
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Note on Hesse&apos;s experiments on products of putrefaction of beer yeast, and on the probability that some of the compound ureas are usually present in common urea</dc:title>
  <dc:creator>Sullivan, W. K. (William Kirby), 1821-1890 author.</dc:creator>
  <dc:subject>Saccharomyces cerevisiae -- chemistry</dc:subject>
  <dc:subject>Urine -- chemistry</dc:subject>
  <dc:publisher>Dublin : John F. Fowler, [1858]</dc:publisher>
  <dc:contributor>Bernard, Claude, 1813-1878, former owner.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>2 pages</dc:format>
  <dc:format>NLM copy, binding stamped Claude Bernard.</dc:format>
  <dc:identifier>nlm:nlmuid-101748289-bk</dc:identifier>
  <dc:identifier>101748289</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101748289</dc:identifier>
  <dc:identifier>OCLC: 1102714364</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>