, a trace. Salts, 0.585 100.000 COMPOSITION OF LYMPH. Chyle.—Chyle is the fluid found in the lymphatic vessels, coming from the small intestine after the digestion of a meal containing fat. In the intervals of digestion, the fluid of these lymphatics is identical in all respects with the lymph found in all other regions of the body. As soon as the emulsified fat passes into the lymphatic vessels and mingles with the lymph it becomes milky in color, and the vessels which previously were invisible become visible, and resemble white threads running between the layers of the mesentery. Chyle has a composition similar to that of lymph, ABSORPTION. 105 but it contains, in addition, numerous fatty granules, each surrounded by an albuminous envelope. When examined microscopically the chyle presents a fine molecular basis, made up of the finely divided granules of fat. Water, 902.37 Albumin, 35.16 Fibrin, 3.70 Extractives, 15.65 Fatty matters, 36.01 Salts, 7.11 COMPOSITION OF CHYLE. 1000.00 Forces Aiding the Movement of Lymph and Chyle.—The lymph and chyle are continually moving in a progressive manner from the peri- phery or beginning of the lymphatic system to the final termination of the thoracic duct. The force which primarily determines the movement of the lymph has its origin in the beginnings of the lymphatic vessels, and depends upon the difference in pressure here and the pressure in the thoracic duct. The greater the quantity of fluid poured into the lymph spaces the greater will be the pressure and consequently the movement. The first movement of chyle is the result of a contraction of the muscular fibers within the walls of the villus. At the time of contraction, the lymphatic capillary is com- pressed and shortened, and its contents forced onward into the true lym- phatic. When the muscular fibers relax, regurgitation is prevented by the closure of the valve in the lymphatic at the base of the villus. As the walls of the lymphatic vessels contain muscular fibers, when they become distended these fibers contract and assist materially in the onward movement of the fluid. The contraction of the general muscular masses in all parts of the body, by exerting an intermittent pressure upon the lymphatics, also hastens the current onward; regurgitation is prevented by the closure of valves which everywhere line the interior of the vessels. The respiratory movements aid the general flow of both lymph and chyle from the thoracic duct into the venous blood. During the time of an in- spiratory movement the pressure within the thorax, but outside the lungs, undergoes a diminution in proportion to the extent of the movement; as a result, the fluid in the thoracic duct outside of the thorax, being under a higher pressure, flows more rapidly into the venous system. At the time of an expiration, the pressure rises and the flow is temporarily impeded, only to begin again at the next inspiration. 106 HUMAN PHYSIOLOGY. BLOOD. The Blood is a nutritive fluid containing all the elements necessary for the repair of the tissues; it also contains principles of waste absorbed from the tissues, which are conveyed to the various excretory organs and by them eliminated from the body. The total amount of blood in the body is estimated to be about one-eighth of the body weight; from 16 to 18 pounds in an individual of average physical development. The quantity varies during the twenty-four hours, the maximum being reached in the afternoon, the minimum in the early morning hours. Blood is a heterogeneous, opaque, red fluid, having an alkaline reaction, a saline taste, and a specific gravity of 1.055. The opacity is due to the refraction of the rays of light by the elements of which the blood is composed. The color varies in hue, from a bright scarlet in the arteries to a deep purple in the veins, due to the presence of a coloring matter, hemoglobin, in different degrees of oxidation. The alkalinity is constant, and depends upon the presence of the alka- line sodium phosphate, Na2HP04. The saline taste is due to the amount of sodium chlorid present. The specific gravity ranges within the limits of health from 1.045 to 1 °75- The odor of the blood is characteristic, and varies with the animal from which it is drawn, due to the presence of caproic acid. The temperature of the blood ranges from 98° F. at the surface to 107° F. in the hepatic vein; it loses heat by radiation and evaporation as it approaches the extremities and as it passes through the lungs. Blood Consists of Two Portions:— 1. The liquor sanguinis or plasma, a transparent, colorless fluid, in which are floating— 2. Red and white corpuscles ; these constituting by weight less than one- half, 40 per cent., of the entire amount of blood. Water, 902.00 Albumin, 53°° Paraglobulin, 22.00 Fibrinogen, 3.00 Fatty matters, 2.50 Crystallizable nitrogenous matters, 4.00 Other organic matter, 5.00 Mineral salts, 8.50 1000.00 COMPOSITION OF PLASMA. Dalton. BLOOD 107 Water acts as a solvent for the inorganic matters and holds in suspension the corpuscular elements. Albumin is the nutritious principle of the blood; it is absorbed by the tissues to repair their waste and is transformed into the organic basis char- acteristic of each structure. Paraglobin or Jibrinoplastin is a soft, amorphous substance precipitated by sodium chlorid in excess, or by passing a stream of carbonic acid through dilute serum. Fibrinogen can also be obtained by strongly diluting the serum and passing carbonic acid through it for a long time, when it is precipitated as a viscous deposit. Fatty matter exists in small proportion, except in pathologic conditions and after the ingestion of food rich in oleaginous matters; it soon disap- pears, undergoing oxidation, generating heat and force, or is deposited as adipose tissue. Sugar is represented by glucose, a product of the digestion of saccharin matter and starches in the alimentary canal; glycogenic matter is derived from the liver. The saline constituents aid the process of osmosis, give alkalinity to the blood, promote the absorption of carbonic acid from the tissues into the blood, and hold other substances in solution; the most important are the sodium and potassium chlorids, the calcium and magnesium phos- phates. Excrementitious matters are represented by carbonic acid, urea, creatin, creatinin, urates, oxalates, etc. ; they are absorbed from the tissues by the blood and conveyed to the excretory organs, lungs, kidneys, etc. Gases.—Oxygen, nitrogen, and carbonic acid exist in varying proportions. BLOOD CORPUSCLES. The corpuscular elements of the blood occur under two distinct forms, which, from their color, are known as the red and white corpuscles. The red corpuscles as they float in a thin layer of the liquid sanguinis are of a pale straw color; it is only when aggregated in masses that they assume the bright red color. In form they are circular and biconcave; they have an average diameter of the of an inch. In mammals, birds, reptiles, amphibia, and fish the corpuscles vary in size and number, gradually becoming larger and less numerous as the scale of animal life is descended, e. g. :— 108 HUMAN PHYSIOLOGY. TABLE SHOWING COMPARATIVE DIAMETER OF RED CORPUSCLES. Mammals. Man, 35hss Chimpanzee, jAi Ourang, 33s3 Dog, 3A1 Cat, Has Hog, Horse, ibW Ox, jjW Birds. Eagle, tbti Owl, X7‘B3 Sparrow, 2Atr Swallow, Pigeon, XBV3 I urkey, 35*5 Goose, XB3B Swan, ibVb Reptiles. Turtle, fjVr Tortoise, xJr,5 Lizard, xAs Viper, ,jV« Amphibia. Prog. nh 1 °a Eel, y li s 1 In man and the mammals the red corpuscles present neither a nucleus nor a cell wall, and are universally of a small size. They can be readily distinguished from the corpuscles of birds, reptiles, and fish, in which they are larger, oval in shape, and possess a well-defined nucleus. The red corpuscles are exceedingly numerous, amounting to about 5,000,000 in a cubic millimeter of blood. In structure they consist of a firm, elastic, colorless framework, the stroma, in the meshes of which is entangled the coloring matter, the hemoglobin. CHEMIC COMPOSITION OF RED CORPUSCLES. Water, 688.00 Globulin 282.22 Hemoglobin, 16.75 Fatty matter, 2.31 Extractives, 2.60 Mineral salts, 8.12 1000.00 Hemoglobin, the coloring matter of the corpuscles, is an albuminous com- pound, composed of C. O. H. N. S. and iron. It may exist either in an amorphous or crystalline form. When deprived of all its oxygen, except the quantity entering into its intimate composition, the hemoglobin becomes dark in color, somewhat purple in hue, and is known as reduced hemoglo- bin. When exposed to the action of oxygen it again absorbs a definite amount and becomes scarlet in color, and is known as oxy-hemoglobin. The amount of oxygen absorbed is 1.76 C.C. (y’jy cubic inch) for one milli- gram (g’y grain) of hemoglobin. It is this substance which gives the color to the venous and arterial blood. As the venous blood passes through the capillaries of the lungs, the reduced hemoglobin absorbs the oxygen from the pulmonary air and becomes oxy-hemoglobin, scarlet in color, and the blood becomes arterial. When the arterial blood passes into the systemic capillaries, the oxygen is BLOOD 109 absorbed by the tissues, the hemoglobin becomes reduced, purple in color, and the blood becomes venous. A dilute solution of oxy-hemoglobin gives two absorption bands between the lines D and E of the solar spectrum. Reduced hemoglobin gives but one absorption band, occupying the space existing between the two bands of the oxy-hemoglobin spectrum. The function of the red corpuscle is, therefore, to absorb oxygen and carry it to the tissues; the smaller the corpuscles and the greater the num- ber, the greater is the quantity of oxygen absorbed ; and, consequently, all the vital functions of the body become more active. The white corpuscles are far less numerous than the red, the proportion being, on an average, about one white to 350 or 400 red ; they are globular in shape, and measure the of an inch in diameter, and consist of a soft, granular, colorless substance, containing several nuclei. The white corpuscles possess the power of spontaneous movement, alter- nately contracting and expanding, throwing out processes of their substance and quickly withdrawing them, thus changing their shape from moment to moment. These movements resemble those of the ameba, and for this reason are termed ameboid. They also possess the capability of moving from place to place. In the interior of the vessels they adhere to the inner surface, while th,e red corpuscles move through the center of the stream. The white corpuscles are identical with the leukocytes, and are found in milk, lymph, chyle, and other fluids. Origin of Corpuscles.—The red corpuscles take their origin from the mesoblastic cells in the vascular area of the developing embryo. In the adult they are produced from colorless nucleated corpuscles re- sembling the white corpuscles. The spleen is the organ in which they are finally destroyed. The white corpuscles originate from the leukocytes of the adenoid tissue, and subsequently give rise to the red corpuscles and partly to new tissues that result from inflammatory action. When blood is withdrawn from the body and allowed to remain at rest, it becomes somewhat thick and viscid in from three to five minutes; this viscidity gradually increases until the entire volume of blood assumes a jelly-like consistence, which occupies from five to fifteen minutes. As soon as coagulation is completed, a second process begins, which consists in the contraction of the coagulum and the oozing of a clear, straw-colored liquid, the serum, which gradually increases in quantity as COAGULATION OF THE BLOOD. 110 HUMAN PHYSIOLOGY. the clot diminishes in size, by contraction, until the separation is completed, which occupies from twelve to twenty-four hours. The changes in the blood are as follows:— Before coagulation. jLiq. Sanguinus or Plasma. Water. Albumin. Fibrinogen. Salts. Living blood. • Consisting of Corpuscles. Red and white. After coagulation. Crassamentum. Clot or coagulum. Containing Fibrin. Corpuscles. Dead blood. Water. Albumin. Salts. Serum. Containing The serum, therefore, differs from the liquor sanguinis in not containing fibrin. In from twelve to twenty-four hours the upper surface of the clot presents a grayish appearance, the buffy coat, which is due to the rapid sinking of the red corpuscles beneath the surface, permitting the fibrin to coagulate without them, which then assumes a grayish-yellow tint. Inasmuch as the white corpuscles possess a lighter specific gravity than the red, they do not sink so rapidly, and becoming entangled in the fibrin, assist in forming the huffy coat. Continued contraction gives a cupped appearance to the surface of the clot. Inflammatory states of the blood produce a marked increase in the buffed and cupped condition, on account of the aggregation of the corpus- cles and their tendency to rapid sinking. Nature of Coagulation.— Coagulated fibrin does not preexist in the blood, but is formed at the moment blood is withdrawn from the vessels. According to Denis, a liquid substance, plasmin, exists in the blood, which, when withdrawn from the circulation, decomposes into fibrin and metalbumin. According to Schmidt, fibrin results from the union of fibrinoplastin (paraglobulin) and fibrinogen, brought about by the presence of a third substance, the fibrin ferment. According to Hammersten and others, the fibrin obtained from the blood after coagulation comes from the fibrinogen alone, the conversion being brought about by the presence of a ferment substance, paraglobulin in this case having nothing to do with the change. This view is supported by the BLOOD, 111 fact that the quantity of fibrin obtained from the blood is never greater than the quantity of fibrinogen previously present. The origin of the ferment is obscure, but there is reason to believe that it comes from the injured vascu- lar coats or from the breaking of the white corpuscles. Conditions Influencing Coagulation.