ARITHMETIC FORMEDICAL TECHNICIANS COMPILED AND PUBLISHED AT [DUSTED TECHniCIOriS SCHOOL LETTERIMI GEHERRL HOSPITAL FOR USE OF STUDENTS PUBLISHED FEBRUARY 1941 REVISED & REPUBLISHED SEPTEMBER. 1942 REPUBLISHED JANUARY 194 T REPUBLISHED JUNE 1943 ■ REPUBLISHED OCTOBER 1943 LINEAR MEASURE 5,280 feet (ft.) 3 feet 12 inches (in.) 1 mile 1 yard (yd.) 1 foot CAPACITY MEASURE (Apothecaries) U quarts (qt.) 2 pints (pt.) 1 pint 1 gallon 1 quart l 6 fluidobnces 1 fluidounce 1 fluidrams 8 fl. drains (fl.dr.) 6o minims (m) WEIGHT MEASURES (Avoirdupois) 2000 pounds (lb.) 100 pounds 1 ton 1 hundredweight (cwt.) 1 pound 16 ounces (oz.) METRIC AND ENGLISH EQUIVALENTS l inch 1 lb. centimeters (cm.) USU grams (Gm.) 1 meter 1.09 yards 0.621 mile 2.20 pounds U 73.18 c.c. 1 kilometer 1 kilogram 1 pint 1 fluidounce 1 gram 30*0 c.c. (approximate value) grains (gr.) 1 grain O.OGUg gram. 1 cubic centimeter of distilled water at U° C. weights 1 gram. TO THE STUDENT ARITHMETIC You have learned to add, subtract, multiply and divide,using integers and common and decimal fractions. You have studied the tables of measures commonly used in the United States. You have learned how to find areas and volumes, and you know something about percentage. Some of you will remember what you have learned; some will have rgotten; and some perhaps have never learned the basic principles of •.thmetic. This course is mainly for those who have forgotten and those who e never learned. To the rest, it is a good review. You are to study a very interesting part of arithmetic, one that is jx great practical value. You will'be interested to learn more of the uses of arithmetic in every day life. The knowledge you acquire from this course will be of value to you throughout your life. ’Such a know- ledge is essential in the store, the shop, the office, the bank, about the mine, on the farm, in chemistry, in engineering, in pharmacy, in medicine, in nursing, and many other vocations and professions. In each of the vocations and professions one who has not acquired a high degree of accuracy and a reasonable degree of speed in computation is usually at a great disadvantage. Drill exercises, if widely used, will be of value to you because they enable you to increase your speed and accuracy. Strive to excel your own best record. Realize you are working for yourself, and that the knowledge and skill which you acquire will be of great value to you in the years to come. You will have a difficult time if you do not ask questions about procedures you do not understand. Do not be afraid to ask questions because someone in the class wants to know if the problems canft be worked with calculus. SuCh questions are ridiculous in such a class as ours, but only the instructor and the questioner usually know it; the other students, becoming discouraged on hearing such awe inspiring questions, do not ask sensible questions for fear of appearing too f,dumb. This has been a definite handicap to more than one class of students. If you are having difficulty, you can improve only by extra hard work, which means practice on problems. Everything new is hard; what is easy is easy because you have learned it by constant drill. II TABLE OF CONTENTS To .The Students ii Chapter Page I. Pleading and Writing Large Numbers 1 11.-’ Integers., U 111. Saving Time when Making Computations... 7 IY. Common Fractions and Decimals.. l 6 V. How to Solve a Problem U 9 VI. The Metric System., VII. The Thermometer. 79 VIII, Per Cent - Solutions 8U * IX. Food as Energy....'. , 95 X. ■ . Review - Exercises and Problems '.. * 100 Tables ’ 10S Chkpter 1 READING AND WRITING LARGE NUMBERS When reading the daily papers and magazines you will often find it necessary to read large numbers. You will recall that, for con- venience in reading, large numbers are pointed off into commas as shown in the following example; 297,956,U50 This number if read fourteen billion, two hundred ninety-seven million, nine hundred fifty-six thousand, four hundred eighty. The_ period to the left of billions is called trillions. It is used when expressing great magnitudes, like the distance to one of the stars. The distance from the earth to the Pole Star is more than 250,000,000,000,000‘mi1e5. This is read as two hundred fifty trillion miles. There is a definite way to go about reading such a large number as; to) Note that every three figures are set off by commas. The first group to the right is known as hundreds. The next to the left, as thousands; the next millions; the last billions. When you see such a number, you should say to yourself as you check each group of three figures, "hundreds, thousands, millions, billions". The next step is to read the whole number. You say fourteen billion, two hundred ninety-seven million, nine hundred fifty-six thousand, four hundred eighty. Exercise 1 Read the following: 1. The land area of the United States is 3,026,789 and the population in was 131,669,275* Read the following land areas and populations: 2. Africa . - H,529,U80 sq. miles; 155.U75.000 3. Canada - 3.69U.863 sq. miles; 11,209,000 U. China - 3,756,102 " 11 >+22,527,000 5. Europe - ' 3.773,958 " " 539,800,000 6. India - 1,575.109 " " 338.i70.632 7. Soviet Union - 3,170,268 " 180,122,390 8. Asia - 16.U9U.2i7 " " 1,090,31U,000 9. Texas - 265,896 " " 6,U1U,82U 10. Rhode Island - 1,248 " " 713.3U6 Head the following distances iK miles! 11. New York to San Francisco - 3>173 12. Earth to Sun - 92,897.^10 13. Earth to Mercury - 136,000,000 14. Earth to Mars . 2%,000,000 15. Earth to Pluto Uflfoo,ooo,ooo 16. Pluto to Sun - 3*700,000,000 ' .Read the following areas in square miles; 17. Atlantic Ocean - U 1,321,000 18. Pacific Ocean - 68,d3U,000 19. Indian Ocean - 29 , 3^0,000 20. North Sea - . 220,000 21. Red Sea - 178,000 22. Baltic Sea - 160,000 23. Mount Everest in Indo China is the highest mountain - feet. The deepest place in the ocean yet found is feet in the Pacific 25. The' speed of light is miles per second. .r 26. The equatorial circumference of the earth is miles Accidental deaths in the United States in 19*40: 27- Motor Vehicles - 3^>500 28. , Falls - 25,600 29. All'"burns • 1,300 30. 'Drowning - ■ 6,300 31. " 1 Railroad 5,000 32. Firearms *'■ - 2,^400 33* Pois6n Gas - • 1,500 31. Poisons (not gas)- • < 2,100 35. In 1913, deaths from acute accidents amounted to *4-, 227; from drowning 9,875. Read the melting uoints of the following chemical elements: 36. Qarbon(diamonds) Centigrade 37- ~. Iron 1,535° " 3'B. " Copper • • .... 1,083-° ” 39- Lead 327° " MO. Molybdenum 2,620' M Ul. Mercury ; ’ 1....... . 36° Read the Boiling point of the following’chemical elements: U 2. Arsenic' 615° Centigrade Uj. Copper ‘ .....2\300° * UU, Hydrogen .v ,:.i. . -252.8 U 5. Iron 3;, 000 Uo, Platinum ‘V ’ 760 ' U 7. Thallium 1,650 *4B. Tin 2,270 U 9, Tongs ten 5»900 50. Zinc 930 - The Use of Round Numbers Explanation; In many cases where the use of exact numbers if not necessary, it is customary to express large amounts in round numbers. Round numbers may be expressed to the nearest hundred, thousand, ten thousand and so on, as required. For example Instead of saying $180,306,599, we m&y state this amount to the nearest hundred thousand and call it $180,300,000. $306,000 was stated as $300,000, because nearer to being $306,000 than is $UOOtOOO or $200,000, umpxer rr^ Integers Addition, subtraction; ;jpdlt indication and 'division of integers. Exercise. 2- Addition 1 2 3 u 5' ' '6* 7 g '9 1 7 5 u t 6 U 1 7 5 3 c 2 I 8 3 7 U 1 4- s 7 3 s a. t). 5 5. . ■ 4 3 8 7 8 8 ? 5 7 , S 6 - i ' .2' 2 U. ■ 5 , 3 9 7 1 7 5 2 0 9 c. 5 9 7 9 h 7 3 o 8 1 9 6 k 3 7 6 g 7 I 1 g 7 9 3 d ' 6 • 7 3 u 6 p 7 8 5 r 3 e 7 g u 3 u 9 9 8 e __J , 5 g 9 e. I 6 g 9 9 6 _7 8 7 6 u 7 _9 6 g g 9 8 1 1 9 6 8 7 6 Subtraction u 75 7 6 8 1 39 g__ p 91 '6 3 U 6 U 5 29 7 7 5 8 36 7_ 9 U 5 9 a. 1). 76 9 6s Q j JL Ug 9_ U g 9 lU 9_ JL 51 6 c. 39 8 27 3 Ul u_ 32 L Ug 6_ S 2 g_ 67 _s_ 69 s_ 1_ Subtraction (Cohtinued) 1 2 3 k 5 6 7 g 9 d. 17 8 16 36 ; s_ 19 9 13 8 19 s__ 14 0 J 15 _6 e. 72 3 78 9 67 s_ S 7 6 72 9 S 2 3 71 o J 65 7 65 3 Multiplication k 6 1 2 3 5 7 8 9 7^ 3 36 -X ks 2 U 6 6 7* a. iL 27 52 L 3S 9 b. ± 25 B_ U 2 9 35 7 79 _2_ 56 5 gg u 7l 39 2 c. S 7 3 6? 3 3_ U 2 6_ 8U _6 l 6 l_ JL gu 7 36 7 d. JL 16 s__ h 97 _l_ JL JL Si 3 1_ *1 e, 14-7 7 jg 6 29 3 Uy 6 87 3 92 6 99 9 29 6 87 9_ Division 1 2 3 u 5 6 7 8 c J a. U 752 3W~ TW~~ sTSS“ 9772 8732“ UTSS“ 6) OS iW~ b. Uo 30 ~E 66 11 Ik 7 96 b 36 9 _§2_ 7 6U 8 U9__ 7 Division (Continued)- 1 2 3 u 5 6 7 8 9 8)96 c. 5T50~ 8)88 2)Uc 5755 liw~ UTss- SJW 3710“ d. 36 6~ IS ~T 55 ~5 U 5 ~5~~ 63 SI 9 63 ~T~ 36 1“ 72 ~S e. 90 10 56 T s ~5 81 —a— • j I+9 T~ 33_ 3 Uo ir~~ 28 “IT" 15 “T f. 99 U 9 ~~T U 5 5 63 7 96 72 8 Ug 5 su 7 12 ~n~ g. 6T30— 8T72 9T90 67^1— 7)56 9T31 8)56 5730“ 3755" U)2U 9)90 8)72 6)5U U)96 S)6U U)su h. sypr~ 7)^9 Chapter. 11l SAVING TIME WHEN MAKING COMPUTATIONS If you were'asked to find the cost of four pounds of butter at twenty-five cents a pound, it would be absurd for you*£b make the computation on paper, because you can give the answer immediately by computing "in your-‘head,as we sometimes say.’ • Some people call this kind of computation mental arithmetic. By using mental arithmetic many problems are daily solved without paper or pencil. You arc already familiar with some of the short methods of com- putation in common use. A multiplication table is a short method. A knowledge of the tables enables you to make multiplications more quickly than you could obtain the results by addition. In the lessons that follow you are to learn some new short methods of computation, and also how to apply them practically. Learn these thoroughly, and accustom yourself to working with them whenever you can save time by doing so. You will find that some of these short methods have been placed here for review. Even so,, study them carefully and learn them well, for they will be of use to you throughout life. When an amount is multiplied by 10 or a power of 10 (100; 1000; 10,000 etc, ) the product is found by adding as many ciphers to the multiplicand as there are ciphers in, the multiplier. Thus, 786 xlO - 7,860. Of dollars and cents are involved, the two right hand figures in,;the product are cents, and the figures,at the left of the cents are dollars. For'example, $U5,10 x 100 = $^,510.00. SHORT MIL THUDS IN MULTIPLICATION 1. To multiply any number by 10 move the decimal point one place to the rights annexing a zero if necessary. For example: 10 xgU = gUo. 10 x 3-6 U - »' 'i ■ ' • / • . 11. To multiply any number by 100, move the decimal point two places to the right, annexing two zeros if necessary. For example; .100-x-32 - 3200. 100 x r 378.^ To multiply any number by 1000, move the decimal point three places to the right, annexing three zeros if necessary. 1111. For example: 1000 x 7^= lOOO x .3568 - 35^.8 SHORT METHODS IN MULTIPLICATION tCotttinued) IV. To multiply an integer "by a number ending in zero, multiply the integer by the number or numbers to the left of the zero, and then annex a zero to this product * . , For example: 325 xbo = 1 First multiply 325 "by U. This gives. 130.0«... Annex .a. aero to this number and obtains 13,000, the result, "vr '3 ■3 3 • '" ) ■- 1 '■ ••• - - - ■ - • To •multiply .a number by .5, multiply lO, then divide this result by 2. - .V:' ' Y. For example: ‘5 x JSk - 7&bo s 3320 VI. To multiply a number by 25, multiply by 100, then divide this result by ,d. For example; 25 x 73 s 73QQ r 1825. VII To multiply .a number by 125, multiply by 1000, then-divide this result -by 8. - . ‘ ■ For example; 125 x 67 - =. 8375. Vlll To multiply a number by 9, multiply by 10, then subtract the multiplicand. For example:- 9 x - - U 92 = UU2S. ;IX. To multiply-a number by 33~1/3» multiply by 100, then divide this result by 3. : For example; 33-1/3-*.'7s = = 2600, X, To multiply a number by 66-2/3, multiply by 100, then take 2/3 rds, of this result. / a . r,.: ■. ■: ■ For example;. 66-2/3 x'3& - 3600 x 2/3 f- 2ta). XI. To multiply a number by first multiply by 100, then divide this result by 8, For example; 12g- xbB - l/S of UBOO - 600. Suggest' a short method for multiplying a number by 50. By 16-2/3 by 37i* ,By 62J. By 87^., Give three illustrations of each method you work out, ■ • ' To multiply a number by 250, first jmltiply by 1000, then divide .this result by; U. Xll, For example: 250 x 328 - Jof 328,000 - 82,000. Suggest a short method for multiplying a number by 500. By 333-1/3. By 666-2/3. By 750. Give three illustrations of each method you work out. 3 (For Accuracy and Speed) ■Without the use of paper or pencil, multiply each of the numbers in this exercise by 10, by 100, by 5* "by 125. 123'-U 5 6 7 8 9 a. 19 2U 16 8 18 32 U 8 6 30 b. 73 2U 62 16 lU 23 36 72 Ug c. 92 67 U6U IUU 36s 72 Ul* 22 17 d. 376 Ugo 26.31 U.6U 968 36.8 96S 188 9656 Exercise U (For Accuracy and Speed) Without the use of paper or pencil, multiply each of the numbers in this exercise by 33-l/3. by 66-2/3 and by 9- 1 2 3 U 5 6 7 8 9 a. 33 27 69 U 5 21 gU 99 39 93 b. 15 9 21 U 2 81 108 135 : ■ 60 c. 66 90 78 120 IUU 180 36 I6S d. 279 881 95U 98U6 ,360 288 : 336 26U Exercise 5 (For,'Accuracy and Speed) Multiply the numbers in column 1 by 12-1/2, those in column 2 by 16-2/3. etc., as designated. • , 1 2 3 . . u . 