
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The natural history of coffee, chocolate, thee, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses ; and also the way of making mum, with some remarks upon that liquor</dc:title>
  <dc:subject>Coffee</dc:subject>
  <dc:subject>Tea</dc:subject>
  <dc:subject>Cacao</dc:subject>
  <dc:subject>Sambucus</dc:subject>
  <dc:subject>Juniperus</dc:subject>
  <dc:subject>Tobacco Products</dc:subject>
  <dc:description>Exhibition Note: exhibited: &quot;Fire and Freedom: Food and Enslavement in Early America,&quot; HMD Reading Room, National Library of Medicine, November 3, 2016-January 12, 2018.</dc:description>
  <dc:publisher>London : Printed for Christopher Wilkinson ..., 1682</dc:publisher>
  <dc:contributor>Chamberlayne, John, 1666-1723.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>36, [4] p.</dc:format>
  <dc:identifier>nlm:nlmuid-8708693-bk</dc:identifier>
  <dc:identifier>8708693</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/8708693</dc:identifier>
  <dc:identifier>OCLC: 16466335</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>