
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>An inaugural dissertation, on the phoenomena, causes and effects of fermentation : submitted to the examination of the Revd. William Smith, S.T.P. provost ; the trustees and medical professors, of the College of Philadelphia ; for the degree of Doctor of Medicine ; on the second day of June A.D. 1790</dc:title>
  <dc:creator>Penington, John, 1768-1793.</dc:creator>
  <dc:subject>Fermentation</dc:subject>
  <dc:publisher>Philadelphia : Printed by Joseph James, MDCCXC [1790]</dc:publisher>
  <dc:contributor>Hopkinson, Francis, 1737-1791, dedicatee.</dc:contributor>
  <dc:contributor>James, Joseph, 1754 or 1755-1830, printer.</dc:contributor>
  <dc:contributor>College, Academy, and Charitable Schools of Philadelphia.</dc:contributor>
  <dc:type>Academic Dissertation</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>30, [2] p.</dc:format>
  <dc:identifier>nlm:nlmuid-2566053R-bk</dc:identifier>
  <dc:identifier>2566053R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2566053R</dc:identifier>
  <dc:identifier>OCLC: 14854197</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>