5 12-1/2 16-2/3 250 25 33-1/3 X X X ' X X a. U6U 360 78 UBO 729 b. 38U 612 i+2o 388 U6B c. 9672 Ug6 36U 20U 32U d. UgOO 35U 792 760 86U- e. 32.08 270 U.U 79232 936 f. U2UO U 2.6 980 522 You have probably discovered that 37-1/2 Is 3/3 of 100{ that 62-1/2 is 5/3 Qf 100; and that 87-1/2 is 7/8 of 100. 'A table showing these-relationships might be expressed-in this way: - • • 10 100 1000 1/8 - - '■ 1-l/U 12-1/2 125 1/6 - - 16-2/3:: ■■ 166-2/3 1/U - - 2-1/2 25 250 1/2 - - 5 • ' 50 ■’• ■ 500 Since 1/8 of 100 is 12-1/2 3/8 is 3 x 12-1/2 37-1/2 SHORT METHODS IN ADDITION Method used in adding two numbers For example: U 6 -f 32 = .? Think: U 6 -f 30 —76 76 -f 2 =. 78 Another example, which shows a simple way to add three figure numbers' that end in zero r -j_ $3.90 = 7 Think: SU.2O f $3.00 $7.20 $7.20 -f- $.90 $B.lO Exercise 6 (Eor'Accuracy and Speed) Addition. .... 3;. 32 7*+ 75 22 lU . 33 % U 2 12 2^ 82 g i U 93 72 96 23 21 66 56 62 Is 16 12 S 5 55 5 • " ' 28 ■" • ig . Ui 75._ • Y- h 23 B2 21 3i_ 73 ls_ 12 21 3IL 1 a. 36 . 27 b. Ul 75 c. 63 52 d. 7U 5^ e. 39 _9s_ f. 12 Ug g. S 9 31 2 U 9 BB 69 13 15 63 lU 19 28 65 __23_ 25 ■ 5^ Method used in adding more than two numbers. jTj may 0;?...50 when you wish to verify the accuracy of your answer, you should do it rapidly by mental addition. In adding columns of figures you can increase your speed by mentally corn- birr ug Uu or ro::e figures and adding them to the others in one amount, Figures that amount to 10 when combined are recognized most easily. ■11 ( 85 ) 10 ( ) 10 ( 25 ) ( 96 ) 12 ( ) 10 ( 31* ) ( gu ) 15 ( ) 7 ( 73 ) ( 36 ) 13 ( ) 10 ( ) 507 The method of bshibihing the figures in each column is shown in the illustration at the left. The two figures are combined hy brackets and the sum is indicated at the right or the left of the brackets. The mental process when the first column is added should be "10,17*27»37m* The 7 is written and the 3 is carried to be included in the first group in the second column. The'.process in the second column is "13, 28, Uo, 50", Exercise J (For Accuracy and Speed) Add the columns in the following problems. So far as possible add two figures at a time. Practice on the problems until you can add them quickly and accurately l a. f, l 6 QP 85 J 3 Id. 2U 56 33 _72 c. 37 51 U 2: lU- d. 69 13 75 22 2 U 6 83 37 83 38 72 75 35 33 ' 72 28 3^ § 29 UU 3 36 lU 93 17 63 68 ‘ 15 g 33 31 82 •St- u 23 72 38 lU 26 78 U 6 U 2 12 32 68 95 2U 12 7^ 5 3^ P 67 23 *7 6 8 97 ip 89 31 25 5^ Exercise 7 (fiohtiiiued) U U 2 . 25 * .<5l ‘ 3^ 2k ‘ 59 • 2 16 12 7^ 12 ’ 1 ; e. UU 2 ■■ 32 f. 23 82 7^ 5^ g. il*- 33 21 ■ 66 v, . 2 2,U. •; 82 l - . l2 22 s 6 lU ' 19 ■i- " 73- . 15 ' 3 : Ul p . 63 • 52' 12 U 8 65 ■ 23 66, 32 ■ 5 31 t . 28 13 -.98 56 32 . Ui ' § • 52 'SHORT METHODS IN DIVISION Short methods in division can he used in some cases. The method is based on the same principle as shown in the short methods in multiplication. I. To divide by 10, move the decimal point one place to the left, prefixing a zero if necessary. For example: 79U- 10 = 79. U .373 -10 .0378. 11. To divide by 100, move the decimal point two places to the left, prefixing two zeros if necessary. For example: JgUo -r 100 = 32. U .U 37-100 - .00U37. 111. To divide by 1000, move the decimal point three places to the left, prefixing three zeros if necessary. For example: U 2.760-9 1000 = U 2.76 37 1000 = .037. IV. To divide by 5, multiply by 2 and divide by 10. fox example: -h 5 7&5 x 1570 1570 —lO ~ 157. V. To divide by 25, multiply by U and divide by 100. For example; U 75 -r 25 " U 75 x 1900 1900-f-100 —l9. VI. To divide by 125, multiply by S< and divide by 1000. For example: 1750 “V 125 1750 x 8 ~ IU.OOO IU,OOO - 1000 sr lU Vll. To' divide by 12||, multiply by 8 and divide by 100. For example: 225*r12j- 225 x 8 = 1800 1800 t 100 —lB Vlll. To divide by 33-1/3• multiply by 3 and divide by 100. For example; 800 4- 33-1/3. 800 x 3 * 2UOO 2UOO-7100- 2U. IX. To divide by 16—2/3* multiply by 6 and divide by 100. For example; 250 x 6 =s 1500 1500-4- 100 s 15. X. To divide by 66-2/3, multiply by 3 and- divide by 200. For example; 12004-66-2/3 1200 x 3 = 3600 3600T* 200=- 18. Exercise 8 (For Accuracy and Speed) Do the following divisions without pencil or paper; 12 3 u a. Us-9 33-1/3 S5O -25 ' 95 -f- 25. U 75- 25 U. 72 T 12-1/2 3Uo- 66-2/3 38 f 125 780 12-1/2 I c. 375 -r 125 U2r 16-2/3 US t 12-1/2 35 T 16-2/3 d. 360 -f 12-1/2 72t 25 90t 66-2/3 96 -25 e. 040 - 12-1/2 320 -r 6-l/U 96 7 33-1/3 Ug -7 25 f. l6-2/- 6UO T 12-1/2 65 -7 250' 500 - 12-1/2 ;• Exercise 9 Home Work 1. At $.16-2/3 a yard, how many yards of cloth can he bought for $1.50? For $8.00? 2. An agent sold a for $20,000, at the rate of sl2b an acre. How. many acres'did he sell. . r , 3. At $.25 a yard, how many yards of cloth can he bought for $7.25? For $37.50? For $18.75? ,F0r.572.25? U. .. At $.33-1/3 a dozen, how many eggs can he bought for $7.00? For $52.00? For $75.00? 5. At $.66-2/3 a gross, how many gross of neris can he bought for $12,007 For $18.00? 6. At the price of s,l2§- a yard, how many yards of gingham can you buy for $3.00? For $7.00? For $11.00? For $8.00? 7. A new clerk finds that calico sells at cents a yard. He wants to work out a short method to use when finding how many yards of this calico are to be sold for a certain number of dollars. Can you suggest a method? Chaktefr if COMMON TRACTIONS AND DECIMALS , ■ iuDSETS V< -p'-, •V' . -.(> • *1 v. Budgeting simply mbans estimating in advance what you are going to spend of the income yotT receive. ' Budgeting means that you plan to set aside a certain part for necessities,., savings, recreation, etc. It is one of the first steps 'in the wise.,administration of personal finances: Income is not the only thing budgeted.' Time is being budget- ed more frequently now than in the past. The chart at the left pictures the.-distribution of a soldier's time at this Special Service School-. -It shows how the •hours of a single day are used. Fig. 1 BUDGET OF A STUDENT’S DAY The whole 2d hours of a day is spoken of as a unit. A part of any unit is called a fraction. Thus, the fractions oFUEe 2k hour day are: 7/2U; 35/IUU; 7/144; 1/aU; 5/Ug, 13/Ug. An hour is a unit. ¥e speak of 1/2 an hour, l/k of an hour. A pound is a unit. Think of l/U, 1/8, 3/U, of a pound. The earth is a unit. We read that about 1/3 of the area of the earth is land and about 2/3 is water. Anything is a unit as a matter of fact. We may speak of part of a crowd, half a regiment, a tenth of a class, a twentieth of the population. To use such terms with exactness it would be of course necessary to know the accurate number of individuals in a crowd regiment, class, or population. Terms used in speaking of fractions. 3 . • - numerator denominator -jj— is called a fraction. •16- The denominator,, tfills you the .number 6f equal parts into which the unit has been- divided. ' : ■' The numerator tells you how many of these equal parts are taken to form the fraction," Numerator means numberer. Proper fraction/ When the numerator is less than the denominator, the fraction is called a proper fraction. This definition may seem difficult to understand, so think of a proper fraction as a part of a unit. Improper fraction. When the numerator is greater than the de- nominator, the fraction is called an improper fraction. In other words an improper fraction is larger than a unit. For example: ; 7/U , 9/3 , • IU/U , 7/7- Exercise 10 ( Do on Black- Board) 1. Draw a line and divide it into 12 equal parts. What is each part called? Ppint out -6/h2 -of the line. .8/12 of, the. line. 2. Draw a circle, then divide it into 8 equal parts. Point out -5/8 of the •circle.. 3/8 of .the circle, 3. Draw a line and show,b£ it, ‘ ]>/h of it. 5/8 of it,' .U. Write five .proper fractions and tell what, the numerator and denominator of each indicates, 5. Which .of the. following fractions indicates the greatest,and which the least value; 1/3 1/2 l/U 1/5? By properly marking off four lines of equal length, show that your answer is correct. ■6. Arrange the following fractions in the order"of their value, placing the largest first; 2/5 2/3 2/15 2/8 2/6. 7. Arrange the following fractions in the order of their value, placing the smallest first: 3/l2 7/12 5/12 9/12 8/12 1/12. 8. If I write two fractions with equal numerators hut unequal denominatorss how can you tell at once which fraction has the greater value? Give examples. 9. If I write two fractions with equal denominators hut unequal numerators, how can you tell at once which has the greater value? Give examples, 10. Write three fractions, each 5 for a numerator, and each having a value less than 5/8. 11. Write three fractional' kkCh having 6 for a denominator, and each having a value greater than 2/6. 12. ;-Write three fractions, each of which is greater in value than 5/12 and less in value- than 5/S. 13. Into how many equal parts is the line in Fig. 2 divided? What is each part called? Fig. 2 HOW TO REDUCE A FRACTION TO ITS LOWEST TERMS Observe the line shown in Fig, 2, and compare 2/3 of it with S/12 of it. What is the result if you divide both terms of the fraction S/12 by U? Draw a line and divide it into 10 equal parts. Compare the length of 5/10 of the line with l/2 of it. f' ( * * ‘ t t ' r ’ What is the result if you divide'both terms of the fraction 5/10 by 5? Draw two lines of equal length* -.Divide one of them into U equal parts, the other into S equal parts. How does the length of of one line compare with 6/8. of the; other?;-. . What is the- result, if. you multiply, both terms of the fraction 2? . The exercises above.should call your attention to the following very important .fact; ’ * Multiplying or dividing both terms of a fraction by the same number does not change the value of the fraction. ~~ One Fig, 3 lg. For example, let us multiply l/2 "by 2 : -1/2x2 i'-2:xl. . 2 Ji. r- I 2x' 2 " “5" or two jf:.... ths. Look at C in Fig. For example, let us divide 2/U by 2. 4" " 2 = 2 I 2/U = 1/2 We can do another problem to -prove to ourselves this fact. When we multiply 2/U by 2, we get U/8. Look at Fig. 3- Arc two l/Uths equal to four l/Sths, If we divide U/S by 2, we get two l/Uths. This problem- can be uroved by referring to Figure 3* Of course, this manner of proving may be objected to as insufficient, If so, you could prove the fact, by showing that actual measurement the l/Uth rectangle is equal to two 1/8 ths. Reduction to lowest terms. .when the numerator and de- nominator of a fraction are divided by the same number, the fraction is said to be reduced to lower terms. For example; (Look at Fig, 3» I and C) 6/8 divided by 2 - 2 j 6/8 =' 3/U 8/12 divided by U - 2/3 10/12 divided by 2 = 5/6 3/9 divided by 3 - l/3 Raising: to higher terms. ■ . .When both the numerator and de- nominator Of a fraction are multiplied by the same number, the fraction is said.to be raised to higher terms. For example; (Look at Fig. B and D). 1/2 x U - = U/g. 1/2 is equal (in size) to four 1/8 ths. 2/3 multiplied by 5 ~ 10/15 19- EXMCI3E 11 1. Tell which of the following fractions are not in lowest terms. Change them to lowest terms. _J_ _2_ _s_ 1_ _l2_ _B_ _9_ _6_ _l6_ U 3 10 8 15 12 15 •10 32 2. Change each of the following fractions to lowest terms. 1+ 6 8 20 3 12 15 15 32 2U 25 15 16 25 3. Change each of the following fractions to 12ths. To 2Uths. "JL 3 6 U 3 23 U. Change each of the following fractions to 30ths. JL. _1 1_ _2_ J_ J_ _L J_ J L 2 U 5 10 U 5 10 -• 5 10 . 5 5. Write in lowest-terms a fraction which equals each of the following: 12 8 30 25 lU 32 12 15 16 2h 50 75 70 6U 32 12 Similar Fractions. Fractions that have a common denominator are called like fractions or similar fractions. In other words those fractions whose denominators are the same a~re thought of as having something in common namely the denominators. For example. 1 *7 —q- ancL_J„ are similar fractions. Least Common Denominator You can make unlike fractions similar by finding the least common denominator; that is, the smallest number that is common to both. For example. 0■ x R , -f- , —, Find the least common denominator. 3 4b You ask yourself, "What IS a ritbibkt ini6 which 3, and. 6 will go evenly?’1 By trial and error, ydii digdbVer that 12 is such a number. So are }6, Ug and many more. We speak of 12 as the least common denominator, since 12 is the smallest (least) of 12, 2U, }6, Ug, Once you find the least common denominator you are ready to reduce these fractions to twelfths. _2 7_ 3 12 • 3 _ ?■ .12 'JL r ? 