Food preparation Food sanitation series Food Handling -- methods Sanitation This film showcases the practices of an well-run kitchen led by a head cook the narrator refers to as a "master craftsman." Throughout the film, the cook attends to his daily duties, while the narrator comments on his competence at coordinating, scheduling, cooking, and cleaning, and his overall knowledge of food. The cook prepares food, cleans the kitchen, and expertly manages situations and problems such as spoiled food and unclean storage. Received: (date unknown) as a donation from the National Institute of Health. [Washington, DC] : Public Health Service, [1954] Communicable Disease Center (U.S.) United States. Public Health Service. North Carolina. State Board of Health. Instructional Film and Video Moving image 013 min. Color Live action nlm:nlmuid-9609323-vid 9609323 http://resource.nlm.nih.gov/9609323 OCLC: 62531271 English The National Library of Medicine believes this item to be in the public domain: https://creativecommons.org/publicdomain/mark/1.0/