
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The dietary of health and disease : for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition</dc:title>
  <dc:title>Nurses text book series</dc:title>
  <dc:creator>Thomas, Gertrude I. (Gertrude Ida), 1889-1980 author.</dc:creator>
  <dc:subject>Diet</dc:subject>
  <dc:publisher>Philadelphia ; New York : Lea &amp; Febiger, 1923</dc:publisher>
  <dc:type>Nurses Instruction</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>xviii, [17]-210 pages</dc:format>
  <dc:identifier>nlm:nlmuid-33320690R-bk</dc:identifier>
  <dc:identifier>33320690R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/33320690R</dc:identifier>
  <dc:identifier>LCCN: 23-12586</dc:identifier>
  <dc:identifier>OCLC: 6111731</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>