6 12 PROBLEM. Turn to Figure 1, Page 16, and find the least common de- nominator of the fractions shorn in Figure 1, Mixed Number. A number that consists of an integer and a fraction is called a mixed number. , For example; 5-1/3 is a mixture of an integer and a fraction. Reducing mixed numbers to improper' fractions. How can 5~1/3 be reduced to an improper fraction? Solution in detail i=l 3 ’•f- _i§_+_i_V.IL 3 3 3 Quick Solution 1 5 - • V sx3+l l 6 3 = 1 21‘ EXERCISE 12 1, Reduce the following to improper fractions. a. b. c. d. e. 1. 2-1/2 3-1/3 5-1/2 **-2/3 12-1/2 2. 66-2/3 52-1/2 9-1/5 5-7/8 16-2/3 3. 6-1/U 37-1/2 33-1/3 7-2/5 8-3/U U. 7-1/U 9-2/3 10-2/5 6-8/9 U-3/U 5. 9-1/8 U-9/10 16-1/3 20-2/5 19-3/U 6. 100-1/3 9&-2/3 50-1/U 61-2/3 18-1/6 .7. 68-1/9 72-1/3 **l-1/2 36-1/3 13-2/3 8. Ul-2/5 16-1/8 12-1/2 ’ 13-l/U 16-1/7 9. 13-2/3 16-1/5 IU-1/2 10-1/10 U-s/9 10.,.U-7/g 3-9/U 6-U/aO 8-3/25 8-l/U EXEHC X3E Ijjj 1. Reduce the following to integers or mixed numbers. a. b. c. d. e. 1. 5/3 5/>+ ' 6/3 2/2 9/U 2. 2U/8 IU/3 20/5 18/g IJB/12 3. 32/10 13/5 20/U 18/15 37/3 U. U7/5 18/3 16/1+ xU/3 is/5 5. 16/3 17/5 l“+/u 13/8 16/5 6. 30/U 50/U 100/2 96/8 78/9 7. 200/10 U5O/U5 130/10 IU6/12 108/8 2. 9U/U 87/6 92/8 U9/6 7U/I0 9. 65/6 39/6 I+6/9 5Vs 37/6 10, 16/3 28/7 91/10 810/8 67/9 You have now studied many new* Serins. Be sure you understand them. Study them again if necessary. Budgets Denominator Numerator Proper fraction Improper fraction ■ Reduction to lowest terms ■Raising to higher- terms Similar fractions Least common denominator Mixed numbers 23- ADDITION AND SUBTRACTION OF FRACTIONS Two fractions may be added or.subtracted by first expressing them with the same denominator, then adding or subtracting their numerators, as the case requires. EXERCISE' lU 1 -V ■ 2 .... 3 U a. 1/2+ 1/3 1/9 +l/10 U/5 4- 1/6 3/U + 1/3 b. 1/5 +■ 1/6 1/8 +l/10 5/6 +7/8 2/3 + 3/U 0. 1/5 4 1/8 1/8 -1/6 .3/7 +■ l/U 3/5+ 2/7 d. l/U 4- 1/7 l/U -+l/3 2/5 + 1/3 5/6 + 7/8 e. 1/6 +l/5 1/3 +3/*+ l/U + 3/8 U/9+3/;o f. l/U + i/s 2/5 + 1/6 1/7 + 3/6 2/15 +3/5 g. 1/7 + 1/3 3/8+ 1/6 3/U ■+s/8 3/U +3/20 h. 9/iU 4 17/28 H/17+-8/3U 11/15-3/5 6/8-1/3 1. 13/15 + 13/20 5/72 + 53/56 10/11 - 3/22 7/20 -l/U j. 7/2U +l9/36 31/32 +U9/96 3/U 1/2 3/8-i/u k. 25/36 4 19/Ug U3/US+ 35/36 2/3 -1/6 3/8-1/16 l. 11/17 4- 8/3U 16/25 + 3/50 6/7-1/9 3/16 -2/Us m. 22/27 -2/9 7/16—3/6U 23/ 28 5/lU 16/30+-6/7 n. 9/10 4 3/U 1/10+1/100 1/3+2/3 6/9 4-9/18 0. Add the fractions shown in Figure 1, Page 16. EXERCISE. 1-5 Add th,e following’.: a. a. >2/3 U-i/U 5-1/8 n. 7/8 ' 3/>* 1/2 0. 3-7/8 i)-3/U 9-1/2 S-3JB d. 5-7/10 8-2/5 *4-2/15 b. ■3/5 2/3 ■2/5 *3/U 2/3 ?/!2 5- U-5/S 7-1/2 6- U-2/3 7- 6-5/6 c. ' V 5 3/1+ 3/20 7/8 3/16 9-3/^ 5-2/3 9 3-5/6 U-7/12 6-1/9 3-3/18 l*—l/3 . d. 1/1+ 1/3 5/6 3/^. 2/3 6/aU 9-5/6 , 7-2/3 8-1/12 7-3/16 I+-2/S 7-5/8 25- MULTIPLICATION OF FRACTIONS- ■ In working with fractions, it is frequently.necessary to multiply a fraction by a fraction. For example ’in Figure 1, Page 16, it is shown that of the day hours) is apportioned to mess. srepresents 2-1/,2 hours. As .a rule you spent about 1-lt/U hours a day in the mess. Since 1-l/U is one half of 2-1/2, you spent 1/2 of of a day. How do you find what l/2 of is? 5/Ug x 1/2 = 5/96. The answer 5/9& is obtained by multiplying the numerators to find the numerator of the product, and the denominators are multiplied to find the denominator of the product. In the example above 5/96 is already in the lowest term, as no number can be divided into both numerator and denominator. Terms OF. In the example l/2 of note that this means 1/2 x 5/U8 Cancellation :- When in two or more fractions to be multiplied, there are factors common to the numerators and the denominators, cancellation of these factors may be made before multiplying. Cancellation does not change the value of the product. 2 5 **l2 « 7 ,5'- Vt '7 2 —— of —of “~~ X X —L— -6 35 9 -35" 9 9 .... . - The numerator 5 of the first fraction, 5/6, is a factor of 35, the denominator of the second fraction; ■ Therefore the s’s are eliminated by division, leaving 7 as the denominator of the second fraction. The 7is then cancelled against the numerator of the third fraction, 7/9• As 6, the denominator of the first fraction, is a factor of 12, the numerator of the second fraction, the 6»s are also eliminated, leaving 2 as the numerator of the second fraction. The product, therefore, is 2/9 as 2is the only numerator, and 9 the only denominator left. If there were two or more numerators left, these would be multiplied to obtain the numerator.of the product. The same process would apply in the case of two or more denominators. Proof JL yJU y _7_ _ 5 XI2X 7 _ Ua " 6 35 9 6x 35 x 9" ig<& 2 ' 9 3XERCI3E 16 Do the following multiplications of fractions. Make use of cancellation where it is possible. 1 2 3 U 5 a- 5 X 2/3 3/U X 7/8 5/8 X 12/25 4/9 X lb/3 z 3 4 U x 5/6 2/3 x 7/16 3/4 x 12/15 16/35 x 27/36 20/U x 8/5 c. 3/sxlo U/5 x 5/8 5/8 x2U■■ . 27/50 x 20/63 8/9 x 5/8 d. 2/3 X 3/8 5/8 x IU/15 1/2 X 4/9 36 X 19/2U Us x 35/24 e. U/sof 5/U 5/6 x 66 1/3 x 9/2 3 x U/9 8 x 3/U f. 5/6of 7/10 1/6 X 1/5 8/9 X 5/8 2/3 X 18/U 6 x 2/3 g. 3/8 X 2/5 3/U X 7/8 1/2 X U/9 6/7 x IU/2 35/86 x 27/U3 h. 3/U x 5/8 1/5 X 3/U 8/9 X 3/5 1/2 of 1/3 63/64 x 65/72 i. 7/8 X 2/3 1/3 Xl2 2U/29 x 37/38 1/3 Of 1/6 27/56 X 6U/S1 j. 3/5 X 5/6 2/5 x 7/8 U5/6U X 56/63 1/8 of l/U 72/91 x 53/6U DIVISION OF FRACTIONS At times it is necessary to divide one fraction "by another. For example, suppose you want to know how many quarters there are in $7.50. In other words, you wish to find out how many times l/U of a dollar goes into 7-1/2 dollars. 7-1/2 -- l/U 15/2 ~ l/U 30/U ~r l/U the denominators are now v the same, and can there- fore he discarded, the problem becoming =■ 30 ~ 1 = 30 Also, the problem may be solved if the division fraction is inverted and the two fractions multiplied. This method is easier if the fractions do not already have a common denominator. Fundamentally this method is the same as that explained above but it makes unnecessary the finding of the common denominator. For examples ... _ 7-1/2 = l/U - 15/2 - l/u = 15/2 X h/1 - 60/2 = 30 compare with the following; , 7-1/2 X/U = 15/2 i/u, .15x2 1/U, 2x2 ' ' = ( 15 x 2 ) -r (1) * I I - * = 30/1 = 30 EXERCISE 17 Divide the following fractions; i 2 3 5 a. 1/2 - 1/U ■ 8/25---2/5 18/J6-6/18 8/21~l*/5 U/3 3/g t. l/U-rl/2 9/26 -3/2 22/3U--11/17 1/3 4-9/8 5/167/S 0. 3/1-3/it IU/39-*-7/3 27/I*s- 9/15 V 5 - 2/3 d. U/9 -3- 2/3 6/15-2/3 6/9 -6 2/3 16-1/9 e. 2/3 -1/6 U/10 1-U/5 **/7 -- 21/8 1/8 60 f. 5/8 -- 2/3 7/22 -r 7/2 18/75 9/25 3/8 -r 16/U 1/3-21 g. 1/5-r 1/2 6/32-61/2 l/3-9-6/15 100-1/5 h. 1/5 - 1/1* 1/7 -T- 7/8 55/66-6-5/11 15/I*-U/9 1/s—l/100 1. 5/12-5/8 l/S - 3/5 ; U/10 -.- U/5 32/3 - 6/12 7/9 U/9 J. 9/21-2/7 1/5--1/2 6/15 -9 2/3 7/8- 8/7 1/25-30 FRACTIONAL RELATIONSHIP BETWEEN NUMBERS Frequently it is desired to show the fractional relationship of one number to another. In other words, what is the fractional re- lationship of one hour to hours? This is expressed as l/2*+. Thus 1 hour is l/2U of hours. What is the relationship of $lO to SUo? It is expressed as 10/*4O ~ 1/U. The mental process of solution applied to problem .-number.'one (below) would be: 2is l/20 of because the fraction 2/^0 reduced to its lowest terms is l/PO. In a like manner U is l/lO of Uo because U/Uo reduced to its lowest terms is l/10. EXERCISE IS What fractional part of; X. Uo is 2; U; 8; 10; 20 7 2. ?U is 2; 3; 6; U; g; 12 7 3. 72 is 2;. 3; 6; gj ■ 9; . 12; is; 2U: 36 7 U. Us is 2; 3: u: 6; g; 12; 2U 7 5. 52 is 2; 5: 10; 25 ? 6. 56 is 2; U; 7: 8; lu: 28 ? 7. SO is 2; U; 5; g; 10; l 6; 30; Uo 7 s. 63 is 3; 7: 9: 21 ? Example If hQ miles? per hour is 2/5 of the speed of a train, the speed of the train may he calculated as follows: If 2/5 of the speed is Uo miles per hour, then 1/5 of Uo is Uo -r 2, or 20 miles per hour. If 1/5 of the speed is 20 miles per hour, then 5/5 is 5 x 20 or 100 miles per hour. EXERCISE 19 ' . 2 . 3 a. 27 is 3/l4 of?! ' 26 is 13/lU of? IS is 3/U of? b. 15 is 3/5 of? lU is 7/8 of ? is 10/11 of c. lb is U/5 of? 27 is 3/5 of 7 l 6 is S/9 of ? d. 12 is 2/3 of? 2U is 6/7 of ? a is 3/5 of ? e. 25 is 5/6 of? 32 is 8/9 of? 28 is IU/15 of? f. 30 is 6/8 of ? 15 is 5/8 of ? 6U is S/ll of 7 g. 39 is 13/16 of? U 9 is 7/10 of ? . Ug is 6/8 of ? h. 33 is 3/7 of ? U 5 is 9/10 of ? ' 8U is 6/9 of ? i. l 6 is U/9 of ? , 2*+ is 3/7 of ? • ; l 6 is 8/11 of 7 DECIMALS There are two ways to express a- part of a whole, either hy fraction or by decimals. You have just studied fractions. We now pro- ceed to the study of decimals; For example: The common fraction l/lO is written as the decimal fraction .1 The " " 7/10 « » '» ” - " ,? The " " 27/100 ” " ’’ » » « .27 The ’’ " 7/100 " " " " » " .07 In other words it is possible to express a part of a whole, namely one tenth, either by a fraction as l/lO or by a deciminal fraction, .1 We can think of fractions and decimals as tools, if we like. In a similar fashion we can think of an axe and a saw as tools. Either can be used to cut a log into pieces,.. One man may use an axe very expertly and see no reason why he should learn, to use a saw. But his curiosity may lead him to attempt to use the new tool. He may become discouraged because he finds it difficult to handle. He is apt to say that it can’t compare with this axe and that the saw slows him up. Another man may look at this matter of a new tool in a different manner. Suppose he has witnessed an expert use a saw. If he thought about the difference, he probably compared the effects of the two tools. In some such way, perhaps unconsciously, he came to believe that the saw created less waste and what’s more, that it cut a log a lot faster than an axe. Probably some such thoughts would lead this second man to try to learn how to use the new tool. The hardest job would be learning. Now it is quite possible that when decimal fractions were” first tried, many persons had the same ideas as the first man, while still others were like the second man. New tools are constantly being invented all the time. One of the im- portant features of education is to learn new methods and then use them. Of course all new methods are not valuable. The better educated a person becomes the better position he is in to discover for himself what methods are of value. Some of us may have a great deal of education, yet fail to recognize useful tools from useless tools. When you think of it, we almost always think of a part of an inch as a fraction, as 3/16, l/2, l/U, 1/32. On the other band, when we write dollars' and cents, we write them as decimal fractions; as: $ 1.25 $ 1.12 $ 3-ul $ 6.0 s A little thought 6n Why we dd "this suggests several possibilities We are accustomedr-to speak of x3/l&-of an inch. This is easier to say than;one .thousand eight hundred seventy-five ten-thousandths of an inch (0.1875 inch). Moreover the ruler shows the inch divided into sixteenths and not decimal fractions. Since this is so, we naturally read off what we see, as 3A& for instance, and record this distance. .There might be much error if we relied on everyone to remember that 3A& equalled .01975.- A On the other hand,- we ’are not accustomed to think of dollars and cents as fractions, as $ 1-1/U $ 1-3/U $6-08/100 $ 3-Ul/100 4 ' M • Six dollars and eight cents is a little easier to say perhaps than six dollars and eight one.hundredths. EXERCISE gO Head these fractions and describe the.method of writing them both as a common fraction and a decimal fraction. C.F. ■ • -D.F, a. three tenths b. . nine tenths > • 1 —— : \ - .... c. one' tenth, . ■ t * • d. eight hundredths e. ninety nine hundredths . . ■ f. four tenths . , g. three hundredths • * ■■•.>■ 1 , . ■ h. three'thousandths ■ . : i. three ten thousandths i__ . j. sixteen hundred thousandths k. two thousand seventy-five , hundred- thousandths Terms When we speak of three "places” or four "places" etc., we refer to the actual number of integers to the right of the decimal point. •32> Designate the number of "places” In each example below; Humber of places a. U. 6713 I. 36.75 c. 1U.16 . : ■' d. 3.1U16 e. .007 f. .175 ' g. .00001 i‘;;- h. 13.671 i. 16.082 J. , k. 7.UU l. 17.7U6781 LXSRCI bE 22 Write the common fraction, -the decimal fraction, and the number of "places" of each of the following; C.P. D.P.' • No .Places a. eight hundredths __ h. four thousandths - ' - __ c. two tenths •' . _i. r d. nine tenths • ' - ■ ’• •’: ; e. three ten thousandths • f. eight hundred seventy-three thousandths g. seventy-five hundred thousandths •33- EXERCISE 22 (Continued) C.3T. D.P. No. Places . . . ( . s • f ? . ~ h. two hundred fifteen ten thousandths • • i. twenty-seven thousandths j. nine thousand one hundred eighty-two ten thousandths k. nine tenths l. twelve hundredths m. seven thousand one hundred thirty-nine ten thousandths n. seven thousand one hundred thirty-nine hundred thousandths o. two thousand seventy- eight ten thousandths p. three hundred twenty-one thousandths ADDITION OF DECIMAL FRACTIONS When decimal fractions are added, the decimal points appear in a vertical (straight up and down) column, so that tenth?,hundredths, and so on are in the same line. Before adding any decimal fractions, it is a good practice to first write the decimal point below the line at the spot where it should be. It should be directly beneath the decimal points above the line In the example showp, this place is where the point of the arrow is. ig!u LI ■3^ EXERCISE 23 Add the following: (1) a. .7 __i3 ■fa. .U 1.2 c. .07 .g 9 d. 2.1 2.01 e. .723 .12 (2) .U .6 U.i 3.2 .27 .62 3.001 b.oio .902 .4 (3) .6 .3 6.s __9A_ A .321 .09 .3 .8 6.7 8.2 JL 6.82 9.QQ .9001 .012 (5) .6 .7 9.1 g.oi .02 ' .002 16.27 U. 72 .85 • 9 SUBTRACTION OF DECIMAL FRACTIONS When one decimal fraction is subtracted from another, the figures should he so placed that tenths will he under tenths, hundredths under hundredths, and so on. The decimal points will thus appear in a cvertical column. Example: Subtract . Ugy from ,5 ]Hs7 In this incident, ciphers to the right of .5 are assumed. That is ,5 can he visualized as .500 The addition of the ciphers have not altered the value of .5 .013 EXERCISE 2k Find the difference by subtraction: (1) a. .25 • .125- b. .796 .906 C. .7 • 235 d. .16 .1236 e. .27 ■ 167 (2) .2 .0001 .5019 ■’o2ol • 3,25 .0^75 .271 ,OU6 .1U69 .1236 (U) .IW+U9 ■12315 ■76552 .