
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Sulfa residues in swine tissues : some problems and solutions</dc:title>
  <dc:subject>Food Contamination -- prevention &amp; control</dc:subject>
  <dc:subject>Sulfonamides</dc:subject>
  <dc:subject>Swine</dc:subject>
  <dc:description>This 1977 program is hosted by Dr. W. Eugene Lloyd of the Veterinary Diagnostic Laboratory at Iowa State University. Dr. Lloyd defines the issue of sulfonamide residues in edible swine tissue, illustrates typical problem areas in equipment and feed handling operations, and outlines steps to reduce residue levels. Throughout the presentation, Dr. Lloyd uses numerous photographs and diagrams to illustrate his points.</dc:description>
  <dc:description>Credits: W. Eugene Lloyd.</dc:description>
  <dc:publisher>Ames, Iowa : Biomedical Communications, 1977</dc:publisher>
  <dc:contributor>Lloyd, W. Eugene.</dc:contributor>
  <dc:contributor>Iowa State University. College of Veterinary Medicine. Biomedical Communications.</dc:contributor>
  <dc:format>Moving image</dc:format>
  <dc:format>017 min.</dc:format>
  <dc:format>Color</dc:format>
  <dc:format>Film technique unknown</dc:format>
  <dc:identifier>nlm:nlmuid-8100332A-vid</dc:identifier>
  <dc:identifier>8100332A</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/8100332A</dc:identifier>
  <dc:identifier>OCLC: 31662847</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>