
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>An easy way to prolong life : by a little attention to what we eat and drink : containing a chemical analysis : or, an enquiry into the nature and properties of all kinds of food : how far they are wholesome, and agree with the different constitutions : with some directions respecting our way of living : collected from the authorities of some of our ablest physicians</dc:title>
  <dc:creator>Trusler, John, 1735-1820.</dc:creator>
  <dc:subject>Diet</dc:subject>
  <dc:subject>Exercise</dc:subject>
  <dc:subject>Longevity</dc:subject>
  <dc:description>The fourth edition improved</dc:description>
  <dc:publisher>Printed at Dover : By Samuel Bragg, Jun., for Wm. T. Clap, in Boston, MDCCXCVI [1796]</dc:publisher>
  <dc:contributor>Bragg, Samuel, -1811, printer.</dc:contributor>
  <dc:contributor>Clap, William Tileston, 1770-1818, printer.</dc:contributor>
  <dc:type>Popular Work</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>129, [1] p.</dc:format>
  <dc:identifier>nlm:nlmuid-2575042R-bk</dc:identifier>
  <dc:identifier>2575042R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2575042R</dc:identifier>
  <dc:identifier>OCLC: 14852369</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>