^9736 .21359 .09078 .9201 .009 .Ss^ .732 (3) •I • 699 .001 .0001 .9 SOI .5766 .u .003 .67 .059 SUBTRACTION OF MIXED DECIMALS The process of subtracting mixed decimals is the same as that of subtracting decimal fractions. The decimal points must be placed in a vertical column; with the whole number values on the left and the fractional value on the right. EXERCISE 23 Subtract the following: (1) f a. 1000,0001 ia b. 2U3.66 _12§,35 (2) 5138. 2109.0098 1^3.7786 (3) 256.303 199-5^5 U 05.001 31.786 36- MULTIPLICATION OF DECIMALS If you bought .7 lbs. of candy at $.90 a lb., you would multiply .7 x .90 to obtain $,63, the cost. Hie process used in multiplying decimal fractions is the same as that used with whol'p numbers. The fractional value of the product is indicated by showing as many figures at the right of t’he decimal point as there ar^-figures at the right of the decimal points-,in both the multiplier and the multiplicand. The illustration below shows the process of multiplying .671 by .015; and ;OU7 by .35 .. .6yi .015 3355 _i>7i .010065 The- solution at the left showsJ the multiplication of two decimals that have the same denominator (1,000); the one at the. right, the multiplication of the •■..oUy 13,5 • 235 iki .016U3 decimals that have different denominators. Observe that ih each answer there are as many figures at the right of the decimal point as there are in. "both the multiplier and the multiplicand. If there are not enough f'gures in the product, additional ciphers must be prefixed so that the decimal point may appear in the correct position. EXERCISE P 6 ' Do the following multiplication of decimals: (1) (2) a. .0725 x .072 .3765 x .012 ■x ' ■b. .0075 x .005 .009965 x. 9 c. .2653 x .325 * x .87 d. .009 x .008 .. . . .. . .2653 x .325 e. .6562 x .59S .2009 x .675 f. .3671 X .673 X ,899 ■37- SXERCI'SE 26 * (Continued) ■ (1) ' ' . , (2) g. U9BI X .9009 :iv 337 x .IUI6 h. 762 X. 635 , 225 X .13 ■. ' ■ i. 377 U X .IOUS , 6725 x .7631 j. X .1U92 , .. 1883 x .005, k. 377 U X .IOUS U 752 X .367 l. 9.887 x 100.6 ' • ■ 321.175 X 17U.25S m. 35.1+2 x 625. S 75.390 S x 21U.U32 n. 18.6 x 3.1U16 625.107 x U. 00807 0+ 763.25 x 221U.6 * 876.01 x 6.00071 p. 1+563.2 x 329.1+3 1967.27 x 13U.67 q. x 1.231+5 87.67 x 87.67 Multiplication of decimals by 10 or multiples of 10, as 10, 100, 1000, 10,000., and so on. Example; 3.7 10 37.0 By multiplying By 10 the decimal in the multiplicand is moved one place to the right. 3-7 100 370.0 By multiplying by 100 the decimal in the multiplicand is . moved two places to the right. In other words, we can say that for every cipher in the multiplier 10j 100, 1000 and so on, the decimal is moved one place to the right. EXERCISE 2? At sight multiply the following by 10, 100, and 1000 (1) (2) (3) (U) (5) a. . .lU 6.7 .27 0.02 .01 b. .8 .13 .02 .001 .0276 c. .017 .267 .001 .067 .035 d. .U 32 .067 .321 .UBl .867 e. .9 .82 .071 .67 .031 f. .5U .05U .09 .371 .0001 EXERCISE 28 Multiply the following by (1) (2) (3) W (?) a. 10 x $,Ol $.OOl 1 mil 6 mils U,6 h. 1000 x $.Ol $.003' 3 ®ils .5 mils 3»52 c. 100 x 1 mgm 10 mgm 1000 mgm .5 mm .06 mgm d. 10 x Imm 65 mm .03 mm 1 inch $.03 e. 1000 x 1 mil .1 mil lU*3 6,01 .001 f. 100 x 2.
6 ’ 321.^3 What was the difference between the deposits and the with- drawals for the week? R. Mr. Adams paid for an automobile tire. At the end of 6lUp miles the tire was worthless. What was the cost per mile for this tire? S. The area, of Texas is 265,896 square miles. The area of Rhode Island is square miles. How many times is the area of Rhode Island contained in the area of Texas? T. A boy raised 62.5 bushels of corn on .75 acres. Find the yield per acre. U. Mr. Adams took a. motor trip of IUU.9 miles. During the first hour he traveled'2^.3 mi,, during the second, 23.9 mi., during the third hour, 26,8 mi. At what average speed per hour was it necessary to travel to complete the trip in the next 3 hours? CHAPTER Y HOW TO SOLVE A PROBLEM You have now studied addition, subtraction, multindication, and division of integers, of common fractions, and of decimal fractions. You are familiar with the measurement tables in common use in this country,and you know some of the practical short methods of computation. You can compute with some degree of speed and ac- curacy. It is now desirable that you learn further how to apply this knowledge to the solution of problems that arise in the Medical Corps. This is the true test of your knowledge of arithmetic. It is important that you develop the ability to analyze problems. Those whose daily work requires the solution of many pro-• blems must always think out the analyses, even though they do not write than out. In the problems that follow throughout this book you are asked to think out the analysis of each, and often to write it out. Such work will give you needed practice that will help you to solve the problems that arise when you later enter upon your household duties, your trade, or your profession. Other things besides analysis are necessary if you are to solve the problems you meet. Your computations must be rapid and accurate; otherwise your work is of no value. Last-, but very important, your figures must be neatly made and legible. Figures made carelessly cause a loss of time and money to yourself and to your employer. You may be willing to stand that loss, but you may be sure you will not find an employer who is willing to do so. Below you will find a suggested method for attacking, that is, for analyzing a problem. You should study this carefully, and learn how to apply the method to other problems. Although there is no one best form of analysis, the one given here is a very good guide as to what an analysis should be. Study the statement of each problem thoroughly, think the solution through carefully, and do as much of the work as you can without pencil or paper. At the beginning, it is profitable to indicate the solu- tion of every problem before you make your computations. To Solve A Problem in Arithmetic I. Read the problem carefully so that you may understand a. Tiie facts that are stated or suggested. b. What you are to find. 11. Decide upon the operations that are to be used. 111. Make the necessary computations accurately. IT. Check the result. -U9- THE SOLUTION OF A PROBLM Find the cost of U-3/U yards- of. cloth at 56. cents a yard. I. (a) The facts stated; The number of yards of cloth bought. . .. The price per yard. (b) What you are to find; The total cost of the cloth. 11. The operation to be used; Multiplication. 111. Computation: U-3 /Us 19/U 19/U x $.56 $2.66 IV. Check the result: ... Do this by making the computation a second time. THE SOLUTION OF A ■ SECOND PROBLEM When a dozen lemons sell for cents, how many can he bought for 36 cents? I. (a) The facts stated; The selling price per dozen. (h) What you are to find; The number that can be bought for 36 cents. 11. The operation to be used; Division. 111. Computation; l/l2 of ~ s.o^s,the cost of 1 lemon $.36 -7 =s St the number bought. IV. Check the result; Do this by making the computation ... a second time. The way to solve such a problem is based on analysis or finding out the cost of one lemon. Since 12 lemons cost cents, one lemon costs 12 into cents or l/l2 of which is s.o^s. One more step is necessary to get the answer. Further analysis is needed. You have 36 cents. One lemon costs (U-l/2 cents). How many lemons can you buy? In other words, how many times will cents go into 36 cents? Note to Pupil; In most business transactions it is customary to consider fractions of a cent amounting to 1/2 or more as-an extra cent. Thus, s’Usj- is considered as S.U6. If the fraction is less than 1/2, it is usually discarded in the final result. THE SOLUTION OF A THIRD PROBLEM If 12 small radio sets cost a merchant $1.68, what will ~ 8 sets cost him at the same rate? Solution: r= cost of one radio SIU SIU x 8 =» cost of 8 radio sets. By the use of cancellation, this, problem may be solved, thereby saving time. * ;-Ik = $ll2, cost of S sets. •56 2 3.68 x g - |ll2 , .3 ; - •' 1’ ■ " This is an example of cancellation in which different figures happen- ed to he cancelled. EXERCISE 32 In solving the following problems, use the method of analysis suggested on Pages 50 &51 ♦ Use cancellation whenever possible. 1. If a farm containing acres is worth,s32,'*4oo, how much should be paid for 75 acres' at the same rate? Solution; $32. to) x 75 _ . ?M0 ’ " 2. The daily noon for a week were: .58°, 5U0, 6l0 , 53° » 56° , and 5U0. ' What the average for the week? 3. A farmer traded ,IS dozen eggs-* at-'2B .cents a dozen for sugar at 9 cents a pound. How many pounds of sugar did he receive? U. In a laundry, burners, each using 7 cubic feet of gas per hour, burn 7 hours a day for 6'days., What will be the gas bill at 90 cents a thousand cubic feet? 5. The'circumference of a driving wheel•of a Tbcbmotive is 22 feet. How many revolutions will this wheel make when' the locomotive goes a mile? 6. How far will the locomotive mentioned in Problem 5 travel when a driving wheel makes 1000 .revolutions? ■ 7. When sound travels 1090 feet in a second, how far will it travel in lU seconds? , ; v - 8. At the rate given in Problem J, how long will it take the report of a-rifle to .travel 1U,170 feet? 9. If it takes light about U9B seconds to come from the sun to the earth, at the rate of 186,300 miles a second, what is the dis- tance from the earth to the sun? „ 10. In a recent year bales of raw cotton were produced in the United States. If a bale of cotton weighs 500 pounds, what was the production in pounds? 11. The receipts of a store for a week wore: Monday $268.h0; Tuesday, $313.92; Wednesday, $28U.63; Thursday, s3^7-2d; Friday, $318.69; Saturday, $U23.72. ; 'What were the average daily receipts? 12. Harry's mother bought a table for She paid $9 cash and the remainder at the rate of $2.50 a week. How long did it take her to pay the bill in full? 13. If your pulse beats 72 times per minute, how many times does it beat in a day? In a year? IU. How many bushels of'She! led1 corn are in,a load containing 2352 pounds? ( A-bushel of shelled corn weighs 56 pounds.) 15. When children's stockings sell for 66-2/3 cents a pair, how many pairs can you buy for SU.? 16. An automobile traveled a mile in 52 seconds. Wnat was the speed per hour? 17. Find the number of seconds in years. 18. It is thought that the first life to appear on the earth occurred about 1„335,000,000 -..years ago; and thatvman-first appeared 'about sP,ooo,ooo,,years ago.. Man's tipie is what fraction of the time that life has been present. In order to obtain a simple fraction for an answer, you must approximate. 19. If one gram of uranium generates in one year 0.000,000,000,125 grams of lead, how many grams of uranium would generate 1 gram of lead in one year? 20* A man skates UUo yards in seconds. Find his speed in miles per hour. ,21. A man runs ‘UUo yards in U6.U seconds. Find his speed per hour. 22. Man 01 War ran ]>/h of a mile in 1 minute, 12 seconds. Find speed per hour. 23- Mr. Brown in 1930 walked and'‘ran 26 miles in 2:2? 1 29*6 Find speed per hour. CHAPTER VI Metric System. , - Mathematics ‘is a language, though we hardly ever think of it as such. You have been-hearing many new words in your classes. A .. •11' dictionary will tell you the meaning of such words as calorie, infection .'