—The process is retarded by cold, retention within living vessels, neutral salts in excess, inflammatory conditions of the system, imperfect aeration, exclusion from air, etc. It is hastened by a temperature of ioo° F., contact with air, rough sur- faces, and rest. Blood Coagulates in the body after the arrest of the circulation in the course of twelve to twenty-four hours; local arrest of the circulation, from compression or a ligature, will cause coagulation, thus preventing hemor- rhages from wounded vessels. The Composition of the Blood varies in different portions of the body. The arterial differs from the venous, in being more coagulable, in containing more oxygen and less carbonic acid, in having a bright scarlet color, from the union of oxygen with hemoglobin; the purple hue of venous blood results from the deoxidation of the coloring matter. The blood of the portal vein differs in constitution, according to differ- ent stages of the digestive process; during digestion it is richer in water, albuminous matter, and sugar; occasionally it contains fat; corpuscles are diminished, and there is an absence of biliary substances. The blood of the hepatic vein contains a larger proportion of red and white corpuscles; the sugar is augmented, while albumin, fat, and fibrin are diminished. Pathologic Conditions of the Blood.— 1. Plethora—increase in the volume or quantity of blood. 2. Anemia—deficiency of red globules with increase of water. 3. Leukocythemia—increase of white and diminution of red corpuscles. 4. Glycohemia—excess of sugar in the blood. 5. Uremia—increase in the amount of urea. 6. Cholesteremia—an excess of cholesterin in the blood. 7. Thrombosis and embolism—clotting of blood in the vessels and dissemi- nation of coagula. 8. Lipemia—an excess of fat. 9. Melanemia—pigment in the blood. 112 HUMAN PHYSIOLOGY. CIRCULATION OF THE BLOOD. The Circulatory Apparatus by which the blood is distributed to all portions of the body consists of a central organ, the heart, with which is connected a system of closed vessels known as arteries, capillaries, and veins. Within this system the blood is kept, by the action of the heart, in continual movement, distributing nutritious matter to all portions of the body and carrying waste matters from the tissues to the various eliminating organs. The heart is a hollow, muscular organ, pyramidal in shape, measuring about 5 *4 inches in length, about in breadth, weighing from 10 to 12 ozs. in the male and from 8 to 10 ozs. in the female. Situated in the thoracic cavity, between the lungs, its base is directed upward, backward, and to the right; its apex is directed downward and to the left. Pericardium.—The heart is surrounded by a closed fibrous membrane called the pericardium. The inner surface of this membrane is lined by a serous membrane, which is also reflected over the surface of the heart; between the two surfaces of the serous membrane is found a small quantity of fluid, the pericardial fluid, which lubricates the surfaces and prevents friction during the movements of the heart. The interior of the heart is also lined by a serous membrane called the endocardium. Cavities of the Heart.—The general cavity of the heart is subdivided by a longitudinal septum into a right and left half; each of these cavities is in turn subdivided by a transverse constriction into two smaller cavities which communicate with each other and are known as the auricles and ventricles, the orifice between the auricle and ventricle being known as the auriculoventricular orifice. The heart, therefore, consists of four cavities, a right auricle and ventricle and a left auricle and ventricle. Into the right auricle the two terminal trunks of the venous system, the superior and inferior vence cavce, empty the venous blood which has been collected from all parts of the system; from the right ventricle arises the pulmonary artery, which, passing into the lungs, distributes the blood to the walls of the air cells of the lungs; into the left auricle empty four pulmo- nary veins, which have collected the blood from the lung capillaries; from the left ventricle springs the aorta, the general trunk of the arterial sys- tem, whose branches distribute the blood to the entire system. The Valves of the Heart.—The valves of the heart are formed by a reduplication of the endocardium strengthened by connective tissue. At the auriculoventricular openings on the right and left sides of the heart re- BLOOD 113 spectively are found the tricuspid and mitral valves. The tricuspid valve consists of three, the mitral of two, cusps or segments, which project into the interior of the ventricle when it does not contain blood. At their bases the segments are united so as to form an annular membrane attached to the margin of the orifice. To the free edges of the valves are attached numerous fine threads, the chordce tendinece, which are the ten- dons of the small papillary muscles spring-, ing from the walls of the ventricles. The Semilunar Valves.—At the open- ings of the pulmonary artery and the aorta are found three cup-shaped or semilunar valves, the free edges of which are di- rected away from the interior of the heart. The anatomic arrangement of the valves is such that upon their closure regurgita- tion of the blood is prevented. Movement of the Blood.—The blood within the vascular apparatus is in con- tinual movement from the left side of the heart, through the arterial system, capil- laries, and veins, to the right side, and from the right side, through the pulmon- ary artery, capillaries, and veins, to the original point of departure. The cause of this movement is the difference of pressure which exists between the blood within the aorta and the terminations of the venae cavae, and between the blood of the pulmonary artery and the pulmonary veins. The function of the heart is to propel the blood through the blood-vessels, which it does by raising or maintaining this higher pressure in the aorta and pul- monary artery. This is accomplished by alternate contractions and relaxations of its muscular walls. These two movements are known respectively as the systole and the diastole. Fig. 12.—Scheme of the Circu- lation. a. Right, b. left, auricle. A. Right, B. left, ventricle, i. Pulmonary artery. 2. Aorta. 1. Area of pul- monary, K. area of systemic, circulation, o. The superior vena cava. G. Area supplying the in- ferior vena cava, u. d, d. Intes- tine. m. Mesenteric artery, q. Portal vein. L. Liver, h. He- patic vein.—(Landois.) 114 HUMAN PHYSIOLOGY. Course of the Blood through the Heart.—The venous blood returned to the heart by the superior and inferior venae cavas is emptied during the diastole into the right auricle, in the contraction of which it is forced through the right auriculoventricular opening into the right ventricle and distends it. Upon the contraction of the ventricle the blood is propelled through the pulmonary artery into the lungs, where it undergoes aeration and is changed in color. The arterial blood is now collected by the pulmonary veins and poured into the left auricle; thence it passes into the left ventricle, which becomes fully distended. Upon the contraction of the ventricle, the blood is pro- pelled into the aorta, and by it distributed to the system at large, to be again returned to the heart by the veins. Regurgitation from the ventricles into the auricles during the systole is prevented by the closure of the tricuspid and mitral valves; regurgitation from the pulmonary artery and aorta into the ventricles during the diastole is prevented by the closure of the semilunar valves. While there is but one circulation, physiologists frequently divide the circulatory apparatus into :— 1. The systemic circulation, which includes the movement of the blood from the left side of the heart through the aorta and its branches, through the capillaries and veins, to the right side. 2. The pulmonary circulation, which includes the course of the blood from the right side through the pulmonary artery, through the capillaries of the lungs and pulmonary veins, to the left side of the heart. 3. The portal circulation, which includes the portal vein. This is formed by the union of the radicles of the gastric, mesenteric, and splenic veins, and carries the blood directly into the liver, where the vein again divides into a fine capillary plexus from which the hepatic veins arise which empty into the ascending vena cava. Movements of the Heart. — At each revolution, during the systole, the heart hardens and becomes shortened in its long diameter; its apex is raised up, rotated on its axis from left to right, and thrown forward against the walls of the chest. The impulse of the heart, observed about two inches below the nipple, and one inch to the sternal side, between the fifth and sixth ribs, is caused mainly by the apex of the heart striking against the chest walls, assisted by the distention of the great vessels about the base of the heart. Sounds of the Heart.—If the ear be placed over the cardiac region, BLOOD, 115 two distinct sounds are heard during each revolution of the heart, closely following each other and which differ in character. The sound coinciding with the systole in point of time, the first sound, is long and dull, and caused by the closure and vibration of the auriculo- ventricular valves, the contraction of the walls of the ventricles, and the apex beat; the second sound, occurring during the diastole, is short and sharp, and caused by the closure of the semilunar valves. The capacity of the left ventricle when fully distended is estimated at from four to seven ounces. The Frequency of the Heart’s Action varies at different periods of life, but in the adult male it beats about 72 times per minute. It is influ- enced by age, exercise, posture, digestion, etc. Age.—Before birth, the number of pulsations per minute averages . . 140 During the first year it diminishes to 128 During the third year diminishes to 95 From the eighth to the fourteenth year averages 84 In adult life the average is 72 Exercise and digestion increase the frequency of the heart’s action. Posture influences the number of pulsations per minute; in the male, standing, the average is 81; sitting, 71; lying, 66;—independent, for the most part, of muscular effort. The Rhythmic Movements of the heart are dependent upon— 1. An inherent irritability of the muscular fiber, which manifests itself as long as the nutrition is maintained. 2. The continuous flow of blood through its cavities, distending them and stimulating the endocardium. The Force Exerted by the Left Ventricle at each contraction has been estimated at 52 pounds. If a tube be inserted into the aorta the pres- sure there will be sufficient to support a column of blood nine feet, or a column of mercury six inches, in height, the weight in either case being about four pounds. The estimation of the force which the heart is required to exert to support this column of blood is arrived at by multiplying the pressure in the aorta (four pounds) by the area of the internal surface of the left ventricle (about 13 inches), each inch of the ventricle being capable of supporting a downward pressure of four pounds. Work Done by the Heart.—The work done by the heart is estimated by multiplying the amount of blood sent out from the right and left ven- tricles at each contraction by the pressure in the pulmonary artery and 116 HUMAN PHYSIOLOGY. aorta respectively; e.g., when the right ventricle contracts it forces out one- quarter pound of blood, and in so doing must overcome a pressure in the pulmonary artery sufficient to support a column of blood three feet in height; that is, must exert energy sufficient to raise % pound 3 feet, or % X 3 or Pound 1 foot. When the left ventricle contracts it sends out X pound of blood, and in so doing the left ventricle must overcome a pressure in the aorta sufficient to support a column of blood 9 feet in height; that is, must exert energy sufficient to raise X pound 9 feet, or )(X9or 2X P0U11(ls 1 foot. Work done is estimated by the amount of energy required to raise a definite weight a definite height; the unit, the foot-pound, being that required to raise one pound one foot. The heart, therefore, at each systole exerts energy sufficient to raise 3 foot pounds, and as it contracts 72 times per minute, it would raise in that time 3 X 72 °r 216 foot-pounds; and in one hour 216 X 6° or 12,960 foot- pounds; and in twenty-four hours 12,960 X 24 or 311,04° foot-pounds, or 138.5 foot-tons. Influence of the Nervous System upon the Heart.—When the heart of a frog is removed from the body it continues to beat for a variable length of time, depending upon the nature of the conditions surrounding it. The heart of warm-blooded animals continues to beat but for a very short time. The cause of the continued pulsations of the frog heart is the presence of nervous ganglia in its substance. These ganglia have not been shown to exist in the mammalian heart, but there is reason to believe that the nervous mechanism is fundamentally the same. The ganglia of the heart are three in number, one situated at the opening of the inferior vena cava (the ganglion of Remak), a second situated in the auriculoventricular septum (the ganglion of Biddle), and a third situ- ated in the interauricular septum (the ganglion of Ludwig). The first two are motor in function and excite the pulsations of the heart; the third is inhibitory in function and retards the action of the heart. The actions of these ganglia, though for the most part automatic, are modified by impres- sions coming through nerves from the medulla oblongata. When the in- hibitory center is stimulated by muscarin the heart is arrested in diastole; when atropia is applied the heart recommences to beat, because atropia paralyzes the inhibitory center. The nerves modifying the action of the heart are the pneumogastric (vagus) and the accelerator nerves. The pneumogastric nerve, after emerging from the medulla, receives motor fibers from the spinal accessory nerve. It then passes downward, giving off branches, some of which terminate in the inhibitory ganglion. BLOOD 117 Stimulation of the vagus, by increasing the activity of the inhibitory center, arrests the heart in diastole with its cavities full of blood ; but as the stimu- lation is only temporary, after a few seconds the heart recommences to beat; at first the pulsations are weak and feeble, but soon regain their original vigor. After the administration of atropia in sufficient doses to de- stroy the termination of the pneumogastric, stimulation of its trunk has no effect upon the heart. The inhibitory fibers in the vagus are constantly in action, for division of the nerve on both sides is always followed by an increase in the frequency of the heart’s pulsations. The accelerator fibers arise in the medulla, pass down the cord, emerge in the cervical region, pass to the last cervical and first dorsal ganglia of the sympathetic, and thence to the heart. Stimulation of these fibers causes an increased frequency of the heart’s pulsations, but they are dimin- ished in force. ARTERIES. The Arteries are a series of branching tubes conveying blood to all portions of the body. They are composed of three coats :— 1. External, formed of areolar and elastic tissue. 