
            <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
                       xmlns:dc="http://purl.org/dc/elements/1.1/"
                       xmlns:functx="http://www.functx.com"
                       xmlns:xs="http://www.w3.org/2001/XMLSchema">
               <dc:title>Foods of the foreign-born in relation to health</dc:title>
               <dc:creator>Wood, Bertha M. author.</dc:creator>
               <dc:publisher>Boston : Whitcomb &amp; Barrows, 1922</dc:publisher>
               <dc:language>English</dc:language>
               <dc:format>Text</dc:format>
               <dc:format>ix, 98 pages</dc:format>
               <dc:subject>Diet -- ethnology</dc:subject>
               <dc:subject>Food Preferences -- ethnology</dc:subject>
               <dc:subject>Cultural Characteristics</dc:subject>
               <dc:coverage>United States</dc:coverage>
               <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
               <dc:identifier>13931260R</dc:identifier>
               <dc:identifier>http://resource.nlm.nih.gov/13931260R</dc:identifier>
               <dc:identifier>OCLC: 2636575</dc:identifier>
            </oai_dc:dc>