Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium Physiological studies on spore germination with special reference to Clostridium botulium Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Foster, Jackson W. author. Wynne, E. Staten, author. Clostridium botulinum Spores, Bacterial Germination -- physiology Carbon Dioxide Evaluation Studies as Topic [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947] United States. Office of the Quartermaster General. Military Planning Division, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research. University of Texas. Text Illustrations 4 volumes nlm:nlmuid-101714289-bk 101714289 http://resource.nlm.nih.gov/101714289 English The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0