The art of cookery : containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein Thacker, John, cook Cooking Newcastle upon Tyne : Printed by I. Thompson and Company, 1758 Text Illustrations [16], 144, 143-322, [32] p. nlm:nlmuid-2771146R-bk 2771146R http://resource.nlm.nih.gov/2771146R OCLC: 14327581 English The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/