
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Studies on the physiology of voluntary food intake</dc:title>
  <dc:title>Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)</dc:title>
  <dc:creator>Hollander, Franklin, 1899-1966 author.</dc:creator>
  <dc:creator>Sober, Herbert A. (Herbert Alexander), 1918-1974, author.</dc:creator>
  <dc:creator>Bances, Joseph, author.</dc:creator>
  <dc:subject>Eating -- physiology</dc:subject>
  <dc:subject>Energy Intake -- physiology</dc:subject>
  <dc:subject>Digestion -- physiology</dc:subject>
  <dc:publisher>[Chicago, Illinois] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]</dc:publisher>
  <dc:contributor>United States. Office of the Quartermaster General. Military Planning Division, issuing body.</dc:contributor>
  <dc:contributor>Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>2 leaves</dc:format>
  <dc:identifier>nlm:nlmuid-101714232-bk</dc:identifier>
  <dc:identifier>101714232</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101714232</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>