MAMMALA 
Special Dry Milk for Babies 
Invalids ano Convalescents 
(PATCHTCO JU"t 13, >»<>•) 
THE dangers that lurk in liquid milk, no matter how carefully 
it is guarded, emphasize the necessity of Safe and Suitable 
Milk for Babies, Invalids and Convalescents. 
The Special Dry Milk MAMMALA (pronounced Mam'-ma-la) is 
confidently offered, after more than seventeen years of study and 
trjal by distinguished physicians and chemists in various countries, 
as an ideal milk for babies and those who have need of simple, 
concentrated and easily-digested food. 
It is simply pure cpw's milk of the best quality, modified for 
Babies and Invalids by removing a part of its cream and adding a 
suitable proportion of milk-sugar, and then dried rapidly by the 
scientific process! of HATMAKER, which kills all disease germs 
that may be in it and renders it safe and highly suitable 
for Baby and Invalid feeding. It is composed entirely of milk con- 
stituents and does not contain any starch, malt, cane-sugar, bicar- 
bonate of soda or other foreign substance. 
It is not to be confounded with any of the pretended "milk" 
foods which are composed principally of starch, malt, dextrose, 
cane-sugar or substances other than milk constituents. 
MAMMALA, on the contrary, is extremely rich in assimilable 
proteids. 
Special importance is attached to the method by which this milk 
is dried as well as to its particular composition and qualities. It is 
dried by the extremely rapid high-temperature process of HAT- 
MAKER, whereby the milk is exposed, for less than two seconds, 
in a very thin film, upon a drying surface heated above 280° F. 
This process not only kills all disease germs present but it effects 
the drying so rapidly that the digestibility of the milk is not 
impaired. 
MAMMALA may, therefore, be used without any fear of its com- 
municating tuberculosis, typhoid fever, scarlet fever, diphtheria, or 
other diseases. MAMMALA FOR BABIES 
It has been found by experience that MAMMALA is as assimil- 
able as mother's milk. This fact was established by the late Pro- 
fessor Dr. BUDIN, Member of the French Academy of Medicine 
and Member of the Faculty, at Paris. The following results were 
obtained by him with MAMMALA in the case of a baby four 
months' old: 
ASSIMILATION OF MILK TAKEN 
(Normal breast- 
f NlM 2 
feeding) 
(Mammala) 
96.11% .... 
..Total dry substance 
95.31% 
78.20 " .... 
..Mineral Salts 
71.58" 
93.96" ...'. 
.. Fat 
91.69" 
93.69 " .... 
.. Proteins 
97.41" 
100.00 " .... 
..Milk Sugar 
100.00 " 
Attention is particularly called to the high assimilation of the 
tissue-making proteins in the case of MAMMALA, 97.41%. This 
is owing to the fact that the casein in MAMMALA precipitates in 
the stomach in very fine particles, like mother's milk, and not in 
large clots like ordinary cow's milk. Consequently the proteins are 
easily and completely assimilated and babies retain MAMMALA. 
The convenience and economy of MAMMALA result from the 
fact that it is a dry powder which does not require ice for its, 
preservation. The simple addition of warm sterile water immedi- 
ately produces warm milk ready for feeding. 
Care has been taken to prepare a Feeding Table indicating the 
average quantity of MAMMALA to be given to healthy babies of 
different weights, and it will be found useful in most cases. But 
it is not presumed that it will take the place of the doctor in cases 
of sick babies and babies varying greatly from the normal. 
Being of known composition and quality, MAMMALA can safely 
be used by physicians as a milk-base which can be suitably modi- 
fied in exceptional cases. 
It is an excellent food for nursing mothers and it can safely be 
used for afternoon or night feedings to afford nursing mothers 
needed rest and recreation. 
On account of its purity and easy digestibility, MAMMALA is 
especially recommended for sick babies. It has been resorted to 
as a last hope, in many hundreds of cases of sick babies who could 
not retain any other food, and it has given most wonderful results. MAMMALA as a FOOD for 
INVALIDS, CONVALESCENTS and the AGED 
Being composed entirely of milk-constituents and easily digested,. 
