
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The utilization of proteins and amino acids. Depletion and repletion experiments in dogs</dc:title>
  <dc:title>Depletion and repletion experiments in dogs</dc:title>
  <dc:title>Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)</dc:title>
  <dc:creator>Allison, J. B. (James Boyd), 1901-1964 author.</dc:creator>
  <dc:creator>Anderson, John A. (John Adolph), 1908- author.</dc:creator>
  <dc:subject>Dogs</dc:subject>
  <dc:subject>Nitrogen -- physiology</dc:subject>
  <dc:subject>Animal Experimentation</dc:subject>
  <dc:subject>Egg Proteins, Dietary</dc:subject>
  <dc:subject>Glutens -- physiology</dc:subject>
  <dc:publisher>[Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]</dc:publisher>
  <dc:contributor>United States. Office of the Quartermaster General. Military Planning Division, issuing body.</dc:contributor>
  <dc:contributor>Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.</dc:contributor>
  <dc:contributor>Rutgers University.</dc:contributor>
  <dc:type>Laboratory Manual</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>5 leaves</dc:format>
  <dc:identifier>nlm:nlmuid-101714282-bk</dc:identifier>
  <dc:identifier>101714282</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101714282</dc:identifier>
  <dc:identifier>OCLC: 1006970856</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>