2. Middle, contains both elastic and muscular fibers, arranged transversely to the long axis of the artery. The elastic tissue is more abundant in the larger vessels, the muscular in the smaller. 3. Internal, composed of a thin homogeneous membrane, covered with a layer of elongated endothelial cells. The arteries possess both elasticity and contractility. The property of elasticity allows the arteries already full to accommo- date themselves to the incoming amount of blood, and to convert the intermittent acceleration of blood in the large vessels into a steady and continuous stream in the capillaries. The contractility of the smaller vessels equalizes the current of blood, regulates the amount going to each part, and promotes the onward flow of blood. Blood Pressure.—Under the influence of the ventricular systole, the recoil of the elastic walls of the arteries, and the resistance offered by the capillaries, the blood is constantly being subjected to a certain amount of pressure. If a large artery of an animal be divided, and a glass tube of the same caliber be inserted into fis orifice, the blood will rise to a height of about nine feet; or if it be connected with a mercurial manometer, the mercury will rise to a height of six inches. This height will be a measure of the pressure in the vessel. The absolute quantity of mercury sustained 118 HUMAN PHYSIOLOGY. by an artery can be arrived at by multiplying the height of the column by the area of a transverse section of that artery. The pressure of the blood is greatest in the large arteries, but gradually decreases toward the capillaries. The blood pressure is increased or diminished by influences acting upon the heart or upon the peripheral resistance of the capillaries, viz.:— If, while the force of the heart remains the same, the number of pulsa- tions per minute increases, thus increasing the volume of blood in the arteries, the pressure rises. If the rate remains the same, but the force increases, the pressure again rises. Causes that increase the peripheral resistance by contracting the arterioles, e.g., vasomotor nerves, cold, etc., produce an increase of the pressure. On the other hand, influences which ditninish either the volume of the blood, or the number of pulsations, or the force of the heart, or the peri- pheral resistance, lower the pressure. The Pulse is the sudden distention of the artery in a transverse and longitudinal direction, due to the injection of a volume of blood into the arteries at the time of the ventricular systole. As the vessels are already full of blood, they must expand in order to accommodate themselves to the incoming volume of blood. The blood pressure is thus increased, and the pressure originating at the ventricle excites a pulse wa7ie, which passes from the heart toward the capillaries at the rate of about twenty-nine feet per second. It is this wave that is appreciated by the finger. The Velocity with which the blood flows in the arteries diminishes from the heart to the capillaries, owing to an increase in the united sectional area of the vessels, and increases in rapidity from the capillaries toward the heart. It moves most rapidly in the large vessels, and especially under the influence of the ventricular systole. From experiments on animals, it has been estimated to move in the carotid of man at the rate of sixteen inches per second, and in the large veins at the rate of four inches per second. The Caliber of the Blood-vessels is regulated by the vasomotor nerves, which have their origin in the gray matter of the medulla oblongata. They issue from the spinal cord through the anterior roots of spinal nerves, pass through the sympathetic ganglia, and ultimately are distributed to the coats of the blood-vessels. They exert at different times a constricting and dilating action upon the vessels, thus keeping up the arterial tonus. Capillaries.—The capillaries constitute a network of vessels of micro- scopic size, which distribute the blood to the inmost recesses of the tissues, BLOOD. 119 inosculating with the arteries on the one hand and the veins on the other; they branch and communicate in every possible direction. The diameter of a capillary vessel varies from the to the s'oVgths of an inch; their walls consist of a delicate homogeneous membrane, the TtnnR>ths of an inch in thickness, lined by flattened, elongated, endothelial cells, between which, here and there, are observed stomata. It is through the agency of the capillary vessels that the phenomena of nutrition and secretion take place, for here the blood flows in an equable and continuous current, and is brought into intimate relationship with the tissues—two of the essential conditions for proper nutrition. The rate of movement in the capillary vessels is estimated at one inch in thirty seconds. In the capillary current the red corpuscles may be seen hurrying down the center of the stream, while the white corpuscles in the still layer adhere to the walls of the vessel, and at times can be seen to pass through the walls of the vessel by ameboid movements. The Passage of the Blood through the capillaries is mainly due to the force of the ventricular systole and the elasticity of the arteries; but it is probably also aided by a power resident in the capillaries themselves, the result of a vital relation between the blood and the tissues. The Veins are the vessels which return the blood to the heart; they have their origin in the venous radicles, and as they approach the heart converge to form larger trunks, and terminate finally in the venae cavae. They possess three coats— 1. External, made up of areolar tissue. 2. Middle, composed of nonstriated muscular fibers, yellow, elastic, and fibrous tissue. 3. Internal, an endothelial membrane, similar to that of the arteries. Veins are distinguished by the possession of valves throughout their course, which are arranged in pairs, and formed by a reflection of the in- ternal coat, strengthened by fibrous tissues; they always look toward the heart, and when closed prevent a return of blood in the veins. Valves are most numerous in the veins of the extremities, but are entirely absent in many others. The Onward Flow of Blood in the veins is mainly due to the action of the heart, but is assisted by the contraction of the voluntary muscles and the force of respiration. Muscular contraction, which is intermittent, aids the flow of blood in the 120 HUMAN PHYSIOLOGY. veins by compressing them. As regurgitation is prevented by the closure of the valves, the blood is forced onward toward the heart. Rhythmic movements of veins have been observed in some of the lower animals, aiding the onward current of blood. During the movement of inspiration the thorax is enlarged in all its diameters, and the pressure on its contents at once diminishes. Under these circumstances a suction force is exerted upon the great venous trunks, which causes the blood to flow with increased rapidity and volume toward the heart. Venous Pressure.—As the force of the heart is nearly expended in driving the blood through the capillaries, the pressure in the venous system is not very marked, not amounting in the jugular vein of a dog to more than J2_th that of the carotid artery. The time required for a complete circulation of the blood throughout the vascular system has been estimated to be from twenty to thirty seconds, while for the entire mass of blood to pass through the heart 58 pulsations would be required, occupying forty-eight seconds. The Forces keeping the blood in circulation are— 1. Action of the heart. 2. Elasticity of the arteries. 3. Capillary force. 4. Contraction of the voluntary muscles upon the veins. 5. Respiratory movements. RESPIRATION. Respiration is the function by which oxygen is absorbed into the blood and carbonic acid exhaled. The appropriation of the oxygen and the evolution of carbonic acid takes place in the tissues as a part of the general nutritive process, the blood and respiratory apparatus constituting the media by means of which the interchange of gases is accomplished. The Respiratory Apparatus consists of the larynx, trachea, and lungs. The Larynx is composed of firm cartilages, united together by liga- ments and muscles; running anteroposteriorly across the upper opening are four ligamentous bands, the two superior, or false vocal cords, and the two inferior, or true vocal cords, formed by folds of the mucous membrane. They are attached anteriorly to the thyroid cartilages and posteriorly to the RESPIRATION. 121 arytenoid cartilages, and are capable of being separated by the contraction of the posterior crico-arytenoid muscles, so as to admit the passage of air into and from the lungs. The Trachea is a tube from four to five inches in length, three-quarters of an inch in diameter, extending from the cricoid cartilage of the larynx to the third dorsal vertebra, where it divides into the right and left bronchi. It is composed of a series of cartilaginous rings, which extend about two- thirds around its circumference, the posterior third being occupied by fibrous tissue and nonstriated muscular fibers, which are capable of diminishing its caliber. The trachea is covered externally by a tough, fibro-elastic membrane, and internally by mucous membrane, lined by columnar ciliated epithelial cells. The cilia are always waving from within outward. When the two bronchi enter the lungs they divide and subdivide into numerous and smaller branches, which penetrate the lung in every direction until they finally terminate in th& pulmonary lobules. As the bronchial tubes become smaller their walls become thinner; the cartilaginous rings disappear, but are replaced by irregular angular plates of cartilage ; when the tube becomes less than the of an inch in diame- ter they wholly disappear, and the fibrous and mucous coats blend together, forming a delicate elastic membrane, with circular muscular fibers. The Lungs occupy the cavity of the thorax, are conical in shape, of a pink color and a spongy texture. They are composed of a great number of distinct lobules, the pulmonary lobules, connected together by interlobular connective tissue. These lobules vary in size, are of an oblong shape, and are composed of the ultimate ramifications of the bronchial tubes, within which are contained the air vesicles or cells. The walls of the air vesicles, exceedingly thin and delicate, are lined internally by a layer of tessellated epithelium, externally covered by elastic fibers, which give the lungs their elasticity and distensibility. The Venous Blood is distributed to the lungs for aeration by the pul- monary artery, the terminal branches of which form a rich plexus of capil- lary vessels surrounding the air cells; the air and blood are thus brought into intimate relationship, being separated only by the delicate walls of the air cells and capillaries. The thoracic cavity in which the respiratory organs are lodged is of a conical shape, having its apex directed upward, its base downward. Its frame-work is formed posteriorly by the spinal column, anteriorly by the sternum, and laterally by the ribs and costal cartilages. Between and over 122 HUMAN PHYSIOLOGY. the ribs lie muscles, fascia, and skin; above, the thorax is completely closed by the structures passing into it and by the cervical fascia and skin; below, it is closed by the diaphragm. It is therefore an air-tight cavity. The Pleura.—Each lung is surrounded by a closed serous membrane, the pleura, one layer of which, the visceral, is reflected over the lung, the other, the parietal, reflected over the wall of the thorax; between the two layers is a small amount of fluid which prevents friction during the play of the lungs in respiration. Owing to the elastic tissue which is present in the lungs, they are very readily distensible, so much so, indeed, that the pressure of the air inside the trachea and lungs is sufficient to distend them until they completely fill all parts of the thoracic cavity not occupied by the heart and great vessels. The elas- tic tissue endows them not only with distensibility, but also with the power of elastic recoil, by which they are enabled to accommodate themselves to all varia- tions in the size of the thoracic cavity. When the chest walls recede the air within the lungs expands and presses them against the ribs ; when the chest walls contract, the air being driven out, the elastic tissue recoils and the lungs return to their original condition. The movements of the lungs are therefore entirely passive. As the capacity of the chest in a state of rest is greater than the volume of the lungs after they are collapsed, it is quite evident that in the living condition the lungs are distended and in a state of elastic tension, which is greater or less in proportion as the thoracic cavity is increased or dimin- ished in size. The elastic tissue, always on the stretch, is endeavoring to pull the visceral layer of the pleura away from the parietal layer, but is antagonized by the pressure of the air within the air passages. This con- dition of things persists as long as the thoracic cavity remains air tight; but if an opening be made in the thoracic wall, the pressure of the external air which was previously supported by the practically rigid walls of the thorax Fig. 13.—Diagram of the Respira- tory Organs. The windpipe leading down from the larynx is seen to branch into two large bronchi, which subdivide after they enter their respective lungs. RESPIRATION. 123 now presses upon the lung with as much force as the air within the lung. The two pressures being neutralized, there is nothing to prevent the elastic tissue from recoiling, driving the air out, and collapsing. The elastic ten- sion of the lungs can be readily measured in man after death by inserting a manometer into the trachea. Upon opening the thorax and allowing the tissue to recoil, the air presses upon the mercury and elevates it, the extent to which it is raised being the index of the pressure. Hutchinson calcu- lated the pressure to be one-half pound to the square inch of the lung surface. Respiratory Movements.—The movements of respiration are two, and consist of an alternate dilatation and contraction of the chest, known as inspiration and expiration. 1. Inspiration is an active process, the result of the expansion of the thorax, whereby air is introduced into the lungs. 