
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Über die physiologische Bedeutung der theilweisen Zerlegung der Fette im Dünndarme</dc:title>
  <dc:creator>Brücke, Ernst Wilhelm von, 1819-1892 author.</dc:creator>
  <dc:subject>Lipid Metabolism -- physiology</dc:subject>
  <dc:subject>Intestine, Small</dc:subject>
  <dc:subject>Adipose Tissue</dc:subject>
  <dc:publisher>[Vienna?] : [publisher not identified], [1870?]</dc:publisher>
  <dc:contributor>Bernard, Claude, 1813-1878, former owner.</dc:contributor>
  <dc:type>Address</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>5 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101738502-bk</dc:identifier>
  <dc:identifier>101738502</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101738502</dc:identifier>
  <dc:identifier>OCLC: 1078880141</dc:identifier>
  <dc:language>German</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>