
            <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
                       xmlns:dc="http://purl.org/dc/elements/1.1/"
                       xmlns:functx="http://www.functx.com"
                       xmlns:xs="http://www.w3.org/2001/XMLSchema">
               <dc:title>Consumption at health resorts</dc:title>
               <dc:creator>Chappell, Walter F. author.</dc:creator>
               <dc:publisher>[New York] : [publisher not identified], [1892]</dc:publisher>
               <dc:language>English</dc:language>
               <dc:format>Text</dc:format>
               <dc:format>8 pages </dc:format>
               <dc:subject>Tuberculosis -- transmission</dc:subject>
               <dc:subject>Tuberculosis -- prevention &amp; control</dc:subject>
               <dc:subject>Health Resorts</dc:subject>
               <dc:coverage>United States</dc:coverage>
               <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
               <dc:identifier>101765817</dc:identifier>
               <dc:identifier>http://resource.nlm.nih.gov/101765817</dc:identifier>
               <dc:identifier>OCLC: 1406021801</dc:identifier>
            </oai_dc:dc>