Bacteriology and mycology of foods Tanner, Fred Wilbur, 1888-1957 author. Food Microbiology -- methods Food Analysis -- methods Food Analysis -- instrumentation Water Microbiology -- standards Microbiological Phenomena First editions New York : John Wiley & Sons, Inc., 1919 Text Illustrations Plates vi, 592 pages, 1 unnumbered folded leaf of plate, 10 leaves of plates nlm:nlmuid-11420530R-bk 11420530R http://resource.nlm.nih.gov/11420530R OCLC: 14798693 English The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0