
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>An inaugural dissertation on the chymical analysis and operation of vegetable astringents, with observations on the identity of the vegetable acids : sumbitted to the examination of the Rev. John Ewing, S.T.P. provost ; the trustees and medical professors of the University of Pennsylvania, for the decree of Doctor of Medicine</dc:title>
  <dc:creator>Willis, John, active 1795.</dc:creator>
  <dc:subject>Astringents</dc:subject>
  <dc:subject>Vegetables -- chemistry</dc:subject>
  <dc:publisher>Philadelphia : Printed by Alexander M&apos;Kenzie, no. 129, Chesnut-Street, 1795</dc:publisher>
  <dc:contributor>M&apos;Kenzie, Alexander, 1773?-1822, printer.</dc:contributor>
  <dc:contributor>University of Pennsylvania.</dc:contributor>
  <dc:type>Academic Dissertation</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>[7], 10-36 p.</dc:format>
  <dc:identifier>nlm:nlmuid-2577031R-bk</dc:identifier>
  <dc:identifier>2577031R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2577031R</dc:identifier>
  <dc:identifier>OCLC: 14836434</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>
