
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>An account of some neutral salts made with vegetable acids, and with the salt of amber</dc:title>
  <dc:creator>Monro, Donald, 1727-1802.</dc:creator>
  <dc:subject>Salts</dc:subject>
  <dc:publisher>London : [s.n.], printed in the year 1768</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>40 p., [2] folded leaves of plates</dc:format>
  <dc:identifier>nlm:nlmuid-2761948R-bk</dc:identifier>
  <dc:identifier>2761948R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2761948R</dc:identifier>
  <dc:identifier>OCLC: 14335371</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>