
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>On the comparative influence of vegetable and animal decomposition as a cause of fever</dc:title>
  <dc:creator>Parsons, Usher, 1788-1868.</dc:creator>
  <dc:subject>Fever -- etiology</dc:subject>
  <dc:subject>Plants -- metabolism</dc:subject>
  <dc:subject>Animals</dc:subject>
  <dc:publisher>Philadelphia : Printed by Joseph R.A. Skerrett, 1830</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>36 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101676635-bk</dc:identifier>
  <dc:identifier>101676635</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101676635</dc:identifier>
  <dc:identifier>LCCN:    94840068</dc:identifier>
  <dc:identifier>OCLC: 30626395</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>