
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Breves consideraciones acerca de los alimentos y la racion : prueba escrita que para el exámen general de medicina, cirujía y obstetricia, presenta al jurado calificador</dc:title>
  <dc:creator>Álvarez, Maximiliano, author.</dc:creator>
  <dc:subject>Food</dc:subject>
  <dc:subject>Nutritional Requirements</dc:subject>
  <dc:publisher>México : Imprenta de Francisco Cosio, 1895</dc:publisher>
  <dc:contributor>Escuela Nacional de Medicina (Mexico)</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>62 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101636924-bk</dc:identifier>
  <dc:identifier>101636924</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101636924</dc:identifier>
  <dc:identifier>OCLC: 884541208</dc:identifier>
  <dc:language>Spanish</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>