
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Who Shall Eat All the Eggs?</dc:title>
  <dc:description>Fredrickson&apos;s research on lipid metabolism heightened awareness of the dangers of high levels of cholesterol in dietary staples such as eggs.</dc:description>
  <dc:publisher>Produced: 1970</dc:publisher>
  <dc:contributor></dc:contributor>
  <dc:contributor>Fredrickson, Donald S.</dc:contributor>
  <dc:type>Slides (photographs)</dc:type>
  <dc:format>Archival Materials</dc:format>
  <dc:format>Still Image</dc:format>
  <dc:format>1 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101584939X165-img</dc:identifier>
  <dc:identifier>101584939X165</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101584939X165</dc:identifier>
  <dc:identifier>Profiles ID: FFBBKY</dc:identifier>
  <dc:language>No linguistic content</dc:language>
  <dc:relation>Profiles in Science</dc:relation>
</oai_dc:dc>