
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Food prospects for 1947</dc:title>
  <dc:title>Legislative document (New York (State). Legislature)</dc:title>
  <dc:creator>New York (State). Legislature. Joint Legislative Committee on Nutrition, author, issuing body.</dc:creator>
  <dc:subject>Food Supply</dc:subject>
  <dc:subject>Nutrition Policy -- trends</dc:subject>
  <dc:publisher>[Newburgh, New York] : New York State Joint Legislative Committee on Nutrition, [1947]</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>22 pages</dc:format>
  <dc:identifier>nlm:nlmuid-31110340R-bk</dc:identifier>
  <dc:identifier>31110340R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/31110340R</dc:identifier>
  <dc:identifier>OCLC: 14739872</dc:identifier>
  <dc:language>English</dc:language>
  <dc:coverage>United States</dc:coverage>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>