
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Medical and cookery recipes</dc:title>
  <dc:subject>Materia Medica</dc:subject>
  <dc:subject>Pharmaceutical Preparations</dc:subject>
  <dc:publisher>Produced: 1647-1670</dc:publisher>
  <dc:type>Cookbook</dc:type>
  <dc:type>Formulary</dc:type>
  <dc:format>Manuscript text</dc:format>
  <dc:format>[i], [4], [1 blank], [3], [1 blank], [9], [1 blank], [23], [3 blank], [3], [1], [1 blank], [1], [25 blank], [3], [12 blank], [2], [33 blank], [2], [1 blank], [1], [1 blank], [3], [1 blank], [1] p.</dc:format>
  <dc:identifier>nlm:nlmuid-2932048R-bk</dc:identifier>
  <dc:identifier>2932048R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2932048R</dc:identifier>
  <dc:identifier>OCLC: 14301455</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>