The Surgeon General's Report on Nutrition and Health: Summary and Recommendations Nutrition Policy Health Policy Nutritional Physiological Phenomena Feeding Behavior From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32. United States. Public Health Service. Office of the Surgeon General, 1988 United States. Public Health Service. Office of the Surgeon General, 1988 Nestle, Marion United States. Public Health Service. Office of the Surgeon General United States. Public Health Service. Office of the Surgeon General United States. Department of Health and Human Services. Nutrition Policy Board United States. Department of Health and Human Services. Nutrition Policy Board Official reports Archival Materials Text 89 pages nlm:nlmuid-101584932X727-doc 101584932X727 http://resource.nlm.nih.gov/101584932X727 Profiles ID: NNBCRT English Profiles in Science