* * . > ‘ # . ' * * * ’ ‘ ■* pathogenic, ulna, shock and so on. .... , ' Tables, .when, we refer ..to them., tell us the, meaning of various words used in the language of mathematics. A foot, we find is 12’ inches; a meter is 39*37 inches. ( > ) means greater than; ( )means less than; ( =■ ) means equal, . There was a time long ago, before integers were in use,when the first eight numbers were represented by combinations of horizontal bars. Thus' stood for 3* stood for 2. The way to write 32 would be All this was very complicated before a way was found to represent zero. Without stome such means how could one write 320 , 302, 3,200? Before the introduction of the 0, had become .Z and had become Z. the original form of our 3 and 2. Furthermore, there was a time, long ago, when fractions were unknown. For instance, as time went on, it was found that all measure- ments nr all weights could not be expressed accurately by whole numbers alone. A piece of cloth U—l/3 ycards long could not be accurately measured by a 1 yard rule. It was found that the cloth was more than four yards and less than five yards. When, in time, man found that he could not measure out exactly a pound of flour, he divided it into ounces. Likewise, he divided a yard into feet; and later, feet into inches. Instead of developing fractions, smaller units were invented as an answer to the problem of measuring parts of a whole. Later,.fractions cane mnre;,.:intc> use.' Thus three, fourths was written -3/H* minutes came to,'.be spoken of as of an-hour, o h Complications arose in some .-instances .. ;At one time 16-2/3 digits equalled a foot. This, of course, -created an .inconvenience when one wished to. express ]>/k of a foot in a fraction. To get around this difficulty a new digit was formed so - that .each digit equalled l/l6 of a foot. (There is considerable belief that this is true, but there is no proof.) Certainly an inch that is made up of l 6 parts, is more easily divided into smaller fractions of an inch, than would be the case if an inch had 12, or 10, or 6 parts. ..Express l/B*of an inch that has twelve equal parts. What pro-. blem does this raise? ■ , - • There is another factor in the history of weights and measures. An example is that of troy weight, - the weight commonly, used by jewelers. During the Bth and 9th centuries, great fairs were held at several Trench villages, • including TROYE3. Here came also traders from all countries. In time.,it was discovered that the coins were so mutilated that it became accessary to .sell coins by weight. - The. standard weight that the village of Troyes utilized, was later adopted for precious metal .'(as gold) and medicines in all parts of Europe., The troy ounce and the1 avoirdupois ounce were originally intended to have the same .weight, ..but after the revision in Troyes it was found that the avoirdupois ounce was lighter by U2-1/2 grains than the troy ounce. As q result of this development, today the apothecaries of England/must buy medicine by the .avoirdupois system and compound (mix) them by the apothecaries or troy system. In 1266, Henry 111 of England decreed that "an English silver * 3> ' penny called the sterling, round and without clipping, shall weigh thirty-two grains of wheat, well dried and gathered out of the middle of the ear". In England there continued to develop modifications of the basic measures, the pound and the yard. We can indicate some of the units under the following headings: Weights - ton, hundredweight,stone,pound, ounce. Length - mile, furlong, rod, chain, yard, foot, inch. Capacity - gallon, quart, pint, ounce. quarter, bushel, peck, quart, pint. , ' All civilised nations have had experience similar to that of the English. Over a period of several thousand years, the various values of weights and measures have changed. The changes of course lead to confusion, an example of which is shorn by the difference be- tween a Troy ounce and an avoirdupois ounce. What Henry 111 did, of course, was to establish a standard, which was what we call a rough standard, since well dried grains of wheat are not the same in weight, although they may be very nearly exact. A grain may be lighter than another by .01 grain, which is a small difference. But think what a difference would be made by 32 grains? Let's see: 32 x ,01 —.32 grains. That means that one silver penny (32 grains) would be too light in weight by ,32 grain. Thus the king attempted to create a standard by which disputes might be settled and accuracy maintained. In time there arose new troubles. When the first bacteria were seen under a microscope, the language of mathematics was at a loss L ‘ - v'' o . •, : >.■ '*> * ,fc to tell of their size. How was one to express the diameter of a human red blood cell? Of course, the diameter could be expressed as inch. That was one way. Another method was to divise new and 12f,000- ■ , . • •. t smaller units, as had been done for the foot and other weights and measures. There was a second possible means, one that lias been -thought * - • ■ • - •’ . , .i. ..*j, ‘ of before. Instead of having an inch divided into sixteenths; a foot divided into twelfths; yards into thirds; miles into rods; instead of .■'•i V :* ; having land miles and nautical miles; troy ounces and avoirdupois ounces; instead of all this why not try to relate in some way all these weights and measures? Instead of thirds, twelfths, sixteenths, and so on, why not base a new system on 10, 100, and 1000? By 1800, the French had introduced and adopted a new system, The Metric System which is widely used throughout the world today. The unit of length is the meter, which until very recently has been considered one ,orty Mllionth. P„. < ,t B. earth around'the poles, and'is equivalent to 39*37 inches. The unit of volume or capacity is the liter, which is the volume of the cubic decimeter. It is also defined as the volume occupied by the ma.ss of 1 kilogram of distilled water at its maximum density (U° C) It is equivalent to pints. The unit of weight is the gram, which is the weight of one milli- liter of distilled water at its maximum density (U° C). It is equivalent to grains. The unit of microscopic measurement is the micromillimeter, or micron, which is a thousandth part of a millimeter. ■- • In Paris, France, there are preserved (at least up to the time of World War II) the models or standards of the meter and kilogram from which r. : _ .■ I- ' ’ ’ all prototypes are made. The United States prototypes, made of a platinum-iridium alloy, are kept in the Bureau of Standards at Washington, D. C. and are used for standardizing all weights and measures used in the United States, The denominations of this system are multiplied by the Greek words deka, meaning ten; hecto, meaning hundred; and kilo, meaning thousand, and are divided by the Latin words deed; meaning one tenth; centl, meaning one hundredth; and milli, meaning one thousandth. i deka i | hecto kilo deci cent! ’'mill! . ■ . i ten j hundred thousand tenth hundredth one thousandth 10 i 100' 1000 1 1 1 • I i 1 • 1 10 100 1000 10 ! ioo i 1000 0.1 0.01 0.001 ’’meter11 for length Micron rr .001 mm ’’gram” for weight 1 ’’liter” for capacity or volume Common Abbreviations; m - meter mm - millimeter gm - gram • • < •• ragm - ■ milligram : I.' - liter c.c.- milliliter ». i ’ * , To return a moment to the problem of expressing the size ■ . • 36 of the red blood cell. Our choice is between 127,000 inch or 7*2 microns. The new word is micron. It can be looked up in mathematical tables if you forget its meaning ; just as you can look up the meaning of a new word heard in class or read in a book, 7.2 microns - .0072 mm THE METER Fig. 3 Comparison of the English and metric systems of linear measure The metric scale shown above represents 12 and a fraction centi- meters (cm). Each centimeter is divided into 10 millimeters., A deci- meter is 1/10 of a meter; it is also another name for 10 cm. When the meter and yard were compared it was found that: One meter - 39*37 inches. The meter is divided into: Tenths, called decimeters (dm.) Hundredths, called centimeters (cm) Thousandths, called millimeters (ram) The multiples of a meter are; 10 meters, called one decameter (Dm.) 100 meters,called one hectometer (hm.) 1000 meters,called one kilometer (km.) 10,000 meters,called one myriameter (Mm) EXERCISE 33 ( Do in Class) 1. One cm. equals how many inches? 2. One mm. equals how many inches? 3. One decimeter equals how many inches? U. One kilometer equals how many miles? 5. One inch equals how many cm? 6. Express your height in meters. Carry to three decimal places. 7. The Olympic races use the Metric System of weights and measures. Convert: ' ■ .. ; - 100 meters to yards. UUo yards to meters, 1 mil© to meters. g. In Europe the Metric System is used almost everywhere. Convert to Metric System: U 6 miles per hour 3SU miles per hour 100 miles per hour 9. A gun has a 75 nun. diameter. Express in inches. 10. Twelve inches equal how many centimeters - millimeters - meters - 11. A dive bomber drops about 9000 ft. in lh seconds. Express .9000 ft. as kilometers. Express the speed as kilometer per hour; as miles per hour. 12. When sound travels 332 m, per second, how long will it take the report of a gun to travel U Km.? •6a EXERCISE 3U ’ Convert to centimeters (1 ) (2) (3) . , (5) (6) a. 13-X/U in. Id dm. 8 in. 3 ft- .6 m. IS mm. 'o. 3-1/3 yd- 2.1 miles l 6 dm lU in. 15,2 m. 3-9 mm. c. 3/U ft. 2/3 yd. 1/8 miles 3/l6 in. 7/8 in. .25 ft. Convert to meters d. 2-1/2 miles 3 in. U ft. ,6 miles 7/5 miles 68 inches e. 28 cm. 360 mm. 1.8 dm. IS Dm. mm. 6 cm. THE LITER In the metric system, we speak of a liter of milk, whereas in the English System the comparable volume is the quart. Like the meter, the liter can be divided into tenths, hundredths, and thousandths. The liter is related to the meter in the following manner. A square container, whose sides and height are exactly 10 centimeters (l/lO of a meter, or a decimeter) holds exactly one liter of distilled water at U° C. You may be surprised that a temperature is mentioned. There is a good reason. As water increases in temperature it expands, that is, it takes up more space. As mentioned the liter is divided into; Tenths, called deciliters (dl.) Hundredths, called centiliters (cl.) Thousands, called milliliters (ml.) The multiples of a liter are; . . 10 liters, called ... one decaliter (Dl.) 100 liters, called ... one hectoliter ('hi.) 1000 liters,called ... one kiloliter (kl.) Since the sides and height of this square container are each capacity 10 centimeters, we can obtain the volume (cubic measure) by multi- plying side x side x height, or: 10 cm. xlO cm. xlO cm. = .1000 cubic cm. 1000 cubic cm. of distilled water at U° C. are called one liter. 1 cubic cm. of distilled water at U° C. is 1/1000 of distilled water, hence 1 cubic cm, can be expressed as 1 milliliter, though the common expression for 1/1000 of a liter is 1 c.c, which is an abbreviation for 1 cubic centimeter. One more point is worth explanation at this moment. So far the connection between the linear measures and the volume measures has been related in the closest manner. Is there any connection with weight? Yes. For 1 c.c. of distilled water at U° C. weighs exactly one gram. Arid 1000 c.c. weights 1000 grams. But, we will return to the study of the metric weights in subsequent pages. Fig. h represents a square container whose sides and height are 10 centimeters each (l decimeter). 1000 cubic centimeters is another way of saying 1 cubic decimeter. To sum up. From the linear measure of the metric system, we can calculate the capacity (or volume) measure, or liter. ONE LITER or 1000 cc one cubic centimeter of water weighs - 1 gram one decimeter one decimeter Divided into centimeters <-1 -> cm Fig. U One cubic decimeter. The volume of one cubic decimeter is 1 liter. Moreover a liter of distilled water at U° centrigrade temperature, (39*2° F) weighs one kilogram. The weight of distilled water at U° C contained in a cube of 1/1000 of a liter is equal to a GRAM = grains and measures 1 milliliter (one cubic centimeter). It is obvious that the metric system is clear cut and not difficult to understand. As this new system was introduced it was compared to the English System. We have studied these comparisons of linear measure. The capacity measures must be compared in a similar way. We shallcompare the metric system with our own American Apothecary System. • Liquid measure, U. S. 1 gallon - U quarts 1 qt. = 2 pints 1 pt. = 16 ounces 1 oz. z 8 fluidrams 1 f. dr. - 60 minims By actual measurement one fluidram will Be found to be equivalent to 3•6962 c.c. Next we should find other equivalents. How many c.c. in 1 oz.? Method; 1 fluidram = 3. ©62 cc 8 fluidram = 1 oz. Therefore, 8 X 3.6962 = 29.573 cc How many c.c. in 1 pint? Method; > ■ ■■ 1 fluidram = 3,6962 cc > , 1 oz. - 29.573 cc 16 oz. = 1 pint Therefore, ■ '■’ ■ . r ■ 16 x 29.573 cc = U 73.168 cc Approximate values. Such values a5,.3.69.6.2. cc; 29.573 cc» • cc are exact metric equivalents. However in your work in the ward, there is no reason to use these figures. ■ Instead,.round numbers are used. - By so doing, the chance of error is greatly reduced. Moreover, it is perfectly safe to give a patient Ucc of some medicine, instead of 3• 6962 cc. Such a round number as 4 cc- is obviously easier to ~handl®n than 3* cc. In a like;manner, the following approximate values are in common use. They should be learned. Apothecary Metric Eg. App. Value l 6 1.00 cc 16 minims ■ 1 i k 1 OZ. 29.573 cc 30. cc S oz. cc pUo qc Problem (Do in class) If 3*6962 cc equals 1 fluidram (60 minims) find how many minims are in 1 cc. What do you think would be a satisfactory approximate value? Pill in your answers in the-space'provided above. _ Apothecary Metric Eqw. App. Value Household Measure Symbols 1- gal' - 4- qts. 1 qt. - 2 pts. 94-6*33 c.c. . ♦ 1 1 pt, = 16 oz. 4-73.168 c.c. ,1 1 oz. - 8 f.dr, - - ■ . 