
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Fermentation in the human mouth : its relation to caries of the teeth : the influence of antiseptics, filling materials, etc., upon the fungi of dental caries : the fungi of dental caries, their pure cultivation and effect upon lower animals</dc:title>
  <dc:creator>Miller, W. D. (Willoughby Dayton), 1853-1907.</dc:creator>
  <dc:subject>Mouth -- microbiology</dc:subject>
  <dc:subject>Dental Caries -- microbiology</dc:subject>
  <dc:subject>Fermentation</dc:subject>
  <dc:subject>Fungi</dc:subject>
  <dc:publisher>New York : New York Dental Journal Association, 1884</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>41 p.</dc:format>
  <dc:identifier>nlm:nlmuid-101498951-bk</dc:identifier>
  <dc:identifier>101498951</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101498951</dc:identifier>
  <dc:identifier>OCLC: 38467178</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>