
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Experiments upon the blood : together with some new facts in regard to animal and vegetable structures, illustrative of the most important phenomena of life : among them respiration, animal heat, venous circulation, secretion, and nutrition</dc:title>
  <dc:creator>Rogers, R. E. (Robert Empie), 1813-1884 author.</dc:creator>
  <dc:subject>Blood Physiological Phenomena</dc:subject>
  <dc:publisher>Philadelphia : E.G. Dorsey, printer, 1836</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>27 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101675872-bk</dc:identifier>
  <dc:identifier>101675872</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101675872</dc:identifier>
  <dc:identifier>OCLC: 939397216</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>