29.573 c.c. 24-0,0 c.c. - - ■ - 1 tumblerful 17- - - y Vlll ; 30.0 c.c. Yr —i ' • •. { - * *7 1 f .dr = 60 M. 4]- 4? - — — —. — — 3.6962 c.c. 16.0 c.c. - - - -1 tablespoon - - - ! 'Y/ /JyL I 0 4.00 C.c. 1 teaspoon - - - - 1 CyJ i- m - ------ 1,00 c.c. i ( Figure.; 5 A table showing apothecary measures with metric equivalents and approximate values. You should know the approximate values given in this table. Fill in the approximate value of minims in the last row. ■66- SPECIAL ATTENTION Pay close attention to the approximate value of 1 fluidounce. • '■ • ’ v-i . “ *)'.'■■ In figuring the number of ounces in 3&0 cc. use 30 cc as the amount equivalent to an ounce. You will become confused and moreover you will obtain a wrong answer, if you find the number of fluidrams first, then divide by 2 to get the number of ounces. Right Way -4$Lw s 12oz> 3? cc Wrong Say 90 360 c9~ = ■‘i&.fl.dr. U co. 9° fl-dr-- 11.2508. g In the Medical Corps, the metric capacity system is em- ployed in the'following practices: 'I, Liquid medicines, ordered "by the medical officers, are usually put in’a ‘bottle of one of the following sizes: x i/) 11 ft _'' d * !. 4. xvr VTT 0 , . , -rrr —vV X~X I i Y o '■• 2. The amount of medicine a patient is to receive is ordered by the -medical officef ,J 'The following are common doses or „ • V* * »*V • 1 amounts:’'" ;of one odnce. *■ l< ?,v or 4^.or one tablespoon or 16.. cc. ~ | or one teaspoon or U cc. T cc (9 •S’ c.c 'Ov\_t' fe )>\ "xvT , v . ; /• , it 3» The amount of fluid (water, milk, fruit juices, coffee,etc.) that a patient takes in a' hour period, must at.times be de~ ■ ' C * , . w ’ t '* - u i • ■ termined. The figuring may be done in ounces or c.c, ~ according-to the order given. U. The amount of urine that a patient passes in 2*4 hours must at times be calculated. The figuring is likewise in ounces or c-.c. 5. "Fluids”; or blood are frequently given to a patient by way of his veins. Glucose (sugar) and saline (salt) solutions are the commonly used "fluids". Common amounts are 500 c.c.; 1000 c.c,; 1500 c.c. 6. The amount of urine obtained by catheterization, is usually measured in ounces or c.c. 7. It is usually a good plan on the part of the corps man to measure the amount -of hlood coughed- »up ,-pr 'Vomited/ •because If is * ■ . • •TT i;.l rr .*» X ) iff ’ .... exceedingly difficult to judge (guess) the amount. An accurate measure may help the medical officer to make a diagnosis. 8. In some diseases,- fluid or pus accumulates within body cavities (pleural, pericardial or peritoneal) or joints. Fluid or pus is usually measured on removal. •••• *.■ . . t. . . i s ‘ 9. To make solutions.. ; EXERCISE 39 (Do in .Class)" 1. A patient drinks 2720 c.c. of fluid, a) Express this amount in liters, h) Express this amount in ounces, 2. A patient voids 9.2 ounces of urine. Express in c.c. 3. Reduce .8 pints to ounces. U. Reduce .8 ounces to drams, 5. Reduce . U drams to minims. 6. How many minims in 1.6$ fluid ounces? 7- Convert 375 c*c* into fluid ounces. 8. Convert 0.3 c.c. into minims., ■ • 9. Convert Uf. oz,, .2 f. dr. into c.c. 10. Convert 8 minims into c.c. .. 11. Convert 500 c.c. into fluidqunces. 12. Convert 20 oz. into c.c. _ , ‘ - 13. Convert 8 fluidounces into fluidrams. IU. You are given a U oz. hot tie of cough medicine. How many days will it last if you take ~T three times a day? 15. There are normally about 5»000,000 reel.blood cells K(R!B.C.) in a-cubic millimeter ( 1 of a c.c.) of blood 1000 . • How many are there in 5 liters of blood? 16. There are normally about S,OOO white blood colls (W.8.,G.) per .cubic millimeters of blood. Find number in 5 liters of blood. 17. A patient developes pneumonia. His W.B.C. count is found to be 26,000 per cubic millimeters. Find the number of W.B.C. in 5 liters. How many cells above the normal are there? 1000 THE GRAM One c.c. of distilled water at U° C weighs 1 gram (Gm.). There- fore 1 liter of distilled water at U° C weighs 1000 gns. Here then we comprehend the close inter-relationship that exists between the linear, capacity and weight system. The gram is divided into; Tenths, called decigrams (dg.) Hundredths, called centigrams (eg.) Thousandths, called milligrams (mg.) The multiples of a gram are; .... 10 grams, called decagrams (Dg..) . 100 grams, called hectogram (hg.,) • 1000 grams, called kilogram (kg.) 10,000 grams, called myriagram (Mg.). The metric system when compared to the apothecary weight system, shows; y • ■ ' 1 oz. =8 drams. -70- By actual comparison 1 oz. of distilled water at U° C. weighs 31.1 grams. ' ‘' " r' iG cvSjL XttA-cr* ' 1 £ ' , ■ r ■■ There ©ne approximate value-rfrequently used, 4 '“t’ 1 dram = h grams (one teaspoonful) i ounce = 16‘ grams (one tahlespoonfui) * \ 1 ' In contrast to the liquid measures where fluidounces are fre- quently used, there is this general custom in the weight system. Weights are expressed almost wholly in grams, thus adhering closely to the metric system. For example USO Gm. is expressed as UBO Gm, No attempt is made to reduce USO Gm. to ounces. Moreover, a drain or teaspoonful of dry measure is given the ‘Approximate value of k Gm. A tablespoonful is l 6 grams. ■ In Europe, food is bought by the gram and its multiples;while A- -9 ’ ' i • ■ ■ I'' - , • ' in America and England we buy by the pound and ounce. t - ; ’ . ; • » • ; , . . . THE GRAIN In England, long ago "before there was a metric system* the wheat grain "well dried and gathered out of; the middle of the ear", was made the standard for the grain, weight. Drugs and fine metals were measured in grains. ' Some drugs were effective in doses of 5-10 grains. To measure out this:''amount would not he difficult. Certain drugs, however, produced the desired therapeutic effects when.very small amounts were used. But how was "an apothecary to measure out 1/100 of grain to he used as a single dose? • ■ . , . Two-methods were commonly used; one, hy the use of powders, another, hy the’use of solutions. For example. ' A patient may "have required T/lOOof grain of some drug, to he taken three times a day. Without delicate scales' to measure 1/100 of a grain, the apothecary could solve this problem hy placing 1 grain of thee drug and 99 grains of milk sugar in a howl. After thoroughly mixing, he had 100 grains of powder, in which there was 1 grain of medicine.- ‘-Since; • 100 grains of - powder contained 1 grain of drug .' Then 1 grain of powder contained l/100 grain of drug. This method of mixing the drug with some powder, such as milk sugar, was a common means of meeting the problem. By dividing the 100 grain mixture into 100 equal parts, each part would weigh 1 grain, in which there would he l/100 grain of medicine. Another method employed the use of a solution. That is, 1 grain of a drug is placed in a calculated amount of fluid, such as Water, so that a teaspoonful will contain l/100 grain of the medicine. In this *cas.e, 100 teaspoons of water would he the necessary amount. One of,,the very important drugs of today and several hundred years ago, is:digitalis,. It is of great value in certain types of heart disease. - Digitalis extracted from a certain plant, was not always of the same strength. This being the case, it was impossible to state the amount of digitalis a patient should he given to obtain benefit, with- out poisoning, which results when too much of the drug is given. Because the drug varied in potency, the effects varied. To be sure the^good effects would be obtained, digitalis was given,to the patient until certain signs of poisoning occurred;,then after the drug had been withheld several days or more, a fraction of the original 72- amount was given daily. Without a standard of potency, the physicians were forced: 'to follow‘stime rule, even though it was broad rather than exact. Therefore, the custom was for the patient to take a certain number of drops of the solution daily, until he "puked or purged'*; which indicated the early effects of poisoning. When the metric system was introduced the gram was promptly com- pared to the grain. On measuring it was -found that: 1 gram = grains. = 15.0 grains (approximate?value) But what did 1 grain equal? ' ' 1 gm. - grains Therefore 1 grain = 1 Gm. ~ 15.^32 = 0.065 Gm. - 0.06 Gm (approximate value) This equivalent is very important as it is the basis for con- verting one system to the other. You will note that 1 grain is roughly equal to 0.06 Gm. - a little more than .05 Gm. and not as much as 0.1 Gm. which would be an easier figure to deal with, " How to find equivalents. Example. ■ • ■ . - If 1 grain equals 0.06 Gm. , find “‘the’ metric'equivalent of 0.1 grain 1 Method Since 1 grain - 0.06 Gm. l/lO grain = l/lO of 0.06 CVq .1 grain r 0.006 Grn. . ■73' Example; '> • •». [-■ ' \*fj . ..V, !■■ **s '•_ --.»j * " • »>'_.• *•! • • • >• v* f If 1 Gffl. equals 15.,0 grains, find the metric equivalent of ' 1/2 G-m. ' ’ »'s r, lot . Method;. 1 Gin. = 15.0 grains. .•‘i.i.rirW.'v*; V .; ': • vi:. ••• IGn j 2 - 15.0 grains /r 2. i Cm. = 15.0 grains. i Gin. z grains ..•■■■r • • » • Example; Find the metric equivalent of 10 grains j(as 10 grains of l. 1 asperin). Method: 1 grain * 0.06 Gm. 10 grains = 10 x 0.06 Gin. = 0.6 Gm. Example; Find the metric equivalent of 1/150 of a grain 7 T Method; 1 grain = 0.06 Gm. 1/150 of one grain = 1/150 grain. Therefore 1/150 grain = 0.06 Gm. :i * *‘lso' •• ' r: = O.OOOU Gm. ■7^ Example; Find the ap o the caiy- equival ent~ -of—O;OOOH~’Gfn'J ? 1 gram = • 0.06 Gm. ’ ‘- ' " 1 = 1 0..000U Gm. - O.OOOU Gm. is what part of 0,06 Gn.? *. # ' ’y..' ... 150 .oook [ 0.060cr u.. 20 ... 20 .OOOU Gm. is one hundred and fiftieth (--p*Q- ) of 0.06 Gm. Therefore since O.OOOU Gin. is --—- of 0.06 Gm. 150 and since 1 grain = 0.06 Gm. Then .OOOU Gm.~ grains. 150 In the hospital the metric system of measures is used to weigh the following: 1. Objects that are apt to weigh a gram or over. a. Food. The patient with diabetes mellitus is taught to weigh all the food he eats. The exact way to do this is to weigh the food, using metric measures. A rough way is to use the teaspoon and tablespoon. b. Chemicals In the laboratory, various solutions are made and used. This involves the very careful measuring of chemicals. -75- c. Pathological specimens. Stones and tumors are examples of specimens weighed after removal. d. Organs removed at post-mortem. , The average weight of organs is known. Variations in size due to disease or arrested development are most accurately ascertained by weighing the organs. Examples are: spleen, kidneys, adrenals, heart, etc. e. Drugs. In the pharmacy, large quantities of certain com- monly used solutions, which are called "stock solutions", are made. These solutions usually require the use of drugs in amounts of a gram or more. The same is true for the making of ointments,salves, pastes, etc. 2. Objects that are apt to weigh a gram or less. a. In this category are most of the commonly used drugs. EXERCISE 36 (Do in Glass) Convert the following to the metric system: 1. 10 grains. 2. 7i grains 3. 1/200 grain. U. 1/50 gr&in. 5- 1/75 grain. 6. 1/6 grain. 7. l/U grain. 8. 1/2 grain. -76- Exercise 36 (Continued) 9. l/S grain. 10. 1/150 grain. ■ 11. 15 grains. 12. 5 grains. 13. l/lO grain. IU. l/l6 grain. 15. l/1000 grain. PSRCISE 37 Convert the following; 1. 30 mg. to Cm. 2. .6 mg. to Cm. 3. 