2. Expiration is a partially passive process, the result of the recoil of the elastic walls of the thorax, and the recoil of the elastic tissue of the lungs, whereby the carbonic acid is expelled. In Inspiration the chest is enlarged by an increase in all its diameters, viz. :— 1. The vertical is increased by the contraction and descent of the dia- phragm when it approximates a straight line. 2. The anteroposterior and transverse diameters are increased by the elevation and rotation of the ribs upon their axes. In ordinary tranquil inspiration the muscles which elevate the ribs and thrust the sternum forward, and so increase the diameters of the chest, are the external intercostals, running from above downward and forward, the sternal portion of the internal intercostals, and the leva tores costarum. In the extraordinary efforts of inspiration certain auxiliary muscles are brought into play, viz.: the sternomastoid, pedorales, serratus tnagnus, which increase the capacity of the thorax to its utmost limit. In Expiration the diameters of the chest are all diminished, viz.:— 1. The vertical, by the ascent of the diaphragm. 2. The anteroposterior, by a depression of the ribs and sternum. In ordinary tranquil expiration the diameters of the thorax are dimin- ished by the recoil of the elastic tissue of the lungs and the ribs ; but in forcible expiration the muscles which depress the ribs and sternum, and thus further diminish the diameter of the chest, are the internal intercostals, the infracostals, and the triangularis sterni. In the extraordinary efforts of expiration certain auxiliary muscles are 124 HUMAN PHYSIOLOGY. brought into play, viz.: the abdominal and sacrolumbalis muscles, which diminish the capacity of the thorax to its utmost limit. Expiration is aided by the recoil of the elastic tissue of the lungs and ribs and the pressure of the air. Movements of the Glottis.—At each inspiration the rimaglottidis is dilated by a separation of the vocal cords, produced by the contraction of the crico-arytenoid muscles, so as to freely admit the passage of air into the lungs : in expiration they fall passively together, but do not interfere with the exit of air from the chest. Nervous Mechanism of Respiration.—The movements of respira- tory muscles, though capable of being modified to a certain extent by efforts of the will, are of an automatic character, and called forth by nerv- ous impulses emanating from the medulla oblongata. The respiratory center, the so called vital point, generates the nerve impulses, which, travel- ing outward through the phrenic and intercostal nerves, excite contractions of the diaphragm and intercostal muscles respectively. This center is for the most part automatic in its action, though it is capable of being modified by impulses reflected to it through various sensory nerves. This center may be stimulated :— 1. Directly, by the condition of the blood. An increase of carbonic acid or a diminution of oxygen in the blood causes an acceleration of the respiratory movements; the reverse of these conditions causes a diminu- tion of the respiratory movements. 2. Indirectly, by reflex action. The medulla may be excited to action through the pneumogastric nerve, by the presence of carbonic acid in the lungs irritating its terminal filaments; through the fifth nerve, by irrita- tion of the terminal branches; and through the nerves of general sensi- bility. In either case this center reflects motor impulses to the respira- tory muscles through the phrenic, intercostals, inferior laryngeal, and other nerves. Types of Respiration.—The abdominal type is most marked in young children, irrespective of sex, the respiratory movements being effected by the diaphragm and abdominal muscles. In the superior costal type, exhibited by the adult female, the respiratory movements are more marked in the upper part of the chest, from the 1st to the 7th ribs, permitting the uterus to ascend in the abdomen during preg- nancy without interfering with respiration. In the inferior costal type, manifested by the male, the movements are RESPIRATION. 125 largely produced by the muscles of the lower portions of the chest, from the 7th rib downward, assisted by the diaphragm. The respiratory movements vary according to age, sleep, and exercise, being most frequent in early life, but averaging 20 per minute in adult life. They are diminished by sleep and increased by exercise There are about four pulsations of the heart to each respiratory act. During inspiration two sounds are produced; the one, heard in the thorax, in the trachea and larger bronchial tubes, is tubular in character; the other, heard in the substance of the lungs, is vesictclar in character. AMOUNT OF AIR EXCHANGED IN RESPIRATION, AND CAPACITY OF LUNGS. The tidal or breathing volume of air, that which passes in and out of the lungs at each inspiration and expiration, is estimated at from 20 to 30 cubic inches. The complemental air is that amount which can be taken into the lungs by a forced inspiration, in addition to the ordinary tidal volume, and amounts to about 110 cubic inches. The reserve air is that which usually remains in the chest after the ordi- nary efforts of expiration, but which can be expelled by forcible expiration. The volume of reserve air is about 100 cubic inches. The residual air is that portion which remains in the chest and cannot be expelled after the most forcible expiratory efforts, and which amounts, according to Dr. Hutchinson, to about 100 cubic inches. The Vital Capacity of the chest indicates the amount of air that can be forcibly expelled from the lungs after the deepest possible inspiration, and is an index of an individual’s power of breathing in disease and pro- longed severe exercise. The combined amounts of the tidal, the comple- mental, and reserve air, 230 cubic inches, represents the vital capacity of an individual five feet seven inches in height. The vital capacity varies chiefly with stature. It is increased eight cubic inches for every inch in height above this standard, and diminishes eight cubic inches for each inch below it. The Tidal Volume of air is carried only into the trachea and large bronchial tubes by the inspiratory movements. It reaches the deeper portions of the lungs in obedience to the law of diffusion of gases, which is inversely proportionate to the square root of their densities. The ciliary action of the columnar cells lining the bronchial tubes also assists in the interchange of air and carbonic acid. 126 HUMAN PHYSIOLOGY. The entire volume of air passing in and out of the thorax in twenty-four hours is subject to great variation, but can be readily estimated from the tidal volume and the number of respirations per minute. Assuming that an individual takes into the chest 20 cubic inches at each inspiration, and breathes 18 times per minute, in twenty-four hours there would pass in and out of the lungs 518,400 cubic inches, or 300 cubic feet. Chemistry of Respiration.—As the inspired air undergoes a change in composition during its stay in the lungs which renders it unfit for further respiration, it becomes requisite, for the correct understanding of respiration, to ascertain the composition of both inspired and expired air. Composition of Air. — Chemic analysis has shown that every 100 volumes of air contains 20.81 volumes of oxygen, and 70.19 volumes of nitrogen, and 0.03 volume of carbonic acid. Aqueous vapor is also present, though the quantity is variable. The higher the temperature the greater the amount. The Changes in the Air effected by respiration are— Loss of oxygen, to the extent of five cubic inches per 100 of air, or one in 20. Gain of carbonic acid, to the extent of 4.66 cubic inches per 100 of air, or .93 inch in 20. Increase of water vapor and organic matter. Elevation of temperature. Increase, and at times decrease, of nitrogen. Gain of ammonia. The total quantity of oxygen withdrawn from the air and consumed by the body in twenty-four hours amounts to 15 cubic feet, and can be readily estimated from the amount consumed at each respiration. Assuming that one cubic inch of oxygen remains in the lungs at each respiration, in one hour there are consumed 1080 cubic inches, and in twenty-four hours 25,920 cubic inches, or 15 cubic feet, weighing 18 ounces. To obtain this quantity, 300 cubic feet of air are necessary. The quantity of oxygen consumed daily is subject to considerable varia- tions. It is increased by exercise, digestion, and lowered temperature, and decreased by the opposite conditions. The quantity of carbonic acid exhaled in twenty-four hours varies greatly. It can be estimated in the same way. Assuming that an individual exhales .93-)- cubic inch at each respiration, in one hour there are eliminated 1008 cubic inches, and in twenty-four hours 24,192 cubic inches, or 14 cubic feet, containing seven ounces of pure carbon. RESPIRATION. 127 The exhalation of carbonic acid is increased by muscular exercise, nitrog- enous food, tea, coffee, and rice, age, and by muscular development; decreased by a lowering of temperature, repose, gin and brandy, and a dry condition of the air. As there is always more oxygen consumed than carbonic acid exhaled, and as oxygen unites with carbon to form an equal volume of carbonic acid, it is evident that a certain quantity of oxygen disappears within the body. In all probability it unites with the sulphur hydrogen of the food to form water. The amount of watery vapor which passes out of the body with the ex- pired air is estimated at from one to two pounds. The organic matter, though slight in amount, gives the odor to the breath. In a room with defective ventilation the organic matter accumulates and gives rise to headache, nausea, drowsiness, etc. Long-continued breathing of such air produces general ill health. It is not so much the presence of C02 in increased amount as the presence of organic matter which necessi- tates thorough ventilation. Condition of the Gases in the Blood. Oxygen is absorbed from the lungs into the arterial blood by the coloring matter, hemoglobin, with which it exists in a state of loose combination, and is disengaged during the process of nutrition. Carbonic acid, arising in the tissues, is absorbed into the blood in con- sequence of its alkalinity, where it exists in a state of simple solution and also in a state of feeble combination with the carbonates, soda and potassa, forming the bicarbonates. Nitrogen is simply held in solution in the plasma. Exchange of Gases in the Air Cells.—From the difference in ten- sion of the oxygen in the air cells (27.44 mm. of Hg) and of the oxygen in the venous blood (22 mm. Hg), and from the difference of the carbonic acid tension in the venous blood (41 mm. Hg) and in the air cells (27 mm. Hg), it might be concluded that the passage of the gases may be due solely to pressure. The absorption of oxygen, however, does not follow absolutely the law of pressure; that chemic processes are involved is shown by the union of oxygen with the hemoglobin of the blood corpuscles. The exhalation of C02 is also partly a chemic process, as it has been shown that the quantity excreted is greatly increased when oxygen is simul- taneously absorbed. Oxygen not only favors the exhalation of loosely combined C02, but favors the expulsion of that which can only be excreted by the addition of acids to the blood. 128 HUMAN PHYSIOLOGY. Changes in the Blood during Respiration. As the blood passes through the lungs it is changed in color, from the dark purple hue of venous blood to the bright red scarlet of arterial blood. The heterogeneous composition of venous blood is exchanged for the uniform composition of the arterial. It gains oxygen and loses carbonic acid. Its coagulability is increased. Temperature is diminished. Asphyxia.—If the supply of oxygen to the lungs be diminished and the carbonic acid retained in the blood, the normal respiratory movements cease, the condition of asphyxia ensues, which soon terminates in death. The phenomena of asphyxia are violent spasmodic action of the respi- ratory muscles attended by convulsions of the muscles of the extremities, engorgement of the venous system, lividity of the skin, abolition of sensi- bility and reflex action, and death. The cause of death is a paralysis of the heart from over distention by blood. The passage of the blood through the capillaries is prevented by contraction of the smaller arteries, from irritation of the vasomotor center. The heart is enfeebled by a want of oxygen and inhibited in its action by the inhibitory centers. The Functional Activity of all the organs and tissues of the body is attended by the evolution of heat, which is independent, for the most part, of external conditions. Heat is a necessary condition for the due perform- ance of all vital actions; although the body constantly loses heat by radia- tion and evaporation, it possesses the capability of renewing it and main- taining it at a fixed standard. The normal ternperature of the body in the adult, as shown by means of a delicate thermometer placed in the axilla, ranges from 97.250 F. to 99.50 F., though the mean normal tempera- ture is estimated by Wunderlich at 98.6° F. The temperature varies in different portions of the body according to the degree in which oxidation takes place, being the highest in the muscles during exercise, in the brain, blood, liver, etc. The Conditions which Produce Variations in the normal tempera- ture of the body are age, period of the day, exercise, food and drink, climate, season, and disease. Age.—At birth the temperature of the infant is about 1° F. above that of the adult, but in a few hours falls to 95.50 F., to be followed in the course ANIMAL HEAT. ANIMAL HEAT. 129 of twenty-four hours by a rise to the normal or a degree beyond. During childhood the temperature approaches that of the adult; in aged persons the temperature remains about the same, though they are not as capable of resisting the depressing effects of external cold as adults. A diurnal variation of the temperature occurs from i.8° F. to 3.7° F. (Jurgensen); the maximum occurring late in the afternoon, from 4 to 9 p.m., the mini- mum, early in the morning, from 1 to 7 A. M. Exercise.—The temperature is raised from x° to 20 F. during active contractions of the muscular masses, and is probably due to the increased activity of chemic changes ; a rise beyond this point being prevented by its diffusion to the surface, consequent on a more rapid circulation, radiation, more rapid breathing, etc. Food and Drink.—The ingestion of a hearty meal increases the tempera- ture but slightly; an absence of food, as in starvation, produces a marked decrease. Alcoholic drinks, in large amounts, in persons unaccustomed to their use, cause a depression of the temperature amounting to from i° to 2° F. Tea causes a slight elevation. External Temperature.