
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>An historical, scientific, and practical essay on milk, as an article of human sustenance : with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities</dc:title>
  <dc:creator>Hartley, Robert Milham, 1796-1881.</dc:creator>
  <dc:subject>Milk</dc:subject>
  <dc:subject>Dairying</dc:subject>
  <dc:subject>Food Industry</dc:subject>
  <dc:publisher>New-York : Leavitt, 1842</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>358 p.</dc:format>
  <dc:identifier>nlm:nlmuid-63150040R-bk</dc:identifier>
  <dc:identifier>63150040R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/63150040R</dc:identifier>
  <dc:identifier>LCCN: 7-37387</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>