8 rag. to Cm. U. 500 rag. to Cm. 5. .OOOU Cm, to mg. 6. .015 Cm. to mg; to grains, 7. .3 rag. to Cm; to grains' Complete the following table: 30 grains equal Gm. mgn. qp, ii it h '• ]_Q ti II h •' yl M 11 11 ii 1 2 ll 11 11 ii 1 grain equals " ,f i ii 11 11 11 -77- Complete the following table (Continued) l/k grain equals Gm. mgm. 1/6 « « « " 1/g it n ii ' it 1/10 >» ,f " " 1/lP " » « » l/lb " " « »• 1/50 " " '» '» i/Y5 it 11 11 t» 1/100 " » »• " 1/150 u " » •» 1/200 " " « »» NOTE; In the hospital the doses of drugs are expressed in the metric system. However, at times the apothecary system is used. Be- cause both "languages" are used in this country one should be familiar with both. CHAPTER VII The Thermometer There is a difference "between heat and temperature, which should be clearly understood. A quart of water at 212° Fahrenheit is just as hot as a barrel of water at 212° Fahrenheit because the tempera- ture is the come, but the quantity or amount of heat in the barrel of water is very much greater than in the quart of water. The intensity of heat is 'crown as its temperature, the degree of intensity is de- termined by Instruments called thermometers and is expressed relatively in degrees. A thermometer is a glass tube with a very small bore, sealed at one end and the other end terminating in a bulb which is usually filled with mercury. When subjected to the influence of heat the mercury expands and rises in the tube, the degree of heat being read on a graduated scale marked on the tube. The three scales used in marking thermometric degrees are Fahrenheit, Centigrade, and Reamur. In the Fahrenheit scale the freezing point of water is 32° , the boiling point is 212°, and the intervening space is divided into 180 degrees. In the Reaumur scale the freezing point of water is zero, the boiling point is 80°, and the intervening space is / divided into 80 degreesi The Reaumur scale is rarely used in English- speaking countries. Most thermometers in use in the United States are graduated either in the Centigrade or the Fahrenheit scale, and some ther- mometers have both scales. ,flt is often necessary to convert the degrees of one scale into those of another, and in converting Centigrade degrees into Fahrenheit degrees or vice versa, it should be kept in mind that 100 degrees Centi- grade are equal to 180 degrees Fahrenheit, or that 1° C. is equal to I.B° F. It should also be kept in mind that on the Fahrenheit scale the freezing -79- point of water is 32 degrees above zero or 32 degrees higher than on the Centigrade scale, and this difference of 32 degrees must he considered'1. ‘ ' ' ' ' RULES FOR CokmSlOIT With temperatures above the freezing point of water, to convert Fahrenheit degrees to Centigrade degrees ihe rule is: Subtract 32 from the number of Fahrenheit degrees and divide the remainder by 1.8. Example; Convert 122° F. to Centigrade. Method;. 122 - 32 *=• 90. 90 divided by 1.8 50 r-0 50 s. answer With temperatures above the freezing point of water, to convert Centigrade degrees to Fahrenheit degrees the rule is; Multiply the number of Centigrade degrees by 1,8 and to the product add 32. Example; Convert 50° C. to E. Method: 50 x i.s * 90 90+ 32 => 122 122 = answer -go- With temperatures below tSe freezing point of water, to convert Fahrenheit degrees to, Centigrade degrees the rule is; Add 32 to the ’' • I number of degrees below the freezing point and divide the sum by 1,8. Example; Convert to C. Method: 31 f-32 = 63 63 divided by 1.8 = 35 - 35° C ~ answer. With temperature below the freezi,ng point of water, to convert Centigrade degrees to Fahrenheit degrees, the rule is: Multiply the number of degrees below the freezing point by 1.8 and from the product subtract 32. Example; Convert -35° C to F. Method; 35 X i.g - 63' 63 minus 32 = 3^ -310 F r answer • There, is a simpler method of conversion, which it is well to present after having studied the above. The rule is: To convert Fahrenheit to Centigrade, subtract 32° and multiply the remit by 5/9 • To convert Centigrade to Fahrenheit, multiply hy 9/5 and add 32°. TTHERMOMETER - COMPARATIVE SCALES Centi- grade :v —r-fr Fahrenheit —-7 r-rs—— , - * . * * * Water boils at r. Centi- grade Fahrenheit mV ' ■ ' ‘ t ■ 1 i; * U f r“ sea level » 100° £ ro o 98.6 Blood heat 19U 95. 185 9° 17^ 86 167 Alcohol "boils 80 158 77 1U9 68 1U0 60 131 55 i i 127 Tallow Melts 50 122 U5 , 113 35 | 108 32 Water freezes o •—i 30' - ■ OJ •- •20 i i Ik i i . - - 0 Zejjo., Fahrenheit - k '-13 ■ ' • • ■ ■ , -22 *, ; ’1 ' -31 . ...... -Uo Table I — EXERCISE 38 1. Convert the following Fahrenheit degrees to Centigrade, and i record in the above table. 167° f 10k° F 6oc F 0° F - 140° F IUo F 98.6 F 32 F -22 F . V. •,•'5 :; , 2. Convert the following Centigrade degrees'to Fahrenheit: 99° c 15° ' -5° C : : ' ' 39°' c " 16° ' -25°c 3. The average temperature on the surface of the sun has been estimated at 6,000°’ C. Convert t6' F. degrees'. ' - *'v ‘ - U. Convert the following C degree* to F and record. Boiling points of several chemicals , Element . • .. * • j i i c° F° ; v j Antimony 1,380 "ur " V* , j Argon -!S5.7 | ■. i Carbon u.aoo Helium -26s. g Iron 3,000 Lead ’ 1,620 j': -• • Magnesium 1,100 - Platinum U.300 Tin 1 2,270 . .» i Tungsten 3,900 f i CHAPTER Till 1. Pei* cent' 2. Solutions 1. Per cent. "Per cent” is a new word for you in the language of arithmetic. It means per 100. Suppose a man borrows $lOO. The bank informs him that the interest amounts to 3 Per cent. Translated, this means that the cost (interest) of borrowing $lOO is 3 per hundred or $3.00. $lOO - amount borrowed $ 3 cost, at a rate of 3 per cent interest. The short hand expression for "per cent1* is $, so that 3 per cent can be expressed as 3s• "Per cent" can also be expressed as a decimal fraction. 3fo is the same as ,03 "Per cent" can, moreover,he expressed as a common fraction yk is the'same as 3/100- If these equivalents were written down, we could note that $3 is a oart of $lOO and can be expressed in a number of ways. No. of Common Decimal Per dollars Fraction Fraction Cent 3 -A— -03 3$ 100 To he sure this is understood, a few more examples are given below; 10$ = 10/100 .1 25$ = 25/100 = .25 150$= 150/100 = 1.5 -gU- Examples: 1. Find 6$ of Uo Uo x .06 = 2.U 2. Find 150$ of 30 30 x 1.50 s U 5 a vala? expressed as a common fraction may be expressed as a dcJmaL ihudlcn by dividing the numerator by the denominator. For f ~ 5 A poc cent may be converted into a decimal fraction by moving the dec3 xh point to the left two places and eliminating the per cent sign. Thus '(y/o • ,75 The decimal fraction may be converted into a common fraction by placing the indicated denominator under the numerator and reducing the result to a common fraction in lowest terms. Thus; .75 = 75/100 = 3/*+ EXERCISE 39 Convert the following; Common Decimal Per Fraction Fraction « ■ Cent • * a. 1/2 t>. 1/h c. 2/3 d. 2/5 e. 3/U f. l/g g. 3/16 h. 3/7 i. 5/s -85- EXERCISE UO. Convert the following: Per Decimal Common Cent Fraction Fraction a. 30$ b. 0. 25$ d. -5$ , - . ... e. .66-2/35..., .... f. 75$ g. ,50$ ...... . . ...... h. . &-i/U$ 1. 37-1/2$ .. j. -50$ . .... . . k. . Uos . *'’‘. • • i • l. 87-1/2$ ..... EXERCISE Ul Do the following: 1. 6U x 5C$ 2. U 5 X 20$ 3. so x 3$ u. 120 XBs 5. 200 x 12/0 6. 15 xss 7. 16 x 25^ S. !'9 X 10$ 9. 90 X g$ 10. 67 x2s 11. 12. lU X 18$ -g6~ EXERCISE Ur 1. A man weighs 150 pounds. His body is composed of the following » ‘ . ’ ' ' . * * \ * * 1 chemicals. Find, in grams, the amount of each. Per Cent Grams Oxygen - - 65' - - Carbon - - * lg - - Hydrogen 10 - - Nitrogen - - 3 - - Phosphorus - - 1 - - ,*l„# f • , • Sulfur - - 0.25 - - Chlorine - - 0.15 -* - Sodium - - 0.15 - - Potassiam - - 0.35 - - Calcium - - 2.00 - -*> Magnesium - - 0.05 - - Iron - - O.OOU - - Other elements - 0.0’U6 - - 2. A potato weighing 100 Cm. contains the following; (Express in Gm.) 'Carbohydrate - - 19% - Protein - -- -- £$ ‘Fat -0% -- - 3. A piece of tread weighing 30 Gm, contains the following: (Express in Gm.) Carbohydrate -- - 18$ Protein --- - - - 3$ Fat 0,7$ Find the amounts of each in 100 Gm. of bread. 2. SOLUTIONS Absolution is made “by dissolving a solid in a liquid.' Two solutions commonly used in the wards are glucose (sugar) solutions and saline (salt) solutions. Those patients who are in need of such co.7y solutions,Areceive them directly into their own veins. There are many, many solutions. The laboratory has need of a great variety in order to do work "that involves chemical analysis. The pharmacy makes many of the solutions used in the wards, such as cough medicines, "hose drops", "eye drops", intestinal medicines, and so on. Large pharmaceutical houses,as a rule, prepare glucose and saline solutions. When a solid as ephedrin (chemical) is dissolved in salt water, the solution is called a saline solution of ephedrin. If the ephedrin were dissolved in water, the solution would be referred to as an aqueous solution of ephedrine. At times alcohol is used as the liquid, because the solid will dissolve more satisfactorily in alcohol than water. It is important to understand the language that deals with the strength of solution. What is als solution, a 50$ solution, and so on? A 1$ solution is one which contains 1 Gm of the solid in every 100 c.c. of the solution. To make a Is-saline solution. Place exactly 1 Gm. of salt (A) in the container. Then add water until the water level in the container reaches the 100 c.c. mark. After the water has been shaken to aid in the dispersal of the salt, 100 c.c. of the'solution-contains 1 Gm of salt. This is a Vfo saline solution. Fig, U The preparation of a 1% solution This method is one way of making a 1 fo saline solution. Another way would be to add the water to a special flask, a flask that is ac- curately calibrated by the Bureau of Standards. The resulting solution would >e very accurate. Such accuracy is needed in some types of work as well as in the preparation of some medicinal solutions. Saline solutions that are given by vein, are very accurately prepared. To make a liter of 1/6 saline solution, requires the addition of 10 Gm of salt followed by the addition of enough water to come Mup to11 the 1000 c.c. mark. -89- If 1000 c.c. contains 10 Gm salt Then 100 c.c, contains 1 Gm salt and this is a 1$ solution. A 10$ solution of salt contains 10 Gm. of salt.per 100 c.c. A solution of glucose contains 50 Gm. of glucose per 100 c.c Problem. How much phenol is needed to make 50 c.c. 6f a solution? Method: 50 c.c. of a Jh solution contains how many grams? 100 c.c, of 5% solution contains 5 Om. Therefore, 50 c.c. or one-half of 100 c.c. contains one-half the amount of phenol, namely 2.5 Gm. Problem. How much phenol is needed to make 60 c.c. of a 31° solution? One Method. bO c.c, of a J/o solution contains how many grams? 100 c.c, of a jfo solution contains 3 Gm. 60 c.c. is 3/5 of 100 c.c. Therefore, 3/5 of 3 Gm st amount of phenol in §0 c.c. 1.8 Gm = answer Second Method 100 c.c, of a3s solution contains 3 Gni, 1 c.c. of a 370 " " .03 Gm. 60 c.c. of' a3s " " I.S Gm.(6o x .03) Stock Solutions. ■ The pharmacy usually has on hand large amounts, perhaps 5000 >i c.c. of certain solutions. Such solutions are stronger than those prescribed. Suppose that l/U$ ephedrin solution was commonly used in the wards. Uhe pharmacy might keep on hand 5000 c.c. of al% solution. As requests were made for l/U$ strength, the pharmacists would dilute some of the Ij> solution to l/U$ strength and dispense it. Suppose you wished, to make a solution of 50$ strength from a solution of 100$ strength. The easiest way is to measure out equal amounts of water and 100$ solution and mix them together. You then have a 10$ solution. This is practical if you always have a 100$ solution, which you rarely have. To make 100 c.c, of a 25$ solution of phenol from a 50$ stock solution of phenol is the type of problem that comes up. Mo '.hod ICO c.c. of a 2jf° solution contains 25 Gm phenol 100 c.c. of a sOfo solution contains 50 Gm phenol We want 100 c.c. of a solution or 25 Gm. phenol In a solution. 1 c.c. contains l/100 of 50 Gm - 0,5 Gm phenol. How many c.c. of 50% solution contains 25 Gm? 25 Gm r 0.5 Gni 50 c.c. or ( 1 c.c. of a 30)o solution contains 0.5 Gm.) (50 c.c. " " " " " 25.0 Gm.) Put 50 c.c. of a 50$ solution (25.0 Gm.) into a glass beaker and add enough water to make 100 c.c. This gives 100 c.c. of solution in which there are 25 Gm., making it a 25% solution of phenol. -91- 50 c.c. water is being added Fig. 5 The figure on the left represents 100 c.c. of 50% solution of phenol, in which are 50 Gra. of phenol. The figure on the right represents a con- tainer with 50 c.c. of a 50$ solution containing 25 Gm. phenol. into it are being poured 50 c.c. of water, This will make a 100 c.c. solution, in which are 25 Gm. of phenol; thus creating a 2^. Problem Make 1000 c.c. of a 25% from a 50% stock solution. Method 1000 c.c, of a 25% solution contains 250 Gm. 100 c.c, of a 50% solution contains 50 Gm, We want 1000 c.c. of a 251° solution or 250 Gm. -92— In a 50$ solution 1 c.c. contains 1/100 of SCI Gm - 0.5 Gm.phenol. * J-t*8 urli -i fh iw:,- V,v, How many c.c. of stock solution contain 50 Gm.? 250 Gm. -r 0.5 Gm 500 c.c. Put 500 c.c. of a 50$ solution into a beaker and add enough water to.make 1000 c.c. This gives 1000 c.c. of solution, in which there are 50 Gm,, making it a 25$ solution. To make a formula. °]o desired , , , —- x number c.c. desired - number of c.c. of ft of stock sol, stock solution to use. X 1000= ■ JgL x ieeO"r 500 0.0. 50$ s®" 30- -2T- = 500 c.c, stock sol,to use. EXERCISE U 3 1. Make 1000 c.c. of a 2% solution of phenol from a 25% solution. 2. How many grams of horic acid are there in 500 c.c, of 2% solution? How many grains? 3. How many grams of silver nitrate in 700 c.c. of a 2.5 1° solution? U. How many grains of silver nitrate are there in 6 fluidounces of a 10% solution? 5. How much salt is needed to make 250 c.c. of 1I solution? 6. A man of 150 pounds1 weight has about 5 liters of blood. The blood sugar (amount of sugar in the blood) is 0.1 gm. %, Find the amount of sugar in'his blood. -93- 7, Pow much salt does the blood contain If the blood‘salt is ’ ‘ "' ' “ :. Or io C'ji\ ,U 5 ga.fo 7 8, How much stock solution is needed to make 30 c..c. l/*+ 1° ■ephedrin solution from a 1 $ stock solution? 