
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Extract of malt (Trommer&apos;s) : its properties, remedial value and uses</dc:title>
  <dc:subject>Dietary Carbohydrates</dc:subject>
  <dc:subject>Digestion</dc:subject>
  <dc:subject>Hordeum</dc:subject>
  <dc:publisher>Fremont, Ohio, U.S.A. : Imprinted for the Trommer Extract of Malt Co., [1889]</dc:publisher>
  <dc:contributor>Trommer Extract of Malt Co. (Fremont, Ohio), issuing body.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>32 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101721183-bk</dc:identifier>
  <dc:identifier>101721183</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101721183</dc:identifier>
  <dc:identifier>OCLC: 1026602592</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>