
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The country housewife and lady&apos;s director : in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron</dc:title>
  <dc:title>Country lady&apos;s director</dc:title>
  <dc:creator>Bradley, Richard, 1688-1732 author.</dc:creator>
  <dc:subject>Cooking</dc:subject>
  <dc:subject>Agriculture</dc:subject>
  <dc:subject>Distillation</dc:subject>
  <dc:publisher>Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727</dc:publisher>
  <dc:type>Popular Work</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>[4], vii-x, 120 pages</dc:format>
  <dc:identifier>nlm:nlmuid-2455072R-bk</dc:identifier>
  <dc:identifier>2455072R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2455072R</dc:identifier>
  <dc:identifier>OCLC: 14332043</dc:identifier>
  <dc:language>English</dc:language>
  <dc:coverage>United Kingdom</dc:coverage>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>