
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The diastatic action of saliva, as modified by various conditions, studied quantitatively</dc:title>
  <dc:creator>Chittenden, R. H. (Russell Henry), 1856-1943.</dc:creator>
  <dc:subject>Saliva -- chemistry</dc:subject>
  <dc:subject>Amylases</dc:subject>
  <dc:publisher>[Connecticut? : s.n, 1885?]</dc:publisher>
  <dc:contributor>Smith, Herbert E. (Herbert Eugene), 1857-1933.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>p. [343]-376</dc:format>
  <dc:identifier>nlm:nlmuid-101279694-bk</dc:identifier>
  <dc:identifier>101279694</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101279694</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>