
            <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
                       xmlns:dc="http://purl.org/dc/elements/1.1/"
                       xmlns:functx="http://www.functx.com"
                       xmlns:xs="http://www.w3.org/2001/XMLSchema">
               <dc:title>Practical dairy bacteriology : prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health</dc:title>
               <dc:creator>Conn, H. W. (Herbert William), 1859-1917 author.</dc:creator>
               <dc:publisher>New York : Orange Judd Company ; London : Kegan Paul, Trench, Trübner &amp; Co., Limited, 1914</dc:publisher>
               <dc:language>English</dc:language>
               <dc:format>Text</dc:format>
               <dc:format>Illustrations</dc:format>
               <dc:format>xi, 314 pages </dc:format>
               <dc:subject>Milk -- microbiology</dc:subject>
               <dc:subject>Food Microbiology</dc:subject>
               <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
               <dc:identifier>11420180R</dc:identifier>
               <dc:identifier>http://resource.nlm.nih.gov/11420180R</dc:identifier>
               <dc:identifier>OCLC: 14784667</dc:identifier>
            </oai_dc:dc>