—Long-continued exposure to cold, especially if the body is at rest, diminishes the temperature from i° to 2° F., while exposure to a great heat slightly increases it. Disease frequently causes a marked variation in the normal temperature of the body, rising as high as 107° F. in typhoid fever, and 105° F. in pneumonia; in cholera it falls as low as 8o° F. Death usually occurs when the heat remains high and persistent, from 106° to no° F.; the increase of heat in disease is due to excessive production rather than to diminished elimination. The Source of Heat is to be sought for in the chemic decompositions and hydrations taking place during the general process of nutrition, and the combustion of the carbonaceous compounds by the oxygen of the inspired air ; the amount of its production is in proportion to the activity of the in- ternal changes. Every contraction of a muscle, every act of secretion, each exhibition of nerve force, is accompanied by a change in the chemic composition of the tissues and an evolution of heat. The reduction of the disintegrated tissues to their simplest form by oxidation, the combination of the oxygen of the inspired air with the carbon and hydrogen of the blood and tissues, results in the formation of carbonic acid and water and the generation of a large amount of heat. Certain elements of the food, particularly the nonnitrogenized sub- stances, undergo oxidation without taking part in the formation of the tis- 130 HUMAN PHYSIOLOGY. sues, being transformed into carbonic acid and water, and thus increase the sum of heat in the body. Heat-producing Tissues.—All the tissues of the body add to the general amount of heat, according to the degree of their activity. But special structures, on account of their mass and the large amount of blood they receive, are particularly to be regarded as heat producers; e. g. 1. During mental activity the brain receives nearly one-fifth of the entire volume of blood, and the venous blood returning from it is charged with waste matters, and its temperature is increased. 2. The muscular tissue, on account of the many chemic changes occur- ring during active contractions, must be regarded as the chief heat-pro- ducing tissue. 3. The secreting glands, during their functional activity, add largely to the amount of heat. The entire'quantity of heat generated within the body has been demon- strated experimentally to be about 2300 calories, a calory or heat unit being that amount of heat required to raise the temperature of one kilo, of water (2.2 pounds) i° C. This quantity of heat, if not utilized and re- tained within the body, would elevate its temperature in twenty-four hours about 6o° F. That this volume of heat depends very largely upon the oxidation of the food stuffs can be shown experimentally. The normal temperature of the body is maintained by a constant expen- diture of the heat in several directions:— 1. In warming the food, drink, and air that are consumed in twenty-four hours. For this purpose about 157 heat units are required. 2. In evaporating water from the skin and lungs; 619 heat units being utilized for this purpose. 3. In radiation and conduction. By these processes the body loses at least 50 per cent, of its heat, or 1156 heat units. 4. In the production of work; the work of the circulatory, respiratory, muscular, and nervous apparatus being performed by the transformation of 369 heat units into units of work. The nervous system influences the production of heat in a part by in- creasing the amount of blood going through it by its action upon the vaso- motor nerves. Whether there exists a special heat center has not been satisfactorily determined, though this is probable. SECRETION. 131 The Process of Secretion consists in the separation of materials from the blood which are either to be again utilized to fulfil some special pur- pose in the economy, or are to be removed from the body as excrementi- tious matter; in the former case they constitute the secretions, in the latter, the excretions. The materials which enter into the composition of the secretions are de- rived from the nutritive principles of the blood, and require special organs, e.g., gastric glands, mammary glands, etc., for their proper elaboration. The tnaterials which compose the excretions preexist in the blood, and are the results of the activities of the nutritive process; if retained within the body they exert a deleterious influence upon the composition of the blood. Destruction of a secreting gland abolishes the secretion peculiar to it, and it cannot be formed by any other gland; but among the excreting organs there exists a complementary relation, so that if the function of one organ be interfered with, another performs it to a certain extent. SECRETION. CLASSIFICATION OF THE SECRETIONS. PERMANENT FLUIDS. Serous fluids. Synovial fluid. Aqueous humor of the eye. Vitreous humor of the eye. Fluid of the labyrinth of the internal ear. Cerebrospinal fluid. TRANSITORY FLUIDS. Mucus. Sebaceous matter. Cerumen (external meatus). Meibomian fluid Milk and colostrum. Tears. Saliva. Gastric juice. Pancreatic juice. Secretion from Brunner’s glands. Secretion from Lieberkiihn’s glands. Secretions from follicles of the large intestine. Bile (also an excretion). EXCRETIONS. Perspiration and the secretion of the axillary glands. Urine. Bile (also a secretion). Seminal fluid, containing spermato- zoids. FLUIDS CONTAINING FORMED ANATOMIC ELEMENTS. Fluid of the Graafian follicles, 132 HUMAN PHYSIOLOGY. The Essential Apparatus for secretion is a delicate, homogeneous, structureless membrane, on one side of which, in close contact, is a capil- lary plexus of blood-vessels, and on the other side a layer of cells whose physiologic function varies in different situations. Secreting organs may be divided into membranes and glands. Serous membranes usually exist as closed sacs, the inner surface of which is covered by pale, nucleated epithelium, containing a small amount of secretion. The serous membranes are the pleura, peritoneum,pericardium, synovial sacs, etc. The serous fluids are of a pale amber color, somewhat viscid, alkaline, coagulable by heat, and resemble the serum of the blood; their amount is but small; the pleural varies from four to seven drams; the peritoneal from one to four ounces; the pericardial from one to three drams. The synovial fluid is colorless, alkaline, and extremely viscid, from the presence of synovin. The function of serous fluids is to moisten the opposing surfaces, so as to prevent friction during the play of the viscera. The mucous membranes are soft and velvety in character, and line the cavities and passages leading to the exterior of the body; e.g., the gastro- intestinal, pulmonary, and genito-urinary. They consist of a primary basement membrane covered with epithelial cells, which in some situations are tessellated, in others, columnar. Mucus is a pale, semitransparent, alkaline fluid, containing epithelial cells and leukocytes. It is composed, chemically, of water, an albuminous principle, mucosin, and mineral salts; the principal varieties are nasal, bronchial, vaginal, and urinary. Secreting Glands are formed of the same elements as the secreting membranes, but instead of presenting flat surfaces, are involuted, forming tubules, which may be simple follicles, e. g., mucous, uterine, or intestinal; or compound follicles, e. g., gastric glands, mammary glands ; or racemose glands, e. g., salivary glands and pancreas. They are composed of a base- ment membrane, enveloped by a plexus of blood-vessels, and are lined by epithelial and true secreting cells, which in different glands possess the capability of elaborating elements characteristic of their secretions. In the Production of the Secretion two essentially different processes are concerned :— i. Chemic.—The formation and elaboration of the characteristic organic ingredients of the secreted fluids, e.g., pepsin, pancreatin, takes place MAMMARY GLANDS. 133 during the intervals of glandular activity, as a part of the general func- tion of nutrition. They are formed by the cells lining the glands, and can often be seen in their interior with the aid of the microscope; e. g., bile in the liver cells, fat in the cells of the mammary gland. 2. Physical.—Consisting of a transudation of water and mineral salts from the blood into the interior of the gland. During the intervals of glandular activity only that amount of blood passes through the gland sufficient for proper nutrition; when the gland begins to secrete, under the influence of an appropriate stimulus, the blood- vessels dilate and the quantity of blood becomes greatly increased beyond that flowing through the gland during its repose. Under these Conditions a transudation of water and salt takes place, washing out the characteristic ingredients, which are discharged by the gland ducts. The discharge of the secretions is intermittent; they are re- tained in the glands until they receive the appropriate stimulus, when they pass into the larger ducts by the vis a tergo, and are then discharged by the contraction of the muscular walls of the ducts. The activity of glandular secretion is hastened by an increase in the blood pressure and retarded by a diminution. The nervous centers in the medulla oblongata influence secretion— 1. By increasing or diminishing the amount of blood entering a gland. 2. By exerting a direct influence upon the secreting cells themselves, the centers being excited by reflex irritation, mental emotion, etc. MAMMARY GLANDS. The Mammary Glands, which secrete the milk, are two more or less hemispherical organs, situated in the human female on the anterior surface of the chest. Though rudimentary in childhood, they gradually increase in size as the young, female approaches puberty. The gland presents at its convexity a small prominence of skin, the nip- ple, which is surrounded by a circular area of pigmented skin, the areola. The gland proper is covered by a layer of adipose tissue anteriorly and attached posteriorly to the pectoral muscles by a meshwork of fibrous tissue. During uterogestation the mammary glands become larger, firmer, and more lobuiated; the areola darkens and the veins become more prominent. At the period of lactation the gland is the seat of active histologic and physiologic changes, correlated with the production of milk. At the close of lactation the glands diminish in size, undergo involution, and gradually return to their original nonsecreting condition. 134 HUMAN PHYSIOLOGY. Structure of the Mammary Glands.—Each mammary gland consists of an aggregation of some 15 or 20 lobes, each one of which is surrounded by a framework of fibrous tissue. The lobe is provided with an excretory duct, which, as it approaches the base of the nipple, expands to form a sinus or reservoir, beyond which it opens by a narrowed orifice on the sur- face of the nipple. On tracing the duct into a lobe it is found to divide and subdivide, and finally terminate in lobules or acini. Each acinus con- sists of a basement membrane, lined by low po.lyhedral cells. Externally it is surrounded by connective tissue, supporting blood-vessels, lymphatics, and nerves. MILK. Milk is an opaque, bluisli-white fluid, almost inodorous, of a sweet taste, an alkaline reaction, and a specific gravity of 1.025 to When exam- ined microscopically it is seen to consist of a clear fluid, the milk plasma, holding in suspension an enormous number of small, highly refractive oil globules, which measure, on the average, the an ' 'n diam- eter. Each globule is supposed by some observers to be surrounded by a thin, albuminous envelope, which enables it to maintain the discrete form. The quantity of milk secreted daily by the human female averages about two and a half pints. The milk of all the mammalia consists of all the dif- ferent classes of nutritive principles, though in varying proportions. The relative proportions in which these constituents exist are shown in the fol- lowing table of analyses :— COMPOSITION OF MILK. In ioo Parts. Human. Cow. Goat. Ass. Sheep. Mare. Water, .... 88.00 86.87 87-54 91-57 82.27 88.80 Caseinogen, . . 2.40 3-98 3.°° 1.09 6.10 2.I9 Lactalbumin, . . 0.57 O.77 0.62 0.70 I. OO O.42 Fat, 2.90 3-5° 4.20 1.02 5-30 2.50 Lactose, .... 5-87 4.00 4.00 5-50 4.20 5-5° Salts, 0.16 0.17 0.56 0.42 I.OO 0.50 MAMMARY GLANDS. 135 Caseinogen is the chief proteid constituent of milk, and is held in solu- tion by the presence of calcic phosphate. On the addition of acetic acid or of sodic chlorid up to the point of saturation, the caseinogen is precipi- tated as such, and may be collected by appropriate chemic methods. When taken into the stomach caseinogen is coagulated, that is, it is separated into casein or tyrein and a small quantity of a new soluble proteid. The fer ment which induces this change is known as rennin. The presence of cal- cic phosphate is necessary for this coagulation. The Fat of milk is more or less solid at ordinary temperatures. It is a composition of olein, palmitin, and stearin, with a small quantity of butyrin and caproin. When milk is allowed to stand for some time the fat glob ules rise to the surface and form a thick layer known as cream. When subjected to the churning process, the fat globules run together and form a coherent mass—the butter. Lactose is the particular form of sugar characteristic of milk. It be- longs to the saccharose group and has the following composition: C12 II22- On. In the presence of the Bacillus acidi lactici the lactose is decomposed into lactic acid and carbon dioxid, the former of which will cause a coag- ulation of the caseinogen. Mechanism of Secretion.—During the time of lactation the mam- mary gland exhibits periods of secretory activity which alternate with peri- ods of rest. Coincidently with these periods, certain histologic changes take place in the secreting structures of the gland. At the close of a period of active secretion each acinus presents the following features : The epi- thelial cells are short, cubical, nucleated, and border a relatively wide lumen in which is to be found a variable quantity of nondischarged milk. After the gland has rested for some time active metabolism again begins. The epithelial cells grow ahd elongate; the nucleus divides into two or three new nuclei, and at the same time the cell becomes constricted; the inner portion is detached and is discharged into the lumen. Coincidently with these changes oil globules make their appearance in the cell proto- plasm, some of which are discharged separately into the lumen, while others remain for a time associated with the detached cell. From these histo- logic changes it would appear that the caseinogen and the fat globules are metabolic products of the cell protoplasm and not derived directly from the blood. That lactose has a similar origin appears certain from the fact that it is not found either in the blood or any other tissue of the body, and that it is formed independently of carbohydrate food. The water and inorganic salts are doubtless secreted by a mechanism similar to that of all other se- creting glands. 