MAMMALA is a very valuable food for Invalids, Convalescents 
and the Aged. It contains about 24% of assimilable proteins-the 
muscle-making element of food-and rapidly builds up wasted 
tissues. Its strength-giving and sustaining properties in cases of 
great weakness and after serious illnesses have been remarked 
by many physicians. And being a complete food upon which adults 
as well as babies can live for long periods, and practically sterile, 
there is reason to believe that its exclusive use greatly reduces the 
injurious bacterial content of the intestines. 
It is very easy to prepare-only a little hot water being neces- 
sary. 
A glass filled 24 full of MAMMALA and then filled up with 
hot water and well stirred makes a fortifying, easily-digested, 
agreeable drink which is about twice as nourishing as a glass of 
ordinary milk. 
Six heaping of MAMMALA dissolved in pint 
of hot water will make a plate or bowl of nutritious milk soup most 
suitable for convalescents and the aged. 
Or MAMMALA may be given even more concentrated; it may 
be mixed with only sufficient cold water to form a thick cream and 
then eaten with a spoon. The creamy emulsion thus formed is 
extremely nutritious and easily digested and it is recommended 
after surgical operations and in cases of diarrhoea. 
A glass of rich thick milk made by dissolving MAMMALA in 
hot water and taken when one feels fatigued is a wonderful re- 
cuperator. Taken before going to bed it will induce sleep. 
In typhoid and other illness where a milk regime is ordered 
MAMMALA will be found to be very advantageous, for it can be 
made into milk much thicker and consequently more nutritious 
than ordinary milk and the necessity and inconvenience of very 
frequent feedings may thus be avoided. 
MAMMALA may be obtained from your druggist or direct 
from the 
502 Third Avenue 
Telephone: Murray Hill 0951 NEW YORK 
MAMMALA CORPORATION It has been proved by the Research Laboratory for Infectious 
Diseases of the Minister of Agriculture of France (at the Veterin- 
ary College at Alfort) that the bacilli of Bovine Tuberculosis in 
milk are destroyed during its rapid desiccation by the Hatmaker 
Process. 
EXTRACTS OF THE REPORT ENTITLED: 
"Controlled Experiments in the Sterilization of Milk by the 
Hatmaker Process" (1). 
"It has been of the greatest interest to establish the fact that drying milk by 
the Hat maker Process destroys the bacillus of Koch. 
"The drying process is well known. The milk is distributed, in a regular 
manner, between two highly heated metallic surfaces which turn inversely and 
which are capable of exact adjustment, heating and control. 
"On June 23, 1910, we added o gramme 50 of very virulent Koch bacilli, of 
bovine origin, to 2 litres of ordinary liquid milk. The culture was disassociated 
in the laboratory by a prolonged agitation in a bottle with Jousset balls. The 
milk thus contaminated artificially was dried on the drying machine; the cylinders 
were heated to about 280° F. and the time the milk was exposed upon them was 
one second and a half. 
"10 grammes of the milk-powder thus obtained were emulsified in a warm 
physiological solution and centrifugalized. On June 24, 1910, 4 guinea-pigs 
were inoculated in the peritoneum with 1 cc. of the culot of centrifugalization 
re-diluted in 5 cc. of physiological solut ion. 
"These guinea-pigs remained perfectly well; they were killed on July 23, and 
were found to be in perfect condition and free from lesions. 
"Control.-o gramme 25 of the bacilli that were added to the milk that was 
dried was well emulsified in a litre of physiological solution. 
"On June 24th, 2 guinea-pigs were inoculated in the right thigh with 1 cc. of 
this emulsion. 
"On the 2d July, these animals showed a marked adfnite on the side inoculated 
on the 10th July the ganglions were found to be purulent and the pus contained 
an abundance of Koch bacilli. 
"A monkey (Macacus rhesus) was fed for a week, after the 24th June, on the 
remainder of the milk that was contaminated and dried. At the present time 
(September, 1910) he is in perfect health, which is not surprising, inasmuch aq 
the guinea-pigs that were inoculated with it in the peritoneum were not affected. 
CONCLUSION 
"The drying of Milk by the Hatmaker Process is a perfect pro- 
tection against the bacillus of Koch." 
(Signed) CARRE. 
(1) Communicated to the SocidtS Centrale V6t6rinalre, 3d November, 1910. 
See also Reports published in the: 
Bulletin of the Pediatric Society of Paris, February, 1912. 
Presse Medicale (Paris), 21 September, 1912. 
Archives de Medeclne des Enfants (Paris) September, 1912, May, 1912, 
June. 1913.