
            <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
                       xmlns:dc="http://purl.org/dc/elements/1.1/"
                       xmlns:functx="http://www.functx.com"
                       xmlns:xs="http://www.w3.org/2001/XMLSchema">
               <dc:title>Principles of physiology and hygiene</dc:title>
               <dc:creator>Fitz, George Wells, 1860-1934, author.</dc:creator>
               <dc:contributor>Henry Holt and Company, publisher.</dc:contributor>
               <dc:publisher>New York : Henry Holt and Company, [1909?]</dc:publisher>
               <dc:language>English</dc:language>
               <dc:format>Text</dc:format>
               <dc:format>Illustrations</dc:format>
               <dc:format>Plates</dc:format>
               <dc:format>xiii, 359 pages, 4 unnumbered leaves, IV leaves of plates </dc:format>
               <dc:subject>Physiology</dc:subject>
               <dc:subject>Hygiene</dc:subject>
               <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
               <dc:identifier>61310790R</dc:identifier>
               <dc:identifier>http://resource.nlm.nih.gov/61310790R</dc:identifier>
               <dc:identifier>LCCN: 8-18294</dc:identifier>
               <dc:identifier>OCLC: 15611292</dc:identifier>
               <dc:description>Second edition, revised</dc:description>
            </oai_dc:dc>