
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>A compleat body of distilling, explaining the mysteries of that science : in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts</dc:title>
  <dc:creator>Smith, George, distiller</dc:creator>
  <dc:subject>Cooking</dc:subject>
  <dc:subject>Fermentation</dc:subject>
  <dc:publisher>London : Printed for Bernard Lintot ..., 1725</dc:publisher>
  <dc:type>Popular Work</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>[8], 150, [2] p.</dc:format>
  <dc:identifier>nlm:nlmuid-2711362R-bk</dc:identifier>
  <dc:identifier>2711362R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2711362R</dc:identifier>
  <dc:identifier>OCLC: 14311904</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>