9, ; How many .teaspoons of salt are needed to make a liter of a 1~/o saline' solution? CHAPTER IX FOOD AS ENERGY . ”A .man is continually giving out energy. He is never com- pletely at rest as long as he is alive. Even during sleep his limbs, twitch, his ribs rise and fall with respiration, and his heart continues to beat regularly. Besides these movements, there is another way in which he loses energy. It takes energy to keep his body warm. A hot pfiece of metal or stone will, in a short time, cool down to the temper- ature of the surrounding air, but a living body is always warm to the touch. A man, like any warm object, loses heat continually to the cooler air which surrounds him.” ”We can measure the amount of food that a man or an animal con- sumes over a given period of time, and we can measure the energy yielded during the same period., If we burn an equal weight of similar food in a suitable apparatus and find out how much energy its combustion yields,and if this value is equal to the energy yielded by the experimental subject, then evidently the living organisms, so far as its energy- output is concerned, is really and precisely a combustion .engine (like a gasoline engine).” .. t ’’Such experiments have been performed, A man has been shut up for a time in a small compartment, so constructed that the energy he gave out, as heat or otherwise, could be accurately measured. He was fed on a weighed amount of food of known composition and the energy actually yielded was compared with that which would have been obtained had the food been simply burnt.” In a typical experiment, it was found that a man gave out 5,682 calories of heat and ate an amount of food which would yield, if burnt, 2,688 calories. The two sums differ by less than l/U of * v , . V;. ' 1 j>, which is within the margin of error of .the methods emplpyed. We can say, therefore, that man is fundamentally a" machine driven by the energy -95- that is produced from the burning of food. . ,!A mouse or a man works in much the same manner as a gasoline engine; its fuel is its food; and like a gasoline engine, if it lacks either fuel or air, it will cease to move, and slowly becomes cold.11 Food is fuel, as is gasoline. The automobile engine is driven by r . s » •: ' - * f : . gasoline when the gasoline is combusted. As it burns it yields energy. When food is burned it yields heat, which is the same as energy. •'? 'Vi.-I ■■■' ‘ • Instead of using the word burn when we speak of food, we say that food is oxidized. We must find some standard to measure heat, Just as we have found standards to measure distance, weight, volume. The unit of heat is the large calorie. A calorie is the amount of teat required to raise 1000 c.c. of distilled, water from 15° to l6° C. As mentioned above heat is energy. Food produces energy while body warmth and movements of muscles use up energy. By experiment it has been found that; **■ * • * ' * ' * • i ’ * 1 gram of carbohydrate yields...U calories 1 gram of protein yields .... U calories 1 gram of fat yields 9 calories This information gives'us the opportunity to discover how many calories, we derive from the food we eat'. ‘ ,a • Moreover, it has been found, by experiment*, how many calories are used up. in various types bf work and play; in sleep , in health and In disease, u , ‘ c .. For instance.: o j• • ' A at’bed' rest needs about ISOO calories pe,r day. . A clerk needs about - - - - 2200 " n it , ’-y . ■ . ■ ; ■«, • . * „ •• A carpenter needs about -- - 3200 " M H A stone mason needs about ' UUOO” ,r M 11 A lumberman needs about - - -r. . 6000 ,? 11 ,r -96- Calories required “by a marching soldier. Load Road Normal Extra Total 10$ for ’Needs ‘v Work waste 0 Level or rolling 206U' $OO -296 - • 3260" 50 lb. " « " 206 U 1172 3236 3560■ 50 lb. Ascending 100 ft. '2O6U 2110 UljU- U 590 per mile The above gives a rough estimate of caloric needs. More calories are needed in a long march than in a short one. Since no distance is stated, these figures represent only a rough idea of how calorie needs vary with types of work or exercise. Nothing has been said about the bodyTs need of minerals and vitamins. Such a discussion is beyond the scope of a study of the energy value of food. Classification of foods 1. Carbohydrates. Sugar Is an example of pure carbohydrate. Bread is about 50 - 70$ carbohydrate. 2. Protein. Meat, fish, and poultry are examples. 3. Fats. Butter, olive oil and meat fat are examples of fat. Method of calculating calories 1. A man takes 2 teaspoonfuls (8 Cm) of sugar in his coffee. How many calories does he obtain from the sugar? U calories in one (l) Gm. Ux 8 - 32 calories 2. A man eats 150 Gm. of string beans for lunch. The composition of string beans is as follows; Carbohydrate Protein Fat i % I 7.7 2.U 0.2 -97- Calculations; $ x amount = total Gm x" calories per Gm r Calories 7,7 x I*s = 11.5 Gm* x U U 6 cal. 2.U x 1,5 = 3*6 Gm. xU = IU.U cal. .2 x 1.5 = .3 x 9 = 2.7 cal. - 63.1 calories from string 'beans. problem On the following page is a list of foods that would make an adequate diet. Calculate the number of calories that each food yields. When all caloric equivalents have “been calculated, add them up, The sum total will be the total number of calories provided by these foods. FOOD lift, in •. Equivalents C H Protein Fat Gms, Household measur 0 ' % at P Calories Milk, whole , 96.0 1 quart,. ,5. - r 3 * 3 -3.8 ;; Bread, whole wheat . . , •, : 150 . i 5 thick slices. 50 ■9.7, .9/ Egg 50 1 whole .. ’■ - 13.4 10.5 Butter 45 3 tablespoons - 1. 85 Meat,fish, or poultry 120 1 large serving - 20, 14 Cereal, cooked 30 1 serving 67- 16. 7.2 . Fruit.- apple 100 1 small 14. - .4. .5 Vegetables „ •• i\ . \ * » 10% string beans 100 3/4 cups ,7.7 2,4 .2 5$ tomatoes , 100. 1 medium \ 3.9 •. .9 ' .4 Potato ( white) 100 1 small 'A 13,4 2,2 ' .1 Cream, 20%; 120 X/2 cup 4.5 2.5 18.5 Mayonnaise 13 1 tablespoon 3.0 1.5 73.0 Sugar 45 3 tablespoons 100 - ~ Pudding (rice custard) 100 l/3 cup 31 -4.0 5.0- - i ■« - 4 Total Calories ANALYSIS OF AN ADEQUATE DIET -99- REVIEW EXERCISES MD PROBIEMS EXERCISE W+ Use short cuts for the following; ■ (1 ) - (2) (3) 'a.' , 96 x 12-1/2 x 20. 72x33-1/3 ■b.' 172 X5O 1,572 x 3-1/3 156 X 2-1/3 c. 220 x 125 172 X 2-1/2 92 x 250 A. Ug X 333-1/3 1,266 x 16-2/3 e. U 5 X 33-1/3 l,gU6 X 500 132 X 166-2/3 f. : 56 xbo 112 x 62-1/2 93 x 66-2/3 g. 15 x 6-2/3 96 X 375 160 X 37-1/3 h. 145 X 75 ' xBo ' ■ ‘ 12 x 7-1/2 i. 12 x 7-1/2 159 x 23-1/3 2U x 27-1/2 j. 322 x 3-3/1* ’ ' ' 'lUx'go' ! ‘IU x 625 k. IS X 666-2/3 152 X 8-3/U 52 X 37-1/2 l. 28 X;’l2s 20 x 87-1/2 ’ ' 'IUUx 8-1/3 EXERCISE U 5 Subtract the following; 'CD (2) (3) ; a. 78-7/12 86-9/10 57-7/15 53-3/5 36—5/16 83-U/7 68-5/9 22-l/U 37-1/3 514-l/ 6 -100- EXERCISE U 5 (Continued,) c. 79-11/12 ■ UG-i]/is Ug-5/g -.57-5/8 23-5/12 ■ 37-3/^ d. 75-15/21* 6/-IU/36 72-3/5 67-5/6- . lg-U/9 53-5/8 EXERCISE U 6 (1) . • >.:-(a.) , 0) a. Ug-3/U x 'l2-1/2 16-1/2x16-1/5 130-1/2x150-2/3 b. ss-2/3 x 16-l/U 125-3/>+ x 35-3/8 IUL-7/15 x 17-U/5 c. 196-5/6 X 75-1/2 108-2/3 x 9-1/6 80-1/10 x 25-1/5 d. 65-1/7 x 27-1/3 190-1/12 1 UB-1/6 27-7/12 x 811-3/U EXERCISE U 7 (1) ' (2) (3)' a. 13-1/2 r 14-1/2 7-1/2 T 6-3/7 8-1/3 4- 6-l/U b. 37-1/3 ~ 6-2/9 ll+-1/U - 14-i/a 11-5/9-r5-2/3 c. 2S-3/U f 5-3/U 5-3/7 - 1-U/7 'B-8/15 -f 2-6/35 d. 37-1/2 -r 3-1/8 16-7/8 -f 6-3/7 2S-U/5 -f- 1-13/23 EXERCISE U 8 Express the following as fractions of 100. (1) (2) (3) a. 6-l/U 20 62-1/2 b. S-l/3 ' '' ’ ‘ 25 ' 66-2/3 c. 10 ' 33-1/3 75 d. 12-1/2 37-1/2 83-1/3 e. 16-2/3 * 50 S7-1/2 -101- EXERCISE U 9 Read orally each, number to be added. Then find the sum. (1) (2) (3) 3578.1329 721.001 " 1925.1926 8a.098 9.1 1898.1001 U3.1l 85.Ug 21.0001 6.9 2000.0002 - 10.01 2.1 52u3.8755 aooo.iUUU 75.16 2978.3519 2222.1866 221.133 ' 1795.2901 3198-7152 EXffilCl 35 30 Carry to three places. (1) (2) a. ij.Ugy. 3.67 U 87.7 25.5714 b. 13U.57 r 32 ;■ ' 569 -r 23^.67 c. 1333.6 -f- . 8U.5 " ' .39145 -i- 2.3875 d. 1,3785 ~ 13.89 >4.85712 -f 2.37^4 EXERCISE 51 Change the following values to decimals, Do orally. A) (2) 0) W a. 3/8$ .2$ 1-3/U i 1/1+ $ b. 1/12 of 6$ 1/U of 8$ , - .025$ .1 $ o. ; .16$ $ .006$ —1Q£“ SXSRCISS 51 (Continued) ■f. V ■ 4- 1/S IU/50 3/U 1/5 e. 3/6 1/10 ,3/10. . .lj/100 EXERCISE 52 (1) ■ a. 3-1/U X iu.76 72-3/5 X IUU.7S b. 7-U/9 X 15.6U2 95.59 x 101-7/11 c. 6.72 x 19-3/8 23-9/lU X IU. 721 d. U. 928 X 25-15/16 12-37/bo X’106.78 e. 25.587x12-2/3 105.723x15-17/18 EXERCISE 53 (1) ' (2) a. 16-U/5 -r U/2 37.33-1/3 -r b. iU.S -r 3-5/8 31,U '-1 17-U/9 o. U7-17/50 -V 5.26 5U.9375 ■-'■'s-3/16' d. 19.991* ~ 6-1/2 132.09 15-U/I7 e. 17-3/U U.U375 16-5/2 -- 2.072125 ~ , / EXERCISE iiixpress 1. 1 week in hours. 2. 3 hours in minutes. 3. U days in hours. U. 2 years in days. ■ ,r10> EXERCISE 5U (Continued) 5. 2-1/2 minutes in seconds. 6. Us hours in days. 7. lU days in hours. 8. 360 seconds in minutes. 9. 96 hours in days. 10. 720 seconds in minutes, . 11,. 5,000 years in centuries. 12. weeks in hours, 13. 3 centuries in days. IU. years in seconds, 15. c.c, in liters. 16. B.U meters in millimeters. 17. .03 meters in centimeters. f;. ' IS. 3S grams in milligrams, 19. 100 c.c. as liters. * f 20. 90 c.c. as ounces. 21. 8 minims as c.c’s. 22. .06 Gm. as grains. 23. 3 miles as kilometers 2U-. 6 feet as meters. 25. 10 inches as centimeters. 26. ■ U. 26 liters as c.c. 27. 100° F. as C° 28. 90° C. as F. 29. 196° F. as C° 30. 3-5 grams in grains. PROBLEMS Iv A man sick in bed, drinks 1 quart of milk during a 2*4 hour period. In addition he is given 2000 c.c. of a 10$ solution of glucose (sugar). How many calories does .he receive? 2. 59$ of the body’s weight is water. A man weighs 15,0 pounds. How many pounds are water. 3. A patient is to receive three times a day a teaspoonful of cough medicine. In each teaspoonful there is l/U grain of codeine. How much codeine is there in 8 fluidounces of cough medicine? Express * ingrains, nigra., grains/ *4. How would you prepare 300 c.c. of bOs alcohol from a stock .solution of 95$ ? 5. During a 7-1/2 mile march a soldier perspires 1,2000 c.c, of fluid. It requires 0.5 calorie to evaporate 1 c.c. of'perspiration. How many calories are needed to.evaporate 1,200 c.c.? 6. A certain soldier at rest requires 3000 calories uer day, of which 1/5 actually goes into work. The remainder is' dissipated as heat. Express in calories the number needed' for work and the number needed for the dissipation of heat. 7. A soldier weighing 160 pounds, carrying MO pounds, and walking 15 miles at the rate of 3 miles-per hour on a level surface will per- form an amount of work equivalent to 350 foot-tons of work. 6.3 foot-tons of work require *4.1 calories. Find the number of calories needed to do the foot-tons of work. -105- 8. If the left ventricle pumps out 70 cc. of blood at each beat, and the heart rate is JO per minute, find the amount of blood pumped by the ventricle per minute. 9. If during exercise, the rate increases to 120 per minute, what is the volume pumped per minute? 10. How many grams of sugar yield 3000 calories? 11. The circumference of the earth at the equator is miles. Express in meters? ,12. When it is noon in Greenwich, England, what time is it at: a. Kiev, Russia - 30° B b. Leningrad, Russia - 6o° E c. Calcutta, India - 90° B d. Tokio, Japan - lUo° E 0 e. Sydney,Australia - 150 E. f. Attu Island, Alaska - 173° E. g. Wellington, 1\T. Z. - E. h. Dutch Harbor - 165° W i. Sitka,Alaska - 135° W J. San Francisco - 120° W k. New Orleans - 90° W l. New York - 75° W m Iceland - 20° W -io6- Fig 6 At noon the sun lies directly over Greenwich which is at 0° longitude. The earth rotates from West to Sast. It goes completely around 3CO0 in 2*i hours. When the- earth moves eastward, the western longitudes come directly under the sunTs rays. Before doing the problems, it is necessary to find how many degrees the earth moves in some unit of time, as an hour. -107- TABLES MULTIPLICATION AND DIVISION TABLE Multiplication To find the product of 8 x 9, for example, first locate on the top line, the number 9» Next locate the number 8 on the left hand vertical line. Lastly, follow the' 9 column downward until it meets the extension of the 8 line. The 9 column and 8 line meet at 72, which is the product of 8 x 9. ’ Division To find what numbers when multiplied, give 72, first locate 72, Next follow the column upward to the end, which is 9- Next follow the line from 72, to the extreme left, to 8. 8 and 9 are the answers. 72 r 9 ? Find 72.; Locate 9at the end of the vertical column. Next follow the horizontal line to the extreme left'. The answer is 8. 1 2 3 U 5 *. 6 7 S'- 9 10 11 12 2 U 6 8 10 12 14 16 18 .20 22 • • 2U 3 6 9 12 15 is 21 2U 27 ?? ?6 u 8 12 16 20 2U 28 32 36 uo UU % 5 10 15 20 25 30 35 % 50 55 60 6 12 IS 2U 30 36 U2 US 5U 60 66 72 7 lU 21 28 35 42 U9 56 63 70 77 SU 8 Id 2U 32 4) US 56 6U 72 80 88 96 9 IS 27 36 u5 5U 63 72 81 90 99 108 10 20 30 uo 50 60 70 SO 90 100 110 120 11 22 33 UU 55 66 77 ss 99 110 121 132 12 2U 36 Ug 60 72 sU 96 108 120 132 luU This table is to be memorized. -108-