136 HUMAN PHYSIOLOGY. VASCULAR OR DUCTLESS GLANDS. The Vascular Glands are regarded as possessing the power of acting upon certain elements of the food and aiding the process of sanguinifica- tion; of modifying the composition of the blood as it flows through their substance, by some act of secretion. The vascular glands are the spleen, suprarenal capsules, thyroid and thymus glands. The Spleen is about five inches in length, six ounces in weight, of a dark-bluish color, and situated in the left hypochondriac region. It is cov ered externally by a reflection of the peritoneum, beneath which is the proper fibrous coat, composed of areolar and elastic tissue and nonstriated muscu- lar fibers. From the inner surface of the fibrous envelope processes or trabeculae are given off, which penetrate the substance of the gland, form ing a network, in the meshes of which is contained the spleen pulp. The splenic artery divides into a number of branches, some of which, when they become very minute, pass directly into veins, while others terminate in true capillaries. As the capillary vessels ramify through the substance of the gland, their walls frequently disappear and the blood passes from the arteries into the veins through lacunce. The splenic or Malpighian corpuscles are small bodies, spherical or ovoid in shape, the of an inch in diameter, situated upon the sheaths of the small arteries. They consist of a delicate membrane containing a semifluid substance composed of numerous small cells resembling lymph corpuscles. The spleen pulp is a dark-red, semifluid substance, of a soft consistence, contained in the meshes of the trabeculte. In it are found numerous corpuscles, like those observed in the Malpighian bodies, blood- corpuscles in a natural and altered condition, nuclei, and pigment-granules. Function of the Spleen.—Probably influences the preparation of the albuminous food for nutrition; during digestion the spleen becomes larger, its contents are increased in amount, and after digestion it gradually dimin- ishes in size, returning to the normal condition. The red corpuscles are here disintegrated, after having fulfilled their function in the blood, the splenic venous blood containing relatively a small quantity. The white corpuscles appear to be increased in number, the blood of the splenic vein containing an unusually large proportion. The spleen serves also as a reservoir for blood when the portal circula- tion becomes obstructed. KIDNEYS. 137 The nervous system controls the enlargement of the spleen; division of the nerve produces dilatation of the vessels, stimulation contracts them. The Suprarenal Capsules are triangular, flattened bodies, situated above the kidney. They are invested by a fibrous capsule sending in trabeculae, forming the framework. The glandular tissue is composed of two portions, a cortical and medullary. The cortical is made up of small cylinders lined by cells and containing an opaque mass, nuclei, and granular matter. The medullary consists of a fibrous network containing in the alveoli nucleated protoplasm. The Thyroid Gland consists of a fibrous stroma, containing ovoid closed sacs, measuring on the average of an inch, formed of a delicate membrane lined by cells; the contents of the sacs consist of yellowish albuminous fluid. The Thymus Gland is most developed in early life and almost disap- pears in the adult. It is divided by processes of fibrous tissue into lobules, and these again into follicles which contain lymphoid corpuscles. The functions of the vascular organs appear to be the more complete elaboration of the blood necessary for proper nutrition; they are most highly developed during infancy and embryonic life, when growth and develop- ment are most active. EXCRETION. The Principal Excrementitious Fluids discharged from the body are the urine, perspiration, and bile; they hold in solution principles of waste which are generated during the activity of the nutritive process, and are the ultimate forms to which the organic constituents are reduced in the body. They also contain inorganic salts. The Urinary Apparatus consists of the kidneys, ureters, and bladder. KIDNEYS. The Kidneys are the organs for the secretion of urine; they resemble a bean in shape, are from four to five inches in length, two in breadth, and weigh from four to six ounces. They are situated in the lumbar region, one on each side of the vertebral column behind the peritoneum, and extend from the nth rib to the crest of the ilium ; the anterior surface is convex, the posterior surface concave, the latter presenting a deep notch, the hilus. 138 HUMAN PHYSIOLOGY. The kidney is surrounded by a thin, smooth membrane composed of white fibrous and yellow elastic tissue ; though it is attached to the surface Fig. 14.—Longitudinal Section through the Kidney, the Pelvis of the Kidney, and a Number of Renal Calyces. A. Branch of the renal artery. U. Ureter. C. Renal calyx, i. Cortex, i'. Medullary rays. 1". Labyrinth, or cortex proper. 2. Medulla. 2'. Papillary portion of me- dulla, or medulla proper. 2". Border layer of the medulla. 3, 3. Transverse sec- tion through the axes of.the tubules of the border layer. 4. Fat of the renal sinus. 5,5. Arterial branches. *. Transversely coursing medulla rays.— (Tyson, after Henle.) of the kidney by minute processes of connective tissue, it can be readily torn away. The substance of the kidney is dense but friable. Upon making a longitudinal section of the kidney it will be observed KIDNEYS. 139 that the hikes extends into the interior of the organ and expands to form a cavity known as the sinus. This cavity is occupied by the upper dilated portion of the ureter, the interior of which forms the pelvis. The ureter subdivides into several portions, which ultimately give origin to a number of smaller tubes termed calyces, which receive the apices of the pyramids. The Parenchyma of the Kidney consists of two portions, viz.:— 1. An internal or medullary portion, consisting of a series of pyramids or cones, some twelve or fifteen in number. They present a distinctly striated appearance, a con- dition due to the straight direction of the tubules and blood-vessels. 2. An external or cortical portion, consisting of a delicate matrix containing an immense num- ber of tubules having a markedly convoluted appearance. Throughout its structure are found numerous small ovoid bodies termed Malpighian corpuscles. The Uriniferous Tubules.—The kidney is a compound tubular gland composed of microscopic tubules, whose function it is to secrete from the blood those waste products which collectively con- stitute the urine. If the apex of each pyramid be examined with a lens, it will present a number of small orifices which are the beginnings of the urin- iferous tubules. From this point the tubules pass outward in a straight but somewhat diverging manner toward the cortex, giving off at acute angles a number of branches (Fig. 15). From the apex to the base of the pyramids they are known as the tubules of Bellini. In the cortical portion of the kidney each tubule becomes enlarged and twisted, and after pursuing an extremely convoluted course, turns backward into the medullary portion for some distance, forming the descending limb of Henle’s loop; it then turns upon itself, forming the ascending limb of the loop, reenters the cortex, again expands, and finally terminates in a spherical enlargement known as Muller's or Bowman's capsule. Within this capsule is contained a small tuft of blood-vessels constituting the glomerulus, or Malpighian corpuscle. Structure of the Tubules.—Each tubule consists of a basement mem- Fig. 15.—Diagrammatic Exposition of the Method in which the Uriniferous Tubes Unite to Form Primi- tive Cones. — (Tyson, after Ludwig.) 140 HUMAN PHYSIOLOGY. brane lined by epithelial cells throughout its entire extent. The tubule and its contained epithelium vary in shape and size in different parts of its course. The termination of the convoluted tube consists of a little sac or capsule, which is ovoidal in shape and measures about of an inch in size. This capsule is lined by a layer of flattened epithelial cells, which is also reflected over the surface of the glomerulus. During the periods of secretory activity, the blood-vessels of the glomerulus become filled with blood, so that the cavity of the sac is almost obliterated; after secretory activity the blood-vessels contract and the sac cavity becomes enlarged. In that portion of the tubule lying between the capsule and Henle’s loop the epithelial cells are cuboidal in shape; in Henle’s loop they are flat- tened, while in the remainder of the tubule they are cuboidal and columnar. Blood-Vessels of the Kidney.— The renal artery is of large size and enters the organ at the hilum ; it divides into several large branches, which penetrate the substance of the kidney between the pyramids, at the base of which they form an anastomosing plexus, which completely surrounds them. From this plexus vessels follow the straight tubes toward the apex, while others, entering the cortical portion, divide into small twigs, which enter the Malpighian body and form a mass of convoluted vessels, the glomerulus. After circulating through the Malpighian tuft, the blood is gathered together by two or three small veins, which again subdivide and form a fine capillary plexus, which envelops the convoluted tubules; from this plexus the veins converge to form the emulgent vein, which empties into the vena cava. The Nerves of the Kidney follow the course of the blood-vessels and are derived from the renal plexus. The Ureter is a membranous tube, situated behind the peritoneum, about the diameter of a goose-quill, 18 inches in length, and extends from the pelvis of the kidney to the base of the bladder, which it perforates in an oblique direction. It is composed of three coats, fibrous, muscular, and mucous. The Bladder is a reservoir for the temporary reception of the urine prior to its expulsion from the body; when fully distended it is ovoid in shape, and holds about one pint. It is composed of four coats, serous, muscular, the fibers of which are arranged longitudinally and circularly, areolar, and mucous. The orifice of the bladder is controlled by the sphincter vesicce, a muscular band about half an inch in width. As soon as the Urine is formed it passes through the tubuli uriniferi KIDNEYS. 141 into the pelvis, and from thence through the ureters into the bladder, which it enters at an irregular rate. Shortly after a meal, after the ingestion of large quantities of fluid, and after exercise, the urine flows into the bladder quite rapidly, while it is reduced to a few drops during the intervals of di- gestion. It is prevented from regurgitating into the ureters on account of the oblique direction they take between the mucous and muscular coats. Nervous Mechanism of Urination.—When the urine has passed into the bladder, it is there retained by the sphincter vesicse muscle, kept in a state of tonic contraction by the action of a nerve center in the lumbar region of the spinal cord. This center can be inhibited and the sphincter relaxed, either rejlexly, by impressions coming through sensory nerves from the mucous membrane of the bladder, or directly, by a voluntary impulse descending the spinal cord. When the desire to urinate is experienced, impressions made upon the vesical sensory nerves are carried to the centers governing the sphincter and detrusor urines muscles and to the brain. If now the act of urination is to take place, a voluntary impulse originating in the brain passes down the spinal cord, and still further inhibits the sphincter vesicae center, with the effect of relaxing the muscle, and of stimulating the center governing the detrusor muscle, with the effect of contracting the muscle and expelling the urine. If the act is to be sup- pressed, voluntary impulses inhibit the detrusor center and possibly stimulate the sphincter center. The genitospinal center controlling these movements is situated in that portion of the spinal cord corresponding to the origin of the 3d, 4th, and 5th sacral nerves. URINE. Normal Urine is of a pale yellow or amber color, perfectly transparent, with an aromatic odor, an acid reaction, a specific gravity of 1.020, and a temperature when first discharged of ioo° Fahr. The color varies considerably in health, from a pale yellow to a brown hue due to the presence of the coloring matter, urobilin or urochrome. The transparency is diminished by the presence of mucus, the calcium and magnesium phosphates, and the mixed urates. The reaction of the urine is acid, owing to the presence of acid phosphate of sodium. The degree of acidity, however, varies at different periods of the day. Urine passed in the morning is strongly acid, while that passed during and after digestion, especially if the food is largely vegetable in character, is either neutral or alkaline. The specific gravity varies from 1.015 to 1.025. 142 HUMAN PHYSIOLOGY. The quantity of urine excreted in twenty-four hours is between 40 and 50 fluidounces, but ranges above and below this standard. The odor is characteristic, and caused by the presence of taurylic and phenylic acids, but is influenced by vegetable foods and other substances eliminated by the kidneys. COMPOSITION OF URINF.. Other nitrogenized crystalline bodies, uric acid, prin- cipally in the form of alkaline urates, Creatin, creatinin, xanthin, hypoxanthin, Hippuric acid, leucin, tyrosin, taurin, cystin, all in small amounts, and not constant, Mucus and pigment, Salts:— Water, 967. Urea, i4-23° 10.635 Inorganic: principally sodium and potassium sul- phates, phosphates, and chlorids, with magnesium and calcium phosphates, traces of silicates and chlorids, Organic: lactates, hippurates, acetates, formates, which appear only occasionally, 8.135 Sugar, a trace. Gases (nitrogen and carbonic acid principally). 1000.00 The Average Quantity of the principal constituents excreted in twenty-four hours is as follows :— Water 52 fluidozs. Urea, 512.4 grains. Uric acid, 8.5 “ Phosphoric acid 45.0 “ Sulphuric acid, 31.11 “ Inorganic salts, 323.25 “ Lime and magnesia, 6.5 “ To Determine the Amount of solid matters in any given amount ot urine, multiply the last two figures of the specific gravity by the co-efficient of Haeser, 2.33 ; e. g., in 1000 grains of urine having a specific gravity 1.022, there are contained 22 X 2-33 = S1- grains of solid matter. Organic Constituents of Urine.