
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Staples</dc:title>
  <dc:subject>Bread</dc:subject>
  <dc:subject>Edible Grain</dc:subject>
  <dc:subject>Nutritional Physiological Phenomena</dc:subject>
  <dc:subject>Solanum tuberosum</dc:subject>
  <dc:description>Predominantly white poster with black lettering and tan highlights.  Title at top of poster along with a line drawing of several different foods.  Specific staples listed below title.  Dominant visual image is a color illustration of many types of starches including bread, rice, yams, cornmeal, etc.  Publisher and sponsor information at bottom of poster.</dc:description>
  <dc:publisher>[Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]</dc:publisher>
  <dc:contributor>Caribbean Food and Nutrition Institute.</dc:contributor>
  <dc:contributor>International Development Research Centre (Canada)</dc:contributor>
  <dc:contributor>Joint WHO/UNICEF Nutrition Support Programme.</dc:contributor>
  <dc:type>Poster</dc:type>
  <dc:format>Still image</dc:format>
  <dc:format>1 photomechanical print (poster) : 57 x 44 cm.</dc:format>
  <dc:format>color</dc:format>
  <dc:identifier>nlm:nlmuid-101439278-img</dc:identifier>
  <dc:identifier>101439278</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101439278</dc:identifier>
  <dc:identifier>OCLC: 244601650</dc:identifier>
  <dc:identifier>IHM: A025750</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>This item may be under copyright protection. Please ask copyright owner for permission before publishing.</dc:rights>
</oai_dc:dc>