
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Zellatmung IV. Mitteilung: Uber den Oxydationsmechanismus der Kartoffeln [Cell respiration IV: On the oxidation mechanism of potatoes]</dc:title>
  <dc:subject>Cell Respiration</dc:subject>
  <dc:description>This work, though rejected by Szent-Gyorgyi&apos;s supervisor at Groningen, caught the attention of Sir Frederick Gowland Hopkins at Cambridge University. When he met Szent-Gyorgyi in person in 1926, the eminent biochemist offered him a research fellowship, during which Szent-Gyorgyi did his initial work with vitamin C.</dc:description>
  <dc:publisher>Berlin, 1925</dc:publisher>
  <dc:contributor>Biochemische Zeitschrift</dc:contributor>
  <dc:contributor>Szent-Gyorgyi, Albert</dc:contributor>
  <dc:type>Articles</dc:type>
  <dc:format>Archival Materials</dc:format>
  <dc:format>Text</dc:format>
  <dc:format>14 pages</dc:format>
  <dc:identifier>nlm:nlmuid-101584924X96-doc</dc:identifier>
  <dc:identifier>101584924X96</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101584924X96</dc:identifier>
  <dc:identifier>Profiles ID: WGBBGP</dc:identifier>
  <dc:language>German</dc:language>
  <dc:relation>Profiles in Science</dc:relation>
</oai_dc:dc>