—Urea is one of the most important of the organic constituents of the urine, and is present to the extent of from 2.5 to 3.2 per cent. Urea is a colorless, neutral substance, crystalliz- ing to four-sided prisms terminated by oblique surfaces. When crystalliza- KIDNEYS. 143 tion is caused to take place rapidly, the crystals take the form of long, silky needles. Urea is soluble in water and alcohol; when subjected to prolonged boiling it is decomposed, giving rise to carbonate of ammonia. In the alkaline fermentation of urine, uiea takes up two molecules of water with the production of carbonate of ammonia. The average amount of urea excreted daily has been estimated at about 500 grains. As urea is one of the principal products of the breaking up of the albuminous compounds within the body, it is quite evident that the quantity produced and eliminated in twenty-four hours will be increased by any increase in the amount of albuminous food consumed, by a rapid de- struction of albuminous tissues, as is witnessed in various pathologic states, inanition, febrile conditions, fevers, etc. A farinaceous or vegetable diet will diminish the urea production nearly one-half. Muscular exercise when the nutrition of the body is in a state of equi- librium does not seem to increase the quantity of urea. Seat of Urea Formation.—As to the seat of urea formation, little is positively known. It is quite certain that it preexists in the blood and is merely excreted by the kidneys. It is not produced in muscles, as even after prolonged exercise hardly a trace of urea is to be found in them. Experimental and pathologic facts point to the liver as the probable organ engaged in urea formation. Acute yellow atrophy of the liver, suppurative diseases of the liver, diminish almost entirely the production of urea. Uric Acid is also a constant ingredient of the urine and is closely allied to urea. It is a nitrogenized substance, carrying out of the body a large quantity of nitrogen. The amount eliminated daily varies from five to ten grains. Uric acid is a colorless crystal belonging to the rhombic system. It is insoluble in water, and if eliminated in excessive amounts it is de- posited as a “ brick red ” sediment in the urine. It is doubtful if uric acid exists in a free state, being combined for the most part with sodium and potassium bases forming urates. It is to be regarded as one of the termi- nal products of the disassimilation of albuminous compounds, and is prob- ably produced in the liver. Hippuric Acid is found very generally in urine, though it is present only in small amounts. It is increased by a diet of asparagus, cranberries, plums, and by the administration of benzoic and cinnamic acids. It is probably formed in the kidney. Kreatinin resembles the kreatin derived from muscles. It is a colorless crystal, belonging to the rhombic system. Its origin is unknown, though it is largely increased in amount by albuminous food. About 15 grains are excreted daily. 144 HUMAN PHYSIOLOGY. Xanthin, Sarkin, Oxaluric Acid, and Allantoin are also constituents of urine. They are nitrogenized compounds and are also terminal products of albuminous compounds. Urobilin, the coloring matter of the urine, is a derivative of the bile pig- ments. It is particularly abundant in febrile conditions, giving to the urine its reddish-yellow color. Inorganic Constituents of Urine.—Earthy Phosphate. Phos- phoric acid in combination with magnesium and calcium is excreted daily to the extent of from 15 to 30 grains. The phosphates are insoluble in water, but are held in solution in the urine by its acid ingredients, alkalinity of the urine being attended with a copious precipitation of the phosphates. Mental work increases the amount of phosphoric acid excreted, a condition caused by increased metabolism of the nervous tissue. Sulphuric acid in combination with sodium and potassium constitute the sulphates, of which about 30 grains are excreted daily. Sulphuric acid results largely from the decomposition of albuminous food and from increased destruction of animal tissues. The Gases of urine are carbonic acid and nitrogen. Mechanism of Urinary Secretion.—As the kidney anatomically pre- sents an apparatus for filtration (the Malpighian bodies) and an apparatus for secretion (the epithelial cells of the urinary tubules), it might be inferred that the elimination of the constituents of the urine is accomplished by the twofold process of filtration and secretion ; that the water and highly diffusible inorganic salts simply pass by diffusion through the walls of the blood-vessels of the glomerulus into the capsule of Muller, while the urea and remaining organic constituents are removed by true secretory action of the renal epithelium. Modern experimentation supports this view of renal action. The secretion of urine is therefore partly physical and partly vital. The filtration of urinary constituents from the glomerulus into Muller’s capsule depends largely upon the blood pressure and the rapidity of blood flow in the renal artery and glomerulus. Among the influences which increase the pressure and velocity may be mentioned increased frequency and force of the heart’s action, contraction of the capillary vessels of the body generally, dilatation of the renal artery, increase in the volume of the blood. The reverse conditions lower the blood pressure and diminish the secre- tion of urine. The elimination of the organic matters by secretory activity of the renal LIVER. 145 epithelium seems to be well established by modern experiments. These substances, removed from the blood in the secondary capillary plexus of blood-vessels, by a true selective action of the epithelium, are dissolved and washed toward the pelves by the liquid coming from the capsules. The blood supply to the kidney is regulated by the nervous system. If the renal nerves be divided, the renal artery dilates and a copious flow of urine takes place. If the peripheral ends of the same nerves be stimulated, the artery contracts and the urinary flow ceases. The same is true of the splanchnic nerves, through which the vasomotor nerves coming from the medulla oblongata and spinal cord pass to the renal plexus. The Liver is a highly vascular, conglomerate gland, appended to the alimentary canal. It is the largest gland in the body, weighing about four and one-half pounds; it is situated in the right hypochondriac region, and retained in position by five ligaments, four of which are formed by duplica- tures of the peritoneal investment. The proper coat of the liver is a thin but firm fibrous membrane, closely adherent to the surface of the organ, which it penetrates at the transverse fissure, and follows the vessels in their ramifications through its substance, constituting Glisson's capsule. Structure of the Liver.—The liver is made up of a large number of small bodies, the lobules, rounded or ovoid in shape, measuring the of an inch in diameter, separated by a space in which are situated blood- vessels, nerves, hepatic ducts, and lymphatics. The Lobules are composed of cells,'which, when examined microscopi- cally, exhibit a rounded or polygonal shape, and measure, on the average, the xtfVffth of an inch in diameter ; they possess one, and at times two, nuclei; they also contain globules of fat, pigment matter, and animal starch. The cells constitute the secreting structure of the liver, and are the true hepatic cells. The Blood-vessels which enter the liver are— 1. The portal vein, made up of the gastric, splenic, superior, and inferior ?nesenteric veins. 2. The hepatic artery, a branch of the celiac axis, both of which are in- vested by a sheath of areolar tissue; the vessels which leave the liver are the hepatic veins, originating in its interior, collecting the blood distrib- LIVER. 146 HUMAN PHYSIOLOGY. uted by the portal vein and hepatic artery, and conducting it to the ascending vena cava. Distribution of Vessels.—The portal vein and hepatic artery, upon entering the liver, penetrate its substance, divide into smaller and smaller branches, occupy the spaces between the lobules, completely surrounding and limiting them, and constitute the interlobular vessels. The hepatic artery, in its course, gives off branches to the walls of the portal vein and Glisson’s capsule, and finally empties into the small branches of the portal vein in the interlobular spaces. The interlobular vessels form a rich plexus around the lobules, from which branches pass to neighboring lobules and enter their substance, where they form a very fine network of capillary vessels, ramifying over the hepatic cells, in which the various functions of the liver are performed. The blood is then collected by small veins, converging toward the center of the lobule, to form the intralobular vein, which runs through its long axis and empties into the sublobular vein. The hepatic veins are formed by the union of the sublobular veins, and carry the blood to the ascending vena cava; their walls are thin and adherent to the substance of the hepatic tissue. The Hepatic Ducts or Bile Capillaries originate within the lobules, in a very fine plexus lying between the hepatic cells; whether the smallest vessels have distinct membranous walls, or whether they originate in the spaces between the cells by open orifices, has not been satisfactorily deter- mined. The Bile Channels empty into the interlobular ducts, which measure about of an inch in diameter, and are composed of a thin, homo- geneous membrane lined by flattened epithelial cells. As the interlobular bile ducts unite to form larger trunks, they receive an external coat of fibrous tissue, which strengthens their walls; they finally unite to form one large duct, the hepatic duct, which joins the cystic duct; the union of the two forms the ductus communis choledochus, which is about three inches in length, the size of a gbose quill, and opens into the duodenum. The Gall Bladder is a pear-shaped sac, about four inches in length, situated in a fossa on the under surface of the liver. It is a reservoir for the bile, and is capable of holding about one ounce and a half of fluid. It is composed of three coats,— 1. Serous, a reflection of the peritoneum. 2. Fibrous and muscular. 3. Mucous. LIVER 147 Functions of the Liver.—The liver is a complex organ having a variety of relations to the general processes of the body. While its physi- ologic actions are not yet wholly understood, it may be said that it— 1. Secretes bile. 2. Forms glycogen. 3. Assists in the formation of urea and allied products. 4. Modifies the composition of the blood as it passes through it. The Secretion of Bile.—The characteristic constituents of the bile do not preexist in the blood, but are formed within the interior of the liver cells out of materials derived from the venous and arterial blood. The hepatic cells absorbing these materials elaborate them into bile elements, and in so doing undergo histologic changes similar to those exhibited by other secretory glands. The bile once formed, it passes into the mouths of the bile capillaries, near the periphery of the lobules. Under the influ- ence of the vis a-tergo of the new-formed bile it flows from the smaller into the larger bile ducts, and finally empties into the intestine, or is regurgi- tated into the gall bladder, where it is stored up until it is required for the digestive process in the small intestine. The study of the secretion of bile by means of biliary fistulse reveals the fact that the secretion is continuous and not intermittent; that the hepatic cells are constantly pouring bile into the ducts, which convey it into the gall bladder. As this fluid is required only during intestinal digestion, it is only then that the walls of the gall bladder contract and discharge it into the intestine. The flow of bile from the liver cells into the gall bladder is accomplished by the inspiratory movements of the diaphragm, the contraction of the muscular fibers of the biliary ducts, as well as the vis-a tergo of new-formed bile. Any obstacle to the outflow of bile into the intestine leads to an accumulation within the bile ducts. The pressure within the ducts in- creasing beyond that of the blood within the capillaries, a re absorption of biliary matters by the lymphatics takes place, giving rise to the phenomena of jaundice. The Bile is both a secretion and an excretion ; it contains new constitu- ents which are formed only in the substance of the liver, and are destined to play an important part ultimately in nutrition; it contains also waste ingredients which are discharged into the intestinal canal and eliminated from the body. Glycogenic Function.—In addition to the preceding function, Bernard, in 1848, demonstrated the fact that the liver, during life, normally produces a sugar-forming substance, analogous in its chemical composition to starch, 148 HUMAN PHYSIOLOGY. which he terms glycogen ; also that when the liver is removed from the body, and its blood-vessels thoroughly washed out, after a few hours sugar again makes its appearance in abundance. It can be shown to exist in the blood of the hepatic vein as well as in a decoction of the liver substance by means of either Trommer'sor Fehling’s tests, even when the blood of the portal vein does not contain a trace of sugar. Origin and Destination of Glycogen.—Glycogen appears to be formed de novo in the liver cells, from materials derived from the food, whether the diet be animal or vegetable, though a larger percent, is formed when the animal is fed on starchy and saccharin, than when fed on animal food. The glucose, which is one of the products of digestion, is absorbed by the blood-vessels, and carried directly into the liver ; as it does not ap- pear in the urine, as it would if injected at once into the general circulation, it is probable that it is detained in the liver, dehydrated, and stored up as glycogen. The change is shown by the following formula:— Glucose. Water. Glycogen. CfiH1206 H20 — C6H10O5. The glycogen thus formed is stored up in the hepatic cells for the future requirements of the system. When it is carried from the liver it is again transformed into glucose by the agency of a ferment. Glycogen does not undergo oxidation in the blood; this takes place in the tissues, particularly in the muscles, where it generates heat and contributes to the development of muscular force. Glycogen, when obtained from the liver, is an amorphous, starch-like substance, of a white color, tasteless and colorless, and soluble in water; by boiling with dilute acids, or subjected to the action of an animal ferment, it is easily converted into glucose. When an excess of sugar is generated by the liver, it can be found, not only in the blood of the hepatic vein, but also in other portions of the body; under these circumstances it is eliminated by the kidneys, appearing in the urine, constituting the condi- tion of glycosuria. Formation of Urea.