
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Dyspepsy forestalled and resisted, or, Lectures on diet, regimen, and employment : delivered to the students of Amherst College, spring term, 1830</dc:title>
  <dc:title>Lectures on diet, regimen, and employment</dc:title>
  <dc:creator>Hitchcock, Edward, 1793-1864.</dc:creator>
  <dc:subject>Hygiene</dc:subject>
  <dc:subject>Diet</dc:subject>
  <dc:subject>Health Behavior</dc:subject>
  <dc:description>2nd ed., corr. and enl. by the addition of an address delivered before the Mechanical Association in Andover Theological Institution, Sept. 21, 1830, and an appendix of notes</dc:description>
  <dc:publisher>Amherst : J.S. &amp; C. Adams, 1831</dc:publisher>
  <dc:contributor>Amherst College.</dc:contributor>
  <dc:contributor>Andover Theological Seminary. Mechanical Association.</dc:contributor>
  <dc:type>Lecture</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>452 p.</dc:format>
  <dc:identifier>nlm:nlmuid-61420510R-bk</dc:identifier>
  <dc:identifier>61420510R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/61420510R</dc:identifier>
  <dc:identifier>LCCN: 7-18469</dc:identifier>
  <dc:identifier>OCLC: 2431718</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>
