
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Qual o papel que representam as diversas substancias alimentares nos phenomenos intimos da nutrição? : these sustentada em junho de 1872 perante a Faculdade de Medicina da Bahia</dc:title>
  <dc:creator>Saraiva, Manoel Joaquim.</dc:creator>
  <dc:subject>Nutritional Physiological Phenomena</dc:subject>
  <dc:publisher>Bahia : Typ.-Masson-de José Bernardo Ramos, 1872</dc:publisher>
  <dc:contributor>Faculdade de Medicina da Bahia.</dc:contributor>
  <dc:type>Academic Dissertation</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>27 p.</dc:format>
  <dc:identifier>nlm:nlmuid-101466022-bk</dc:identifier>
  <dc:identifier>101466022</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101466022</dc:identifier>
  <dc:identifier>OCLC: 195762710</dc:identifier>
  <dc:language>Portuguese</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>