—The liver is now regarded by many physiologists to be the principal organ concerned in urea formation. The liver normally contains a certain amount of urea, and if blood be passed through the excised liver of an animal which has been in full digestion, a large amount of urea is obtained. The clinical evidence proves that in destructive dis- eases of the liver substance there is at once a falling off in urea elimination. Various drugs which increase liver action increase the urea in the urine. SKIN. 149 Elaboration of Blood.—Besides the capability of secreting bile, the liver posesses the property of so acting upon and modifying the chemic composition of the products of digestion as they traverse its substance, that they readily assimilate with the blood, and are transformed into mate- rials capable of being converted into the elements of the blood and solid tissues. The albuminous particularly requires the modifying influence of the liver; for if it be removed from the portal vein and introduced into the jugular vein, it is at once removed from the blood by the action of the kidneys. The blood of the hepatic vein differs from the blood of the portal vein in being richer in blood corpuscles, both red and white; its plasma is more dense, containing a less percentage of water and a greater amount of solid constituents, but no fibrin; its serum contains less albumin, fats, and salts, but its sugar is increased. Influence of the Nervous System.—The nervous system directly controls the functional activity of the liver, and more especially its glyco- genic function. It was discovered by Bernard that puncture of the medulla oblongata is followed by such an enormous production of sugar that it is at once excreted by the kidneys, giving rise to diabetic or saccharin urine. This part of the medulla is, however, the vasomotor center for the blood- vessels of the liver. Destruction of this center, or injury to the vasomotor nerves emanating from it in any part of their course, is followed at once by dilatation of the hepatic blood-vessels, slowing of the blood current, a pro- found disturbance of the normal relation existing between the blood and liver cells, and a production of sugar. Many of the hepatic vasomotor nerves may be traced down the cord as far as the lumbar region, while others leave the cord high up in the neck and enter the cervical ganglia of the sympathetic and so reach the liver. Injury to the sympathetic ganglia is often followed by diabetes. Peripheral stimulation of various nerves, e. g., sciatic, pneumogastric, depressor nerve, as well as the direct action of many drugs, impair or depress the hepatic vasomotor center and so give rise to diabetes. SKIN. The Skin, the external investment of the body, is a most complex and important structure, serving— x. As a protective covering. 2. An organ for tactile sensibility. 3. An organ for the elimination of excrementitious matters. 150 HUMAN PHYSIOLOGY. The Amount of Skin investing the body of a man of average size is about twenty feet, and varies in thickness, in different situations, from the £th to the x *50 A Hemoglobin, 108 Hearing, sense of, 218 Heart, 112 , valves of, 112 , sounds of, . 1 114 , influence of pneumogastric nerve upon, 116 Heart, ganglia of, 116 , force exerted by left ventricle, 115 , work done by, 115 , course of blood through, . . 114 , influence of nervous system upon, 116 Hyaloid membrane, ....... 211 Hypermetropia, 215 Hypoglossal nerve, 177 TNCUS BONE, 220 Insalivation, 83 , nervous circle of, 86 Inspiration, movements of thorax in, 123 Internal capsule, 185 , results of injury to 186 Intestinal juice 04 Iris, 208 , action of, 216 Island of Reil, 191 . 137 , excretion of urine by, . 141 T ABYRINTH OF INTERNAL ear, 223 , function of cochlea, .... 225 , function of semicircular canals 225 Language, articulate, center for, . . 197 Larynx, 120 Lateral columns of spinal cord, . . 155 Laws of muscular contraction, ... 46 Lens, crystalline, 211 Lime phosphate, 17 Liver, 145 . secretion of bile by 147 , glycogenic function of, . . . 147 , elaboration of blood, .... 149 cells, 145 Localization of functions in cerebrum, 195 Lungs, 121 INDEX. 249 PAGE Lungs, changes in blood while passing through, .... 128 Lymph, 104 Lymphatic glands, 100 vessels, origin and course of, . 100 1WTAMMARY GLANDS, ... 133 Malleus bone, 219 Mastication, 82 , nervous circle of, 83 , muscles of, 83 Medulla oblongata, 178 , properties and functions of, . 178 Membrana basilaris 224 tympani, 218 Menstruation, 229 Middle ear, 218 Milk, 134 Motor centers of cerebrum, .... 195 Muscles, properties of, , . 43 Myopia 215 TSJERVE, OLFACTORY, ... 165 , motor oculi, 167 , pathetic, 168 , trigeminal, 169 , abducens, 168 , facial, 171 , auditory, 173 , glosso-pharyngeal, 173 , pneumogastric, 174 , spinal accessory, 176 , hypoglossal, 177 , cells, structure of, 63 , fibers, terminations of, ... 66 , force, rate of transmission of, 70 , roots, function of anterior and posterior, 157 Nerves, centrifugal and centripetal, 67, 68 , cranial, . . 165 , decussation of motor and sen- sory 157 , vaso-motor, 181 , properties and functions of, . 67 , spinal, 156 Nervous tissue, physiology of, . . . 62 , white and gray matter of, . . 63 , cerebro-spinal, 62 , sympathetic, 199 Nucleus caudatus, 185 lenticularis, 185 QLFACTORY NERVES, ... 165 Ophthalmic ganglion, 200 Optic nerves, 166 , thalamus, 185 , functions of, 186 Organs of Corti, 224 Otic ganglion, 200 Ovaries, 228 PAGE Ovum, 228 , discharge of from the ovary, 229 Oxygen, absorption of by hemoglobin, 108 pACINIAN CORPUSCLES, . 67 Pancreatic juice, 94 Patheticus nerve, j68 Peptones 21 Perilymph, 224 Perspiration, 151 Petrosal nerves, large and small, . . 171 Phonation, . . 227 Physiology, definition of, 9 Placenta, formation and function of, . 236 Pleura, 122 Pneumogastric nerve, 174 Pons varolii, 183 Portal vein, 101 Posterior columns of spinal cord, . . 164 , functions of, ....... . 164 Prehension, 82 Presbyopia, 216 Pressure of blood in arteries, . . . . 117 Proximate principles, 16 , inorganic 16 , organic, non-nitrogenized, . 17 , organic, nitrogenized, .... 20 , of waste, 22 quantity of chemical elements in body, ...» 22 Ptyalin, 85 Pulse, 118 Pyramidal tracts, 157 DED CORPUSCLES OF blood, 107 Reflex movements of spinal cord, . . 160 , action, laws of, 161 Reproduction 228 Respiration, 120 , movements of, 123 , nervous mechanism of, ... 124 , types of, 124 , nervous circle of, 182 Retina, 209 OALIVA, 85 v"* Sebaceous glands, 151 Secretion, 131 Semicircular canals, 224 Semen, 232 Sight, sense of, 207 Skeleton, 32 , appendicular, 36 Skin, 149 , relative sensibility of, ... . 20X Smell, sense of, 206 Sounds of heart, 114 Spermatozoa, 232 Spheno-palatine ganglion, 200 Spinal accessory nerve, 176 Spinal cord, 154 250 INDEX. PAGE Spinal cord, membranes of, ... . 153 , structure of white matter, . . 154 , structure of gray matter, . . 154 , properties of, 158 , function of as a conductor, . 163 , as an independent center, . . 158 , decussation of motor and sen- sory fibers, 157 , reflex action of, 161 , special centers of, . . . . 163 , paralysis, from injuries of, . . 164 , nerves origin of, 156 , course of anterior and posterior roots of, 157 Spleen, 136 Starvation, phenomena of, 74 Stomach, 87 Submaxillary ganglion, 200 Sugar, uses of, in the body, 76 Supra-renal capsules, 137 Sudoriparous glands, 151 Sympathetic nervous system, .... 199 , properties and functions of, . 201 'T'ASTE, SENSE OF 204 , nerve of, 205 Teeth, 82 Tensor tympani muscle, 220 Testicles, 231 Thoracic duct, 101 Thorax, enlargement of, in inspiration, 122 Tissues, physiology of, 26 Tongue, 204 PAGE Tongue, motor nerve of 205 , sensory nerve of, 205 Touch, sense of, 203 Tiirck, column of, 157 UMBILICAL CORD 235 Urea, . 142 Uric acid, 143 Urine, 14! , composition of, 142 , average quantity of constitu- ents secreted daily, 143 Urination, nervous mechanism of, . 141 Uterus, 229 UAPOR, WATERY, OF * breath, 127 Vascular glands, 136 system, development of, . . . 240 Vaso-motor nerves, origin of, ... . 181 Veins, 119 Vesiculae seminales, 231 Vision, physical center for 184 — , psychical center for, .... 198 Vital capacity of lungs, 125 Vocal cords, 226 Voice 226 \X7ATER, AMOUNT OF IN body, 17 Wolffian bodies, 240 Catalogue No. 8. June, 1896. CLASSIFIED SUBJECT CATALOGUE OF MEDICAL BOOKS AND Books on Medicine, Dentistry, Pharmacy, Chemistry, Hygiene, Etc., Etc., PUBLISHED BY P. Blakiston, Son & Co., Medical Publishers and Booksellers, 1012 WALNUT STREET, PHILADELPHIA. SPECIAL NOTE.—The prices given in this catalogue are absolutely net, no discount will be allowed retail purchasers under any consideration. This rule has been established in order that everyone will be treated alike, a general reduction in former prices having been made to meet previous retail dis- counts. Upon receipt of the advertised price any book will be forwarded by mail or express, all charges prepaid. We keep a large stock of Miscellaneous Books, not on this catalogue, relating to Medicine and Allied Sciences, pub- lished in this country and abroad. Inquiries in regard to prices, date of edition, etc., will receive prompt attention. Special Catalogues of Books on Pharmacy, Dentistry, Chemistry, Hygiene, and Nursing will be sent free upon application. 4®* SEE NEXT PAGE FOR SUBJECT INDEX. SUBJECT INDEX. Any books not on this Catalogue we will furnish a price for upon application. SUBJECT PAGE Anatomy 3 Anesthetics 3 Autopsies (see Pathology) 16 Bandaging (see Surgery) 19 Biology (see Miscellaneous) ... 14 Brain 4 Chemistry 4 Children, Diseases of 6 Clinical Charts 6 Consumption (see Lungs). 12 Deformities 7 Dentistry 7 Diagnosis 17 Diagrams (see Anatomy, page 3, and Obstetrics, page 16). Dictionaries 8 Diet and Food (see Miscella- neous) 14 Dissectors 3 Domestic Medicine 10 Ear 8 Electricity 9 Emergencies (see Surgery) 19 Eye 9 Fevers 9 Gout 10 Gynecology 21 Headaches 10 Heart 10 Histology 10 Hospitals (see Hygiene) 11 Hygiene n Insanity 4 Journals n Kidneys 12 Lungs 12 Massage 12 Materia Medica 12 Medical Jurisprudence 13 Microscopy 13 Milk Analysis (see Chemistry) 4 Miscellaneous 14 Nervous Diseases 14 SUBJECT. PAGE Nose 20 Nursing 15 Obstetrics.. 16 Ophthalmology 9 Osteology (see Anatomy) 3 Pathology 16 Pharmacy 16 Physical Diagnosis 17 Physical Training (see Miscel- laneous) 14 Physiology 18 Poisons (see Toxicology) 13 Popular Medicine 10 Practice of Medicine 18 Prescription'Books 18 Railroad Injuries (see Nervous Diseases) 14 Refraction (see Eye) 9 Rheumatism 10 Sanitary Science n Skin 19 Spectacles (see Eye) 9 Spine (see Nervous Diseases) 14 Students’ Compends 22, 23 Surgery and Surgical Dis- eases 19 Syphilis 21 Technological Books 4 Temperature Charts 6 Therapeutics 12 Throat 20 Toxicology 13 U. S. Pharmacopoeia 16 Urinary Organs 20 Urine 20 Venereal Diseases 21 Veterinary Medicine 21 Visiting Lists, Physicians’. (Sendfor Special Circular.) Water Analysis (see Chemis- try) it Women, Diseases of. 21 The prices as given in this Catalogue are net. Cloth binding, unless otherwise specified. No discount can be allowed under any circumstances. Any book will be sent, postpaid, upon receipt of advertised price. SUBJECT CATALOGUE OF MEDICAL BOOKS. 3 All books are bound in cloth, unless otherwise speci- fied. All prices are net. ANATOMY. MORRIS. Text-Book of Anatomy. 791 Illus ., 214 of which are printed in colors. Clo., $6.00; Lea., $7.00; Half Russia, $8.00. “ Taken as a whole, we have no hesitation in according very high praise to this work. It will rank, we believe, with the leading Anato- mies. The illustrations are handsome and the printing is good.”— Boston Medical and Surgical Journal. Handsome Circular of Morris, with sample pages and colored illus- trations, will be sent free to any address. CAMPBELL. Outlines for Dissection. Prepared for Use with “ Morris’s Anatomy” by the Demonstrator of Anatomy at the Uni- versity of Michigan. Just Ready. $1.00 HEATH. Practical Anatomy. A Manual of Dissections. 8th Edition. 300 Illustrations. $4.25 HOLDEN. Anatomy. A Manual of the Dissections of the Human Body. 6th Edition. Carefully Revised by A. Hewson, m d., De- monstrator of Anatomy, Jefferson Medical College, Philadelphia. 311 Illustrations. Cloth, $2.50 ; Oil-Cloth, $2.50; Leather, $3.00 HOLDEN. Human Osteology. Comprising a Description of the Bones, with Colored Delineations of the Attachments of the Muscles. The General and Microscopical Structure of Bone and its Develop- ment. With Lithographic Plates and numerous Illus. 7th Ed. $5.25 HOLDEN. Landmarks. Medical and Surgical. 4th Ed. $1.00 MACALISTER. Human Anatomy. Systematic and Topograph- ical, including the Embryology, Histology, and Morphology of Man. With Special Reference to the Requirements of Practical Surgery and Medicine. 816 Illustrations, 400 of which are original. Cloth, #5.00; Leather, $6.00 MARSHALL. Physiological Diagrams. Life Size, Colored. Eleven Life-Size Diagrams (each seven feet by three feet seven inches). Designed for Demonstration before the Class. 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They are well ar- ranged, full, and concise, and are really the best line of text-books that could be found for either student or practitioner.” BLAKISTON’S ?QUIZ-COMPENDS? The Best Series of Manuals for the Use of Students. Price of each, Cloth, .80. Interleaved, for taking Notes, $1.25. 4®“ These Compends are based on the most popular text-books and the lectures of prominent professors, and are kept constantly re- vised, so that they may thoroughly represent the present state of the subjects upon which they treat. 4®“ The authors have had large experience as Quiz-Masters and attaches of colleges, and are well acquainted with the wants of students. 4®“ They are arranged in the most approved form, thorough and concise, containing over 6oo fine illustrations, inserted wherever they could be used to advantage. 4®* Can be used by students of any college. 4®“ They contain information nowhere else collected in such a condensed, practical shape. Illustrated Circular free. No. i. POTTER. 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